Panera Bread Chicken And Wild Rice Soup Recipe

Are you craving a comforting and flavorful soup that will warm your soul? Look no further than this delectable Panera Bread Chicken and Wild Rice Soup recipe. Packed with the perfect balance of tender chicken, hearty wild rice, and a blend of flavorful herbs and spices, this soup is sure to satisfy your taste buds. Whether you’re a fan of Panera Bread or simply love a good homemade soup, this recipe is a must-try. ⭐️ Don’t forget to grab a crusty loaf of bread to dunk into this rich and creamy soup for the ultimate dining experience. Get ready to elevate your cooking skills and impress your family and friends with this incredible soup creation. The image below gives you a sneak peek of what awaits you in this mouthwatering recipe.

The History of Panera Bread

Panera Bread is a renowned bakery-cafe chain that has gained widespread popularity over the years. Its journey began as St. Louis Bread Company, which was founded in 1981 by Ken Rosenthal, a successful businessman. Originally, St. Louis Bread Company focused on selling freshly baked bread and other baked goods to local customers in the St. Louis area.

However, in 1993, the company went through a significant transformation. It was during this time that Ronald Shaich, a visionary entrepreneur, joined forces with St. Louis Bread Company. Together, they embarked on a mission to diversify the menu and expand the brand’s reach.

Note: This pivotal moment marked the starting point of the Panera Bread we know today.

From St. Louis Bread Company to Panera Bread

St. Louis Bread Company underwent a rebranding phase in 1997, leading to the birth of the Panera Bread brand. The name “Panera” was derived from the Latin term “panera,” which means “breadbasket.” The new name aligned with the company’s commitment to providing an abundance of delicious bread and other baked goods.

Under the leadership of Ronald Shaich, Panera Bread swiftly expanded its operations, opening locations in various cities across the United States. The brand’s dedication to serving freshly baked bread, artisanal sandwiches, and homemade soups struck a chord with customers, leading to a rapidly growing fan base.

Note: This strategic move of rebranding allowed Panera Bread to reach new heights of success.

Expansion and Success of Panera Bread

Panera Bread’s commitment to delivering high-quality food made from the finest ingredients played a crucial role in its expansion and success. The brand prioritizes using fresh, locally sourced ingredients in its recipes, ensuring that customers receive a delectable and wholesome dining experience.

The bakery-cafe chain’s dedication to quality and consistency has garnered it a loyal following, resulting in an extensive network of over 2,000 locations across the United States and Canada. Panera Bread’s signature menu items, such as their famous sandwiches and mouthwatering pastries, have become favorites among customers seeking a satisfying meal.

Note: Panera Bread’s relentless pursuit of excellence has established it as a leader in the bakery-cafe industry.

Panera Bread’s Commitment to Quality Ingredients

Panera Bread’s commitment to quality extends beyond its ingredients. The brand has also taken significant steps to ensure that its menu options cater to a wide range of dietary preferences and restrictions. They have developed plant-based and vegetarian options, allowing customers to enjoy healthy and delicious meals that align with their lifestyle choices.

Furthermore, Panera Bread prioritizes sustainability by incorporating eco-friendly practices into its operations. The company has made efforts to reduce waste and minimize its environmental impact, reflecting its dedication to creating a better world for future generations.

Note: With its unwavering commitment to quality ingredients and sustainable practices, Panera Bread continues to be a go-to destination for individuals seeking a delightful and wholesome dining experience.

In conclusion, the history of Panera Bread is a testament to the brand’s evolution from St. Louis Bread Company to the successful bakery-cafe chain it is today. The company’s commitment to serving fresh, quality ingredients and its dedication to customer satisfaction have been integral to its growth and popularity.

If you’re looking for a tasty soup recipe, you should try Panera Bread Chicken and Wild Rice Soup. It’s a comforting and delicious option for any meal, especially on a chilly day.

Overview of the Chicken and Wild Rice Soup

When it comes to classic and comforting soups, Panera Bread’s Chicken and Wild Rice Soup is a standout. Combining tender chicken and flavorful wild rice, this signature soup has become a beloved menu item for many customers. Let’s explore what makes this soup the perfect blend of flavors and why it stands out among other options.

The Perfect Blend of Chicken and Wild Rice

One of the key reasons why Panera Bread’s Chicken and Wild Rice Soup is so popular is its perfect blend of tender chicken and flavorful wild rice. The chicken is cooked to perfection, providing a moist and juicy texture that effortlessly pairs with the nutty and earthy flavors of the wild rice. Each spoonful offers a harmonious combination of these two main ingredients, creating a delightful taste and texture experience.

