Deliciously Easy McCormick White Chicken Chili Recipe

If you’re in the mood for a warm and satisfying meal, look no further than the Deliciously Easy McCormick White Chicken Chili Recipe. ️ This mouthwatering dish is packed with flavor and can be whipped up in no time. Whether you’re an experienced chef or just starting out in the kitchen, this recipe is perfect for anyone looking to impress their taste buds. With the help of McCormick’s signature spices, this chili is sure to become a family favorite. So grab your apron and get ready to indulge in a bowl of pure deliciousness.

Deliciously Easy McCormick White Chicken Chili Recipe | 101 Simple Recipe
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What is White Chicken Chili?

White chicken chili is a delicious and comforting dish that has gained popularity in recent years. It is a variation of traditional chili, but instead of using ground beef or pork, it features tender chunks of chicken as the main protein. This hearty and flavorful dish is made with white beans, spices, and a creamy base, which gives it a unique twist compared to its red counterparts.

A Brief History of White Chicken Chili

The exact origins of white chicken chili are unclear, but it is believed to have originated in the southwestern United States. This region is known for its spicy and flavorful cuisine, and white chicken chili is just one example of their culinary prowess. Some sources suggest that it was created as a way to use up leftover roasted chicken, while others claim it was inspired by traditional Mexican posole.

Regardless of its exact roots, white chicken chili has become a beloved dish in many households. Its popularity can be attributed to its versatility and the ease of customization. Chefs and home cooks alike can add their own twist by adjusting the spice level, adding extra vegetables, or experimenting with different types of beans.

Why Choose White Chicken Chili?

If you’re tired of the same old chili recipe, white chicken chili offers a refreshing change of pace. Its lighter color and creamy texture make it visually appealing, and the combination of flavors is sure to satisfy your taste buds. The tender and juicy chicken pairs perfectly with the creamy base and hearty beans, creating a comforting and satisfying meal.

One of the main reasons to choose white chicken chili is its simplicity. This dish can be prepared in a single pot, making it a convenient option for busy weeknights. Plus, it is incredibly versatile and can be easily adjusted to suit your preferences. Whether you prefer a mild and mellow flavor or a spicy kick, white chicken chili can be customized to satisfy your cravings.

Health Benefits of White Chicken Chili

White chicken chili not only tastes delicious but also offers several health benefits. By using lean chicken breast instead of red meat, you can significantly reduce the amount of saturated fat and cholesterol in your meal. Chicken is also a great source of protein, which is important for building and repairing muscles.

The beans in white chicken chili are another nutritious component. They are packed with fiber, which aids in digestion and helps keep you feeling full for longer. Beans are also a good source of iron and folate, two essential nutrients that play a crucial role in maintaining overall health.

Additionally, the spices used in white chicken chili, such as cumin and chili powder, have been associated with various health benefits. These spices are known for their antioxidant and anti-inflammatory properties, which can help support a healthy immune system.

In conclusion, white chicken chili is a flavorful and comforting dish that is easy to make and offers numerous health benefits. Whether you’re looking to try a new twist on traditional chili or want to incorporate more lean protein and fiber into your diet, white chicken chili is a fantastic choice. With its origins rooted in the southwestern United States, this dish has become a beloved favorite for many households. So why not give it a try and enjoy the unique flavors and comforting warmth of white chicken chili?

Introducing McCormick’s Easy White Chicken Chili Recipe

Experience the ultimate convenience and delightful flavors of McCormick’s easy white chicken chili recipe. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is designed to satisfy your taste buds while being incredibly simple to prepare. With a harmonious blend of spices and tender chicken, this chili is sure to become a family favorite.

Mccormick’s easy white chicken chili recipe brings together the perfect balance of flavors, creating a hearty and comforting meal that can be enjoyed any time of the year. The recipe combines lean chicken breast with creamy white beans, aromatic spices, and a variety of other ingredients to create a truly satisfying dish. With just a few easy steps, you can have a delicious meal on the table in no time.

The Secret to the Perfect White Chicken Chili

The secret to making the perfect white chicken chili lies in the combination of spices used. McCormick’s seasonings, carefully selected for this recipe, elevate the flavors of the dish and add a unique twist. With a blend of chili powder, cumin, and oregano, this recipe creates a mouthwatering chili that is rich in flavor and aroma. The spices perfectly complement the tender chicken and creamy beans, creating a satisfying and balanced meal.

