Sheet Pan Roast Pork Tenderloin With Potatoes Chew Out Loud

Looking for a mouthwatering recipe that’s both easy to make and packed with flavor? Look no further! Introducing the Sheet Pan Roast Pork Tenderloin with Potatoes – a truly delicious and satisfying dish that will leave you craving for more. This recipe promises tender and juicy pork tenderloin paired with perfectly roasted potatoes, creating a delectable combination that will delight your taste buds. ️✨

Sheet Pan Roast Pork Tenderloin with Potatoes: A Delicious Chew Out Loud Recipe | 101 Simple Recipe
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Understanding Sheet Pan Roasting

Sheet pan roasting is a cooking technique that involves roasting pork tenderloin and potatoes on a single sheet pan in the oven. This method offers several benefits, making it a popular choice for home cooks. By understanding the concept of sheet pan roasting, you can create delicious and flavorful dishes with minimal effort.

The Basics of Sheet Pan Roasting

Sheet pan roasting is a straightforward process that requires little preparation. To get started, preheat your oven to the desired temperature (typically around 400 degrees Fahrenheit). While the oven is heating, you can prepare the pork tenderloin and potatoes.

Note: Preheating the oven is important to ensure even cooking and perfect browning.

First, season your pork tenderloin with your favorite herbs, spices, and marinades. For a delicious chewy texture, you can marinate the pork tenderloin in a savory mixture of garlic, soy sauce, and honey. Let the pork tenderloin sit in the marinade for at least thirty minutes to absorb the flavors.

Note: Marinating the pork tenderloin adds an extra depth of flavor to the dish.

Next, wash and cut your potatoes into bite-sized chunks. Be sure to choose potatoes that are suitable for roasting, such as russet or Yukon gold potatoes. Toss the potato chunks in olive oil, salt, pepper, and any additional herbs or spices you prefer.

Note: Tossing the potatoes in olive oil helps them achieve a crispy exterior while keeping the inside tender.

Once you have prepared the pork tenderloin and potatoes, arrange them on a single sheet pan. Place the pork tenderloin in the center and surround it with the potato chunks. Make sure to leave enough space between the ingredients to allow for even cooking.

Note: Properly spacing the ingredients on the sheet pan ensures that they cook evenly and brown nicely.

Roast the pork tenderloin and potatoes in the preheated oven for about 20-25 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit. To achieve a beautiful golden-brown color on the pork tenderloin and crispy potatoes, you can broil them for an additional 2-3 minutes at the end.

Note: Using a digital meat thermometer to check the internal temperature of the pork tenderloin is recommended to ensure it is cooked to perfection.

Advantages of Sheet Pan Roasting

Sheet pan roasting offers several advantages that make it an appealing cooking method:

  • Convenience: You can cook an entire meal on a single sheet pan, reducing the number of dishes and cleanup time.
  • Even Cooking: By arranging the ingredients properly on the sheet pan, you can ensure that everything cooks evenly without any hot spots.
  • Time-Saving: Sheet pan roasting allows for hands-off cooking, freeing up your time to attend to other tasks.
  • Flavorful Results: The combination of roasting the pork tenderloin and potatoes together enhances the flavors, resulting in a delicious and cohesive meal.

Tips for Successful Sheet Pan Roasting

Follow these tips to achieve successful sheet pan roasting:

  1. Choose the Right Size Sheet Pan: Make sure to use a sheet pan that is large enough to accommodate the pork tenderloin and potatoes without overcrowding.
  2. Preheat the Oven: Always preheat your oven to the recommended temperature before placing the sheet pan inside.
  3. Properly Season the Ingredients: Season the pork tenderloin and potatoes generously with your favorite herbs, spices, and marinades to enhance the flavors.
  4. Leave Enough Space: Ensure that there is enough space between the ingredients on the sheet pan to allow for proper airflow and even cooking.
  5. Don’t Overcook: Use a meat thermometer to check the internal temperature of the pork tenderloin and avoid overcooking it.

Sheet pan roasting is a fantastic method for cooking pork tenderloin and potatoes together. It offers simplicity, convenience, and delicious results. By following the basics of sheet pan roasting and implementing the recommended tips, you can create a mouthwatering dish that will impress your family and guests. Give it a try and enjoy a tasty meal with minimal effort!

