Delicious and Easy Steak Teriyaki Recipe

Looking for a delicious and easy steak teriyaki recipe that will satisfy your cravings? Look no further! This mouthwatering dish is packed with flavor and can be prepared in no time. Whether you’re a culinary expert or a novice in the kitchen, this recipe is guaranteed to impress your taste buds. The combination of tender steak, tangy teriyaki sauce, and aromatic spices creates a culinary masterpiece that will leave you wanting more. ️ Don’t wait any longer – let’s dive into this delightful recipe and unleash your inner chef!

Delicious and Easy Steak Teriyaki Recipe | 101 Simple Recipe
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Understanding Teriyaki Sauce

Teriyaki sauce is a key component in creating a flavorful steak teriyaki dish. It adds a savory sweetness and depth of flavor that enhances the taste of the steak. Understanding the key elements of teriyaki sauce and how it contributes to the overall dish can help you create a delicious and easy steak teriyaki recipe.

What is Teriyaki Sauce?

Teriyaki sauce is a popular Japanese sauce that is known for its combination of umami flavors. It is made from a mixture of soy sauce, mirin (a sweet rice wine), and sugar. The sauce is then cooked until it thickens and develops a rich and glossy texture. The sweetness of the mirin and sugar balances out the saltiness of the soy sauce, creating a harmonious blend of flavors.

Teriyaki sauce is traditionally used as a marinade or glaze for meats, including steak. It adds a delicious caramelized coating to the meat and infuses it with its distinct flavor. The combination of sweet, salty, and savory elements in teriyaki sauce makes it a versatile and flavorful choice for enhancing the taste of steak.

Components of Teriyaki Sauce

The components of teriyaki sauce are what give it its unique flavor profile. The main ingredients include:

  • Soy Sauce: This provides the salty base for the sauce and contributes to its rich umami flavor.
  • Mirin: Mirin is a sweet rice wine that adds sweetness and depth of flavor to the sauce. It helps to balance out the saltiness and adds a subtle tanginess.
  • Sugar: Sugar is used to sweeten the sauce and enhance its caramelization when cooked. It adds a delicious richness and glaze to the steak.

Additional ingredients such as garlic, ginger, and sesame oil can also be added to enhance the flavor of teriyaki sauce. These ingredients can add complexity and depth to the sauce, elevating the taste of the steak teriyaki dish.

Variations of Teriyaki Sauce

While the traditional teriyaki sauce recipe is delicious on its own, there are also variations that can add unique flavors to your steak teriyaki recipe. Some popular variations include:

  1. Sesame Teriyaki Sauce: This variation adds toasted sesame oil to the teriyaki sauce, giving it a nutty and aromatic flavor.
  2. Spicy Teriyaki Sauce: For those who enjoy a kick of heat, adding chili flakes or hot sauce to the teriyaki sauce can create a spicy version that adds an extra layer of flavor.
  3. Citrus Teriyaki Sauce: Adding citrus zest or juice, such as orange or lemon, to the teriyaki sauce can provide a refreshing and tangy twist to the dish.

These variations allow you to experiment and customize the teriyaki sauce to suit your taste preferences. Whether you prefer a classic teriyaki flavor or want to add a unique twist, the versatility of teriyaki sauce ensures that there is a version to satisfy every palate.

In conclusion, understanding teriyaki sauce and its key elements is essential for creating a delicious and easy steak teriyaki recipe. The combination of soy sauce, mirin, and sugar forms the basis of this flavorful sauce, while additional ingredients like garlic and ginger can elevate its taste. Exploring different variations allows you to customize the teriyaki sauce to suit your preferences. So, get ready to whip up a mouthwatering steak teriyaki dish that will impress your taste buds!

Selecting the Right Cut of Steak

When it comes to preparing a delicious and easy steak teriyaki recipe, selecting the right cut of steak is crucial. Each cut offers a unique texture and flavor profile, so it’s important to choose one that will work well with the teriyaki marinade. Here are some tips to help you select the perfect steak for your teriyaki dish:

Popular Cuts of Steak for Teriyaki

1. Ribeye: The ribeye is a popular choice for teriyaki due to its marbling, which adds flavor and juiciness to the meat. This cut comes from the rib area of the cow and is known for its tenderness.

2. Sirloin: Another popular choice, the sirloin offers a good balance of tenderness and flavor. It comes from the lower back of the animal and is often more affordable than ribeye.

