Delicious Slow Cooker Apple BBQ Ribs

Are you craving for a finger-licking meal that will leave you wanting more? Look no further, because we have the perfect recipe for you – Delicious Slow Cooker Apple BBQ Ribs! These succulent ribs are cooked to perfection with a mouthwatering combination of tangy barbecue sauce and sweet apple flavors. Whether you’re planning a family dinner, a backyard barbecue, or just want to indulge in some comfort food, these ribs are guaranteed to satisfy your cravings. ‍ And the best part? They are incredibly easy to make! Simply set it and forget it with your trusty slow cooker, allowing the flavors to meld together over several hours of low and slow cooking. Get ready to sink your teeth into tender and juicy ribs that will have you coming back for seconds!

Delicious Slow Cooker Apple BBQ Ribs | 101 Simple Recipe
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Introduction to Slow Cooker Apple BBQ Ribs

Discover the mouthwatering flavors and tender texture of slow cooker apple BBQ ribs, a delectable dish perfect for any occasion.

The Magic of Slow Cooking

Slow cooking is a culinary technique that has been perfected over the years. It involves cooking food at a low temperature for an extended period of time. This method allows the flavors to meld together and creates incredibly tender and juicy meat. When it comes to preparing ribs, slow cooking is the ultimate way to achieve fall-off-the-bone goodness.

One of the key reasons why slow cooking is so magical is the way it traps and enhances the natural flavors of the ingredients. By cooking the ribs low and slow, the meat is able to fully absorb all the delicious flavors of the seasoning and marinade. This results in a depth of flavor that is simply mouthwatering.

Additionally, slow cooking also helps to tenderize the meat. The low heat breaks down the tough connective tissues in the ribs, resulting in tender, melt-in-your-mouth goodness. You won’t need a knife to enjoy these ribs; they will effortlessly pull apart with a fork.

So, take your time and let the slow cooker work its magic. You’ll be rewarded with ribs that are bursting with flavor and incredibly tender.

The Sweet and Tangy Twist of Apple BBQ Sauce

No rib dish is complete without a tangy and flavorful BBQ sauce, and when it comes to slow cooker apple BBQ ribs, the sauce is taken to a whole new level with the addition of apple. The sweetness of the apple perfectly balances the smoky flavors of the ribs.

The apple BBQ sauce is a delicious blend of smoky, sweet, and tangy flavors. It starts with a base of rich and smoky BBQ sauce, which is then enhanced with the natural sweetness of apples. The apple adds a unique twist to the sauce, giving it a fruity and slightly tart flavor that pairs beautifully with the savory ribs.

One of the great things about apple BBQ sauce is its versatility. It can be used both as a marinade and a glaze for the ribs. When used as a marinade, it infuses the meat with its sweet and tangy flavors, while a generous glaze added towards the end of cooking creates a caramelized and sticky exterior that is simply irresistible.

So, whether you prefer a subtle hint of apple or a bold and tangy flavor, the apple BBQ sauce will take your slow cooker ribs to new heights of deliciousness.

Health Benefits of Slow Cooking

Slow cooking not only produces incredibly tasty ribs, but it also has some health benefits worth noting. Here are a few reasons why you can enjoy your slow cooker apple BBQ ribs guilt-free:

  1. Reduced Fat: Slow cooking allows the excess fat in the ribs to melt away, resulting in a leaner end product.
  2. Retained Nutrients: The long, slow cooking process helps to retain more nutrients in the meat and vegetables used in the dish.
  3. No Added Oil: Slow cooking typically doesn’t require the use of additional oil, making it a healthier cooking method.
  4. Less Sodium: By controlling the ingredients and seasoning used in your slow cooker ribs, you can reduce the sodium content compared to store-bought options.
  5. Easy Portion Control: Slow cooker recipes often yield a large quantity of food, allowing for easy portioning and meal planning.

So, not only will you be indulging in a delicious dish, but you’ll also be reaping some health benefits along the way. It’s a win-win situation!

Choosing the Perfect Ribs

In order to create a mouthwatering slow cooker apple BBQ ribs recipe, it’s crucial to start with the best ribs. The right selection of ribs will ensure a delicious outcome every time. Here, we will guide you through the process of choosing the perfect ribs for your recipe.

Types of Ribs

When it comes to ribs, there are a few different types to choose from. The most common types are baby back ribs, spare ribs, and St. Louis-style ribs. Baby back ribs are smaller and leaner, making them a popular choice. Spare ribs are larger and have more fat, resulting in a richer flavor. St. Louis-style ribs are a trimmed-down version of spare ribs and have a perfect balance of meat and fat.

