Delicious Homemade Banana Pudding Recipe Paula Deen

Welcome to this mouthwatering recipe article on how to make Paula Deen’s delectable homemade banana pudding! If you are a fan of classic comfort desserts, then this recipe is a must-try. With its creamy texture, layers of sweet bananas, and a hint of vanilla, this dessert will surely have your taste buds dancing with delight. Whether you are hosting a dinner party or simply craving a delicious treat, this easy-to-follow recipe will guide you through the step-by-step process of creating a scrumptious dessert that will leave your guests begging for seconds. So, put on your apron and let’s get ready to whip up a dessert that will satisfy your cravings and impress everyone around the table.

Delicious Homemade Banana Pudding Recipe Paula Deen | 101 Simple Recipe
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Background of Paula Deen

Get to know the famous chef Paula Deen and her influence in the world of cooking.

Early Life and Career of Paula Deen

Paula Deen, born Paula Ann Hiers on January 19, 1947, in Albany, Georgia, is a renowned American chef, television personality, and cooking show host. She gained immense popularity for her Southern cooking style and comforting recipes that often feature rich ingredients and indulgent flavors. Throughout her career, Deen has built a culinary empire, showcasing her love for cooking and her deep-rooted knowledge of Southern cuisine.

Deen’s passion for cooking was deeply influenced by her early life experiences. Growing up in a close-knit family, she was frequently surrounded by food and traditional Southern recipes. Her grandmother, Irene Paul, played a significant role in shaping Deen’s culinary skills and instilling in her a love for homemade meals.

Deen’s culinary journey began in her late 20s when she started a catering service called The Bag Lady. She prepared and delivered bagged lunches to local offices, gaining recognition for her delicious, homemade meals. This venture laid the foundation for her first restaurant, The Lady & Sons, which opened in Savannah, Georgia, in 1996.

Paula Deen’s Cooking Style

Paula Deen is known for her indulgent and comforting cooking style. Her recipes often incorporate classic Southern flavors, using ingredients like butter, heavy cream, and cheese to create rich and flavorful dishes. Deen’s approach to cooking emphasizes the importance of family, tradition, and the connection between food and happiness.

With her warm and friendly personality, Paula Deen has a unique way of making viewers feel at home in the kitchen. She encourages home cooks to embrace their love for good food and not be afraid to experiment with flavors and techniques. Her cooking shows, such as “Paula’s Home Cooking” and “Paula’s Best Dishes,” offer step-by-step instructions and practical tips for recreating her delicious recipes.

Paula Deen’s Influence on Southern Cuisine

Paula Deen has had a significant influence on Southern cuisine, elevating traditional Southern dishes to new heights of popularity. Her love for hearty, comforting meals resonates with many food enthusiasts, and her recipes have become staples in households across America.

Deen’s success has also opened doors for aspiring chefs, particularly in the realm of Southern cooking. By showcasing the flavors and techniques of Southern cuisine, she has helped to preserve and celebrate the traditional dishes that have shaped the region’s culinary identity.

Furthermore, Paula Deen’s influence extends beyond television and cookbooks. She has launched her line of cookware and kitchen gadgets, allowing home cooks to replicate her cooking style in their own kitchens. Her restaurants, which have expanded to locations beyond Savannah, also offer guests the opportunity to experience her delicious dishes firsthand.

In conclusion, Paula Deen’s journey from a small-town Georgia woman to a renowned chef and television personality is a testament to her passion for cooking and her ability to connect with audiences through her delicious recipes. Her influence on Southern cuisine continues to inspire and delight food enthusiasts around the world.

The Art of Banana Pudding

Banana pudding is a beloved dessert that has a rich history and cultural significance. From its humble beginnings to its place in popular culture, this delightful treat has captured the hearts and taste buds of many. Let’s delve into the origins of banana pudding, explore the different variations, and discover its impact on our society.

