Delicious Lemon Garlic Butter Shrimp with Asparagus Recipe

Are you craving a delicious and flavorful seafood dish? Look no further than this mouthwatering recipe for Lemon Garlic Butter Shrimp with Asparagus. With the perfect combination of zesty lemon, savory garlic, and creamy butter, this dish is sure to impress your taste buds. Whether you’re hosting a dinner party or simply want to treat yourself to a gourmet meal, this recipe is a must-try. ️ To get started, gather your ingredients and follow along with the step-by-step instructions. The end result will be a plate full of succulent shrimp and tender asparagus, bursting with flavor. Check out the image below for a tantalizing visual preview of what’s to come.

Delicious Lemon Garlic Butter Shrimp with Asparagus Recipe | 101 Simple Recipe
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Preparation and Cooking Times

Find out how long it takes to prepare and cook lemon garlic butter shrimp with asparagus.

Preparation Time

The preparation time for lemon garlic butter shrimp with asparagus is a quick and straightforward process. In just a few simple steps, you can have a delicious and flavorful dish ready to serve in no time.

To begin, gather all the necessary ingredients, including fresh shrimp, asparagus spears, lemon, garlic, and butter. Having everything within reach will save you time during the preparation process.

Start by cleaning and deveining the shrimp. This can be done by removing the shell and then making a shallow incision along the back of the shrimp to remove the dark vein. Rinse the shrimp under cold water to ensure they are clean and ready to cook.

Next, prepare the asparagus by trimming the tough ends and washing them thoroughly. Pat them dry with a paper towel to remove any excess moisture.

In a small bowl, combine melted butter, freshly squeezed lemon juice, minced garlic, and a pinch of salt. Stir the ingredients together until well combined. This aromatic garlic butter mixture will infuse the shrimp and asparagus with incredible flavor.

Once the shrimp and asparagus are prepped and the garlic butter mixture is ready, it’s time to cook. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Place the shrimp in the skillet and cook for about 2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

In the same skillet, add the asparagus spears and cook for approximately 5 minutes, or until they become tender-crisp. Make sure to stir occasionally to prevent them from burning.

Cooking Time

The cooking time for lemon garlic butter shrimp and asparagus is relatively short, allowing you to enjoy this delicious dish without spending hours in the kitchen. The process of cooking the shrimp and asparagus is quick and simple, resulting in a flavorful and vibrant meal.

Once the preparation is complete, the shrimp and asparagus only require a few minutes of cooking time to reach perfection. The shrimp cook quickly, taking no more than 4-5 minutes in total. They should be cooked until they turn pink and opaque.

The asparagus, on the other hand, needs about 5-7 minutes to cook. This will ensure they retain a slight crunch while still being tender. The cooking time for the asparagus may vary depending on the thickness of the spears, so it’s essential to keep an eye on them to avoid overcooking.

Total Time

The total time required to prepare and cook lemon garlic butter shrimp with asparagus can be estimated to be around 15-20 minutes. This includes both the preparation time and the cooking time, making it a convenient option for a quick and satisfying meal.

In less than half an hour, you can transform fresh shrimp and asparagus into a mouthwatering dish that will impress yourself and your guests. The combination of zesty lemon, savory garlic, and rich butter enhances the natural flavors of the shrimp and asparagus, creating a delightful and healthy meal option.

So, if you’re looking for a flavorful and easy-to-make dish, give lemon garlic butter shrimp with asparagus a try. With minimal effort and maximum taste, it’s a recipe that will become a go-to option for any occasion. Enjoy! ️

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Ingredients and Kitchen Tools

Discover the essential ingredients and kitchen tools needed to make lemon garlic butter shrimp with asparagus.


Here are the key ingredients you’ll need for this delicious lemon garlic butter shrimp with asparagus recipe:

  • Shrimp: Make sure to get fresh or frozen shrimp that has been peeled and deveined. You can use either medium or large-sized shrimp for this recipe.
  • Asparagus: Look for fresh asparagus spears with firm stalks and closed tips. Trim off the woody ends before cooking.
  • Lemon: You’ll need fresh lemon juice and zest to add a tangy and citrusy flavor to the dish. Make sure to use a ripe and juicy lemon.
  • Garlic: Fresh garlic cloves are essential for adding a rich and aromatic taste to the recipe. Mince the cloves finely to release their flavors.
  • Butter: Choose unsalted butter for this recipe. It adds a creamy and indulgent taste to the shrimp and asparagus.
  • Olive Oil: Use extra-virgin olive oil to sauté the shrimp and asparagus. It enhances the flavors and adds a slight nutty taste.
  • Salt and Pepper: Season the dish with salt and black pepper to taste. These basic seasonings elevate the flavors of the shrimp and asparagus.
  • Red Pepper Flakes: If you like a bit of heat, you can add some red pepper flakes for a spicy kick.