Tip: Baby back ribs are a great option if you prefer leaner meat, while spare ribs or St. Louis-style ribs are perfect if you enjoy a richer and juicier flavor.

Quality Indicators in Ribs

When choosing ribs, there are a few quality indicators to look out for. First, ensure that the ribs have a good amount of meat on them. Look for ribs with visible marbling, as this indicates tenderness and flavor. Additionally, make sure the bones are not discolored or have any foul odor. Fresh ribs should have a vibrant color and a fresh scent.

Tip: Always choose ribs that have meaty and tender bones, and avoid any with discoloration or unpleasant smell.

Prepping Ribs for Slow Cooking

Before you start slow cooking the ribs, it’s important to prepare them properly. Begin by removing the thin membrane or silver skin from the bone side of the ribs. This will prevent the ribs from becoming tough during cooking and allow the flavors to penetrate the meat. You can use a knife or your fingers to gently lift and peel off the membrane.

Once the membrane is removed, it’s time to season the ribs. You can use a dry rub or a marinade to add flavor to the meat. Allow the ribs to marinate for a few hours or overnight in the refrigerator before slow cooking them. This will enhance the taste and tenderness of the ribs.

Tip: Removing the membrane and marinating the ribs will result in tender and flavorful meat that falls off the bone.

By following these tips, you can choose the perfect ribs for your slow cooker apple BBQ recipe and elevate the flavors to a whole new level. Remember to select the right type of ribs, look for quality indicators, and properly prep the ribs for slow cooking.

If you’re looking for a delicious side dish to pair with your slow cooker apple BBQ ribs, try this ranch oyster crackers recipe. The savory flavor of the crackers will complement the sweet and tangy flavors of the ribs perfectly.

Preparing the Flavorful Rub

Creating a tantalizing rub is an essential step in enhancing the taste of your slow cooker apple BBQ ribs. The right combination of ingredients and the proper mixing techniques can take your ribs from ordinary to extraordinary. Here, we will explore the key ingredients and steps involved in preparing a flavorful rub that will leave your taste buds craving more.

Essential Spices in the Rub

The spices you choose for your rub play a crucial role in adding depth and complexity to the flavor profile of your ribs. Here are some essential spices that should be included:

  • Cumin: This warm and earthy spice adds a smoky flavor to your rub.
  • Paprika: Paprika not only adds a vibrant red color to your ribs but also imparts a mild sweetness.
  • Garlic powder: Garlic powder brings a subtle yet savory taste to the mix.
  • Onion powder: Similar to garlic powder, onion powder adds a delicious umami flavor.
  • Brown sugar: Brown sugar provides a touch of sweetness that balances out the savory spices.
  • Salt: Salt is essential for enhancing the flavors and ensuring your ribs are well seasoned.
  • Black pepper: Black pepper adds a hint of spiciness and complements the other flavors.

Feel free to experiment with additional spices like chili powder, mustard powder, or even a pinch of cayenne pepper to bring some heat to your rub.

Proportions and Mixing Techniques

The proportions of each spice in the rub are crucial for achieving the perfect balance of flavors. While there is no one-size-fits-all recipe, a general guideline is to use about 1 tablespoon of each spice for a rack of ribs.

Mixing the spices thoroughly is important to ensure even distribution of flavors. Start by combining all the spices in a bowl and using a fork or whisk to blend them together. This will help break up any clumps and ensure that each spice is evenly incorporated.

Applying the Rub for Maximum Flavor

Before applying the rub, make sure your ribs are dry. Pat them down with a paper towel to remove any excess moisture. This will allow the rub to better adhere to the meat.

Generously sprinkle the rub over all surfaces of the ribs, making sure to coat them evenly. Use your hands to gently massage the rub into the meat, ensuring it adheres well.

For maximum flavor, it is recommended to let the ribs sit with the rub for at least 30 minutes to allow the spices to penetrate the meat. You can also refrigerate the rubbed ribs overnight for even more intense flavor.

By following these steps and using the right combination of spices, you can create a tantalizing rub that will enhance the taste of your slow cooker apple BBQ ribs. Get ready to enjoy a mouthwatering dish that will impress your family and friends!

If you’re in the mood for a sweet treat after enjoying your slow cooker apple BBQ ribs, you should definitely try this cookie in a mug recipe. It’s quick and easy to make, and you’ll have a warm and gooey cookie in no time.

The Slow Cooking Process

Master the art of slow cooking and achieve perfectly tender and juicy apple BBQ ribs with these helpful tips and tricks.