The Origins of Banana Pudding

The origins of banana pudding can be traced back to the early 19th century. It is believed to have evolved from English Trifle, a layered dessert consisting of custard, cake, and fruit. However, banana pudding as we know it today emerged in the United States during the 1800s.

In the southern region of the country, where bananas were readily available due to their close proximity to the Caribbean, cooks began incorporating slices of ripe bananas into their desserts. This simple addition transformed traditional puddings into a creamy, fruity delight.

The use of bananas in desserts gained popularity throughout the 20th century, and banana pudding became a staple in Southern cuisine. It was often served at social gatherings, potlucks, and family dinners, becoming a symbol of hospitality and comfort.

Fun fact: The classic recipe for banana pudding is often attributed to Paula Deen, a renowned American chef, restaurateur, and television personality.

Variations of Banana Pudding

While the classic banana pudding recipe is widely loved, there are numerous variations that cater to different tastes and preferences. Some popular variations include:

  • Banana Pudding with Chocolate: Adding layers of chocolate pudding or ganache elevates the flavor profile and indulgence factor of the dessert.
  • Strawberry Banana Pudding: Incorporating fresh strawberries into the pudding imparts a refreshing twist and enhances the fruity components.
  • Nilla Wafer Banana Pudding: Using Nilla wafer cookies instead of traditional ladyfingers or sponge cake lends a unique texture and adds a hint of vanilla.
  • Coconut Banana Pudding: Infusing coconut milk and flakes into the pudding creates a tropical twist and offers a delightful contrast to the banana flavor.

These variations demonstrate the versatility and creativity that can be applied to the classic banana pudding recipe.

Banana Pudding in Popular Culture

Banana pudding has undoubtedly made its mark on popular culture. It has been featured in various forms of media, including films, television shows, and literature. This beloved dessert has become emblematic of warmth, nostalgia, and home-cooked goodness.

One notable example is the movie “The Help,” where the character Minny Jackson prepares a delectable banana pudding that leaves a lasting impression on the audience’s taste buds. The scene showcases the sentimental value and significance of this humble dessert.

The widespread popularity of banana pudding has also led to its inclusion on restaurant menus and in cookbooks. It has become a go-to recipe for home cooks and a sought-after dessert in culinary circles.

Did you know? Banana pudding is often associated with comfort food, evoking feelings of nostalgia and reminding people of their childhood.

In conclusion, banana pudding holds a special place in the hearts and kitchens of many. Its origins, variations, and cultural significance make it a dessert that transcends time and brings people together. Whether you prefer the classic recipe or enjoy experimenting with new flavors, banana pudding is sure to satisfy your sweet cravings.

Why Homemade Banana Pudding?

Explore the reasons why making homemade banana pudding is worth the effort.

Control over Ingredients and Flavors

When you make homemade banana pudding, you have full control over the ingredients and flavors that go into it. You can choose to use organic bananas, fresh milk, and high-quality vanilla extract, ensuring that your pudding is made with the best possible ingredients. This allows you to create a healthier and tastier version of banana pudding that is free from artificial additives and preservatives.

Additionally, you can experiment with different flavors to personalize your pudding. You can add a dash of cinnamon or nutmeg for a warm and cozy taste, or even incorporate some chocolate chips or cookie crumbs for added texture. By making it yourself, you can cater to your own preferences and create a banana pudding that is uniquely delicious.

Satisfaction of Creating from Scratch

There is a certain satisfaction that comes with creating something from scratch, and homemade banana pudding is no exception. Mixing the ingredients, layering the bananas and pudding, and waiting for it to set in the fridge allows you to be fully involved in the process. This hands-on approach can be therapeutic and rewarding, as you watch the transformation of simple ingredients into a delectable dessert.

Furthermore, making homemade banana pudding gives you a sense of accomplishment. It allows you to showcase your culinary skills and share your creation with others. The joy of seeing your friends and family enjoy something you made from start to finish is truly gratifying.

