Create the Perfect Salted Nut Roll with This Delicious Recipe

Are you a fan of sweet and salty treats? Well, get ready to have your taste buds tantalized because we have the perfect recipe for you! Introducing the ultimate guide on how to create the most delectable Salted Nut Roll you’ve ever tasted. This iconic candy combines the rich flavors of peanuts, caramel, and chocolate for a mouthwatering treat that will leave you craving for more. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress both you and your guests. So, put on your apron and get ready to indulge in the irresistible combination of sweet, salty, and crunchy goodness! Just take a look at the tempting image below to get a glimpse of what awaits you!

Create the Perfect Salted Nut Roll with This Delicious Recipe | 101 Simple Recipe
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Understanding the Salted Nut Roll Recipe

Discover all the essential details about making a delicious and satisfying salted nut roll.

What is a Salted Nut Roll?

A salted nut roll is a delectable sweet treat that combines the perfect balance of salty and sweet flavors. It typically consists of a nougat or caramel center, generously coated in a layer of roasted peanuts, and finished off with a sprinkle of salt. The combination of textures and flavors creates a delightful snack that is loved by many.

Tip: The salted nut roll is a classic candy that can satisfy any craving for something both salty and sweet.

The History of Salted Nut Rolls

The origins of the salted nut roll go back several decades. The candy was first created in the United States in the early 20th century. However, its exact origins are a topic of debate among candy enthusiasts. Some claim that the salted nut roll was invented in Minnesota, while others attribute its creation to confectioners in the Midwest region.

Regardless of its exact origins, the salted nut roll quickly gained popularity and became a favorite treat among candy lovers nationwide. Its unique combination of flavors and textures set it apart from other candies on the market, making it a beloved choice for those seeking a unique and satisfying snack.

Fun Fact: The salted nut roll is a beloved Midwestern candy that has stood the test of time, captivating taste buds for generations.

The Popularity of Salted Nut Rolls

The salted nut roll’s popularity has only grown over the years. Its unique blend of sweet and salty flavors, along with its satisfying texture, has made it a favorite among candy enthusiasts of all ages.

Not only is the salted nut roll enjoyed as a standalone treat, but it has also found its way into various recipes and desserts. From incorporating it into ice cream sundaes to using it as a topping for cakes and brownies, there are endless ways to incorporate the salted nut roll into culinary creations.

Pro Tip: Try adding chopped salted nut rolls to your next batch of cookies or brownies for an extra burst of flavor.

In conclusion, the salted nut roll is a classic candy with a rich history and a dedicated following. Its combination of sweet nougat, roasted peanuts, and a touch of salt creates a flavor experience like no other. Whether enjoyed on its own or incorporated into other desserts, the salted nut roll is sure to satisfy even the most discerning candy lover’s cravings.

Benefits of Making Salted Nut Rolls at Home

Learn why creating your own salted nut rolls is a rewarding and enjoyable experience.

Control Over Ingredients

One of the key benefits of making salted nut rolls at home is the control you have over the ingredients. When you buy store-bought versions, you may not know exactly what goes into them or how fresh the ingredients are. By making them yourself, you can choose high-quality ingredients and have confidence in their freshness.

Not only does having control over the ingredients allow you to ensure the salted nut rolls are made with the freshest and highest quality ingredients, but it also gives you the opportunity to customize them to your taste preferences.

By making your own salted nut rolls, you can select your favorite nuts, like almonds, peanuts, or cashews, and even experiment with different combinations to create unique flavors. You can also adjust the amount of salt to suit your preference, allowing you to tailor the recipe to your specific taste.

Additionally, making salted nut rolls at home gives you the freedom to include or exclude any ingredients you may be allergic to or want to avoid. This level of control ensures that the final product is not only delicious but also safe for you and your loved ones to enjoy.

Customizable Flavors

Another advantage of making salted nut rolls at home is the ability to customize the flavors. While store-bought versions may offer a limited selection, when you make them yourself, the possibilities are endless.

You can experiment with different types of nuts, such as pecans, walnuts, or hazelnuts, to create unique flavor combinations. You can also add additional ingredients, such as chocolate chips, dried fruit, or coconut flakes, to enhance the flavor and texture of the nut rolls.

Whether you prefer a sweeter variation with caramel or a more savory option with a hint of chili powder, making salted nut rolls at home allows you to be your own flavor creator. You can tailor the recipe to match your personal preferences and create a truly unique and delicious treat.

