Are you tired of serving the same old boring chicken tenders to your family? Look no further! Introducing deliciously crunchy chicken tenders that will satisfy even the pickiest eaters in your household. These mouthwatering treats are a surefire way to add some excitement to your dinner table. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and guarantees fantastic results every time. Get ready to embark on a culinary adventure that will leave your taste buds begging for more!
The Story of Ree Drummond Baked Chicken Tenders
Ree Drummond’s baked chicken tenders have become a household favorite, loved for their deliciously crunchy texture and mouthwatering flavor. These tender pieces of chicken are the result of a recipe that has captured the hearts and tastebuds of families all over. Let’s take a journey into the origins and popularity of Ree Drummond’s famous dish.
The Inspiration Behind Ree Drummond’s Recipe
Ree Drummond, also known as The Pioneer Woman, drew inspiration for her baked chicken tenders from her love for simple yet satisfying meals. Growing up on a ranch in Oklahoma, Ree developed a deep appreciation for wholesome comfort food. She wanted to create a recipe that would be both easy to make and enjoyable for the whole family.
As an expert cook and food writer, Ree Drummond understood the importance of maintaining a balance between taste and health. She sought to develop a recipe that would provide the same crispy and flavorful experience as fried chicken tenders, but with a healthier cooking method.
Why Ree Drummond Chose to Bake Instead of Fry
Ree Drummond opted to bake her chicken tenders instead of frying them for a few reasons. Firstly, baking requires less oil, resulting in a lighter and less greasy dish. This appealed to those who aimed to reduce their intake of fried foods but still craved the satisfying crunch of chicken tenders.
Additionally, baking was a more convenient and time-efficient method for Ree Drummond. It eliminated the need for constant monitoring and flipping, allowing her to prepare other elements of the meal while the chicken tenders cooked to perfection in the oven.
How Ree Drummond’s Baked Chicken Tenders Became a Fan Favorite
Ree Drummond’s baked chicken tenders quickly gained popularity due to their irresistible taste and simple preparation. Families loved that they could enjoy a healthier version of a beloved comfort food without sacrificing flavor.
One of the keys to the success of this recipe lies in the combination of spices and seasonings used by Ree Drummond. Every bite is packed with flavor, thanks to a carefully crafted blend of herbs, spices, and a touch of heat. This flavorful coating creates a crispy crust that perfectly complements the tender chicken.
Moreover, Ree Drummond’s baked chicken tenders offer versatility, making them suitable for various occasions. Whether served as a main dish, added to salads or wraps, or enjoyed as a delightful snack, they always leave taste buds yearning for more.
In conclusion, through her unique vision and innovative approach to a classic dish, Ree Drummond has created a recipe that continues to captivate food lovers around the world. Her baked chicken tenders epitomize the joy of cooking and sharing meals with loved ones, leaving a lasting impression with every bite.
The Secret to Ree Drummond’s Perfectly Seasoned Chicken Tenders
When it comes to deliciously crunchy and flavorful chicken tenders, no one does it better than Ree Drummond. With a secret combination of key ingredients and expert techniques, she has mastered the art of creating irresistible baked chicken tenders that will have your family begging for more.
Creating the Ultimate Blend of Herbs and Spices
One of the secrets to Ree Drummond’s perfectly seasoned chicken tenders lies in the blend of herbs and spices she uses. She carefully selects a combination of aromatic herbs and bold spices that complement the natural flavors of the chicken. From garlic powder and paprika to thyme and rosemary, each ingredient is chosen to enhance the overall taste profile of the dish.
Ree believes that the secret to a great blend of herbs and spices is finding the right balance. Each ingredient should be used in just the right amount to ensure that no single flavor overpowers the others. This attention to detail is what sets her chicken tenders apart from the rest.
In addition to the specific herbs and spices used, Ree also emphasizes the importance of using high-quality, fresh ingredients. The freshness of the herbs can greatly impact the overall flavor of the dish. So, if possible, try to use herbs that you have sourced locally or grown in your own herb garden. The difference in taste will be worth it!
