Delicious Split Pea Soup Recipe without Ham

If you’re in the mood for a hearty and comforting meal, look no further than this delicious split pea soup recipe without ham. This vegetarian twist on a classic favorite will leave you feeling satisfied and cozy. With the perfect balance of flavors and a creamy texture, this soup is sure to become a staple in your kitchen. Whether you’re vegetarian, vegan, or just looking to switch up your soup game, this recipe is a must-try. Get ready to warm up with a bowl of this mouthwatering split pea soup!

Delicious Split Pea Soup Recipe without Ham | 101 Simple Recipe
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Why Choose a Split Pea Soup Recipe Without Ham?

Discover the benefits and appeal of a vegetarian twist on a classic split pea soup recipe.

Health Benefits of a Vegetarian Split Pea Soup

When it comes to choosing a split pea soup recipe, going vegetarian can bring a range of health benefits. By eliminating ham from the equation, you’re cutting out a significant source of saturated fat and sodium. Instead, you can create a healthier and lighter version of this classic soup.

One of the main advantages of a vegetarian split pea soup is its high fiber content. Split peas are loaded with dietary fiber, which can help promote healthy digestion and prevent constipation. A diet rich in fiber is also associated with a reduced risk of cardiovascular disease and type 2 diabetes. So, by opting for a ham-free split pea soup, you’ll be nourishing your body with a dish that supports your overall health and well-being.

Moreover, a vegetarian split pea soup is typically lower in calories compared to a traditional recipe that includes ham. This can be beneficial if you’re trying to watch your weight or maintain a healthy eating plan. By using plant-based ingredients and seasonings to enhance the flavor, you can still enjoy a hearty and satisfying soup without the added calories and fat from ham.

Flavorful Alternatives to Ham

While ham is often used to add a savory and smoky flavor to split pea soup, there are plenty of delicious alternatives that can provide similar taste profiles. One popular option is using smoked paprika, which adds a depth of flavor to the soup without any meat. You can also experiment with liquid smoke, which mimics the smokiness of ham.

Another flavorful alternative is using vegetarian bacon bits or tempeh as a substitute for ham. These plant-based protein sources can provide a similar texture and taste to ham, ensuring that you still get that rich and satisfying element in your soup. Adding in herbs and spices like thyme, rosemary, or bay leaves can further enhance the flavor and complexity of the dish.

Meeting Dietary Preferences

By offering a split pea soup recipe without ham, you can cater to a wider range of dietary preferences. Whether your guests are vegetarian, vegan, or simply trying to reduce their meat consumption, this plant-based version of the soup will be a welcome addition to any menu.

Furthermore, choosing a split pea soup without ham can also accommodate individuals with religious or cultural dietary restrictions. By providing a vegetarian option, you ensure that everyone can enjoy a delicious and satisfying meal without compromising their beliefs or values.

In conclusion, opting for a vegetarian split pea soup recipe without ham can offer numerous health benefits, flavorful alternatives, and the ability to accommodate various dietary preferences. So why not give it a try and savor the deliciousness of this meat-free twist on a classic favorite?

For a healthy and tasty option, try our weight loss recipe that pairs well with the split pea soup.

Exploring Key Ingredients

Learn about the essential elements that make a split pea soup without ham delicious and nutritious.

Split Peas

Split peas are the star ingredient in a delectable split pea soup without ham. These legumes add a hearty and unique flavor to the soup. Split peas are a great source of plant-based protein, dietary fiber, and essential vitamins and minerals. They are also low in fat, making them a healthy choice for soup lovers.

To prepare split peas for the soup, make sure to rinse them thoroughly and remove any debris. Soaking them overnight can help reduce cooking time, but it’s not necessary. The peas will soften and break down during the cooking process, creating a thick and creamy texture.

Adding split peas to your soup provides a delicious and nutritious base that will keep you satisfied and full of energy.

