Get ready to indulge in a mouthwatering culinary experience with the delicious and crispy Pioneer Woman Chicken Fried Steak! ️ This iconic dish combines tenderized beef steak coated in a perfectly seasoned breading and fried to golden perfection, resulting in a crispy exterior that gives way to a juicy and flavorful center. Served with creamy gravy that complements the steak beautifully, this classic comfort food will leave you craving for more. So, tie on your apron and let’s dive into the recipe to create a hearty and satisfying meal that will surely impress your taste buds!
The History of Chicken Fried Steak
Chicken fried steak is a beloved Southern dish that has a rich history and cultural significance. This crispy and delicious dish has become a staple in Southern cuisine, and its origins can be traced back to the early settlers of America.
The Birth of Chicken Fried Steak
The exact origins of chicken fried steak are unclear, but it is believed to have originated in the Southern United States during the 19th century. As pioneers and settlers migrated westward, they brought with them their cooking techniques and recipes. It is likely that chicken fried steak was inspired by European dishes such as Wiener Schnitzel from Austria.
Chicken fried steak was a practical dish for the pioneers as it made use of inexpensive cuts of beef, such as cube steak, which was tenderized by pounding it with a meat mallet. The steak was then coated in flour, dipped in an egg wash, and fried until golden brown and crispy. The result was a flavorful and satisfying meal that could be prepared with limited ingredients and resources.
Over time, chicken fried steak became a favorite amongst Southern families. It was often served with creamy mashed potatoes, country-style gravy, and a side of vegetables. The dish quickly gained popularity and became a staple in Southern cooking.
The Heritage of Southern Cooking
Southern cooking has a rich and diverse heritage, blending influences from Africa, Europe, and Native American cuisine. The emphasis on comfort food, hearty flavors, and simple ingredients is evident in dishes like chicken fried steak.
The use of seasoning and spices, such as salt, pepper, and paprika, adds depth of flavor to the dish. The tenderized and breaded steak is deep-fried to achieve a crispy and golden crust, while the inside remains juicy and flavorful. The combination of textures and flavors creates a satisfying and comforting meal.
Southern cooking has always been renowned for its hospitality and generosity. Chicken fried steak is often served in large portions, making it ideal for family gatherings and celebrations. The dish symbolizes warmth, comfort, and togetherness, embodying the spirit of Southern hospitality.
Regional Variations of Chicken Fried Steak
While chicken fried steak is predominantly associated with Southern cuisine, regional variations have emerged across the United States. Each region puts its own spin on the dish, incorporating local flavors and ingredients.
In Texas, for example, chicken fried steak is often served with cream gravy and accompanied by traditional Southern sides like mashed potatoes and green beans. In Oklahoma, the dish is known as “country fried steak” and is typically served with brown gravy and a side of fried okra or cornbread.
Other variations of chicken fried steak can be found in the Midwest, where it may be served with country-style white gravy or mushroom gravy. In the Southwest, green chili may be added to the gravy for an extra kick of flavor.
Regardless of the regional variations, chicken fried steak remains a beloved dish across the United States. Its history, cultural significance, and delicious flavor make it a true American classic.
For a delicious twist on the Pioneer Woman Chicken Fried Steak, try this Coca Cola Cake recipe. It’s a mouthwatering dessert that combines the flavors of chocolate and cola for a rich and indulgent treat.
The Pioneer Woman’s Take on Chicken Fried Steak
The Pioneer Woman, whose real name is Ree Drummond, is a popular American blogger, television personality, and author. She is well-known for her mouthwatering and easy-to-follow recipes. When it comes to chicken fried steak, The Pioneer Woman puts her own unique twist on the classic recipe, making it a truly delicious and crispy dish that you won’t be able to resist.
The Pioneer Woman’s Secret Ingredients
What sets The Pioneer Woman’s chicken fried steak apart from others is her secret combination of ingredients. Instead of simply using salt, pepper, and flour to coat the meat, she adds a special blend of spices to give it an extra kick of flavor. This secret ingredient mix includes paprika, garlic powder, onion powder, and a touch of cayenne pepper. Together, these spices create a mouthwatering taste that will leave you craving for more.
Note: Adding these spices not only enhances the flavor of the steak but also adds a subtle heat that complements the dish perfectly.
Step-by-Step Cooking Method
Now that you know about the secret ingredients, let’s dive into The Pioneer Woman’s step-by-step cooking method. She starts by pounding the steak to ensure it is tender and evenly thick. This step is essential for achieving the perfect texture and tenderness in the final dish.