Kitchen Tools

To prepare this mouthwatering dish, you’ll need the following kitchen tools:

  • Large Skillet: A large skillet or frying pan is essential for sautéing the shrimp and asparagus.
  • Grater: You’ll need a grater to zest the lemon and extract its flavorful oils.
  • Knife: A sharp knife will be necessary for mincing the garlic cloves and trimming the asparagus.
  • Cutting Board: Use a cutting board to chop the asparagus and garlic cloves.
  • Measuring Spoons: You’ll need measuring spoons to accurately measure the ingredients.
  • Tongs or Spatula: Tongs or a spatula will help you flip and stir the shrimp and asparagus during cooking.
  • Garlic Press: Although not mandatory, a garlic press can be used to easily mince the garlic cloves.

Optional Additions

Note: Feel free to customize your lemon garlic butter shrimp with asparagus with these optional additions:

  • Fresh Herbs: Add some chopped fresh herbs like parsley, cilantro, or dill to enhance the flavors.
  • Parmesan Cheese: Sprinkle some grated Parmesan cheese on top before serving for a cheesy twist.
  • White Wine: You can deglaze the pan with a splash of white wine for a subtle tangy note.
  • Cherry Tomatoes: Toss in some halved cherry tomatoes for an extra burst of sweetness and color.

Now that you know all the essential ingredients and kitchen tools, you’re ready to create your own delightful lemon garlic butter shrimp with asparagus dish. Enjoy!

If you’re looking for more seafood recipes, check out our White Castle Recipe. It’s a delicious option for seafood lovers.

Choosing and Preparing Shrimp

When it comes to creating a tantalizing dish like lemon garlic butter shrimp with asparagus, selecting and preparing the shrimp is crucial. To ensure the perfect combination of flavors, follow these steps for choosing and preparing fresh shrimp.

Choosing the Right Shrimp

When selecting shrimp for your recipe, it’s important to choose the highest quality available. Look for shrimp that have a firm texture, a vibrant color, and a slightly sweet smell. Avoid shrimp that have a strong fishy odor or appear slimy.

If possible, opt for wild-caught shrimp instead of farm-raised. Wild-caught shrimp have a more robust flavor and are generally considered to be more environmentally sustainable.

Whether you’re buying fresh shrimp from a local seafood market or purchasing frozen shrimp from the grocery store, make sure to check the packaging for any signs of damage or thawing. Ensure that the shrimp are kept at a safe temperature to maintain their freshness and quality.

Cleaning and Deveining Shrimp

Before you get started with the preparation, it’s essential to clean and devein the shrimp properly. The black vein you see running along the back of the shrimp is the digestive tract, which can sometimes contain grit or impurities.

To clean the shrimp, first, rinse them under cold water to remove any dirt or debris. Then, using a sharp paring knife, gently make a shallow cut along the back of each shrimp to expose the vein. Carefully remove the vein using the tip of the knife or your fingers.

Once the shrimp are deveined, rinse them again thoroughly to ensure they are completely clean. Pat them dry with paper towels before moving on to the marinating process.

Marinating Shrimp

To infuse the shrimp with the mouthwatering flavors of lemon, garlic, and butter, marinating is essential. The marinade acts as a tenderizer and also enhances the taste of the shrimp.

In a bowl, mix together freshly squeezed lemon juice, minced garlic, melted butter, and a pinch of salt and pepper. Feel free to add other herbs or spices of your choice to elevate the flavor profile.

Add the cleaned and deveined shrimp to the marinade, making sure they are well-coated. Cover the bowl with plastic wrap or transfer everything to a resealable plastic bag. Allow the shrimp to marinate in the refrigerator for at least 30 minutes, but no more than 2 hours.

After marinating, the shrimp will be ready to cook and savor. The flavors will have infused beautifully, providing a burst of tangy and savory notes with each bite.

By following these guidelines for selecting and preparing fresh shrimp, you can ensure that your lemon garlic butter shrimp with asparagus recipe turns out to be a delicious and satisfying dish. Remember, the quality of the shrimp plays a significant role in the overall taste and enjoyment of the meal. With the right choice of shrimp and proper preparation techniques, you’ll be well on your way to creating a mouthwatering seafood sensation.