Vegetable Broth

Instead of using traditional ham broth, opt for vegetable broth to make your split pea soup without ham. Vegetable broth adds a savory flavor and depth to the soup, without overpowering the taste of the split peas and other ingredients.

You can find vegetable broth at most grocery stores or make your own at home by simmering vegetables like carrots, onions, celery, and herbs in water. The natural flavors from the vegetables infuse the broth, enhancing the overall taste of your soup.

Vegetable broth is a healthier alternative to ham broth as it is usually lower in sodium and contains no animal products. It is also suitable for vegetarians and vegans who want to enjoy a delicious and hearty split pea soup.

Seasoning and Herbs

The right blend of seasoning and herbs is essential for elevating the flavor of your split pea soup without ham. While each person’s taste preferences may vary, here are some common seasonings and herbs that can be added:

  • Bay leaves: A classic addition to split pea soup, bay leaves add a subtle earthy flavor.
  • Onions and garlic: These aromatic ingredients provide a savory base for the soup.
  • ️ Black pepper: Add some heat and depth to your soup with a dash of black pepper.
  • Carrots, celery, and thyme: These vegetables and herbs bring a fresh and vibrant taste to the overall soup.
  • Salt: While it’s important to season your soup, be mindful of the salt content, especially if using store-bought vegetable broth.

Feel free to experiment with different herbs and seasonings to create a flavor profile that suits your palate. Remember to taste and adjust the seasoning as you go.

In conclusion, a split pea soup without ham can be incredibly delicious and nutritious if you pay attention to the key ingredients. Split peas, vegetable broth, and the right selection of seasonings and herbs can transform a simple soup into a flavorful and satisfying dish. Enjoy a warm bowl of split pea soup as a comforting and nourishing meal!

If you’re in the mood for a refreshing beverage, we recommend trying our punch bowl recipe that will complement the flavors of the soup.

Preparing the Base

Master the art of creating a flavorful and hearty foundation for your split pea soup without ham.

Sautéing Vegetables

First of all, let’s focus on sautéing the vegetables. This step is crucial as it helps to build the depth of flavors in your split pea soup. Start by heating a tablespoon of olive oil in a large pot over medium heat. Add chopped onions and minced garlic, and sauté them until they turn translucent and aromatic. This will take about 5 minutes.

Next, you can include other vegetables of your choice, such as carrots and celery. These veggies add a nice sweetness and crunch to the soup. Chop them finely and add them to the pot. Continue sautéing for another 5 minutes until they soften slightly. This step is important as it helps to release their flavors into the soup.

Remember to season the vegetables with salt, pepper, and any other herbs or spices you prefer. Seasoning at this stage will ensure that the flavors are well distributed throughout the soup.

Adding the Split Peas and Broth

Now, let’s move on to the next crucial step: adding the split peas and broth. First, rinse the split peas under cold water to remove any excess dirt or debris. Then, add them to the pot with the sautéed vegetables.

Pour in enough vegetable or chicken broth to cover the ingredients. The broth adds a savory element to the soup and helps to cook the split peas to perfection. If you prefer a thicker consistency, you can add less broth and adjust the consistency later.

Additionally, you can enhance the flavor by including bay leaves, thyme, or other herbs of your choice. These herbs will infuse their aroma into the soup as it simmers.

Simmering to Perfection

Now, it’s time to simmer the soup to perfection. Cover the pot and reduce the heat to low. Let the soup simmer gently for about 1 to 1.5 hours, or until the split peas are soft and tender.

During the simmering process, make sure to stir the soup occasionally to prevent it from sticking to the bottom of the pot. This will also help to distribute the flavors evenly.

Finally, when the split peas are cooked to your desired consistency, remove the bay leaves and any other herb stems you added earlier. Taste the soup and adjust the seasoning if necessary. You can add more salt, pepper, or other herbs and spices to suit your taste.

