Authentic Yorkshire Pudding Recipe by Mary Berry

If you’re craving a taste of authentic Yorkshire Pudding, look no further than this incredible recipe by the renowned culinary icon, Mary Berry. ️ Featured in her popular cookbook, this classic British dish will transport you to the heart of Yorkshire with its golden, fluffy texture and delectable flavor. Whether you’re serving it as a delightful accompaniment for your Sunday roast or as a standalone treat, this Yorkshire Pudding recipe is guaranteed to impress your friends and family. So, put on your apron and get ready to create a culinary masterpiece that will leave everyone begging for seconds.

Authentic Yorkshire Pudding Recipe by Mary Berry | 101 Simple Recipe
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Understanding the Yorkshire Pudding Recipe

The Yorkshire pudding is a classic British dish that has become a staple in households around the world. This delectable treat is made from a simple batter consisting of flour, eggs, and milk, and is typically served alongside a Sunday roast.

Origins of the Yorkshire Pudding

The origins of the Yorkshire pudding can be traced back to the 18th century in Northern England. It was originally known as a “dripping pudding” and was made using the pan drippings from the meat being cooked. The batter was poured into the hot fat and baked until it puffed up and became deliciously crispy on the outside.

The Role of Mary Berry in Popularizing the Recipe

Mary Berry, a renowned British cook and television presenter, played a significant role in popularizing the Yorkshire pudding recipe. Her passion for traditional British cooking and her ability to simplify recipes for the everyday cook made her a household name. Through her cookbooks and television shows, she introduced the Yorkshire pudding to a whole new audience.

With her signature flair and attention to detail, Mary Berry showcased the versatility of the Yorkshire pudding, demonstrating that it can be enjoyed not just as a side dish but also as a main course or dessert. Her recipes focused on achieving the perfect texture and flavor, and she shared useful tips and tricks to ensure success in the kitchen.

Making Perfect Yorkshires: Tips and Tricks

Creating the perfect Yorkshire pudding requires a few key techniques. Here are some tips and tricks to help you master this iconic dish:

  • Use a hot oven and preheated tin: Heating your oven and tin in advance will ensure that the pudding rises and becomes crisp.
  • Whisk the batter vigorously: Be sure to whisk the batter until it becomes smooth and frothy. This will incorporate air into the mixture, resulting in a light and fluffy pudding.
  • Allow the batter to rest: Allowing the batter to rest for at least 30 minutes before baking will help the gluten relax and the pudding to rise evenly.
  • Use beef drippings or vegetable oil: Traditional recipes call for beef drippings, but vegetable oil can also be used. The fat needs to be smoking hot before pouring in the batter.
  • Avoid opening the oven: It is crucial to resist the temptation to open the oven while the pudding is baking. Opening the door can cause the pudding to collapse.


The Yorkshire pudding recipe has a rich history and has become an integral part of British cuisine. Thanks to the efforts of Mary Berry, this humble dish has gained popularity worldwide. By following her tips and tricks, you can create your own perfect Yorkshire puddings to enjoy with your Sunday roast or any meal of the week.

For a different twist on Yorkshire pudding, try this tasty Yorkshire pudding recipe without milk that’s sure to impress your guests.

Ingredients and Equipment for Yorkshire Pudding

Discover the essential ingredients and equipment needed to make a delicious Yorkshire pudding.

Key Ingredients for the Batter

When it comes to preparing a mouthwatering Yorkshire pudding, the batter is the star of the show. The key ingredients that make up this delectable batter include:

  1. All-Purpose Flour: This forms the base of the batter and provides the necessary structure.
  2. Eggs: Adding eggs to the batter gives it a rich and creamy texture.
  3. Milk: Milk is crucial for achieving the perfect consistency in the batter.
  4. Salt: A pinch of salt enhances the flavors and balances the sweetness of the batter.
  5. Vegetable Oil: Vegetable oil is used to grease the baking dish and ensures the pudding doesn’t stick.

These ingredients work together to create a light and fluffy texture while maintaining the iconic taste of Yorkshire pudding.

The Role of Perfect Tools and Equipment

Aside from the ingredients, having the right tools and equipment is essential for a successful Yorkshire pudding. Here are the main items you’ll need:

  • Deep Baking Dish: A deep baking dish is crucial to allow the pudding to rise properly. A 9-inch round or square baking dish is the ideal size.
  • Whisk: A whisk is necessary to properly blend the batter and create a smooth consistency.
  • Measuring Cups and Spoons: Accurate measurements are key when it comes to baking. Having a set of measuring cups and spoons ensures your ingredients are added in the right proportions.
  • Oven: It goes without saying that an oven is a must-have for baking Yorkshire pudding. Preheat it to a high temperature to achieve that golden and crispy texture.

