Delicious Thai Green Curry with Coconut Sambal

Looking to add a burst of flavor to your dinner table? Look no further than this delicious Thai Green Curry with Coconut Sambal! ️✨ This aromatic and vibrant dish brings together the fragrant spices of Thai cuisine with the creaminess of coconut milk, resulting in a truly delightful culinary experience. Whether you’re a spice lover or simply looking to explore new flavors, this recipe will not disappoint. Let’s dive into the world of Thai gastronomy and learn how to create this mouthwatering dish that will transport your taste buds to the streets of Bangkok.

Delicious Thai Green Curry with Coconut Sambal | 101 Simple Recipe
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Exploring the Flavorful World of Thai Green Curry with Coconut Sambal

Discover the mouthwatering combination of traditional Thai flavors in a vibrant and aromatic dish that will tantalize your taste buds. Thai Green Curry with Coconut Sambal is a delicious and popular Thai dish that brings together the perfect blend of spices, herbs, and coconut milk for a truly unforgettable culinary experience.

What is Thai Green Curry with Coconut Sambal?

Thai Green Curry with Coconut Sambal is a spicy and fragrant curry dish made with a rich and creamy green curry paste. It is typically prepared with a variety of fresh ingredients such as green chili peppers, lemongrass, galangal, garlic, shallots, and other aromatic herbs and spices.

The dish is known for its vibrant green color, which comes from the fresh green chili peppers used in the curry paste. The curry is usually simmered with coconut milk, adding a creamy and slightly sweet flavor to the dish. It is traditionally served with steamed rice or noodles.

The Origins and History of Thai Green Curry

Thai Green Curry is a beloved dish that originated in Central Thailand. It is a relatively recent addition to Thai cuisine, with its roots tracing back to the late 19th century. The dish was influenced by the flavors and spices brought by traders from the Indian subcontinent.

The use of fresh green chili peppers in Thai Green Curry sets it apart from other curry dishes in Thai cuisine. The dish has evolved over time, adapting to different regional variations and preferences. Today, it is enjoyed not only in Thailand but also in many countries around the world.

The Perfect Blend of Ingredients for Authentic Thai Green Curry

Authentic Thai Green Curry requires a careful selection and combination of ingredients to achieve its distinctive taste. Here are some of the key ingredients that make up the perfect blend:

  • Green Chili Peppers: These are the star of the dish, providing the characteristic spicy flavor and vibrant green color.
  • Lemongrass: Known for its citrusy aroma, lemongrass adds a fresh and fragrant note to the curry.
  • Galangal: A root similar to ginger, galangal has a unique flavor that adds depth and complexity to the curry.
  • Garlic and Shallots: These aromatics provide a savory base for the curry.
  • Kaffir Lime Leaves: These leaves are highly aromatic, adding a tangy and refreshing taste to the curry.
  • Thai Basil: Thai basil leaves lend a sweet and peppery flavor to the curry.
  • Coconut Milk: Coconut milk is used to create a creamy and mildly sweet sauce that balances the spiciness of the curry.

To prepare the curry, the ingredients are typically ground into a paste using a mortar and pestle or a food processor. The paste is then cooked with coconut milk, meat or vegetables, and additional seasonings according to personal preference.

Thai Green Curry with Coconut Sambal is a true masterpiece of Thai cuisine, showcasing the bold and harmonious flavors that Thai food is famous for. Whether you’re a fan of spicy dishes or simply want to explore the diversity of Thai cuisine, this dish is a must-try!

If you’re looking for a healthy and flavorful alternative, try this weight loss recipe from 101 Simple Recipe. It’s a great option for those watching their calories but still want to enjoy a delicious meal.

Unlocking the Secrets to Making Authentic Thai Green Curry Paste

Discover the key to unlocking the rich and vibrant flavors of authentic Thai green curry with this step-by-step guide to making the perfect curry paste. The secret lies in the perfectly balanced combination of ingredients that gives this paste its distinctive taste and aroma. Learn how to create the heart and soul of Thai green curry – the paste that elevates this dish to culinary perfection.

