Delicious Salisbury Steak Recipe by Paula Deen

Looking to impress your family and friends with a mouthwatering dish? Look no further than this delicious Salisbury steak recipe by Paula Deen. ️ With its juicy patties smothered in a rich and savory gravy, this classic comfort food is sure to satisfy even the pickiest eaters. Whether you’re planning a cozy family dinner or a special occasion, this recipe is bound to become a favorite in your household. Get ready to indulge in a hearty and flavorful meal that will leave everyone asking for seconds! ️

Delicious Salisbury Steak Recipe by Paula Deen | 101 Simple Recipe
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Understanding Salisbury Steak

Get to know the history and origins of Salisbury steak, a classic American dish with a rich and flavorful history.

The History of Salisbury Steak

The history of Salisbury steak dates back to the late 19th century. It was named after Dr. James H. Salisbury, an American physician who believed in the health benefits of a meat-centered diet. Dr. Salisbury initially prescribed a diet consisting primarily of beef for his patients, specifically lean ground beef formed into a patty.

Salisbury steak gained popularity in the 1950s and 1960s when it was featured in TV dinners and became a staple in American households. The dish was seen as a convenient and affordable meal option.

Over time, the recipe for Salisbury steak has evolved, with various additions and modifications made to enhance its flavor. Today, it is commonly served with a rich gravy and paired with sides such as mashed potatoes and green beans.

The Origins of Salisbury Steak

Salisbury steak is often associated with American cuisine, but its origins can be traced back to Europe. The idea of ground meat shaped into a patty has existed in various cultures for centuries.

For example, Hamburg steak, a similar concept to Salisbury steak, can be traced back to Germany. It was commonly served in the port city of Hamburg in the 17th century and eventually made its way to the United States.

In France, a dish called “bifteck haché à la Lyonnaise” bears similarities to Salisbury steak. This French version consists of seasoned ground beef cooked with onions and served with a sauce.

Although different cultures have their own variations of ground meat patties, Salisbury steak as we know it today is a distinctly American interpretation.

The Evolution of Salisbury Steak

As Salisbury steak gained popularity in the United States, it underwent various changes to suit different tastes and preferences.

Some variations of Salisbury steak include the addition of breadcrumbs, onions, and spices to the ground beef mixture, providing extra flavor and texture. Others opt for different sauces, such as mushroom gravy or tomato-based sauces.

Chefs and home cooks alike have put their own spin on Salisbury steak, incorporating ingredients like Worcestershire sauce, garlic, and herbs to enhance the overall taste. The dish has become a canvas for creativity in the kitchen.

Today, Salisbury steak continues to be a beloved comfort food for many Americans. Its rich history and ability to be customized make it a versatile dish suitable for a variety of occasions.

So whether you’re a fan of classic Salisbury steak or prefer a modern twist, there’s no denying the enduring appeal of this delicious American dish.

Looking for a refreshing drink to serve with your Salisbury steak? Try this punch bowl recipe by 101 Simple Recipe.

The Paula Deen Influence

Explore how celebrity chef Paula Deen has put her own spin on the traditional Salisbury steak recipe, adding her signature Southern touch.

‍ Paula Deen’s Kitchen Secrets

Paula Deen, the renowned celebrity chef known for her bold and flavorful Southern cooking, has brought her expertise to the classic Salisbury steak recipe, infusing it with her unique style. With over three decades of experience in the culinary world, Deen has become a household name, loved by many for her delicious comfort food recipes.

When it comes to creating delectable dishes, Paula Deen has a few kitchen secrets up her sleeve. One of her go-to techniques is using a combination of ground beef and other flavorful ingredients to achieve a tender and juicy Salisbury steak. By incorporating breadcrumbs, onions, and a variety of seasonings, she adds depth and complexity to the dish, taking it to a whole new level of mouthwatering goodness.

Another secret to Paula Deen’s Salisbury steak is the incorporation of Worcestershire sauce and beef broth. These ingredients not only enhance the umami flavors of the meat but also provide a rich and savory gravy that perfectly complements the steak. The sauce is simmered to perfection, allowing all the flavors to meld together into a luscious coating that makes every bite an indulgent experience.