Nutritional Value and Health Benefits

Aside from its delicious taste, Panera Bread’s Chicken and Wild Rice Soup also offers several nutritional benefits. The soup is a good source of protein, thanks to the chicken, which is essential for repairing and building body tissues. Additionally, wild rice is rich in fiber and contains essential minerals such as magnesium and zinc.

The soup is also relatively low in calories and fat compared to other creamy soups, making it a healthier option. With a balanced nutritional profile, Panera Bread’s Chicken and Wild Rice Soup provides both taste and nourishment, making it a great choice for those seeking a satisfying and wholesome meal.

Why Panera Bread’s Chicken and Wild Rice Soup Stands Out

What sets Panera Bread’s Chicken and Wild Rice Soup apart from other soups on the market? One of the main reasons is the quality and freshness of the ingredients. Panera Bread prides itself on using only the best-quality ingredients sourced from trusted suppliers.

Moreover, Panera Bread’s commitment to providing customers with clean and transparent food is evident in the absence of artificial flavors, preservatives, and added MSG in their soup. This dedication to quality and transparency ensures that customers can enjoy a delicious soup that is made with wholesome ingredients and minimal processing.

Furthermore, Panera Bread’s Chicken and Wild Rice Soup is known for its consistency. Each time you visit a Panera Bread location, you can expect the soup to have the same rich flavor and perfect balance of ingredients. This reliability and commitment to maintaining high standards have earned Panera Bread a loyal following of soup enthusiasts.

In conclusion, Panera Bread’s Chicken and Wild Rice Soup is an exceptional dish that combines tender chicken and flavorful wild rice in a harmonious and satisfying way. With its nutritional benefits, commitment to quality ingredients, and consistent taste, it’s no wonder this soup is a favorite among customers. So why not indulge in a bowl of Panera Bread’s Chicken and Wild Rice Soup and experience its deliciousness for yourself?

Recreating Panera Bread’s Chicken and Wild Rice Soup at Home

Uncover the secrets to making a delicious homemade version of Panera Bread’s famous soup.

Recreating your favorite dishes from popular restaurants at home can be a fun and rewarding experience. If you’re a fan of Panera Bread’s Chicken and Wild Rice Soup, you’re in luck! In this section, we will guide you through the process of making a mouthwatering homemade version of this beloved soup.

Choosing the Right Ingredients

The key to replicating Panera Bread’s Chicken and Wild Rice Soup lies in selecting the right ingredients. To capture the flavors of the original recipe, you will need:

  • Chicken: Start by choosing high-quality chicken, preferably boneless and skinless breasts or thighs. This will ensure tender and flavorful meat in your soup.
  • Wild Rice: Look for wild rice blends that include other grains like brown rice or quinoa. This will add texture and depth to your soup.
  • Vegetables: Panera Bread’s soup features a medley of vegetables, including carrots, celery, and onions. Make sure to get fresh and crisp vegetables for optimal taste.
  • Chicken Broth: A rich and flavorful chicken broth is essential for a delicious soup. If possible, opt for a low-sodium variety to control the seasoning.
  • Seasonings: To recreate the distinct flavors of Panera Bread’s soup, you’ll need herbs like thyme and bay leaves, as well as salt, pepper, and garlic powder.

By carefully choosing these ingredients, you’ll be one step closer to a homemade version of Panera Bread’s Chicken and Wild Rice Soup that rivals the original.

Preparing the Chicken and Wild Rice

Once you have gathered all the necessary ingredients, it’s time to prepare the chicken and wild rice for your soup. Follow these steps for optimal results:

  1. Cooking the Chicken: Start by seasoning the chicken with salt, pepper, and garlic powder. Then, heat a tablespoon of olive oil in a skillet over medium heat and cook the chicken until it’s no longer pink in the center. Once cooked, let it cool slightly before shredding or chopping it into bite-sized pieces.
  2. Cooking the Wild Rice: In a separate pot, follow the instructions on the package to cook the wild rice. This usually involves boiling it in water or broth until it’s tender. Drain any excess liquid and set the cooked rice aside.

Properly preparing the chicken and wild rice ensures that they add the perfect textures and flavors to your homemade soup.