By using these tools and equipment, you’ll be able to flawlessly execute Mary Berry’s Yorkshire pudding recipe and achieve fantastic results.

Substitutes and Variations for Dietary Restrictions

If you have dietary restrictions or want to experiment with different flavors, here are some substitutes and variations you can try:

  1. Gluten-Free: For a gluten-free version, replace all-purpose flour with a gluten-free flour blend. This allows individuals with gluten intolerance or celiac disease to enjoy Yorkshire pudding too.
  2. Vegan: To make a vegan Yorkshire pudding, use plant-based milk, such as almond or soy milk, and replace the eggs with a suitable egg substitute like mashed bananas or applesauce.
  3. Savory Fillings: While Yorkshire pudding is traditionally served with roast beef and gravy, you can get creative with fillings like vegetables, chicken, or even seafood for a unique twist.

Remember, making small changes to the recipe can open up a world of possibilities and cater to a wider range of dietary preferences.

In conclusion, understanding the key ingredients, having the right tools and equipment, and exploring substitutes and variations for dietary restrictions can elevate your Yorkshire pudding game. Whether you’re a seasoned chef or a beginner in the kitchen, with these tips and tricks, you’ll be able to create an outstanding Yorkshire pudding that will impress family and friends alike.

If you’re looking for more delicious recipes, check out this Yorkshire pudding recipe on our site.

The Science Behind the Perfect Yorkshire Pudding

Understanding the science behind Yorkshire puddings can help you achieve the perfect texture and rise every time you make this classic British dish. By paying attention to factors such as heat and temperature, the role of fat and oil in the batter, and foolproof techniques for consistency, you can elevate your Yorkshire pudding game to new heights.

The Role of Heat and Temperature

The heat and temperature play a crucial role in determining the texture and rise of Yorkshire puddings. Heat causes the batter to rise and create the signature airy pockets that are characteristic of a well-made pudding. It is important to preheat the oven to a high temperature, around 220°C (425°F), to ensure the batter gets a quick burst of heat upon being placed in the oven.

When the batter makes contact with the hot fat in the pan, it begins to set and form a crust. The high temperature aids in this process, creating a crisp and golden exterior. The intense heat also helps the puddings to rise rapidly. This rapid rise is important as it creates a light and fluffy interior while maintaining a crisp outer shell.

The Importance of Fat and Oil in the Batter

Another essential element in achieving the perfect Yorkshire pudding is the use of fat and oil in the batter. Traditionally, beef drippings are used, but vegetable oil or butter can also be substituted. The fat needs to be smoking hot before pouring in the batter. This ensures that when the batter hits the hot fat, it reacts immediately, resulting in a quicker rise and a crisper texture.

Note: Heating the fat or oil in the pan is a critical step that should not be skipped. It is essential for achieving the desired texture and rise of Yorkshire puddings.

Furthermore, fat aids in creating a rich flavor and moistness in the pudding. It also helps the batter to develop a better structure, resulting in a more stable and risen pudding.

Foolproof Techniques for Achieving Consistency

To consistently achieve perfect Yorkshire puddings, it’s important to follow a few foolproof techniques:

  1. Rest the batter: Allowing the batter to rest for at least 30 minutes before baking gives the gluten in the flour time to relax, resulting in a more tender pudding with a better rise.
  2. Use the right proportions: Following a reliable recipe and measuring ingredients accurately is key. It’s important to maintain a proper balance between flour, eggs, and liquid to achieve the desired texture and rise.
  3. Preheat the pan: Heating the pan with the fat or oil until smoking hot is crucial. This ensures that the batter begins cooking immediately upon contact, resulting in a higher rise and better texture.
  4. Do not open the oven door: Once the puddings are in the oven, it’s important to resist the temptation to open the door. Opening the oven door can cause fluctuations in temperature and hinder the rise of the puddings.

By understanding the science behind Yorkshire puddings and following these techniques, you can consistently achieve a delicious and perfectly risen dish that will impress your family and friends.

Mastering the Yorkshire Pudding Cooking Techniques

If you want to achieve fluffy and golden Yorkshire puddings that will leave your guests begging for more, it’s essential to master the different cooking methods and techniques. Whether you prefer the traditional pan method or want to explore alternative cooking techniques like muffin tins and popovers, this article will guide you through the process.

