Instant Pot French Onion Soup Serious Eats

If you’re a fan of satisfying, hearty soups, then you’re in for a treat with this Instant Pot French Onion Soup recipe from Serious Eats. This classic soup is elevated to a whole new level with the help of the Instant Pot, making it easier and quicker to prepare without sacrificing any of the rich flavors. From the caramelized onions to the melted cheese topping, every spoonful of this soup is a burst of warm and comforting goodness. The aroma alone will have your mouth watering in anticipation. So grab your Instant Pot and get ready to indulge in this delicious French Onion Soup!

Instant Pot French Onion Soup: Serious Eats | 101 Simple Recipe
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Exploring the Instant Pot French Onion Soup

Discover the secrets behind the mouthwatering and flavorful French onion soup made with the convenience of an Instant Pot.

The Origin of French Onion Soup

French onion soup is a classic dish that originates from France and has become popular worldwide for its rich flavors and comforting properties. The history of this soup can be traced back to the 18th century when it was first made by French cooks. The soup was created as a way to make use of leftover onions and was traditionally served to the poor. Today, it has evolved into a beloved culinary masterpiece enjoyed by people of all backgrounds.

Legend has it that the recipe for French onion soup was first invented in the city of Lyon in France. It was made by slow-cooking onions in butter until caramelized and then simmering them in a beef broth. The soup was typically served with a crusty baguette and melted Gruyère cheese on top, creating a delicious and satisfying combination of flavors.

The Popularity of Instant Pot Cooking

With the rise of the Instant Pot, cooking has become easier and more convenient than ever before. The Instant Pot is a multi-cooker that combines various cooking functions, including pressure cooking, slow cooking, sautéing, and steaming, into one appliance. It has gained a massive following due to its ability to cook meals quickly and efficiently.

The popularity of the Instant Pot can be attributed to its numerous benefits. First and foremost, it saves time in the kitchen. The Instant Pot’s pressure cooking function allows for faster cooking times, reducing the time spent preparing meals. Additionally, it is a versatile appliance that can be used to cook a wide variety of dishes, from soups and stews to rice and pasta.

Furthermore, the Instant Pot is known for its ability to lock in flavors and produce tender and flavorful results. The pressure cooking function allows for intense flavor infusion while keeping the food moist and delicious. This makes it the perfect tool for making French onion soup, as it ensures that the onions are cooked to perfection and that the flavors are fully developed.

The Magic of Serious Eats

If you’re a food lover and enjoy exploring new recipes and cooking techniques, you’re probably familiar with Serious Eats. Serious Eats is a popular food website that features in-depth articles, recipes, and product reviews, all with an emphasis on delivering reliable and authoritative information.

The magic of Serious Eats lies in its commitment to thorough research and reliable testing. Their team of experts and food enthusiasts delve deep into the world of food and cooking to bring you the best recipes and techniques. When it comes to French onion soup, you can trust that Serious Eats has done the legwork to ensure that the recipe they provide is top-notch.

With Serious Eats, you can expect detailed step-by-step instructions, tips and tricks, and recommendations for the best ingredients and equipment to use. Whether you’re a seasoned home cook or just starting out, Serious Eats provides the guidance you need to achieve culinary success.

In conclusion, exploring the wonders of Instant Pot French onion soup is an exciting journey that combines the rich history of French cuisine with the modern convenience of the Instant Pot. From the origin of French onion soup to the popularity of Instant Pot cooking and the magic of Serious Eats, there’s no shortage of knowledge and inspiration to discover. So grab your Instant Pot, gather your ingredients, and get ready to whip up a batch of delicious French onion soup that will have your taste buds begging for more.

Ingredients That Make a Difference

In order to create the delectable and rich flavors of Instant Pot French onion soup, it is crucial to carefully select the key ingredients that contribute to its deliciousness. From the sweet and savory onions to the right broth and challenging cheese choice, each component plays a crucial role in achieving the perfect balance of flavors and textures.

