Roast Beef With Gravy Recipe Filipino Style

Are you ready to take your culinary skills to the next level and master the art of cooking roast beef with gravy? Look no further because we’ve got you covered! In this article, we will guide you through a Filipino-style recipe that will surely impress your family and friends. ️ But first, let’s whet your appetite with an image of the mouthwatering dish you’ll be creating. Feast your eyes on this delicious roast beef with gravy! (Image

Master the Art of Roast Beef with Gravy: A Filipino Style Recipe | 101 Simple Recipe
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The History of Filipino Roast Beef

The history of roast beef in Filipino cuisine is a fascinating tale of cultural blend and evolution. Filipino roast beef, known for its succulent flavors and tender texture, has been influenced by various cultures throughout history. From its humble origins to its current status as a beloved dish, Filipino roast beef showcases the rich culinary heritage of the Philippines.

The Beginnings

The introduction of roast beef to the Filipino culinary scene can be traced back to the Spanish colonial era in the 16th century, when the Philippines was under Spanish rule. The Spanish influence on Filipino cuisine deeply impacted the development of traditional dishes, and roast beef was no exception. The Spaniards, known for their love of meat dishes, introduced the concept of roasting beef to the Filipino people, who embraced it wholeheartedly.

The Spanish Connection

Fact: The Spanish influence on Filipino cuisine is evident today in various Filipino dishes that have roots in Spanish cuisine.

The Spaniards brought with them the art of roasting meat, and it quickly became a popular cooking method among the Filipinos. The use of robust spices and flavors, such as garlic and onions, were incorporated into the roast beef recipes, giving it a distinct taste that would later become a signature of Filipino roast beef. This fusion of Spanish techniques and local ingredients laid the foundation for the development of Filipino-style roast beef.

Traditional Filipino Ingredients

Tip: Traditional Filipino ingredients are a key factor in creating the unique flavors of Filipino roast beef.

Filipino roast beef has evolved over the years, incorporating a range of traditional Filipino ingredients that add depth and complexity to the dish. Some key ingredients include soy sauce, calamansi juice, bay leaves, and peppercorns. These ingredients not only enhance the flavor of the roast beef but also contribute to the cultural identity of the dish.

Evolution of Roast Beef in Filipino Style

Insight: The evolution of roast beef in Filipino style showcases the creativity and adaptability of Filipino cooks.

As Filipino cuisine continued to evolve, so did the preparation and presentation of roast beef. The traditional method of cooking roast beef slowly in an open fire was modified to suit modern cooking techniques. Filipino cooks started using ovens and stovetops to roast the beef, incorporating their own twist on seasoning and garnishing. The result is a succulent and flavorful roast beef that reflects both the rich history and inventive spirit of Filipino cuisine.

Fact: Today, Filipino-style roast beef is a staple dish in special occasions like fiestas and family gatherings. It has also gained popularity in Filipino restaurants worldwide.

In conclusion, the history of Filipino roast beef is a story of cultural exchanges and culinary adaptation. Influenced by Spanish techniques and infused with traditional Filipino ingredients, Filipino-style roast beef has become a beloved dish that symbolizes the rich heritage and creativity of Filipino cuisine. Whether enjoyed at home or in restaurants, the art of preparing roast beef with gravy in the Filipino style continues to be passed down through generations, preserving the unique flavors and traditions that make it one of the most cherished dishes in the Philippines.

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The Perfect Cut of Beef

When it comes to creating the perfect roast beef with gravy Filipino-style, choosing the right cut of beef is crucial. The right cut will ensure that your roast is flavorful and tender, leaving your taste buds satisfied. Here are some of the best cuts of beef to use for this mouthwatering dish.

Choosing the Right Grade of Beef

When selecting the perfect cut of beef for your roast, it’s important to consider the grade of the meat. The grade refers to the quality and tenderness of the beef. For a roast beef with gravy Filipino-style, it is recommended to choose beef that is graded Choice or Prime. These grades indicate a higher quality of beef, with marbling and tenderness that will enhance the overall flavor and texture of your roast.

