The Art of Velveting Chicken: A Step-by-Step Guide

Welcome to “The Art of Velveting Chicken: A Step-by-Step Guide”! Whether you’re an aspiring chef or a cooking enthusiast looking to master a new technique, velveting chicken is a skill that will take your culinary endeavors to the next level. Velveting is a popular Chinese cooking method that involves marinating and pre-cooking chicken before stir-frying, resulting in tender and succulent meat. In this comprehensive guide, we will walk you through each step of the velveting process, sharing invaluable tips and tricks along the way. So, put on your apron and let’s get started on this culinary adventure!

The Art of Velveting Chicken: A Step-by-Step Guide | 101 Simple Recipe
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The Importance of Velveting Chicken

Discover why velveting chicken is a game-changer in creating tender and flavorful dishes.

What is Velveting?

Velveting is a cooking technique that involves marinating raw chicken in a mixture of egg whites, cornstarch, and a bit of soy sauce or rice wine. The chicken is then briefly blanched in hot water or oil before being stir-fried or cooked in other dishes. This step helps to lock in moisture and create a wonderfully tender texture.

The technique gets its name from the velvety smooth texture the chicken develops after cooking. The thin layer of egg white and cornstarch marinade forms a protective coating around the chicken, preventing it from drying out during cooking. This results in incredibly juicy and succulent chicken.

Velveting is a common practice in Chinese cooking, particularly in stir-fry dishes. It is often used for chicken, but can also be applied to other meats like beef, pork, or shrimp. The process not only improves the texture of the meat, but also enhances its flavor.

Why Velvet Chicken?

Velveting chicken offers several benefits that make it worth incorporating into your culinary repertoire. Here are a few reasons why you should give this technique a try:

  1. Tenderness: Velveting chicken results in exceptionally tender meat. The combination of the marinade ingredients and the blanching process tenderizes the chicken and prevents it from becoming tough or chewy.
  2. Moisture retention: The thin coating of marinade acts as a barrier, helping the chicken retain moisture during cooking. This means you’ll end up with deliciously juicy chicken, even if you cook it for longer periods of time.
  3. Improved flavor: Velveting not only enhances the texture of the chicken, but also adds flavor. The marinade infuses the meat with subtle tastes, while the blanching process helps to seal in the flavors.
  4. Versatility: Velveted chicken can be used in a variety of dishes. Whether you’re making a stir-fry, curry, soup, or salad, the tender and flavorful chicken will elevate the overall taste of your dish.

Tips for Velveting Chicken

If you’re ready to try velveting chicken at home, here are some tips to help you achieve the best results:

  • Marinate for at least 30 minutes: Give the chicken enough time to absorb the flavors and tenderize by marinating it for at least 30 minutes. For even better results, marinate it for a few hours or overnight in the refrigerator.
  • Use cornstarch and egg whites: The combination of cornstarch and egg whites creates a silky marinade that works wonders for velveting chicken.
  • Blanch the chicken quickly: When blanching the chicken, make sure to do it quickly to avoid overcooking. Drop the chicken into boiling water or hot oil for a brief period, usually around 1-2 minutes, until it turns opaque.
  • Pat dry before cooking: After blanching the chicken, drain and pat it dry with paper towels before using it in your recipe. This will remove excess moisture and ensure a crispy exterior.

Next time you’re looking to elevate your chicken dishes, give velveting a try. It’s a simple and effective technique that will transform your meals into tender and flavorful masterpieces.

Preparing the Chicken

Before you start the velveting process, it’s important to properly prepare the chicken. This ensures that the chicken is clean, tender, and ready to absorb the flavors of the marinade and brine. Follow these steps to master the art of preparing the chicken:

Cutting the Chicken

The first step in preparing the chicken is to cut it into evenly sized pieces. This allows for more consistent cooking and ensures that each piece is tender. Begin by removing any excess fat or skin from the chicken. Then, using a sharp knife, carefully cut through the joints to separate the chicken into individual pieces. You can choose to cut the chicken into bite-sized cubes or thin strips, depending on your preference. Remember to wash your hands and utensils thoroughly after handling raw chicken to prevent cross-contamination.

Marinating the Chicken

Marinating the chicken helps to tenderize the meat and adds flavor to the dish. There are numerous marinade recipes you can try, but a basic marinade typically includes ingredients like soy sauce, garlic, ginger, and a touch of sugar. To marinate the chicken, place the cut pieces in a shallow dish or zip-top bag and pour the marinade over them. Make sure the chicken is fully coated and then cover or seal the dish/bag. Allow the chicken to marinate in the refrigerator for at least 30 minutes or up to 24 hours for maximum flavor. Remember to discard any leftover marinade that has come into contact with raw chicken to avoid foodborne illnesses.

