Deliciously Easy Peach Pie Recipe

Are you craving a deliciously easy *peach pie recipe* to satisfy your sweet tooth? Look no further! This delectable dessert combines the juicy sweetness of ripe peaches with a buttery, flaky crust that will have you coming back for seconds. Whether you’re a seasoned baker or a beginner looking to impress, this recipe is a guaranteed crowd-pleaser. So, grab your apron and get ready to embark on a culinary adventure with our step-by-step guide to creating the perfect peach pie. Get ready to tantalize your taste buds!

Deliciously Easy Peach Pie Recipe | 101 Simple Recipe
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Choosing the Perfect Peaches

When it comes to making a deliciously easy peach pie, selecting the right peaches is essential. The freshness and juiciness of the peaches can greatly impact the flavor and texture of your pie. Here are some tips to help you choose the perfect peaches for your recipe:

Look for Ripe Peaches

The key to a flavorful peach pie is using ripe peaches. Look for peaches that yield slightly when gently squeezed. This indicates that they are ripe and ready to be used in your pie. Avoid peaches that are rock hard or overly soft, as they may not have the ideal texture for baking.

In addition to their firmness, the color of the peaches can also be a good indicator of ripeness. Ripe peaches typically have a vibrant color, whether it’s yellow, orange, or red. Avoid peaches with green or pale patches, as they indicate that the fruit is underripe.

Choose Fragrant Peaches

Aroma plays a crucial role in the overall enjoyment of your peach pie. When choosing peaches, take a moment to smell them. Ripe peaches emit a sweet and fragrant aroma that is hard to resist.

If you can’t smell anything or the peaches have a sour smell, they are likely not fully ripe or may have started to spoil. Opt for peaches with a strong, pleasant scent to ensure a delightful aroma in your pie.

Consider the Peach Variety

There are various peach varieties available, each offering its own unique taste and texture. Some may have a more delicate flavor, while others are exceptionally sweet. Consider the characteristics you desire in your pie and select the appropriate variety accordingly.

For a classic peach pie, you can’t go wrong with varieties like Elberta, Georgia Belle, or Red Haven. These peaches are known for their juicy flesh and exceptional flavor when baked. However, feel free to experiment with different peach varieties to discover your personal favorite.

Remember, the choice of peaches can make a significant difference in the outcome of your peach pie. With the tips above, you’ll be equipped to select the freshest and juiciest peaches for your deliciously easy peach pie recipe. Happy baking!

Easy Peach Pie Recipe is a delicious dessert that you can make in no time. With fresh peaches and a buttery crust, this pie is sure to impress your family and friends. Check out this recipe for step-by-step instructions and enjoy a slice of homemade peach pie today!

Preparing the Pie Crust

Creating a delicious peach pie starts with a flaky and buttery pie crust. This essential component of the pie provides the perfect foundation for the juicy peach filling. Learning the secrets to preparing the perfect pie crust will elevate your easy peach pie recipe to new heights.

Homemade Pie Crust vs. Store-Bought

When it comes to pie crust options, you have two main choices: homemade or store-bought. While convenience may tempt you to opt for the ready-made version, there are distinct advantages to making your own.

Homemade Pie Crust:

  • Made with love: Crafting your own pie crust allows you to infuse it with your personal touch and passion.
  • Superior flavor: The homemade version offers a richer, buttery taste that complements the sweetness of the peach filling.
  • Flaky texture: By carefully controlling the ingredients and technique, you can achieve a flakier and more tender crust.

Store-Bought Pie Crust:

  • Convenience: This option is perfect for those short on time or lacking confidence in their pastry-making skills.
  • Consistency: Store-bought pie crusts provide a consistent texture and taste with each use.
  • Accessibility: You can easily find pre-made pie crusts in most grocery stores, saving you the effort of measuring and mixing ingredients.

Essential Ingredients for the Perfect Pie Crust

Whether you choose to make your own or purchase a ready-made pie crust, understanding the essential ingredients will help you achieve the best results.

Ingredient Purpose
All-Purpose Flour Provides structure and texture to the crust.
Butter Imparts a rich flavor and contributes to a flaky texture.
Shortening Aids in creating flakiness and tenderness.
Water Binds the ingredients together and adds moisture.
Salt Enhances the overall flavor of the crust.

Note: For a vegan or dairy-free option, you can substitute the butter with a plant-based alternative or use all shortening.