The Traditional Pan Method

The traditional pan method is the most common way to cook Yorkshire puddings. To begin, preheat your oven to a high temperature of 220°C (425°F). While the oven is heating, pour a small amount of vegetable oil or beef drippings into each compartment of a Yorkshire pudding pan or ovenproof dish.

Tip: Heating the oil in the pan before pouring the batter helps create a golden and crispy crust.

In a mixing bowl, whisk together eggs, flour, milk, and a pinch of salt until you have a smooth batter. Once your batter is ready, carefully pour it into the hot oil-filled compartments, distributing the batter equally. Then, place the pan in the hot oven and let it cook undisturbed for about 20-25 minutes.

During the cooking process, avoid opening the oven door to maintain a consistent heat. This is crucial for achieving a rise and a beautiful golden color. Once the Yorkshire puddings have puffed up and turned golden, take them out of the oven, and serve them immediately.

Alternative Cooking Techniques: Muffin Tins and Popovers

Did you know? Using muffin tins or popover pans can give your Yorkshire puddings a unique shape and texture.

If you don’t have a Yorkshire pudding pan or want to experiment with different shapes, using muffin tins or popover pans can be a great alternative. The cooking method remains the same, but the shape and size of the puddings will differ.

To use muffin tins, follow the same batter preparation and oil heating steps as mentioned earlier. Then, instead of pouring the batter into a Yorkshire pudding pan, divide it among the compartments of the muffin tins. Bake them in the hot oven for 20-25 minutes until they rise and turn golden brown.

Popover pans, on the other hand, are designed to create tall and airy Yorkshire puddings. The batter is poured into well-greased compartments and baked at a high temperature until they have puffed up and turned a beautiful golden color.

Exploring Different Sizes and Shapes

One of the exciting aspects of making Yorkshire puddings is that you can play around with different sizes and shapes. The traditional pan method creates individual puddings, which are perfect for serving as a side dish or appetizer.

If you’re hosting a larger gathering or prefer a family-style approach, you can use a larger ovenproof dish to make one large pudding. Ensure that the dish is well greased and the batter is evenly distributed for even cooking.

To add a fun twist to your Yorkshire puddings, you can experiment with different shapes using cookie cutters or molds. Heart-shaped puddings for Valentine’s Day or star-shaped puddings for Christmas can be a delightful addition to your festive table.

Pro tip: When using molds or cookie cutters, remember to adjust the cooking time accordingly to ensure that the puddings cook through evenly.

Now armed with these Yorkshire pudding cooking techniques, you’re ready to impress your family and guests with perfectly fluffy and golden treats. Remember to practice and experiment to find the methods and shapes that suit your preferences and occasion. Happy cooking!

Serving and Pairing Yorkshire Pudding

When it comes to enjoying Yorkshire pudding, the possibilities are endless. This delectable British dish can be served in various ways, depending on your preferences and the occasion. Whether you’re looking for traditional accompaniments or modern twists, there are countless serving suggestions and flavor combinations to complement your Yorkshire puddings.

Traditional Accompaniments: Gravy and Roast Beef

When you think of Yorkshire pudding, the classic pairing of rich, savory gravy and succulent roast beef immediately comes to mind. The fluffy texture and crispy exterior of the pudding are the perfect vessels for soaking up the flavorsome gravy. The combination of tender roast beef and the pillowy pudding is a match made in culinary heaven.

Tip: For an extra touch of indulgence, sprinkle some freshly chopped parsley on top of the gravy. Not only does it add a vibrant pop of color, but it also enhances the overall flavor profile.

Pudding as a Versatile Side Dish

While Yorkshire pudding is traditionally served alongside a roast dinner, it also shines as a versatile side dish. Its neutral taste allows it to complement a wide range of main courses, from roasted chicken and pork to grilled vegetables and even seafood. You can experiment with different flavor combinations, such as serving the pudding with a tangy cranberry sauce or a creamy mushroom gravy.

Tip: To take your Yorkshire pudding to the next level, try stuffing it with savory fillings like cheese, bacon, or caramelized onions. This adds an extra layer of flavor and elevates the dish to new heights.

Modern Twists on Yorkshire Pudding

For those who want to put a contemporary spin on the traditional Yorkshire pudding, there are plenty of exciting options to explore. One popular trend is mini Yorkshire puddings filled with innovative ingredients. From smoked salmon and cream cheese to brie and cranberry, these bite-sized delights are sure to impress your guests and add a touch of elegance to any gathering.

