How to Make Ree Drummond’s Delicious Baked Chicken Breast

If you’re looking for a delicious and easy recipe to satisfy your chicken cravings, look no further than Ree Drummond’s mouthwatering baked chicken breast. This delectable dish is perfect for a weeknight dinner or a special occasion. In this article, we’ll guide you through the steps to create a tender and flavorful chicken breast that will leave your taste buds begging for more. So grab your apron and get ready to impress your friends and family with this delightful recipe!

How to Make Ree Drummond's Delicious Baked Chicken Breast | 101 Simple Recipe
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Understanding Baked Chicken Breast Ree Drummond

Discover the ins and outs of Ree Drummond’s delicious baked chicken breast recipe.

Ree Drummond’s Journey

Uncover the story behind Ree Drummond’s rise to fame and her love for creating recipes. Ree Drummond, also known as The Pioneer Woman, catapulted to stardom with her blog, which quickly gained a massive following. Her love for cooking and creating delicious recipes led her to publish cookbooks and host a successful cooking show on television.

Ree Drummond’s passion for food and her down-to-earth personality have resonated with audiences worldwide. Her relatability and genuine love for cooking have made her a household name.

The Perfect Chicken Breast

Learn about selecting the right chicken breasts and tips for preparing them before baking. When making Ree Drummond’s baked chicken breast, it is crucial to choose high-quality chicken breasts. Opt for boneless, skinless chicken breasts that are fresh and free from any blemishes or discoloration.

To prepare the chicken breasts, start by patting them dry with a paper towel. This ensures that the seasoning sticks well and helps achieve a crispy outer crust. Next, season the chicken breasts generously with salt, pepper, and any other desired herbs and spices. Let the chicken breasts marinate for at least 30 minutes to enhance the flavor.

Preheat the oven to the recommended temperature and arrange the seasoned chicken breasts on a baking sheet lined with parchment paper. Place the baking sheet in the middle rack of the oven for even cooking. Baking times may vary depending on the thickness of the chicken breasts, so it’s essential to monitor them closely to avoid overcooking.

Ree Drummond’s Unique Twist

Explore the special ingredients and techniques Ree Drummond uses to elevate her baked chicken breast recipe. One of Ree Drummond’s unique twists is the addition of a homemade sauce or glaze to the baked chicken breasts. This sauce adds an extra layer of flavor and keeps the chicken moist and juicy.

Ree Drummond often experiments with different sauce combinations, such as honey mustard, barbecue, or her famous creamy mushroom sauce. These sauces can be brushed onto the chicken breasts during the last few minutes of baking or served on the side for dipping.

Healthier Baking Options

Discover healthier ingredient substitutions and cooking methods to make Ree Drummond’s recipe more nutritious. To make Ree Drummond’s baked chicken breast recipe healthier, you can opt for organic or free-range chicken breasts. These options are typically lower in fat and higher in nutrients compared to conventionally-raised chicken.

Additionally, you can experiment with alternative cooking methods such as grilling or air frying the chicken breasts. These methods require less oil and can result in a healthier final dish. For those watching their calorie intake, using a cooking spray instead of oil can reduce the overall fat content.

Serving Suggestions and Pairings

Get inspired with ideas for sides, sauces, and complementary dishes to serve alongside baked chicken breast Ree Drummond. Baked chicken breast pairs well with a variety of side dishes, ranging from simple salads to hearty roasted vegetables. Consider serving it with a fresh green salad, roasted potatoes, or steamed broccoli for a well-rounded meal.

For added flavor, Ree Drummond often suggests serving her baked chicken breast with a tangy homemade sauce or dipping. Popular choices include a zesty lemon herb sauce, creamy garlic aioli, or a tangy barbecue sauce.

When it comes to complementary dishes, consider serving Ree Drummond’s baked chicken breast with dishes that complement its flavors. Some excellent options include garlic mashed potatoes, buttered corn on the cob, or a refreshing cucumber and tomato salad.

With Ree Drummond’s baked chicken breast as the star, the possibilities for sides, sauces, and pairings are endless. Let your creativity shine and experiment with flavors and textures to create a memorable meal.

