Are you craving a delicious and satisfying meal that will leave you wanting more? Look no further than this mouthwatering Chicken Parmesan Casserole recipe. This flavorful dish combines all the elements you love about traditional Chicken Parmesan into an easy-to-make casserole. Whether you’re cooking for a crowd or simply want leftovers to enjoy throughout the week, this recipe is sure to please. With its golden-brown crust, tender chicken, gooey cheese, and tangy marinara sauce, each bite is a burst of flavor that will have you coming back for seconds. ️Indulge in the ultimate comfort food and satisfy your cravings tonight!
The Story of Ree Drummond Chicken Parmesan Casserole
Uncover the fascinating history and inspiration behind the beloved Ree Drummond Chicken Parmesan Casserole.
How It All Began
Discover the origin of the Chicken Parmesan Casserole and its ties to Ree Drummond’s personal life.
The Chicken Parmesan Casserole. It’s a mouthwatering dish that has become a beloved staple in many households. But have you ever wondered where it all began? Well, let’s take a journey through time and explore the fascinating history and inspiration behind the beloved Ree Drummond Chicken Parmesan Casserole.
Ree Drummond, also known as “The Pioneer Woman,” is a renowned Food Network star and cookbook author. Her recipes are celebrated for their simplicity, flavor, and ability to bring families together around the dinner table. In the case of the Chicken Parmesan Casserole, it all started with a desire to create a comforting meal that would satisfy both her family’s cravings and her own.
A Twist on a Classic Dish
Explore the unique elements that Ree Drummond adds to her Chicken Parmesan Casserole recipe, taking it to a whole new level of deliciousness.
What sets Ree Drummond’s Chicken Parmesan Casserole apart? Let’s dive into the ingredients and techniques that make this dish a true standout.
The Chicken: Ree Drummond opts for boneless, skinless chicken breasts as the star of her casserole. The chicken is seasoned with a blend of herbs and spices to enhance its flavor and then cooked to perfection. This ensures that every bite is tender, juicy, and packed with savory goodness.
The Sauce: In true Italian fashion, the sauce is a crucial element of the Chicken Parmesan Casserole. Ree Drummond prepares a rich tomato-based sauce that brings depth and tanginess to the dish. With the right balance of tomatoes, garlic, and herbs, the sauce adds a burst of flavor that complements the chicken and cheese perfectly.
The Cheese: Cheesy goodness is an integral part of any Chicken Parmesan dish, and Ree Drummond takes it to the next level. She layers generous amounts of mozzarella cheese on top of the chicken and sauce, creating a gooey and melty delight. The cheese adds creaminess and richness to each bite, making it almost impossible to resist.
The Crunch: To add an extra dimension to her Chicken Parmesan Casserole, Ree Drummond includes a crispy topping. This nutty and crunchy layer, made with a combination of breadcrumbs, parmesan cheese, and melted butter, provides a satisfying contrast to the tender chicken and gooey cheese.
A Family Favorite
Learn why the Ree Drummond Chicken Parmesan Casserole has become a beloved staple in the Drummond household, sure to please the whole family.
It’s no secret why the Ree Drummond Chicken Parmesan Casserole has become a family favorite. This heartwarming dish has everything you could ask for in a comforting meal. From the tender chicken and flavorful sauce to the melty cheese and crispy topping, each bite is like a hug for your taste buds.
The Drummond household knows the power of good food to bring loved ones together. That’s why this Chicken Parmesan Casserole has earned a special place in their hearts and stomachs. It’s a versatile dish that can be prepared ahead of time and easily feeds a crowd, making it perfect for family gatherings, potlucks, or even a cozy night in.
Whether you’re a fan of Ree Drummond, a lover of comfort food, or simply looking for a crowd-pleasing recipe, the Ree Drummond Chicken Parmesan Casserole is a must-try. ️ It’s the perfect dish to satisfy your cravings and create lasting memories around the dinner table. So gather your loved ones, follow Ree’s recipe, and indulge in this delicious twist on a classic favorite.