Important Tip: Opt for Choice or Prime grade beef for a more flavorful and tender roast beef with gravy Filipino-style.

Popular Beef Cuts in Filipino Cuisine

Filipino cuisine incorporates a variety of beef cuts that are perfect for creating a delicious roast. Some popular beef cuts in Filipino cuisine include:

  • Beef Chuck: This cut is known for its rich flavor and is often used for slow cooking or braising. It contains a good amount of fat, which adds flavor and tenderness to the roast beef.
  • Beef Brisket: A flavorful and affordable cut, beef brisket is ideal for roasting. It becomes tender and juicy when cooked slowly, making it perfect for a roast beef with gravy Filipino-style.
  • Beef Ribeye: Known for its marbling, the beef ribeye is a prime cut that offers a juicy and tender roast. Its fat content adds a rich flavor to the dish.
  • Beef Tenderloin: Considered the most tender cut of beef, the beef tenderloin is known for its melt-in-your-mouth texture. It is a popular choice for special occasions and can elevate your roast beef with gravy to new heights.

Delicious Fact: Filipino cuisine offers a wide range of beef cuts that can be used to create a flavorful and tender roast beef with gravy Filipino-style, catering to various taste preferences.

Tips for Preparing the Beef

Once you have chosen the perfect cut of beef, it’s important to prepare it correctly to maximize its flavor and tenderness. Here are some tips to ensure you achieve the best results:

  1. Season the beef: Before cooking, season your beef liberally with salt and pepper, or use a marinade to infuse it with even more flavor. This step will enhance the overall taste of your roast beef.
  2. Sear the beef: For a mouthwatering crust and added depth of flavor, sear the beef on all sides before roasting. This will lock in the juices and create a delicious caramelized exterior.
  3. Cooking method: Consider using a slow cooker or oven roasting for the perfect roast beef with gravy Filipino-style. Slow cooking allows the beef to become tender and juicy, resulting in a delightful dining experience.
  4. Resting time: Once your roast beef is cooked to perfection, let it rest for a few minutes before slicing. This will allow the juices to redistribute, ensuring a succulent and tender roast.

Pro Tip: Remember to follow these tips when preparing the beef for your roast. They will help you achieve a flavorful, tender, and succulent roast beef with gravy every time.

By mastering the art of roast beef with gravy Filipino-style, you can create a dish that will impress your family and friends. Remember to choose the perfect cut of beef, select the right grade, explore popular beef cuts in Filipino cuisine, and prepare the beef with care. With these tips, you’ll be well on your way to becoming a roast beef with gravy expert!

Marinating Techniques for Maximum Flavor

When it comes to preparing a delicious roast beef with gravy in Filipino style, marinating the beef properly is the key to infusing it with the right flavors. Filipino cuisine is known for its rich and savory dishes, and marinating the beef is an important step to achieve that desired taste. In this article, we will explore different marinating techniques that will help you master the art of roast beef with gravy in Filipino style. By following these techniques, you can ensure that your roast beef will be bursting with mouthwatering flavors.

The Traditional Soy Sauce Marinade

In the Philippines, one of the most common marinades used for roast beef is the traditional soy sauce marinade. This marinade is a classic favorite because it adds a savory and slightly salty flavor to the beef. To create this marinade, you will need soy sauce, calamansi juice, garlic, and pepper. The soy sauce serves as the base for the marinade, while the calamansi juice adds a tangy and citrusy twist. The garlic and pepper provide additional depth of flavor.

To marinate the beef with the traditional soy sauce marinade, simply combine all the ingredients in a bowl or a ziplock bag. Make sure that the beef is completely coated with the marinade. Let it marinate in the refrigerator for at least 2 hours or overnight for maximum flavor. The longer you marinate the beef, the more pronounced the flavors will be. Once the beef is fully marinated, you can proceed to cook it according to your preferred method, whether it be roasting or slow cooking. The result will be a succulent and flavorful roast beef that will impress your family and friends.

