Prepare to fall in love all over again with a classic favorite – Irresistible Reimagined Chicken Parmesan With a Twist! This mouthwatering dish takes the traditional chicken parmesan to new heights, combining familiar flavors with a creative twist that will leave your taste buds dancing with delight. ✨ From the first crispy bite to the gooey cheese and tangy tomato sauce, every element of this dish is designed to satisfy your cravings and elevate your mealtime experience. Whether you’re a fan of the original recipe or looking to try something new, this reimagined chicken parmesan is sure to become a staple on your dinner table. So, grab your apron, roll up your sleeves, and get ready to indulge in culinary bliss! ️
Introducing Ree Drummond Chicken Parmesan Tenders
Get ready to tantalize your taste buds with the irresistible and mouthwatering creation of Ree Drummond’s Chicken Parmesan Tenders. These delectable tenders are a must-try dish for any chicken lover. With a unique twist on the classic chicken parmesan, Ree Drummond has managed to elevate this traditional favorite to a whole new level. So, let’s dive in and discover what makes these chicken parmesan tenders so special!
An Introduction to Ree Drummond
Ree Drummond, also known as “The Pioneer Woman,” is a renowned Food Network star, bestselling author, and enthusiastic home cook. Her down-to-earth personality and love for comfort food have made her a household name and a favorite among food enthusiasts. With her charming smile and unique cooking style, Ree Drummond has captivated millions of viewers and readers around the world.
What Are Chicken Parmesan Tenders?
Chicken parmesan tenders are a delicious twist on the classic Italian dish. Instead of traditional chicken breast, Ree Drummond opts for tender chicken tenders, which are breaded and baked to perfection. These tender and juicy pieces of chicken are then smothered in a rich marinara sauce, topped with melted mozzarella cheese, and sprinkled with grated Parmesan. The result is a mouthwatering combination of flavors and textures that will leave you craving for more.
Ree Drummond’s chicken parmesan tenders are the perfect blend of crispy and tender, savory and cheesy. The breading adds a satisfying crunch, while the marinara sauce infuses the chicken with rich and tangy flavors. The melted mozzarella cheese brings a gooey and stringy texture, complementing the chicken perfectly. Each bite is a delightful explosion of taste that will have you coming back for seconds (and maybe even thirds!).
The Inspiration Behind Ree Drummond’s Recipe
Ree Drummond drew inspiration for her chicken parmesan tenders from her love for traditional Italian cuisine. Growing up on a cattle ranch, she developed a deep appreciation for hearty and wholesome meals. With her vibrant personality and passion for cooking, Ree Drummond decided to put her own spin on the classic chicken parmesan recipe.
By using chicken tenders instead of chicken breast, Ree Drummond ensured that each bite of her chicken parmesan tenders would be tender and juicy. The addition of her homemade marinara sauce brings forth the robust flavors of fresh tomatoes, aromatic herbs, and a touch of garlic. This sauce truly enhances the overall taste and adds a homemade touch to the dish. Ree Drummond’s love for gooey melted cheese resulted in a generous topping of mozzarella, which takes the dish to a whole new level of cheesiness.
In conclusion, Ree Drummond’s chicken parmesan tenders are a delightful twist on a classic favorite. The combination of tender chicken, flavorful marinara sauce, and gooey cheese will have you hooked from the first bite. Whether you’re a die-hard fan of Ree Drummond or simply looking to try something new, these chicken parmesan tenders are a must-try dish that will satisfy your cravings and leave you wanting more. So, roll up your sleeves and get ready to indulge in this irresistible creation!
The Perfect Blend of Flavors
When it comes to the culinary world, one of the most exciting aspects is the way different flavors come together to create a truly delicious dish. And that is exactly what happens with Ree Drummond Chicken Parmesan Tenders. By combining a variety of flavorful ingredients, these chicken tenders become an absolute sensation for your taste buds.
