Old Fashioned Coconut Cake Recipes Paula Deen

If you’re a fan of coconut cake and classic Southern desserts, then you’re in for a treat! Look no further than Paula Deen’s collection of old-fashioned coconut cake recipes. This iconic celebrity chef is renowned for her indulgent and flavorful creations, and her coconut cakes are no exception. With their rich, moist textures and heavenly coconutty flavor, these cakes are sure to transport you to a tropical paradise with every bite. So, grab your apron and get ready to whip up a taste of Southern charm with these delightful recipes. But first, let’s take a peek at what makes Paula Deen’s coconut cakes so irresistible.

Old Fashioned Coconut Cake Recipes Paula Deen | 101 Simple Recipe
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The History of Coconut Cake

Coconut cake is a beloved dessert that has a long and rich history in culinary traditions. Its origins can be traced back to ancient times when coconut was first discovered in the tropics. This versatile fruit quickly gained popularity and became a staple in many cuisines around the world.

The Origins of Coconut Cake

The exact origins of coconut cake are unclear, but it is believed to have originated in tropical regions where coconuts are abundant. The coconut palm tree, which is native to Southeast Asia, provided a source of food and nourishment for many ancient civilizations. The coconut fruit was highly valued for its versatility and was used in various dishes, including desserts.

Coconut cake evolved from the simple idea of incorporating grated coconut into a cake batter. The texture and flavor of coconut added a unique twist to traditional cake recipes, making coconut cake a favorite among locals and visitors alike. Over time, different variations and regional adaptations of coconut cake emerged, each with its own distinct flavors and preparation methods.

The Popularity of Coconut Cake

Coconut cake gained widespread popularity in the 19th and 20th centuries, as global trade made ingredients more accessible and diverse. The increased availability of coconuts and other tropical ingredients allowed for the widespread adoption of coconut cake recipes in various parts of the world.

The popularity of coconut cake also grew due to its tropical appeal and its association with leisure and exoticism. People were drawn to the rich and creamy texture of the cake, coupled with the refreshing taste of coconut. The cake became a symbol of indulgence and celebration, often served at special occasions and festive events.

As the world became more connected through travel and immigration, coconut cake recipes started to spread across borders, bringing this delectable dessert to new cultures and cuisines. Today, coconut cake can be found in bakeries and households worldwide, loved for its unique combination of flavors and its ability to transport taste buds to tropical paradise.

The Influence of Paula Deen

When it comes to old fashioned coconut cake recipes, one name stands out in the culinary world – Paula Deen. A renowned chef and television personality, Paula Deen has played a significant role in popularizing coconut cake and making it a staple in American households.

Paula Deen’s recipes often incorporate traditional and nostalgic flavors, and her coconut cake recipe is no exception. Her version of coconut cake combines the richness of butter, the sweetness of sugar, and the tropical essence of coconut. She has perfected the art of creating a moist and flavorful cake that keeps people coming back for more.

With her warm and inviting personality, Paula Deen has inspired home cooks and aspiring bakers to try their hand at making coconut cake from scratch. Her influence can be seen in the countless variations of coconut cake recipes that have emerged, each with its own twist on this classic dessert.

In conclusion, coconut cake has a rich and diverse history that spans across centuries and cultures. Its origins in tropical regions and its journey through time have made it a beloved dessert worldwide. Whether you’re enjoying a slice of coconut cake at a family gathering or trying out a Paula Deen-inspired recipe, this timeless dessert continues to captivate taste buds and bring joy to dessert lovers everywhere.

If you’re looking for more nostalgic dessert recipes, you might enjoy our old fashioned butter cookie recipe. It’s a classic treat that’s sure to bring back memories.

Exploring the Key Ingredients

Uncover the essential elements that make a perfect coconut cake and understand their roles in the recipe.

Coconut as the Star Ingredient

Coconut, with its tropical flavor and creamy texture, takes center stage in any old fashioned coconut cake recipe. This versatile ingredient not only adds a delightful taste but also provides a moist and tender crumb to the cake. The natural sweetness of coconut pairs perfectly with other ingredients, creating a delectable dessert that is hard to resist.

When using coconut in your cake, it is important to choose the right type. Fresh coconut, harvested directly from the fruit, offers a vibrant flavor and juicy texture. On the other hand, desiccated coconut, which is dried and finely shredded, adds a subtle nutty and toasty flavor. Both options have their merits, so it ultimately depends on personal preference.

