Deliciously Healthy Candied Yams Worth Savoring

Are you craving a delicious and healthy side dish for your next meal? Look no further than these delectable candied yams that are worth savoring. Bursting with flavor and packed with nutrients, these candied yams will not only satisfy your taste buds but also nourish your body. Whether you’re looking for a comforting dish to warm you up on a cold day or a colorful addition to your holiday spread, these candied yams are the perfect choice. With their rich caramelized glaze and tender texture, they are sure to become a new favorite. So, let’s dive in and discover how to make these deliciously healthy candied yams!

Deliciously Healthy Candied Yams Worth Savoring | 101 Simple Recipe
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Health Benefits of Candied Yams

Discover the surprising nutritional advantages of incorporating healthy candied yams into your diet. These deliciously sweet root vegetables are not only a flavorful addition to your meals but also offer numerous health benefits. Packed with essential vitamins, minerals, and antioxidants, candied yams can contribute to your overall well-being and help boost your immune system. In this article, we will explore the rich source of vitamins and minerals found in candied yams, their antioxidant properties, and how they can help enhance your immune system.

Rich Source of Vitamins and Minerals

Candied yams are a nutritional powerhouse, packed with essential vitamins and minerals. They are an excellent source of vitamin A, which plays a crucial role in maintaining healthy vision, promoting cell growth, and supporting a strong immune system. Additionally, candied yams are rich in vitamin C, which helps protect against various illnesses and aids in collagen production for healthy skin and wound healing. Moreover, they contain significant amounts of potassium, an essential mineral that helps regulate blood pressure and maintain proper heart function.

With their wide array of vitamins and minerals, candied yams provide a natural and delicious way to meet your daily nutrient requirements. Their vibrant orange color is a visible indicator of the high beta-carotene content, which the body converts into vitamin A. Including candied yams as part of your regular diet can ensure you reap the benefits of these essential nutrients and support your overall health and well-being.

Antioxidant Properties

Candied yams possess powerful antioxidant properties that can help protect your body from oxidative stress and combat harmful free radicals. Antioxidants are molecules that neutralize free radicals, unstable compounds that can damage cells and contribute to various chronic diseases, including heart disease and cancer.

One of the primary antioxidants found in candied yams is beta-carotene, a pigment that gives them their vibrant color. Beta-carotene helps keep your skin healthy, protects your eyesight, and supports immune function. By incorporating candied yams into your diet, you can increase your intake of beta-carotene and other antioxidants, fortifying your body’s defense against oxidative damage.

Boosted Immune System

Healthy candied yams are known to boost the immune system due to their high vitamin C content. Vitamin C is essential for the production of white blood cells, which play a crucial role in defending the body against infections and viruses.

In addition to vitamin C, candied yams also contain other immune-boosting nutrients like vitamin A, vitamin B6, and vitamin E. These vitamins work together to enhance the immune response and strengthen the body’s natural defense mechanisms. By including candied yams in your diet, you can provide your body with the necessary nutrients to support a robust immune system, helping you stay healthy and ward off illnesses.

Incorporating healthy candied yams into your meals not only adds a touch of sweetness but also brings a wealth of health benefits. They are a rich source of vitamins and minerals, including vitamin A and vitamin C, which support various aspects of your well-being. The antioxidant properties found in candied yams can help protect your cells from damage, while their immune-boosting nutrients can strengthen your body’s defense mechanisms. So why not savor the deliciously healthy candied yams and nourish your body at the same time?

For a delicious and healthy twist on traditional candied yams, try this healthy candied yams recipe. Made with natural sweeteners and wholesome ingredients, these yams are a guilt-free indulgence.

Choosing the Right Yams

When it comes to creating deliciously healthy candied yams, selecting the right yams for your recipe is essential. Not all yams are created equal, and choosing the right ones can make a significant difference in the taste and texture of your dish. In this section, we will guide you through the process of finding the perfect yams to elevate your candied yams to a whole new level.

Finding Fresh Yams

To ensure the best flavor and quality in your candied yams, it’s crucial to start with fresh yams. Look for yams that are firm and free from any blemishes or bruises. Fresh yams should have a vibrant color and a smooth, unblemished skin. Avoid yams that have soft spots or appear shriveled as they may not be fresh.

When shopping for yams, consider visiting your local farmer’s market or a trusted grocery store with a good reputation for fresh produce. These venues often source their yams from local farmers, ensuring that you get the freshest and most flavorful yams available.