The Savory Crispy Coating
One of the key components that sets Ree Drummond Chicken Parmesan Tenders apart is the savory crispy coating. Each tender is perfectly breaded with a combination of breadcrumbs, Parmesan cheese, and a secret blend of spices. This coating not only adds a delightful crunch but also enhances the overall flavor profile of the dish.
The crispy coating is what takes these chicken tenders to the next level, providing a satisfying texture with every bite.
The Juicy and Tender Chicken
Of course, the star of the show is the chicken itself. Ree Drummond Chicken Parmesan Tenders are made with juicy and tender chicken breast. The tenderness of the meat pairs perfectly with the crispy coating, creating a mouthwatering contrast of textures.
The tender chicken is the foundation of this dish, ensuring that each bite is filled with succulent flavors.
The Rich and Tangy Marinara Sauce
No chicken Parmesan dish is complete without a rich and tangy marinara sauce, and Ree Drummond Chicken Parmesan Tenders are no exception. The homemade marinara sauce is bursting with flavors from fresh tomatoes, garlic, onions, and a blend of aromatic herbs and spices.
The marinara sauce adds a vibrant and tangy element to the dish, perfectly complementing the savory flavors of the crispy coating and the juicy chicken.
In conclusion, Ree Drummond Chicken Parmesan Tenders offer a delightful blend of flavors that will leave you craving more. The combination of the savory crispy coating, juicy and tender chicken, and rich and tangy marinara sauce creates a culinary experience that will satisfy all your taste buds.
Step-by-Step Cooking Instructions
Follow this detailed guide to prepare Ree Drummond Chicken Parmesan Tenders in your own kitchen.
Prepping the Chicken
To start making the irresistible and reimagined Ree Drummond Chicken Parmesan Tenders, you need to prepare the chicken properly. Begin by gathering the ingredients: chicken tenders, all-purpose flour, Italian breadcrumbs, grated Parmesan cheese, eggs, salt, and pepper.
First, take the chicken tenders and season them with salt and pepper. This will enhance the flavor of the dish. Then, set up a breading station with three bowls. In one bowl, place the all-purpose flour. In another bowl, whisk the eggs thoroughly. And finally, in the third bowl, mix together the Italian breadcrumbs and grated Parmesan cheese.
Take each seasoned chicken tender and coat it in the flour, making sure it is fully covered. Shake off any excess flour before moving on to the next step. Next, dip the flour-coated tender into the beaten eggs, ensuring it is completely coated. Allow any excess egg to drip off. Finally, place the chicken tender in the breadcrumb and Parmesan mixture, pressing firmly to ensure an even coating.
After repeating these steps for all the chicken tenders, place them on a baking sheet lined with parchment paper. This will prevent them from sticking and make cleanup easier. At this point, you can choose to refrigerate the tenders for up to an hour to allow the breading to set.
Breading and Frying Techniques
Now that the chicken tenders are prepped, it’s time to bread and fry them to perfection. In a large skillet, pour enough vegetable oil to cover the bottom. Heat the oil over medium-high heat until it reaches a temperature of 350°F (175°C).
Once the oil is heated, carefully place the breaded chicken tenders into the skillet, making sure not to overcrowd them. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to work in batches, depending on the size of your skillet.
While frying, keep an eye on the tenders to ensure they cook evenly and don’t burn. Use a pair of tongs to flip them gently and carefully. Once they are cooked, transfer the tenders to a paper towel-lined plate to drain off any excess oil.
As an important tip, you can keep the cooked tenders warm in a preheated oven at a low temperature, around 200°F (93°C), while you finish frying the rest of the batch. This will help maintain their crispiness.
Serving Suggestions and Pairings
Now that your Ree Drummond Chicken Parmesan Tenders are ready, it’s time to serve them up with some delicious pairings. These tenders are incredibly versatile and can be enjoyed in various ways.