The Perfect Sponge Cake Base

Another key element in creating an old fashioned coconut cake is the sponge cake base. This light and airy cake provides the ideal canvas for showcasing the flavors of coconut. Made with a simple combination of flour, sugar, eggs, and a leavening agent, the sponge cake texture is achieved through proper beating and folding techniques.

When preparing the sponge cake, it is essential to beat the eggs and sugar until light and fluffy. This step incorporates air into the batter, resulting in a lighter cake. Gradually adding the dry ingredients and folding them gently ensures an even distribution without deflating the batter. This delicate balance is crucial in achieving a tender and moist coconut cake.

Using Fresh Coconut versus Desiccated Coconut

The choice between fresh coconut and desiccated coconut can greatly impact the flavor and texture of your old fashioned coconut cake. Fresh coconut offers a more vibrant taste and a juicy texture. It adds a tropical twist and a burst of freshness to each bite. The process of grating fresh coconut may take more time, but the result is undoubtedly worth it.

On the other hand, desiccated coconut provides a slightly nuttier and toasty flavor. Its fine texture blends seamlessly into the cake batter, creating a more uniform distribution of coconut flavor. It is also easier to find and has a longer shelf life, making it a convenient option for bakers.

Regardless of your choice, fresh coconut or desiccated coconut, the key is to ensure that the coconut is of high quality. Fresh coconut should be moist and have a sweet aroma, while desiccated coconut should be finely shredded with no signs of discoloration or rancid smell.

With these key ingredients in mind, you are well on your way to creating a delicious and nostalgic old fashioned coconut cake. The star ingredient coconut, combined with the perfect sponge cake base, will surely indulge your taste buds and transport you to a tropical paradise.

Techniques for Making a Moist Coconut Cake

Master the art of creating a moist and flavorful coconut cake by implementing the right baking techniques. To achieve the best results, it is crucial to pay attention to the details and follow these steps:

The Importance of Proper Mixing

One of the key factors in creating a moist coconut cake is proper mixing. This step ensures that the ingredients are well combined, resulting in a uniform texture throughout the cake. Start by sifting the dry ingredients, such as flour and baking powder, to remove any lumps or impurities. This ensures a smooth and even batter.

Next, in a separate bowl, cream together the butter and sugar. This process incorporates air into the mixture, creating a light and fluffy cake. Be sure to cream the butter and sugar for a sufficient amount of time – typically around 2-3 minutes – until the mixture is pale and creamy in color.

Once the butter and sugar are creamed, add the eggs one at a time, mixing well after each addition. This step helps to ensure that the eggs are evenly distributed throughout the batter, contributing to the moistness of the finished cake.

Effectively Incorporating Moisture

Another crucial aspect of making a moist coconut cake is incorporating moisture into the batter. This can be achieved by adding coconut milk or cream of coconut to the recipe. These ingredients not only enhance the coconut flavor but also add moisture to the cake.

In addition to coconut milk, you can also incorporate shredded coconut into the batter. This not only provides texture but also boosts the coconut flavor and contributes to the overall moistness of the cake.

For an extra burst of coconut goodness, you can also brush the cake layers with a coconut syrup or glaze before assembling the cake. This step adds additional moisture and intensifies the coconut flavor.

Baking at the Right Temperature and Time

One of the most critical factors in achieving a moist coconut cake is baking it at the right temperature and for the appropriate amount of time. ⏰ This ensures that the cake is evenly baked and not overcooked or dry.

Preheat your oven to the recommended temperature stated in your recipe. This allows the cake to rise properly and maintain its moisture during the baking process.

When placing the cake in the oven, be sure to position it in the center to promote even heat distribution. Avoid opening the oven door frequently as it can cause temperature fluctuations, resulting in an unevenly baked cake.

It is essential to follow the baking time specified in your recipe. Factors such as the size of the cake pans and the altitude in your area can affect baking times slightly. You can perform the toothpick test to determine if the cake is done. Insert a toothpick into the center of the cake, and if it comes out clean or with a few moist crumbs, the cake is ready.

By following these techniques and tips, you can master the art of making a moist coconut cake that will leave your taste buds craving more. So grab your apron, gather your ingredients, and get ready to bake an irresistible coconut cake that will impress everyone!

Frostings and Fillings That Complement Coconut Cake

When it comes to making a delicious and moist coconut cake, the frosting and filling choices can make all the difference. With the right combinations, you can take your old-fashioned coconut cake recipe to new heights. In this article, we will explore three delectable options that will enhance both the flavor and texture of your coconut cake – cream cheese frosting, whipped coconut frosting, and coconut cream filling.

