Delicious Homemade Strawberry Cake Recipe UK

If you’re in the mood for a delectable treat, look no further than this Delicious Homemade Strawberry Cake Recipe! Satisfyingly sweet and bursting with fresh, juicy strawberries, this delightful dessert is sure to impress your friends and family. Whether it’s a special occasion or just a craving for something delicious, this cake is the perfect choice. With a moist and tender crumb, a luscious strawberry-flavored frosting, and a beautiful presentation, it’s no wonder this recipe is a favorite in the UK. Get ready to indulge in a slice of heaven!

Delicious Homemade Strawberry Cake Recipe UK | 101 Simple Recipe
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Benefits of a Strawberry Cake Recipe from the UK

Discover the unique characteristics of a strawberry cake recipe from the UK that make it a delicious and popular choice.

A Rich History of Strawberry Cakes in the UK

The tradition of strawberry cakes has a rich history in the UK, dating back several centuries. These cakes have been enjoyed by generations of Britons and are a beloved part of the country’s culinary heritage. The recipe for strawberry cake has been passed down through families and cherished by bakers across the nation.

In medieval times, strawberries were considered a luxury fruit, only available to the affluent due to their scarcity. It was during this period that strawberry cakes became popular among the aristocracy as a symbol of wealth and indulgence.

Over the years, the recipe for strawberry cake evolved and adapted to the changing tastes and preferences of the British population. Today, you can find a wide variety of strawberry cake recipes, ranging from traditional, classic recipes to modern twists that incorporate contemporary flavors.

The enduring popularity of strawberry cakes in the UK can be attributed to their delicious taste and the fond memories they evoke. These cakes have become a staple in many celebratory occasions, such as birthdays, weddings, and afternoon tea.

Using Fresh British Strawberries for Authentic Flavor

One of the key factors that sets a strawberry cake recipe from the UK apart is the use of fresh British strawberries. These strawberries are renowned for their exceptional flavor and sweetness, which adds a delightful twist to the cake.

British strawberries are carefully cultivated in the country’s fertile farms, benefiting from the ideal growing conditions of the UK’s climate. The cool temperatures and ample rainfall contribute to the development of juicy, vibrant red strawberries with a natural sweetness.

When baking a strawberry cake with fresh British strawberries, you can expect bursts of intense flavor with every bite. The strawberries infuse the cake with their distinct taste, creating a truly authentic experience for your taste buds.

Additionally, using locally sourced ingredients not only supports British farmers but also reduces the carbon footprint associated with importing strawberries from other countries. It’s a win-win situation for both your taste buds and the environment.

Tips for Achieving a Moist and Fluffy Strawberry Cake

Creating a moist and fluffy strawberry cake requires attention to detail and a few insider tips. Here are some key pointers to help you achieve cake perfection:

  1. Start with fresh and ripe strawberries. Select strawberries that are plump, fragrant, and fully ripe for the best flavor.
  2. Properly cream the butter and sugar. Creaming the butter and sugar together until light and fluffy creates the base for a moist and tender cake.
  3. Use cake flour for a lighter texture. Cake flour has a lower protein content, resulting in a tender and delicate crumb.
  4. Fold the strawberry puree gently into the batter. Overmixing can lead to a dense cake, so take care to fold in the puree just until combined.
  5. Bake at the right temperature and for the appropriate time. Follow the recipe’s instructions for baking time and temperature to ensure that the cake bakes evenly and stays moist.

By following these tips, you’ll be well on your way to baking a delightful strawberry cake that is moist, fluffy, and bursting with the sweet taste of British strawberries.

Looking to add some variety to your dessert spread? Why not try this delicious punch bowl recipe from 101 Simple Recipe. It’s a refreshing and fruity dessert that is sure to impress your guests.

Choosing the Perfect Ingredients

In order to create a delicious homemade strawberry cake, it is essential to choose the perfect ingredients. These ingredients will not only determine the overall flavor and texture of the cake but also ensure that it turns out to be a delectable treat that will leave your taste buds craving for more.

The Role of Fresh Strawberries in the Cake

One of the key ingredients that give a strawberry cake its distinct flavor is fresh strawberries. These juicy and vibrant fruits add a burst of sweetness and a delightful tang that perfectly complements the cake’s other ingredients. When selecting strawberries, look for ones that are firm, plump, and bright red in color. Avoid any strawberries that appear mushy or have bruises, as they may affect the texture and flavor of the cake.