Choosing the Perfect Pork Tenderloin

When it comes to preparing a sheet pan roast pork tenderloin with potatoes, selecting the right pork tenderloin is essential. This article will guide you through the factors to consider when choosing the perfect pork tenderloin for your meal. By taking into account the quality and freshness, sizing and portions, as well as trimming and seasoning, you can ensure a delicious and satisfying dish.

Quality and Freshness

When choosing a pork tenderloin for your sheet pan roast, it is crucial to prioritize quality and freshness. Opting for high-quality meat will guarantee a tender and flavorful result. Look for tenderloins that are pinkish-red in color and have a small amount of marbling. Ensure the meat feels firm and does not have any unpleasant odors. Freshness is key, as it ensures that the meat is at its peak flavor and texture. Always check the expiration date and choose a reputable source for your pork tenderloin.

Sizing and Portions

Another essential factor to consider is the sizing and portions of the pork tenderloin. A standard serving size of pork tenderloin is about 4-6 ounces per person. Therefore, it is crucial to select a tenderloin that can provide enough portions for everyone. Additionally, consider the size of your sheet pan and oven. Make sure that the pork tenderloin fits well on the sheet pan without overcrowding. This will ensure even cooking and allow the potatoes to roast alongside the meat.

Tip: If you are unsure about the portion size, it is better to have slightly more than less. Leftover pork tenderloin can be used in sandwiches or salads for another meal.

Trimming and Seasoning

Before preparing the pork tenderloin for your sheet pan roast, it is important to trim off any excess fat or silver skin. The silver skin is a thin layer of tough connective tissue that can become chewy when cooked. Removing it will result in a more tender and enjoyable eating experience. Seasoning the pork tenderloin is another crucial step to enhance its flavor. Consider using a dry rub or a marinade to infuse the meat with additional taste. Popular seasonings for pork tenderloin include garlic, rosemary, thyme, and paprika.

Pro tip: Let the seasoned pork tenderloin sit in the refrigerator for at least 30 minutes before cooking. This allows the flavors to penetrate the meat and results in a more flavorful dish.

By carefully considering the quality and freshness, sizing and portions, as well as trimming and seasoning, you will be well on your way to selecting the perfect pork tenderloin for your sheet pan roast. Enjoy the delicious and satisfying flavors that this dish has to offer!

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Preparing the Potatoes

When it comes to creating the perfect sheet pan roast pork tenderloin with potatoes, the first step is to properly prepare the potatoes. This crucial step ensures that the potatoes are cooked to perfection, crispy on the outside and tender on the inside, complementing the succulent pork tenderloin.

Slicing and Dicing Potatoes

To begin, start by selecting potatoes that are starchy, such as russets or Yukon golds, as they will yield the best results. Wash the potatoes thoroughly and peel them if desired, although the skin adds a nice texture and flavor to the dish. Using a sharp knife, slice the potatoes into even-sized pieces to ensure they cook evenly. The size of the potato pieces can vary depending on personal preference, but aim for around 1-inch cubes for a balanced texture.

⭐ Tip: For extra crispiness, leave the skin on and cut the potatoes into smaller pieces.

Seasoning Potatoes

Once the potatoes are sliced and diced, it’s time to season them. This step is key to infusing the potatoes with flavor that will complement the roast pork tenderloin. In a large bowl, combine the potato pieces with olive oil, salt, pepper, and any other desired seasonings. Popular options include garlic powder, paprika, thyme, and rosemary. Toss the potatoes until they are evenly coated with the oil and seasonings, ensuring every piece gets a delicious burst of flavor.

⭐ Tip: Feel free to get creative with your seasonings! Try adding parmesan cheese, chili powder, or even a sprinkle of cayenne pepper for an extra kick.

Arranging Potatoes on the Sheet Pan

Now that the potatoes are seasoned to perfection, it’s time to arrange them on the sheet pan. The key to achieving crispy, golden potatoes is to make sure they are spread out in an even layer on the pan. This allows them to cook evenly and ensures every bite is delicious.

Start by preheating the oven to the recommended temperature for the roast pork tenderloin recipe you are using. Line a sheet pan with parchment paper or aluminum foil to prevent the potatoes from sticking. Carefully arrange the seasoned potato pieces in a single layer on the pan, leaving enough space between them to allow for air circulation.

⭐ Tip: If you prefer your potatoes extra crispy, lightly grease the sheet pan with olive oil before arranging the potato pieces.