Cream Cheese Frosting

One popular choice for complementing a coconut cake is cream cheese frosting. This rich and tangy frosting adds a creamy texture and a subtle hint of tanginess that pairs perfectly with the sweetness of the coconut. To make this frosting, you will need softened cream cheese, butter, powdered sugar, and vanilla extract.

How to Make Cream Cheese Frosting:

  1. In a bowl, beat softened cream cheese and butter together until smooth and creamy.
  2. Gradually add powdered sugar, mixing well after each addition, until desired sweetness is achieved.
  3. Stir in vanilla extract for extra flavor.
  4. Spread the cream cheese frosting generously over your coconut cake, ensuring that every bite is full of creamy goodness.

Note: For an added touch, you can sprinkle shredded coconut over the cream cheese frosting for a visually appealing and textured finish.

Whipped Coconut Frosting

If you want to intensify the coconut flavor in your old-fashioned coconut cake, whipped coconut frosting is the way to go. This light and airy frosting will make every bite taste like a tropical paradise. To make this frosting, you will need coconut cream, powdered sugar, and whipped cream.

How to Make Whipped Coconut Frosting:

  1. In a chilled bowl, whip the coconut cream until it becomes fluffy and forms stiff peaks.
  2. Gradually add powdered sugar, continuing to whip until well-combined.
  3. Gently fold in the whipped cream to create a light and airy texture.
  4. Spread the whipped coconut frosting generously over your coconut cake, allowing the luscious coconut flavor to shine through.

Note: To elevate the presentation, you can sprinkle toasted coconut flakes on top of the frosting, adding a delightful crunch and visual appeal to your cake.

Coconut Cream Filling

If you’re looking for that extra burst of coconut flavor in every bite, coconut cream filling is the answer. This decadent filling adds a smooth and velvety texture to your cake, infusing it with rich coconut goodness. To make this filling, you will need coconut milk, sugar, cornstarch, egg yolks, butter, and vanilla extract.

How to Make Coconut Cream Filling:

  1. In a saucepan, combine coconut milk, sugar, and cornstarch over medium heat, stirring constantly until thickened.
  2. In a separate bowl, beat the egg yolks and gradually add the thickened coconut mixture while whisking continuously.
  3. Return the mixture to the saucepan and cook over low heat until it reaches a pudding-like consistency.
  4. Remove from heat and stir in butter and vanilla extract until well-incorporated.
  5. Allow the coconut cream filling to cool before generously spreading it between the layers of your coconut cake, adding a luxurious and creamy element to every slice.

Note: For an extra touch, you can sprinkle toasted coconut flakes on top of the filling to add texture and a visual pop.

With these three delightful options, you now have the knowledge to take your old-fashioned coconut cake recipe to the next level. Whether it’s the tanginess of the cream cheese frosting, the tropical vibes of the whipped coconut frosting, or the rich indulgence of the coconut cream filling, each choice will complement your coconut cake in its own unique way. So, get baking and treat yourself and your loved ones to a slice of coconut paradise!

For another delicious coconut dessert, try our coconut macaroons recipe. These sweet and chewy cookies are perfect for coconut lovers.

Decoration Ideas and Presentation Tips

When it comes to making a delicious coconut cake, it’s not just about the flavors and textures. The presentation plays a crucial role in making your cake visually appealing and irresistible. In this section, we will explore creative ways to decorate and present your coconut cake, turning it into a stunning centerpiece for any occasion.

Decorating with Toasted Coconut Flakes

One simple yet effective way to add a touch of elegance to your coconut cake is by decorating it with toasted coconut flakes. These golden-brown flakes not only enhance the visual appeal of the cake but also add a delightful crunch and a hint of caramelized flavor. To achieve this, follow these steps:

  1. Toasting the Coconut Flakes: Spread the coconut flakes evenly on a baking sheet and bake them in a preheated oven until golden brown and fragrant. Be sure to check and stir them frequently to prevent burning.
  2. Applying the Coconut Flakes: Once the flakes are toasted, gently press them onto the frosting or sprinkle them on top, allowing them to adhere to the cake. You can also coat the sides of the cake for an extra touch of coconut goodness.

Pro Tip: For a more pronounced coconut flavor, you can mix the toasted coconut flakes into the frosting before applying them to the cake.

