Discover Paula Deen’s Irresistible Ambrosia Pie

Are you craving a sweet and delicious dessert that will leave you wanting more? Look no further than Paula Deen’s irresistible Ambrosia Pie. This delectable treat is a heavenly combination of tropical flavors that will transport your taste buds to paradise. With a luscious creamy filling, topped with a medley of juicy fruits and crunchy coconut, every bite is a delightful explosion of flavors and textures. Whether you’re serving it at a family gathering or enjoying it on a cozy night in, this Ambrosia Pie is sure to be a crowd favorite. Get ready to impress your loved ones with this mouthwatering dessert that’s as beautiful as it is delicious!

Discover Paula Deen's Irresistible Ambrosia Pie | 101 Simple Recipe
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The Story of Ambrosia Pie Paula Deen

Delve into the history and background of Ambrosia Pie Paula Deen.

Ambrosia Pie has a rich and fascinating backstory that dates back to ancient times. The word “ambrosia” itself comes from Greek mythology, where it was believed to be the food of the gods. This heavenly concoction was said to grant immortality to anyone who consumed it. Fast forward to modern times, and Ambrosia Pie has become a beloved dessert that is synonymous with comfort and indulgence.

While the exact origins of Ambrosia Pie remain a bit of a mystery, it is widely believed to have originated in the United States during the 19th century. The pie is typically made with a graham cracker crust, filled with a creamy mixture of whipped cream, sour cream, and a medley of tropical fruits such as pineapple, oranges, and coconut. The combination of these flavors creates a delightful balance of sweetness and tanginess.

The Origins of Ambrosia Pie

To truly appreciate Ambrosia Pie, one must understand its origins. According to legend, Ambrosia Pie was first created by southern plantation owners who wanted to impress their guests with a unique and decadent dessert. The pie quickly gained popularity among the elite and made its way into the hearts of everyday Americans.

The southern states, particularly Louisiana and Georgia, embraced Ambrosia Pie as a staple dessert during holiday gatherings and special occasions. Its tropical flavors and creamy texture resonated with people looking for a taste of paradise.

Paula Deen’s Influence on Ambrosia Pie

No discussion about Ambrosia Pie would be complete without mentioning the influential role of renowned chef Paula Deen. Her southern roots and expertise in comfort food catapulted Ambrosia Pie into the spotlight.

Paula Deen’s version of Ambrosia Pie elevated the dessert to new heights. Her recipe included additional ingredients such as pecans and maraschino cherries, which added a delightful crunch and burst of color to the pie. Her unique twist on the classic recipe introduced Ambrosia Pie to a whole new generation of food enthusiasts.

Why Ambrosia Pie is a Classic Dessert

Ambrosia Pie has stood the test of time and remains a classic dessert for many reasons. Its combination of tropical flavors, creamy texture, and nostalgic appeal make it irresistible to all who try it.

The pie’s versatility is another factor that contributes to its classic status. While the traditional recipe calls for specific ingredients, Ambrosia Pie can be easily customized to suit personal preferences. Some may choose to add different fruits or experiment with alternative toppings, making each pie a unique culinary creation.

In conclusion, Ambrosia Pie Paula Deen captures the essence of indulgence, comfort, and nostalgia in one delectable dessert. Whether you’re a fan of southern cuisine or simply looking for a taste of heaven, this classic pie is sure to satisfy your cravings. So, go ahead and treat yourself to a slice of Ambrosia Pie and experience a little taste of paradise.

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Key Ingredients for Ambrosia Pie Paula Deen

Explore the essential components that make Ambrosia Pie Paula Deen so delightful.

The Perfect Combination of Fruits

One of the key ingredients in Ambrosia Pie Paula Deen is the perfect combination of fruits. Paula Deen’s recipe calls for a mix of juicy mandarin oranges, sweet pineapple chunks, tart maraschino cherries, and shredded coconut. The combination of these fruits creates a wonderful balance of flavors and textures in the pie.

The mandarin oranges add a burst of citrusy freshness, while the pineapple chunks provide a tropical sweetness. The maraschino cherries bring a touch of tartness and a pop of vibrant color to the pie. Lastly, the shredded coconut adds a delightful chewiness and a hint of tropical aroma.

The Creamy Base

The creamy base is another essential component of Ambrosia Pie Paula Deen. It is what holds all the ingredients together and provides a luscious texture. Paula Deen’s recipe uses a combination of whipped cream, cream cheese, and sweetened condensed milk to create this creamy base.

The whipped cream adds lightness and fluffiness to the pie, while the cream cheese gives it a rich and tangy flavor. The sweetened condensed milk adds a touch of sweetness and helps bind all the ingredients together. The combination of these ingredients creates a heavenly, velvety smooth base for the pie.

