Deliciously Crispy Ree Drummond Baked Chicken Legs

Have you been searching for a mouthwatering chicken recipe that is both crispy and flavorful? Look no further because these Deliciously Crispy Ree Drummond Baked Chicken Legs will satisfy all your cravings! Whether you’re planning a family dinner or hosting a dinner party, these chicken legs are a guaranteed crowd-pleaser. This recipe combines the perfect balance of crispy skin and tender meat, leaving you wanting more with each bite. You won’t believe how easy it is to achieve such fantastic results in your own kitchen. So, let’s dive into the details and uncover the secrets behind this delectable dish!

Deliciously Crispy Ree Drummond Baked Chicken Legs | 101 Simple Recipe
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The Creator of Ree Drummond Baked Chicken Legs

When it comes to deliciously crispy baked chicken legs, one name stands out – Ree Drummond. From her humble beginnings in Bartlesville, Oklahoma, Ree Drummond has become a household name in the world of cooking and food blogging. But who is the genius behind the mouthwatering recipe for Ree Drummond Baked Chicken Legs? Let’s dig into the origins of this recipe and discover the person behind it.

Ree Drummond, also known as The Pioneer Woman, is a renowned food blogger, author, and television personality. She started her blog, The Pioneer Woman, in 2006 as a way to document her life on a ranch and share her love for cooking with others. Little did she know that her blog would become a massive success, attracting millions of fans from around the world.

Ree Drummond’s journey to creating the perfect baked chicken legs recipe started when she was a young girl. Growing up on a cattle ranch, she learned the value of fresh ingredients and simple cooking techniques. Her love for cooking was further fueled by her mother and grandmother, who taught her the secrets of flavorful home-cooked meals.

As Ree Drummond honed her cooking skills over the years, she developed a passion for creating delicious, no-fuss recipes that anyone could make. Her baked chicken legs recipe is a testament to her culinary expertise and creativity. It combines the perfect balance of seasonings and cooking techniques to achieve that crispy, golden perfection that every chicken lover craves.

But it’s not just the recipe itself that makes Ree Drummond’s Baked Chicken Legs so special. It’s the story behind it. Ree Drummond’s recipe is a nostalgic reminder of her childhood and the simple pleasures of family meals. It’s a testament to the power of food to bring people together and create lasting memories.

The History of Ree Drummond Baked Chicken Legs

The history of Ree Drummond Baked Chicken Legs is deeply intertwined with the history of The Pioneer Woman blog. As Ree Drummond started sharing her recipes and stories on her blog, the recipe for baked chicken legs quickly became a fan favorite. People from all walks of life were drawn to the simplicity and deliciousness of this dish.

Over the years, the recipe gained popularity and became one of Ree Drummond’s signature dishes. It became a staple at her family gatherings and dinner parties, earning rave reviews from everyone who tasted it. The recipe even made its way into Ree Drummond’s cookbook, further cementing its status as a beloved classic.

Today, Ree Drummond Baked Chicken Legs continues to be a go-to recipe for many home cooks. It has stood the test of time and remains a favorite for its simplicity, versatility, and, most importantly, incredible taste. Whether you’re cooking for a crowd or just craving a delicious meal, this recipe is sure to impress.

The Inspiration behind Ree Drummond’s Recipe

Ree Drummond’s recipe for baked chicken legs is inspired by her love for comforting, homestyle cooking. She wanted to create a dish that was easy to make yet packed with flavor. Her inspiration came from the comforting meals she enjoyed as a child and the desire to share that same sense of warmth and nostalgia with her readers.

Ree Drummond’s recipe also draws inspiration from her surroundings and the ingredients that are readily available on her ranch. She believes in using fresh, locally sourced ingredients whenever possible, and this philosophy is reflected in her baked chicken legs recipe.

Another source of inspiration for Ree Drummond is her readers and fans. She listens to their feedback, suggestions, and requests, and incorporates them into her recipes. The baked chicken legs recipe is a result of this constant interaction with her audience, making it a true collaboration between Ree Drummond and her loyal following.

Your Guide to Ree Drummond, the Pioneer Woman

Ree Drummond, also known as the Pioneer Woman, has become much more than just a food blogger. She has built an empire around her love for cooking and sharing her life on the ranch. Today, she has multiple cookbooks, a television show, and a dedicated fan base that eagerly awaits her every recipe and story.