The Southern Twist

Being a Southern chef at heart, Paula Deen adds her special touch to the traditional Salisbury steak recipe, infusing it with Southern flavors and influences. She incorporates regional ingredients such as Vidalia onions, a staple in Southern cuisine known for their sweet and tangy flavor. These onions add a delightful burst of sweetness to the steak, balancing out the savory elements.

Additionally, Paula Deen takes advantage of the abundance of fresh herbs found in the South. By adding a medley of herbs like thyme, rosemary, and parsley, she elevates the taste profile of the dish, creating a harmonious blend of flavors. The herbs not only provide a vibrant taste but also bring a pop of color to the plate, making it visually appealing as well.

Furthermore, Paula Deen is known for her love of butter, and she doesn’t shy away from using it generously in her recipes. By incorporating a pat of butter into her Salisbury steak mixture, she adds a luxurious richness and velvety texture to the dish. This Southern twist takes the steak to new heights by indulging the taste buds with every bite.

️ Paula Deen’s Unique Flavor Combinations

Paula Deen is known for her fearless approach to flavor combinations, and her Salisbury steak recipe is no exception. She experiments with unique ingredient pairings to create a taste that surprises and delights.

One of her unconventional additions to the Salisbury steak is a touch of spicy heat. By infusing the meat mixture with cayenne pepper or hot sauce, she adds a subtle kick that elevates the overall flavor profile. This unexpected twist brings a new level of excitement to the classic dish.

Additionally, Paula Deen explores the harmony of sweet and tangy flavors by incorporating ingredients like mustard or brown sugar into the sauce. These additions create a delightful contrast that tantalizes the taste buds with each bite. The combination of savory, spicy, sweet, and tangy flavors in Paula Deen’s Salisbury steak recipe is a testament to her culinary creativity and expertise.

In conclusion, Paula Deen’s influence on the traditional Salisbury steak recipe is undeniable. By infusing it with her signature Southern touch, incorporating her kitchen secrets, adding a Southern twist, and experimenting with unique flavor combinations, she has created a version that is uniquely hers. Experience the mouthwatering flavors of Paula Deen’s Salisbury steak and indulge in the best of Southern comfort food.

If you’re looking for healthy recipes, you might be interested in this weight loss recipe from 101 Simple Recipe.

Choosing the Right Ingredients

When it comes to preparing the perfect Salisbury steak, selecting the right ingredients is key. Each component plays a crucial role in creating the distinct taste and texture of this mouthwatering dish. Whether you’re a seasoned chef or a beginner in the kitchen, understanding how to choose the best quality ingredients will elevate your recipe to new heights.

The Ground Beef Dilemma

Start by tackling the ground beef dilemma. This is where you need to make a decision that will greatly impact the overall flavor and juiciness of your Salisbury steak. Opting for ground beef with a higher fat content, such as 80/20 or 85/15, will add richness and moisture to each bite. The fat renders during cooking, infusing the meat with succulent flavors and preventing it from becoming dry. On the other hand, using leaner ground beef, like 90/10 or 93/7, will result in a healthier option with less grease.

Remember, it’s all about finding the balance that suits your taste preferences and dietary needs. If you’re aiming for a decadent Salisbury steak, embrace the heavenly richness of higher fat ground beef. If you’re watching your calorie intake, leaner options are the way to go.

The Magic of Onions

No Salisbury steak is complete without the magic of onions. These humble vegetables add depth and flavor to the dish, enhancing every bite. When selecting onions for your recipe, opt for fresh and firm ones. Look for onions with tight skins, free from any soft spots or signs of mold. Whether you choose yellow, white, or red onions, make sure they are crisp and have a strong aroma.

Keep in mind that different types of onions offer subtle variations in taste. Yellow onions have a robust flavor, while white onions are milder. Red onions lend a touch of sweetness to the dish. Experiment with different varieties to find your favorite flavor profile.

Perfecting the Gravy

The gravy is the crowning glory of any Salisbury steak recipe. It adds richness, depth, and a luscious coating that brings all the flavors together. To achieve the perfect gravy, you’ll need a few essential ingredients.

