Delicious Chicken Noodle Soup Recipes by Ree Drummond

Are you ready to warm up and indulge in some heartwarming chicken noodle soup recipes? Look no further than the incredible collection by Ree Drummond, also known as The Pioneer Woman! In this article, we will explore a variety of mouthwatering chicken noodle soups that will satisfy your cravings and bring comfort to your soul. From classic renditions to creative twists, Ree Drummond’s recipes are guaranteed to please every palate. So, grab your favorite soup pot and get ready to embark on a culinary adventure filled with rich flavors and comforting aromas.

Delicious Chicken Noodle Soup Recipes by Ree Drummond | 101 Simple Recipe
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The Legacy of Ree Drummond’s Chicken Noodle Soup Recipe

Ree Drummond’s chicken noodle soup recipe has left a lasting legacy in the culinary world. This beloved dish has captured the hearts and taste buds of people from all walks of life. Let’s delve into the rich history and explore the immense popularity of Ree Drummond’s famous chicken noodle soup.

The Origin of Ree Drummond’s Recipe

Ree Drummond’s recipe for chicken noodle soup has a fascinating origin story. Inspired by her love for comforting and delicious meals, she began experimenting with various ingredients and techniques to create the ultimate chicken noodle soup recipe.

Drummond’s recipe is a fusion of different culinary traditions, showcasing her creativity and innovation in the kitchen. She drew inspiration from classic American comfort food as well as traditional homemade soups passed down through generations. The result? A unique and flavorful dish that pays homage to the rich tapestry of cooking traditions.

A Beloved Family Tradition

Ree Drummond’s chicken noodle soup recipe has evolved into a beloved family tradition. This heartwarming dish has become a staple on family dinner tables across the country.

In the Drummond household, chicken noodle soup is not just a meal—it’s a symbol of love and togetherness. The aroma of simmering broth and the sound of noodles softly boiling are enough to bring the entire family to the kitchen. It’s a special recipe that has been shared and cherished for generations.

The secret to Drummond’s chicken noodle soup recipe lies in its simplicity. With just a handful of ingredients, she manages to create a dish that is both flavorful and comforting. From tender chunks of chicken to perfectly cooked noodles, every spoonful is a taste of pure nostalgia.

The Recipe That Went Viral

Ree Drummond’s chicken noodle soup recipe didn’t just capture the hearts of her family—it went viral across the internet. Food enthusiasts and home cooks alike were drawn to the simplicity and deliciousness of her recipe.

Social media platforms and food blogs were flooded with pictures of steaming bowls of Drummond’s chicken noodle soup. People were eager to recreate this classic dish in their own kitchens. The recipe quickly spread like wildfire, garnering thousands of shares and positive reviews.

What makes Drummond’s recipe so special? It’s the perfect balance of flavors, the ease of preparation, and the undeniable comfort it brings. It’s a recipe that has stood the test of time, continuing to inspire and delight people around the world.

In conclusion, Ree Drummond’s chicken noodle soup recipe has a rich history and a well-deserved reputation for its deliciousness. It has become a cherished family tradition and a viral sensation. Whether you’re looking for a comforting meal or a taste of nostalgia, this recipe is sure to satisfy your cravings. Try it today and be captivated by its timeless allure.

If you’re looking for more delicious soup recipes, check out this chicken noodle soup recipe. It’s a classic comfort food that’s perfect for any time of the year.

The Ingredients That Make Ree Drummond’s Chicken Noodle Soup Extraordinary

When it comes to comforting, hearty soups, Ree Drummond’s chicken noodle soup is in a league of its own. Packed with flavors and textures that will warm your soul, this recipe is a must-try. Let’s dive into the key components that make Ree Drummond’s chicken noodle soup extraordinary.

Choosing the Perfect Chicken

The star of any chicken noodle soup is, of course, the chicken itself. Ree Drummond’s recipe calls for tender, juicy chicken that adds depth and richness to the soup. You’ll want to choose high-quality chicken that is fresh and free from any additives or preservatives. Whether you opt for bone-in chicken thighs or boneless chicken breasts, be sure to select pieces that are flavorful and moist.

Pro Tip: To enhance the flavor, consider using organic or free-range chicken. This will result in a more natural and savory taste.