To incorporate strawberries into your cake, wash them gently under cold water and pat them dry with a paper towel. Remove the stems and hulls, then chop or crush the strawberries to the desired consistency. Whether you prefer small chunks or a smooth puree, the choice is yours.

Exploring Different Types of Flour for Optimal Texture

Choosing the right type of flour is crucial for achieving the perfect texture in your strawberry cake. While all-purpose flour is a commonly used option, you can experiment with other types of flour to enhance the cake’s texture. For a light and fluffy cake, consider using cake flour, which has a lower protein content than all-purpose flour.

Alternatively, if you prefer a denser and more substantial cake, you can opt for whole wheat flour. This flour adds a nutty and wholesome flavor to the cake while incorporating the benefits of whole grains. Keep in mind that when substituting different flours, you may need to adjust the ratios and other ingredients accordingly to maintain the desired consistency.

Enhancing Flavor with High-Quality Vanilla Extract

Another ingredient that plays a significant role in enhancing the flavor profile of your strawberry cake is high-quality vanilla extract. This extract adds a subtle yet aromatic sweetness that complements the strawberries and elevates the overall taste of the cake. When choosing vanilla extract, opt for pure or natural extracts rather than artificial ones. Pure vanilla extract is derived from real vanilla beans and contains no additives or artificial flavors.

To incorporate vanilla extract into your cake, measure out the required amount and add it to the batter along with the other ingredients. Be sure to mix it thoroughly, ensuring that the extract is evenly distributed throughout the batter. The delightful scent of vanilla will fill your kitchen as the cake bakes, creating a mouthwatering aroma that is sure to impress.

By carefully selecting the perfect ingredients and paying attention to detail, you can create a mouthwatering strawberry cake that is bursting with flavor. Remember to choose fresh strawberries, experiment with different types of flour for texture variation, and enhance the taste with high-quality vanilla extract. With each bite, you will be transported to a world of strawberry-infused bliss.

If you’re watching your weight, you might want to consider trying this weight loss recipe from 101 Simple Recipe. It’s a healthier version of the traditional strawberry cake that can help you stay on track with your diet.

Mastering the Art of Cake Preparation

Preparing the perfect strawberry cake requires a combination of essential techniques and secrets that will guarantee successful results every time. By following these tried and tested methods, you can create a delicious homemade strawberry cake that will impress your family and friends.

Properly Measuring Ingredients for Accuracy

Accurate measurement of ingredients plays a crucial role in the success of any cake recipe, and the strawberry cake is no exception. To ensure the perfect balance of flavors, it is essential to measure the ingredients accurately.

Here are some key points to keep in mind when measuring ingredients:

  • Use a kitchen scale to weigh ingredients whenever possible. This provides the most accurate measurements.
  • If you don’t have a kitchen scale, use measuring cups and spoons. Be sure to level off ingredients with a straight edge for precise measurements.
  • Powdered ingredients, such as flour and sugar, should be sifted before measuring to remove any lumps and ensure uniform consistency.

Mixing Techniques for a Light and Airy Batter

The texture of the strawberry cake greatly depends on the mixing techniques used to prepare the batter. Following these tips will help you achieve a light and airy cake:

  • Start by creaming the butter and sugar together until light and fluffy. This creates a base that will hold air and result in a tender cake.
  • Gradually add the eggs, one at a time, beating well after each addition. This will incorporate air into the batter and create a light texture.
  • Alternate adding the dry ingredients and liquid ingredients, beginning and ending with the dry ingredients. This helps distribute the ingredients evenly and prevents overmixing.

Baking and Cooling Tips for a Moist and Tender Cake

The baking and cooling process is crucial for achieving a moist and tender strawberry cake. Follow these tips for perfect results:

  • Preheat the oven to the specified temperature and make sure it is fully preheated before placing the cake in. This ensures even baking.
  • Use a cake tester or toothpick to check for doneness. Insert it into the center of the cake, and if it comes out clean or with a few crumbs, the cake is ready.
  • Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This allows the cake to set and prevents it from becoming soggy.