Key Ingredients for Thai Green Curry Paste

To make an authentic Thai green curry paste, you’ll need a variety of fresh ingredients that come together to create a complex and aromatic flavor profile. Here are the key ingredients you’ll need:

  • Green Chilies: These provide the spicy kick that is characteristic of Thai green curry. Use Thai bird’s eye chilies for an authentic taste.
  • Lemongrass: Known for its citrusy and floral aroma, lemongrass adds a unique flavor to the curry paste.
  • Galangal: This ginger-like root contributes a slightly spicy and peppery taste to the paste.
  • Shallots: Shallots provide a sweet and mild onion flavor that enhances the overall taste of the curry.
  • Garlic: Garlic adds a savory depth to the curry paste.
  • Kaffir Lime Leaves: These aromatic leaves add a distinct citrusy flavor to the paste.
  • Cilantro: Cilantro brings a fresh and herbaceous note to the curry paste.
  • Thai Fish Sauce: This umami-rich ingredient adds depth and complexity to the paste.
  • Green Peppercorns: Green peppercorns provide a subtle heat and earthy flavor to the curry.

Step-by-Step Guide to Making Thai Green Curry Paste from Scratch

Creating Thai green curry paste from scratch is a labor of love that requires some preparation and patience. Follow these steps to make your own homemade curry paste:

  1. Gather Your Ingredients: Collect all the necessary ingredients to ensure a smooth and hassle-free cooking process.
  2. Prep Your Ingredients: Start by cleaning and chopping the green chilies, lemongrass, galangal, shallots, garlic, and cilantro. Remove the tough outer layers of the lemongrass and galangal before using.
  3. Blend the Ingredients: Use a food processor or blender to blend all the ingredients into a smooth paste. You may need to add a splash of water to achieve the desired consistency.
  4. Taste and Adjust: Once blended, taste the curry paste and adjust the seasoning according to your preference. You can add more chilies for extra heat or adjust the fish sauce for more umami flavor.
  5. Store the Paste: Transfer the curry paste to an airtight container and refrigerate for up to a week or freeze for longer shelf life.

Tips and Tricks for Achieving the Perfect Consistency and Flavor

To ensure your Thai green curry paste turns out perfectly every time, here are some tips and tricks to keep in mind:

  • Use Fresh Ingredients: Fresh ingredients are crucial for the best flavor. Avoid using wilted or dry herbs and spices.
  • Adjust the Spice Level: If you prefer a milder curry, remove the seeds from the chilies before blending. For a spicier kick, leave the seeds intact.
  • Balance the Flavors: Taste the paste as you go and adjust the amount of each ingredient to achieve the desired balance of flavors. Add more lime leaves for a citrusy punch or cilantro for a fresher taste.
  • Experiment with Additions: Feel free to experiment with additional ingredients like shrimp paste, coriander roots, or Thai basil for a unique twist on the classic green curry paste.

By following this comprehensive guide, you’ll be able to unlock the secrets to making authentic Thai green curry paste that will take your dishes to new heights. Let your taste buds revel in the rich and complex flavors of this culinary masterpiece!

Mastering the Art of Cooking Thai Green Curry with Coconut Sambal

Are you ready to embark on a culinary journey to discover the secrets of making a mouthwatering Thai Green Curry with Coconut Sambal? This delightful dish combines aromatic Thai flavors with the creamy richness of coconut sambal, creating a harmonious explosion of taste on your palate. In this article, we will guide you through the step-by-step process of preparing and cooking this delectable masterpiece, ensuring that each component is perfectly executed and blends seamlessly together. Get your apron on and let’s get started!

Preparing the Curry Sauce and Infusing it with Flavors

The key to a flavorful Thai Green Curry lies in the curry sauce. To start, gather all the necessary ingredients, including fresh green chilies, lemongrass, galangal, kaffir lime leaves, and cilantro. These ingredients will infuse the curry sauce with their distinct flavors and aromas.

Begin by finely chopping the green chilies, removing the seeds if you prefer a milder heat level. Next, slice the lemongrass stalks and bruise them to release their essential oils. Crush the galangal to release its unique flavor profile. Now, it’s time to prepare the curry paste.

