Delicious Ruth Chris Sweet Potato Casserole Recipe

If you’re looking for a delectable side dish to add to your holiday or special occasion menu, look no further than the delicious Ruth Chris Sweet Potato Casserole recipe. This mouthwatering dish is the perfect combination of creamy and sweet, with a crunchy pecan topping that adds an extra layer of flavor and texture. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to impress your friends and family. So grab your apron and get ready to elevate your cooking game with this fantastic sweet potato casserole!

Ruth Chris Sweet Potato Casserole Recipe | 101 Simple Recipe
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What Makes Ruth Chris Sweet Potato Casserole Recipe Special?

When it comes to comforting and delicious side dishes, Ruth Chris’s Sweet Potato Casserole recipe is truly a standout. This classic dish has been a favorite at the renowned steakhouse chain for years, and for good reason. Let’s delve into the unique aspects of this recipe that make it so special.

The Secret Ingredient

At the heart of Ruth Chris’s Sweet Potato Casserole is the secret ingredient that sets it apart from other recipes – the marshmallow topping. This unexpected twist adds a delightful sweetness to the dish, creating a perfect balance of flavors. Each bite is like a mouthful of heaven, leaving you craving for more.

Not only does the marshmallow topping add a delightful taste, but it also gives the casserole a beautiful presentation. The golden, toasted marshmallows create a visually appealing contrast against the creamy sweet potatoes. It’s a feast for both your taste buds and your eyes!

Perfectly Balanced Flavors

One of the reasons why Ruth Chris’s Sweet Potato Casserole is so beloved is because of its perfectly balanced flavors. The combination of the naturally sweet potatoes, the touch of vanilla, and the rich buttery goodness create a harmonious taste that is simply irresistible. The dish is neither overly sweet nor overpowering, making it an ideal accompaniment to any meal.

The recipe also incorporates an array of warm spices, such as cinnamon and nutmeg, which enhance the flavors and add a deliciously aromatic element to the casserole. These spices work in harmony with the sweetness of the potatoes and the richness of the other ingredients, creating a wonderful depth of flavor that lingers on your palate. It’s truly a taste sensation that you won’t be able to resist.

A Delicious Twist on Tradition

Ruth Chris’s Sweet Potato Casserole takes a classic dish and puts a delicious twist on it. While traditional sweet potato casseroles often include ingredients like pecans, brown sugar, or even marshmallows mixed throughout, Ruth Chris’s recipe elevates it to a whole new level by focusing on the marshmallow topping.

This unique approach allows the flavors of the sweet potatoes to shine through, while the marshmallow topping adds a delightful sweetness that takes the dish to a higher level of decadence. It’s a playful twist on tradition that keeps people coming back for more.

In conclusion, if you’re looking for a standout side dish that will leave a lasting impression on your taste buds, look no further than Ruth Chris’s Sweet Potato Casserole. Its secret ingredient, perfectly balanced flavors, and unique twist on tradition make it a dish that will be the star of any meal. So why not give it a try and experience the deliciousness for yourself? Happy cooking! ️

Another great recipe to try is this garlic cheese bread recipe. It’s a perfect complement to the sweet and savory flavors of the sweet potato casserole.

Ruth Chris Sweet Potato Casserole: A History

Uncover the origins and evolution of this beloved recipe from Ruth’s Chris Steak House.

Tracing the Roots

In order to truly appreciate the mouthwatering delight that is Ruth Chris Sweet Potato Casserole, it is essential to delve into its intriguing history. The roots of this delectable dish can be traced back to the iconic Ruth’s Chris Steak House, a renowned chain of high-end restaurants that has been tantalizing taste buds since its inception in 1965.

The sweet potato casserole has always been a staple at Ruth’s Chris Steak House, showcasing the perfect blend of flavors that has captured the hearts and palates of diners for generations. With its rich and creamy texture, combined with the natural sweetness of sweet potatoes, it quickly became a customer favorite.

‍ This culinary masterpiece was crafted by Ruth Fertel, the visionary behind the success of Ruth’s Chris Steak House. Ruth had a passion for creating exceptional dishes that would leave a lasting impression on anyone who tasted them. The sweet potato casserole was no exception.