Sweet and Savory Onions

When it comes to the foundation of French onion soup, the onions take center stage. To achieve that rich, sweet, and savory taste, it is essential to select the right type of onions. A combination of yellow and red onions works wonders, as the yellow onions bring a mild sweetness while the red onions add a touch of savory depth. The onions should be thinly sliced to ensure they cook down and caramelize properly.

Tip: To enhance the sweetness and deepen the flavor of the onions, consider adding a pinch of sugar during the cooking process.

Choosing the Right Broth

Another crucial element in Instant Pot French onion soup is the choice of broth. While beef broth is the traditional choice, you can also opt for a combination of beef and chicken broth for added complexity. It is important to use a high-quality broth to ensure rich and robust flavors throughout the soup.

Tip: If you prefer a vegetarian version of the soup, you can substitute the beef or chicken broth with vegetable broth without compromising on taste.

For an extra layer of flavor, you can also deglaze the pot with a splash of dry red wine after sautéing the onions. This process helps to scrape up any flavorful brown bits stuck to the bottom of the pot and infuses the soup with a subtle hint of wine.

The Challenging Cheese Choice

The choice of cheese in French onion soup can be quite challenging. The classic option is Gruyère cheese, known for its nutty flavor and excellent melting properties. However, other cheeses like Comté or Fontina can also be used as substitutes. Regardless of the cheese you choose, it is essential to ensure it melts well and complements the rich flavors of the soup.

Tip: To achieve that perfect cheesy topping, make sure to toast the bread slices before sprinkling them with the cheese and broiling until golden and bubbling.

In conclusion, the key ingredients in Instant Pot French onion soup are the sweet and savory onions, the choice of broth, and the challenging cheese choice. By carefully selecting and using these ingredients, you can create a soup that is bursting with flavors and has a rich, satisfying texture.

Whole Foods Chantilly Cake is a classic dessert that can be enjoyed after a filling bowl of French Onion Soup. This recipe from 101 Simple Recipe is easy to follow and results in a light, fluffy cake layered with fresh berries and whipped cream.

Mastering the Instant Pot

When it comes to making a delicious and perfectly cooked French onion soup, the Instant Pot is a game-changer. This versatile kitchen appliance takes the guesswork out of cooking and delivers fantastic results every time. Whether you’re a novice or an experienced cook, mastering the Instant Pot is essential for creating the perfect French onion soup.

The key to mastering the Instant Pot lies in understanding its functions and capabilities. This high-pressure cooker has revolutionized the way we cook by drastically reducing cooking time without sacrificing flavor. With the Instant Pot, you can achieve the same rich and deeply flavored French onion soup in a fraction of the time it takes to make it traditionally.

One of the most important functions of the Instant Pot is its pressure cooking feature. This feature allows you to cook food quickly and evenly by creating a sealed environment that traps steam and increases the boiling point of water. It’s crucial to understand how to properly use this function to ensure the best results.

Understanding the Instant Pot Pressure Cooker Function

To use the pressure cooker function on your Instant Pot, start by adding your sliced onions, broth, and other ingredients to the pot. Close the lid securely and set the pressure release valve to the “Sealing” position. Select the manual cooking mode and set the cooking time according to your recipe.

Once the cooking time is set, the Instant Pot will begin building pressure. This is indicated by the “On” sign on the display. It’s important to note that it takes some time for the pot to reach the desired pressure, so be patient. Once the pot has reached the proper pressure, the cooking time will begin counting down.

During the cooking process, the Instant Pot will maintain a constant pressure by regulating the heat and releasing excess steam through the pressure release valve. This ensures that the flavors in your French onion soup are locked in and the onions are cooked to perfection.

When the cooking time is complete, you’ll need to release the pressure before opening the lid. There are two methods for releasing the pressure: natural release and quick release. Natural release allows the pressure to dissipate naturally over time, while quick release involves manually turning the pressure release valve to release the steam.