Different Types of Yams

Yams come in various types, each with its distinct flavor and texture. Understanding the different types can help you choose the perfect yams for your healthy candied yams recipes. Here are a few popular varieties:

  1. Japanese yams: These yams have a purple skin and a pale yellow flesh. They have a slightly sweet and nutty flavor, making them an excellent choice for candied yams.
  2. Garnet yams: Recognizable by their reddish-brown skin and vibrant orange flesh, garnet yams have a creamy texture and a naturally sweet taste. They are commonly used in traditional candied yams recipes.
  3. White yams: White yams have a light beige skin and a creamy white flesh. They are more starchy and less sweet compared to other yam varieties and provide a unique twist to the classic candied yams dish.

Experimenting with different yam varieties can add excitement to your candied yams recipes and allow you to discover new flavors that suit your taste preferences.

Considerations for Organic Yams

If you prefer to use organic produce in your cooking, opting for organic yams is a great choice. Organic yams are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). This ensures that you are consuming a healthier and more environmentally friendly option.

When shopping for organic yams, look for the organic certification label on the packaging or signage at your local grocery store. This label indicates that the yams have been produced and processed according to strict organic standards.

Note: While organic yams offer benefits in terms of reduced exposure to harmful chemicals, it’s important to note that both organic and non-organic yams can be equally nutritious and delicious.

Now that you have a better understanding of how to choose the right yams for your healthy candied yams recipes, you can confidently embark on your culinary adventure. Remember to select fresh yams, explore different varieties, and consider organic options if it aligns with your preferences. Happy cooking!

If you’re looking for more healthy recipes, check out this weight loss recipe that will help you achieve your fitness goals.

Healthy Ways to Prepare Candied Yams

Discover delicious and guilt-free cooking methods to create nutritious candied yams.

Baking for a Healthier Option

Baking your candied yams is a fantastic way to create a healthier option without compromising on taste or texture. By avoiding frying or sautéing, you can significantly reduce the amount of added fats and oils. Instead, the yams are gently cooked in their own juices, resulting in a naturally sweet and tender dish.

To start, preheat your oven to 375°F (190°C). Peel and slice the yams into thin, even rounds. Place them in a single layer in a large baking dish. For extra flavor, you can sprinkle some cinnamon or nutmeg over the slices. Cover the dish with aluminum foil, sealing it tightly to trap in the moisture.

Bake the yams for approximately 40-45 minutes, or until they are soft and easily pierced with a fork. This slow cooking method allows the natural sugars in the yams to caramelize, creating a luscious and sweet flavor. Once they are done, remove from the oven and let them cool before serving.

Baking candied yams is not only a healthier option, but it also brings out the natural goodness of the yams, making them a perfect side dish for any meal.

Alternative Sweeteners for Reduced Calories

If you’re looking to cut down on calories while still enjoying sweet candied yams, there are several alternative sweeteners you can use that won’t compromise on flavor.

One of the popular choices is using honey as a natural sweetener. Not only does honey add a rich and distinct flavor, but it also provides additional health benefits. Honey contains antioxidants and has antibacterial properties, making it a healthier alternative to refined sugar.

Another option is using maple syrup, which is made from the sap of maple trees. Maple syrup not only has a unique and delightful taste but also contains essential minerals like manganese and zinc.

For those who prefer a sugar alternative with a lower glycemic index, you can opt for coconut sugar. Coconut sugar is derived from the sap of coconut palm trees and offers a deliciously rich and caramel-like taste.

Remember to use these alternative sweeteners in moderation, as they still contain calories. However, they provide a healthier option compared to traditional white sugar, allowing you to indulge in your favorite candied yams guilt-free.

Enhancing Flavor with Natural Ingredients

To take your candied yams to the next level and enhance their flavor naturally, consider incorporating some additional ingredients that add a touch of deliciousness without compromising their health benefits.

Adding freshly squeezed orange juice can brighten up the flavor profile of your yams. The citrusy notes complement the natural sweetness and provide a refreshing tang.

️ To add a hint of warmth and spice, sprinkle some ground cinnamon or nutmeg over your candied yams. These spices not only enhance the flavor but also have antioxidant properties that may offer health benefits.

Adding a sprinkle of shredded coconut on top of your candied yams can provide a delightful touch of tropical flavor. Coconut also adds a subtle crunch, creating an interesting texture contrast.

