Discover the Irresistible Ree Drummond Chicken Recipe

Are you tired of cooking the same old chicken dishes? Look no further, because we have the perfect recipe for you! Introducing the irresistible Ree Drummond chicken recipe! This mouthwatering dish is sure to become a favorite in your household, thanks to its delicious flavors and simple preparation. Whether you’re cooking for your family or hosting a dinner party, this recipe will impress your guests and leave them asking for more. So, get ready to elevate your chicken game with this incredible recipe. Check out the image below to get a sneak peek of what this delectable dish looks like!

Discover the Irresistible Ree Drummond Chicken Recipe | 101 Simple Recipe
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Exploring Ree Drummond’s Chicken Recipe

Ree Drummond, also known as “The Pioneer Woman,” is a renowned American blogger, author, and television personality. She gained immense popularity through her successful blog, which eventually led to her own television show. Ree Drummond’s recipes have become household favorites, and one of her most beloved creations is her famous chicken recipe.

The Story Behind Ree Drummond

Ree Drummond grew up in Bartlesville, Oklahoma, and had a passion for food from an early age. After completing her studies in broadcast journalism, she moved to Los Angeles and worked in the entertainment industry. However, her life took an unexpected turn when she met her now-husband, Ladd Drummond, a rancher.

This encounter led Ree to move to a cattle ranch in Pawhuska, Oklahoma, where she embraced a rural lifestyle. Ree began documenting her daily experiences, including cooking for a large family, on her blog. Her relatable stories and delicious recipes quickly gained a loyal following.

The Inspiration for the Chicken Recipe

As Ree Drummond settled into her new life on the ranch, she found herself experimenting with various recipes to feed her family and satisfy their appetites. One day, she decided to create a chicken recipe that combined her love for comfort food with a touch of Tex-Mex flavors.

Ree drew inspiration from her surroundings, incorporating ingredients commonly found in Oklahoma and Texas cuisines. Her chicken recipe became a hit among her family and friends, garnering rave reviews for its irresistible taste and simplicity.

Ingredients and Preparation

Ree Drummond’s chicken recipe boasts a mouthwatering blend of flavors. The ingredients include boneless chicken breasts, crushed tortilla chips, shredded cheddar cheese, cream of chicken soup, sour cream, green chilies, and various seasonings.

To prepare this delectable dish, begin by preheating the oven to 375°F (190°C). Place the chicken breasts in a greased baking dish and sprinkle them with salt and pepper. In a separate bowl, mix together the crushed tortilla chips, cheddar cheese, cream of chicken soup, sour cream, and green chilies. Spread this mixture evenly over the chicken.

Bake the chicken in the preheated oven for approximately 25-30 minutes or until the topping is golden brown and the chicken is cooked through. Serve this mouthwatering chicken recipe with your favorite sides, such as steamed vegetables or a fresh salad.

In conclusion, Ree Drummond’s chicken recipe is a delightful dish that showcases her passion for cooking and her creative approach to flavors. Its Tex-Mex influence combined with simple preparation make it a perfect choice for family dinners or gatherings with friends. Give this irresistible recipe a try and experience the mouthwatering flavors that have made Ree Drummond a culinary icon.

If you’re looking for more chicken recipes, check out this Taco Bell chicken quesadilla recipe as well. It’s another tasty option to try.

The Secret to Ree Drummond’s Chicken Recipe

When it comes to making delicious chicken recipes, Ree Drummond has a secret ingredient that sets her dishes apart from the rest. Her chicken recipe is truly exceptional, ensuring a succulent and flavorful dish every time. Let’s uncover the key elements that make Ree Drummond’s chicken recipe so irresistible.

The Perfect Combination of Spices

One of the secrets behind Ree Drummond’s chicken recipe is her perfect combination of spices. By using a blend of aromatic herbs and spices, she elevates the flavor profile of the dish to a whole new level. The spices work together harmoniously to enhance the natural taste of the chicken, creating a mouthwatering experience.

Aromatic herbs and spices

Ree Drummond’s recipe includes a tantalizing mix of herbs and spices such as paprika, garlic powder, oregano, thyme, and cayenne pepper. These ingredients add layers of complexity to the dish, infusing every bite with a burst of flavor.

A kick of cayenne pepper

To give the recipe an extra kick, Ree Drummond adds a dash of cayenne pepper. This fiery spice brings a hint of heat to the dish without overpowering the other flavors. It’s a secret ingredient that takes the chicken to the next level of deliciousness.