Cost Savings

In addition to the control over ingredients and customizable flavors, making salted nut rolls at home can also result in significant cost savings. When you buy them from a store, you are not only paying for the product itself but also for packaging, branding, and other overhead costs.

By making salted nut rolls at home, you can eliminate these additional expenses and save money. Buying ingredients in bulk and making a large batch can further reduce the cost per nut roll, making it an economical choice.

Furthermore, when you make salted nut rolls at home, you can avoid the need to purchase them frequently, saving you even more money in the long run. Instead, you can enjoy homemade nut rolls whenever you have a craving or want to treat yourself or others.

In conclusion, making salted nut rolls at home offers numerous benefits. You have control over the ingredients, allowing you to ensure freshness and tailor the recipe to your preferences. The ability to customize flavors lets you create unique variations that suit your taste. Additionally, homemade nut rolls can save you money compared to store-bought options. So why not give it a try and enjoy the rewarding and enjoyable experience of creating your own delicious salted nut rolls?

Key Ingredients for Salted Nut Rolls

When it comes to creating the perfect batch of salted nut rolls, there are several key ingredients that you can’t afford to overlook. These crucial components work together to create a delectable treat that will leave your taste buds begging for more. Let’s take a closer look at each one:


One of the most important ingredients in a salted nut roll is the caramel. This gooey and sweet confection adds a rich and indulgent flavor to the treat. To make the caramel, you’ll need a combination of sugar, butter, and heavy cream. Heat these ingredients in a saucepan until they melt together and form a smooth and luscious caramel sauce. Pour this over the nut roll to give it that irresistible sticky texture.


Another essential component of a salted nut roll is, of course, the nuts. These crunchy and flavorful additions provide a satisfying crunch with every bite. You can choose to use any type of nuts you prefer, such as peanuts, almonds, or cashews. Before adding them to the roll, you’ll need to roast the nuts to enhance their natural flavors. Sprinkle them generously over the caramel to ensure that each bite is packed with nutty goodness.

Mallow Cream

The final ingredient that brings the salted nut roll together is the mallow cream, also known as marshmallow cream. This fluffy and sweet filling provides a smooth and creamy contrast to the crunchy nuts and sticky caramel. To create the mallow cream, you’ll need to combine marshmallow fluff, powdered sugar, butter, and vanilla extract. Beat these ingredients together until they are well incorporated and have a light and airy texture. Spread the mallow cream over the nuts and caramel to complete the perfect salted nut roll.

So there you have it – the key ingredients for creating a delectable batch of salted nut rolls. Remember, the caramel adds that sticky and sweet element, the nuts bring the crunch and flavor, and the mallow cream provides a creamy contrast. By combining these three components, you’ll achieve a treat that is both indulgent and satisfying. Happy baking!

For a delicious variation on the classic salted nut roll recipe, try adding chopped dark chocolate to the mixture. The rich, bittersweet flavor of the chocolate complements the salty, nutty filling perfectly.

Step-by-Step Instructions for Making Salted Nut Rolls

Follow these detailed instructions to create your own delectable salted nut rolls from scratch.

Preparing the Caramel

To start making your salted nut rolls, the first step is to prepare the caramel. This sweet and sticky sauce will add a rich and indulgent flavor to your nut rolls. Here is how you can make the perfect caramel:

  1. Gather your ingredients: You will need 1 cup of granulated sugar, 1/4 cup of water, 1/2 cup of heavy cream, 2 tablespoons of unsalted butter, and a pinch of salt.
  2. Heat the sugar and water: In a medium-sized saucepan, combine the sugar and water. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
  3. Cook the caramel: Once the sugar has dissolved, turn up the heat to medium-high and let the mixture come to a boil. Cook the mixture without stirring until it turns a deep amber color. This will take about 5-7 minutes.
  4. Add the cream and butter: Carefully pour the heavy cream into the caramel mixture. Be cautious as it may bubble and splatter. Stir in the butter and salt until everything is well combined and the caramel is smooth.
  5. Cool the caramel: Remove the saucepan from the heat and let the caramel cool for a few minutes. It should thicken slightly as it cools.

Now that your caramel is ready, it’s time to move on to assembling the nut roll.