Mastering the Pie Crust Technique

While having the right ingredients is crucial, mastering the pie crust technique is equally important. Follow these steps to create a pie crust that will impress your family and friends:

  1. Keep everything cold: Chill your ingredients, including the flour, butter, and water. This helps prevent the butter from melting and ensures a flaky crust.
  2. Use a light touch: Handle the dough gently and avoid overmixing. Overworking the dough can result in a tough crust. Aim for pea-sized butter pieces throughout the dough.
  3. Chill the dough: After mixing the dough, refrigerate it for at least 30 minutes. This allows the gluten to relax and prevents the crust from shrinking during baking.
  4. Roll it out: Lightly flour your work surface and roll out the dough to fit your pie pan. Roll from the center outward, rotating the dough occasionally to maintain an even thickness.
  5. Blind baking: For certain pie recipes, such as custard-based fillings, blind baking may be necessary. This involves partially baking the crust before adding the filling to prevent a soggy bottom.

With these tips and tricks, you’ll be well on your way to creating a perfect pie crust for your easy peach pie recipe. Experiment with different techniques and variations to find your favorite combination. Enjoy the process and savor the delicious results!

Slicing and Prepping the Peaches

Master the art of slicing and preparing peaches for your easy peach pie recipe.

Remove the Peach Skin

To start preparing your peaches for the deliciously easy peach pie recipe, the first step is to remove the peach skin. This can be done by blanching the peaches in boiling water for about 30 seconds, then immediately transferring them to an ice bath. The sudden change in temperature helps loosen the skin, making it easier to peel off. Once the peaches are cool, simply use your fingers or a small knife to gently peel away the skin. Removing the peach skin ensures a smooth and pleasant texture in every bite of your pie.

Properly Slice the Peaches

After removing the skin, it’s time to move on to slicing the peaches. Start by cutting the peach in half, following the natural seam that runs from the stem to the bottom. Once the peach is halved, twist the two halves in opposite directions to separate them. Twisting the halves helps remove the pit more easily.

With the pit removed, it’s time to slice the peaches. For a traditional peach pie, aim for slices that are about ¼ inch thick. This thickness allows the peaches to soften and release their juices while baking, creating a luscious filling. If you prefer chunkier peaches in your pie, feel free to cut thicker slices. Remember to adjust the baking time accordingly if you change the thickness of your peach slices.

Prevent Browning of the Peaches

One of the challenges when working with fresh peaches is preventing them from browning. However, with a few simple tricks, you can keep your peaches looking vibrant and appetizing.

  • First, toss the sliced peaches with lemon juice. The acidity in the lemon juice helps to slow down the enzymatic browning process.
  • Second, avoid exposing the sliced peaches to air for too long. If you are not using them immediately, cover them tightly with plastic wrap or place them in an airtight container.
  • Third, if you have a few moments before incorporating the peaches into the pie, you can prepare an anti-browning solution. Mix one tablespoon of honey with one cup of water and soak the peach slices in this mixture for a few minutes. This solution not only prevents browning but also adds a subtle sweetness to the peaches.

By following these tips, you can ensure that your peaches stay fresh and beautifully colored, enhancing the visual appeal of your easy peach pie.

Peach Lemonade Recipe is a refreshing drink that combines the sweet taste of peaches with the tangy flavor of lemons. This homemade lemonade is perfect for hot summer days and is super easy to make. Try this recipe and quench your thirst with a glass of peach lemonade.

Creating the Peach Pie Filling

Discover the secrets to making a flavorful and luscious peach pie filling.

Choosing the Right Sweetener

When it comes to creating the perfect peach pie filling, choosing the right sweetener is crucial. The sweetness of the peaches will shine through, so you want to select a sweetener that complements their natural flavors. Many bakers opt for granulated sugar, which brings out the sweetness of the peaches without overpowering them. Alternatively, you can experiment with other sweeteners such as brown sugar, honey, or maple syrup to add depth and complexity to your pie. The choice ultimately depends on your personal preference and desired flavor profile.

Pro Tip: If you want a healthier option, you can even try using a natural sweetener like Stevia or monk fruit extract. These sweeteners provide a lower glycemic impact while still adding the desired sweetness to your peach pie filling.

Adding Flavor Enhancers

While the peaches are the star of the show, adding flavor enhancers can take your peach pie filling to the next level. Consider incorporating spices such as cinnamon or nutmeg to add warmth and depth to the overall flavor profile. A dash of lemon juice can also enhance the natural sweetness of the peaches and add a refreshing twist. Additionally, a splash of vanilla extract or almond extract can provide a subtle hint of flavor that complements the peaches perfectly.

Insider Tip: For an extra burst of flavor, you can even add a small amount of bourbon or rum to your peach pie filling. These spirits bring out the natural richness of the peaches and add a delightful complexity to the overall taste.

Thickening the Peach Filling

To achieve the perfect consistency for your peach pie filling, it’s important to thicken it properly. This step ensures that your pie holds together well and doesn’t turn into a soggy mess. One popular thickening agent is cornstarch, which can be mixed with the peach juice to create a smooth and velvety texture. Simply combine the cornstarch with a small amount of water to create a slurry, then add it to the peach mixture while gently stirring. Cook the filling over medium heat until it thickens to your desired consistency.

