Deliciously Juicy Baked Chicken Breasts: A Recipe by Ree Drummond

Prepare your taste buds for a burst of flavor with this delectable recipe for Deliciously Juicy Baked Chicken Breasts by Ree Drummond. Whether you are a seasoned chef or just starting out in the kitchen, this dish is guaranteed to impress. The secret lies in the perfect combination of tender chicken breasts, a savory marinade, and a mouthwatering glaze that will leave you craving for more. This recipe is not only easy to follow, but it also yields succulent chicken breasts that are juicy and full of flavor. So, grab your apron and get ready to create a masterpiece that will have everyone asking for seconds!

Deliciously Juicy Baked Chicken Breasts: A Recipe by Ree Drummond | 101 Simple Recipe
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Introduction to Ree Drummond Baked Chicken Breast

Discover the savory delights of Ree Drummond’s famous baked chicken breast recipe. Known for her flavorful and satisfying dishes, Ree Drummond has crafted a recipe for baked chicken breasts that is sure to please your taste buds. Whether you’re cooking for yourself, your family, or a crowd, this recipe is a winner. With its juicy and tender chicken, combined with a delicious blend of herbs and spices, you won’t be able to resist this mouthwatering dish.

The Inspiration Behind Ree Drummond’s Recipe

Ree Drummond’s recipe for baked chicken breasts was inspired by her love for creating delicious and fuss-free meals for her family. As a busy mom and wife, she understands the importance of quick and easy recipes that don’t compromise on taste. With this in mind, she set out to develop a recipe that would satisfy both her family’s cravings and her desire for simplicity in the kitchen.

Note: Ree Drummond’s recipe is known for its simplicity and ease of preparation, making it perfect for any home cook.

Ingredients You’ll Need for Ree Drummond Baked Chicken Breast

To recreate Ree Drummond’s mouthwatering baked chicken breasts, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Note: These ingredients are easily accessible and can be found at your local grocery store.

Tools and Equipment Required for Ree Drummond Baked Chicken Breast

To prepare Ree Drummond’s baked chicken breasts, you’ll need the following tools and equipment:

  • Baking dish
  • Meat thermometer
  • Basting brush
  • Aluminum foil

Note: These tools and equipment are essential for achieving the best results when making this delectable dish.

With Ree Drummond’s baked chicken breast recipe, you can enjoy a flavorful and juicy meal that will leave you wanting more. From its simple and accessible ingredients to its easy-to-follow instructions, this recipe is a no-fail option for any occasion. Make sure to gather all the necessary ingredients and equipment, and get ready to impress your family and friends with this delightful dish.

How to Prepare and Season the Chicken

Master the art of preparing and flavoring the chicken for Ree Drummond’s baked chicken breast.

Properly Cleaning and Preparing the Chicken

Before you start preparing the chicken for Ree Drummond’s deliciously juicy baked chicken breasts, it is important to properly clean and prepare the chicken. This ensures that you have a safe and delicious meal.

To clean the chicken, start by removing it from its packaging and placing it on a clean cutting board. Rinse the chicken under cold water, making sure to wash away any dirt or debris. Pat the chicken dry with paper towels to remove excess moisture.

Next, it’s time to prepare the chicken for cooking. Trim any excess fat or skin from the chicken breasts using a sharp knife. This helps to reduce the amount of grease and allows the flavors to penetrate the meat more effectively.

Once the chicken breasts are trimmed, place them in a mixing bowl or a large resealable bag. This makes it easier to season the chicken and ensures that all the flavors are evenly distributed.

Tip: Ensure that you wash your hands thoroughly after handling raw chicken to prevent cross-contamination.

Seasoning Techniques for Maximum Flavor

The key to achieving maximum flavor in Ree Drummond’s baked chicken breasts lies in the seasoning techniques. By using the right combination of herbs, spices, and other ingredients, you can elevate the taste of the chicken to a whole new level.

Start by selecting your preferred seasoning mix. Ree Drummond recommends a blend of salt, pepper, garlic powder, onion powder, and paprika for a simple yet flavorful profile. You can also experiment with other spices such as chili powder, cumin, or Italian herbs.

Generously sprinkle the seasoning mixture over the chicken breasts, making sure to coat both sides. Gently massage the seasonings into the meat to ensure that they adhere well. This helps to infuse every bite with delicious flavors.

Pro Tip: If you want to add a little zing to your baked chicken breasts, consider adding a squeeze of lemon juice or a sprinkle of your favorite hot sauce. This adds a tangy and spicy kick to the dish.

Marinating vs. Dry Rub: Which is Best?

When it comes to marinating or using a dry rub for Ree Drummond’s baked chicken breasts, both methods have their merits.

Marinating: Marinating involves soaking the chicken in a mixture of oil, acid (like lemon juice or vinegar), and various spices for a specified period of time. This allows the flavors to penetrate the meat and also helps to tenderize it. Marinating is a great option if you prefer a more intense and complex flavor profile.