Secrets to Flavorful Broth

No chicken noodle soup is complete without a flavorful broth. Ree Drummond’s recipe takes this to a whole new level by infusing the broth with aromatic ingredients that add depth and complexity. Along with the chicken, the recipe incorporates onions, celery, and carrots, which all contribute to the rich taste of the broth.

Fresh Ingredients: Using fresh vegetables helps to intensify the flavors and lends a vibrant touch to the broth. Make sure to chop them into bite-sized pieces for a more enjoyable eating experience.

Secret Ingredient: To further enhance the broth, Ree Drummond adds a dash of thyme and bay leaves. These herbs impart a subtle earthiness and aroma that take the soup to the next level.

The Power of Fresh Vegetables

Ree Drummond’s chicken noodle soup gets a healthy dose of vegetables that not only add nutritional value but also contribute a burst of colors and flavors. The recipe calls for a medley of veggies such as carrots, celery, and onions, which form the base of the soup. These vegetables provide a satisfying crunch and balance out the richness of the broth.

Mix It Up: While the classic combination of carrots, celery, and onions works wonders, you can also experiment with other vegetables such as peas, corn, or even mushrooms to add your twist to the soup.

Herb-Infused Goodness: Another key element in Ree Drummond’s recipe is the addition of fresh herbs like parsley and dill. These herbs not only bring a pop of color but also impart a refreshing, aromatic note to the soup. Don’t be shy when adding these herbs, as they truly elevate the overall flavor profile.

In conclusion, Ree Drummond’s chicken noodle soup is a sensational dish with a blend of exceptional components that make it both remarkable and irresistible. From the choice of chicken to the flavorful broth and the power of fresh vegetables, every element is carefully selected and combined to create a soup that surpasses all expectations.

The Art of Crafting Ree Drummond’s Chicken Noodle Soup

Uncover the step-by-step process of making Ree Drummond’s chicken noodle soup like a pro.

Prepping and Boiling the Chicken

To start crafting Ree Drummond’s delicious chicken noodle soup, it all begins with prepping and boiling the chicken. This step is crucial for building a flavorful and tender base for the soup.

Begin by selecting a whole chicken or a combination of chicken parts such as legs, thighs, or breasts. Rinse the chicken thoroughly under cold water and pat it dry with a paper towel. Then, place the chicken in a large pot and fill it with enough water to cover the chicken completely.

Next, it’s time to add some flavor to the pot. Enhance the taste and aroma of the chicken by seasoning it with salt, pepper, and any other desired spices or herbs. Feel free to get creative and experiment with different flavors to personalize the soup to your liking.

Bring the pot of water to a boil over medium heat. Once it reaches a boil, reduce the heat to low and let the chicken simmer for about 45 minutes to an hour. This allows the chicken to cook thoroughly while infusing the broth with its rich flavors.

After the chicken is cooked, remove it from the pot and place it on a cutting board. Let it cool for a few minutes before shredding or chopping it into bite-sized pieces. Set the chicken aside while you prepare the rest of the soup.

Creating a Flavorful Base

With the chicken now prepped and ready to go, it’s time to focus on creating a flavorful base for Ree Drummond’s chicken noodle soup. This step is what sets her soup apart and makes it incredibly comforting and satisfying.

In the same pot used to cook the chicken, heat some olive oil over medium heat. Add in diced onions, minced garlic, and any other vegetables of your choice, such as carrots and celery. These aromatic vegetables add depth and enhance the overall flavor of the soup.

Sauté the vegetables until they become soft and translucent, releasing their natural sweetness. This process allows the flavors to develop, creating a rich and flavorful base for the soup.

Next, it’s time to reintroduce the shredded or chopped chicken back into the pot. Stir the chicken and vegetables together, allowing them to mingle and further enhance the taste of the soup.

To add an extra layer of flavor, it’s recommended to pour in some chicken broth or stock. This helps intensify the taste while also providing additional moisture to the soup. Let the soup simmer gently for about 20 minutes to allow all the flavors to meld together.

Assembling the Perfect Bowl

After patiently waiting for the soup to develop its flavors, it’s finally time to assemble the perfect bowl of Ree Drummond’s chicken noodle soup. This is where you bring all the components together to create a comforting and delicious dish.