With the potatoes properly prepared, seasoned, and arranged on the sheet pan, they are now ready to join the roast pork tenderloin in the oven. Be sure to follow the recipe instructions for cooking time and temperature, keeping an eye on the potatoes to ensure they reach the desired level of crispiness.

⭐ Tip: To achieve a perfect balance of tenderness and crispiness, you can give the potatoes a quick stir halfway through the cooking process.

By following these steps for preparing the potatoes, you can elevate your sheet pan roast pork tenderloin with potatoes to a whole new level of deliciousness. The perfectly seasoned and crispy potatoes will complement and enhance the flavors of the tender pork, creating a mouthwatering combination that will leave you craving more.

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Seasoning and Flavoring Techniques

When it comes to cooking sheet pan roast pork tenderloin with potatoes, seasoning and flavoring techniques play a crucial role in enhancing the taste of the dish. By exploring various options, you can elevate the flavors and create a mouthwatering meal that will leave everyone satisfied. In this article, we will delve into different seasoning and flavoring techniques that you can use to make your sheet pan roast pork tenderloin with potatoes truly delicious.

Herbs and Spices

One of the most effective ways to add flavor to your sheet pan roast pork tenderloin and potatoes is by using herbs and spices. These ingredients can transform a simple dish into a culinary masterpiece. Whether you prefer bold and aromatic flavors or a more subtle taste, herbs and spices offer a wide range of options to suit your preference. Some popular choices for seasoning pork tenderloin include rosemary, thyme, garlic powder, paprika, and cumin. These ingredients not only add flavor but also create a tantalizing aroma that will have your taste buds tingling.

Note: Experiment with different combinations of herbs and spices to find the perfect flavor profile that suits your taste. The possibilities are endless!

Marinades and Rubs

Marinades and rubs are another fantastic way to infuse flavor into your sheet pan roast pork tenderloin and potatoes. Marinades are typically liquid-based mixtures made from a combination of ingredients such as oil, vinegar, soy sauce, and various spices. By marinating the pork tenderloin before cooking, you allow the flavors to penetrate deeply into the meat, resulting in a moist and flavorful dish.

Rubs, on the other hand, are dry mixtures that can be applied directly to the meat. They usually consist of a blend of spices, herbs, and sometimes sugar or salt. Rubs add a flavorful crust to the pork tenderloin and provide a delicious contrast to the tender meat. Popular rub ingredients include brown sugar, chili powder, black pepper, and garlic powder. For an extra kick, you can even add a hint of cayenne pepper or smoked paprika.

Sauces and Glazes

If you’re looking to add a burst of flavor and moisture to your sheet pan roast pork tenderloin and potatoes, sauces and glazes are excellent options. From tangy barbecue sauce to sweet and savory glazes, there are endless possibilities to explore. You can brush the sauce or glaze onto the pork tenderloin before cooking, allowing the flavors to meld together beautifully as they bake. Some popular choices include honey mustard glaze, balsamic glaze, garlic butter sauce, and teriyaki sauce.

Note: When using sauces and glazes, be sure to monitor the cooking process carefully to prevent burning or charring.

By incorporating these seasoning and flavoring techniques into your sheet pan roast pork tenderloin and potatoes recipe, you can create a sensational dish that will impress even the most discerning palates. Whether you prefer the boldness of herbs and spices, the depth of marinades and rubs, or the richness of sauces and glazes, there is a world of flavors waiting to be explored. So go ahead, unleash your culinary creativity, and treat yourself and your loved ones to a truly delicious meal!

Tips for Achieving Perfectly Cooked Pork Tenderloin

Discover the secrets to cooking tender and juicy pork tenderloin in the sheet pan roast.

Proper Cooking Temperature and Time

One of the keys to achieving perfectly cooked pork tenderloin is to ensure that it is cooked at the proper temperature and for the right amount of time. The recommended cooking temperature for pork tenderloin is 145°F (63°C). This will yield meat that is medium-rare, tender, and juicy. However, if you prefer your meat more well-done, you can cook it to an internal temperature of 160°F (71°C).

When it comes to cooking time, it is important to keep in mind that the size of the pork tenderloin will affect the cooking time. As a general rule, you can expect to cook a one-pound pork tenderloin for about 20-25 minutes at 425°F (220°C). It is always a good idea to use a meat thermometer to ensure that the pork reaches the desired temperature.