⭐️ The recipe itself remains a well-guarded secret, known only to a select few individuals who have earned the trust of Ruth’s Chris Steak House. This secrecy has only added to the allure of the dish, leaving customers eager to savor its unique flavors.

The Rise to Fame

Over the years, word of the iconic Ruth Chris Sweet Potato Casserole spread like wildfire. What was once a hidden gem at Ruth’s Chris Steak House soon became a culinary sensation, with patrons flocking from far and wide to indulge in its irresistible taste.

️ The rise to fame of this beloved dish can be attributed to the impeccable reputation of Ruth’s Chris Steak House. With its commitment to quality and unwavering dedication to providing an exceptional dining experience, the restaurant gained a loyal following of food enthusiasts who couldn’t resist the allure of the sweet potato casserole.

✨ As more and more people discovered the magic of this dish, it started appearing at family gatherings, holiday celebrations, and special occasions across the country. The Ruth Chris Sweet Potato Casserole had truly earned a place in the hearts and kitchens of food lovers everywhere.

Influence on the Culinary World

The Ruth Chris Sweet Potato Casserole has had a profound impact on the culinary world. Its unique combination of flavors and textures has inspired countless chefs and home cooks to experiment with sweet potatoes in their own creations.

The dish’s popularity has ignited a newfound appreciation for sweet potatoes, leading to an increase in their inclusion in menus and recipes worldwide. From sweet potato fries to sweet potato pies, the possibilities are endless when it comes to incorporating this versatile ingredient into mouthwatering dishes.

In addition to its influence on other recipes, the Ruth Chris Sweet Potato Casserole has also influenced the way people approach dining experiences. It has become a symbol of indulgence and sophistication, embodying the essence of Ruth’s Chris Steak House itself.

The legacy of the Ruth Chris Sweet Potato Casserole continues to thrive, captivating the taste buds of new generations and reminding us of the power of a truly exceptional dish. As we savor each bite, we can’t help but marvel at the history and impact behind this beloved recipe.

If you’re in the mood for a refreshing drink to go along with your meal, you should check out this mint julep recipe. It’s a classic Southern cocktail that pairs well with the rich flavors of the casserole.

Mastering the Art of Making Sweet Potato Casserole

Gaining insights into the key techniques and tips for preparing the perfect Ruth Chris Sweet Potato Casserole can help you become a master in the kitchen. This delicious dish is a favorite among many, and with the right ingredients and methods, you can create a mouthwatering sweet potato casserole that will leave everyone wanting more.

Choosing the Right Sweet Potatoes

The first step in mastering the art of making sweet potato casserole is selecting the right sweet potatoes. This is a crucial decision that can greatly impact the final flavor and texture of your dish. When choosing sweet potatoes, opt for those that are firm with smooth and unblemished skin. These qualities indicate freshness and often lead to better overall results.

When it comes to variety, different types of sweet potatoes can offer slightly different flavors and textures. The traditional orange-fleshed sweet potatoes work well in this recipe, providing a classic and rich taste. However, if you prefer a sweeter and moister casserole, consider using the white-fleshed sweet potatoes. They add a unique twist to the dish and are equally delicious.

Prepping and Cooking Techniques

Once you have chosen the perfect sweet potatoes, it’s time to delve into the prepping and cooking techniques that will elevate your Ruth Chris Sweet Potato Casserole to the next level. Start by washing and peeling the sweet potatoes, ensuring all dirt and impurities are removed. Then, cut them into evenly sized chunks to promote even cooking.

Boiling is the most common method for cooking sweet potatoes, as it helps to soften the flesh and enhance their natural sweetness. Fill a pot with water and bring it to a boil. Add the sweet potato chunks and let them simmer until they are tender. To test their doneness, gently pierce a fork into the chunks – if it slides in easily, they’re ready to be mashed.

Once the sweet potatoes are cooked, drain them and transfer them to a mixing bowl. Use a potato masher or a fork to mash them until they reach a smooth consistency. Be careful not to overmix, as this can result in a gluey texture. For an extra touch of creaminess, you can add a small amount of melted butter or milk while mashing.