Properly Sauteing the Onions

Another crucial step in making the perfect French onion soup is properly sautéing the onions. This step adds depth and richness to the soup, so it’s essential to get it right. Luckily, the Instant Pot has a sauté function that makes this process a breeze.

To sauté the onions in your Instant Pot, start by selecting the sauté function and adjusting the temperature setting to “normal” or “high”. Add some oil or butter to the pot and let it heat up for a minute. Then, add your sliced onions and sauté them until they become soft and translucent, stirring occasionally.

Properly sautéing the onions before pressure cooking them not only enhances the flavor of the soup but also helps to caramelize the onions, adding a hint of sweetness. This step is crucial for achieving that rich and deeply flavored French onion soup that Serious Eats has become famous for.

Setting the Ideal Cooking Time

One of the advantages of using the Instant Pot for French onion soup is the ability to set the ideal cooking time for your recipe. This ensures that the onions are cooked to perfection and the flavors have melded together harmoniously.

Setting the cooking time depends on the type of onions you’re using and the desired texture. For a firmer texture with more distinct layers, a shorter cooking time is recommended. On the other hand, for softer, melt-in-your-mouth onions, a longer cooking time is preferred.

To determine the ideal cooking time, it’s best to refer to a trusted recipe or follow the guidelines provided by Serious Eats. They have extensive experience in creating delicious and foolproof recipes, and their French onion soup recipe is no exception.

By following the tips and techniques mentioned above, you’ll be well on your way to mastering the Instant Pot and creating a delectable French onion soup that will impress your family and friends. The Instant Pot’s convenience and efficiency, combined with your newfound knowledge, will make cooking this classic soup a breeze.

For a sweet treat to end your meal, try this Peanut Butter Cup recipe from 101 Simple Recipe. These homemade peanut butter cups are a delicious combination of creamy peanut butter and rich chocolate that everyone will love.

Serving and Pairing Suggestions

Unleash your culinary creativity with serving ideas and expert suggestions to complement the Instant Pot French onion soup.

Classic Gruyere and Baguette Duo

Elevate your Instant Pot French onion soup experience with the classic combination of Gruyere cheese and a freshly baked baguette. This iconic pairing adds a rich and nutty flavor to the comforting soup. The Gruyere cheese, known for its slightly sweet and slightly salty taste, melts beautifully on top of the soup, creating a creamy and indulgent layer.

To achieve the perfect Gruyere and baguette duo, simply sprinkle a generous amount of shredded Gruyere cheese on top of a bowl of piping hot French onion soup. Then, slice a freshly baked baguette into thick chunks and serve it alongside the soup. The crisp texture of the baguette complements the gooey cheese and adds a delightful crunch to each bite.

Don’t forget to fully enjoy the experience by savoring the gooey cheese and dipping the baguette into the warm soup!

Alternative Cheese and Bread Pairings

If you’re looking to put a unique twist on your Instant Pot French onion soup, consider experimenting with alternative cheese and bread pairings. The possibilities are endless, allowing you to customize the flavors to your liking and discover new taste combinations.

One option is to swap out the Gruyere cheese for a creamy and tangy goat cheese. The slightly tart flavor of goat cheese can provide a refreshing contrast to the rich and savory soup. Alternatively, you can try using a smoky and robust cheese like smoked Gouda or aged cheddar for a more intense flavor profile.

For bread pairings, consider using a crusty country-style bread or a hearty whole grain loaf. These breads add a rustic touch to the soup and provide a satisfying chewiness. You can also try toasting the bread slices before serving to add an extra layer of crispiness.

Get adventurous and explore different cheese and bread combinations to find your own unique twist on this classic dish!

Perfect Wine Pairings for a Gourmet Experience

No gourmet experience is complete without the perfect wine pairing. When it comes to enjoying Instant Pot French onion soup, certain wines can enhance the flavors and elevate the dining experience.