Slow Cooking for Maximum Flavor

To truly replicate Panera Bread’s Chicken and Wild Rice Soup, it’s important to let the flavors develop through slow cooking. Here’s how you can achieve maximum flavor in your homemade version:

  1. Sautéing the Vegetables: In a large pot, sauté the diced carrots, celery, and onions in olive oil until they become tender and fragrant. This helps to release their natural flavors and enhances the overall taste of the soup.
  2. Adding the Chicken, Rice, and Broth: Once the vegetables are cooked, add the shredded or chopped chicken, cooked wild rice, and chicken broth to the pot. Stir well to combine all the ingredients.
  3. Simmering and Seasoning: Bring the soup to a gentle simmer and let it cook for at least 30 minutes. This allows the flavors to meld together and develop a rich taste. Adjust the seasonings according to your preference, adding more salt, pepper, or herbs if desired.

By following these slow cooking techniques, you’ll be able to produce a homemade Chicken and Wild Rice Soup that’s reminiscent of Panera Bread’s renowned recipe.

Now that you know the secrets to recreating Panera Bread’s Chicken and Wild Rice Soup at home, it’s time to gather your ingredients and get cooking! Don’t be afraid to customize the recipe to suit your taste preferences, adding extra vegetables or experimenting with different seasonings. With a little practice, you’ll be enjoying a delicious bowl of homemade soup that rivals the original.

If you’re in the mood for a refreshing beverage to pair with your soup, why not try our Punch Bowl Recipe? It’s a delicious and easy-to-make fruit punch that’s sure to be a hit at any gathering.

Variations and Customizations of the Recipe

Now that you have mastered the classic Panera Bread chicken and wild rice soup recipe, it’s time to take your culinary skills to the next level by exploring different ways to put a unique twist on this beloved dish. Here are some variations and customizations that you can try to add more flavor and excitement to your soup:

Adding Vegetables for Extra Nutrients

One way to enhance the nutritional value of your Panera Bread chicken and wild rice soup is by adding a variety of vegetables. Not only will this add more depth of flavor, but it will also provide you with a hearty serving of vitamins and minerals. Some vegetables that work well in this soup include:

  • Carrots: Carrots add a touch of sweetness and vibrant color to your soup.
  • Celery: Celery adds a refreshing crunch and a hint of earthiness.
  • Onions: Onions bring a savory and aromatic element to your soup.
  • Mushrooms: Mushrooms add a unique umami flavor and a meaty texture.

Feel free to experiment with different combinations and quantities of vegetables to suit your taste preference. Chop them up into small pieces and add them to the soup during the cooking process. This way, they will have enough time to soften and infuse their flavors into the broth.

Experimenting with Different Spices and Herbs

If you’re looking to add a bit of excitement to your Panera Bread chicken and wild rice soup, spices and herbs are your best friends. They can elevate the flavor profile of your soup and give it a unique twist. Here are some spices and herbs that you can consider:

  • Thyme: Thyme adds a subtle earthy and lemony flavor.
  • Rosemary: Rosemary brings a fragrant and pine-like taste.
  • Bay leaves: Bay leaves impart a subtle bitterness and floral aroma.
  • Turmeric: Turmeric adds a warm and slightly spicy taste, as well as a vibrant yellow color.

Don’t be afraid to mix and match different spices and herbs to create your own unique blend. You can either add them directly to the soup or tie them up in a cheesecloth to make a bouquet garni, which can be easily removed before serving.

Alternative Options for Special Dietary Needs

If you or your loved ones have special dietary needs, there are alternative options available to enjoy the flavors of Panera Bread chicken and wild rice soup. Here are some ideas:

  • Vegetarian/Vegan: Replace the chicken with plant-based protein alternatives, such as tofu or tempeh. You can also use vegetable broth instead of chicken broth.
  • Gluten-free: Substitute the wild rice with gluten-free grains like quinoa or brown rice.
  • Dairy-free: Replace the milk or cream with non-dairy milk, such as almond milk or coconut milk. You can also omit the butter and use olive oil instead.

By making these simple substitutions, everyone can enjoy a delicious bowl of Panera Bread chicken and wild rice soup, regardless of their dietary restrictions.

Now that you have learned how to put a unique twist on the classic Panera Bread chicken and wild rice soup recipe, it’s time to unleash your creativity in the kitchen. Whether you choose to add more vegetables, experiment with spices and herbs, or cater to special dietary needs, have fun and enjoy the process of customizing this comforting soup to your liking. Get ready to delight your taste buds with each spoonful of goodness!

If you’re looking for more soup recipes, you might enjoy our Weight Loss Soup Recipe. It’s a healthy and flavorful option, perfect for those trying to maintain a balanced diet.

Serving and Enjoying Panera Bread’s Chicken and Wild Rice Soup

When it comes to enjoying a comforting bowl of Panera Bread’s Chicken and Wild Rice Soup, there are a few key tips and tricks that can enhance your experience. From garnishing options to pairing suggestions, here are some ideas to make the most out of this delightful dish.

