Easy Chicken Pot Pie Recipe With Canned Vegetables

Are you craving a delicious and comforting meal? Look no further than this easy chicken pot pie recipe with canned vegetables. This hearty dish is perfect for those busy weeknights when you want something satisfying and flavorful. Made with tender chicken, a medley of canned vegetables, and a flaky crust, this chicken pot pie will have your taste buds singing with joy. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and yields impressive results. So, tie on your apron and get ready to whip up a mouthwatering chicken pot pie that will have everyone asking for seconds.

The History of Chicken Pot Pie

Uncover the origins and evolution of this classic comfort food.

Ancient Roots

Chicken pot pie may be considered a quintessential American dish, but its origins actually date back centuries. The concept of combining meat with a crust has been around since ancient times. In medieval Europe, this type of dish was called a “coffin,” which referred to the container or crust that enclosed the filling. Poultry, including chicken, was a common filling for coffins during this era.

Fast forward to Colonial America, and you can see the early influences of chicken pot pie. European settlers, who brought their cooking traditions with them, adapted the recipes to include local ingredients and flavors. The addition of vegetables and the use of a flaky pastry crust made it a hearty and delicious meal for the early American settlers.

Over time, the recipe for chicken pot pie continued to evolve. As different regions developed their own culinary traditions, regional variations of the dish emerged. Each one adding its own unique twist to the classic recipe.

Colonial Influence

The Colonial period played a significant role in shaping the development of chicken pot pie. As the settlers spread throughout the American colonies, they brought their cooking techniques and ingredients with them. This led to the fusion of different culinary traditions, resulting in diverse versions of chicken pot pie across the colonies.

One notable influence was the use of canned vegetables. Canning technologies became widely available during the late 18th century and early 19th century, making it easier to preserve vegetables for longer periods. Canned vegetables provided a convenient option for cooks preparing chicken pot pie, especially during the winter months when fresh produce was scarce.

This integration of canned vegetables into the recipe added a new level of convenience and accessibility to chicken pot pie, making it a staple in many American households.

Modern Variations

Today, chicken pot pie continues to be a beloved comfort food across the United States. With the advent of modern cooking techniques and the availability of a wide range of ingredients, there are countless variations of this classic dish.

Some modern variations include adding unique seasonings or spices to enhance the flavor profile. Others experiment with different types of crusts, such as puff pastry or biscuit dough, to give the dish a fresh twist. Additionally, there are vegetarian and vegan versions that substitute the traditional chicken with plant-based protein options.

Despite the numerous adaptations and variations, the essence of chicken pot pie remains intact—a warm and comforting filling enveloped in a flaky, golden crust. Whether enjoyed as a nostalgic reminder of the past or as a modern culinary creation, chicken pot pie continues to be a timeless favorite.

The Benefits of Using Canned Vegetables

When it comes to making a delicious and comforting chicken pot pie, incorporating canned vegetables can provide a range of benefits. Not only do canned vegetables offer convenience and time-saving advantages, but they also have significant nutritional value and are available year-round. Let’s explore each of these benefits in more detail:

Convenience and Time-Saving

One of the key advantages of using canned vegetables in your chicken pot pie is the convenience they offer. Unlike fresh vegetables, canned vegetables have already been washed, peeled, and chopped, saving you valuable time in the kitchen. All you need to do is open a can, drain the vegetables, and they’re ready to be added to your pot pie filling.

Another aspect of convenience is that canned vegetables have a longer shelf life compared to fresh produce. This means you can always have a stock of canned vegetables in your pantry, ready to be used whenever you’re in the mood for a quick and easy chicken pot pie. No need to worry about vegetables going bad or making last-minute trips to the grocery store.

Tip: Keep a variety of canned vegetables on hand, such as carrots, peas, corn, and green beans, to add color, flavor, and texture to your chicken pot pie.

Nutritional Value

Contrary to popular belief, canned vegetables can be just as nutritious as their fresh counterparts. In fact, in some cases, they may even retain more nutrients due to the canning process. Canned vegetables are typically harvested and processed at their peak freshness, ensuring that they are packed with essential vitamins and minerals.

Furthermore, the canning process involves sealing the vegetables in airtight containers, which helps to preserve their nutritional content. This means that you can still enjoy the benefits of vegetables, such as fiber, antioxidants, and beneficial phytochemicals, even during the off-season or when fresh produce may be less readily available.

Tip: When selecting canned vegetables, opt for low-sodium or no-salt-added varieties to reduce your overall sodium intake.