In addition to the spices, the recipe also calls for onions, garlic, and green chilies, all of which contribute to the complexity of flavors in the chili. These ingredients add a hint of heat and a burst of freshness, making each bite a delightful experience. Whether you prefer your chili mild or with an extra kick, you can easily customize the spiciness level to suit your taste.

Why Use McCormick’s Seasonings?

McCormick’s seasonings are renowned for their exceptional quality and robust flavors. When you choose McCormick’s seasonings for your white chicken chili recipe, you can be confident that you are using the best ingredients available. The carefully selected spices are sourced from around the world and undergo rigorous quality control to ensure that they meet the highest standards.

Not only do McCormick’s seasonings enhance the taste of your dish, but they also save you time and effort in the kitchen. The expertly blended spices eliminate the need to measure and combine multiple spices individually, providing you with the convenience of a pre-mixed seasoning packet. This means you can spend less time preparing and more time enjoying your delicious white chicken chili.

Time-Saving Tips for Preparing the Recipe

When it comes to preparing McCormick’s easy white chicken chili recipe, there are a few time-saving tips that can make the cooking process even more efficient:

  1. Prep your ingredients in advance: Before you start cooking, gather and prep all your ingredients. Chop the onions, mince the garlic, and dice the chicken ahead of time. This will save you precious minutes when you’re actually cooking.
  2. Utilize a pressure cooker: Consider using a pressure cooker to cook your white chicken chili. It significantly reduces the cooking time and helps to infuse the flavors into the ingredients more quickly.
  3. Make a double batch: If you have a busy schedule or want to have leftovers for another meal, consider making a double batch of the chili. It can easily be stored in the refrigerator or freezer for future enjoyment.
  4. Use canned beans: Instead of cooking dried beans from scratch, opt for canned white beans. Not only do they save time, but they also retain their texture and taste in the chili.

By following these time-saving tips, you can streamline the cooking process and have a piping hot bowl of McCormick’s easy white chicken chili on the table in no time. So why wait? Grab your ingredients, embrace the convenience of McCormick’s seasonings, and savor the delightful flavors of this delicious chili recipe.

Easy recipes are perfect for busy weeknight dinners. Try this quick chili recipe made with McCormick spices for a delicious and satisfying meal.

Key Ingredients for White Chicken Chili

When it comes to making a delicious and satisfying white chicken chili, the key lies in carefully selecting the right ingredients. These ingredients work together to create the distinctive flavors and textures that make this dish a favorite among chili lovers. In this article, we will take a closer look at the star ingredient – chicken, the addition of beans for texture and nutritional value, and the spices and seasonings that bring the perfect balance of heat and flavor.

Chicken: The Star Ingredient

No white chicken chili is complete without tender and juicy chicken. Chicken serves as the star ingredient in this recipe, providing a hearty and protein-packed base for the chili. The chicken is typically diced or shredded and cooked until it’s perfectly tender.

Tip: To ensure maximum flavor, you can marinate the chicken in a blend of spices and herbs before cooking it. This will infuse the meat with delicious flavors and take your white chicken chili to the next level.

Beans: Adding Texture and Nutritional Value

Beans are a crucial component of white chicken chili, offering both texture and nutritional value to the dish. Commonly used beans in this recipe include white beans, such as cannellini or Great Northern beans. These beans add a creamy and velvety texture to the chili, creating a comforting and satisfying consistency.

Tip: If you want to add an extra punch of fiber and protein to your chili, consider using a combination of different beans. Mixing different varieties, such as kidney beans or black beans, can add a unique twist to the recipe and enhance its nutritional value.

Spices and Seasonings: Bringing the Heat and Flavor

White chicken chili isn’t just about chicken and beans; it’s also about the perfect blend of spices and seasonings that give it its distinct taste. The combination of spices used can vary, but common choices include cumin, oregano, garlic powder, and chili powder. These spices work together to bring a delightful balance of heat and flavor to the dish.

Tip: Experiment with the spice ratios to suit your taste preferences. If you love a spicier chili, feel free to add a pinch of cayenne pepper or crushed red pepper flakes. On the other hand, if you prefer a milder version, go easy on the chili powder. The key is to find the perfect balance that pleases your palate. ️

Now that you understand the importance of these key ingredients, you can confidently recreate a mouthwatering white chicken chili. Whether you’re serving it for a cozy dinner or a gathering with friends, this classic dish is sure to impress. So grab your ingredients, get cooking, and enjoy the delightful flavors of this easy McCormick white chicken chili recipe.