The Art of Marinating: Ree Drummond’s Flavorful Technique
Marinating is another key technique that Ree Drummond employs to ensure that her chicken tenders are bursting with flavor. She understands that marinating allows the flavors to penetrate every bite of the chicken, resulting in a more tender and mouthwatering dish.
Ree’s marinating technique involves combining the chicken tenders with a mixture of herbs, spices, and other liquid ingredients. This allows the flavors to infuse into the meat, creating a depth of taste that is hard to resist. She recommends marinating the chicken for at least an hour, but overnight marination can yield even better results.
Another tip from Ree is to make sure the chicken is well-coated with the marinade. This helps to ensure that every bite is bursting with flavor. She also suggests using a zip-lock bag for marinating, as it allows for easy mixing and ensures that the marinade is evenly distributed. ️
The Importance of Choosing the Right Chicken for Baking
While the herbs, spices, and marinating technique play crucial roles in creating delicious chicken tenders, the quality of the chicken itself should not be overlooked. Ree Drummond emphasizes the importance of choosing the right chicken for baking.
Fresh, high-quality chicken tenders are key to achieving the perfect texture and flavor. When selecting chicken, opt for organic or free-range options whenever possible. These chickens tend to be raised in better conditions, resulting in meat that is more flavorful and tender.
Ree also recommends choosing chicken tenders that are uniform in size. This ensures that they cook evenly and prevents some pieces from being overcooked while others remain undercooked. So, take the time to select chicken tenders that are similar in size and thickness to guarantee a consistently delicious end result.
By following Ree Drummond’s expert advice and mastering her techniques, you can create a batch of perfectly seasoned and crunchy chicken tenders that will be a hit with your family. The secret lies in the blend of herbs and spices, the art of marinating, and the careful selection of high-quality chicken. So, why not give it a try? Your taste buds will thank you!
If you’re in the mood for a tasty White Castle recipe, check out this White Castle Recipe. It’s a mouthwatering and easy-to-make option for homemade sliders that will definitely impress your family and friends.
Ree Drummond’s Baking Tips and Tricks for Tender Chicken
When it comes to cooking tender and juicy chicken tenders, Ree Drummond, also known as the Pioneer Woman, has some expert tips and tricks up her sleeve. Whether you’re a seasoned home cook or just starting out in the kitchen, learning from Ree Drummond is sure to take your chicken tender game to the next level.
The Perfect Temperature and Cooking Time for Baking Chicken Tenders
One of the key aspects of achieving perfectly cooked chicken tenders is getting the temperature and cooking time just right. According to Ree Drummond, baking chicken tenders at a temperature of 400°F (200°C) for around 20 minutes is the sweet spot for tender and crispy results. This allows the chicken to cook thoroughly without drying out.
Pro Tip: Use an instant-read thermometer to check the internal temperature of the chicken tenders. They should reach a minimum internal temperature of 165°F (74°C) to ensure they are fully cooked and safe to eat.
Why Ree Drummond Swears by the Preheating Method
Preheating the oven is an essential step that Ree Drummond swears by when baking chicken tenders. By preheating the oven to the desired temperature before placing the chicken tenders inside, you ensure that they start cooking immediately and evenly. This helps to lock in moisture and prevent any potential rubbery texture.
Pro Tip: Give the oven ample time to preheat, usually around 10-15 minutes. This ensures that it reaches the desired temperature and stays consistent throughout the cooking process.
The Importance of Resting Chicken Tenders Before Serving
Resting chicken tenders before serving might seem like an unnecessary step, but Ree Drummond emphasizes its importance for achieving the best texture and flavor. Allowing the chicken tenders to rest for a few minutes after they come out of the oven allows the juices to redistribute throughout the meat, resulting in a more tender and succulent bite.
Pro Tip: Cover the baked chicken tenders loosely with aluminum foil while they rest. This helps to keep them warm and prevents them from drying out.
In conclusion, by following Ree Drummond’s expert tips and tricks, you can create deliciously tender and juicy chicken tenders every time. Remember to bake them at the perfect temperature, preheat your oven, and allow them to rest before serving. With these techniques, you’ll impress your family and friends with your culinary skills. Start incorporating these methods into your chicken tender recipe and enjoy the mouthwatering results.