Start by adding your desired type of noodles to the pot. You can opt for classic egg noodles, or if you’re feeling adventurous, try something like rice noodles or even spiralized zucchini for a healthier twist. Cook the noodles according to the instructions on the package.

Once the noodles are cooked, it’s time to serve the soup. Ladle the piping hot broth, chicken, vegetables, and noodles into bowls. Garnish with freshly chopped parsley or any other herbs of your choice to add a pop of freshness.

To make it even more special, you can serve the soup with crusty bread or a side of crackers. These accompaniments add a delightful crunch and make for a satisfying meal.

In conclusion, crafting Ree Drummond’s chicken noodle soup is truly an art. By following these steps and adding your own personal touch, you can create a bowl of soup that is not only delicious but also comforting and soul-warming. So grab your apron, gather your ingredients, and get ready to enjoy the delightful flavors of Ree Drummond’s chicken noodle soup. Happy cooking!

Adding Your Own Twist: Variations on Ree Drummond’s Chicken Noodle Soup

Learn how to put a unique spin on Ree Drummond’s classic recipe to suit your personal taste.

Adding an Asian Flair

If you’re a fan of Asian cuisine, you can easily add an Asian flair to Ree Drummond’s chicken noodle soup recipe. One way to do this is by incorporating ingredients commonly found in Asian dishes, such as soy sauce, ginger, and sesame oil. These ingredients will give your soup a savory and aromatic taste.

To add a little heat and spice, you can also throw in some red chili flakes or sriracha sauce. These ingredients will give your soup a kick and transform it into a delicious Asian-inspired dish.

Pro Tip: For an extra burst of flavor, garnish your Asian-inspired chicken noodle soup with fresh cilantro or green onions.

Spicing it Up with Southwestern Influences

If you prefer bold and spicy flavors, you can give Ree Drummond’s chicken noodle soup a Southwestern twist. Start by adding some cumin, chili powder, and paprika to the soup base. These spices will give your soup a smoky and slightly spicy taste.

To enhance the Southwestern flavors even further, consider adding some diced green chilies or jalapeños. These ingredients will add an extra kick to your soup and make it perfect for those who enjoy a little heat.

️ Pro Tip: Top your Southwestern-style chicken noodle soup with a dollop of sour cream and a sprinkle of shredded cheddar cheese for a creamy and cheesy finish.

Experimenting with Vegetarian Options

If you follow a vegetarian diet or simply want to switch things up, you can also make a delicious vegetarian version of Ree Drummond’s chicken noodle soup. Instead of using chicken, you can substitute it with tofu or tempeh, which are excellent sources of plant-based protein.

For added flavor, you can sauté the tofu or tempeh with some garlic and onion before adding it to the soup. This will give your vegetarian chicken noodle soup a savory and hearty taste.

Pro Tip: To add more texture and a burst of color, you can include a variety of vegetables in your vegetarian chicken noodle soup, such as carrots, bell peppers, and mushrooms.

By incorporating these variations into Ree Drummond’s classic chicken noodle soup recipe, you can create a dish that suits your personal taste and adds a unique twist to the traditional flavors. Whether you prefer Asian-inspired, Southwestern-spiced, or vegetarian options, these variations will surely elevate your soup game and leave your taste buds craving for more.

Serving and Storing Ree Drummond’s Chicken Noodle Soup

When it comes to enjoying Ree Drummond’s delicious chicken noodle soup, there are a few important tips to keep in mind. By serving and storing the soup properly, you can ensure that it retains its maximum flavor and freshness. Let’s explore the best ways to do so.

The Perfect Garnish and Side Dishes

To elevate the flavor of Ree Drummond’s chicken noodle soup, consider adding some delicious garnishes and side dishes. A squeeze of fresh lemon juice adds a tangy brightness to the soup. You can also top it with a sprinkle of fresh parsley or cilantro for added freshness and color. Pairing the soup with some warm crusty bread or garlic toast makes for a satisfying meal.

  • Squeeze some fresh lemon juice for a tangy flavor boost
  • Sprinkle fresh parsley or cilantro for added freshness and color
  • Serve with warm crusty bread or garlic toast

Freezing and Thawing Tips

If you want to enjoy Ree Drummond’s chicken noodle soup at a later time, it can be frozen for future meals. However, it’s important to follow proper freezing and thawing techniques to maintain its taste and texture. Before freezing, allow the soup to cool completely and then transfer it to freezer-safe containers or resealable plastic bags. Label them with the date to keep track of freshness. When thawing, place the container in the refrigerator overnight to ensure a slow and safe thawing process.