Experimenting with Citrus-based Marinades

Another way to elevate the flavors of your roast beef is by experimenting with citrus-based marinades. Filipino cuisine often utilizes citrus fruits such as calamansi, lemon, and lime to enhance the taste of dishes. These fruits not only provide a burst of tanginess but also help tenderize the meat. By using citrus-based marinades, you can achieve a bright and refreshing flavor profile for your roast beef.

To create a citrus-based marinade, you can combine freshly squeezed citrus juice with other ingredients like garlic, soy sauce, and herbs. The acidity from the citrus juice will help break down the proteins in the beef, resulting in a more tender and juicy roast. You can experiment with different combinations of citrus fruits and flavors to find your personal favorite. Whether you prefer a zesty lemon marinade or a tangy calamansi marinade, the choice is yours. Just make sure to marinate the beef for an adequate amount of time to allow the flavors to penetrate the meat.

Enhancing Flavor with Filipino Spices

Last but not least, Filipino spices can take your roast beef with gravy to a whole new level of deliciousness. The Philippines is home to a diverse range of spices and herbs that can add depth and complexity to your dish. From garlic and onions to bay leaves and black pepper, these spices can transform a simple roast beef into a flavor-packed masterpiece.

When using Filipino spices, it’s important to strike the right balance to avoid overpowering the natural flavors of the beef. Start with a small amount of each spice and gradually adjust according to your taste preferences. You can also combine different spices to create your own unique blend. Don’t be afraid to get creative and experiment with flavors until you find the perfect combination that suits your palate.

In conclusion, mastering the art of roast beef with gravy in Filipino style involves learning different marinating techniques to infuse the beef with delicious flavors. Whether you choose the traditional soy sauce marinade, citrus-based marinades, or Filipino spices, each technique offers a unique taste experience. So, why not take a culinary adventure and try these marinating techniques to elevate your roast beef to a whole new level of deliciousness? Your taste buds will thank you!

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Slow-Cooking for Tender Perfection

Mastering the art of slow-cooking is the key to achieving a tender and juicy roast beef. This cooking technique allows for the beef to cook slowly at a low temperature, resulting in a melt-in-your-mouth texture that cannot be achieved through other methods. Whether you are preparing a holiday feast or simply craving a comforting meal, slow-cooking your roast beef will take it to the next level.

The Importance of Low and Slow Cooking

The magic of slow-cooking lies in its ability to break down the tough connective tissues in the beef. By cooking the meat at a lower temperature for an extended period, collagen transforms into gelatin, resulting in a tender and succulent roast. Additionally, slow-cooking allows the flavors to develop and meld together, creating a rich and satisfying taste.

Using the Right Cooking Equipment

When it comes to slow-cooking roast beef, having the right equipment is essential for success. A slow cooker or a Dutch oven is highly recommended for this method. These cooking vessels distribute heat evenly and allow for a gentle simmer, ensuring that the beef cooks uniformly and becomes tender throughout. Invest in a high-quality slow cooker or Dutch oven to achieve the best results.

Adding Moisture and Flavors to the Cooking Process

Moisture is a crucial component in slow-cooking roast beef. As the meat cooks slowly, it can easily become dry without proper moisture. To prevent this, you can add a flavorful liquid to the cooking process. A common practice in Filipino-style roast beef is to use a combination of beef broth, soy sauce, Worcestershire sauce, and aromatic herbs and spices. This mixture not only keeps the meat moist but also imparts a delicious savory taste.

Additionally, vegetables such as onions, carrots, and celery can be added to the slow cooker or Dutch oven to enhance the flavors of the beef. These vegetables not only contribute to the overall taste but also provide a natural sweetness to balance the richness of the meat.