Marinating Techniques for Optimal Flavor

In addition to her spice blend, Ree Drummond also employs marinating techniques to ensure optimal flavor in her chicken recipe. Marinating is a process of soaking the chicken in a flavorful liquid, allowing the meat to absorb the marinade and become more tender and tasty.

A zesty marinade

Ree Drummond’s marinade consists of a tantalizing blend of citrus juices, Worcestershire sauce, and a hint of honey. This zesty combination not only adds flavor but also helps tenderize the chicken, resulting in a juicy and succulent texture.

Marinating to perfection

For optimal flavor infusion, it’s recommended to marinate the chicken for at least 4 hours or overnight. This allows the marinade to penetrate the meat and work its magic, creating a chicken dish that is bursting with mouthwatering flavors.

Tips for Achieving Juicy Chicken

Ree Drummond’s chicken recipe is known for its juicy and tender texture. Here are some tips to help you achieve the same mouthwatering results:

  1. Brine the chicken: Before cooking, consider brining the chicken to enhance its juiciness. A brine solution of salt, sugar, and water helps the meat retain moisture, resulting in a more succulent dish.
  2. Use a meat thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C) for chicken to be safe to eat.
  3. Rest the chicken: After cooking, allow the chicken to rest for a few minutes before serving. This allows the juices to redistribute within the meat, yielding a more flavorful and moist final result.

Juicy and flavorful chicken every time

By following Ree Drummond’s secrets to delicious chicken, you can create a dish that is both succulent and bursting with flavor. The perfect combination of spices, marinating techniques, and tips for juicy chicken will elevate your chicken cooking skills to new heights. Whether you’re cooking for a family dinner or a special occasion, Ree Drummond’s chicken recipe is sure to impress.

And if you’re a fan of ranch flavor, you’ll love this ranch oyster crackers recipe. It’s a simple and flavorful snack that pairs well with any dish.

Mastering the Cooking Process

In order to create a delicious meal that will impress your family and friends, it is essential to master the step-by-step process of cooking Ree Drummond’s chicken recipe. By following these instructions carefully, you can ensure that the chicken turns out perfectly every time.

Preparing the Chicken for Cooking

The first step in cooking Ree Drummond’s chicken recipe is to properly prepare the chicken. Start by ensuring that the chicken is thoroughly thawed, if it was previously frozen. This can be done by placing the chicken in the refrigerator overnight or using the defrost function on your microwave. Once the chicken is thawed, pat it dry with paper towels to remove any excess moisture. This will help the seasoning adhere to the chicken and prevent it from becoming soggy.

Note: It is important to handle raw chicken with caution to prevent the spread of bacteria. Always wash your hands thoroughly before and after handling raw chicken, and avoid cross-contamination by using separate cutting boards and utensils for raw chicken.

Choosing the Ideal Cooking Method

There are several cooking methods that can be used to prepare Ree Drummond’s chicken recipe, including baking, grilling, and pan-frying. Each method offers its own unique flavor and texture to the dish. Consider your personal preferences and the equipment you have available before selecting the ideal cooking method.

  • Baking: This method involves cooking the chicken in the oven. It is a great option for those who prefer a moist and tender chicken with a crispy exterior. Preheat the oven to the specified temperature in the recipe and place the chicken in a baking dish. Bake for the recommended amount of time, flipping the chicken halfway through cooking to ensure even browning.
  • Grilling: Grilling the chicken gives it a smoky and charred flavor that is loved by many. Preheat the grill to medium-high heat and lightly oil the grates. Place the chicken on the grill and cook for the specified amount of time, flipping once. Use a meat thermometer to ensure that the chicken reaches the appropriate internal temperature.
  • Pan-Frying: Pan-frying the chicken creates a crispy golden crust while keeping the meat juicy and flavorful. Heat a small amount of oil in a skillet over medium heat. Add the chicken and cook until golden brown, flipping halfway through cooking. Use a meat thermometer to ensure that the chicken is cooked through.

Timing and Temperature Considerations

The timing and temperature of the cooking process are crucial to achieving a perfectly cooked chicken. Follow the recommended cooking time and temperature provided in the recipe to ensure that the chicken is cooked through and safe to eat.

Note: It is important to use a meat thermometer to check the internal temperature of the chicken. The USDA recommends that chicken should be cooked to an internal temperature of 165°F (74°C) to ensure that any harmful bacteria are killed.

In addition to cooking time and temperature, it is also important to allow the chicken to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist chicken.