Setting the Right Temperature and Time

When it comes to slow cooking, setting the right temperature and time is crucial to ensure your apple BBQ ribs turn out perfectly cooked. The slow cooking process allows the flavors to develop and the meat to become tender and juicy. To achieve this, it is recommended to set your slow cooker to a low temperature, usually between 200-225°F (93-107°C), and cook the ribs for a long period of time, typically 4-6 hours. This slow and low method ensures that the meat becomes infused with the delicious apple BBQ flavor and falls off the bone.

  • ️ Set your slow cooker to a low temperature, between 200-225°F (93-107°C).
  • ⏰ Cook the ribs for 4-6 hours to achieve tender and juicy results.

Choosing the Ideal Cooking Liquid

The cooking liquid used in the slow cooker can enhance the flavor and tenderness of your apple BBQ ribs. A popular choice is apple juice or apple cider, which adds a sweet and tangy taste to the meat. You can also mix in some BBQ sauce or a combination of spices and herbs to create a unique flavor profile. The cooking liquid not only keeps the ribs moist but also helps to infuse them with delicious flavors. It is recommended to use enough liquid to cover about half of the ribs, allowing them to cook and tenderize evenly.

  • Use apple juice or apple cider as a cooking liquid for a sweet and tangy flavor.
  • Add BBQ sauce or spices and herbs to create a unique flavor profile.
  • Use enough liquid to cover about half of the ribs to ensure even cooking and tenderness.

Turning and Basting Techniques

In order to achieve perfectly cooked apple BBQ ribs, it is important to utilize turning and basting techniques during the slow cooking process. Turning the ribs every hour helps to ensure even cooking and prevents the meat from sticking to the bottom of the slow cooker. Basting the ribs with the cooking liquid or additional BBQ sauce every 30 minutes helps to keep them moist and adds extra flavor. These techniques help to create a mouthwatering caramelized crust on the ribs while keeping the meat tender and juicy.

  • Turn the ribs every hour to ensure even cooking and prevent sticking.
  • Baste the ribs every 30 minutes to keep them moist and enhance the flavor.

In conclusion, mastering the art of slow cooking is essential for achieving perfectly tender and juicy apple BBQ ribs. Remember to set the right temperature and time, choose the ideal cooking liquid, and utilize turning and basting techniques. With these tips and tricks, you’ll be able to create a delicious meal that will impress your family and friends.

No barbecue meal is complete without a refreshing drink. Try making this punch bowl recipe to serve alongside your slow cooker apple BBQ ribs. The fruity and refreshing flavors of the punch will be a great contrast to the rich and smoky flavors of the ribs.

The Finishing Touch: Apple BBQ Sauce

When it comes to elevating the flavor of your slow cooker apple BBQ ribs, the finishing touch is a lip-smacking apple BBQ sauce. This delectable sauce not only complements the smoky and tender goodness of the ribs but also adds an irresistible touch of sweetness. In this section, we will explore the steps to create this flavorful sauce that will take your ribs to a whole new level.

Ingredients for the Apple BBQ Sauce

Before diving into the process of making the sauce, let’s take a look at the key ingredients that you’ll need:

  • Fresh apples : Choose sweet and tart varieties like Granny Smith or Honeycrisp for a balanced flavor.
  • BBQ sauce : Opt for a high-quality, smoky BBQ sauce as the base for your apple-infused creation.
  • Apple cider vinegar : This tangy ingredient will add a bit of acidity to balance the sweetness.
  • Brown sugar : For that perfect touch of sweetness, brown sugar is your go-to option.
  • Spices and seasonings ️: Enhance the flavor with a blend of spices like paprika, garlic powder, and onion powder.

Simmering and Thickening the Sauce

Now that you have gathered all the necessary ingredients, it’s time to begin the process of creating your delectable apple BBQ sauce. Follow these steps:

  1. Start by peeling and chopping the apples into small pieces.
  2. In a saucepan, combine the chopped apples, BBQ sauce, apple cider vinegar, brown sugar, and a pinch of your chosen spices. ️
  3. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. This will allow the flavors to meld together. ♨️
  4. Once the apples have softened and the sauce has thickened slightly, remove the mixture from the heat. This step usually takes around 15-20 minutes.
  5. Let the sauce cool for a few minutes before transferring it to a blender or using an immersion blender to create a smooth texture. This will ensure a consistent sauce without any lumps.