Start by using beef broth as the base. This savory liquid infuses the gravy with a meaty taste that complements the steak perfectly. Additionally, Worcestershire sauce adds a tangy and slightly sweet note, while tomato paste gives the gravy a rich color and depth of flavor.

Pro tip: To thicken the gravy and create a luscious consistency, use a combination of all-purpose flour and butter. This roux will add body and creaminess to the sauce, making it irresistible.

Don’t forget to season your gravy with salt and pepper to taste. Some recipes may call for additional herbs and spices, such as thyme, rosemary, or garlic powder, to enhance the overall flavor profile of the dish.

Now that you have mastered the art of choosing the right ingredients for your Salisbury steak, it’s time to roll up your sleeves and start cooking. With these tips in mind, your homemade Salisbury steak will be a delectable dish that satisfies everyone at the dinner table.

For more delicious recipes like Salisbury steak, check out Paula Deen’s collection of recipes on 101 Simple Recipe.

The Art of Patty-making

Master the art of creating juicy and flavorful Salisbury steak patties that are sure to impress your taste buds.

Mixing the Perfect Patty

Mixing the ingredients for the perfect Salisbury steak patty is crucial for achieving a delicious result. To start, gather your ingredients: ground beef, breadcrumbs, eggs, Worcestershire sauce, minced garlic, salt, and pepper.

In a mixing bowl, combine the ground beef, breadcrumbs, Worcestershire sauce, minced garlic, and the desired amount of salt and pepper. Use your hands or a spoon to mix the ingredients thoroughly, ensuring that all the flavors are evenly distributed.

Be careful not to overmix the ingredients, as this can result in a tougher patty. Mix just enough to combine everything, and then stop. This will help keep the patties tender and juicy when cooked. ⏲️

Shaping and Seasoning

Once the mixture is well-combined, it’s time to shape the patties. Take a small handful of the mixture and gently roll it into a ball. Then, flatten the ball with the palms of your hands to create a patty shape. Repeat this process for the remaining mixture.

When shaping the patties, it’s important to make them uniform in size. This ensures that they will cook evenly and at the same rate. Additionally, creating an indentation in the center of each patty helps prevent them from puffing up in the middle during cooking. This results in a consistent thickness throughout the patties.

Next, season the patties with additional salt and pepper to taste. This step enhances the flavor of the meat and adds a delightful savory element to each bite. Don’t be afraid to season generously, but remember to taste as you go to avoid oversalting. ️

Sealing in the Juices

To retain the juiciness of the Salisbury steak patties during cooking, it’s essential to properly seal in the juices. One technique for accomplishing this is to give the shaped patties a light coating of flour. This helps create a barrier between the meat and the cooking surface, preventing too much moisture from escaping.

Be sure to shake off any excess flour before cooking the patties. This step ensures that they will cook evenly and have a crisp exterior. You can also lightly press the patties with a spatula while cooking to help seal in the juices. This will result in a moist and flavorful patty that is a delight to bite into. ️

By mastering the art of patty-making, you can elevate your Salisbury steak recipe to new heights. Whether you’re cooking for yourself or impressing guests, these juicy and flavorful patties are sure to be a hit. Enjoy!

Cooking Techniques and Tips

When it comes to preparing a delectable Salisbury steak, mastering the right cooking techniques and following valuable tips can make all the difference. Elevate your recipe by implementing these expert methods, ensuring that each mouthwatering bite is packed with flavor and tenderness.

The Searing Secret

One of the secrets to achieving a mouthwatering Salisbury steak is to properly sear the meat. Searing involves cooking the steak at a high temperature to attain a caramelized crust, which locks in the juices and enhances the overall flavors. To accomplish this, start by preheating your skillet over medium-high heat. Add a small amount of oil or butter, allowing it to heat up. Carefully place the steaks in the skillet, ensuring they are not touching one another. Let them cook undisturbed for a few minutes to encourage the browning process. Then, using tongs, flip the steaks and repeat the process on the other side. This method not only adds depth and richness to the flavor profile but also provides an appetizing appearance with its golden-brown color.

