Deliciously Satisfying Ree Drummond Chicken Parmesan

If you’re craving a mouthwatering and incredibly satisfying dinner, look no further than this delightful recipe for Ree Drummond’s Chicken Parmesan. With its crispy breadcrumbs, tender chicken breasts, and rich tomato sauce, this dish is destined to become a favorite in your household. Whether you’re cooking for a special occasion or simply want to indulge in a comforting meal, this Chicken Parmesan recipe will not disappoint. The combination of flavors and textures creates a sensational experience for your taste buds, leaving you completely satisfied and wanting more. ✨So, roll up your sleeves, tie on your apron, and get ready to enjoy a delightful homemade meal that rivals any restaurant version. ‍

Deliciously Satisfying Ree Drummond Chicken Parmesan | 101 Simple Recipe
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Introduction to Ree Drummond Chicken Parm

The story behind Ree Drummond Chicken Parm is as delicious as the dish itself. This beloved recipe has won the hearts and taste buds of food enthusiasts around the world. In this article, we will delve into the origin of Ree Drummond Chicken Parm, explore why it stands out, and uncover how it differs from traditional chicken parmesan.

The Origin of Ree Drummond Chicken Parm

The origin of Ree Drummond Chicken Parm can be traced back to none other than Ree Drummond herself, also known as “The Pioneer Woman.” Ree Drummond is a renowned American blogger, TV personality, bestselling author, and all-around food lover. With her down-to-earth approach and delectable recipes, Ree has captivated audiences everywhere.

Ree Drummond Chicken Parm was first introduced on Ree’s popular cooking show, The Pioneer Woman. Ree drew inspiration from classic Italian cuisine and put her own unique twist on the traditional chicken parmesan recipe.

The dish quickly gained popularity, thanks to its simplicity and mouthwatering flavors. Ree’s recipe calls for tender chicken breasts, coated in a crispy breadcrumb and Parmesan cheese mixture, and smothered in rich marinara sauce and melted mozzarella cheese. The result is a meal that is both comforting and satisfying.

Why Ree Drummond Chicken Parm Stands Out

Ree Drummond Chicken Parm stands out for several reasons. Firstly, Ree’s recipe uses high-quality ingredients and emphasizes the importance of fresh, wholesome cooking. By using fresh chicken and homemade marinara sauce, the dish becomes a true culinary masterpiece.

Additionally, Ree’s approachable cooking style and engaging personality make her recipe stand out from the rest. She has a knack for making even the most complex dishes seem simple and achievable for home cooks.

Moreover, Ree Drummond Chicken Parm offers a delightful combination of flavors and textures. The crispy crust on the chicken, combined with the gooey melted cheese and tangy marinara sauce, creates a burst of taste with every bite.

How Ree Drummond Chicken Parm Differs from Traditional Chicken Parm

While Ree Drummond Chicken Parm shares similarities with the traditional chicken parmesan recipe, it also embraces some unique elements that set it apart.

One notable difference is the use of Panko breadcrumbs instead of the traditional Italian breadcrumbs. Panko breadcrumbs are lighter and crispier, resulting in a crunchier coating for the chicken.

Ree’s recipe also incorporates her homemade marinara sauce instead of using store-bought options. The marinara sauce adds an extra layer of freshness and flavor to the dish.

Furthermore, Ree Drummond Chicken Parm puts a spotlight on the importance of cooking with love and adding personal touches to elevate the dish. Ree encourages home cooks to make the recipe their own by experimenting with different seasonings and toppings.

Overall, Ree Drummond Chicken Parm offers a delightful twist on the classic chicken parmesan recipe, capturing the hearts and palates of food enthusiasts everywhere.

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Key Ingredients in Ree Drummond Chicken Parm

When it comes to making a delicious and satisfying Chicken Parmesan, Ree Drummond knows a thing or two. Her recipe stands out from the rest, thanks to a combination of key ingredients that add unique flavors and textures to the dish. Let’s take a closer look at the essential components of Ree Drummond Chicken Parm and how they contribute to its mouthwatering taste.

Quality Chicken Breast

One of the main stars of Ree Drummond Chicken Parm is undoubtedly the quality chicken breast. Ree Drummond recognizes the importance of using fresh and tender chicken to ensure the best results. The chicken breast is typically pounded to an even thickness, ensuring that it cooks evenly and remains juicy. The quality of the chicken directly impacts the final flavor and texture of the dish.