Preparing and Cooking Asparagus

In order to complement your delicious lemon garlic butter shrimp, it is important to know how to prepare and cook asparagus properly. Asparagus is a versatile vegetable that can be enjoyed in a variety of ways, and by following these step-by-step instructions, you’ll be able to create a perfect side dish for your shrimp.

Trimming and Washing Asparagus

Before cooking asparagus, it is important to trim the ends of the spears. Take hold of the asparagus spear and bend it gently near the bottom until it snaps. This natural breaking point is where the tough woody part ends, leaving you with the tender and flavorful part of the asparagus. Discard the tough ends and repeat with the remaining spears.

Once trimmed, it is essential to wash the asparagus thoroughly. Place the spears in a colander and rinse them under cold water. Gently rub the spears with your fingers to remove any dirt or sand that may be present. Pat the asparagus dry with a clean kitchen towel or paper towels.

Cooking Methods for Asparagus

There are several cooking methods that can be used to prepare asparagus. The most common methods include boiling, steaming, roasting, and grilling. Each method imparts a slightly different flavor and texture to the asparagus, allowing you to choose the one that best suits your taste preferences.

  • Boiling: Boiling asparagus is a quick and easy method. Simply bring a large pot of salted water to a boil and add the asparagus spears. Cook for 2-3 minutes until the spears are bright green and crisp-tender. Drain the asparagus and immediately plunge them into a bowl of ice water to stop the cooking process.
  • Steaming: Steaming asparagus helps retain its vibrant green color and nutrients. Place the asparagus spears in a steamer basket over boiling water and cover. Steam for 4-6 minutes until the spears are tender-crisp. Remove from the steamer and serve immediately.
  • Roasting: Roasting asparagus in the oven brings out its natural sweetness. Preheat your oven to 425°F (220°C). Arrange the asparagus spears in a single layer on a baking sheet and drizzle with olive oil. Season with salt and pepper, then roast for 12-15 minutes until the spears are tender and slightly caramelized.
  • Grilling: Grilling asparagus adds a smoky flavor and charred marks. Preheat your grill to medium-high heat. Toss the asparagus spears with olive oil, salt, and pepper. Grill the spears for 4-6 minutes, turning occasionally, until they are tender with grill marks.

Seasoning and Adding Flavors

To enhance the natural flavors of asparagus, seasoning and adding complementary flavors is essential. Here are a few options to consider:

  • Garlic and Lemon: Sauté minced garlic in butter until fragrant, then toss the cooked asparagus with the garlic butter. Squeeze fresh lemon juice over the asparagus for a burst of citrusy flavor.
  • Parmesan Cheese: Sprinkle grated Parmesan cheese over the hot asparagus to add a nutty and salty element. The heat of the asparagus will melt the cheese and create a delicious topping.
  • Balsamic Glaze: Drizzle balsamic glaze over the cooked asparagus for a sweet and tangy finish. The rich flavor of the glaze pairs perfectly with the earthiness of the asparagus.
  • Prosciutto: Wrap thinly sliced prosciutto around the asparagus spears before cooking. The salty ham adds a savory touch and enhances the overall taste.

Remember, the preparation and cooking of asparagus can greatly impact its taste and texture. By following these step-by-step instructions and exploring different cooking methods and seasonings, you’ll be able to create a mouthwatering side dish that perfectly complements your lemon garlic butter shrimp with asparagus.

Making Lemon Garlic Butter Sauce

Master the art of preparing the delectable lemon garlic butter sauce to elevate your shrimp and asparagus dish.

Ingredients for the Sauce

To create the flavorful lemon garlic butter sauce, you will need the following ingredients:

  • Lemons: Fresh lemons will provide the tangy and citrusy flavor that complements the shrimp and asparagus perfectly.
  • Garlic: Use fresh garlic cloves to add a bold and aromatic taste to the sauce.
  • Butter: Rich and creamy butter will give the sauce a velvety texture.
  • Salt and pepper: Seasonings are crucial to enhance the overall taste of the sauce.
  • Parsley: Chopped parsley will add a touch of freshness and color to the dish.