Enhancing the Flavors: Spices and Seasonings

Now that your sweet potatoes are perfectly prepped and mashed, it’s time to enhance their flavors with spices and seasonings. This step is crucial in elevating the taste of your Ruth Chris Sweet Potato Casserole and making it a standout dish.

A combination of cinnamon, nutmeg, and a pinch of salt works wonders in complementing the natural sweetness of the sweet potatoes. These spices add warmth and depth to the flavor profile, creating a well-balanced dish. Start with a small amount of each spice and gradually add more according to your taste preferences.

To further enhance the flavors, consider adding a touch of vanilla extract or brown sugar. These additions bring out the natural sweetness of the sweet potatoes and add depth to the overall taste. Remember to taste as you go and adjust the seasonings accordingly.

In conclusion, mastering the art of making sweet potato casserole involves choosing the right sweet potatoes, employing the right prepping and cooking techniques, and enhancing the flavors with the right spices and seasonings. By following these tips and techniques, you can create a delicious Ruth Chris Sweet Potato Casserole that will impress your family and friends.

If you’re looking for a delicious side dish to accompany your Ruth Chris Sweet Potato Casserole Recipe, you might also enjoy this creamy garlic sauce recipe. It’s a versatile sauce that can be used for dipping, drizzling, or spreading on your favorite dishes.

Unveiling Ruth Chris Sweet Potato Casserole’s Signature Topping

Dive into the delightful twist added by the pecan and brown sugar topping in Ruth Chris Sweet Potato Casserole. This heavenly combination of flavors takes this classic dish to a whole new level of deliciousness. Get ready to indulge in the perfect blend of sweet and savory!

The Pecan Crunch

One of the key elements that sets Ruth Chris Sweet Potato Casserole apart is its irresistible pecan crunch. The pecans are finely chopped and toasted to perfection, enhancing their nutty flavor and creating a satisfying crunch. This delightful addition adds a wonderful texture and depth of taste to the dish.

The pecans also provide a healthy dose of protein and essential nutrients, making this side dish not only delicious but also nutritious. It’s a win-win!

Brown Sugar Bliss

Another star ingredient in this delectable casserole is the brown sugar. The brown sugar adds a rich and sweet flavor that perfectly complements the natural sweetness of the sweet potatoes. It forms a caramel-like glaze that melts into the dish, creating a blissful taste sensation.

Not only does the brown sugar enhance the flavor, but it also adds a beautiful golden color to the casserole. The sight of the glistening brown sugar topping is enough to make your mouth water!

Creating an Irresistible Contrast

What makes Ruth Chris Sweet Potato Casserole truly exceptional is the irresistible contrast created by the pecan crunch and brown sugar bliss. The combination of crunchy pecans and gooey caramelized brown sugar adds layers of texture and flavor.

With each bite, you will experience the heavenly blend of soft and creamy sweet potatoes, crunchy pecans, and sweet caramelized brown sugar. The contrasting flavors and textures make every mouthful a delight to savor.

Whether you’re enjoying this sweet potato casserole as a side dish for a holiday feast or as a comforting treat on a cozy evening, the signature pecan and brown sugar topping will never disappoint. It elevates the humble sweet potato to new heights, making it a true standout on any dinner table.

Prepare to impress your family and friends with this mouthwatering creation. Ruth Chris Sweet Potato Casserole with its signature pecan and brown sugar topping is a recipe you’ll want to keep coming back to!

Pairings and Serving Suggestions

When it comes to serving and complementing the mouthwatering Ruth Chris Sweet Potato Casserole, there are several innovative and delightful ways to enhance your dining experience. From perfect steak and sweet potato duos to appetizing side dish options and serving the casserole in style, let’s explore the best pairings and serving suggestions for this delectable dish.

Perfect Steak and Sweet Potato Duo

One of the most classic and satisfying combinations for the Ruth Chris Sweet Potato Casserole is a juicy steak. The rich and savory flavors of a perfectly cooked steak perfectly complement the sweet and creamy taste of the casserole. Pair it with a tender filet mignon or a perfectly grilled ribeye for a match made in gastronomic heaven. The contrast between the juicy steak and the smooth texture of the casserole will tantalize your taste buds.