It’s important to choose chicken breast that is free-range or organic for a truly satisfying and flavorful chicken parm experience.

Savory Bread Crumb Mixture

The bread crumb mixture used in Ree Drummond Chicken Parm adds a delightful crunch and savory element to the dish. The mixture often includes a combination of bread crumbs, grated Parmesan cheese, herbs, and spices. Ree Drummond’s take on the bread crumb mixture elevates the flavor profile of the chicken parm and creates a crisp coating that perfectly complements the tender chicken.

The secret to achieving the perfect bread crumb mixture is to use freshly grated Parmesan cheese and a blend of dried herbs such as basil, oregano, and garlic powder.

Signature Ree Drummond Sauce

No chicken parm is complete without a delicious sauce, and Ree Drummond’s signature sauce takes it to the next level. Her sauce is a combination of rich tomato sauce, garlic, onion, and a hint of sweetness. The sauce is cooked to perfection, allowing all the flavors to meld together and create a tantalizing taste experience.

The key to achieving Ree Drummond’s signature sauce is to simmer it on low heat for an extended period, allowing the flavors to deepen and the sauce to thicken.

In conclusion, the key ingredients in Ree Drummond Chicken Parm, including quality chicken breast, a savory bread crumb mixture, and her signature sauce, work together to create a dish that is bursting with flavor. Each ingredient plays a crucial role in ensuring a deliciously satisfying chicken parm experience. Whether you’re a fan of Ree Drummond or simply looking to elevate your chicken parm game, be sure to give her recipe a try. Your taste buds will thank you!

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The Perfect Cooking Technique for Ree Drummond Chicken Parm

Are you ready to indulge in a mouthwatering and delectable dish? Look no further because Ree Drummond’s Chicken Parmesan is here to satisfy your cravings. With its crispy coating, tender chicken, and flavorful sauce, this dish is a winner on every level. In this article, we will guide you through the step-by-step process of achieving the perfect cooking technique for Ree Drummond Chicken Parm.

Prepping the Chicken Breast

To start off, you’ll need boneless, skinless chicken breasts. Make sure they are of high quality to ensure a rich and succulent flavor. Begin by flattening the chicken breasts using a meat mallet. This will help to tenderize the meat and ensure even cooking. Place the chicken breasts between two sheets of plastic wrap and gently pound them until they are around half an inch thick. This step is crucial for achieving a juicy and evenly cooked chicken.

  • Tip: Place the chicken breasts in the freezer for about 15 minutes before pounding. This will make the task easier and prevent the meat from tearing.

Breading and Frying the Chicken

Now that your chicken breasts are prepped, it’s time to create the perfect crispy coating. In a shallow dish, combine breadcrumbs, grated Parmesan cheese, and a blend of Italian herbs and spices. Dip each chicken breast into beaten eggs, ensuring they are fully coated. Then, dredge the chicken breasts in the breadcrumb mixture, pressing firmly to ensure the coating sticks.

To fry the chicken, heat a generous amount of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded chicken breasts into the skillet. Cook them for about 3-4 minutes per side, or until they turn a golden brown color. Cooking them in small batches will ensure they cook evenly and maintain their crispiness.

Note: To check if the chicken is cooked thoroughly, insert a meat thermometer into the thickest part of the breast. It should read 165°F (74°C) when fully cooked.

Assembly and Final Baking

Now comes the exciting part – assembling all the components to create the ultimate Ree Drummond Chicken Parm. Preheat your oven to 375°F (190°C). Spread a generous amount of marinara sauce on the bottom of a baking dish. Place the fried chicken breasts over the sauce, followed by another layer of marinara sauce on top. Finally, generously sprinkle shredded mozzarella cheese and grated Parmesan cheese over the entire dish.

  • Tip: For extra flavor, sprinkle some dried basil and oregano over the cheese.

Place the baking dish in the preheated oven and bake for approximately 15-20 minutes, or until the cheese is melted and bubbly. Keep a close eye on the dish to prevent the cheese from burning. Once it’s done, remove it from the oven and let it rest for a few minutes before serving. This will allow the flavors to meld together and ensure a perfect presentation.

And there you have it – a deliciously satisfying Ree Drummond Chicken Parmesan! The crispy and tender chicken, combined with the flavorful sauce and melted cheese, will make your taste buds dance with joy. So, roll up your sleeves, gather your ingredients, and get ready to create a masterpiece in your kitchen. Your family and friends will be in awe of your culinary skills!