In conclusion, mastering the art of slow-cooking is the key to achieving a tender and juicy roast beef. By cooking the beef at a low temperature for an extended period, the tough connective tissues break down, resulting in a melt-in-your-mouth texture. Using the right cooking equipment such as a slow cooker or Dutch oven allows for even heat distribution and ensures uniform cooking. Finally, adding moisture and flavors to the cooking process through liquid and vegetables enhances the taste and prevents the meat from drying out. Follow these techniques and enjoy a Filipino-style roast beef with gravy that will leave your taste buds satisfied.

Creating the Perfect Gravy

When it comes to roast beef, a rich and flavorful gravy is the perfect finishing touch. Whether you’re serving your roast beef for a special occasion or just want to elevate a weeknight dinner, mastering the art of gravy making is essential. In this article, we will explore the basics of creating the perfect gravy, Filipino gravy variations, and share some tips for achieving the ideal texture and consistency. So, let’s dive in and learn how to make a gravy that will take your roast beef to the next level!

The Basics of Gravy Making

Making gravy may seem intimidating, but with a few key ingredients and some simple techniques, you can create a delicious and velvety sauce for your roast beef. Here are the basic steps to get you started:

  1. Gather your ingredients. To make a classic gravy, you will need pan drippings from your roasted beef, flour, butter, broth or stock, and seasonings. These ingredients will form the base of your gravy and give it that rich and savory flavor.
  2. Prepare your roux. A roux is a mixture of equal parts flour and fat, in this case, butter. Start by melting the butter in a saucepan over medium heat, then whisk in the flour until it forms a smooth paste. Cook the roux for a couple of minutes to get rid of the raw flour taste.
  3. Add your liquid. Slowly pour in your broth or stock while whisking continuously to prevent lumps from forming. Keep whisking until the mixture thickens and reaches your desired consistency.
  4. Season to taste. Add salt, pepper, and any other herbs or spices you like to enhance the flavor of your gravy. Make sure to taste and adjust the seasoning as needed.
  5. Strain and serve. To achieve a smooth and silky texture, strain your gravy through a fine mesh sieve to remove any lumps or impurities. This step is optional but recommended for a professional finish. Once strained, your gravy is ready to be poured over your roast beef!

Note: Don’t be afraid to experiment with different flavors and ingredients to create your own unique gravy recipe. The possibilities are endless!

Filipino Gravy Variations

Filipino cuisine is known for its flavorful and distinct dishes, and their take on gravy is no exception. In the Philippines, you will find various gravy variations that add a local twist to this classic sauce. Here are a few examples:

  • Adobo Gravy : This gravy is made by combining the iconic Filipino adobo sauce with a traditional roux. The result is a tangy and savory gravy that pairs perfectly with roast beef or even fried chicken.
  • Sweet and Sour Gravy : This unique gravy combines the flavors of sweet and sour, creating a delightful balance of taste. It’s often served alongside roasted or grilled meats, adding a burst of flavor to every bite.
  • Mushroom Gravy : Made with sautéed mushrooms, this gravy adds an earthy and umami flavor to your roast beef. It’s a comforting and delicious option that will take your meal to a whole new level.

Tips for Perfecting the Texture and Consistency

Getting the texture and consistency of your gravy just right can be a bit tricky, but with these tips, you’ll be able to achieve gravy perfection:

  1. Whisk continuously as you add the liquid to your roux. This will help prevent lumps from forming and ensure a smooth consistency.
  2. Adjust the thickness by adding more broth or stock if your gravy is too thick, or letting it simmer for a bit longer if it’s too thin. Keep in mind that the gravy will thicken slightly as it cools.
  3. Use a fine mesh sieve to strain your gravy before serving. This will remove any lumps or impurities, resulting in a silky smooth texture.
  4. Allow your gravy to rest for a few minutes before serving. This will give the flavors a chance to meld together and the gravy to thicken slightly.
  5. Store leftover gravy properly by refrigerating it in an airtight container. It can be reheated on the stovetop or in the microwave when needed.