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Mastering Ree Drummond’s Technique

Dive deeper into the step-by-step process of creating Ree Drummond’s mouthwatering baked chicken breast.

Preparation and Marinating

To start making Ree Drummond’s delicious baked chicken breast, you need to properly prepare the chicken breasts and marinate them for maximum flavor.

First, gather all the necessary ingredients for the marinade. Ree Drummond’s marinade includes a combination of olive oil, lemon juice, garlic, salt, and pepper. Mix these ingredients together in a bowl until well combined.

Next, place the chicken breasts in a large ziplock bag and pour the marinade over them. Make sure the chicken is evenly coated with the marinade. Seal the bag and refrigerate it for at least 30 minutes to allow the flavors to penetrate the meat.

Marinating the chicken breasts not only adds flavor but also helps to tenderize the meat, making it juicier and more flavorful.

Baking Time and Temperature

Understanding the ideal baking time and temperature is crucial to achieving perfectly cooked and tender chicken breasts.

Preheat your oven to 375°F (190°C) to ensure the chicken cooks evenly and gets that golden brown color on the outside.

Place the marinated chicken breasts on a baking sheet lined with parchment paper to prevent sticking. Make sure to leave some space between each breast to ensure even cooking.

Bake the chicken breasts for approximately 25-30 minutes or until they reach an internal temperature of 165°F (74°C). This is the safe temperature for cooked chicken, ensuring it is thoroughly cooked without being overdone.

Keep in mind that the cooking time may vary depending on the thickness of the chicken breasts. It is always a good idea to use a meat thermometer to check for doneness.

Tips for Moist and Juicy Chicken

Ree Drummond has some secrets for keeping the chicken breasts moist and juicy throughout the baking process.

One of the key tips is to baste the chicken breasts with the marinade or some melted butter during the baking process. This adds extra moisture and flavor to the chicken.

Another tip is to cover the chicken breasts loosely with foil for the first half of the cooking time. This helps to trap the moisture and prevents the chicken from drying out.

Additionally, avoid overcooking the chicken as it can result in dry and tough meat. Always use a meat thermometer to check the internal temperature and remove the chicken from the oven when it reaches 165°F (74°C).

Testing Doneness

There are different methods you can use to ensure the chicken breasts are thoroughly cooked without drying them out.

The most accurate way is to use a meat thermometer to check the internal temperature. As mentioned earlier, the chicken breasts should reach 165°F (74°C) to be considered safe for consumption.

Another method is to make a small incision in the thickest part of the chicken breast. If the juices run clear and there is no pinkness, the chicken is done. However, be cautious not to overcook the chicken while checking for doneness.

Lastly, you can also use the touch test. Press the chicken breast with your finger, and if it feels firm and springs back, it is cooked. If it feels soft and squishy, it needs more time in the oven.

Storage and Reheating

Knowing the best practices for storing leftover baked chicken breast and reheating it while maintaining its deliciousness is essential.

To store leftover baked chicken breast, allow it to cool completely, then place it in an airtight container or wrap it tightly with plastic wrap. Store it in the refrigerator for up to 3-4 days.

When reheating the chicken, make sure to do it gently to avoid drying it out. You can use the microwave on low power or reheat it in a preheated oven at 350°F (175°C) for about 10-15 minutes. Adding a small amount of chicken broth or sauce will help to keep it moist.

Remember, properly reheated chicken should reach an internal temperature of 165°F (74°C) to ensure it is safe to eat.

By following Ree Drummond’s technique and incorporating these tips, you can easily make her delicious baked chicken breasts that are moist, tender, and packed with flavor.

Exploring Variations and Modifications

When it comes to Ree Drummond’s baked chicken breast recipe, there are plenty of ways to get creative and cater to your personal preferences. Whether you prefer something spicy, tangy, or downright savory, there are endless variations and modifications you can try to make this recipe your own.

Seasoning and Flavor Profiles

One of the easiest ways to customize the taste of Ree Drummond’s baked chicken breast is through seasoning and flavor profiles. Instead of sticking to the traditional salt and pepper, why not experiment with different herbs and spices? From oregano and thyme to paprika and cumin, the options are endless.