Ree Drummond’s down-to-earth personality and relatable approach to cooking have made her a household name. Her recipes are simple, yet packed with flavor. Her stories are funny, heartwarming, and often accompanied by stunning photographs that capture the beauty of ranch life.

Whether you’re a seasoned cook or just starting out in the kitchen, Ree Drummond is a trusted guide who will inspire you to try new recipes and explore the joy of cooking. Her passion for food and her genuine love for sharing it with others shine through in every dish she creates.

So, the next time you’re craving deliciously crispy baked chicken legs, look no further than Ree Drummond’s recipe. The origins of this recipe may be rooted in her childhood and the love of her family, but it has grown into so much more. It has become a symbol of comfort, tradition, and the power of food to bring people together.

Why Ree Drummond Baked Chicken Legs is So Popular

When it comes to comfort food, few dishes can rival the deliciously crispy Ree Drummond baked chicken legs. This recipe has gained immense popularity, captivating the hearts and taste buds of so many. Let’s explore the reasons why this dish has become a household favorite.

The Perfect Combination of Flavors

One of the main reasons why Ree Drummond’s baked chicken legs are so popular is because of the perfect combination of flavors. Each bite offers a delightful blend of savory, smoky, and tangy notes that leave you craving for more. The secret lies in the carefully selected spices and seasonings, which add depth and richness to the dish. The flavor profile is so well-balanced that it appeals to a wide range of palates, making it a crowd-pleaser.

Fun Fact: Ree Drummond often uses a mix of herbs and spices like paprika, garlic powder, onion powder, and cayenne pepper in her baked chicken leg recipe to create a flavor explosion.

Simplicity and Ease of Preparation

Another reason why Ree Drummond’s recipe has gained immense popularity is its simplicity and ease of preparation. The recipe does not require any fancy ingredients or complicated techniques, making it accessible to even novice home cooks. The clear and concise instructions provided by Ree Drummond ensure that anyone can recreate the dish with success.

The convenience factor of this recipe is a huge draw for busy individuals and families. With minimal prep time and hands-on effort, you can have a mouthwatering meal on the table in no time. Whether you’re cooking for a weeknight dinner or hosting a gathering, Ree Drummond’s baked chicken legs offer a hassle-free and delicious solution.

Pro Tip: To make the recipe even simpler, you can marinate the chicken legs in the spice mixture overnight, allowing the flavors to penetrate the meat for an even more delectable result.

Ree Drummond’s Influence and Fan Base

Lastly, the popularity of Ree Drummond’s baked chicken legs can be attributed to the influential presence and dedicated fan base of the renowned Food Network star. Ree Drummond, also known as “The Pioneer Woman,” has built a massive following through her charming personality, relatable cooking style, and mouthwatering recipes.

Many fans of Ree Drummond are drawn to her warm and inviting approach to cooking. They trust her expertise and often seek out her recipes for guaranteed success. Her influence has played a significant role in popularizing this particular recipe and turning it into a household favorite.

Did You Know: Ree Drummond’s cooking show, “The Pioneer Woman,” has been running on the Food Network since 2011 and has a dedicated fan base that spans across the globe.

In conclusion, Ree Drummond’s baked chicken legs have become a sensation due to the perfect combination of flavors, simplicity of preparation, and the influence of Ree Drummond herself. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe offers a delicious and hassle-free way to enjoy crispy and flavorful chicken legs. Try it out for yourself and join the legions of fans who swear by this mouthwatering dish.

Health Benefits of Ree Drummond Baked Chicken Legs

Uncover the nutritional advantages of incorporating this dish into your diet.

Packed with Lean Protein

Protein is essential for the growth and repair of our body’s tissues. By including Ree Drummond Baked Chicken Legs in your diet, you are providing your body with a delicious and convenient source of lean protein. Each serving of chicken legs contains approximately 18 grams of protein, making it an excellent choice for those looking to increase their protein intake. Protein plays a vital role in building and maintaining muscles, promoting satiety, and supporting weight management goals. Consuming enough protein can also aid in the development and maintenance of healthy hair, skin, and nails.

Lean protein in Ree Drummond Baked Chicken Legs supports tissue growth, muscle development, and weight management.