Assembling the Nut Roll

Creating the perfect salted nut roll involves layering the caramel with a mixture of nuts for a delightful crunch. Here are the steps to follow:

  1. Prepare the nut mixture: In a bowl, combine 1 cup of roasted and salted peanuts, 1 cup of chopped almonds, and 1/2 cup of chopped pecans. Mix them together to create a delicious and nutty combination.
  2. Roll out the dough: Take a sheet of prepared puff pastry and gently roll it out into a rectangular shape. The puff pastry should be about 1/4 inch thick.
  3. Spread the caramel: Using a spatula, evenly spread a layer of the caramel over the puff pastry dough. Make sure to cover the entire surface.
  4. Add the nut mixture: Sprinkle the nut mixture generously over the caramel layer. Press the nuts into the caramel gently to ensure they stick.
  5. Roll it up: Starting from one of the long sides, carefully roll the dough with the caramel and nut filling into a tight log. Seal the edges by brushing a bit of beaten egg over the dough.
  6. Chill the roll: Place the log in the refrigerator for about 30 minutes to allow the dough to firm up.

With the roll assembled, it’s time to add the finishing touches.

Adding the Finishing Touches

The last step involves baking and decorating your salted nut roll. Here’s what you need to do:

  1. Preheat the oven: Set your oven to 375°F (190°C) and let it preheat while you prepare the roll.
  2. Bake the roll: Place the chilled roll on a baking sheet lined with parchment paper. Brush the top of the roll with beaten egg to give it a golden brown color. Bake in the preheated oven for about 25-30 minutes or until the roll is puffed and golden.
  3. Cool and slice: Once the roll is baked, remove it from the oven and let it cool completely on a wire rack. Once it has cooled, use a sharp knife to slice it into individual servings.
  4. Serve and enjoy: Your homemade salted nut rolls are now ready to be savored. Serve them as a delicious treat for dessert or to satisfy your sweet tooth whenever you like.

With these step-by-step instructions, you can create the perfect salted nut rolls right in your own kitchen. Enjoy the combination of the sweet caramel, crunchy nuts, and flaky pastry for a truly delightful treat!

If you’re looking for a healthier alternative to traditional candy bars, try making your own weight loss recipe. By using natural sweeteners and wholesome ingredients, you can satisfy your sweet tooth without derailing your diet.

Exploring Variations and Additions

When it comes to creating the perfect salted nut roll, there are countless variations and additions that can take this classic treat to a whole new level. Whether you’re looking to add a touch of chocolate, experiment with different fillings, or amp up the nuttiness, there’s a variation out there to suit every taste. Let’s explore some exciting ways to personalize and enhance your salted nut rolls.

Chocolate-Coated Salted Nut Rolls

One popular variation of the classic salted nut roll is the addition of a decadent chocolate coating. This simple addition not only adds a rich and indulgent flavor but also provides a contrasting texture to the soft and chewy nut roll. To create chocolate-coated salted nut rolls, simply melt your favorite chocolate (dark, milk, or white) and dip the rolls into it. Allow the chocolate to set before serving, and voila! You have a luxurious twist on the traditional nut roll.

Flavored Fillings

If you’re looking to add an extra burst of flavor to your salted nut rolls, consider experimenting with different fillings. From creamy caramel to tangy fruit preserves, the options are endless. By adding a flavored filling, you can create a unique combination that will surprise and delight your taste buds. Get creative and try different combinations to find your favorite flavor pairing.

Extra Nutty Variations

For those who can’t get enough of the nutty goodness, there are plenty of ways to amp up the nut factor in your salted nut rolls. Consider adding different types of nuts to the filling, such as almonds, pecans, or hazelnuts, for a more diverse flavor profile. You can also sprinkle crushed nuts on top of the rolls before baking, adding a delightful crunch to each bite. The possibilities are endless when it comes to creating extra nutty variations of this classic treat.

With these exciting variations and additions, you can take your salted nut rolls to new heights. Whether you choose to dip them in chocolate, experiment with flavored fillings, or add an extra dose of nuts, each bite will be a delicious adventure. So go ahead, get creative, and create the perfect salted nut roll that will have everyone coming back for more!

Looking for a refreshing drink to serve at your next party? Try this easy punch bowl recipe. It combines the flavors of pineapple, orange, and cranberry for a fruity and festive beverage that everyone will love.