Resting Period for Tenderization

Resting the pork tenderloin after cooking is a crucial step for achieving maximum tenderness and juiciness. Once the pork is cooked to the desired temperature, it should be removed from the oven and allowed to rest for about 5-10 minutes before slicing. During this resting period, the juices in the meat redistribute, resulting in a juicier and more tender final product.

While it may be tempting to slice into your perfectly cooked pork tenderloin right away, this could cause the juices to run out and result in a less flavorful and less tender cut of meat. So, be patient and let the pork rest before slicing.

Using a Meat Thermometer

A meat thermometer is an essential tool for cooking pork tenderloin to perfection. It allows you to monitor the internal temperature of the meat, ensuring that it reaches the desired doneness without overcooking.

To use a meat thermometer, simply insert the probe into the thickest part of the pork tenderloin, avoiding any bones. Make sure the probe is not touching the pan or any bones, as this can give you inaccurate readings. Once the thermometer reads the recommended internal temperature, you can confidently remove the pork from the oven and let it rest before slicing.

By following these tips, you can achieve perfectly cooked pork tenderloin every time you make a sheet pan roast. Whether you’re cooking for a weeknight dinner or a special occasion, you can impress your family and friends with tender and juicy pork that is full of flavor.

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Frequently Asked Questions

Thank you for reading our article on “sheet pan roast pork tenderloin with potatoes chew out loud”! Below are some frequently asked questions:

No. Questions Answers
1. Can I use different types of potatoes for this recipe? Yes, you can use any type of potatoes you prefer. Baby potatoes, red potatoes, or Yukon gold potatoes all work well for this recipe.
2. Do I need to marinate the pork tenderloin? No, marinating is not necessary for this recipe. The pork tenderloin is seasoned with a flavorful spice rub that adds plenty of taste.
3. Can I add other vegetables to the sheet pan? Absolutely! Feel free to add vegetables like carrots, green beans, or Brussels sprouts to the sheet pan for additional flavor and nutrients.
4. How long should I cook the pork tenderloin? The pork tenderloin should be cooked for about 25-30 minutes, or until it reaches an internal temperature of 145°F (63°C).
5. Can I use a different type of meat instead of pork tenderloin? Yes, you can use other cuts of pork or even chicken if you prefer. Just adjust the cooking time accordingly.
6. Is this recipe suitable for meal prep? Absolutely! This sheet pan roast pork tenderloin with potatoes is perfect for meal prepping. Simply divide the cooked dish into individual portions and store in airtight containers in the refrigerator.

Thank You and Visit Again Soon!

Thank you for taking the time to read our article on “sheet pan roast pork tenderloin with potatoes chew out loud.” We hope you found the recipe and tips helpful in your culinary endeavors. Whether you’re a seasoned cook or a beginner, this flavorful dish is sure to impress your family and friends. Don’t forget to visit our website again for more delicious recipes and cooking inspiration. Happy cooking!

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Sheet Pan Roast Pork Tenderloin With Potatoes Chew Out Loud | 101 Simple Recipe

Sheet Pan Roast Pork Tenderloin with Potatoes Chew Out Loud

A delicious and easy recipe for sheet pan roast pork tenderloin with potatoes. The pork is seasoned with a flavorful spice rub and roasted alongside tender potatoes for a complete and satisfying meal.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal


  • 1.5 lbs pork tenderloin
  • 2 lbs baby potatoes
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • ½ tsp black pepper


  • Preheat the oven to 425°F (220°C).
  • In a small bowl, combine the garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper. Generously coat the pork tenderloin with the spice rub on all sides.
  • Wash the baby potatoes and cut them in half. If some potatoes are larger, you can quarter them for more even cooking.
  • Place the seasoned pork tenderloin in the center of a large sheet pan. Surround the pork with the halved or quartered baby potatoes.
  • Drizzle the olive oil over the pork and potatoes. Use your hands or a spatula to toss and coat the potatoes in the oil and seasonings.
  • Transfer the sheet pan to the preheated oven and roast for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the potatoes are tender and golden.
  • Remove the sheet pan from the oven and let the pork tenderloin rest for a few minutes before slicing. This will allow the juices to redistribute and result in a more tender and juicy pork.
  • Slice the pork tenderloin into thick medallions and serve alongside the roasted potatoes. Enjoy this delicious and easy sheet pan roast pork tenderloin with potatoes!
Keyword pork tenderloin, sheet pan, roast, potatoes, recipe