For a classic approach, serve the tenders with a side of marinara sauce for dipping. The tangy tomato sauce complements the crispy, flavorful chicken perfectly.
If you’re looking for a twist, consider serving the tenders on top of a bed of spaghetti, drizzled with marinara sauce and sprinkled with melted mozzarella cheese. This creates a fun and delicious twist on traditional Chicken Parmesan.
For a lighter option, you can serve the tenders on a bed of mixed greens, creating a refreshing and protein-packed salad. Top it off with a zesty vinaigrette dressing and some shaved Parmesan for an extra kick of flavor.
Whatever way you choose to serve them, these Ree Drummond Chicken Parmesan Tenders are sure to be a hit. They are versatile, flavorful, and easy to make, making them a perfect choice for any meal or occasion.
Why Ree Drummond Chicken Parmesan Tenders Stand Out
Ree Drummond’s chicken parmesan tenders are not your average chicken dish. With a unique blend of flavors and a modern twist on a classic recipe, this dish is sure to impress even the pickiest eaters. Discover why Ree Drummond’s chicken parmesan tenders stand out from traditional chicken parmesan dishes.
The Family-Friendly Appeal
One of the standout qualities of Ree Drummond’s chicken parmesan tenders is their family-friendly appeal. This dish is a hit with both kids and adults, making it the perfect choice for a weeknight dinner or a Sunday family gathering. The tender and juicy chicken paired with the flavorful parmesan crust is a winning combination that appeals to all taste buds.
Additionally, Ree Drummond’s recipe is designed to be easy to prepare, making it ideal for busy families. With simple ingredients and straightforward instructions, you can have a delicious meal on the table in no time. The minimal prep time makes this dish a go-to option for those nights when you need a quick and satisfying dinner. ⏰
A Time-Saving Alternative
Ree Drummond’s chicken parmesan tenders offer a time-saving alternative to traditional chicken parmesan. Unlike the traditional recipe, which requires pounding and breading individual chicken breasts, this recipe uses chicken tenders for a hassle-free cooking experience. By utilizing pre-cut chicken tenders, you can significantly cut down on prep time without sacrificing flavor. ⏱️
Moreover, Drummond’s recipe also provides a convenient option for those with dietary restrictions or preferences. For individuals who prefer gluten-free or low-carb options, this recipe can easily be adapted by substituting the breadcrumbs for gluten-free or keto-friendly alternatives. This flexibility allows everyone to enjoy a delicious chicken parmesan dish tailored to their specific needs. ❌ / ✅
An Irresistible Twist on a Classic
Ree Drummond’s chicken parmesan tenders offer an irresistible twist on a classic dish. By adding unexpected ingredients and flavors, Drummond elevates this traditional recipe to a whole new level. The combination of Italian herbs, tangy marinara sauce, and rich mozzarella cheese creates a flavor explosion that will leave you craving more.
Furthermore, Drummond’s recipe introduces a unique element by serving the chicken tenders over a fluffy bed of spaghetti squash instead of the usual pasta. This creative twist not only adds a healthy twist to the dish but also enhances the overall flavor profile. The tender and slightly sweet spaghetti squash perfectly complements the savory chicken and cheesy topping, creating a truly memorable dining experience.
In conclusion, Ree Drummond’s chicken parmesan tenders stand out from traditional chicken parmesan dishes for several reasons. Their family-friendly appeal, time-saving alternative, and irresistible twist on a classic make them a standout choice for any occasion. Whether you’re looking for a quick and delicious weeknight dinner or a crowd-pleasing dish for a special gathering, Ree Drummond’s chicken parmesan tenders are sure to impress. Try the recipe today and taste the difference for yourself! ️
Tips and Tricks for the Perfect Result
When it comes to creating a truly irresistible reimagined chicken parmesan with a twist, there are a few insider secrets that can help ensure your Ree Drummond Chicken Parmesan Tenders turn out perfectly every time. From choosing the right chicken to mastering the breading technique, and selecting the perfect sauce and cheese, each element plays a crucial role in elevating this classic dish to new heights.