Optional Enhancements for Added Flavor

To take Ambrosia Pie Paula Deen to the next level, you can add optional enhancements for added flavor. Paula Deen’s recipe suggests adding vanilla extract and a sprinkle of coconut flakes on top.

The vanilla extract adds a warm and aromatic flavor to the pie, enhancing the overall taste experience. The sprinkle of coconut flakes on top adds an extra burst of coconut flavor and a delightful crunch. These optional enhancements elevate the flavor profile of the pie and make it even more irresistible.

Note: Feel free to customize your Ambrosia Pie Paula Deen by adding your favorite fruits or additional toppings. Get creative and make it your own!

In conclusion, Ambrosia Pie Paula Deen is a delicious dessert that combines the perfect combination of fruits, a creamy base, and optional enhancements for added flavor. It’s a dessert that is sure to impress and satisfy any sweet tooth. So why not indulge in a slice of this irresistible pie?

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Creating Ambrosia Pie Paula Deen from Scratch

Discover the step-by-step process of making your very own Ambrosia Pie Paula Deen.

Preparing the Fruit Mixture

Start by gathering all the necessary ingredients for the fruit mixture. You will need freshly grated coconut, pineapple chunks, mandarin oranges, maraschino cherries, and mini marshmallows. These ingredients blend together to create a delightful medley of flavors and textures.

  • Freshly Grated Coconut: The use of freshly grated coconut adds a tropical twist to the pie, providing a burst of natural sweetness.
  • Pineapple Chunks: The addition of pineapple chunks gives the Ambrosia Pie a tangy and refreshing taste.
  • Mandarin Oranges: The juicy mandarin oranges add a hint of citric flavor, perfectly balancing the sweetness of the other fruits.
  • Maraschino Cherries: The bright red maraschino cherries not only add a pop of color to the pie but also bring a touch of indulgence.
  • Mini Marshmallows: The mini marshmallows provide a soft and chewy texture, making each bite of the pie a delightful experience.

Once you have all the ingredients ready, combine them in a large bowl. Gently toss the fruits and marshmallows together to ensure they are evenly distributed.

Making the Creamy Filling

To complement the fruit mixture, you will need to prepare a creamy filling that binds all the ingredients together. For the filling, you will require heavy cream, sweetened condensed milk, and vanilla extract.

In a separate bowl, whip the heavy cream until soft peaks form. Gradually pour in the sweetened condensed milk, while continuing to whip the mixture. This combination creates a rich and velvety base for the pie.

Add a splash of vanilla extract to enhance the flavor of the cream filling. The vanilla extract adds a subtle yet distinct taste that complements the fruity components of the pie.

Assembling and Chilling the Pie

Now that you have prepared the fruit mixture and the creamy filling, it’s time to assemble the Ambrosia Pie Paula Deen.

Begin by spreading a thin layer of the fruit mixture at the bottom of a pre-baked pie crust. Next, pour the creamy filling over the fruit layer, ensuring it covers the entire surface evenly.

To add a touch of elegance, you can garnish the top of the pie with additional fruit or a sprinkle of coconut flakes.

Note: You can get creative and experiment with different toppings or variations of Ambrosia Pie Paula Deen. For example, you can add crushed graham crackers on top for a crunchy element or drizzle caramel sauce for an extra burst of sweetness.

Once the pie is assembled, place it in the refrigerator to chill for at least 2-3 hours or until it sets completely. This step is crucial as it allows the creamy filling to firm up, ensuring each slice holds its shape.

When the pie is thoroughly chilled, it is ready to be served and enjoyed. The combination of the sweet and tangy fruit mixture, creamy filling, and flaky crust creates a dessert that is truly irresistible.

Tips for Serving and Enjoying Ambrosia Pie Paula Deen

When it comes to serving and savoring Ambrosia Pie Paula Deen, there are some best practices that you should keep in mind. From garnishing and presentation to pairing suggestions and storage, these tips will ensure that you make the most of this delightful dessert.

Garnishing and Presentation

Garnishing plays a crucial role in enhancing the visual appeal of any dessert, and Ambrosia Pie Paula Deen is no exception. To make your pie look even more irresistible, consider the following garnishing ideas:

  • Fresh Fruit: Top your pie with a variety of fresh fruits like strawberries, blueberries, or kiwi slices. This not only adds a burst of color but also complements the fruity flavors of the pie.
  • Whipped Cream: A dollop of freshly whipped cream adds a touch of elegance and creaminess to each slice. You can create fun designs using a piping bag or simply spread it evenly across the pie.
  • Mint Leaves: Sprinkle some fresh mint leaves on top for a refreshing contrast. Not only do they add a pop of green color, but they also give a hint of freshness to each bite.