Appetizing Side Dish Options

While the Ruth Chris Sweet Potato Casserole can shine as the star of the show, it also plays well with a variety of appetizing side dishes. Consider serving it alongside a crisp, refreshing salad to balance the richness of the casserole. The freshness of the greens will provide a pleasant contrast to the creamy and sweet flavors. Additionally, a warm and crusty bread, such as a baguette or garlic bread, can be the perfect accompaniment. The savory notes of the bread will add an extra layer of satisfaction to your meal.

Serving Sweet Potato Casserole in Style


When it comes to serving the Ruth Chris Sweet Potato Casserole, presentation is key. Elevate your dining experience by serving the casserole in style. Consider using individual ramekins or small cast-iron skillets to create a personal and elegant touch. This not only adds visual appeal but also allows for perfect portioning. Another option is to serve the casserole in a beautifully designed casserole dish, placing it at the center of your dining table. This creates a sense of warmth and togetherness, inviting everyone to indulge in the delicious flavors.

Note: Don’t forget to garnish the casserole with a sprinkle of chopped parsley or a drizzle of maple syrup for an added visual element and flavor enhancement.

By exploring these pairings and serving suggestions, you can take your dining experience with the Ruth Chris Sweet Potato Casserole to a whole new level. Whether it’s the perfect steak and sweet potato duo, appetizing side dish options, or serving the casserole in style, every bite will be a delightful journey for your taste buds. So, gather your loved ones, set the table, and get ready to savor the delectable combination of flavors that this remarkable dish has to offer!

Frequently Asked Questions

Thank you for reading our article on the Ruth Chris Sweet Potato Casserole Recipe. Here are some common questions that readers often ask about this recipe:

No. Questions Answers
1. Can I make this sweet potato casserole in advance? Yes, you can prepare the casserole ahead of time and refrigerate it until you are ready to bake it. Just make sure to cover it tightly with foil or plastic wrap.
2. Can I use canned sweet potatoes instead of fresh ones? Yes, you can use canned sweet potatoes if you prefer. Just drain and rinse them before mashing.
3. Can I substitute the pecans with a different nut? Certainly! You can use walnuts, almonds, or any other nut you like instead of pecans.
4. What can I serve this sweet potato casserole with? This casserole pairs well with roasted turkey, ham, or any other holiday main dish. It can also be enjoyed as a sweet side dish on its own.
5. Can I freeze the leftovers? Yes, you can freeze the leftovers. Just make sure to store them in an airtight container and they should be good for up to 3 months.
6. Can I double the recipe? Absolutely! If you need to feed a larger crowd, you can easily double the ingredients and bake the casserole in a larger dish.

Thank You for Reading!

We hope you enjoyed learning how to make the delicious Ruth Chris Sweet Potato Casserole. Don’t forget to save this recipe for your next holiday gathering! This sweet and savory dish is sure to impress your family and friends. Remember, good food brings people together, so keep exploring new recipes and flavors. Visit again for more mouthwatering dishes that will delight your taste buds! ️

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Delicious Ruth Chris Sweet Potato Casserole Recipe | 101 Simple Recipe

Ruth Chris Sweet Potato Casserole Recipe

Learn how to make the famous Ruth Chris Sweet Potato Casserole. This indulgent side dish is perfect for holiday dinners or special occasions. It features a creamy sweet potato base topped with a crunchy pecan streusel. A true crowd-pleaser!
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 386 kcal


  • 4 cups mashed sweet potatoes
  • 1 cup granulated sugar
  • ½ cup butter melted
  • ½ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • ½ cup all-purpose flour
  • ¼ cup melted butter
  • 1 cup chopped pecans


  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, milk, eggs, and vanilla extract. Mix well until smooth and creamy.
  • Pour the sweet potato mixture into the prepared baking dish, spreading it out evenly.
  • In a separate bowl, combine the brown sugar, flour, melted butter, and chopped pecans. Mix until crumbly.
  • Sprinkle the pecan streusel mixture over the sweet potato mixture in the baking dish.
  • Bake for 50-60 minutes, or until the casserole is set and the top is golden brown.
  • Remove from the oven and let it cool for a few minutes before serving.
Keyword sweet potato casserole, Ruth Chris, side dish, holiday recipe