By mastering the cooking process of Ree Drummond’s chicken recipe, you can create a mouthwatering dish that will impress your loved ones. Remember to properly prepare the chicken, choose the ideal cooking method, and consider the timing and temperature for a foolproof result. Enjoy!

For a delicious chicken recipe, you can try Ree Drummond’s chicken recipe. It’s a popular dish that you don’t want to miss!

Pairing Ree Drummond’s Chicken with Delectable Sides

When it comes to creating a memorable dining experience, it’s not just about the main dish. The sides you choose to pair with your meal can make all the difference. And when it comes to Ree Drummond’s irresistible chicken recipe, there are a plethora of mouthwatering options that perfectly complement its flavors. Whether you’re looking for something light and refreshing, or hearty and comforting, Ree Drummond has you covered.

Refreshing Salads and Coleslaws

To start, let’s explore the world of refreshing salads and coleslaws. These dishes not only provide a crisp and cool contrast to the savory chicken, but they also add a delightful pop of color to your plate. Ree Drummond’s recipe calls for her famous tangy homemade dressing, which perfectly coats a mix of fresh lettuce, crunchy vegetables, and zesty herbs. With each bite, you’ll experience a burst of flavors that will leave your taste buds dancing.

Another refreshing option is Ree Drummond’s coleslaw. This classic side dish is taken to a whole new level with a creamy dressing that balances the tanginess of vinegar with the sweetness of sugar. The creamy texture of the coleslaw pairs beautifully with the tender and juicy chicken, creating a fantastic combination of tastes and textures.

Flavorful Vegetable Medleys

If you’re in the mood for something a bit heartier, Ree Drummond’s chicken recipe can be perfectly complemented by flavorful vegetable medleys. Picture a colorful array of roasted carrots, bell peppers, zucchini, and cherry tomatoes, all seasoned with herbs and spices that bring out the natural sweetness of the vegetables. Each bite is bursting with flavor and adds complexity to the overall dining experience.

For a twist on the traditional vegetable medley, consider grilling the vegetables. This method imparts a slightly smoky flavor that pairs well with the succulent chicken. Brushing the vegetables with a light marinade of olive oil, garlic, and herbs before grilling will take them to the next level, creating an explosion of taste in every mouthful.

Savory Starches and Grains

No meal is complete without a satisfying starch or grain to accompany the main dish. Ree Drummond’s chicken recipe is no exception. From fluffy mashed potatoes to buttery cornbread, there are plenty of options to choose from.

One classic side dish that pairs exceptionally well with Ree Drummond’s chicken is her creamy mashed potatoes. The velvety texture and rich flavor of the potatoes provide a comforting contrast to the crispy chicken skin. The gravy drizzled on top adds an extra layer of indulgence, creating a truly scrumptious combination.

For a lighter alternative, consider serving the chicken with a side of wild rice pilaf. The nutty and slightly chewy grains complement the tender chicken and add a delightful textural element to the meal. The earthy flavors of the wild rice enhance the overall taste experience, creating a harmonious blend.

When it comes to pairing sides with Ree Drummond’s chicken recipe, the possibilities are endless. From refreshing salads and coleslaws to flavorful vegetable medleys and savory starches and grains, there is something to suit every palate. By choosing the right combination of sides, you can elevate your dining experience and fully savor the delicious flavors of Ree Drummond’s chicken recipe.

Troubleshooting Common Challenges

When preparing Ree Drummond’s chicken recipe, it’s important to address and overcome any potential obstacles that may arise. With careful attention and a few helpful tips, you can ensure a smooth and successful cooking experience. In this article, we will discuss several common challenges that you may encounter while preparing this delicious chicken recipe, and provide solutions to overcome them.

Avoiding Dry Chicken

No one likes dry chicken. It can be tough, flavorless, and downright unappetizing. To avoid this common issue, there are a few key steps you can take. First and foremost, make sure not to overcook the chicken. Overcooking can result in dryness. Use a meat thermometer to ensure that the chicken is cooked to the appropriate temperature. This will help you avoid overcooking and keep the chicken moist and juicy.

Another way to prevent dryness is to marinate the chicken before cooking. A marinade adds flavor and helps retain moisture. You can use a simple marinade consisting of olive oil, lemon juice, garlic, and herbs. Allow the chicken to marinate for at least 30 minutes before cooking.

In addition to marinating, basting the chicken while it cooks can also help retain moisture. Basting involves brushing the chicken with a liquid, such as melted butter or the juices from the pan, at regular intervals during the cooking process. This helps to keep the chicken moist and adds flavor.