Differentiation from Store-Bought Versions

While store-bought versions of banana pudding may be convenient, they often lack the homemade touch and attention to detail. By making your own banana pudding, you can set it apart from the mass-produced alternatives. Your homemade version will have a distinct flavor and texture that cannot be replicated by store-bought options.

Moreover, homemade banana pudding allows you to customize the presentation. You can layer it in a beautiful trifle dish, top it with whipped cream and garnish with fresh sliced bananas, or even serve it in individual mason jars for a charming touch. These small details make your dessert more visually appealing and elevate the overall experience for you and your guests.

In conclusion, making homemade banana pudding is worth the effort because it provides you with control over the ingredients and flavors, a sense of satisfaction in creating from scratch, and differentiation from store-bought versions. So grab some bananas, gather your ingredients, and embark on a delightful journey of making your own homemade banana pudding today!

Gathering the Essentials

When it comes to making a delicious homemade banana pudding, gathering the essential ingredients and equipment is crucial. In order to create the perfect pudding, you’ll need to have quality bananas, the right custard ingredients, and whipped cream and toppings. Let’s dive deeper into each of these key elements.

Quality Bananas

The star ingredient in any banana pudding is, of course, the bananas. To ensure a flavorful and creamy pudding, it is important to choose ripe bananas. Look for bananas that are golden yellow with a few brown spots. These bananas are sweet and will mash easily, blending seamlessly into the pudding.

When selecting bananas, keep in mind that they should be firm but not too soft. Overripe bananas may result in a mushy texture and overpowering sweetness. It’s also worth noting that bananas with green tips can be used if you prefer a slightly firmer texture, but they may not offer the same level of sweetness.

Depending on the size of the bananas and how intense you want the banana flavor to be, you’ll generally need around 3 to 4 bananas for a standard homemade banana pudding recipe.

Custard Ingredients

The custard is the creamy base of the banana pudding and provides a rich and smooth texture. To make the custard, you’ll need a few key ingredients:

1. Eggs: Eggs are the main component of the custard, providing the pudding with stability and a velvety texture.

Milk: Whole milk is typically used in banana pudding to add richness and creaminess to the custard. You can also use a combination of milk and heavy cream for an even more indulgent taste.

Sugar: Sugar is essential for sweetness and to balance the flavors of the custard. The amount of sugar needed can vary depending on personal preference, but a standard recipe usually calls for around ½ to ¾ cup of granulated sugar.

Cornstarch: Cornstarch acts as a thickening agent and helps the custard achieve a pudding-like consistency. It is often mixed with a small amount of cold milk before being added to the warm custard mixture.

Whipped Cream and Toppings

To take your homemade banana pudding to the next level, adding a dollop of whipped cream and some delightful toppings is a must. Whipped cream adds a light and airy element to the pudding and pairs perfectly with the creamy custard and ripe bananas.

You have the option to use either store-bought whipped cream or make your own. Homemade whipped cream is easy to prepare and allows you to control the sweetness and consistency. Simply whip heavy cream, sugar, and a touch of vanilla extract together until soft peaks form.

As for toppings, the possibilities are endless. Some popular choices include crushed vanilla wafers, caramel sauce, chocolate shavings, or even a sprinkle of cinnamon. These toppings add texture, flavor, and create a visually appealing dessert.

Now that you have gathered all the essential elements, you are ready to embark on your homemade banana pudding journey. With quality bananas, a luscious custard, and delightful whipped cream and toppings, your creation is sure to impress both friends and family alike. Enjoy!