In a mortar and pestle, pound the chopped green chilies, sliced lemongrass, crushed galangal, kaffir lime leaves, and cilantro into a smooth paste. This process helps to release the flavors and aromas of the ingredients, creating a fragrant base for the curry sauce.

Heat a bit of oil in a pan and add the curry paste. Stir it gently on medium heat until it becomes fragrant and the flavors intensify. This step is crucial as it helps to fully incorporate the flavors of the curry paste into the sauce.

Choosing the Right Vegetables and Proteins to Complement the Curry

Now that the curry sauce is ready, it’s time to select the perfect combination of vegetables and proteins to complement the flavors of the Thai Green Curry. The beauty of this dish lies in its versatility, allowing you to customize it according to your preferences and dietary needs.

You can opt for an array of colorful and crunchy vegetables such as bell peppers, green beans, snap peas, and bamboo shoots. These vegetables not only add vibrant colors to the dish but also provide a delightful texture contrast.

When it comes to proteins, the choices are endless. You can choose from tender chicken, succulent shrimp, or even tofu for a vegetarian option. Make sure to cook the proteins thoroughly, ensuring they are cooked through and infused with the flavors of the curry sauce.

The Coconut Sambal: A Creamy and Spicy Accompaniment

No Thai Green Curry is complete without the creamy and spicy accompaniment of coconut sambal. This condiment adds an extra layer of richness and heat to the dish, elevating its flavors to new heights. Let’s learn how to make this irresistible coconut sambal.

Start by grating fresh coconut and toasting it until golden brown. This enhances the flavor and adds a delightful crunch to the sambal. Next, blend the toasted coconut with red chilies, garlic, shallots, and a squeeze of lime juice. The result is a creamy and spicy concoction that perfectly complements the Thai Green Curry.

Once you have prepared all the components – the curry sauce, the selected vegetables and proteins, and the coconut sambal – it’s time to bring them all together. Simmer the curry sauce with the vegetables and proteins until they are cooked to perfection. Serve the Thai Green Curry with steamed jasmine rice and top it with a generous spoonful of coconut sambal.

Now that you have mastered the art of cooking Thai Green Curry with Coconut Sambal, it’s time to impress your family and friends with this flavorful and aromatic dish. Remember, each component of the dish plays a crucial role in creating a harmonious blend of flavors. So put on your chef’s hat, gather your ingredients, and embark on a culinary adventure like no other. Enjoy!

Pairing Thai Green Curry with Coconut Sambal

When it comes to enjoying Thai green curry with coconut sambal, there are various ways to enhance your culinary experience. Whether you want to create a mouthwatering complete meal or incorporate this delectable dish into your everyday cooking, we’ve got you covered. Let’s explore the best ways to pair Thai green curry with coconut sambal, immersing your taste buds into a world of flavors and textures.

Traditional Thai Accompaniments to Serve with Green Curry

When serving Thai green curry, traditional accompaniments can elevate the overall dining experience. One popular choice is Jasmine rice, known for its fragrant aroma and soft, fluffy texture. The combination of the creamy curry and the delicate rice creates a perfect harmony of flavors.

  • Jasmine Rice: This aromatic rice pairs perfectly with the vibrant flavors of Thai green curry, providing a neutral base that allows the curry to shine.
  • Lime Wedges: Adding a squeeze of fresh lime juice to your green curry infuses it with a tangy brightness and helps balance the richness of the coconut milk.
  • Thai Basil: Sprinkling some fresh Thai basil leaves on top of your curry not only adds a fragrant herbal note but also adds a pop of vibrant green to the dish.
  • ️ Red Chili Flakes: For those who enjoy a spicy kick, a sprinkle of red chili flakes brings some heat to the curry, enhancing the overall flavor profile.

Creating Fusion and Modern Twists with Thai Green Curry

If you’re feeling adventurous, you can experiment with fusion and modern twists to give your Thai green curry a unique twist.

Coconut Curry Soup: Take your green curry to the next level by transforming it into a creamy coconut curry soup. Add some vegetable or chicken broth to thin out the consistency and create a delightful soup.

Green Curry Fried Rice: Turn your leftovers into a delicious new dish by incorporating them into a green curry fried rice. Sauté your leftover green curry with rice, vegetables, and protein of your choice to create a satisfying one-pan meal.