Brining the Chicken

Brining the chicken is another step that can greatly enhance its tenderness and juiciness. The brine is a saltwater solution that helps to break down the proteins in the meat, resulting in a more tender texture. To create a basic brine, dissolve salt in water until it tastes like a mildly salty broth. Submerge the chicken pieces in the brine, making sure they are fully covered. You can also add additional seasonings or aromatics, such as herbs or spices, to enhance the flavor. Allow the chicken to brine in the refrigerator for at least 1 hour, but no more than 4 hours, as prolonged brining may make the chicken too salty. Rinse the chicken thoroughly with cold water after brining to remove any excess salt.

Now that you’ve mastered the art of preparing the chicken, you’re ready to move on to the velveting process. Remember, proper preparation is key to achieving the desired texture and flavor in your dishes. Enjoy your velveting adventure!

The Velveting Process

To achieve the signature texture and taste of velveting chicken, you must follow a step-by-step process. This method involves tenderizing the chicken by marinating it in a special mixture, coating it, and then cooking it in a specific way. Let’s dive into the details!

The Velveting Mixture

The key to velveting chicken lies in the marinade. The velveting mixture is a combination of ingredients that work together to tenderize the chicken and infuse it with flavor. To make the mixture, you’ll need:

  • 1 egg white
  • 1 tablespoon cornstarch
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • A pinch of salt

Whisk all the ingredients together in a bowl until well combined. This velveting mixture will be used to marinate the chicken, enhancing its tenderness and adding a touch of flavor.

Coating the Chicken

Once you have the velveting mixture ready, it’s time to coat the chicken. This step helps lock in the flavors and create a protective layer around the meat. Follow these steps:

  1. Cut boneless, skinless chicken breasts into bite-sized pieces.
  2. Place the chicken in a bowl and pour the velveting mixture over it, ensuring all the pieces are coated evenly.
  3. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes. This allows the flavors to penetrate the meat and tenderize it. ⏱️
  4. After marinating, drain the excess velveting mixture from the chicken.
  5. If desired, you can lightly coat the chicken with a thin layer of cornstarch or flour before cooking. This adds an extra crispiness to the dish.

The Velveting Cooking Method

Now comes the cooking method that brings it all together. The velveting technique requires a gentle and quick cooking process to preserve the tenderness of the chicken. Here’s how to do it:

  1. Heat a wok or skillet over high heat.
  2. Add a small amount of cooking oil and let it heat up.
  3. Add the chicken to the hot oil, spreading it out in a single layer. ‍
  4. Let the chicken cook undisturbed for a few minutes until it forms a seared crust on the bottom. This helps lock in the juices and maintain the velvety texture.
  5. Using a spatula, gently stir and flip the chicken to cook the other side.
  6. Cook for another few minutes until the chicken is fully cooked through. It should be tender and moist. ✅
  7. Remove the chicken from the heat and use it as desired in your favorite stir-fries, soups, or other recipes.

By following these steps and using the velveting process, you’ll be able to enjoy tender, flavorful chicken in your dishes. Incorporate this technique into your cooking repertoire and take your culinary skills to new heights!

The Art of Velveting Chicken: A Step-by-Step Guide

Welcome to this step-by-step guide on how to velvet chicken. In this article, we will explore different cooking techniques that can be used to bring out the best flavors while keeping the chicken tender and succulent. Whether you prefer stir-frying, deep-frying, or grilling/oven-baking, we have got you covered. So, let’s dive right in!

Cooking Techniques for Velvet Chicken

Stir-Frying Velvet Chicken

Stir-frying is a popular cooking technique that results in quick and flavorful meals. When it comes to velvet chicken, stir-frying is an excellent way to lock in the juices and enhance the tenderness of the meat. Here’s how you can do it:

  1. Prepare the chicken by marinating it in a mixture of soy sauce, egg white, cornstarch, and a pinch of salt. This marinade will not only tenderize the meat but also add a savory flavor.
  2. Heat a wok or a large skillet over high heat. Add oil and allow it to get hot.
  3. Add the marinated chicken to the wok and stir-fry it for a few minutes until it turns golden brown and is cooked through.
  4. At this point, you can add your preferred vegetables and seasonings to the wok. Common choices include bell peppers, onions, garlic, and ginger.
  5. Continue stir-frying for a couple of minutes, until the vegetables are crisp-tender and the flavors have melded together.
  6. Once done, serve the stir-fried velvet chicken hot with steamed rice or noodles. Enjoy the tender and flavorful goodness!