Dry Rub: On the other hand, using a dry rub involves seasoning the chicken with a mixture of herbs and spices without any liquid. The chicken is then refrigerated for a certain period to allow the flavors to seep into the meat. Dry rubs are a quicker option as they require less preparation time, and they also create a flavorful crust on the chicken’s surface.

Ultimately, the choice between marinating and using a dry rub depends on your personal preferences and time constraints. Both methods yield delicious results, so feel free to experiment and find your favorite.

Remember, proper cleaning and preparation, along with the right seasoning techniques, play a crucial role in creating tender and flavorful baked chicken breasts. Whether you choose to marinate or use a dry rub, Ree Drummond’s recipe will surely leave your taste buds begging for more.

The Baking Process: Perfectly Cooked Chicken Breast

Unlock the secrets to achieving tender and juicy chicken breast by following Ree Drummond’s tried and tested baking method. With her expertise in the kitchen, you can create a deliciously satisfying meal that will leave everyone craving for more. From choosing the right baking pan to monitoring the doneness of your chicken breasts, Ree Drummond’s recipe will ensure optimal results every time.

Choosing the Right Baking Pan

When it comes to baking chicken breasts, selecting the right pan is crucial for even cooking and preventing them from drying out. Ree Drummond recommends using a baking dish that is made of either glass or ceramic. These materials distribute heat evenly, ensuring that all parts of the chicken breasts cook at the same rate. Avoid using metal pans as they can cause the chicken breasts to cook unevenly and potentially overcook the edges.

Additionally, make sure to choose a pan that is of appropriate size. You want to avoid overcrowding the chicken breasts as they need space to cook properly. If the chicken breasts are too close together, they may end up steaming rather than baking, resulting in a less desirable texture.

Temperature and Timing for Optimal Results

Ree Drummond’s recipe calls for preheating the oven to 375°F (190°C). This temperature allows the chicken breasts to cook through evenly without drying them out. It’s important to note that oven temperatures can vary, so it’s a good idea to use an oven thermometer to ensure accuracy.

As for the cooking time, it will depend on the thickness and size of the chicken breasts. A general guideline is to bake boneless, skinless chicken breasts for 20-25 minutes. However, it’s crucial to test the doneness of the chicken breasts using a meat thermometer. The internal temperature should reach 165°F (74°C) to ensure that they are cooked through and safe to eat.

Tips for Monitoring and Testing Doneness

Checking the doneness of your chicken breasts is essential to avoid undercooking or overcooking them. Ree Drummond recommends using a meat thermometer to accurately measure the internal temperature. Insert the thermometer into the thickest part of the chicken breast, making sure it doesn’t touch the bone or the pan.

Once the chicken breasts reach an internal temperature of 165°F (74°C), they are cooked through and ready to be enjoyed. Remember to let them rest for a few minutes before slicing into them, allowing the juices to redistribute and ensuring a moist and flavorful bite.

By following Ree Drummond’s baking method and these tips for monitoring and testing doneness, you can confidently prepare deliciously juicy baked chicken breasts that will impress your family and friends. Bon appétit!

Getting Creative with Ree Drummond’s Baked Chicken Breast

When it comes to cooking chicken breasts, Ree Drummond’s recipe never disappoints. Her baked chicken breasts are known for being deliciously juicy and flavorful. But why stop there? With a little creativity, you can customize and enhance this recipe to create a truly unique and mouthwatering dish. Here are some ideas to get you started:

Adding Flavorful Side Dishes and Sauces

One way to elevate Ree Drummond’s baked chicken breasts is by pairing them with flavorful side dishes and sauces. Consider serving the chicken with steamed vegetables drizzled with a tangy balsamic glaze or a creamy mushroom sauce. These accompaniments not only add variety to the meal but also complement the chicken’s flavors.

Note: Don’t limit yourself to the classic side dishes. Experiment with different flavors and textures to create a unique dining experience.

Using Different Seasonings for New Flavors

To add a twist to Ree Drummond’s baked chicken breasts, try using different seasonings and spices. Instead of the usual salt and pepper, consider marinating the chicken in a zesty lemon-garlic marinade or a spicy Cajun rub. These additional flavors will infuse the chicken with a whole new level of taste and make it even more enjoyable to eat.

Note: Don’t be afraid to get creative with your seasonings. Use herbs, spices, and even citrus fruits to enhance the flavor profile of the chicken.

Transforming Leftovers into Delicious Meals

No one likes wasting food. Luckily, Ree Drummond’s baked chicken breasts can be easily transformed into delicious meals for later. Shred the leftover chicken and use it as a filling for tacos, add it to a pasta dish, or toss it into a salad. The possibilities are endless!

  • Shredded chicken taco topped with avocado and salsa
  • Chicken Alfredo pasta with creamy garlic sauce
  • Chicken Caesar salad with homemade dressing

By repurposing the leftovers, you not only save time and money but also create new and exciting meals.

Ree Drummond’s baked chicken breasts provide a delicious foundation for culinary experimentation. By adding flavorful side dishes and sauces, using different seasonings, and transforming leftovers, you can take this recipe to new heights. So don’t be afraid to get creative and make Ree Drummond’s baked chicken breasts your own!