Ingredients that Make a Difference
Unveil the secret ingredients used in Ree Drummond’s Chicken Parmesan Casserole that elevate its flavor to extraordinary heights.
Fresh and Flavorful Chicken
Discover why using fresh and high-quality chicken is crucial in achieving the perfect taste and texture in this casserole.
When it comes to making a delicious Chicken Parmesan Casserole, the quality of the chicken you use can make all the difference. In Ree Drummond’s recipe, she emphasizes the importance of using fresh and flavorful chicken to elevate the overall taste of the dish.
Nothing beats the taste of fresh chicken when it comes to creating a mouthwatering casserole. Fresh chicken not only has a superior texture but also allows for better absorption of flavors from the other ingredients. It ensures that every bite is tender and succulent, creating a truly satisfying experience for your taste buds.
When shopping for chicken, look for organic or free-range options, as they tend to be of higher quality. These chickens are raised in more natural environments, resulting in meat that is more flavorful and tender. Additionally, opt for boneless, skinless chicken breasts for convenience and ease of preparation.
Remember to properly season your chicken before incorporating it into the casserole. Using a combination of herbs, spices, and a touch of salt and pepper will further enhance the flavors and add depth to the dish. Consider marinating the chicken beforehand to infuse it with even more flavor.
By using fresh and flavorful chicken in Ree Drummond’s Chicken Parmesan Casserole, you’ll ensure that every bite is a taste sensation, leaving you craving for more.
Mouthwatering Marinara Sauce
Learn how Ree Drummond’s homemade marinara sauce adds a burst of rich and tangy flavors to the casserole, making it irresistible.
No Chicken Parmesan Casserole is complete without a mouthwatering marinara sauce. In Ree Drummond’s recipe, she puts her own twist on the traditional sauce, resulting in a flavor explosion that takes this casserole to a whole new level.
Ree Drummond’s homemade marinara sauce is made from scratch using fresh and high-quality ingredients. The combination of ripe tomatoes, aromatic herbs, garlic, and onions creates a sauce that is rich, tangy, and bursting with flavor.
One of the secret ingredients in Ree’s marinara sauce is a touch of red wine. This adds depth and complexity to the flavors, giving the sauce a luxurious taste that perfectly complements the chicken and cheese layers in the casserole.
When making the marinara sauce, take the time to slow-cook it to allow the flavors to meld together. Simmering the sauce on low heat for a longer period will result in a thicker, more concentrated sauce that clings to the chicken and creates a luscious coating.
Don’t forget to season the marinara sauce with a pinch of salt, pepper, and a hint of sugar to balance out the acidity of the tomatoes. This will ensure a well-rounded flavor profile that enhances the overall taste of the casserole.
The irresistible flavors of Ree Drummond’s homemade marinara sauce are what truly set her Chicken Parmesan Casserole apart from the rest. With each spoonful, you’ll experience a burst of tanginess that harmonizes perfectly with the other ingredients.
Irresistible Cheesy Layers
Delve into the variety of cheeses used in the Chicken Parmesan Casserole that create a melty and gooey experience in every bite.
One of the most indulgent aspects of Ree Drummond’s Chicken Parmesan Casserole is the irresistible cheesy layers that ooze and melt with each forkful. The combination of different cheeses adds a depth of flavor and a gooey texture that will keep you coming back for seconds.
In Ree’s recipe, she uses a blend of mozzarella and Parmesan cheeses to achieve the perfect cheesy balance. Mozzarella cheese provides the stretchy and melty qualities that we all love, while Parmesan adds a nutty and savory note.
For an extra burst of flavor, Ree includes some shredded sharp cheddar cheese in her casserole as well. This cheese adds a tanginess that complements the other cheeses and adds an extra depth of richness to the dish.
When layering the cheeses in the casserole, be generous. The more cheese, the better! Each layer of cheese melts into the other ingredients, creating a cohesive and flavorful combination that will impress your taste buds.