The Perfect Custard Base

Mastering the art of creating a smooth and flavorful custard base is essential for a delicious homemade banana pudding. The custard is the heart of this classic recipe, providing a creamy texture and rich taste that pairs perfectly with the sweet bananas and crunchy layers of cookies or cake. Follow these steps to achieve the perfect custard base for your banana pudding:

  1. Start with fresh ingredients: Using fresh eggs, high-quality milk, and pure vanilla extract will elevate the flavor of your custard. Avoid using artificial ingredients or substitutes to ensure the best results.
  2. Whisk the eggs and sugar: In a medium-sized bowl, whisk together the eggs and sugar until the mixture becomes pale yellow and slightly thickened. This step helps incorporate air into the custard, resulting in a lighter texture.
  3. Heat the milk: In a saucepan, gently heat the milk over medium heat until it reaches a simmer. Heating the milk before adding it to the custard mixture helps prevent curdling and ensures a smooth consistency.
  4. Temper the eggs: Slowly pour a small amount of the heated milk into the egg mixture, whisking continuously. This process, known as tempering, gradually raises the temperature of the eggs without scrambling them.
  5. Cook the custard: Transfer the tempered egg mixture back into the saucepan with the remaining milk. Cook the custard over low heat, stirring constantly, until it thickens and coats the back of a spoon. This step requires patience and attention to prevent the custard from burning or curdling.

Note: Avoid rushing the cooking process by increasing the heat. Cooking the custard slowly over low heat ensures a smooth and lump-free consistency.

By following these steps, you can create a perfect custard base for your homemade banana pudding. The resulting custard should be velvety, creamy, and bursting with flavor, providing the ideal foundation for your delicious dessert.

Cooking the Custard

Cooking the custard is a crucial step that requires your full attention. Here are some additional tips to ensure a successful outcome:

  • Use a heavy-bottomed saucepan: A heavy-bottomed saucepan distributes heat evenly and minimizes the risk of scorching or uneven cooking.
  • Stir constantly, especially around the edges and bottom of the saucepan to prevent the custard from sticking or forming lumps.
  • Patience is key: Cooking the custard slowly over low heat allows the flavors to develop and results in a smoother texture. Avoid rushing the process by increasing the temperature or walking away from the stove.
  • Remove from heat at the right consistency: The custard should be thick enough to coat the back of a spoon and leave a distinct trail when you run your finger across it. It will continue to thicken as it cools, so it’s essential to remove it from the heat at the right consistency to avoid ending up with an overly thick pudding.
  • Strain the custard: If you notice any small lumps or bits of cooked egg, strain the custard through a fine-mesh sieve to ensure a smooth and velvety texture.

Choosing the Right Sweetness

The level of sweetness in your banana pudding custard can make or break the dessert. Consider the following factors when choosing the right sweetness:

  • Ripe bananas: The natural sweetness of ripe bananas enhances the overall flavor of the pudding. Choose bananas that are yellow with brown spots for maximum sweetness and flavor.
  • Balance with other ingredients: The sweetness of the custard should complement the sweetness of the bananas and the cookies or cake layers. Taste as you go and adjust the sugar amount accordingly.
  • Consider personal preference: Everyone’s taste buds are different, so adjust the sweetness level according to your own preference. Some may prefer a sweeter custard, while others may prefer a more subtle sweetness.

Adding Flavorful Enhancements

To take your homemade banana pudding to the next level, consider adding some flavorful enhancements to your custard. Here are a few delicious options:

  • Vanilla extract: Enhance the custard’s flavor with a splash of pure vanilla extract.
  • Nutmeg or cinnamon: Sprinkle a pinch of nutmeg or cinnamon into the custard for warm and cozy notes.
  • Bourbon or rum: For an adult twist, add a small amount of bourbon or rum to the custard for a rich and aromatic flavor.
  • Coconut extract: If you enjoy tropical flavors, try adding a touch of coconut extract to the custard.

Experiment with these flavorful enhancements to create a custard that suits your taste buds and adds an extra layer of deliciousness to your homemade banana pudding.

Layering and Assembling

When it comes to creating a delicious homemade banana pudding, the key lies in layering and assembling. By following these techniques, you can achieve a visually appealing and mouthwatering dessert that will impress your family and friends. Let’s explore the step-by-step process together!