Spice blends can add depth and complexity to your dishes. Check out this McCormick spice blend for a tasty twist on traditional chili recipes.

Step-by-Step Instructions for Making White Chicken Chili

Get a detailed breakdown of the cooking process for McCormick’s easy white chicken chili recipe.

Preparing the Chicken

To start making this delicious and easy white chicken chili recipe, you’ll need to prepare the chicken. Begin by gathering the following ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon McCormick chili powder
  • 1 teaspoon McCormick cumin
  • 1/2 teaspoon McCormick garlic powder

In a bowl, mix together the chili powder, cumin, and garlic powder.

Rub the chicken breasts with the spice mixture, making sure to cover both sides thoroughly.

In a large skillet, heat the olive oil over medium heat.

Add the seasoned chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until they are cooked through. Make sure to turn them only once during cooking.

Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then, shred the chicken using two forks.

Sautéing the Aromatics

Next, it’s time to sauté the aromatics to add depth and flavor to your white chicken chili. Gather these ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced

️ In the same skillet used to cook the chicken, heat another tablespoon of olive oil over medium heat.

️ Add the diced onion, bell pepper, and minced garlic to the skillet.

️ Sauté the mixture until the onions are translucent and the bell pepper is tender, usually around 5-6 minutes.

️ Remove the skillet from heat and set it aside.

Simmering and Blending the Flavors

After sautéing the aromatics, it’s time to simmer and blend the flavors of your white chicken chili. Gather these ingredients:

  • 1 can of cannellini beans, drained and rinsed
  • 1 can of diced green chilies
  • 1 can of chicken broth
  • 1 teaspoon McCormick oregano
  • 1/2 teaspoon McCormick salt
  • 1/4 teaspoon McCormick black pepper
  • 1/4 teaspoon McCormick cayenne pepper
  • 1/2 cup shredded Monterey Jack cheese, for garnish

In a large pot or Dutch oven, combine the shredded chicken, sautéed aromatics, cannellini beans, diced green chilies, chicken broth, oregano, salt, black pepper, and cayenne pepper.

Bring the mixture to a boil over medium-high heat, stirring occasionally.

Once boiling, reduce the heat to low and let the chili simmer for about 20-25 minutes to allow the flavors to meld together.

After simmering, use an immersion blender or transfer a portion of the chili to a blender to blend it to your desired consistency. If using a blender, be careful as the mixture will be hot.

Once blended, return the chili to the pot and simmer for an additional 10 minutes to thicken.

Serve the white chicken chili topped with shredded Monterey Jack cheese and enjoy!


Feel free to customize this recipe to your liking by adding additional spices or toppings such as diced avocado, sour cream, or cilantro. Make it your own and enjoy the deliciousness!

Chicken recipes can be a great addition to your cooking repertoire. Try this white chicken chili recipe for a flavorful and easy meal.

Tips and Variations for White Chicken Chili

Customizing your white chicken chili according to your preferences is a great way to add your own personal touch to this classic dish. Here are some expert tips and creative variations that will take your white chicken chili to the next level:

Additional Toppings and Garnishes

Elevate the flavors of your white chicken chili by adding some delicious toppings and garnishes. Consider these options:

  • Add a dollop of sour cream on top of each serving to bring a creamy tanginess.
  • Sprinkle some shredded cheese, such as Monterey Jack or cheddar, for a rich and gooey texture.
  • Chop up some fresh cilantro and sprinkle it on top of the chili to add a refreshing and bright flavor.
  • Squeeze some lime juice over the chili to give it a tangy kick.

By experimenting with different toppings and garnishes, you can create a customized white chicken chili that suits your taste preferences.

Vegetarian and Vegan Options

If you’re following a vegetarian or vegan diet, you can still enjoy a delicious white chili by making a few substitutions. Here are some ideas:

  • Replace the chicken with tofu or tempeh for a plant-based protein alternative.
  • Use vegetable broth instead of chicken broth to maintain the flavor while keeping it vegetarian.
  • Add extra veggies like diced bell peppers, corn, or zucchini to bulk up the chili and give it a hearty texture.
  • Instead of dairy-based toppings, opt for vegan alternatives like plant-based sour cream or dairy-free cheese.

With these modifications, you can satisfy your cravings for a comforting white chili even if you’re not a meat-eater.