⭐ Special Note: If you prefer a natural thickening option, you can also use tapioca starch or arrowroot powder. These gluten-free alternatives work just as well and result in a beautifully thickened peach pie filling.

By following these guidelines, you’ll be able to create a peach pie filling that is bursting with flavor and has the perfect texture. Whether you’re a seasoned baker or a novice in the kitchen, making an easy peach pie with a delicious homemade filling will surely impress your family and friends. Enjoy!

Peaches and Cream Recipe is another great dessert option if you’re a fan of peaches. This creamy and fruity dessert is perfect for summer and is sure to satisfy your sweet tooth. Follow this recipe to make a delicious peaches and cream dessert at home.

Assembling and Baking the Peach Pie

Learn the step-by-step process to assemble and bake your easy peach pie to perfection.

Rolling Out the Pie Crust

Begin by preparing the pie crust. Create a mixture of flour, butter, salt, and sugar and blend until the mixture resembles coarse crumbs. Gradually add cold water and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to firm up.

Important note: Chilling the dough helps to create a flakier crust.

Once chilled, remove the dough from the refrigerator and let it sit at room temperature for a few minutes to slightly soften. Dust your work surface with flour and place the dough on it. Use a rolling pin to roll out the dough into a large circle, about 12 inches in diameter.

Tip: Rolling the dough between two sheets of parchment paper can help prevent sticking.

Placing and Arranging the Peach Slices

Next, it’s time to prepare the peaches. Select ripe, juicy peaches and gently wash them before peeling. Remove the pits and cut the peaches into thin, even slices. Place the sliced peaches in a bowl and toss them with sugar, cornstarch, lemon juice, and a pinch of salt.

Note: The sugar and lemon juice enhance the natural sweetness and tanginess of the peaches, while cornstarch helps to thicken the pie filling.

Now, transfer the rolled-out pie crust to a pie dish, gently pressing it against the bottom and sides. Trim any excess crust hanging over the edges. Pour the prepared peach filling onto the crust, spreading it evenly.

Pro tip: Arranging the peach slices in a decorative pattern can add an extra touch of visual appeal to your pie.

Baking to Golden Perfection

Preheat your oven to the recommended temperature specified in your pie recipe. Once preheated, carefully place the assembled peach pie in the oven and bake for the required time, or until the crust turns golden brown and the filling starts to bubble.

Remember: Keep a close eye on the pie while it bakes to avoid burning the edges.

Once the pie is done baking, remove it from the oven and let it cool on a wire rack for at least an hour. This will allow the pie to set before serving, ensuring that each slice holds its shape.

Final touch: Serve your delicious, homemade peach pie with a scoop of vanilla ice cream on top for a delightful summer treat!

Frequently Asked Questions

Thank you for reading our easy peach pie recipe! We hope you found it helpful and inspiring. Below are some frequently asked questions that we’ve answered to assist you further:

No. Questions Answers
1. How long does it take to make this peach pie? The total time required to make this peach pie is approximately 1 hour and 15 minutes.
2. Can I use frozen peaches instead of fresh ones? Yes, you can use frozen peaches as a substitute for fresh peaches. Make sure to thaw and drain them before using.
3. Is it necessary to pre-bake the pie crust? No, it is not necessary to pre-bake the pie crust for this recipe.
4. Can I substitute the sugar with a sugar alternative? Yes, you can use a sugar alternative like stevia or maple syrup. Adjust the quantity according to your taste preferences.
5. How should I store the leftover peach pie? Store the leftover peach pie in an airtight container in the refrigerator for up to 3 days.
6. Can I freeze the peach pie? Yes, you can freeze the peach pie. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months.

Thank You for Reading!

We hope you enjoyed learning how to make our easy peach pie recipe. The juicy peaches and buttery crust create a delightful combination that will impress your family and friends. Don’t hesitate to visit our website again for more delicious dessert recipes. Happy baking!

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Deliciously Easy Peach Pie Recipe | 101 Simple Recipe

Easy Peach Pie Recipe

Learn how to make a delicious peach pie with our easy recipe. The sweet and tangy flavors of fresh peaches will leave your taste buds wanting more.
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal


  • 2 pie crusts store-bought or homemade
  • 5 cups sliced fresh peaches
  • 1 cup granulated sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter cut into small pieces
  • 1 tablespoon milk
  • 1 tablespoon granulated sugar for sprinkling


  • Place one pie crust in a 9-inch (23 cm) pie dish.
  • Pour the peach mixture into the pie crust.
  • Place the second pie crust on top of the peach filling. Press the edges to seal, and cut slits on the top crust for steam to escape.
  • Bake in the preheated oven for 50-55 minutes, or until the crust is golden brown and the filling is bubbly.
  • Serve the peach pie with whipped cream or vanilla ice cream. Enjoy!
Keyword easy peach pie recipe, peach pie, homemade peach pie