One classic choice is a dry and medium-bodied red wine, such as a Bordeaux or a Pinot Noir. These wines complement the savory and rich flavors of the soup, bringing out the sweetness of the onions and the depth of the broth. The subtle tannins in these wines help cleanse the palate, making each spoonful of soup even more enjoyable.

If you prefer white wine, a crisp and acidic white like a Sauvignon Blanc or a Chardonnay can provide a refreshing contrast to the hearty soup. The bright acidity of these wines balances the richness of the flavors and adds a lively element to the meal.

Cheers to a gourmet experience! Choose the wine that matches your preferences and take your Instant Pot French onion soup to the next level.

Overall, the serving and pairing suggestions for Instant Pot French onion soup allow you to explore different flavors and enhance the dining experience. Whether you stick with the classic Gruyere and baguette duo or venture into alternative cheese and bread pairings, accompanied by the perfect wine, each bite and sip will be a culinary delight.

If you’re looking for a delicious side dish to complement your Instant Pot French Onion Soup, try this Garlic Bread Stick recipe from 101 Simple Recipe. It’s the perfect combination of buttery, garlicky goodness that pairs perfectly with a warm bowl of soup.

Frequently Asked Questions

Here are some frequently asked questions about making Instant Pot French Onion Soup:

No. Questions Answers
1. Can I use a regular pot instead of an Instant Pot? Yes, you can use a regular pot instead of an Instant Pot. However, the cooking time may vary, so you will need to adjust accordingly.
2. Can I use vegetable broth instead of beef broth? Yes, you can use vegetable broth if you prefer a vegetarian version of the soup. Just make sure to adjust the seasonings to taste.
3. Can I freeze the leftovers? Yes, you can freeze the leftovers. Allow the soup to cool completely, then store it in an airtight container in the freezer for up to 3 months.
4. Can I use a different type of cheese? Yes, you can use a different type of cheese if you prefer. Gruyere is traditional for French Onion Soup, but you can experiment with other cheeses like Swiss or mozzarella.
5. What can I serve with French Onion Soup? French Onion Soup pairs well with crusty bread or a side salad. It can also be served as a starter before a main course.
6. How long does it take to caramelize the onions? Caramelizing the onions can take up to 45 minutes. It requires slow cooking over low heat to achieve the rich, sweet flavor.

Thanks for Reading!

Thank you for taking the time to read our article on making Instant Pot French Onion Soup. We hope you found the recipe and tips helpful in creating a delicious and comforting soup. If you have any more questions or need further assistance, please don’t hesitate to reach out. Don’t forget to bookmark our site and visit again for more tasty recipes and cooking inspiration. Happy cooking! ‍

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Instant Pot French Onion Soup Serious Eats | 101 Simple Recipe

Instant Pot French Onion Soup

Learn how to make delicious French Onion Soup using the Instant Pot. This easy recipe delivers rich flavors and tender onions in a fraction of the time.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine French
Servings 4 servings
Calories 250 kcal


  • Onions - 4 large sliced
  • Butter - 4 tablespoons
  • Beef broth - 6 cups
  • Red wine - 1 cup
  • Thyme - 1 tablespoon
  • Bay leaf - 1
  • Salt - 1 teaspoon
  • Pepper - 1/2 teaspoon
  • Gruyere cheese - 4 slices
  • Baguette - 4 slices


  • Set the Instant Pot to sauté mode and melt the butter. Add the onions and cook until caramelized, stirring occasionally.
  • Add the beef broth, red wine, thyme, bay leaf, salt, and pepper to the pot. Close the lid and set the Instant Pot to high pressure for 20 minutes.
  • Once the cooking time is up, release the pressure and open the lid. Preheat the broiler.
  • Ladle the soup into oven-safe bowls. Top each bowl with a slice of baguette and a slice of Gruyere cheese.
  • Place the bowls under the broiler until the cheese is melted and bubbly. Serve hot.
  • Enjoy your homemade Instant Pot French Onion Soup!
Keyword instant pot, french onion soup, recipe