Garnishing options to enhance the presentation

The presentation of a dish can make a significant difference in how much you enjoy it. With Panera Bread’s Chicken and Wild Rice Soup, you have the opportunity to add some garnishes that not only enhance the visual appeal but also add extra flavor.

  • Chopped fresh parsley: Sprinkle some fresh parsley on top of your soup for a pop of green color and a hint of herbal freshness.
  • Cracked black pepper: A sprinkle of cracked black pepper adds a touch of spiciness and can elevate the overall taste of the soup. ️
  • Shredded Parmesan cheese: Add a generous amount of shredded Parmesan cheese to give your soup a creamy and savory twist.
  • Croutons: For some added crunch, toss in a handful of homemade or store-bought croutons. They add texture and are perfect for dipping.

Pairing the Soup with Delicious Bread or Salad

When it comes to enjoying Panera Bread’s Chicken and Wild Rice Soup, why not take it to the next level by pairing it with some delicious bread or salad? The combination of flavors and textures can create a truly satisfying meal.

For a hearty and fulfilling option, consider pairing your soup with a fresh baguette or crusty sourdough bread. The warm and soft bread complements the rich flavors of the soup perfectly.

If you prefer a lighter option, a fresh green salad can be a great choice. Opt for a mix of crisp lettuce, cherry tomatoes, cucumbers, and a tangy dressing. The crispness of the salad provides a refreshing contrast to the warm and comforting soup.

Satisfying Meal Ideas with Panera Bread’s Chicken and Wild Rice Soup

Looking for more ways to enjoy Panera Bread’s Chicken and Wild Rice Soup? Here are a few satisfying meal ideas that incorporate this delicious soup:

  • Pair it with a classic grilled cheese sandwich for a comforting and indulgent lunch. The combination of melted cheese and warm soup is simply irresistible.
  • Create a soup and salad combo by serving the chicken and wild rice soup alongside a Caesar salad. The creamy soup and crunchy salad make for a satisfying and well-rounded meal.
  • For a heartier dinner option, serve the soup alongside a side of roasted vegetables and a slice of crusty bread. The combination of flavors and textures will leave you feeling nourished and satisfied.

Note: Get creative with your meal ideas and don’t be afraid to experiment with different combinations. The goal is to create a meal that is both comforting and enjoyable.

By following these tips, you will be able to serve and savor Panera Bread’s Chicken and Wild Rice Soup to its fullest potential. From garnishes to pairings, each element adds a unique touch to your dining experience. So, go ahead, get creative, and indulge in the deliciousness of this delightful soup. Enjoy!

Frequently Asked Questions

Thank you for reading our article about the Panera Bread chicken and wild rice soup recipe. We hope you found it helpful and inspiring to recreate this delicious dish at home. If you have any further questions, take a look at the FAQs below:

No. Questions Answers
1. Can I use brown rice instead of wild rice for this recipe? Yes, you can definitely use brown rice as a substitute for wild rice in this soup. Just keep in mind that the cooking time may vary slightly.
2. Can I make this soup vegetarian-friendly? Absolutely! You can replace the chicken with tofu or your favorite vegetables to make a delicious vegetarian version of this soup.
3. How long does this soup stay fresh in the refrigerator? This soup can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to reheat it thoroughly before serving.
4. Can I freeze this soup? Yes, you can freeze this soup for future use. Just let it cool completely, transfer it to a freezer-safe container, and label it with the date. It can be stored in the freezer for up to 3 months.
5. What other toppings can I add to this soup? Some delicious toppings for this soup include crumbled bacon, shredded cheese, chopped green onions, and a dollop of sour cream. Get creative and customize it to your liking!
6. Can I double the recipe? Absolutely! If you’re feeding a crowd or want leftovers, you can easily double or triple the ingredients to make a larger batch of this delicious soup.

Thank you for reading!

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Jump to Recipe

Panera Bread Chicken And Wild Rice Soup Recipe | 101 Simple Recipe

Panera Bread Chicken and Wild Rice Soup Recipe

Learn how to make the comforting and flavorful Panera Bread chicken and wild rice soup at home. This recipe is easy to follow and will warm your soul.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 350 kcal


  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1 cup wild rice cooked
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • ½ cup heavy cream


  • In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Sauté until vegetables are tender, about 5 minutes.
  • Add chicken broth, cooked chicken, wild rice, dried thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • Stir in the heavy cream and simmer for an additional 5 minutes. Taste and adjust seasonings if necessary.
  • Serve hot and enjoy the comforting flavors of Panera Bread chicken and wild rice soup.
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