Alternatively, you can try different seasoning blends to add a unique twist to the dish. Whether it’s a Cajun blend for some heat or a lemon herb blend for a fresh flavor, there are no limits to what you can create.

For those who prefer a tangy profile, consider adding a squeeze of lemon juice or a drizzle of balsamic vinegar to the chicken before baking. The acidity will help tenderize the breast and add a burst of brightness to each bite.

Adding Ingredients

If you’re looking to take Ree Drummond’s baked chicken breast recipe to the next level, consider adding different ingredients to enhance the flavors. For cheese lovers, why not stuff the chicken breast with your favorite cheese? Whether it’s gooey mozzarella, sharp cheddar, or creamy goat cheese, the melty goodness will make each bite irresistible.

Vegetables can also play a role in elevating this dish. From sautéed mushrooms and onions to roasted peppers and zucchini, adding a medley of veggies not only adds flavor but also contributes to a well-rounded meal.

Don’t forget about spices! Sprinkle some smoked paprika, garlic powder, or even a pinch of curry powder on top of the chicken before baking to infuse it with bold and aromatic flavors. ️

Gluten-Free and Dairy-Free Options

For those with dietary restrictions, Ree Drummond’s baked chicken breast recipe can still be enjoyed with a few modifications. If you follow a gluten-free diet, simply substitute breadcrumbs with gluten-free alternatives such as crushed cornflakes or almond flour. This way, you can still achieve that crispy and golden crust without the gluten.

Dairy-free options are also achievable. Instead of using butter or cheese, opt for dairy-free substitutes like coconut oil or nutritional yeast. These alternatives will add richness and depth of flavor while keeping the recipe lactose-free.

Grilling and Baking Alternatives

While Ree Drummond’s baked chicken breast recipe is delicious as-is, there may be times when you want to switch up the cooking method. For those warm summer days, why not fire up the grill and cook the chicken breasts over open flames? The smoky flavor and charred grill marks will add a delightful twist.

If grilling isn’t an option, consider using alternative kitchen equipment such as an air fryer. This countertop appliance can mimic the crispiness of baking but with less oil. Simply place the seasoned chicken breasts in the air fryer basket and let it work its magic. You’ll have tender and juicy chicken in no time. ✨

International Twists

Ready to take your taste buds on a journey? Infuse international flavors and cooking techniques into Ree Drummond’s baked chicken breast recipe. For an Italian-inspired version, top the chicken with marinara sauce, mozzarella cheese, and a sprinkle of Parmesan.

If you’re craving a taste of Asia, try marinating the chicken with soy sauce, ginger, and garlic before baking. Serve it alongside steamed rice and stir-fried vegetables for a complete meal.

For a Mexican twist, stuff the chicken breasts with a mixture of black beans, corn, and diced tomatoes. Top it off with some spicy salsa and a dollop of guacamole for a fiesta in your mouth.

Overall, the beauty of Ree Drummond’s baked chicken breast recipe lies in its versatility. Whether you choose to experiment with different seasonings, add unique ingredients, or explore international flavors, you can make this recipe your own. So, get creative, have fun, and enjoy the mouthwatering results!

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Tips and Tricks for Perfect Results

When it comes to making baked chicken breast, Ree Drummond is your go-to expert. With these tips and tricks, you can ensure that your chicken breasts turn out flawlessly every time, just like Ree Drummond’s signature dish.

Brining for Extra Moisture

One of the secrets to achieving moist and flavorful baked chicken breast is to brine the chicken before baking. Brining involves soaking the chicken breasts in a solution of water, salt, and other seasonings for a specified period. This process helps the chicken absorb moisture, resulting in juicy and tender meat. Ree Drummond recommends brining the chicken breasts for at least 2 hours before baking to ensure maximum flavor and moisture.