Low in Fat and Calories

If you’re watching your fat and calorie intake, this dish is a fantastic option. Ree Drummond Baked Chicken Legs are naturally low in fat, particularly if you remove the skin before cooking. Skinless chicken legs contain only about 4 grams of fat per serving. Additionally, chicken legs are relatively low in calories, with each serving containing approximately 250 calories. Choosing lean, low-fat proteins like chicken legs can contribute to weight loss and help maintain a healthy body weight. The low fat and calorie content of chicken legs make them a suitable choice for individuals on a calorie-restricted or weight-loss diet.

Ree Drummond Baked Chicken Legs are low in fat and calories, making them a suitable choice for weight management and calorie-controlled diets.

Rich in Essential Vitamins and Minerals

Not only are Ree Drummond Baked Chicken Legs a good source of protein, but they also contain several essential vitamins and minerals. Chicken legs are particularly rich in B vitamins, including niacin, vitamin B6, and vitamin B12. These vitamins play crucial roles in energy production, brain function, and the formation of red blood cells. Chicken legs are also packed with important minerals such as iron, zinc, and selenium. Iron is essential for oxygen transport in the body, while zinc and selenium support immune function and contribute to the health of your skin and hair.

Ree Drummond Baked Chicken Legs provide important vitamins and minerals, including B vitamins, iron, zinc, and selenium.

Incorporating Ree Drummond Baked Chicken Legs into your diet not only adds a delicious and crispy dish to your meal plan but also provides numerous health benefits. These chicken legs are packed with lean protein, which supports muscle growth, weight management, and overall tissue health. They are also low in fat and calories, making them suitable for individuals watching their weight or on a calorie-restricted plan. In addition to protein, chicken legs offer essential vitamins and minerals like B vitamins, iron, zinc, and selenium, which play crucial roles in various bodily functions. So go ahead and enjoy the scrumptious goodness of Ree Drummond Baked Chicken Legs while reaping the nutritional rewards!

Tips and Tricks for Perfectly Baked Chicken Legs

When it comes to cooking chicken legs, there are a few expert techniques you can use to achieve the most delicious and perfectly baked results. Whether you’re cooking for a weeknight dinner or a special occasion, these tips and tricks will help you elevate your dish to an entirely new level.

Marinating for Enhanced Flavor

One of the best ways to enhance the flavor of your chicken legs is to marinate them before baking. Marinating allows the flavors to penetrate deep into the meat, resulting in a more tender and flavorful chicken. You can create a simple marinade by combining ingredients like olive oil, lemon juice, garlic, and herbs of your choice. Massage the marinade into the chicken legs and let them sit for at least 30 minutes or overnight in the refrigerator. This will give the chicken enough time to absorb all the delicious flavors and make them extra juicy and tasty.

Seasoning and Spices to Elevate the Dish

Seasoning is key when it comes to making your baked chicken legs truly stand out. A combination of spices and herbs can take your dish from ordinary to extraordinary. Some popular options include paprika, garlic powder, onion powder, dried thyme, and cayenne pepper. Mix these spices together in a small bowl and generously rub the mixture onto the chicken legs. This will not only add amazing flavor but also create a beautiful crispy crust when baked. Feel free to experiment with different seasonings to find your favorite combination. ️

Cooking Techniques for Juicy and Crispy Chicken Legs

The key to achieving juicy and crispy chicken legs lies in the cooking techniques you use. To get that perfect balance between tender meat and crispy skin, start by baking the chicken legs at a high temperature, around 425°F (220°C), for the first 15 minutes. This initial blast of heat will help render the fat and create a crispy exterior. Then, reduce the oven temperature to around 375°F (190°C) and continue baking until the chicken is cooked through and the skin is golden brown and crispy. This two-step cooking method guarantees juicy meat on the inside and a delightful crunch on the outside.

Another cooking technique you can try is using a wire rack. Placing the chicken legs on a wire rack set on top of a baking sheet allows the hot air to circulate around the chicken, ensuring even cooking and a crispy texture all around. This also helps to prevent the chicken from becoming soggy on the bottom. Remember to flip the chicken legs halfway through the cooking time to ensure they cook evenly on both sides.

Now armed with these expert techniques, you’re ready to create deliciously crispy baked chicken legs with ease. Whether you’re planning a family dinner or hosting a party, these tips and tricks will impress your guests and leave them wanting more. So go ahead, marinate, season, and bake your way to chicken leg perfection!