Next, The Pioneer Woman coats the steak in the secret spice mixture, making sure to cover every inch of the meat. This ensures that every bite is bursting with flavor.
After coating the steak, she dips it in a homemade buttermilk mixture, which not only helps the breading stick but also adds moisture to the meat. Then, she coats the steak with a crispy breading made from a combination of flour, breadcrumbs, and more of the secret spice mix. This breading ensures that the steak turns out gloriously crispy when fried.
Once the steak is coated, it’s time to fry it until golden brown and crispy. The Pioneer Woman recommends using a cast-iron skillet filled with hot oil for the best results.
Note: The key to achieving that perfect crunch is to make sure the oil is hot enough before adding the steak. This ensures that the breading cooks quickly and crisps up nicely.
Serving Suggestions and Side Dishes
After frying the chicken fried steak to golden perfection, The Pioneer Woman suggests serving it with a creamy homemade gravy. This rich and flavorful gravy is made from the drippings left in the skillet after frying the steak. It’s the perfect accompaniment to the crispy steak, adding a savory touch that ties the dish together.
In addition to the gravy, The Pioneer Woman recommends serving the chicken fried steak with classic Southern side dishes like mashed potatoes, buttered corn, and collard greens. These sides not only complement the flavors of the steak but also add a comforting and wholesome element to the meal.
Note: Feel free to get creative with your choice of side dishes. You can opt for roasted vegetables, a fresh salad, or even cheesy macaroni and cheese to round out the meal.
In conclusion, The Pioneer Woman has truly mastered the art of making a delicious and crispy chicken fried steak. By adding her own unique twist to the classic recipe, she elevates the dish to new heights. With her secret ingredients, step-by-step cooking method, and perfect serving suggestions, you’ll be able to create a memorable chicken fried steak that will impress your family and friends. So, what are you waiting for? Get in the kitchen and start cooking The Pioneer Woman way!
If you’re looking for a refreshing beverage to accompany your Chicken Fried Steak, try this Peach Lemonade recipe. It’s a sweet and tangy drink that pairs perfectly with the savory flavors of the dish.
Tips and Tricks for Perfect Chicken Fried Steak
Are you craving a delicious and crispy chicken fried steak? Look no further! In this article, we will share expert advice and techniques to help you achieve a perfect chicken fried steak every time. From choosing the right cut of meat to mastering preparation and marination techniques, as well as frying and breading tips, you’ll be on your way to a mouthwatering meal that will satisfy your taste buds.
Choosing the Right Cut of Meat
The key to a tender and flavorful chicken fried steak starts with selecting the right cut of meat. Opt for cuts such as cube steak or top round steak, which are ideal for this dish. These cuts are typically tougher, which means they can withstand the frying process without becoming too chewy. Additionally, they have enough marbling to enhance the juiciness and taste.
Remember: When picking your meat, make sure it is fresh and of high quality. Look for cuts that are well-marbled and have a pinkish color.
Preparation and Marination Techniques
Preparing the meat properly is essential for achieving a tender and flavorful chicken fried steak. Start by tenderizing the steak using a meat mallet or a tenderizing hammer. This will help break down the fibers and ensure a more tender result.
Next, marinate the steak in a mixture of buttermilk, garlic, and spices of your choice. This will not only infuse the meat with additional flavors but also help tenderize it further. Allow the steak to marinate for at least one hour, or even overnight for maximum flavor.
Pro Tip: You can add a touch of heat to your marinade by including a dash of hot sauce or cayenne pepper. This will give your chicken fried steak a kick of spiciness that will take it to the next level!
Frying and Breading Tips
The final step in creating a crispy and irresistible chicken fried steak is frying and breading it to perfection. When frying, use a combination of oil and butter for the best flavor and texture. Heat the oil and butter in a skillet or frying pan over medium-high heat until hot.
When it comes to breading, the key is to create a beautiful, golden crust that adds a satisfying crunch to each bite. Dip the marinated steak into a mixture of flour and spices, ensuring that it is well-coated. For an extra crispy coating, you can double-dip the steak by repeating the dipping process.
Note: To achieve a crispy chicken fried steak, you’ll need to maintain the right temperature while frying. Ensure that the oil is hot enough before adding the steak, as this will prevent it from becoming greasy.