By mastering the art of cake preparation, measuring ingredients accurately, using proper mixing techniques, and following baking and cooling tips, you can create a delicious homemade strawberry cake that will impress everyone. Enjoy the process and savor the results!

If you’re looking for a delicious strawberry cake recipe in the UK, you should definitely try this one from 101 Simple Recipe. It’s a classic and timeless dessert that everyone will love.

Delicious Frosting and Finishing Touches

Enhance the overall strawberry cake experience with delectable frosting options and elegant finishing touches. Discover how to create various frostings and learn garnishing ideas and decorating techniques that will make your homemade strawberry cake stand out.

Whipped Cream Frosting for a Light and Fluffy Texture

No strawberry cake is complete without a light and fluffy whipped cream frosting. This delightful frosting option adds a touch of decadence and enhances the flavor of the cake. To make this frosting, you will need:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Important note: Make sure the heavy cream is chilled before you begin.


  1. In a mixing bowl, combine the chilled heavy cream, powdered sugar, and vanilla extract.
  2. Using an electric mixer, beat the mixture on medium-high speed until soft peaks form. This will take around 2-3 minutes.
  3. Once the desired consistency is achieved, you can either spread the whipped cream frosting over the cake or pipe it onto the cake for a decorative look.

Note: For added flair, you can incorporate a few drops of red food coloring into the whipped cream frosting to give it a delightful pink hue.

Creating a Cream Cheese Frosting with a Tangy Twist

If you prefer a tangy twist to your strawberry cake frosting, then cream cheese frosting is the perfect choice. This rich and creamy frosting complements the sweetness of the cake and adds a luscious texture. Here’s what you’ll need:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract


  1. In a bowl, beat the softened cream cheese and butter until smooth and well combined.
  2. Gradually add the powdered sugar, beating well after each addition.
  3. Stir in the vanilla extract and mix until the frosting reaches a creamy consistency.
  4. Spread the cream cheese frosting generously over the cooled strawberry cake.

Note: You can make the cream cheese frosting more tangy by adding a tablespoon of lemon juice or a splash of strawberry liqueur. Be creative!

Garnishing Ideas and Decorating Techniques

Take your strawberry cake to the next level with creative garnishing ideas and decorating techniques. Here are some suggestions to inspire you:

  • Top the cake with fresh strawberries, sliced almonds, or chocolate shavings for an elegant touch.
  • Use a piping bag and different tips to create intricate designs, such as rosettes or swirls, with your frosting.
  • Add edible flowers, such as pansies or violets, for a touch of beauty and sophistication.
  • Dust the finished cake with powdered sugar or edible glitter for a festive look.

Note: Remember that the presentation of your strawberry cake is just as important as its taste. Let your imagination run wild and experiment with different garnishes and decorations to create a visually stunning and delicious centerpiece.

In conclusion, by following these frosting recipes and garnishing ideas, you can elevate your homemade strawberry cake to new heights. Whether you choose a light and fluffy whipped cream frosting or a tangy cream cheese frosting, don’t forget to add those finishing touches to make your cake truly irresistible. Happy baking!

Exploring Variations and Customizations

When it comes to making a delicious homemade strawberry cake, the possibilities are endless. You can get creative and explore various flavor combinations and additions to make your cake truly unique. By incorporating different ingredients, you can create a medley of flavors that will tantalize your taste buds. In this section, we will delve into some exciting ways to customize your strawberry cake.

Incorporating Other Fruits for a Medley of Flavors

One way to elevate your strawberry cake is by incorporating other fruits. Not only does this add extra flavor, but it also creates a visually appealing dessert. You can add fresh berries like blueberries, raspberries, or blackberries to create a vibrant berry-filled cake. Alternatively, you can try tropical fruits like pineapple or mango for a refreshing twist. The combination of strawberries and other fruits adds complexity and depth to your cake, making it more enjoyable for everyone.

Pro Tip: Experiment with different fruit combinations to find your favorite medley of flavors.

Adding a Touch of Citrus for a Refreshing Twist

If you’re looking to add a zesty and refreshing twist to your strawberry cake, consider incorporating citrus flavors. The natural acidity of citrus fruits like lemon or orange complements the sweetness of strawberries, creating a perfectly balanced dessert. You can add lemon zest to the cake batter for an extra burst of flavor or drizzle an orange glaze on top for a tangy finish. The addition of citrus takes your strawberry cake to a whole new level of deliciousness.