Variations and Accompaniments for Ree Drummond Baked Chicken Legs

When it comes to Ree Drummond baked chicken legs, there are countless variations and accompaniments that can take this dish to the next level. Whether you’re looking to add more flavor, texture, or color to your chicken legs, there are plenty of creative ways to customize this dish to suit your taste buds. In addition, finding complementary side dishes can make your meal well-rounded and satisfying. Here are some ideas to inspire you:

Flavorful Marinades and Rubs

One of the best ways to elevate the taste of Ree Drummond baked chicken legs is by marinating or rubbing them with flavorful ingredients. A marinade made with lemon juice, garlic, and fresh herbs can impart a tangy and aromatic flavor to the chicken. Alternatively, you can create a dry rub with spices like paprika, cumin, and brown sugar for a smoky and slightly sweet taste. Whichever method you choose, make sure to give the chicken enough time to soak up all the flavors by marinating it overnight or letting the rub sit for at least an hour before baking.

Serving Suggestions for a Complete Meal

To create a well-balanced and satisfying meal with Ree Drummond baked chicken legs, consider serving them with a variety of dishes that complement their flavors. For example, you can pair the chicken legs with a fresh and vibrant salad made with mixed greens, cherry tomatoes, and a tangy vinaigrette dressing. Another option is to serve them alongside roasted vegetables such as carrots, broccoli, and Brussels sprouts, which add a deliciously charred flavor to the meal. If you’re in the mood for something heartier, you can also serve the chicken legs with mashed potatoes or a crusty bread roll to soak up the juices.

Pairings with Vegetables, Grains, and Salads

When it comes to pairing Ree Drummond baked chicken legs with vegetables, grains, and salads, the possibilities are endless. You can roast a medley of colorful vegetables like bell peppers, zucchini, and eggplant for a vibrant and nutritious side dish. Alternatively, you can cook up a batch of fluffy quinoa or fragrant jasmine rice to accompany the chicken legs. For a lighter option, consider making a refreshing salad with crisp lettuce, cucumbers, and a zesty dressing. The combination of the juicy chicken legs with these sides will create a satisfying and well-rounded meal.

In conclusion, Ree Drummond baked chicken legs can be customized and paired with a variety of flavorsome accompaniments. Whether you choose to marinate or rub the chicken with flavorful ingredients, or serve it with colorful vegetables, grains, and salads, this dish can be turned into a delicious and satisfying meal. Get creative in the kitchen and enjoy the mouthwatering results!

Frequently Asked Questions

Thank you for reading our article on “ree drummond baked chicken legs”! If you have any further questions or need more information, please refer to the FAQs below.

No. Questions Answers
1. How long should I bake chicken legs? Preheat your oven to 425°F (220°C). Arrange the chicken legs on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
2. What seasonings can I use for the chicken legs? You can use a variety of seasonings such as salt, pepper, garlic powder, paprika, or your favorite spice blend. Be creative and experiment with different flavors!
3. Can I marinate the chicken legs before baking? Absolutely! Marinating the chicken legs for a few hours or overnight can enhance their flavor and tenderness. Use your favorite marinade or try a mix of olive oil, lemon juice, and herbs.
4. Should I remove the skin before baking? It’s up to personal preference. Leaving the skin on will result in a crispier texture, while removing it will reduce the fat content of the dish. Choose according to your dietary preferences.
5. Can I use this recipe for other chicken parts? Absolutely! This recipe works well with chicken thighs, drumsticks, or even chicken breasts. Adjust the cooking time accordingly to ensure they are fully cooked.
6. Can I freeze the baked chicken legs? Yes, you can freeze the baked chicken legs. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, bake in a preheated oven at 350°F (175°C) until heated through.

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Jump to Recipe

Ree Drummond Baked Chicken Legs

Learn how to make delicious and crispy baked chicken legs with this easy recipe from Ree Drummond. Perfect for a quick and satisfying dinner!

  • 8 chicken legs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the chicken legs with olive oil, salt, pepper, garlic powder, and paprika. Make sure the chicken legs are evenly coated with the seasoning.
  3. Arrange the seasoned chicken legs on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  4. Once baked, remove the chicken legs from the oven and let them rest for a few minutes. Serve hot and enjoy with your favorite side dishes.
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baked chicken legs, chicken recipe, dinner recipe, easy recipe, Ree Drummond, The Pioneer Woman