3. Flank steak: Flank steak is a leaner cut that is prized for its beefy flavor. It is best cooked to medium-rare or medium to avoid toughness. This cut is also great for stir-frying in a teriyaki sauce.

4. Tenderloin: Known for its tenderness, the tenderloin is a highly sought-after cut. It is the most expensive option but offers a melt-in-your-mouth texture.

5. Skirt steak: Skirt steak is a flavorful cut that comes from the diaphragm muscle of the cow. It has a coarse texture and is best cooked quickly over high heat.

Factors to Consider in Choosing Steak

When selecting a steak for your teriyaki recipe, there are a few factors to consider:

1. Budget: Different cuts of steak vary in price, so it’s important to consider your budget when making your selection.

2. Flavor: Each cut of steak has a unique flavor profile. Some cuts, like ribeye, have more marbling and tend to be more flavorful.

3. Tenderness: Depending on your preference, you may want a tender cut like tenderloin, or a slightly tougher cut like flank steak for more chew.

Optimal Steak Thickness for Teriyaki

The optimal thickness for a steak teriyaki recipe is typically around 1 inch. This allows for even cooking and a juicy interior. However, you can adjust the thickness based on your personal preference. Thicker cuts may require a longer cooking time, while thinner cuts will cook more quickly.

By considering the different cuts of steak, factors like budget, flavor, and tenderness, and the optimal thickness for teriyaki, you can select the perfect steak to make a delicious and easy steak teriyaki recipe.

Marinating the Steak

Master the art of marinating your steak to enhance its flavor and tenderness in the teriyaki recipe.

Marinade Ingredients and Ratios

When it comes to marinating your steak for a delicious teriyaki recipe, it’s crucial to have the right ingredients and ratios. The marinade is what imparts flavor and tenderizes the meat, so you want to get it just right.

For a classic teriyaki marinade, you’ll need the following ingredients:

  • Soy sauce: 1/2 cup
  • Mirin (Japanese sweet rice wine): 1/4 cup
  • Sake (Japanese rice wine): 1/4 cup
  • Sugar: 2 tablespoons
  • Garlic cloves, minced: 2
  • Ginger, grated: 1 tablespoon

These ingredients create the perfect balance of umami, sweetness, and a hint of acidity. The soy sauce provides the savory base, while the mirin and sake add sweetness and depth of flavor. The minced garlic and grated ginger add a wonderful aroma and kick to the marinade.

As for the ratios, you can adjust them to suit your taste preferences. If you prefer a sweeter marinade, you can add a bit more mirin and sugar. If you like it more tangy, you can increase the amount of sake. Feel free to experiment and find the perfect balance for your teriyaki steak.

Techniques for Marinating Steak

Once you have your marinade ready, it’s time to marinate the steak. Here are some techniques to ensure the flavors penetrate the meat and make it extra tender:

  1. Pierce the steak: Before marinating, make small cuts or pierce the steak with a fork. This helps the marinade penetrate deeper.
  2. Use a resealable bag or container: Place the steak in a resealable bag or container and pour the marinade over it. Make sure the steak is fully submerged in the marinade for maximum flavor infusion.
  3. Refrigerate overnight: For the best results, refrigerate the marinating steak overnight. This allows the flavors to meld and the enzymes in the marinade to break down the meat, resulting in a tender and flavorful steak.

Remember to turn the steak occasionally to ensure even marination. If you’re short on time, you can marinate the steak for at least 4 hours, but the longer you marinate, the more flavorful and tender the steak will be.

Additionally, you can brush the steak with the marinade while grilling or pan-searing for an extra burst of flavor.

Marinating Times and Tips

When it comes to marinating times, it depends on the thickness of the steak. As a general guideline, here are some marinating times for different cuts of steak:

Thin cuts (e.g., flank or skirt steak): 30 minutes to 1 hour
Medium cuts (e.g., sirloin or ribeye steak): 2 to 4 hours
Thick cuts (e.g., porterhouse or T-bone steak): 4 to 24 hours

Remember to always marinate in the refrigerator to prevent any bacterial growth.

Lastly, here are some additional tips to keep in mind:

  • Pat the steak dry before cooking: Before grilling or pan-searing the marinated steak, make sure to pat it dry with paper towels. This helps achieve a nice sear and prevents excess moisture.
  • Bring the steak to room temperature: Allow the marinated steak to sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
  • Don’t reuse the marinade: Never reuse the marinade that has come into contact with raw meat. It’s best to discard any leftover marinade to avoid any risk of contamination.