Adjusting the Spice Level

One of the great things about white chicken chili is that you can easily adjust the spice level to your liking. Whether you prefer a mild chili or something with a kick, here’s how you can customize the spiciness:

  • Add a pinch of cayenne pepper or a few drops of hot sauce if you want to add some heat to your chili.
  • If you prefer a milder chili, reduce the amount of chili powder and cumin in the recipe.
  • For a smoky flavor, consider adding some chipotle peppers in adobo sauce.

Remember, you can always start with less spice and add more gradually until you reach your desired level of heat. This way, you can ensure that your white chicken chili is perfectly tailored to your taste buds.

With these tips and variations, you can transform a basic white chicken chili recipe into a customized dish that reflects your personal preferences. Whether you’re looking to experiment with different toppings, accommodate dietary restrictions, or adjust the spice level, there are plenty of ways to make your white chicken chili truly delicious. So get creative in the kitchen and enjoy a bowl of flavorful and satisfying white chicken chili!

Thank you for reading this article on an easy McCormick white chicken chili recipe. We hope you found it helpful and inspiring for your next meal. If you enjoyed this recipe, be sure to bookmark our page and visit again later for more delicious and easy-to-make recipes. Happy cooking!

Frequently Asked Questions

Here are some frequently asked questions about this easy McCormick white chicken chili recipe:

No. Questions Answers
1. Can I use a different brand of chili seasoning instead of McCormick? Absolutely! You can use any brand of chili seasoning that you prefer or have on hand. McCormick is just a popular choice that many people enjoy.
2. Can I make this recipe vegetarian? Yes, you can easily make this recipe vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. You can also add additional vegetables like bell peppers or corn for added flavor and texture.
3. Can I freeze the leftovers? Absolutely! This chili freezes well and is great for meal prepping or saving for later. Just store it in an airtight container or freezer bags and it will stay fresh for up to 3 months.
4. What toppings go well with white chicken chili? Some popular toppings for white chicken chili include shredded cheese, sour cream, diced avocado, chopped cilantro, and tortilla strips. Feel free to get creative and add your favorite toppings!
5. Can I make this chili in a slow cooker? Absolutely! This chili can be easily adapted for a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The flavors will meld together beautifully.
6. How spicy is this chili? This white chicken chili has a mild level of spiciness. If you prefer a spicier chili, you can add additional spices like cayenne pepper or hot sauce to taste.

Try this Easy McCormick White Chicken Chili Recipe Today!

Now that you have all the information and step-by-step instructions, it’s time to get cooking! Treat yourself and your loved ones to a hearty and flavorful bowl of white chicken chili. With its creamy texture, subtle spices, and tender chicken, this recipe is sure to become a favorite in your household. So gather your ingredients, put on your apron, and let’s get started. Enjoy!

Jump to Recipe

Easy McCormick White Chicken Chili

Try this easy McCormick white chicken chili recipe for a delicious and comforting meal. With its creamy texture, tender chicken, and subtle spices, this chili is sure to become a family favorite.

  • 1 lb boneless (skinless chicken breasts)
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 2 cans (15.5 oz each Great Northern beans, drained and rinsed)
  • 1 can (4.5 oz chopped green chilies)
  • 1 packet (1.25 oz McCormick White Chicken Chili Seasoning Mix)
  • 4 cups chicken broth
  • 1 cup frozen corn
  • 1/2 cup heavy cream
  • Salt and pepper (to taste)
  • Optional toppings: shredded cheese (sour cream, diced avocado, chopped cilantro, tortilla strips)
  1. Heat olive oil in a large pot over medium heat. Add chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove chicken from pot and set aside.
  2. In the same pot, add diced onion and minced garlic. Cook until onion is translucent and garlic is fragrant, about 5 minutes.
  3. Add Great Northern beans, green chilies, McCormick White Chicken Chili Seasoning Mix, chicken broth, and frozen corn to the pot. Stir to combine.
  4. Bring the chili to a simmer over medium heat. Reduce heat to low and add the browned chicken breasts back to the pot. Cover and cook for 20-25 minutes, or until chicken is cooked through and tender.
  5. Remove chicken from the pot and shred using two forks. Return shredded chicken to the pot.
  6. Stir in heavy cream and season with salt and pepper to taste. Let the chili simmer for an additional 5 minutes.
  7. Serve the white chicken chili hot, garnished with your favorite toppings.
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white chicken chili, easy recipe, McCormick, comfort food