Tip: Another modern twist is turning Yorkshire pudding into a dessert. Fill the fluffy cups with sweet treats like berries, whipped cream, or even caramel sauce. The contrast between the sweet filling and the savory pudding creates a delightful combination that is bound to satisfy your taste buds.

Remember, there is no right or wrong way to serve Yorkshire pudding. Whether you stick to tradition or venture into new and exciting flavors, the key is to enjoy this beloved British dish with your favorite accompaniments. So, get creative in the kitchen and let your culinary imagination run wild!

If you’re a fan of Mary Berry’s recipes, you might also enjoy her Victoria sponge cake recipe, a classic British dessert.

Frequently Asked Questions

Thank you for taking the time to read our article on Yorkshire pudding recipe by Mary Berry. We hope you found it informative and helpful. If you have any further questions, please see below for some frequently asked questions.

No. Questions Answers
1. How do I make Yorkshire pudding rise? To make Yorkshire pudding rise, it is important to use hot oil or fat in the baking dish and make sure the batter is well rested before baking. This allows the gluten in the batter to relax and helps create a lighter and fluffier texture. Additionally, preheating the baking dish and pouring the batter in when it’s sizzling hot can also help with the rise.
2. Can I make Yorkshire pudding without eggs? Yes, you can make Yorkshire pudding without eggs. Simply replace the eggs with a flaxseed or chia seed egg substitute, or use a combination of baking powder and water to help with the rise. The texture may be slightly different, but it will still be delicious.
3. What can I serve with Yorkshire pudding? Yorkshire pudding is a versatile dish that can be served with a variety of meats and vegetables. It is often served alongside roast beef, mashed potatoes, and gravy. It also pairs well with roasted chicken, sausages, or a vegetarian stew.
4. Can I freeze Yorkshire pudding? Yes, you can freeze Yorkshire pudding. Allow it to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the freezer for up to 3 months. To reheat, simply place it in a preheated oven until heated through.
5. Can I make mini Yorkshire puddings? Yes, you can make mini Yorkshire puddings by using a muffin tin or a mini popover pan. Simply divide the batter evenly among the cups and bake until puffed and golden brown. Mini Yorkshire puddings are perfect for appetizers or as a side dish.
6. How can I make gluten-free Yorkshire pudding? To make gluten-free Yorkshire pudding, you can use a gluten-free flour blend in place of regular flour. Make sure the flour blend contains a binding agent, such as xanthan gum, to help with the rise and structure of the pudding. Follow the recipe as usual, making sure to rest the batter before baking, and enjoy your gluten-free Yorkshire pudding!

Closing Thoughts

Thank you for joining us on this culinary adventure and exploring Mary Berry’s Yorkshire pudding recipe. We hope you have gained valuable insights and tips to create the perfect Yorkshire pudding. Remember to make sure your oven is preheated and your batter is rested for maximum rise. Serve with your favorite meats and vegetables for a truly satisfying meal. Don’t forget to visit our website again for more delicious recipes and culinary inspiration. Happy cooking!

Jump to Recipe

Authentic Yorkshire Pudding Recipe by Mary Berry | 101 Simple Recipe

Yorkshire Pudding Recipe by Mary Berry

Discover the ultimate Yorkshire pudding recipe by Mary Berry. Follow these steps to create light, crispy, and golden Yorkshire puddings to accompany your favorite roast dinner. Impress your family and friends with this classic British dish.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine British
Servings 6 servings
Calories 200 kcal


  • 150 g plain flour
  • ½ tsp salt
  • 4 eggs
  • 200 ml milk
  • Sunflower oil for cooking


  • Preheat the oven to 220°C/fan200°C/gas 7. Place a deep muffin tin or a 4-hole Yorkshire pudding tin in the oven to heat up.
  • For the batter, whisk the flour, salt, eggs, and milk together in a jug until smooth. Leave to stand for 30 minutes.
  • Once the oven is up to temperature, remove the tin and add a little sunflower oil to each hole. Return the tin to the oven for a few minutes until the oil is smoking.
  • Give the batter another good whisk, then pour into the holes of the tin. Bake for 20-25 minutes until risen and golden brown. Serve immediately.
  • Chef's tip: Make the batter a few hours in advance and keep in the fridge. Whisk just before using.
Keyword yorkshire pudding, mary berry, recipe, roast dinner, british cuisine