In conclusion, by following these tips and tricks, you can create a delicious and crispy pioneer woman chicken fried steak that will leave your family and friends asking for seconds. Remember to choose the right cut of meat, prepare and marinate it properly, and fry and bread it to perfection. With a little practice and attention to detail, you’ll master this classic dish in no time!
The Best Sauces to Complement Chicken Fried Steak
When it comes to enjoying a deliciously crispy and savory pioneer woman chicken fried steak, the right sauce can take it to a whole new level. Whether you prefer a creamy gravy, tangy BBQ sauce, or a spicy chipotle mayo, there are plenty of options to enhance your dining experience. In this article, we will explore the best sauces that pair perfectly with chicken fried steak and add an extra burst of flavor to every bite.
Classic Cream Gravy
One of the most popular choices to accompany chicken fried steak is classic cream gravy. This smooth and creamy sauce perfectly complements the crispy exterior and tender meat of the steak. Made from flour, milk, and seasonings, this gravy adds a rich and velvety texture to each forkful. It’s like a comforting hug for your taste buds.
A tip to make your cream gravy extra flavorful is to use the meat drippings from the chicken fried steak. This adds a depth of flavor that will have you scraping every last drop. For an extra touch, you can also add a sprinkle of black pepper or a dash of hot sauce to give it a little kick. The creamy and savory profile of classic cream gravy is sure to satisfy your cravings.
Tangy BBQ Sauce
If you’re in the mood for a tangy and zesty option, look no further than BBQ sauce. This smoky and sweet sauce is a match made in heaven for chicken fried steak. With its combination of flavors like molasses, vinegar, and spices, BBQ sauce adds a delightful tanginess that cuts through the richness of the steak.
For an extra layer of flavor, you can opt for a spicier BBQ sauce variety, like a chipotle-infused one. The smoky heat perfectly complements the crunchy exterior and tender meat, creating a taste explosion in every bite. Whether you prefer a sweeter or spicier BBQ sauce, you can’t go wrong when pairing it with chicken fried steak. ️
Spicy Chipotle Mayo
If you’re someone who enjoys a little heat, then spicy chipotle mayo is the perfect sauce to amp up the flavor of your chicken fried steak. This creamy and spicy sauce hits all the right notes, adding a delightful kick to each mouthful. ️
Made from mayonnaise, chipotle peppers, lime juice, and spices, this sauce offers a bold and zesty flavor profile. The smoky chipotle peppers bring a unique heat that complements the crispy steak perfectly. Spread a generous dollop on your chicken fried steak or use it as a dipping sauce for an extra burst of flavor. Spicy chipotle mayo will definitely leave your taste buds craving more.
When it comes to choosing the best sauces to complement chicken fried steak, the options are endless. From classic cream gravy to tangy BBQ sauce and spicy chipotle mayo, each sauce adds its own unique twist to your dining experience. So, grab your favorite sauce and get ready for a mouthwatering adventure with your pioneer woman chicken fried steak!
Looking for a side dish to serve with Chicken Fried Steak? These Garlic Cheese Bread are the perfect choice. They’re deliciously cheesy and have a hint of garlic, making them the ideal accompaniment to the crispy steak.
Chicken Fried Steak: Sides and Accompaniments
When it comes to enjoying a delicious and crispy pioneer woman chicken fried steak, having the right side dishes and accompaniments can elevate the entire meal to another level. These complementary dishes not only enhance the flavors of the main dish but also provide a well-rounded and satisfying dining experience. In this article, we will explore the best side dishes and accompaniments that pair perfectly with chicken fried steak.
Fluffy Mashed Potatoes
One classic side dish that perfectly complements the crispy pioneer woman chicken fried steak is fluffy mashed potatoes. The creamy and buttery texture of the potatoes acts as a perfect contrast to the crispy exterior of the steak. The smooth and velvety taste of the mashed potatoes adds a comforting element to the meal, making every bite a heavenly experience. Served hot alongside the chicken fried steak, these fluffy mashed potatoes will leave you craving for more.
Crispy Fried Okra
For those who enjoy a bit of crunch in their meal, crispy fried okra is the ideal side dish to serve with chicken fried steak. The crispy coating on the okra pods provides a satisfying texture to the meal. The natural sweetness of the okra complements the savory flavors of the steak, creating a perfect balance. Additionally, the vibrant green color of the okra adds visual appeal to the plate, making it even more appetizing.