Health Benefits and Nutritional Value

Uncover the nutritional advantages and health benefits of incorporating Ree Drummond’s baked chicken breast into your diet.

Lean Protein and Weight Management

Ree Drummond’s baked chicken breast is a superb choice for those looking to maintain a healthy weight or shed a few extra pounds. This lean protein source is low in fat, making it an excellent addition to your diet if you’re watching your caloric intake. Plus, protein takes longer to digest and helps you feel fuller for longer, reducing the likelihood of snacking on unhealthy foods throughout the day. With just a single serving of baked chicken breast, you can keep your hunger at bay which is crucial for weight management efforts.

By opting for baked chicken breast instead of processed or fried chicken, you’re making a nutritious and sensible choice. Baking chicken breasts helps retain their natural flavor and moisture without adding excessive amounts of oil or fat. By preparing the chicken in this way, you can satisfy your taste buds while keeping a close eye on your waistline. Incorporating lean proteins, such as baked chicken breast, into your meals is a smart strategy for weight management and overall health.

Rich in Essential Nutrients

Baked chicken breasts don’t just provide a lean source of protein; they are also packed with essential nutrients that contribute to overall well-being. These include vitamins, minerals, and amino acids that are vital for various bodily functions, such as cell repair, immune system support, and energy production.

Chicken breasts are an excellent source of B vitamins, such as niacin and vitamin B6. These vitamins play a vital role in metabolism, helping your body convert food into energy. Additionally, the iron content in chicken breasts helps deliver oxygen to your cells and supports healthy red blood cell production. Other essential minerals found in chicken breasts include zinc, phosphorus, and selenium, which contribute to proper growth, cell division, and immune system function.

By incorporating Ree Drummond’s baked chicken breast into your meals, you are providing your body with a rich source of essential nutrients that are necessary for optimal health and vitality.

Healthier Alternative to Fried Chicken

When it comes to indulging in chicken dishes, many people turn to fried chicken as a go-to comfort food. However, fried chicken is typically high in unhealthy fats and calories due to the deep-frying process. This can have negative effects on your health, especially if consumed regularly.

Fortunately, baked chicken breasts offer a healthier alternative to fried chicken without sacrificing flavor or texture. By baking the chicken instead of deep-frying it, you eliminate the need for excessive amounts of oil. This significantly reduces the overall fat content of the dish, making it a more nutritious choice.

Ree Drummond’s recipe for baked chicken breasts ensures that you still achieve that irresistible crispy exterior, while the inside remains tender and juicy. The result is a guilt-free version of a classic favorite that you can enjoy without worrying about the negative health impacts associated with fried foods. Incorporating baked chicken breasts into your meals allows you to satisfy your cravings in a healthier way.


Incorporating Ree Drummond’s baked chicken breasts into your diet offers numerous health benefits. You’ll enjoy the advantages of lean protein for weight management, as well as essential nutrients that support overall health. By choosing baked chicken over fried options, you can indulge in a flavorful dish while still prioritizing your well-being. Make this delicious and nutritious chicken breast recipe a staple in your meal planning and elevate your diet to new heights. ️

Frequently Asked Questions

Thank you for reading our article on “Ree Drummond Baked Chicken Breast.” Here are some frequently asked questions that may provide further information:

No. Questions Answers
1 How long should I bake chicken breast? For boneless, skinless chicken breast, it is recommended to bake at 425°F for 20-25 minutes or until the internal temperature reaches 165°F.
2 What seasonings can I use for baked chicken breast? You can use a variety of seasonings based on your preference, such as salt, pepper, garlic powder, paprika, or Italian seasoning.
3 What side dishes pair well with baked chicken breast? Some delicious side dishes to pair with baked chicken breast are roasted vegetables, mashed potatoes, or a fresh salad.
4 Can I use chicken thighs instead of chicken breast? Yes, you can substitute chicken thighs for chicken breast in this recipe. Adjust the cooking time accordingly, as thighs may require a bit longer to cook.
5 Is it necessary to marinate the chicken before baking? No, marinating is optional. You can achieve delicious flavors by using seasonings or a marinade, but it’s not necessary for a tasty baked chicken breast.
6 Can I freeze baked chicken breast? Yes, you can freeze baked chicken breast. Make sure to cool it completely, then store it in airtight containers or freezer bags for up to three months.

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Jump to Recipe

Ree Drummond Baked Chicken Breast

Learn how to make flavorful and tender baked chicken breast with this easy recipe by Ree Drummond. Perfect for any occasion!

  • 4 boneless (skinless chicken breasts)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  1. Preheat the oven to 425°F. Line a baking sheet with foil.
  2. In a small bowl, mix together the garlic powder, paprika, salt, and black pepper. Pat the chicken breasts dry, then rub them with olive oil. Sprinkle the seasoning mixture evenly over the chicken.
  3. Place the seasoned chicken breasts on the prepared baking sheet. Bake for 20-25 minutes or until the internal temperature reaches 165°F.
  4. Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy!
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baked chicken breast, Ree Drummond, recipe, easy, dinner