If you’re following a weight loss journey, you might want to try out a weight loss recipe. These recipes are designed to be healthy and help you achieve your weight loss goals while still enjoying delicious meals.
Exploring Flavor Variations of Ree Drummond Baked Chicken Tenders
Are you looking to elevate your family meals with a delicious and crunchy twist? Look no further than Ree Drummond’s baked chicken tenders recipe. These tender and flavorful chicken strips are not only easy to make but also offer endless opportunities for flavor variations. In this article, we will explore three exciting ways to take Ree Drummond’s classic recipe to the next level.
Spicy Twist: Ree Drummond’s Fiery Buffalo Chicken Tenders
If you’re a fan of bold and spicy flavors, then Ree Drummond’s Fiery Buffalo Chicken Tenders are a must-try. These chicken tenders are coated in a fiery buffalo sauce that will leave your taste buds tingling with excitement. The secret to achieving the perfect level of spiciness lies in the combination of hot sauce, garlic powder, and cayenne pepper. ️
To make this spicy twist on Ree Drummond’s recipe, simply follow the basic steps of preparing the chicken tenders and then toss them in the buffalo sauce mixture before baking. The result? Tender chicken tenders with a kick that will surely impress your family and guests.
Herb-Infused Delight: Ree Drummond’s Garlic-Parmesan Chicken Tenders
If you prefer a more subtle and herb-infused flavor profile, then Ree Drummond’s Garlic-Parmesan Chicken Tenders are perfect for you. These tenders are coated in a mixture of grated parmesan cheese, bread crumbs, and a medley of aromatic herbs like garlic powder, dried basil, and dried oregano.
To achieve the perfect balance of flavors, make sure to evenly coat the chicken tenders with the cheese and herb mixture. The result? Crispy tenders with a delightful burst of garlic and herb goodness that will have everyone asking for seconds.
Sweet and Tangy Sensation: Ree Drummond’s Honey Mustard Glazed Chicken Tenders
If you’re craving something on the sweeter side, Ree Drummond’s Honey Mustard Glazed Chicken Tenders are a delicious choice. These tenders are coated in a sticky honey mustard glaze that strikes the perfect balance between sweet and tangy.
To create this sensational flavor combination, combine honey, Dijon mustard, and a dash of apple cider vinegar. The result? Irresistibly golden and crispy chicken tenders with a mouthwatering sweet and tangy glaze that will have your family coming back for more.
In conclusion, Ree Drummond’s classic baked chicken tenders recipe offers a versatile base that can be transformed into a myriad of flavorful creations. Whether you prefer a spicy kick, herb-infused delight, or a sweet and tangy sensation, there’s a variation for every taste bud. So why wait? Try these exciting flavor variations today and take your family meals to a whole new level of deliciousness. ️✨
Ree Drummond Baked Chicken Tenders for Every Occasion
Looking for a versatile dish that can be enjoyed at any meal or event? Look no further than Ree Drummond’s Baked Chicken Tenders! These deliciously crunchy treats are the perfect addition to any menu, whether you’re hosting a family dinner or a casual gathering with friends.
With a few simple tweaks, you can easily incorporate Ree Drummond’s Baked Chicken Tenders into various meals and events, making them a go-to dish for any occasion. Whether you’re looking for a healthy option, a game night favorite, or a portable snack for picnics and lunchboxes, these chicken tenders have got you covered.
A Healthy Delight: Serving Ree Drummond Baked Chicken Tenders with Fresh Salads
For those looking for a guilt-free meal option, pairing Ree Drummond’s Baked Chicken Tenders with fresh salads is a winning combination. The crispy tenders add a satisfying crunch to any salad, while providing a good source of protein.
Try tossing these baked chicken tenders with a bed of mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette dressing. The tenders can also be sliced and served on top of a Caesar salad for added flavor and texture. With this healthy delight, you can enjoy a nutritious meal without compromising on taste.
Game Night Favorite: Ree Drummond’s Baked Chicken Tenders and Dipping Sauces
When it comes to game night, Ree Drummond’s Baked Chicken Tenders are always a crowd-pleaser. These tenders are not only easy to make, but they also pair perfectly with a variety of dipping sauces, adding an extra layer of flavor and fun to your gathering.