Get creative with your choice of herbs and spices to tailor the flavor of your candied yams to your preference. Whether it’s a dash of ginger, a pinch of cloves, or a sprinkle of fresh herbs, these natural ingredients can elevate your dish to new heights.

Remember, when it comes to preparing healthy candied yams, baking instead of frying, using alternative sweeteners in moderation, and enhancing flavors with natural ingredients are key to creating a delicious and guilt-free dish. Experiment with different combinations and enjoy the wholesome goodness of candied yams!

If you’re planning a party or get-together, don’t forget to try this refreshing punch bowl recipe that is sure to impress your guests.

Substituting Unhealthy Ingredients

Learn how to make your candied yams healthier by substituting common unhealthy ingredients.

Reducing Added Sugars

To create deliciously healthy candied yams, it’s important to reduce the amount of added sugars in your recipe. Instead of using traditional brown sugar, which is high in calories and can spike your blood sugar levels, consider using natural sweeteners such as honey or maple syrup. These alternatives not only add a touch of sweetness but also provide additional nutrients and a unique flavor profile.

Using honey or maple syrup allows you to enjoy the sweetness without the guilt. These natural sweeteners are rich in antioxidants and minerals that can support your overall health.

Another tip is to use less sweetener overall. Try cutting the amount of added sugars in half and experiment with adding spices like cinnamon, nutmeg, or vanilla extract to enhance the natural flavor of the yams.

Adding spices not only reduces the need for excessive sugar but also adds depth and complexity to your dish, making it even more flavorful and satisfying.

Replacing Unhealthy Fats

When it comes to making a healthier version of candied yams, it’s crucial to replace unhealthy fats like butter or margarine with healthier alternatives. Instead of using these saturated fats, opt for unsaturated fats such as olive oil or coconut oil, which are rich in heart-healthy monounsaturated and medium-chain triglycerides.

Coconut oil, in particular, adds a delightful tropical aroma and flavor to your candied yams while providing numerous health benefits, such as boosting metabolism and supporting brain function.

Another option is to use Greek yogurt as a substitute for butter. Greek yogurt adds a creamy texture to the dish and is a great source of protein, probiotics, and calcium.

Incorporating Greek yogurt not only makes the candied yams healthier but also adds a tangy and refreshing element that complements the sweetness of the dish.

Using Whole Food Alternatives

To make your candied yams a truly healthy and nutritious indulgence, consider using whole food alternatives instead of processed ingredients. For example, instead of marshmallows, try topping your dish with a sprinkle of chopped nuts like pecans or walnuts.

Nuts not only add a satisfying crunch but also provide essential vitamins, minerals, and healthy fats, making your candied yams a more well-rounded and nourishing option.

Another option is to incorporate fresh fruits such as diced apples or cranberries into your recipe. These fruits not only add natural sweetness and vibrant colors to your dish but also provide a dose of fiber and antioxidants.

By adding fruits, you not only enhance the overall flavor and texture but also boost the nutritional value of your candied yams.

Transform your traditional candied yams into a dish that is both delicious and healthy by making simple ingredient substitutions. By reducing added sugars, replacing unhealthy fats, and using whole food alternatives, you can savor every bite without sacrificing your health. Explore the various options available and tailor your recipe to suit your preferences. Bon appétit!

Pairing Candied Yams with Balanced Meals

Discover the best ways to incorporate healthy candied yams into your overall diet for maximum benefits. Healthy candied yams offer a delicious and nutritious addition to any meal. Not only are they packed with flavor, but they also provide essential vitamins and minerals that promote overall well-being. To make the most of your candied yam dish, it’s important to pair them with balanced meals that provide complete nutrition. Here are some helpful tips on how to pair candied yams with other foods to create a well-rounded and satisfying meal:

Protein Pairings for Complete Nutrition

Protein is an essential nutrient that helps build and repair tissues in the body. Pairing candied yams with protein-rich foods ensures you get a well-rounded meal. Consider adding lean meats, such as grilled chicken or turkey, to your plate. These protein sources will not only complement the flavors of the candied yams but also provide essential amino acids for optimal health. For vegetarian or vegan options, you can pair candied yams with plant-based proteins such as tofu, tempeh, or legumes like lentils or chickpeas. These options provide ample protein while adding variety to your meal.