Deep-Frying Velvet Chicken

Deep-frying is another cooking technique that can be used to velvet chicken. It results in a crispy exterior while keeping the meat juicy and tender on the inside. Here’s how you can do it:

  1. Prepare the chicken by marinating it in a mixture of soy sauce, egg white, cornstarch, and your choice of seasonings. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
  2. In a large pot or deep fryer, heat vegetable oil to a temperature of around 350°F (175°C).
  3. Carefully place the marinated chicken in the hot oil, ensuring it is fully submerged.
  4. Deep-fry the chicken for about 4-6 minutes, or until it turns golden brown and crispy.
  5. Use a slotted spoon or tongs to remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
  6. Serve the deep-fried velvet chicken with your favorite dipping sauce or as part of a larger meal. The crispy exterior and tender interior will surely delight your taste buds!

Grilling or Oven-Baking Velvet Chicken

If you prefer a healthier cooking method, grilling or oven-baking velvet chicken can be a great option. Here’s how you can do it:

  1. Preheat your grill or oven to medium-high heat (around 400°F or 200°C).
  2. Season the chicken with your favorite marinade or spices. Allow it to marinate for at least 1 hour to enhance the flavors.
  3. If grilling, place the marinated chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  4. If oven-baking, place the marinated chicken on a baking sheet lined with parchment paper. Bake for approximately 20-25 minutes, or until the chicken is cooked through and juices run clear.
  5. Once cooked, let the chicken rest for a few minutes before serving. This will help the juices redistribute, ensuring maximum tenderness.
  6. Enjoy the grilled or oven-baked velvet chicken with a side of grilled vegetables or a refreshing salad. It’s a healthy and delicious choice!

Now that you have learned the art of velveting chicken using different cooking techniques, you can easily create tender and flavorful meals right in your own kitchen. Whether it’s stir-frying, deep-frying, or grilling/oven-baking, each method offers its own unique flavors and textures. So, grab your apron and start experimenting with these techniques to elevate your chicken dishes to a whole new level!

Incorporating Velvet Chicken in Recipes

When it comes to cooking chicken, there are endless possibilities to explore. One method that adds a unique and tender touch to your dishes is the art of velveting chicken. By following a simple step-by-step process, you can achieve restaurant-quality results in the comfort of your own kitchen. Whether you’re a fan of stir-fries, curries, or salads, velvet chicken can elevate your favorite recipes to new heights.

Velvet Chicken Stir-Fry

Stir-frying is a popular cooking technique that is loved for its simplicity and ability to retain the natural flavors of ingredients. When you velvet the chicken before stir-frying, you take your dish to the next level of tenderness and juiciness. Here’s how to do it:

  1. Start by marinating the chicken strips in a mixture of soy sauce, rice vinegar, and cornstarch for 20 minutes. This helps in tenderizing the meat and adding a rich flavor to it.
  2. In the meantime, prepare your vegetables and any other desired ingredients for the stir-fry. Traditional choices include bell peppers, broccoli, carrots, and mushrooms.
  3. Once the chicken has marinated, heat a wok or a large skillet with some vegetable oil over high heat. Add minced garlic and ginger for an aromatic base.
  4. Drain the chicken from the marinade and add it to the hot pan. Stir-fry until the chicken is cooked through and no longer pink. Transfer it to a plate and set aside.
  5. In the same pan, stir-fry the vegetables until they are crisp and tender. You can add a splash of soy sauce or oyster sauce for extra flavor.
  6. Finally, return the cooked chicken to the pan and toss everything together for a few more minutes. Serve your velvet chicken stir-fry over steamed rice or noodles for a satisfying meal.