Refreshing Coleslaw
No chicken fried steak meal is complete without a refreshing coleslaw on the side. The cool and crunchy texture of the coleslaw acts as a palate cleanser, cutting through the richness of the fried steak. The tangy and creamy dressing of the coleslaw adds a burst of flavor to every bite, enhancing the overall taste of the meal. The combination of the crispy chicken fried steak and refreshing coleslaw creates a delightful contrast that will leave you wanting more.
By serving these delicious side dishes and accompaniments alongside your pioneer woman chicken fried steak, you can create a well-rounded meal that satisfies all your cravings. Whether you prefer the creamy goodness of fluffy mashed potatoes, the crunchiness of crispy fried okra, or the refreshing flavors of coleslaw, these dishes will elevate your dining experience to new heights. So next time you prepare chicken fried steak, don’t forget to pair it with the perfect sides for a truly unforgettable meal.
Thank you for reading about The Pioneer Woman Chicken Fried Steak! We hope this article has given you some insight into the history and preparation of this delicious dish. Whether you’re a fan of classic Southern cuisine or just looking for a comforting meal, chicken fried steak is sure to satisfy your cravings. So why not try making it yourself at home? Remember, practice makes perfect, and with a little time and effort, you’ll be able to recreate this iconic dish in your own kitchen. We appreciate your support and encourage you to visit our website again for more tasty recipes and culinary inspiration. Happy cooking!
Frequently Asked Questions
Here are some common questions about The Pioneer Woman Chicken Fried Steak:
| No. | Questions | Answers |
|---|---|---|
| 1. | What is chicken fried steak? | Chicken fried steak is a popular Southern dish made by coating a tenderized piece of beef in seasoned flour and frying it until golden and crispy. It is typically served with a creamy gravy and mashed potatoes. |
| 2. | Where did chicken fried steak originate? | Chicken fried steak is believed to have originated in Texas. It was inspired by European immigrants who brought the concept of schnitzel to the region, which was then adapted using local ingredients. |
| 3. | What cut of meat is used for chicken fried steak? | Traditionally, chicken fried steak is made with a tenderized cut of beef, such as cube steak or round steak. The meat is pounded to break down the muscle fibers and make it more tender. |
| 4. | How do you make the perfect chicken fried steak? | To make the perfect chicken fried steak, start by seasoning the meat with salt and pepper, then dredge it in a mixture of flour and spices. Fry the steak in hot oil until it is crispy and browned. Serve with a creamy gravy and your favorite side dishes. |
| 5. | What are some variations of chicken fried steak? | While the traditional chicken fried steak is made with beef, there are some variations that use other meats, such as chicken or pork. Additionally, some recipes call for different seasonings or coatings, adding a unique twist to the classic dish. |
| 6. | Can I make chicken fried steak ahead of time? | While chicken fried steak is best enjoyed fresh and hot, you can prepare it ahead of time and reheat it later. To maintain its crispiness, place the cooked steak on a baking sheet and reheat it in the oven at 350°F (175°C) for about 10 minutes. |
Jump to Recipe
The Pioneer Woman Chicken Fried Steak
Learn how to make The Pioneer Woman Chicken Fried Steak with this easy recipe. Enjoy a classic Southern dish that is crispy, flavorful, and perfect for any meal.
- 4 pieces of cube steak
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 cup beef broth
- 1/2 cup whole milk
- 2 tablespoons all-purpose flour
- salt and pepper to taste
- In a shallow dish, combine the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper. Dredge each piece of cube steak in the seasoned flour, shaking off any excess.
- Pour the buttermilk into another shallow dish. Dip each floured steak into the buttermilk, allowing the excess to drip off.
- Coat the steaks again in the seasoned flour, pressing the flour firmly onto each steak to ensure a good coating.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the coated steaks to the hot oil and cook until golden brown, about 3-4 minutes per side. Remove the steaks from the skillet and place them on a paper towel-lined plate to drain.
- Pour off all but 2 tablespoons of the oil from the skillet. Sprinkle 2 tablespoons of flour into the hot oil and whisk until smooth. Cook the flour mixture, whisking constantly, for 1-2 minutes to remove the raw flour taste.
- Slowly whisk in the beef broth and bring the mixture to a simmer. Cook, whisking occasionally, until the gravy thickens, about 3-5 minutes. Stir in the milk and continue to cook until the gravy is smooth and creamy. Season with salt and pepper to taste.
- Return the fried steaks to the skillet and spoon the gravy over each steak. Reduce the heat to low and simmer for an additional 5 minutes, until the steaks are heated through and the flavors meld together.
- Serve the chicken fried steak with the creamy gravy and enjoy!