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How to Serve Ree Drummond Chicken Parm

When it comes to serving Ree Drummond Chicken Parm, there are plenty of creative options to explore. Whether you’re hosting a dinner party or simply enjoying a cozy family meal, these serving suggestions and accompaniments will take your Chicken Parmesan experience to the next level.

Best Side Dishes for Ree Drummond Chicken Parm

Pair your Ree Drummond Chicken Parmesan with delightful side dishes that complement its flavors and add extra satisfaction to your meal. Here are a few mouthwatering options:

  • Garlic Butter Green Beans: Sauté fresh green beans in garlic-infused butter for a savory and crisp side dish. This combination adds a pop of color to your plate while balancing the richness of the Chicken Parm.
  • Baked Parmesan Zucchini: Slice zucchini into rounds, sprinkle with Parmesan cheese, and bake until crispy. This lighter side dish enhances the overall experience with its cheesy goodness and crunchy texture.
  • Roasted Garlic Mashed Potatoes: Creamy, buttery mashed potatoes seasoned with roasted garlic create the perfect harmony alongside the flavorful Chicken Parm.
  • Caprese Salad: Fresh tomatoes, mozzarella cheese, and basil drizzled with balsamic glaze make for a refreshing and vibrant side dish that complements the richness of the Chicken Parm.

Pro Tip: Experiment with different side dishes to find your personal favorites and to keep your meal exciting each time you serve Ree Drummond Chicken Parm.

Garnishes and Toppings to Elevate the Dish

Take your Ree Drummond Chicken Parmesan to new heights by incorporating delicious garnishes and toppings that enhance both its visual appeal and taste. These additions will elevate your dish to a restaurant-quality experience:

  • Fresh Basil Leaves: Garnish your Chicken Parmesan with vibrant fresh basil leaves for a touch of freshness and aromatic flavor.
  • Shaved Parmesan Cheese: Top your Chicken Parm with generous shavings of Parmesan cheese to add an extra layer of cheesy goodness.
  • Chopped Fresh Parsley: Sprinkle chopped fresh parsley over the dish to add a pop of vibrant green color and a hint of freshness to each bite.
  • Red Pepper Flakes: For those who enjoy a bit of heat, a sprinkle of red pepper flakes can add a spicy kick to your Ree Drummond Chicken Parm.

Pro Tip: Experiment with different combinations of garnishes and toppings to discover your personal favorite and to impress your guests with a stunning presentation.

Presentation Tips for Ree Drummond Chicken Parm

The way you present your Ree Drummond Chicken Parmesan can greatly enhance the overall dining experience. Follow these presentation tips to impress your guests and make your meal visually enticing:

  1. Use a White Plate: Show off the vibrant colors of the Chicken Parm by serving it on a plain white plate. This allows the dish to take center stage and creates a clean and elegant presentation.
  2. Garnish with Fresh Herbs: Sprinkle fresh herbs, such as basil or parsley, over the dish to add a pop of color and freshness.
  3. Arrange Neatly: Take the time to arrange the Chicken Parm neatly on the plate, ensuring that each piece is visible and well-presented.
  4. Drizzle Sauce: For an artistic touch, drizzle some marinara sauce or olive oil on the plate in an attractive design.

Note: Remember, presentation plays a crucial role in the overall dining experience, so don’t underestimate the power of a well-plated dish.

Pro Tip: Don’t be afraid to get creative with your presentation. Use edible flowers, decorative sauces, or unique plating techniques to make your Ree Drummond Chicken Parmesan truly stand out!

Variations and Customization Options for Ree Drummond Chicken Parm

When it comes to Ree Drummond Chicken Parmesan, there are endless possibilities for customization. By exploring different variations, you can tailor this beloved dish to suit your taste preferences and dietary restrictions. Whether you’re a vegetarian, vegan, gluten-free, or simply looking to add some excitement to your meal, there is a version of Ree Drummond Chicken Parm that will satisfy your cravings. Let’s dive into some amazing options you can try!

Vegetarian and Vegan Alternatives

If you follow a vegetarian or vegan lifestyle, you don’t have to miss out on the deliciousness of Ree Drummond Chicken Parmesan. There are several alternatives you can explore:

  • Meat substitutes: Swap the chicken for plant-based alternatives like tofu, tempeh, or seitan. These options provide a similar texture and can be breaded and baked just like chicken.
  • Vegetable Parmesan: Instead of using meat substitutes, you can create a delicious veggie-packed version by layering slices of eggplant, zucchini, or portobello mushrooms. The result is a hearty and flavorful dish that even non-vegetarians will enjoy.