Velvet Chicken in Curry

Another fantastic way to incorporate velvet chicken into your cooking is by preparing a flavorful curry. The velveting process ensures that the chicken remains moist and succulent, even when simmered in aromatic spices. Here’s how to make velvet chicken curry:

  1. To velvet the chicken, combine egg whites, cornstarch, and a bit of salt in a bowl. Mix the chicken in this marinade and allow it to sit for about 30 minutes. The egg white creates a protective coating around the chicken, sealing in its natural juices. ️
  2. While the chicken is marinating, gather the ingredients for your curry sauce. Common components include onion, garlic, ginger, curry powder, coconut milk, and tomatoes.
  3. When the chicken is ready, heat some oil in a large pan over medium-high heat. Add the marinated chicken and cook until it turns white and is almost fully cooked. Remove it from the pan and set it aside.
  4. In the same pan, sauté the onion, garlic, and ginger until they become fragrant. Add the curry powder and cook for another minute to release its flavors.
  5. Pour in the coconut milk and diced tomatoes, and bring the mixture to a simmer. Let it cook for a few minutes until the sauce thickens slightly.
  6. Add the partially cooked chicken back to the pan and let it simmer until it’s fully cooked through and tender.
  7. Once ready, serve your velvet chicken curry over steamed rice or with freshly baked naan bread. The succulent and flavorful chicken will be the highlight of this delicious dish.

Velvet Chicken Salad

If you’re looking for a lighter and fresher way to enjoy velvet chicken, a salad is the perfect choice. The velveting technique ensures that the chicken remains juicy and pairs beautifully with crisp greens and flavorful dressings. Follow these steps to create a delicious velvet chicken salad:

  1. Begin by preparing your preferred salad mix. This could include a combination of lettuce, spinach, arugula, or any other leafy greens you enjoy.
  2. Marinate the chicken in a mixture of soy sauce, sesame oil, and cornstarch. This will help to infuse the chicken with a savory and irresistible flavor. Let it sit for about 20 minutes.
  3. In the meantime, prepare any additional salad ingredients you desire. Popular choices include cherry tomatoes, cucumber slices, shredded carrots, and toasted almonds.
  4. Heat a skillet over medium-high heat and cook the chicken until it’s fully cooked and nicely browned.
  5. Once the chicken is done, set it aside to cool slightly before slicing it into thin strips. This adds an elegant touch to your salad.
  6. Arrange the salad greens and other ingredients in a serving bowl or plate. Drizzle your favorite dressing over the top. A tangy vinaigrette made with lemon juice or a creamy avocado dressing both work wonderfully.
  7. Finally, place the sliced velvet chicken on top of the salad and garnish with some fresh herbs or toasted sesame seeds. Enjoy this refreshing and satisfying velvet chicken salad.

Now that you have explored various ways to incorporate velvet chicken into your recipes, it’s time to unleash your creativity in the kitchen. From stir-fries to curries and salads, this tender and flavorful ingredient will take your dishes to new heights. So grab some chicken, follow the velveting process, and enjoy the art of cooking with velvet chicken.

Frequently Asked Questions

Here are some frequently asked questions about how to velvet chicken:

No. Questions Answers
1 What is the purpose of velveting chicken? Velveting chicken helps to keep the meat moist and tender, resulting in a more enjoyable eating experience.
2 What ingredients are needed to velvet chicken? To velvet chicken, you will need chicken breast, egg whites, cornstarch, salt, and cooking oil.
3 How long should I marinate the chicken? It is recommended to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
4 Can I use this velveting technique for other meats? While this technique is commonly used for chicken, it can also be used for other meats such as beef or pork.
5 How should I cook the velveted chicken? You can stir-fry, sauté, or even grill the velveted chicken to your liking.
6 Can I freeze velveted chicken? It is best to cook the velveted chicken before freezing it for later use.

Thanks for Reading!

We hope this guide on how to velvet chicken has been helpful to you. Remember, velveting chicken is a great technique to enhance the tenderness and juiciness of the meat. Whether you’re cooking it for a stir-fry, sauté, or another delicious dish, velveting can make a significant difference. Don’t hesitate to visit us again for more exciting recipes and cooking tips. Happy cooking!

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The Art of Velveting Chicken: A Step-by-Step Guide | 101 Simple Recipe

Velvet Chicken Recipe

Learn how to velvet chicken for a tender and juicy meat.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 250 kcal


  • 2 boneless skinless chicken breasts
  • 2 egg whites
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • 2 tablespoons cooking oil


  • Slice the chicken breasts into thin strips.
  • In a bowl, whisk together the egg whites, cornstarch, and salt.
  • Add the chicken strips to the egg white mixture and let marinate for 30 minutes.
  • Heat the cooking oil in a skillet over medium-high heat.
  • Add the velveted chicken to the skillet and cook for 2-3 minutes on each side until cooked through.
  • Serve hot and enjoy!
Keyword velvet chicken, tender chicken, juicy chicken, cooking technique