Don’t be afraid to experiment with different cheese combinations to suit your preferences. Some variations could include adding a touch of Gruyere for a nutty flavor or using a smoky provolone for a hint of complexity.
By incorporating a variety of cheeses in Ree Drummond’s Chicken Parmesan Casserole, you’ll experience a delightfully gooey and cheesy sensation in every bite. The combination of melty mozzarella, savory Parmesan, and tangy cheddar creates a symphony of flavors that will satisfy even the most discerning cheese lovers.
The Art of Layering
In Ree Drummond’s Chicken Parmesan Casserole recipe, the art of layering is essential to achieving a perfectly balanced and flavorful dish. The technique involves carefully arranging the ingredients to ensure that each bite is filled with deliciousness. Whether you’re a seasoned cook or a novice in the kitchen, mastering the art of layering will take your cooking skills to the next level.
The Base Layer: Pasta
Choosing the right type of pasta for your chicken parmesan casserole is crucial. Opt for a sturdy pasta shape like penne or rigatoni that can hold up well during baking. The pasta acts as the foundation of the casserole, providing a hearty and satisfying base for the other ingredients. Cook the pasta al dente, as it will continue to cook in the oven. This ensures that it retains its texture and doesn’t become mushy.
Pro tip: To add an extra layer of flavor to your pasta, cook it in salted water. This will enhance the taste and make it more enjoyable to eat.
A Generous Helping of Chicken
The chicken is the star of this casserole, so it’s important to prepare and layer it properly. Start by seasoning boneless, skinless chicken breasts with salt and pepper. You can also add additional spices or herbs to suit your taste preferences. Cook the chicken until it’s cooked through and no longer pink in the center.
Pro tip: For added flavor, marinate the chicken in a mixture of olive oil, garlic, and Italian seasoning before cooking. This will infuse the chicken with deliciousness and elevate the overall taste of the casserole.
Once the chicken is cooked, allow it to cool slightly before shredding or cutting it into bite-sized pieces. This ensures that it maintains its juiciness and doesn’t dry out during the baking process. When layering the chicken in the casserole, distribute it evenly to ensure that each bite contains a generous amount of chicken.
The Cheesy Melting Point
No chicken parmesan casserole is complete without a layer of gooey, melted cheese. Achieving the perfect cheese layer thickness and melting consistency is key to an indulgent and satisfying experience.
Start by selecting a blend of cheeses that melt well, such as mozzarella and Parmesan. Shred the cheeses to create an even layer of goodness. Be generous with the cheese, but not excessive, as you want it to melt evenly and coat the other ingredients. Aim for a thickness that allows the cheese to create a golden crust while still maintaining a gooey center.
Pro tip: For a touch of tanginess, mix in some grated Parmesan cheese with the shredded mozzarella. This will add depth of flavor and a delightful sharpness to the casserole.
Once you’ve layered the cheese, pop the casserole in the oven and let the magic happen. Keep a close eye on it to ensure that the cheese reaches the perfect melting point—golden and bubbling on top. Remove from the oven and let it cool slightly before serving.
Pro tip: For a crispy cheese topping, broil the casserole for a couple of minutes at the end of the baking time. This will give it that irresistible crunch and take the cheesy goodness to another level.
In conclusion, mastering the art of layering in Ree Drummond’s Chicken Parmesan Casserole will result in a mouthwatering dish that satisfies all your cravings. Remember to choose the right pasta, layer the chicken evenly, and achieve the ideal cheese melting point. With these techniques in your arsenal, you’ll be able to create a casserole that will impress family and friends alike.
Baking Techniques for Success
Master the art of baking Ree Drummond’s Chicken Parmesan Casserole to perfection with expert tips and tricks. This delectable dish is a crowd-pleaser, and with the right baking techniques, you can create a mouthwatering masterpiece that will satisfy all your cravings.
Temperature and Timing
One of the key factors in achieving a golden and bubbly Chicken Parmesan Casserole is getting the oven temperature and timing just right. Preheat your oven to 375°F (190°C) for the perfect balance of heat that will cook the casserole evenly.