By mastering the art of marinating your steak with these techniques, you’ll elevate your teriyaki recipe to a whole new level of deliciousness. Enjoy!

Cooking Methods for Steak Teriyaki

When it comes to preparing a mouthwatering steak teriyaki dish, choosing the right cooking method is crucial. The cooking method you select can greatly impact the texture and doneness of the steak. To help you achieve perfection, here are three popular cooking methods for steak teriyaki: grilling, searing, and broiling.

Grilling the Steak

Grilling is a fantastic cooking method for steak teriyaki, as it imparts a smoky flavor that pairs perfectly with the savory teriyaki sauce. To grill your steak teriyaki to perfection, start by preheating your grill to medium-high heat. While the grill is heating up, marinate your steak in a delicious teriyaki marinade, ensuring that each piece is evenly coated. Once the grill is hot, place the steak on the grill and cook for approximately 4-6 minutes per side, depending on the thickness of your steak and the desired level of doneness. Remember to turn the steak only once to achieve those beautiful grill marks. Once cooked, remove the steak from the grill and let it rest for a few minutes before serving.

Searing the Steak

Searing is another popular cooking method that can create a delectable steak teriyaki dish. To sear your steak teriyaki, you’ll need a heavy-bottomed skillet or frying pan. Start by heating the pan over medium-high heat and adding a small amount of oil. Once the pan is hot, carefully place the steak in the pan and let it sear for 2-3 minutes on each side. Searing the steak will give it a flavorful crust while keeping the inside tender and juicy. After searing, you can finish cooking the steak in the oven or continue cooking it on the stovetop until it reaches your desired level of doneness.

Broiling the Steak

If you prefer a quick and easy cooking method for your steak teriyaki, broiling is the way to go. To broil your steak, preheat your broiler and adjust the rack to the highest position to ensure the steak is cooked evenly. Place the marinated steak on a broiler pan or a baking sheet lined with foil and place it under the broiler. Cook the steak for about 4-5 minutes on each side, depending on the thickness of the steak. Keep a close eye on the steak as it cooks to prevent it from burning. Once the steak has reached the desired level of doneness, remove it from the broiler and let it rest before slicing and serving.

Each of these cooking methods for steak teriyaki has its own unique advantages and can yield delicious results. Whether you prefer the smoky flavors of grilling, the flavorful crust from searing, or the quick cooking time of broiling, experimenting with these methods will help you find your perfect steak teriyaki recipe.

Serving and Pairing Ideas

When it comes to serving and pairing ideas for your steak teriyaki, the possibilities are endless. By getting creative with your choices, you can enhance the flavors of this classic dish and take your dining experience to a whole new level. Here are some unique suggestions to inspire you:

Garnish and Presentation Tips

Adding the right garnishes and paying attention to presentation can make a significant difference in the overall appeal of your steak teriyaki. Consider the following tips to elevate its visual appeal:

  • Edible Flowers: Sprinkle some colorful edible flowers, such as pansies or nasturtiums, on top of the steak teriyaki. Not only will this add a pop of color, but it will also enhance the dish’s aesthetic appeal.
  • Sesame Seeds: Toasted sesame seeds are a classic addition to teriyaki dishes. Sprinkle them generously over your steak teriyaki for added texture and a nutty flavor.
  • Scallions: Finely chop some fresh scallions and sprinkle them over the top of your dish. The mild onion flavor and vibrant green color will add a burst of freshness to your steak teriyaki.

Recommended Side Dishes

Pairing your steak teriyaki with the right side dishes can enhance the overall dining experience and provide a perfect balance of flavors. Consider these options:

  • Stir-Fried Vegetables: Sauté a colorful medley of vegetables, such as bell peppers, snap peas, and carrots, in a wok with a drizzle of sesame oil. The crisp and vibrant vegetables will complement the tender steak teriyaki.
  • Steamed Rice: Serve your steak teriyaki with a side of fluffy steamed rice. The neutral flavor of rice will provide a perfect base for the rich teriyaki sauce.
  • Miso Soup: A warm bowl of miso soup with tofu and seaweed is an excellent accompaniment to steak teriyaki. The umami-rich flavors of the soup will complement the savory notes of the dish.