Pro Tip: Don’t forget to add some lemon or orange zest to your frosting for an added citrusy punch.

Experimenting with Nuts, Chocolates, and Spices

If you want to take your strawberry cake to the next level, consider experimenting with nuts, chocolates, and spices. You can add chopped walnuts or pecans to the cake batter for a crunchy texture and nutty flavor. For chocolate lovers, try adding chocolate chips or cocoa powder to the batter for a rich and decadent twist. And if you’re feeling adventurous, incorporate spices like cinnamon or nutmeg to add warmth and depth to your cake.

Pro Tip: Sprinkle some chopped nuts or chocolate shavings on top of your frosting for an enticing presentation.

By exploring these variations and customizations, you can transform a simple strawberry cake into a masterpiece. Incorporating other fruits, adding citrus flavors, and experimenting with nuts, chocolates, and spices allow you to tailor your cake to your taste preferences. So go ahead and let your creativity run wild in the kitchen, and savor the delightful results of your homemade strawberry cake creation.

Frequently Asked Questions

Thank you for reading our article on strawberry cake recipe! We hope you found it helpful and inspiring to try out this delightful dessert. Should you have any remaining questions, please take a look at the following FAQs. And remember, if you ever crave a taste of summer sweetness, visit our website again for more amazing recipes!

No. Questions Answers
1. Can I use frozen strawberries for the cake? Yes, you can use frozen strawberries to make the cake. Just make sure to thaw them and drain any excess liquid before adding them to the batter. Fresh strawberries may give a slightly better taste, but frozen strawberries work just as well.
2. How long can I store the strawberry cake? The strawberry cake can be stored in an airtight container at room temperature for up to 3 days. If you prefer to extend its shelf life, you can also refrigerate it for up to a week. Make sure to let it come to room temperature before serving to bring out its full flavor.
3. Can I substitute the cake flour with all-purpose flour? Yes, you can substitute cake flour with all-purpose flour in this recipe. However, keep in mind that cake flour has a lower protein content than all-purpose flour, which helps create a lighter texture. If you use all-purpose flour, the cake may be slightly denser.
4. Can I make the frosting in advance? Yes, you can make the frosting in advance. Prepare it as instructed and store it in an airtight container in the refrigerator for up to 3 days. When ready to use, let it come to room temperature and give it a good stir before frosting the cake.
5. Can I add other fruits to the cake batter? Absolutely! While this recipe focuses on strawberries, you can experiment with other fruits as well. Blueberries, raspberries, or even a mix of different berries would work wonderfully. Just make sure to adjust the quantities to maintain the right balance of flavors.
6. Can I freeze the strawberry cake? Yes, you can freeze the strawberry cake. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.

Thank You for Exploring Our Strawberry Cake Recipe!

We’re thrilled that you took the time to delve into our strawberry cake recipe from the UK. We hope you’re inspired to try it out and enjoy the luscious combination of sweet strawberries and delicate cake. Whether it’s for a special occasion or simply to satisfy your cravings, this strawberry cake will undoubtedly bring joy to your taste buds. Remember to visit our website again for more exciting recipes that will make your culinary adventures even more delicious!

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Delicious Homemade Strawberry Cake Recipe UK | 101 Simple Recipe

Strawberry Cake Recipe UK

Indulge in the delightful flavors of a homemade strawberry cake with this easy and irresistible UK recipe. Perfect for any occasion, this cake combines the fresh sweetness of strawberries with a light and moist sponge. Capture the essence of summer in every bite!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine British
Servings 10 servings
Calories 280 kcal


  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • ½ cup milk
  • 1 ½ cups fresh strawberries diced


  • Preheat the oven to 350°F (175°C) and grease a round cake pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, followed by the vanilla extract.
  • Gradually add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
  • Gently fold in the diced strawberries, being careful not to overmix.
  • Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before frosting.
  • In a separate bowl, prepare your desired frosting, such as cream cheese frosting or buttercream. Spread it evenly over the cooled cake.
  • Slice the strawberry cake, serve, and enjoy the delightful flavors of this homemade creation.
Keyword strawberry cake, strawberry cake recipe, UK recipe, dessert, baking