Cooking the Sauce

Follow these simple steps to prepare the tantalizing lemon garlic butter sauce:

  1. Squeeze the lemons: Start by juicing the lemons to obtain fresh lemon juice.
  2. Sauté the garlic: In a skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant and golden brown.
  3. Add lemon juice: Pour the freshly squeezed lemon juice into the skillet with the sautéed garlic. Stir well to combine.
  4. Season with salt and pepper: Sprinkle salt and pepper to taste, adjusting the seasoning according to your preference.
  5. Simmer and thicken: Allow the sauce to simmer for a few minutes until it thickens slightly, ensuring all the flavors meld together.
  6. Garnish with parsley: Sprinkle the chopped parsley over the sauce for a pop of color and added freshness.

Serving Suggestions

Now that your mouth-watering lemon garlic butter sauce is ready, here are some serving suggestions to enjoy it with your shrimp and asparagus:

  1. Grilled shrimp and asparagus: Grill the shrimp and asparagus, then drizzle the sauce over them just before serving. The charred flavors from the grill will beautifully complement the tangy and buttery sauce.
  2. Pasta: Cook your favorite pasta and toss it with the lemon garlic butter sauce. Add cooked shrimp and blanched asparagus for a delightful pasta dish.
  3. Rice: Spoon the sauce over a bed of fluffy white or brown rice. Serve alongside sautéed shrimp and roasted asparagus for a satisfying meal.
  4. Bread dipping sauce: Use the lemon garlic butter sauce as a flavorful dip for crusty bread. It makes for a simple yet incredibly tasty appetizer.
  5. Salad dressing: Thin out the sauce with a little bit of olive oil and use it as a zesty dressing for a shrimp and asparagus salad. The combination of flavors will refresh your taste buds.

With this irresistible lemon garlic butter sauce, you can take your shrimp and asparagus recipe to a new level of deliciousness. The tangy citrus notes and aromatic garlic will infuse a burst of flavor into every bite. Whether you choose to pair it with grilled shrimp, pasta, or even use it as a salad dressing, this versatile sauce is sure to impress your family and guests. Enjoy the tantalizing taste and elevate your culinary skills!

Do you need a refreshing punch recipe for your next gathering? Try our Punch Bowl Recipe for a delicious and festive drink.

Frequently Asked Questions

We hope you found this article on lemon garlic butter shrimp with asparagus helpful and inspiring for your next culinary adventure. If you have any lingering questions, take a look at these frequently asked questions:

No. Questions Answers
1. How long does it take to cook the shrimp? The cooking time for the shrimp will depend on their size. Generally, it takes about 2-3 minutes per side for medium-sized shrimp.
2. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking for even and thorough cooking.
3. What can I substitute for asparagus? If you’re not a fan of asparagus, you can substitute it with green beans or broccoli for a similar crunch and nutritious side.
4. Can I use a different type of butter? Yes, you can use alternative options like ghee or olive oil if you want to experiment with different flavors and health benefits.
5. Do I need to devein the shrimp? It is recommended to devein the shrimp before cooking, as the vein can contain grit or impurities. However, it is not mandatory and depends on personal preference.
6. Can I use this recipe for scallops? Absolutely! This lemon garlic butter sauce works wonderfully with scallops as well. Just adjust the cooking time accordingly.

Thank You for Reading!

We hope you enjoyed diving into the tantalizing flavors of lemon garlic butter shrimp with asparagus. Whether you’re planning a special dinner or simply satisfying your cravings, this dish is bound to impress. Remember, culinary exploration never stops, so visit us again for more delectable recipes and inspiration. Happy cooking!

Jump to Recipe

Lemon Garlic Butter Shrimp with Asparagus

Indulge in the flavors of juicy shrimp cooked in a fragrant lemon garlic butter sauce, served with crisp asparagus for a mouthwatering combination.

  • 1 lb shrimp (peeled and deveined)
  • 1 bunch asparagus (trimmed)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 1 lemon (juice and zest)
  • Salt and pepper to taste
  • Fresh parsley for garnish
  1. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
  2. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side, until they turn pink and opaque.
  3. Remove the shrimp from the skillet and set aside. Add the trimmed asparagus to the skillet and cook for 4-5 minutes, until tender but crisp.
  4. Return the shrimp to the skillet and squeeze the juice of the lemon over the dish. Sprinkle the lemon zest and toss everything together.
  5. Garnish with fresh parsley and serve hot. Pair this delicious dish with rice or crusty bread for a complete meal.
  6. Enjoy the succulent flavors of lemon garlic butter shrimp with asparagus and savor every bite!
Main Course
lemon garlic shrimp, butter shrimp, asparagus recipe, shrimp with asparagus, seafood recipe