Using a Meat Thermometer

Another essential tool in achieving perfect baked chicken breast is a meat thermometer. ️ To avoid overcooking and ensure optimal doneness, it is crucial to monitor the internal temperature of the chicken. Insert the meat thermometer into the thickest part of the breast, making sure not to touch the bone. The chicken breasts should reach an internal temperature of 165°F (74°C) for safe consumption. By using a meat thermometer, you can be confident that your chicken breasts will be cooked to perfection, just like Ree Drummond’s.

Basting and Saucing Techniques

To elevate the flavor and juiciness of your baked chicken breast, Ree Drummond suggests exploring different basting and saucing techniques. Rather than simply seasoning the chicken breasts before baking, consider adding a flavorful sauce or marinade to enhance the taste. Brush the sauce onto the chicken breasts during the baking process to keep them moist and add a delicious glaze. You can experiment with various sauces, such as BBQ sauce, teriyaki sauce, or honey mustard, to create a unique flavor profile that suits your preferences. With Ree Drummond’s basting and saucing techniques, your chicken breasts will never be boring again.

Letting the Chicken Rest

Allowing your baked chicken breasts to rest before slicing and serving is a crucial step that should not be overlooked. While it may be tempting to dig in immediately, giving the chicken a few minutes to rest after it comes out of the oven allows the juices to redistribute throughout the meat. This resting period ensures that the chicken remains tender and retains its juices, resulting in a more flavorful and succulent bite. Ree Drummond emphasizes the importance of patience in this step to achieve the best texture and taste.

Garnishing and Presentation Ideas

To make your baked chicken breast Ree Drummond visually appealing, get creative with garnishing and presentation. Consider adding fresh herbs, such as parsley or basil, to add a pop of color and freshness to the dish. You can also use sliced lemons or limes for added zest and visual appeal. Arrange the chicken breasts on a platter with a bed of fresh salad greens or roasted vegetables for an elegant presentation. Ree Drummond encourages you to let your creativity shine when it comes to garnishing your baked chicken breast to make it a feast for the eyes as well as the taste buds.

With these expert tips and tricks, you can now confidently make baked chicken breast that rivals Ree Drummond’s delicious version. Whether you’re hosting a dinner party or simply preparing a family meal, following these techniques will ensure that your chicken breasts are always a hit. So roll up your sleeves, gather your ingredients, and get ready to impress with your perfectly baked chicken breast. Happy cooking! ️

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Frequently Asked Questions

Here are some common questions about baked chicken breast by Ree Drummond:

No. Questions Answers
1. How long do you bake chicken breast? Chicken breast should be baked for approximately 25-30 minutes at 375°F or until it reaches an internal temperature of 165°F.
2. What seasonings can I use for baked chicken breast? You can use a variety of seasonings such as salt, pepper, garlic powder, paprika, or even a pre-made seasoning blend.
3. Can I marinate chicken breast before baking? Yes, marinating chicken breast before baking can enhance its flavor. You can use a marinade of your choice and let it sit for at least 30 minutes or overnight.
4. How do I prevent chicken breast from drying out during baking? To prevent chicken breast from drying out, you can brush it with olive oil before baking, cover it with foil while baking, or add some liquid like chicken broth to the baking dish.
5. What can I serve with baked chicken breast? Baked chicken breast goes well with a variety of sides such as roasted vegetables, mashed potatoes, salad, or rice pilaf.
6. Can I use bone-in chicken breast for baking? Yes, you can use bone-in chicken breast for baking. Just adjust the cooking time accordingly, as bone-in chicken may take a bit longer to cook.

Thanks for Reading!

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Baked Chicken Breast by Ree Drummond

Learn how to make juicy and flavorful baked chicken breast with this recipe by Ree Drummond. Perfect for a quick and healthy weeknight meal.

  • 4 boneless (skinless chicken breasts)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tbsp olive oil
  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a small bowl, combine the salt, pepper, garlic powder, and paprika. Sprinkle the mixture evenly over both sides of the chicken breasts.
  3. Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes per side until browned. Transfer the chicken to the prepared baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  4. Remove the chicken from the oven and let it rest for a few minutes before serving. Serve with your favorite sides and enjoy!
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baked chicken breast, recipe, Ree Drummond, easy, healthy