Glazing Ribs with the Sauce

The final step is to glaze your succulent slow cooker apple BBQ ribs with the mouthwatering apple BBQ sauce. Here’s how:

  1. Preheat your grill or broiler to medium-high heat.
  2. Brush a generous amount of the apple BBQ sauce onto the cooked ribs, making sure to coat both sides evenly. ️
  3. Place the sauced ribs on the grill or under the broiler for a few minutes, just until the sauce begins to caramelize and create a beautiful glaze.
  4. Be mindful not to leave the ribs unattended, as the sugars in the sauce can easily burn. Keep a close eye on them as they cook.
  5. Once nicely glazed, remove the ribs from the heat and allow them to rest for a few minutes. This will help the flavors to meld and ensure maximum juiciness.

Note: Remember to reserve some extra apple BBQ sauce for serving on the side. It will intensify the flavor and keep everyone coming back for more!

There you have it! The process of creating a lip-smacking apple BBQ sauce to take your slow cooker apple BBQ ribs to new heights. With the right balance of sweet and tangy flavors, this sauce is a delicious accompaniment that will enhance the taste of your tender ribs. Get ready to impress your family and friends with this irresistible finishing touch!

Frequently Asked Questions

Thank you for reading our article on slow cooker apple BBQ ribs! We hope you found it informative and inspiring for your next cooking adventure. If you have any lingering questions, check out our FAQs below:

No. Questions Answers
1. Can I use a regular oven instead of a slow cooker? While the slow cooker offers the best results for tender and flavorful ribs, you can still use a regular oven. Simply adjust the cooking temperature and time accordingly, and keep an eye on the ribs to prevent them from drying out.
2. Can I substitute the apple BBQ sauce with a different flavor? Absolutely! Feel free to experiment with different BBQ sauce flavors to suit your taste preferences. From spicy to tangy, the choice is yours. Just make sure to marinate the ribs for a sufficient amount of time to allow the flavors to develop.
3. What side dishes pair well with slow cooker apple BBQ ribs? There are numerous side dishes that complement the sweet and savory flavors of slow cooker apple BBQ ribs. Some popular options include coleslaw, cornbread, baked beans, potato salad, and grilled vegetables. Get creative and find your perfect combination!
4. Can I use boneless ribs instead of bone-in ribs? Yes, you can use boneless ribs if you prefer. However, keep in mind that bone-in ribs tend to have more flavor and a juicier texture. If using boneless ribs, be mindful of the cooking time to avoid overcooking and drying them out.
5. How long does it take to cook slow cooker apple BBQ ribs? The cooking time for slow cooker apple BBQ ribs can vary depending on the size and thickness of the ribs. On average, it takes around 6-8 hours on low heat or 3-4 hours on high heat. Always check for tenderness and internal temperature before serving.
6. Can I freeze the leftover ribs? Yes, you can freeze the leftover ribs. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat.

Thank You and Visit Again

Thank you for taking the time to read our article on slow cooker apple BBQ ribs. We hope you’re inspired to try this delicious and easy recipe in your own kitchen. Stay tuned for more mouthwatering recipes and cooking tips. Remember, nothing beats the rich flavors and tender meat that comes from slow cooking ribs. So fire up your slow cooker and savor the amazing taste of fall-off-the-bone goodness. Enjoy, and visit us again soon for more culinary adventures!

Jump to Recipe

Delicious Slow Cooker Apple BBQ Ribs | 101 Simple Recipe

Slow Cooker Apple BBQ Ribs

Tender, flavorful, and packed with the perfect balance of sweet and smoky flavors, these slow cooker apple BBQ ribs are a must-try for any BBQ lover. Let the slow cooker do all the work while you enjoy the anticipation of fall-off-the-bone perfection.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 380 kcal


  • 2 racks of baby back ribs
  • 1 cup apple BBQ sauce
  • ¼ cup brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  • In a small bowl, combine the brown sugar, paprika, onion powder, garlic powder, salt, and black pepper. Mix well to create a dry rub for the ribs.
  • Rub the dry rub evenly all over the ribs, covering both sides. Place the ribs in a slow cooker, standing them on the edge, with the meaty side facing outward.
  • Pour the apple BBQ sauce over the ribs, making sure to coat them thoroughly. Cover the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the meat is tender and easily pulls away from the bone.
  • Once cooked, carefully remove the ribs from the slow cooker and transfer them to a baking sheet. Brush additional BBQ sauce over the ribs, if desired.
  • Preheat the broiler in your oven. Place the ribs under the broiler for 3-5 minutes, or until the BBQ sauce caramelizes and becomes slightly charred.
  • Serve the slow cooker apple BBQ ribs hot, alongside your favorite side dishes. Enjoy!
Keyword ribs, slow cooker, BBQ, apple, recipe