Year-Round Availability

One of the greatest advantages of using canned vegetables in your chicken pot pie is that they are available year-round. Unlike fresh produce, which may have limited availability depending on the season, canned vegetables can be purchased and enjoyed at any time. Whether it’s the middle of winter or the height of summer, you can always count on finding a can of your favorite vegetables for your pot pie.

Additionally, the year-round availability of canned vegetables ensures that you have a consistent flavor and texture profile for your chicken pot pie. You can rely on the same taste and quality each time you prepare this comforting dish, regardless of the time of year or fluctuations in the fresh produce market.

Tip: To add a burst of freshness and color to your chicken pot pie, garnish it with some fresh herbs or a squeeze of lemon juice before serving.

Incorporating canned vegetables into your chicken pot pie not only offers convenience and time-saving benefits, but it also provides you with nutritional value and ensures year-round availability. So, the next time you whip up a comforting pot pie, don’t hesitate to reach for those trusty cans of vegetables in your pantry. They’ll bring a burst of flavor and a host of benefits to your homemade creation.

Tips for Selecting the Best Canned Vegetables

Discover how to choose the highest quality canned vegetables for your pot pie.

Product Label Examination

When selecting canned vegetables for your easy chicken pot pie recipe, it is important to carefully examine the product label. The label provides essential information that can help you determine the quality of the vegetables and make an informed choice.

Firstly, pay attention to the expiration date. You want to choose canned vegetables that are within their expiration date to ensure freshness and flavor. Expired products may have a negative impact on the overall taste of your pot pie.

Secondly, look for any signs of damage or dents on the can. Cans that are dented or damaged may indicate a potential issue with the product, such as contamination or spoilage. It is best to avoid such cans to ensure the safety and quality of your pot pie.

Lastly, check the ingredients list on the label. Look for cans that contain only vegetables and minimal additives. Avoid products that have excessive amounts of preservatives or artificial flavors. Opt for vegetables that are preserved in water or natural juices rather than heavy syrups or sauces.

Nutrition and Ingredients Analysis

When choosing canned vegetables for your pot pie, it is important to consider their nutritional value and ingredients. This information can help you make healthier choices and ensure you are providing your body with essential nutrients.

Start by analyzing the nutrition facts panel on the label. Look for vegetables that are low in sodium and added sugars. Excessive sodium can contribute to high blood pressure, while added sugars can increase the calorie content of your pot pie.

Additionally, pay attention to the fiber content of the vegetables. Fiber is important for maintaining a healthy digestive system and can help you feel full for longer. Choose canned vegetables that are rich in fiber to enhance the nutritional value of your pot pie.

Furthermore, read the ingredients list carefully. Look for simple, recognizable ingredients. Avoid cans that contain artificial colors, flavors, or preservatives. Opt for vegetables that are minimally processed to ensure maximum nutritional benefits.

Texture and Flavor Considerations

The texture and flavor of the canned vegetables you choose for your pot pie can greatly affect the overall eating experience. To ensure a delicious and enjoyable pot pie, consider these factors:

Texture: Look for canned vegetables that have a firm texture. Vegetables that are too soft or mushy may result in a soggy pot pie. Opt for vegetables that retain their shape and provide a pleasant bite.

Flavor: Canned vegetables should have a natural and fresh taste. Avoid cans that have a metallic or off-putting flavor. Choose vegetables that are flavorful and complement the other ingredients in your pot pie.

For increased flavor, you can also opt for seasoned canned vegetables, such as those that come with added herbs and spices. These can add an extra layer of taste to your pot pie.

By following these tips for selecting the best canned vegetables, you can ensure that your easy chicken pot pie recipe turns out delicious and satisfying. Remember to always examine the product label, analyze the nutrition and ingredients, and consider the texture and flavor of the vegetables to create a truly tasty pot pie.

Preparing the Perfect Pie Crust

Master the art of creating a flaky and delicious crust for your chicken pot pie.

Choosing the Right Flour

When it comes to preparing the perfect pie crust for your chicken pot pie, choosing the right flour is crucial. All-purpose flour is the most commonly used flour for pie crusts, as it strikes a good balance between tenderness and structure. However, if you want an extra flaky crust, you can opt for pastry flour, which has a lower protein content. Pastry flour produces a more delicate crust that melts in your mouth.

Butter vs. Shortening

Another factor that can significantly impact the texture and flavor of your chicken pot pie crust is the choice between butter and shortening. Butter adds a rich, buttery flavor to the crust, while shortening tends to create a flakier texture. To achieve the best of both worlds, you can even use a combination of both. The butter will add flavor, while the shortening will contribute to the flakiness.