Resolving Seasoning Issues

Seasoning plays a crucial role in enhancing the flavor of Ree Drummond’s chicken recipe. However, sometimes it can be easy to under or over-season the chicken. To avoid these seasoning issues, consider the following tips.

Firstly, make sure to generously season the chicken with salt and pepper. Seasoning the chicken prior to cooking allows the flavors to penetrate and contribute to a delicious end result. Be sure to season both sides of the chicken to ensure even flavoring.

If you find that you have accidentally over-seasoned the chicken, there are a couple of ways to mitigate the issue. One option is to dilute the seasoning by adding more chicken or neutral ingredients, such as plain yogurt or unsalted broth, to balance out the flavors. Another option is to serve the chicken with a sauce, such as a tangy barbecue or creamy ranch dressing, that can help counteract the excessive seasoning.

Solutions for Timing and Temperature Mishaps

Timing and temperature are crucial factors when cooking chicken. It’s important to cook the chicken to the appropriate internal temperature to ensure it is safe to eat. However, timing and temperature mishaps can occur, leading to either undercooked or overcooked chicken.

If you find that your chicken is undercooked, you can continue cooking it until it reaches the desired temperature. Cover the chicken with foil and return it to the oven, checking the temperature regularly until it is fully cooked. This will help salvage the dish and ensure that the chicken is safe to consume.

In the case of overcooked chicken, it can become dry and tough. To salvage overcooked chicken, consider incorporating it into a sauce or soup where the additional moisture can help restore some tenderness. Shredding the overcooked chicken and using it in a stir-fry or salad can also be a good way to repurpose it without compromising on texture and flavor.

By following these tips and strategies for addressing common challenges, you can confidently prepare Ree Drummond’s chicken recipe and enjoy a delicious and satisfying meal. Remember to pay attention to cooking times, temperatures, and seasoning, and don’t hesitate to make adjustments as needed. With a little practice and these troubleshooting solutions, you’ll be well on your way to mastering this irresistible chicken recipe.

Frequently Asked Questions

Thank you for reading our article about the “Ree Drummond Chicken Recipe”! We hope you found it informative and inspiring. If you have any further questions or need clarification, please take a look at our frequently asked questions below:

No. Questions Answers
1. What are the main ingredients for Ree Drummond’s chicken recipe? Ree Drummond’s chicken recipe primarily consists of chicken, spices, butter, and vegetables such as onions and garlic.
2. How long does it take to cook Ree Drummond’s chicken recipe? The cooking time for Ree Drummond’s chicken recipe is approximately 45 minutes to 1 hour, depending on the size of the chicken and the cooking method used.
3. Can I use boneless chicken breasts instead of a whole chicken? Yes, you can substitute boneless chicken breasts for a whole chicken in Ree Drummond’s recipe. Adjust the cooking time accordingly.
4. Is Ree Drummond’s chicken recipe spicy? Ree Drummond’s chicken recipe has a mild level of spiciness. However, you can adjust the amount of spices according to your preference.
5. Can I make this recipe in advance? Yes, Ree Drummond’s chicken recipe can be made in advance. Once cooked, store it in an airtight container in the refrigerator for up to 2 days.
6. Are there any variations or substitutions I can make to this recipe? Certainly! You can customize Ree Drummond’s chicken recipe by adding your favorite herbs, vegetables, or spices to enhance the flavors according to your taste.

Thank You for Reading!

We appreciate you taking the time to read our article about the “Ree Drummond Chicken Recipe.” We hope you enjoyed learning about this delicious dish and feel inspired to try it out in your own kitchen. If you have any more questions or if there’s anything else we can assist you with, please don’t hesitate to reach out. Make sure to visit our website again for more exciting recipes and cooking tips. Happy cooking!

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Discover the Irresistible Ree Drummond Chicken Recipe | 101 Simple Recipe

Ree Drummond Chicken Recipe

Delicious and flavorful chicken recipe by Ree Drummond
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal


  • 1 whole chicken
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon butter
  • 1 onion diced
  • 3 cloves garlic minced


  • Preheat the oven to 375°F (190°C).
  • Season the chicken with salt and pepper, inside and out.
  • In a large pan, melt the butter over medium heat. Add the onion and garlic. Sauté until translucent. Place the seasoned chicken in the pan and cook for 5 minutes on each side.
  • Transfer the chicken to a baking dish and bake for 45 minutes to 1 hour, or until the internal temperature reaches 165°F (74°C).
Keyword Ree Drummond, chicken recipe, flavorful, delicious