In conclusion, by following these steps, you can create a delicious split pea soup without ham. The sautéed vegetables, the addition of split peas and broth, and the simmering process all contribute to the rich and flavorful taste of this soup. Enjoy your homemade split pea soup!

Enhancing the Flavor Profile

When it comes to creating a delightful split pea soup without ham, there are several techniques and ingredients you can use to enhance its flavor profile. By experimenting with creative seasoning options, adding texture through vegetables, and incorporating the depth of caramelized onions, you can take your split pea soup to new heights.

Creative Seasoning Options

To add a burst of flavor to your split pea soup without ham, consider exploring creative seasoning options. Instead of relying solely on traditional salt and pepper, think outside the box. One option is to incorporate a pinch of smoked paprika, which will lend a subtle, smoky taste. Another exciting seasoning to experiment with is curry powder, which can add a hint of warmth and complexity. Additionally, the earthy aroma of cumin can provide a unique twist to your soup. Don’t be afraid to get creative and experiment with different seasonings to find the perfect combination for your taste buds.

Adding Texture with Vegetables

While split pea soup is known for its creamy and smooth consistency, you can further elevate the dish by adding texture through vegetables. Consider incorporating diced carrots and celery to provide a pleasant crunch in each spoonful. These colorful vegetables not only enhance the visual appeal of your soup but also add a refreshing element to the overall taste. For an extra burst of flavor, try adding a handful of sweet corn kernels or finely chopped bell peppers. These additions will provide a delightful contrast to the creamy base of your split pea soup.

Using Caramelized Onions for Depth

To truly deepen the flavor profile of your split pea soup without ham, look no further than caramelized onions. The process of caramelizing onions involves cooking them slowly over low heat until they become sweet and golden brown. This transformation intensifies their natural sugars, resulting in a rich and savory taste. Incorporating caramelized onions into your soup adds a depth of flavor that complements the earthiness of the split peas. The sweetness of the onions balances out the savory notes, creating a harmonious and well-rounded dish.

In conclusion, by utilizing creative seasoning options, adding texture with vegetables, and incorporating caramelized onions, you can transform a simple split pea soup without ham into a culinary masterpiece. Don’t be afraid to experiment and tailor the flavors to your preferences. With these techniques and ingredients, you are sure to create a flavorful and satisfying split pea soup that will impress even the most discerning taste buds.

If you’re looking for more delicious soup recipes, check out our split pea soup recipe with ham.

Serving Suggestions and Variations

Unlock a world of possibilities by exploring different serving ideas and ways to customize your split pea soup without ham.

Topping and Garnishing Options

Elevate your split pea soup without ham by adding delectable toppings and garnishes. These additions will enhance both the flavor and presentation of your dish.

  • Add a dollop of sour cream or Greek yogurt on top of your soup for a tangy and creamy touch.
  • Sprinkle some chopped fresh herbs, such as parsley or cilantro, to add a burst of freshness.
  • Drizzle a swirl of extra virgin olive oil over your soup for added richness.
  • Crisp up some bacon bits and generously scatter them on top for a savory crunch.
  • Garnish with a handful of homemade croutons or crispy fried onions for an added textural element.

Accompaniments and Side Dishes

Pair your split pea soup without ham with delicious accompaniments and side dishes to create a more satisfying and balanced meal.

  • Serve the soup alongside a crusty baguette or a slice of warm, freshly baked bread.
  • Pair it with a simple green salad tossed in a tangy vinaigrette dressing to lighten up the meal.
  • For a heartier option, serve the soup with a side of fluffy mashed potatoes or buttery mashed cauliflower.
  • Add a protein component by serving the soup with pan-seared tofu or grilled chicken strips.
  • Include a side of steamed vegetables, such as broccoli or carrots, to add more color and nutrients to your meal.

Vegan and Gluten-Free Variations

If you have specific dietary preferences or restrictions, you can easily adapt this split pea soup recipe without ham to suit your needs.