Mastering the Rolling Technique

The rolling technique is essential to create a perfectly thin and even crust. Start by lightly flouring your work surface and rolling pin to prevent the dough from sticking. Divide the dough into two equal portions, as chicken pot pies generally have both a bottom and top crust. Gently roll out one portion of the dough to fit the bottom of your pie dish, and the other portion for the top crust.

Remember to roll the dough from the center outwards, rotating it occasionally to ensure an even thickness. Aim for a thickness of about 1/8 inch for a tender and flaky crust. If the dough begins to stick, you can use a bench scraper or spatula to loosen it and add more flour as needed. Once the crust is rolled out, carefully transfer it to the pie dish by gently folding it in half and then unfolding it in the dish.

To create a decorative edge, you can crimp the edges of the crust using your fingers or the tines of a fork. This not only adds an attractive finish but also helps to seal the pie and prevent any filling from leaking out. Brushing the crust with an egg wash before baking will give it a beautiful golden color.

In conclusion, preparing the perfect pie crust for your chicken pot pie is an art that can be mastered with the right techniques. By choosing the right flour, deciding between butter and shortening, and mastering the rolling technique, you can create a flaky and delicious crust that will elevate your homemade pot pie to new heights. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with your culinary skills!

Step-by-Step Assembly and Baking

Follow a detailed guide on how to assemble and bake your chicken pot pie to perfection. Whether you’re a beginner or an experienced chef, this easy chicken pot pie recipe with canned vegetables is sure to satisfy your cravings. With a flaky crust, savory filling, and a perfect balance of flavors, this recipe is a crowd-pleaser.

Layering the Ingredients

To begin assembling your chicken pot pie, gather all the necessary ingredients. You will need a pre-made pie crust, cooked chicken, canned vegetables (such as peas and carrots), chicken broth, flour, butter, salt, pepper, and any additional herbs or spices you prefer. Preheat your oven to 375°F (190°C) to ensure it’s ready when it’s time to bake.

First, layer the bottom of your pie dish with the pre-made pie crust. This will serve as the base for your delicious chicken pot pie. Make sure to press it firmly against the sides and bottom to avoid any air pockets.

Next, evenly distribute the cooked chicken and canned vegetables on top of the pie crust. Ensure that they are spread out evenly, so that every bite is filled with a delightful combination of flavors. This step is where you can get creative by adding your favorite herbs or spices to elevate the taste.

To create the creamy and savory filling, prepare a sauce by melting butter in a saucepan over medium heat. Once melted, add flour and whisk until well combined. Gradually pour in chicken broth, stirring continuously until the mixture thickens and becomes smooth. Season with salt and pepper to taste.

Pour the sauce over the chicken and vegetable filling, making sure it covers all the ingredients. This will help keep the filling moist and flavorful as it bakes. Give the pie dish a gentle shake to ensure the sauce settles evenly throughout the filling.

Sealing and Venting the Crust

After layering the ingredients, it’s time to seal and vent the crust to prevent any steam from escaping during baking. This will ensure a moist and tender chicken pot pie.

To seal the crust, cover the pie dish with the remaining pie crust. Gently press the edges together to seal the filling inside. Use a fork or your fingers to create a decorative pattern around the edges.

For venting, use a sharp knife to create a few small slits or poke a few holes in the top crust. This allows steam to escape during baking and prevents the pie from becoming soggy.

Before proceeding to the next step, brush an egg wash or melted butter on the top of the crust. This will give it a beautiful golden color and add extra flavor.

Optimal Baking Temperatures and Times

Now that your pie is assembled and ready to go, it’s time to bake it to perfection.

Place the pie dish on the center rack of your preheated oven. This will ensure even heating and consistent baking. Bake for approximately 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Your kitchen will be filled with a mouth-watering aroma as the flavors meld together.

Once baked, remove the chicken pot pie from the oven and let it cool for a few minutes before serving. This will allow the flavors to settle and the pie to firm up slightly. Serve slices of this delightful dish with a side salad or your favorite vegetable for a complete meal.

Follow these step-by-step instructions, and you’ll have a delicious chicken pot pie with canned vegetables that is sure to impress your family and friends. With its flavorful filling and flaky crust, this classic comfort food will soon become a favorite in your home. Enjoy!

Thanks for Reading!

We hope you enjoyed our easy chicken pot pie recipe with canned vegetables. It’s a delicious and comforting dish that can be easily prepared using ingredients you may already have on hand. Feel free to bookmark our site for more tasty recipes and cooking tips. Happy cooking!

Jump to Recipe