Remember, presentation is key when it comes to desserts. Serve your Ambrosia Pie Paula Deen on a beautiful dessert platter or a cake stand to elevate the dining experience. Consider using decorative plates or bowls to add an extra touch of elegance to your table setting.

Pairing Suggestions

Pairing your Ambrosia Pie Paula Deen with the right accompaniments can enhance the overall flavor experience. Here are some suggestions:

  • Hot Beverages: Serve a steaming cup of coffee or a comforting hot chocolate alongside your pie. The warmth of these beverages complements the creamy texture and flavors of the pie perfectly.
  • Ice Cream: Add an extra indulgence by serving a scoop of vanilla ice cream on the side. The creamy and cold nature of the ice cream creates a delightful contrast with the pie’s tropical flavors.
  • Sparkling Drinks: For a refreshing twist, pair your pie with a chilled glass of sparkling water or a fruity soda. The carbonation cuts through the richness of the pie and cleanses the palate.

Storage and Shelf Life

Proper storage is essential to maintain the freshness and quality of your Ambrosia Pie Paula Deen. Here are some guidelines to follow:

  1. Refrigeration: To maximize shelf life, store your pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container to prevent it from drying out or absorbing unwanted odors.
  2. Shelf Life: Ambrosia Pie Paula Deen can typically be stored in the refrigerator for up to 3-4 days. However, for the best taste and texture, it is recommended to consume it within the first 2 days of preparation.
  3. Freezing: If you have leftover pie or want to prepare it in advance, you can freeze it. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. The pie can be stored in the freezer for up to 2 months.
  4. Thawing: When ready to enjoy your frozen pie, transfer the desired number of slices to the refrigerator and allow them to thaw overnight. Avoid thawing at room temperature, as it can lead to loss of texture and quality.

With these tips in mind, you can confidently serve and savor Ambrosia Pie Paula Deen. Whether you’re hosting a gathering or simply treating yourself, the irresistible flavors and beautiful presentation of this dessert will surely captivate all who indulge.

Variations and Innovations with Ambrosia Pie

Are you tired of the same old Ambrosia Pie recipe? Then it’s time to explore some variations and innovations that will put a unique twist on this traditional dessert made famous by Paula Deen. Whether you’re looking to add a modern touch, experiment with seasonal flavors, or try alternative recipes, there are plenty of options to keep your taste buds excited. Let’s dive into the world of Ambrosia Pie and discover exciting new ways to indulge your sweet tooth.

Adding a Modern Twist

If you’re craving a modern twist on the classic Ambrosia Pie, you’re in luck. There are several ways to elevate this dessert and appeal to contemporary tastes. One idea is to swap out the traditional ingredients for more exotic ones. For example, you could replace the usual canned fruit cocktail with fresh tropical fruits like mangoes, pineapples, and kiwis. This will give your pie a vibrant and refreshing flavor that will transport you to a tropical paradise.

Another way to add a modern touch is to experiment with different textures. Instead of using plain whipped cream, you can make a whipped coconut cream topping. Not only will this give your pie a rich and creamy taste, but it will also add a delightful hint of coconut flavor. You can also try incorporating unexpected ingredients like toasted coconut flakes or chopped macadamia nuts for added crunch.

Exploring Seasonal Variations

One of the great things about Ambrosia Pie is its versatility. You can easily adapt the recipe to showcase seasonal flavors and ingredients. During the summer months, take advantage of the abundance of fresh berries and citrus fruits. Add a burst of color and tanginess by incorporating raspberries, blueberries, or even slices of juicy oranges. These additions will not only enhance the taste but also make your pie visually stunning.

In the fall, embrace the coziness of the season by adding warm spices like cinnamon, nutmeg, and cloves to your Ambrosia Pie. These aromatic flavors will create a comforting and aromatic dessert that pairs perfectly with a hot cup of coffee or tea. You can also experiment with incorporating seasonal ingredients like diced apples, pears, or even dried cranberries for added sweetness and texture.

Alternative Ambrosia Pie Recipes

For those who like to think outside the box, there are alternative Ambrosia Pie recipes that offer a unique spin on the traditional dessert. One interesting variation is the Ambrosia Cheesecake Pie. This delicious blend of creamy cheesecake and tropical flavors will satisfy even the most discerning palate. Another option is the Ambrosia Ice Cream Pie, where luscious homemade ice cream is layered with Ambrosia ingredients for a frozen treat that is both refreshing and indulgent.