Choosing the Perfect Vessel

The vessel you choose to layer your banana pudding in plays a crucial role in the overall presentation and taste. You want to ensure that it not only looks beautiful but also enhances the flavors of the pudding. Here are some options to consider:

  1. Glass Bowl: Using a glass bowl allows you to show off the layers and colors of the pudding. It adds a touch of elegance to your dessert.
  2. Trifle Dish: A trifle dish is a classic choice for layering desserts. Its deep sides and wide opening make it easy to create distinct layers that can be seen from all angles.
  3. Individual Servings: For a more personalized touch, consider layering the pudding in individual serving glasses or jars. This is perfect for gatherings or parties where guests can enjoy their own portion.

Note: No matter which vessel you choose, make sure it is large enough to accommodate all the layers and has a capacity for the desired quantity of pudding.

Layering Techniques

Now that you have selected the perfect vessel, it’s time to dive into the layering techniques for your homemade banana pudding. Follow these steps for a well-structured and visually appealing dessert:

  1. Add a layer of vanilla wafers: Start by placing a single layer of vanilla wafers at the bottom of your vessel. This will provide a sturdy base for the pudding and add a delightful crunch.
  2. Add a layer of sliced bananas: Next, arrange a layer of thinly sliced bananas over the wafers. Make sure the slices are evenly distributed to ensure each bite has a burst of banana flavor.
  3. Spread a layer of pudding: Take your prepared banana pudding and carefully spread a generous layer over the sliced bananas. Use a spatula to ensure it covers the entire surface evenly.

Note: Remember to repeat the layering process until you run out of ingredients or reach the desired height in your vessel. The order should typically be wafers, bananas, and pudding.

Final Touches and Decorations

Now that you have successfully layered your homemade banana pudding, it’s time to add the final touches and decorations. Here are some ideas to make your dessert even more visually appealing:

  • Sprinkle crushed vanilla wafers on the top layer: Before serving, crush a few vanilla wafers and sprinkle them on the top layer of the pudding. This adds an attractive texture and extra crunch.
  • Garnish with fresh banana slices: Slice a banana diagonally and place the slices on top of the pudding. This not only adds a pop of color but also serves as a visual indication of the banana flavor.
  • Drizzle with chocolate sauce: For chocolate lovers, drizzling some chocolate sauce over the top layer adds a decadent touch. This pairs perfectly with the creamy banana pudding.

Note: Feel free to experiment with your own decorations and additions, such as whipped cream, chopped nuts, or even a dollop of caramel sauce. Let your creativity shine!

In conclusion, layering and assembling a homemade banana pudding can be a fun and rewarding experience. By choosing the perfect vessel, mastering the layering techniques, and adding delightful decorations, you can create a visually stunning and irresistibly delicious dessert that will leave everyone wanting more. So, gather your ingredients, follow these steps, and get ready to indulge in the delightful flavors of this classic treat!

Serving and Storing

When it comes to enjoying a delicious homemade banana pudding, knowing the best ways to serve and store it can make a significant difference in taste and freshness. Here, we’ll provide you with some helpful tips to ensure that your banana pudding is served and stored properly, so you can savor its delightful flavors for as long as possible.

Proper Serving Portions

It’s important to serve the right portions of homemade banana pudding to enhance your dining experience. A serving size of banana pudding typically ranges from ½ cup to 1 cup, depending on personal preference. However, keep in mind that you can always adjust the portion size according to your guests’ appetites. ️

If you’re serving individual portions, consider using decorative dessert cups or mason jars for an appealing presentation. Layer the pudding, sliced bananas, and vanilla wafers for an eye-catching dessert. You can also top it off with a dollop of whipped cream and a sprinkle of cinnamon for added flavor.

Storage Containers and Methods

Proper storage is crucial to maintain the quality of your homemade banana pudding. Ensure that you have appropriate storage containers on hand, such as airtight glass or plastic containers. Avoid using containers that are too large, as they can lead to excess air exposure and potentially impact the freshness of the pudding.