Incorporating Leftovers: Creative Ideas for Reusing Curry

Leftover green curry can be repurposed into exciting and flavorful meals, reducing food waste and adding excitement to your next meal.

  • Curry Wraps: Spread some green curry on a tortilla, and fill it with fresh vegetables, protein, and a drizzle of coconut sambal for a mouthwatering curry wrap.
  • Curry Salad Dressing: Don’t let your leftover curry go to waste. Transform it into a tangy salad dressing by diluting it with some lime juice and oil. Drizzle it over a refreshing salad for an instant flavor boost.
  • Curry Burgers: Mix some green curry into your burger patties to infuse them with a burst of flavor. Top them with coconut sambal and fresh herbs for a unique burger experience.
  • Curry Stuffed Bell Peppers: Remove the seeds from bell peppers and stuff them with your leftover green curry. Bake them until tender and serve with a side of coconut sambal for a delicious and inventive meal.

In conclusion, Thai green curry with coconut sambal offers a world of possibilities. Whether you choose to enjoy it with traditional Thai accompaniments, experiment with fusion dishes, or repurpose leftovers, the flavors and aromas of this exquisite dish are sure to leave you craving for more.

For a refreshing and fruity beverage to pair with your Thai Green Curry, try this punch bowl recipe from 101 Simple Recipe. It’s a crowd-pleasing drink that combines a mix of fruits and juices for a tasty and colorful punch.

The Health Benefits of Thai Green Curry with Coconut Sambal

Thai green curry with coconut sambal is not only a delicious and flavorful dish but also packed with numerous health benefits. This popular Thai dish is made with a combination of aromatic herbs, spices, vegetables, and protein sources, creating a harmonious blend of flavors that is both satisfying and nourishing.

The main ingredients of Thai green curry are turmeric, lemongrass, coconut milk, and galangal. Each of these ingredients offers its own unique health properties, making this dish a nutritious choice for your next meal.

The Power of Turmeric and Lemongrass in Thai Green Curry

Turmeric is a vibrant yellow spice that contains an active compound called curcumin. Curcumin is renowned for its powerful anti-inflammatory properties, which can help reduce inflammation in the body and alleviate symptoms of conditions such as arthritis and inflammatory bowel disease. Furthermore, turmeric is also believed to have antioxidant benefits, protecting the body from harmful free radicals.

Lemongrass, on the other hand, not only adds a refreshing citrusy flavor to the curry but also brings a variety of health benefits. It contains essential oils that have antimicrobial and anti-inflammatory properties. Lemongrass may also help improve digestion and relieve bloating or stomach discomfort.

Impressive Health Benefits of Coconut Milk and Galangal

Coconut milk is a key ingredient in Thai green curry that gives the dish its creamy texture and rich flavor. Unlike regular dairy milk, coconut milk is lactose-free and suitable for those with lactose intolerance. Additionally, coconut milk contains medium-chain fatty acids, which are metabolized differently than other types of fats and may promote weight loss and improved brain function.

Galangal, a rhizome similar to ginger, is commonly used in Thai cuisine for its distinctive flavor. It possesses impressive antimicrobial and anti-inflammatory properties, making it a valuable ingredient in traditional medicine. Galangal is also known to aid digestion and may help relieve symptoms of nausea and upset stomach.

Thai Green Curry as a Balanced and Nourishing Meal Option

In addition to its individual health benefits, Thai green curry with coconut sambal can be a balanced and nourishing meal option. The dish typically includes a variety of vegetables such as bell peppers, eggplant, and bamboo shoots, providing essential vitamins, minerals, and fiber. The inclusion of protein sources like chicken, tofu, or shrimp adds satiety and helps repair and build body tissues.

Moreover, the flavorful combination of spices and herbs in Thai green curry can elevate your mood and stimulate your taste buds. The distinctive blend of sweet, spicy, and tangy flavors creates a memorable culinary experience, satisfying both your palate and your body’s nutritional needs.

Experience the deliciousness and health benefits of Thai green curry with coconut sambal. Try this flavorful dish packed with turmeric, lemongrass, coconut milk, and galangal to enjoy a well-rounded and nourishing meal.