With these tips in mind, you are well on your way to mastering the art of roast beef with gravy, Filipino style. So go ahead, gather your ingredients, and create a delicious and memorable meal that will impress your family and friends!

If you’re looking for more Filipino recipes, try our curd rice recipe. It’s a delicious and creamy dish that pairs well with roast beef and gravy.

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Frequently Asked Questions

Here are some frequently asked questions about roast beef with gravy:

No. Questions Answers
1. What cut of beef is best for roast beef? The best cut of beef for roast beef is usually a boneless ribeye or top sirloin. These cuts are tender and have good marbling, which helps keep the roast juicy and flavorful.
2. How long should I cook the roast beef? The cooking time for roast beef depends on the size of the roast and your desired level of doneness. As a general rule, you can roast the beef at 350°F (175°C) for about 20 minutes per pound for medium-rare. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C) for medium-rare.
3. Can I make the gravy ahead of time? Yes, you can make the gravy ahead of time. Simply reheat it before serving. If the gravy thickens too much upon reheating, you can add some more beef broth to adjust the consistency.
4. Can I use a different type of meat for this recipe? While this recipe is specifically for roast beef, you can use the same gravy and seasoning with other cuts of beef or even pork. Adjust the cooking time and temperature accordingly based on the meat you choose.
5. What side dishes go well with roast beef? Roast beef pairs well with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, Yorkshire pudding, and a fresh green salad.
6. Can I freeze the leftovers? Yes, you can freeze the leftovers. Make sure to store them in an airtight container or freezer bag. When ready to eat, thaw them in the refrigerator overnight and reheat in the oven or microwave.

Closing Thoughts

We hope you enjoyed learning how to make roast beef with gravy Filipino style. It’s a delicious and comforting dish that is sure to impress your family and friends. Remember to visit our website again for more flavorful recipes and cooking inspiration. Happy cooking and enjoy your roast beef with gravy!

Jump to Recipe

Roast Beef With Gravy Recipe Filipino Style | 101 Simple Recipe

Roast Beef with Gravy Filipino Style

Learn how to make roast beef with gravy Filipino style with this easy-to-follow recipe. Tender and juicy roasted beef served with a rich and savory gravy, this dish is perfect for special occasions or family dinners.
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Main Course
Cuisine Filipino
Servings 6 servings
Calories 450 kcal


  • 3 pounds boneless ribeye or top sirloin roast
  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 cup beef broth
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons cornstarch
  • ¼ cup water


  • Preheat the oven to 350°F (175°C). Season the beef roast with salt and pepper, rubbing the seasoning into the meat.
  • Heat vegetable oil in a large oven-safe skillet or roasting pan over medium-high heat. Sear the beef on all sides until browned, about 4-5 minutes per side.
  • Remove the beef from the skillet and set aside. Add chopped onions to the skillet and sauté until softened. Add minced garlic and cook for an additional minute. Stir in beef broth, soy sauce, Worcestershire sauce, sugar, and any remaining seasoning from the beef. Bring the mixture to a simmer, scraping the bottom of the skillet to release any browned bits.
  • Return the beef to the skillet or roasting pan, and transfer it to the preheated oven. Roast for about 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare or your desired level of doneness.
  • Once the beef is cooked, remove it from the skillet and let it rest for a few minutes. Meanwhile, strain the liquid from the skillet into a saucepan, discarding the solids. In a small bowl, whisk together cornstarch and water until smooth. Gradually whisk the cornstarch mixture into the liquid in the saucepan. Cook over medium heat, stirring constantly, until the gravy has thickened.
  • Slice the roast beef and serve it with the gravy on the side. Enjoy your roast beef with gravy Filipino style!
Keyword roast beef, gravy, Filipino style, recipe