As for the baking time, it typically takes around 30-35 minutes for the casserole to be done. However, it’s essential to check for a lovely golden crust on top and bubbling around the edges to ensure it’s fully cooked. Every oven may have slight temperature variations, so keep a close eye on the casserole as it bakes.
Don’t forget to use a timer, so you don’t accidentally overcook or undercook your Chicken Parmesan Casserole. The right timing is crucial to maintain the flavors and textures of all the ingredients.
Resting for Flavor Infusion
Allowing the casserole to rest before serving is an important step that shouldn’t be overlooked. It gives the flavors time to meld together and enhances the overall taste. After taking the casserole out of the oven, resist the temptation to dig in immediately. Instead, cover it loosely with foil and let it rest for about 10 minutes.
This resting period allows the sauce, cheese, and other ingredients to settle, resulting in a more harmonious flavor profile. It also helps the casserole firm up slightly, making it easier to cut and serve without the layers falling apart.
During this resting time, you can use it to prepare a side salad or set the table to ensure everything is ready when you’re serving the Chicken Parmesan Casserole.
Reheating and Storage Tips
Ree Drummond’s Chicken Parmesan Casserole is so delicious that you’ll likely have leftovers. To ensure the casserole retains its flavors and textures when reheated, follow these best practices:
- Reheating: When reheating individual portions, use the microwave or oven to warm them evenly. Cover the dish with a microwave-safe wrap or lid to prevent it from drying out. In the oven, cover the casserole with foil to prevent excessive browning and bake it at 350°F (175°C) for about 15-20 minutes.
- Storage: If you plan to enjoy the casserole again later, transfer any remaining portions to an airtight container and refrigerate within two hours of cooking. It can be safely stored in the refrigerator for up to three days.
- Freezing: For longer storage, you can also freeze the Chicken Parmesan Casserole. Place individual portions or the entire casserole in freezer-safe containers or zip-top bags. Properly stored, it can retain its quality for up to three months.
Note: When reheating frozen casserole, thaw it overnight in the refrigerator before following the reheating instructions mentioned earlier.
With these expert baking techniques, you can confidently create a delightful Chicken Parmesan Casserole that will please your taste buds. So gather your ingredients, preheat your oven, and get ready to indulge in this irresistibly delicious dish!
Delicious Variations to Try
Get ready to take your taste buds on a flavorful adventure with these delicious twists and variations on Ree Drummond’s classic Chicken Parmesan Casserole recipe. Whether you’re a vegetarian looking for a meatless option, a spice lover craving some heat, or someone who enjoys exploring global flavors, there’s a variation here that will satisfy your cravings. Let’s dive into these mouthwatering options!
Do you want to enjoy the flavors of Chicken Parmesan Casserole without the meat? No problem! There are wonderful vegetarian adaptations that can create a scrumptious version of this classic dish. Instead of chicken, you can use a variety of vegetables as your main ingredient. Consider zucchini, eggplant, or portobello mushrooms for a hearty and delicious substitution.
Additionally, if you’re following a plant-based diet, you can replace the cheese with vegan alternatives like dairy-free mozzarella or nutritional yeast for a cheesy and satisfying texture.
To add an extra burst of flavor, try incorporating some roasted garlic or sun-dried tomatoes into the dish. These ingredients will elevate the taste profile and provide a unique twist to the traditional recipe.
️ Are you someone who loves a little spice in your meals? Then it’s time to crank up the heat in your Chicken Parmesan Casserole! By adding spicy elements and ingredients, you can give your taste buds an exciting kick.
One option is to use spicy Italian sausage instead of regular sausage. This will infuse the casserole with a fiery flavor that will leave you wanting more. Another idea is to include jalapeños or red pepper flakes to bring some heat to each bite.
For a Southwest twist, consider using chipotle peppers in adobo sauce. These smoky peppers will give your casserole a deliciously bold and spicy flavor that will surely satisfy your craving for something fiery.
Don’t forget about the sauce! You can amp up the spice level by using a spicy marinara or arrabbiata sauce instead of the traditional tomato sauce. The added heat will take your casserole to a whole new level of deliciousness.