Gluten-Free and Low-Carb Options

If you’re following a gluten-free or low-carb diet, there are simple swaps you can make to enjoy a guilt-free Ree Drummond Chicken Parmesan:

  • Gluten-free breading: Replace the traditional bread crumbs with gluten-free alternatives, such as crushed rice cakes, almond flour, or gluten-free bread crumbs. This way, you can still achieve that crispy and golden crust.
  • Low-carb breading: For those watching their carb intake, consider using crushed pork rinds or a mixture of Parmesan cheese and ground flaxseed as a breading alternative. These options add a savory crunch while keeping the carb count low.

Spice and Flavor Variations

Looking to spice up your Ree Drummond Chicken Parmesan with some exciting flavor variations? Try these options:

  • Buffalo-style: Add a touch of heat by tossing the chicken in buffalo sauce before baking. Top it off with crumbled blue cheese and a drizzle of ranch or blue cheese dressing for a tangy twist.
  • Mediterranean-inspired: Infuse your chicken with flavors of the Mediterranean by using a blend of dried oregano, basil, and thyme. Serve it with a garnish of chopped Kalamata olives, feta cheese, and a squeeze of lemon juice for a refreshing and zesty experience.

Note: Get creative with your spices and experiment with different combinations to create a Ree Drummond Chicken Parmesan that is uniquely yours.

By exploring these variations and customization options, you can elevate Ree Drummond Chicken Parmesan to new levels of deliciousness. Whether you’re accommodating dietary restrictions or simply looking to add some excitement to your meal, there’s a variation that will leave you satisfied. So go ahead, get creative, and enjoy the mouthwatering flavors of Ree Drummond Chicken Parmesan!

Thank you for taking the time to read about Ree Drummond’s delicious chicken parm recipe. We hope you enjoyed learning about the mouthwatering combination of tender chicken, melty cheese, and flavorful marinara sauce. Make sure to visit our website again for more inspiring recipes and cooking tips to satisfy your culinary cravings. Until next time, happy cooking!

Frequently Asked Questions

Here are some frequently asked questions about Ree Drummond’s chicken parm:

No. Questions Answers
1. Can I use a different type of cheese for the chicken parm? Yes, you can use mozzarella, provolone, or a combination of both as alternative cheeses for this recipe.
2. How long does it take to cook the chicken parm? The chicken parm typically takes about 30 minutes to cook in the oven.
3. Can I make the marinara sauce from scratch? Absolutely! Making your own marinara sauce adds a fresh and homemade touch to the dish.
4. What side dish goes well with chicken parm? Some popular side dishes to serve with chicken parm include spaghetti, garlic bread, and a simple green salad.
5. Can I freeze leftovers? Yes, you can freeze leftover chicken parm for up to 3 months. Just make sure to wrap it tightly in foil or place it in an airtight container before freezing.
6. Can I use chicken tenderloins instead of chicken breasts? Certainly! Chicken tenderloins can be a great alternative if you prefer smaller and more tender pieces of chicken for your chicken parm.

Closing Thoughts

Thank you once again for joining us to explore Ree Drummond’s irresistible chicken parm recipe. We hope you are inspired to bring this classic Italian dish to your own kitchen and impress your family and friends. Remember to visit our website regularly for more culinary adventures and delicious recipes. Until next time, happy cooking!

Jump to Recipe

Ree Drummond’s Chicken Parm

Learn how to make Ree Drummond’s mouthwatering chicken parm recipe with this step-by-step guide. Perfectly seasoned chicken breasts coated in breadcrumbs and topped with marinara sauce and melted cheese.

  • 4 chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves (for garnish)
  1. Preheat the oven to 375°F (190°C).
  2. In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, salt, and black pepper. Dredge each chicken breast in the breadcrumb mixture, pressing gently to adhere.
  3. Heat a large skillet over medium heat and add olive oil. Cook the chicken breasts for 4-5 minutes per side until golden brown. Transfer the chicken to a baking dish.
  4. Pour marinara sauce over the chicken breasts, spreading evenly. Sprinkle shredded mozzarella cheese on top.
  5. Bake the chicken parm in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
  6. Remove the chicken parm from the oven and let it rest for a few minutes. Garnish with fresh basil leaves before serving.
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Ree Drummond, chicken parm, Italian recipe, comfort food