Vegan Variation: To make the soup vegan-friendly, substitute vegetable broth for any meat-based broth called for in the recipe. You can also use plant-based milk, such as almond or coconut milk, as a creamy alternative to dairy products.

Gluten-Free Variation: Ensure your split pea soup is gluten-free by using gluten-free vegetable broth and double-checking that any additional ingredients, such as spices or toppings, are certified gluten-free. Be mindful when choosing store-bought products to avoid any hidden gluten ingredients.

By exploring these serving suggestions and variations, you can create a split pea soup without ham that caters to your taste preferences and dietary needs. Get creative, have fun, and enjoy the customizable nature of this hearty and satisfying dish!

Frequently Asked Questions

We hope you found this article on split pea soup recipes without ham helpful. If you have any further questions or need additional information, please refer to the frequently asked questions below. Happy cooking!

No. Questions Answers
1. Can I make split pea soup without ham? Absolutely! This recipe provides a delicious and hearty split pea soup without the addition of ham. The flavors from the vegetables and herbs create a tasty soup that is perfect for vegetarians or those looking to explore meatless options.
2. What can I use instead of ham in split pea soup? If you’re looking for an alternative to ham in your split pea soup, you can try using smoked turkey or bacon for a similar smoky flavor. You can also add some liquid smoke to enhance the taste. Another option is to skip the meat altogether and focus on adding flavorful vegetables and herbs to create a delicious vegetarian split pea soup.
3. How long does it take to cook split pea soup? The cooking time for split pea soup can vary depending on the recipe and the method used. However, on average, it takes about 1 to 1 1/2 hours to cook split pea soup until the peas are tender and the flavors have melded together. It’s important to simmer the soup slowly to allow the flavors to develop fully.
4. Can I freeze split pea soup? Yes, split pea soup can be frozen for future use. It’s best to let the soup cool completely before transferring it to airtight containers or freezer bags. Make sure to leave some room for expansion as the soup freezes. It can be stored in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and heat on the stovetop or in the microwave until heated through.
5. What are some variations of split pea soup? There are many variations of split pea soup that you can try to add variety to your meals. Some popular variants include adding diced potatoes, carrots, or celery for extra texture and flavor. You can also experiment with different herbs and spices such as thyme, bay leaves, or cumin to enhance the taste. Don’t be afraid to get creative and customize the recipe to suit your preferences!
6. What are some side dishes that go well with split pea soup? There are several side dishes that pair perfectly with split pea soup. Some popular options include crusty bread, cornbread, or a fresh green salad. You can also serve it with a dollop of sour cream or a sprinkle of grated cheese for added richness. Feel free to get creative and find the combination that suits your taste buds!

Closing Thoughts

We hope you enjoyed exploring this split pea soup recipe without ham. It’s a comforting and flavorful soup that will warm you up on a cold day. Whether you’re a vegetarian or simply want to try a meatless version of this classic dish, this recipe is a winner. Remember to save it for future reference, as it’s a great addition to any recipe collection. Thank you for reading and happy cooking!

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Delicious Split Pea Soup Recipe without Ham | 101 Simple Recipe

Split Pea Soup Recipe Without Ham

Learn how to make a delicious split pea soup without ham. This vegetarian version is packed with flavor and makes a comforting meal.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 250 kcal


  • 1 cup dried split peas
  • 1 onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 2 cups water
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  • In a large pot, heat some oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Cook until the vegetables are tender, about 5 minutes.
  • Add the minced garlic and cook for another minute, until fragrant.
  • Add the dried split peas, vegetable broth, water, bay leaf, dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 1 to 1 1/2 hours, or until the peas are tender.
  • Remove the bay leaf and use an immersion blender to puree the soup to your desired consistency. If you don't have an immersion blender, you can transfer the soup to a blender or food processor in batches and blend until smooth.
  • Taste and adjust the seasonings as needed. Serve hot and enjoy!
Keyword split pea soup, vegetarian soup, meatless recipes