Using Fresh Fruit as Garnish

Another way to elevate the appearance of your coconut cake is by using fresh fruit as a decorative garnish. The vibrant colors and natural sweetness of the fruits not only make your cake visually appealing but also add a refreshing burst of flavor. Here are some ideas:

  • Berries Galore: Arrange a colorful assortment of fresh berries, such as strawberries, blueberries, and raspberries, on top of your coconut cake. The combination of reds, blues, and pinks will make your cake look like a work of art.
  • Tropical Delight: Turn your coconut cake into a tropical paradise by garnishing it with slices of fresh pineapple, kiwi, and mango. Not only will this add a tropical flair, but it will also complement the coconut flavors perfectly.

Fun Fact: Fresh fruit garnishes not only enhance the look of your coconut cake but also provide a healthy and nutritious element to the dessert.

Creating Layered Coconut Cakes

If you want to take your coconut cake presentation to the next level, consider creating layered coconut cakes. Not only do these cakes look impressive, but they also offer a delightful surprise with every bite. Here’s how you can achieve this:

  1. Baking Multiple Cake Layers: Bake two or more cake layers using your favorite coconut cake recipe. Allow them to cool completely before proceeding.
  2. Layering the Cakes: Spread a layer of frosting between each cake layer, ensuring an even distribution. You can opt for a classic buttercream frosting or experiment with cream cheese frosting for a tangy twist.
  3. Finishing Touches: Once the layers are stacked, frost the entire cake with a generous layer of frosting. You can then decorate the top with toasted coconut flakes, fresh fruit, or even edible flowers for an elegant touch.

Pro Tip: To ensure clean and even layers, consider using a cake leveler or a large serrated knife to trim the tops of the cakes before layering.

By following these decoration ideas and presentation tips, you can turn your old fashioned coconut cake into a show-stopping dessert that will impress your guests and leave them craving for more. So why wait? Get creative, experiment with different decorations, and let your coconut cake shine!

If you’re interested in trying other recipes from Paula Deen, check out our Paula Deen fried chicken recipe. It’s a Southern favorite that’s sure to satisfy your cravings.

Frequently Asked Questions

We hope you found these FAQs helpful in making your old fashioned coconut cake using Paula Deen’s recipe. If you have any other questions, please feel free to ask in the comments below!

No. Questions Answers
1. Can I use desiccated coconut instead of fresh coconut? Yes, you can substitute desiccated coconut for fresh coconut in this recipe. However, keep in mind that the texture and flavor may be slightly different.
2. Can I use coconut milk instead of buttermilk? Yes, you can use coconut milk as a substitute for buttermilk in this recipe. It will add a rich coconut flavor to the cake.
3. Can I make this cake in advance? Yes, you can make the cake in advance. Just store it in an airtight container in the refrigerator for up to three days.
4. Can I freeze the cake? Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be stored in the freezer for up to three months.
5. Can I use a different frosting? Yes, you can use a different frosting if you prefer. Cream cheese frosting or a simple vanilla glaze would be delicious options.
6. Can I add nuts to the cake? Absolutely! Adding chopped nuts, such as pecans or walnuts, can add a delightful crunch to the cake.

Thank You for Reading!

We hope you enjoyed exploring these old fashioned coconut cake recipes by Paula Deen. Whether you’re planning a special occasion or simply craving a delicious homemade treat, these recipes are sure to satisfy your coconut cake desires. Don’t forget to bookmark this page for future reference and check back regularly for more mouthwatering recipes and culinary inspiration. Until next time, happy baking!

Jump to Recipe

Old Fashioned Coconut Cake Recipes Paula Deen | 101 Simple Recipe

Old Fashioned Coconut Cake

Indulge in the nostalgic flavors of old fashioned coconut cake with these delightful Paula Deen recipes. Moist and tender, these cakes are the perfect balance of sweet and coconutty goodness. Try your hand at baking these timeless classics today!
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal


  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter softened
  • 1 cup coconut milk
  • 4 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • ½ cup buttermilk


  • Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk and buttermilk. Begin and end with the dry ingredients.
  • Gently fold in the shredded coconut until evenly distributed throughout the batter.
  • Divide the batter equally among the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Frost the cakes with your favorite coconut frosting and sprinkle with additional shredded coconut, if desired.
  • Slice and serve this delectable old fashioned coconut cake to your friends and family. Enjoy the sweet and tropical flavors of this classic dessert!
Keyword coconut cake, old fashioned, recipe, Paula Deen, homemade