To make the Thai Green Curry with Coconut Sambal, follow this recipe from 101 Simple Recipe. It’s a delicious and flavorful dish that combines the spiciness of Thai green curry with the creamy sweetness of coconut sambal.

Frequently Asked Questions

Thank you for reading our article on Thai Green Curry with Coconut Sambal! Here are some frequently asked questions about this delicious dish:

No. Questions Answers
1. What is Thai Green Curry? Thai Green Curry is a popular Thai dish known for its fragrant and spicy flavors. It is made with a paste of green chilies, lemongrass, galangal, shallots, garlic, and other herbs and spices, cooked with coconut milk and mixed vegetables or meat.
2. What is Coconut Sambal? Coconut Sambal is a spicy condiment made with grated coconut, red chili peppers, lime juice, and other ingredients. It is often served as a side dish or topping for various Southeast Asian dishes to add a burst of flavor.
3. Can I make Thai Green Curry vegetarian? Absolutely! You can easily make Thai Green Curry vegetarian by omitting the meat and adding more vegetables like broccoli, bell peppers, and mushrooms. It will still be just as flavorful and satisfying.
4. Is Thai Green Curry gluten-free? Thai Green Curry can be made gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce. As always, it’s important to check the labels of any pre-made curry pastes or sauces for potential gluten-containing ingredients.
5. Can I store leftover Thai Green Curry? Yes, you can store leftover Thai Green Curry in an airtight container in the refrigerator for up to 3-4 days. It’s best to reheat it gently on the stovetop or in a microwave, adding a splash of water or coconut milk to prevent it from drying out.
6. What can I serve with Thai Green Curry? Thai Green Curry is often served with steamed jasmine rice, but you can also enjoy it with noodles, quinoa, or even crusty bread to soak up the delicious sauce. You can also serve it with additional fresh herbs, lime wedges, and extra coconut sambal for added flavor.

Thanks for Reading, Come Visit Again!

We hope you enjoyed learning about Thai Green Curry with Coconut Sambal. This flavorful dish offers a balance of spice and creaminess, making it a delightful choice for any meal. Whether you decide to try making it at home or enjoy it at a Thai restaurant, we’re sure you’ll appreciate the explosion of flavors and the satisfaction it brings to your taste buds. Don’t forget to come back for more delicious recipes and culinary inspirations. Happy cooking!

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Delicious Thai Green Curry with Coconut Sambal | 101 Simple Recipe

Thai Green Curry with Coconut Sambal

Learn how to make a delicious and aromatic Thai Green Curry with a side of Coconut Sambal. This recipe combines the fragrant flavors of green chilies, lemongrass, and other herbs and spices, cooked in creamy coconut milk. Serve it over steamed jasmine rice for a complete and satisfying meal.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Thai
Servings 4 servings
Calories 350 kcal


  • 2 tablespoons vegetable oil
  • 1 onion thinly sliced
  • 2 garlic cloves minced
  • 1 thumb-sized piece of ginger grated
  • 2 tablespoons Thai green curry paste
  • 1 can 400ml coconut milk
  • 1 cup mixed vegetables such as bell peppers, broccoli, and carrots
  • 1 cup baby spinach leaves
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish
  • Fresh red chili slices for garnish
  • Coconut sambal for serving


  • In a large saucepan, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and grated ginger. Sauté until the onion is softened and fragrant, about 5 minutes.
  • Add the Thai green curry paste to the saucepan and cook for another minute, stirring constantly to toast the spices.
  • Pour in the coconut milk and stir until the curry paste is fully incorporated. Bring the mixture to a simmer.
  • Add the mixed vegetables to the saucepan and cook for about 10 minutes, or until they are tender but still crisp.
  • Stir in the baby spinach leaves, soy sauce, brown sugar, and lime juice. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, or until the spinach wilts.
  • Remove the curry from the heat and let it rest for a few minutes before serving.
  • Garnish with fresh cilantro leaves and sliced red chili. Serve the Thai Green Curry with steamed jasmine rice and coconut sambal on the side.
Keyword Thai Green Curry, Coconut Sambal, Thai Cuisine, Spicy Recipes, Asian Food