Set up a dipping station with a selection of sauces, such as barbecue, honey mustard, ranch, or buffalo. The crispy tenders can be enjoyed on their own or dipped into your favorite sauce for an explosion of taste. Whether you’re cheering for your favorite team or challenging your friends to a board game, these baked chicken tenders will be the star of the night.
Easy and Portable: Ree Drummond’s Baked Chicken Tenders for Picnics and Lunchboxes
Need a hassle-free snack that you can easily take on the go? Look no further than Ree Drummond’s Baked Chicken Tenders. These tasty treats are not only delicious, but they are also incredibly portable, making them the perfect choice for picnics and lunchboxes.
Prepare a batch of these baked chicken tenders the night before and pack them alongside some fresh fruits and vegetables for a well-rounded meal. Their crispy exterior holds up well, ensuring that you’ll have a satisfying crunch no matter where you enjoy them. Whether you’re heading to the park for a picnic or packing lunch for school or work, these chicken tenders are a convenient and tasty option.
So, whether you’re looking for a healthy delight, a game night favorite, or an easy and portable snack, Ree Drummond’s Baked Chicken Tenders have got you covered. With their versatility and deliciousness, they are sure to become a staple in your family’s menu rotation. Try them out today and see for yourself!
If you’re looking for a delicious Baked Chicken Tenders recipe, you can try Ree Drummond’s Baked Chicken Tenders! This recipe is a favorite among many and is sure to satisfy your cravings for crispy and flavorful chicken tenders.
Frequently Asked Questions
Thank you for taking the time to read our article about “ree drummond baked chicken tenders”. We hope you found it informative and inspiring for your next cooking adventure. If you have any more questions or need further assistance, please don’t hesitate to reach out. We’re here to help!
| No. | Questions | Answers |
|---|---|---|
| 1. | Can I use chicken breasts instead of chicken tenders? | Yes, you can absolutely use chicken breasts instead of chicken tenders. Just make sure to adjust the cooking time accordingly to ensure they are cooked through. |
| 2. | Can I freeze the chicken tenders for later? | Yes, you can freeze the chicken tenders after they have been cooked. Simply let them cool completely, then store them in an airtight container or freezer bag. They can be reheated in the oven or microwave when ready to eat. |
| 3. | What can I serve with the baked chicken tenders? | There are many delicious side dishes that pair well with baked chicken tenders. Some popular options include mashed potatoes, roasted vegetables, salad, or coleslaw. |
| 4. | Can I make the chicken tenders gluten-free? | Yes, you can make gluten-free chicken tenders by using gluten-free breadcrumbs or a combination of gluten-free flours. Just make sure to double-check all the ingredients you are using to ensure they are gluten-free. |
| 5. | Can I cook the chicken tenders in an air fryer? | Yes, you can definitely cook the chicken tenders in an air fryer. Simply follow the same recipe instructions, but adjust the cooking time according to the manufacturer’s guidelines for chicken tenders. |
| 6. | Are these chicken tenders kid-friendly? | Absolutely! These baked chicken tenders are a hit with kids of all ages. They are crispy, flavorful, and much healthier than the store-bought alternatives. Serve them with dipping sauces for extra fun! |
Thank You for Reading!
We hope you enjoyed learning about “ree drummond baked chicken tenders”. Don’t forget to bookmark our website and visit us again later for more delicious recipes and cooking tips. Happy cooking!
Jump to Recipe
Ree Drummond Baked Chicken Tenders
A mouthwatering recipe for homemade baked chicken tenders by Ree Drummond.
- 1 lb chicken tenders
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs (beaten)
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Dip each chicken tender into the beaten eggs, then coat it in the breadcrumb mixture, pressing gently to adhere the breading.
- Place the coated chicken tenders on a baking sheet lined with parchment paper. Bake for 20 minutes, or until the chicken is cooked through and the breading is crispy and golden brown.
- Remove the chicken tenders from the oven and let them cool slightly before serving. Enjoy with your favorite dipping sauces and sides.