If you’re looking for a healthier alternative, consider making a vegan or gluten-free Ambrosia Pie. Instead of using dairy-based ingredients, you can opt for non-dairy alternatives like coconut milk or almond milk. Gluten-free graham crackers or oats can be used for the crust, making it suitable for those with dietary restrictions. These alternative recipes prove that you don’t have to sacrifice taste and enjoyment, no matter your dietary preferences.

In conclusion, there are countless ways to put a unique spin on the traditional Ambrosia Pie made famous by Paula Deen. Whether you choose to add a modern twist, explore seasonal variations, or try alternative recipes, the possibilities are endless. So go ahead and get creative in the kitchen, and let your imagination take this beloved dessert to new heights. Your taste buds will thank you for it!

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Thank you for taking the time to read our article on ambrosia pie Paula Deen. We hope you found the information helpful and inspiring. If you’re craving a delicious and nostalgic dessert, don’t hesitate to try out Paula Deen’s ambrosia pie recipe. It’s a perfect balance of fruity flavors and creamy goodness, guaranteed to satisfy your sweet tooth.

Make sure to bookmark our site and visit again later for more tasty recipes and culinary inspiration. We’re always updating our content to bring you the latest and greatest in the world of food. Until next time, happy cooking!

Frequently Asked Questions

Here are some frequently asked questions about ambrosia pie Paula Deen:

No. Questions Answers
1. What is ambrosia pie? Ambrosia pie is a classic Southern dessert that combines sweet fruit, marshmallows, coconut, and whipped cream in a delicious graham cracker crust. It’s a heavenly treat that’s perfect for any occasion.
2. How do I make ambrosia pie? To make ambrosia pie, start by preparing the graham cracker crust. Mix together crushed graham crackers, sugar, and melted butter, then press the mixture into a pie dish. Next, prepare the filling by combining whipped cream, marshmallows, canned fruit cocktail, crushed pineapple, and shredded coconut. Pour this mixture into the crust and refrigerate for a few hours or until set. Serve chilled and enjoy!
3. Can I use fresh fruit in ambrosia pie? While the traditional ambrosia pie recipe calls for canned fruit cocktail, you can definitely use fresh fruit instead. Feel free to experiment with your favorite fruits like strawberries, bananas, and oranges. Just make sure to cut them into bite-sized pieces before adding them to the filling.
4. Can I make ambrosia pie ahead of time? Yes, you can make ambrosia pie ahead of time. In fact, it’s even better when chilled for a few hours or overnight. This allows the flavors to meld together and the filling to set properly. Just make sure to cover the pie with plastic wrap or aluminum foil to prevent any odors from the fridge seeping into the dessert.
5. Can I freeze ambrosia pie? While it’s technically possible to freeze ambrosia pie, we don’t recommend it. The texture and consistency of the pie may be affected, especially when it thaws. It’s best to enjoy ambrosia pie fresh or refrigerated for optimal taste and texture.
6. How long does ambrosia pie last in the refrigerator? Ambrosia pie can last in the refrigerator for up to 3-4 days, if stored properly. Make sure to cover it tightly with plastic wrap or place it in an airtight container to prevent it from drying out or absorbing any odors from the fridge.

Jump to Recipe

Discover Paula Deen's Irresistible Ambrosia Pie | 101 Simple Recipe

Ambrosia Pie Paula Deen

Indulge in a taste of the South with Paula Deen's ambrosia pie recipe. This scrumptious dessert combines sweet fruit, fluffy marshmallows, coconut, and whipped cream in a graham cracker crust. It's a heavenly treat that will transport your taste buds to a tropical paradise.
Prep Time 30 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 353 kcal


  • Graham cracker crust
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter melted
  • Ambrosia filling
  • 2 cups whipped cream
  • 1 cup mini marshmallows
  • 1 can 15 oz fruit cocktail, drained
  • 1 can 8 oz crushed pineapple, drained
  • 1 cup shredded coconut


  • In a bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined.
  • Press the graham cracker mixture evenly into the bottom and sides of a 9-inch pie dish.
  • In a large mixing bowl, combine whipped cream, mini marshmallows, fruit cocktail, crushed pineapple, and shredded coconut. Stir gently until all ingredients are well coated.
  • Pour the ambrosia filling into the prepared graham cracker crust. Smooth the top with a spatula.
  • Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set and firm.
  • Remove the pie from the refrigerator, slice, and serve chilled. Enjoy the tropical flavors of ambrosia pie!
Keyword ambrosia pie, Paula Deen, dessert, Southern, fruity, creamy, recipe