  • Cool the soup completely before freezing
  • Label containers or bags with the date
  • ️ Thaw in the refrigerator overnight for safe and gradual thawing

Reheating Without Compromising Taste

When it’s time to enjoy the leftover chicken noodle soup, reheating it properly will help preserve its original taste. Avoid overheating, as this can lead to a loss of flavor and texture. The best method is to gently reheat the soup on the stovetop over low to medium heat, stirring occasionally. This ensures even heating and prevents any scorching at the bottom of the pot. If you’re short on time, the soup can also be heated in the microwave, using short bursts of heating and stirring in between.

  • Gently reheat on the stovetop over low to medium heat
  • Stir occasionally to promote even heating
  • Microwave in short bursts, stirring in between

By following these serving and storing tips, you can enjoy Ree Drummond’s chicken noodle soup to its fullest. Whether garnishing it with fresh herbs, freezing it for later use, or reheating it with care, these techniques will ensure that each serving of soup remains flavorful and satisfying.

Thank you for reading this article about Ree Drummond’s chicken noodle soup recipe. We hope you found it both informative and inspiring. If you enjoyed this recipe and want to explore more of Ree Drummond’s delicious creations, be sure to visit again later for more mouthwatering recipes. From comforting soups to mouthwatering desserts, Ree Drummond has a wide range of recipes that are sure to satisfy your cravings. So, bookmark this page and stay tuned for more tasty updates. See you soon!

Frequently Asked Questions

Here are some frequently asked questions about Ree Drummond’s chicken noodle soup:

No. Questions Answers
1. How long does it take to make Ree Drummond’s chicken noodle soup? The total time to make Ree Drummond’s chicken noodle soup is approximately 1 hour.
2. Can I freeze Ree Drummond’s chicken noodle soup? Yes, you can freeze Ree Drummond’s chicken noodle soup for up to 3 months.
3. What ingredients do I need to make Ree Drummond’s chicken noodle soup? The ingredients for Ree Drummond’s chicken noodle soup include chicken, vegetables, noodles, and broth.
4. Is Ree Drummond’s chicken noodle soup gluten-free? No, Ree Drummond’s chicken noodle soup is not gluten-free as it contains wheat noodles.
5. What is the calorie count of Ree Drummond’s chicken noodle soup? The calorie count of Ree Drummond’s chicken noodle soup is approximately 250 calories per serving.
6. How many servings does Ree Drummond’s chicken noodle soup recipe yield? Ree Drummond’s chicken noodle soup recipe yields 6 servings.

Closing Thoughts

Thank you once again for taking the time to read about Ree Drummond’s chicken noodle soup recipe. We hope this article has inspired you to try your hand at making this comforting and flavorful soup. With its rich broth, tender chicken, and hearty noodles, this soup is perfect for cozy nights at home or even when you’re feeling a bit under the weather. So, don’t forget to bookmark this page and come back for more delicious recipes from Ree Drummond. Happy cooking!

Jump to Recipe

Ree Drummond’s Chicken Noodle Soup

Learn how to make Ree Drummond’s comforting and delicious chicken noodle soup. Perfect for chilly nights or when you need a cozy and nourishing meal.

  • 1 whole chicken
  • 4 carrots
  • 4 celery stalks
  • 1 onion
  • 2 cloves of garlic
  • 8 cups of chicken broth
  • 2 bay leaves
  • 8 ounces of egg noodles
  • Salt and pepper to taste
  1. In a large pot, add the chicken, carrots, celery, onion, garlic, chicken broth, and bay leaves. Bring to a boil and then reduce heat to simmer. Cook for 40 minutes or until the chicken is cooked through.
  2. Remove the chicken from the pot and shred the meat. Discard the bones and return the shredded meat to the pot.
  3. Add the egg noodles to the pot and cook for an additional 8-10 minutes or until tender.
  4. Season with salt and pepper to taste. Serve hot and enjoy!
Main Course
American
soup, chicken noodle soup, comfort food, homemade soup, Ree Drummond recipes