  • Grilled chicken or turkey
  • Tofu, tempeh, or legumes (lentils or chickpeas)

Addition of Fiber-Rich Ingredients

Fiber is another important component of a balanced meal. It aids in digestion, helps regulate blood sugar levels, and promotes a healthy weight. By adding fiber-rich ingredients alongside your candied yams, you create a well-balanced plate. Consider incorporating leafy greens, such as spinach or kale, which provide an abundance of vitamins and minerals. Other options include whole grains like quinoa or brown rice and legumes such as black beans or lentils. These fiber-rich foods not only enhance the nutritional value of your meal but also add satisfying textures and flavors.

  • Spinach or kale
  • Whole grains like quinoa or brown rice
  • Legumes such as black beans or lentils

Creating a Well-Balanced Plate

A well-balanced plate consists of a combination of macronutrients (protein, carbohydrates, and fats) and micronutrients (vitamins and minerals). By incorporating all these elements alongside your candied yams, you ensure you’re getting a complete and nourishing meal. Include a source of healthy fats like avocados or nuts to provide satiety and promote heart health. Additionally, add a variety of colorful fruits and vegetables to provide essential vitamins and minerals. Lastly, consider portion control to maintain a healthy calorie balance.

  • Avocados or nuts as a source of healthy fats
  • Colorful fruits and vegetables for essential vitamins and minerals

By following these tips and combining healthy candied yams with a well-balanced plate, you can enjoy a delicious and nutritious meal. Get creative with your pairings and experiment with different flavors and textures to enhance your dining experience. Remember, a balanced diet is key to maintaining optimal health and well-being.

Frequently Asked Questions

Here are some common questions about healthy candied yams:

No. Questions Answers
1. Are candied yams healthy? Yes, when prepared in a healthy way, candied yams can be a nutritious choice. The key is to use natural sweeteners and limit added sugars and fats. By adopting a healthier recipe, you can enjoy the deliciousness of candied yams guilt-free.
2. How can I make healthy candied yams? To make healthy candied yams, opt for baking instead of frying. Use maple syrup or honey as natural sweeteners instead of refined sugar. Add spices like cinnamon or nutmeg for extra flavor. By making these substitutions and avoiding excessive butter or marshmallow toppings, you can create a healthier version of candied yams.
3. Can I use sweet potatoes instead of yams? Absolutely! Sweet potatoes can be a great substitute for yams in candied yams recipes. They are equally delicious and offer similar health benefits. Feel free to use either yams or sweet potatoes, or even a combination of both, based on your preference.
4. Are there any vegan options for candied yams? Yes, there are vegan options for candied yams. Simply replace butter with coconut oil or a vegan butter substitute. Instead of using traditional marshmallows, consider using vegan marshmallows or making a homemade vegan marshmallow alternative. With these substitutions, you can enjoy delicious vegan candied yams.
5. Can I prepare candied yams ahead of time? Yes, you can prepare candied yams ahead of time. After baking, let them cool to room temperature, then cover and refrigerate. When you’re ready to serve, reheat them in the oven until warmed through. This make-ahead option can be a time-saver for busy occasions.
6. What are some other healthy side dish options? If you’re looking for more healthy side dish options, consider roasted vegetables, quinoa salads, or steamed broccoli. These dishes provide a variety of nutrients and can complement any meal. Experiment with different recipes to find your favorites!

Thank You for Reading!

We hope you enjoyed learning about healthy candied yams. These delightful and nutritious treats can be a wonderful addition to your menu. Remember, by making small tweaks to the traditional recipe, you can create a healthier version without sacrificing taste. Whether you’re celebrating a special occasion or simply craving a comforting side dish, keep healthy candied yams in mind. Don’t forget to visit us again for more delicious and health-conscious recipes!

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Deliciously Healthy Candied Yams Worth Savoring | 101 Simple Recipe

Healthy Candied Yams

A healthy recipe for the beloved candied yams, made with natural sweeteners and nutritious ingredients.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 200 kcal


  • 3 large yams
  • ¼ cup pure maple syrup
  • ¼ cup coconut oil
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt


  • Preheat the oven to 375°F (190°C).
  • Wash and peel the yams. Cut them into 1/2-inch thick rounds.
  • In a bowl, mix together the maple syrup, coconut oil, cinnamon, nutmeg, and salt.
  • Place the yam rounds in a large baking dish. Pour the maple syrup mixture over the yams, making sure they are evenly coated.
  • Cover the dish with foil and bake for 30 minutes. Remove the foil and continue baking for another 15 minutes, or until the yams are tender and caramelized.
  • Serve the healthy candied yams as a delicious and nutritious side dish.
Keyword healthy candied yams, yams recipe, healthy side dish