If you’re a culinary explorer who loves trying new flavors from around the world, why not infuse your Chicken Parmesan Casserole with some international flair? By incorporating global ingredients and flavors, you can take your taste buds on a delicious journey.
To add a Mediterranean twist, try topping your casserole with tangy feta cheese and Kalamata olives. The combination of these flavors will transport you straight to the sunny shores of Greece.
For an Asian-inspired version, consider adding some ginger, garlic, and soy sauce to the recipe. These ingredients will create a savory and umami flavor profile that will have you dreaming of the bustling streets of Tokyo.
For a taste of Mexico, spice things up with some diced green chilies, cilantro, and a squeeze of lime. These ingredients will give your casserole a vibrant and zesty flavor that will make you feel like you’re enjoying a fiesta in Cancun.
Finally, if you’re a fan of Indian cuisine, experiment with adding curry powder, garam masala, and cilantro to your casserole. These aromatic spices will transport your taste buds to the vibrant streets of Mumbai.
With these delicious variations, you can elevate Ree Drummond’s classic Chicken Parmesan Casserole to new heights. Whether you prefer a vegetarian delight, a spicy kick, or an international flair, there’s a version here that will leave you craving more. So, get creative in the kitchen and let your taste buds savor the incredible flavors of these mouthwatering variations. Enjoy!
Frequently Asked Questions
Thank you for taking the time to read our article about Ree Drummond’s famous Chicken Parmesan Casserole. If you have any additional questions or need further clarification, please refer to the FAQs below.
|Can I use regular spaghetti instead of angel hair pasta?
|Yes, you can substitute regular spaghetti for angel hair pasta in this recipe. However, keep in mind that the texture and cooking time may vary slightly.
|Is it okay to use frozen chicken breasts?
|Yes, you can use frozen chicken breasts in this recipe. Just make sure to fully thaw and cook them before assembling the casserole.
|Can I omit the breadcrumbs for a gluten-free version?
|Certainly! If you need a gluten-free option, you can skip the breadcrumbs or use a gluten-free alternative, such as crushed gluten-free crackers or cornflake crumbs.
|Can I prepare the casserole ahead of time?
|Absolutely! You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Just be sure to adjust the baking time accordingly.
|Can I freeze the leftovers?
|Yes, you can freeze the leftovers of this Chicken Parmesan Casserole. Simply place the cooled casserole in an airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator before reheating.
|Can I add vegetables to the casserole?
|Certainly! Feel free to add your favorite vegetables, such as diced bell peppers, sliced mushrooms, or spinach, to the casserole for extra flavor and nutrition. Just make sure to adjust the cooking time accordingly.
Thank You for Reading!
Thank you for taking the time to explore the deliciousness of Ree Drummond’s Chicken Parmesan Casserole. We hope you enjoyed this recipe and that it becomes a favorite in your home too! Don’t forget to visit again for more mouthwatering recipes and culinary inspiration. Happy cooking!
Jump to Recipe
Ree Drummond's Chicken Parmesan Casserole
- 2 lbs boneless skinless chicken breasts
- 1 jar 24 oz marinara sauce
- 1 lb angel hair pasta
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with garlic powder, dried oregano, salt, and pepper. Cook the chicken for 5-6 minutes per side, or until cooked through. Remove from the skillet and let cool slightly. Shred the chicken into bite-sized pieces.
- In a large mixing bowl, combine the shredded chicken, cooked pasta, and marinara sauce. Stir until well coated.
- Spread half of the chicken and pasta mixture into a greased 9x13-inch baking dish. Top with half of the mozzarella and Parmesan cheeses. Repeat the layers with the remaining chicken and pasta mixture, and cheeses.
- Sprinkle the breadcrumbs evenly over the top of the casserole.
- Bake for 30-35 minutes, or until the casserole is hot and bubbly, and the breadcrumbs are golden brown.
- Let the casserole rest for a few minutes before serving. Enjoy!