Choosing the Right Chicken
To achieve tender and juicy chicken parmesan tenders, it is essential to start with high-quality chicken. Opt for boneless, skinless chicken breasts as they are not only lean but also provide the perfect canvas for building flavors. Make sure to thoroughly rinse the chicken and pat it dry with a paper towel before proceeding with the recipe. This step helps ensure the chicken is clean and ready for seasoning.
Pro Tip: Look for organic or free-range chicken for the best texture and taste.
Mastering the Breading Technique
The secret to achieving a crispy and flavorful coating lies in mastering the breading technique. Begin by setting up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs. Season the flour and breadcrumbs with your favorite herbs and spices to add an extra layer of flavor.
Pro Tip: Mix grated Parmesan cheese into the breadcrumbs for a delightful cheesy flavor.
To properly bread the chicken, dip each tender in the flour, shaking off any excess, then coat it in the beaten eggs, allowing any excess to drip off. Finally, press the tender into the seasoned breadcrumbs, ensuring it is evenly coated on all sides. Repeat this process for each chicken tender, placing them on a wire rack to rest for a few minutes before cooking.
Sauce and Cheese Selection
The sauce and cheese you choose will greatly impact the final flavor of your chicken parmesan tenders. Opt for a rich marinara sauce with a balance of herbs and spices. You can either make your own sauce from scratch or use a high-quality store-bought version.
When it comes to cheese, mozzarella is the classic choice for chicken parmesan tenders. Its mild flavor and gooey texture complement the crispy coating and sauce perfectly. However, don’t be afraid to experiment with other cheeses like provolone or fontina for a unique twist.
Pro Tip: For an extra burst of flavor, sprinkle some freshly grated Parmesan cheese on top of the chicken tenders before baking.
By following these tips and tricks, you can take your Ree Drummond Chicken Parmesan Tenders from ordinary to extraordinary. With the right chicken, perfect breading technique, and carefully selected sauce and cheese, you’ll be serving up a dish that will be loved by everyone around the table.
Frequently Asked Questions
Thank you for taking the time to read our article about Ree Drummond’s delicious Chicken Parmesan Tenders. We hope you found it informative and inspiring for your next meal. Below are some frequently asked questions about this recipe:
|1.||What are the main ingredients needed for this recipe?||The main ingredients for Ree Drummond’s Chicken Parmesan Tenders are chicken tenders, breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and marinara sauce.|
|2.||How long does it take to cook the chicken tenders?||The chicken tenders should be cooked for about 20-25 minutes in a preheated oven at 425°F (220°C).|
|3.||Can I use store-bought marinara sauce instead of making my own?||Yes, you can use store-bought marinara sauce if you prefer. Just make sure to choose a high-quality brand for the best flavor.|
|4.||What side dishes go well with these Chicken Parmesan Tenders?||Some delicious side dishes that pair well with Chicken Parmesan Tenders include spaghetti or other pasta, garlic bread, and a simple green salad.|
|5.||Can I freeze the leftover chicken tenders?||Yes, you can freeze the leftover chicken tenders. Simply place them in an airtight container or freezer bag, and they will last for up to 3 months.|
|6.||Can I use this chicken tender recipe for sandwiches?||Absolutely! These Chicken Parmesan Tenders would make a delicious filling for sandwiches. Just add some melted cheese, lettuce, and tomato for a mouthwatering meal.|
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Jump to Recipe
Ree Drummond's Chicken Parmesan Tenders
- 1 pound chicken tenders
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 1 cup marinara sauce
- Preheat the oven to 425°F (220°C).
- In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, and salt. Coat each chicken tender in the breadcrumb mixture, pressing lightly to adhere.
- Place the coated chicken tenders on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.
- Serve the Chicken Parmesan Tenders with marinara sauce on the side for dipping. Enjoy!