Once your banana pudding has cooled completely, transfer it to the storage container and seal it tightly. Refrigerate the pudding to keep it fresh and prolong its shelf life. It is recommended to consume the stored pudding within 2-3 days to enjoy it at its best. ️

Reviving Leftover Banana Pudding

If you happen to have leftover banana pudding, don’t worry! There are ways to revive it and bring back its deliciousness. One method is to carefully stir in a small amount of milk to loosen the pudding’s texture. This will help restore its creamy consistency. Another option is to add a few slices of fresh bananas and crushed vanilla wafers to rejuvenate the flavors. Don’t forget to give it a good mix before serving!

In conclusion, serving and storing your homemade banana pudding properly is essential to maintain its optimal taste and freshness. By following these tips, you can be confident that every serving of banana pudding will be a delightful treat for you and your loved ones. Enjoy!

Thank you for reading our article on the homemade banana pudding recipe by Paula Deen. We hope you found the recipe easy to follow and delicious to taste. If you enjoyed this article, be sure to bookmark our website and visit us again for more exciting recipes and culinary inspiration. Happy cooking and see you soon!

Frequently Asked Questions

Here are some frequently asked questions about the homemade banana pudding recipe:

No. Questions Answers
1. Can I use instant pudding mix instead of making the pudding from scratch? Yes, you can substitute instant pudding mix if you’re looking for a quicker version of the recipe. However, making the pudding from scratch gives it a richer and creamier texture.
2. Can I use almond milk instead of regular milk? Yes, you can use almond milk as a dairy-free alternative. Just make sure to choose unsweetened almond milk to maintain the balance of sweetness in the recipe.
3. Can I use other fruits instead of bananas? While bananas are the classic choice for banana pudding, you can definitely experiment with other fruits. Strawberries, peaches, or even mixed berries would work well in this recipe.
4. Can I make this recipe in advance? Absolutely! In fact, banana pudding tastes even better when it’s allowed to chill and the flavors meld together. Just make sure to cover it tightly with plastic wrap before refrigerating.
5. Can I use whipped cream instead of whipped topping? Yes, you can use homemade whipped cream as a substitute for whipped topping. Just make sure to stabilize the whipped cream with a small amount of gelatin to prevent it from deflating.
6. How long does this banana pudding last in the fridge? If stored properly in an airtight container, this banana pudding can last up to 3 days in the refrigerator.

Jump to Recipe

Delicious Homemade Banana Pudding Recipe Paula Deen | 101 Simple Recipe

Homemade Banana Pudding

Enjoy the classic flavors of homemade banana pudding with this easy and delicious recipe.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours 40 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 315 kcal


  • cup granulated sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 4 large eggs separated
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 3-4 ripe bananas sliced
  • 1 box 11 ounces vanilla wafers
  • 8 ounces whipped topping


  • In a medium saucepan, whisk together the sugar, flour, and salt.
  • In a separate bowl, whisk the egg yolks and milk until well combined.
  • Gradually add the egg mixture to the sugar mixture, whisking constantly.
  • Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
  • Remove the saucepan from heat and stir in the vanilla extract.
  • Transfer the pudding to a bowl and cover the surface with plastic wrap to prevent a skin from forming. Chill in the refrigerator for at least 3 hours or until set.
  • Once the pudding is chilled and set, layer the bottom of a trifle dish or individual serving glasses with vanilla wafers.
  • Top the wafers with a layer of sliced bananas.
  • Pour half of the chilled pudding over the bananas, smoothing it with a spatula.
  • Repeat the layering process with another layer of wafers, bananas, and the remaining pudding.
  • Finish by topping the pudding with whipped topping.
  • Cover and refrigerate for at least 1 hour before serving.
  • Garnish with additional vanilla wafers and banana slices, if desired. Serve chilled and enjoy!
Keyword banana pudding, homemade, dessert, Paula Deen