Tips and Tricks for Perfect Salted Nut Rolls

In this article, we will share valuable insights and techniques for mastering the art of creating flawless salted nut rolls. We’ll cover important topics such as choosing the right nuts, keeping the caramel soft, and storing the rolls for freshness. So, let’s get started!

Choosing the Right Nuts

Choosing the right nuts is crucial when it comes to creating the perfect salted nut roll. Opt for high-quality nuts that are fresh and flavorful. You can use a combination of peanuts, almonds, and cashews for a well-balanced and delicious flavor profile. Make sure to buy unsalted nuts, as the caramel and salt will provide enough flavor.

Remember: Fresh and high-quality nuts are the key ingredients for a delectable salted nut roll!

Keeping the Caramel Soft

The caramel is what holds the salted nut roll together and provides a gooey texture. To ensure that the caramel stays soft and chewy, follow these tips:

  1. Mix the caramel ingredients thoroughly, including butter, sugar, and corn syrup. This will help in achieving a smooth consistency.
  2. Cook the caramel over medium heat, stirring constantly, until it reaches the soft ball stage. Use a candy thermometer for accurate results.
  3. Once the caramel reaches the desired temperature, remove it from the heat and let it cool slightly before pouring it over the nuts. This will prevent the nuts from becoming overly sticky.

Pro tip: To keep the caramel soft, store the salted nut rolls in an airtight container or wrap them tightly in plastic wrap.

Storing for Freshness

After creating your perfect salted nut rolls, it’s important to store them properly to maintain freshness. Follow these guidelines:

  • Place the salted nut rolls in an airtight container or wrap them individually in plastic wrap. This will prevent them from drying out and keep them fresh for longer.
  • Store the rolls at room temperature in a cool, dry place. Avoid exposing them to direct sunlight or high humidity, as this can affect their quality.
  • If you want to extend their shelf life, you can store them in the refrigerator for up to a week. Just make sure to let them come to room temperature before serving to enjoy their full flavor.

Note: Proper storage is essential to preserve the texture and taste of your salted nut rolls. Follow these tips to enjoy them at their best!

By following these tips and tricks, you can create the perfect salted nut roll that will impress your friends and family. Remember to choose the right nuts, keep the caramel soft, and store the rolls properly for maximum freshness. Happy baking!

Frequently Asked Questions

You may have some questions about making the perfect salted nut roll recipe. Here are some common FAQs to help guide you:

No. Questions Answers
1. How long does it take to make the salted nut roll recipe? The total time needed for this recipe is approximately 2 hours. This includes prep time, cook time, and cooling time.
2. Can I use different nuts in this recipe? Absolutely! While the recipe calls for peanuts, feel free to use your favorite nuts or a mix of nuts for added variety and flavor.
3. Is this recipe gluten-free? Yes, this salted nut roll recipe is gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions.
4. Can I substitute the corn syrup? While the recipe calls for corn syrup, you can use an equal amount of honey or maple syrup as a substitute for a slightly different flavor profile.
5. How should I store the salted nut rolls? To maintain freshness, store the salted nut rolls in an airtight container at room temperature for up to one week.
6. Can I freeze the salted nut rolls? Yes, you can freeze the salted nut rolls for up to three months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.

Thank You for Reading!

We hope you enjoyed learning how to make the delicious salted nut roll recipe. Now it’s time to put your baking skills to the test and create these sweet and savory treats. Don’t forget to share them with your friends and family, as they are sure to be a hit! If you have any further questions or need more recipe ideas, visit our website again later for more exciting content. Happy baking!

Jump to Recipe

Salted Nut Roll Recipe

Learn how to make the perfect salted nut roll recipe with this easy-to-follow guide. These sweet and salty treats are sure to satisfy your cravings!

  • Peanuts
  • Caramel
  • Vanilla extract
  • Powdered sugar
  1. Spread the peanuts evenly on a baking sheet and roast them in the oven at 350°F (175°C) for 10 minutes, stirring occasionally.
  2. In a saucepan, combine the caramel and vanilla extract. Stir over medium heat until the caramel is melted and smooth.
  3. Spread the roasted peanuts on a piece of parchment paper. Pour the melted caramel over the peanuts and let it cool for a few minutes. Roll the mixture into a log shape and dust it with powdered sugar.
  4. Refrigerate the salted nut rolls for at least 1 hour before serving. Enjoy!
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