The Simmering Method

Simmering is a fundamental step in preparing Salisbury steak, as it allows the flavors to meld together while ensuring the meat remains tender and juicy. Once you have seared the steaks, transfer them to a separate dish and set them aside. In the same skillet, add a savory combination of onions, garlic, and mushrooms. Sauté them until they become fragrant and lightly caramelized. Return the steaks to the skillet and pour in a flavorful broth or gravy. Reduce the heat, cover the skillet, and let it simmer gently for about 20 minutes. This slow cooking method infuses the steaks with a robust, comforting taste that will satisfy even the most discerning palates.

Achieving the Perfect Doneness

Achieving the perfect doneness for your Salisbury steak makes all the difference in its taste and texture. To determine the level of doneness, a meat thermometer is essential. For a medium-rare steak, the internal temperature should reach 145°F (63°C). If you prefer a medium steak, aim for an internal temperature of 160°F (71°C). For a well-done steak, the temperature should rise to 170°F (77°C). It’s important to remember that the cooking time will vary depending on the thickness and size of the steaks. Additionally, allowing the steaks to rest for a few minutes before serving them helps retain their juices, resulting in a more succulent and flavorful dish.

By incorporating these cooking techniques and tips into your recipe, you can elevate your Salisbury steak to new heights of deliciousness. The searing secret, simmering method, and achieving the perfect doneness are all key factors in creating a memorable dining experience. Impress your family and friends with a restaurant-quality meal that showcases your culinary skills and leaves them craving for more. Bon appétit! ️

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Frequently Asked Questions

Here are some commonly asked questions about Salisbury steak recipe:

No. Questions Answers
1. Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for a healthier option. Just make sure to adjust the cooking time accordingly as turkey may cook faster than beef.
2. Can I freeze the leftover Salisbury steak? Absolutely! Once cooked, you can freeze the Salisbury steak in an airtight container for up to three months. Simply thaw and reheat when ready to enjoy.
3. What can I serve with Salisbury steak? Salisbury steak pairs well with mashed potatoes, roasted vegetables, or a side salad. Feel free to get creative with your choice of sides!
4. Can I make Salisbury steak ahead of time? Absolutely! You can prepare the Salisbury steak patties ahead of time and refrigerate them until ready to cook. This makes it convenient for meal planning or hosting dinner parties.
5. Can I use store-bought gravy instead of making my own? Yes, you can use store-bought gravy as a time-saving option. However, homemade gravy will add an extra level of flavor to your Salisbury steak.
6. How long does it take to cook Salisbury steak? On average, it takes about 25-30 minutes to cook Salisbury steak in the oven. However, cooking times may vary depending on the thickness of the patties and your oven’s temperature.

Cooking Made Easy with Paula Deen

We hope you enjoyed exploring Paula Deen’s Salisbury steak recipe. By following her step-by-step instructions, you can recreate this classic dish in your own kitchen. The rich flavors and tender texture make it a satisfying meal for any occasion. Don’t forget to check back for more exciting recipes from Paula Deen and other renowned chefs. Happy cooking!

Jump to Recipe

Salisbury Steak Recipe by Paula Deen

Learn how to make Salisbury steak from scratch with this easy recipe by Paula Deen. Juicy beef patties smothered in a flavorful gravy, served with creamy mashed potatoes.

  • 1 ½ lb ground beef
  • ½ cup breadcrumbs
  • 1/3 cup milk
  • 1 egg (beaten)
  • 1 onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp ketchup
  • 1 tsp dijon mustard
  1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
  2. Shape the mixture into oval-shaped patties, approximately ¾ inch thick.
  3. Heat vegetable oil in a skillet over medium heat. Cook the patties for about 5 minutes on each side, or until browned. Remove and set aside.
  4. In the same skillet, whisk together flour, beef broth, ketchup, and Dijon mustard. Cook until the gravy thickens.
  5. Return the patties to the skillet and spoon the gravy over them. Simmer for 10-15 minutes, or until the patties are cooked through.
  6. Serve the Salisbury steak with mashed potatoes or your favorite side dishes. Enjoy!
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Salisbury steak, recipe, Paula Deen, easy, homemade, comfort food