Wine and Beverage Pairings

Pairing the right wine or beverage with your steak teriyaki can elevate the flavors and create a harmonious dining experience. Here are some recommendations:

  • Sake: Opt for a dry sake to complement the umami flavors of the teriyaki sauce. The clean and subtle notes of sake will enhance the savory profile of the dish.
  • Red Wine: Pair your steak teriyaki with a medium-bodied red wine, such as Merlot or Pinot Noir. The fruity and slightly tannic characteristics of these wines will complement the richness of the dish.
  • Green Tea: For a non-alcoholic option, consider pairing your steak teriyaki with a cup of traditional Japanese green tea. The earthy and refreshing flavors of green tea will cleanse your palate and balance the richness of the dish.

Note: These serving and pairing ideas are suggestions and can be customized based on personal preferences and dietary restrictions. Feel free to experiment and explore different flavors to create a dining experience tailored to your taste.

By incorporating unique serving and pairing ideas, garnishing and presenting your steak teriyaki creatively, choosing the right side dishes, and selecting complementary beverages, you can take your dining experience to a whole new level. Enjoy the delicious flavors and the perfect balance of tastes that come together in this mouth-watering steak teriyaki recipe!

Thank you for reading this delicious steak teriyaki recipe! We hope you enjoyed learning how to make this flavorful dish. If you try it out, be sure to let us know how it turned out for you! Don’t forget to bookmark our website and visit again later for more mouthwatering recipes. Happy cooking!

Frequently Asked Questions

Here are some common questions about steak teriyaki:

No. Questions Answers
1. How long should I marinate the steak? It is recommended to marinate the steak for at least 30 minutes to allow the flavors to penetrate the meat.
2. Can I use a different cut of meat for this recipe? While the recipe calls for flank steak, you can use other cuts such as sirloin or ribeye if you prefer.
3. Can I grill the steak instead of pan-frying? Absolutely! Grilling the steak will give it a smoky flavor that complements the teriyaki sauce.
4. What can I serve with steak teriyaki? Steamed rice and stir-fried vegetables make great side dishes to accompany this dish.
5. Can I make the teriyaki sauce ahead of time? Yes, you can prepare the teriyaki sauce in advance and store it in the refrigerator for up to a week.
6. Can I add vegetables to the recipe? Certainly! Feel free to add sliced bell peppers, onions, or mushrooms to the pan for added flavor and texture.

Closing Thoughts

We hope you have found this steak teriyaki recipe both informative and inspiring. Now that you have the knowledge to create this delectable dish, it’s time to put it into practice! Treat yourself and your loved ones to a mouthwatering steak teriyaki and savor the flavors of this Asian-inspired delight. Don’t forget to visit our website regularly for more tantalizing recipes that will keep your taste buds dancing with joy. Happy cooking!

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Delicious and Easy Steak Teriyaki Recipe | 101 Simple Recipe

Steak Teriyaki Recipe

Learn how to make a delicious steak teriyaki with this easy-to-follow recipe. The tender steak is marinated in a savory teriyaki sauce and pan-fried to perfection.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 320 kcal


  • 1.5 pounds flank steak
  • ¼ cup soy sauce
  • ¼ cup mirin
  • 2 tablespoons brown sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon grated ginger
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • sliced green onions for garnish


  • In a bowl, combine soy sauce, mirin, brown sugar, garlic, and ginger. Mix well to dissolve the sugar and create the teriyaki sauce.
  • Place the flank steak in a resealable plastic bag and pour the teriyaki sauce over it. Seal the bag and marinate the steak in the refrigerator for at least 30 minutes.
  • Heat vegetable oil in a large pan over medium-high heat. Remove the steak from the marinade and pat it dry with paper towels.
  • Sear the steak in the hot pan for about 3-4 minutes per side, or until desired doneness. Remove the steak from the pan and let it rest for a few minutes before slicing.
  • While the steak is resting, pour the remaining marinade into a small saucepan. In a separate bowl, combine cornstarch and water to create a slurry. Add the slurry to the saucepan and cook over medium heat until the sauce thickens.
  • Slice the steak against the grain and drizzle the teriyaki sauce over the slices. Garnish with sliced green onions and serve hot.
  • Enjoy your homemade steak teriyaki with steamed rice and stir-fried vegetables for a complete meal.
Keyword steak teriyaki, teriyaki recipe, Japanese cuisine, Asian-inspired, flank steak