Delicious Chicken Schnitzel Recipe for a Savory Meal

Looking for a tasty and satisfying meal idea? Look no further than this mouthwatering Delicious Chicken Schnitzel Recipe. ️ Whether you’re a fan of comfort food or simply looking to try something new, this savory dish is sure to hit the spot. Made with tender chicken fillets coated in a crispy golden breadcrumb crust, every bite of this Schnitzel is pure heaven. ✨ Get ready to impress your family and friends with this quick and easy recipe that is sure to become a favorite in your household. So, put on your apron and let’s get cooking!

Delicious Chicken Schnitzel Recipe for a Savory Meal | 101 Simple Recipe
Image Source:

What is Chicken Schnitzel?

Chicken schnitzel is a delicious and popular dish that has its origins in Austria. It is a breaded and fried chicken cutlet that is typically served with a side of fries or salad. The dish has gained immense popularity worldwide and can be found on the menus of many restaurants and cafes. It is loved for its crispy exterior, tender meat, and versatility.

History of Chicken Schnitzel

The origins of chicken schnitzel can be traced back to Vienna, Austria in the 19th century. The dish was originally made with veal, but as the popularity of the dish grew, chicken became a more affordable and accessible alternative. The word “schnitzel” itself comes from the German word “schnitz” which means “slice” or “cut”.

Chicken schnitzel quickly gained popularity in Austria and soon spread to other parts of Europe. It became particularly popular in Germany, where it is commonly known as “schnitzel Wiener Art” or Viennese schnitzel. The dish made its way to the United States through European immigrants and has since become a staple in American cuisine.

Variations of Chicken Schnitzel

While the traditional chicken schnitzel is made with breaded and fried chicken, there are several variations of the dish that offer unique flavors and textures. Some popular variations include:

  • Holstein Schnitzel: This variation adds a fried egg, anchovies, and capers on top of the chicken schnitzel, giving it a rich and savory taste.
  • Jägerschnitzel: This variation is served with a mushroom sauce, adding a delicious earthy flavor to the dish.
  • Zigeunerschnitzel: In this variation, the chicken schnitzel is topped with a tangy and spicy bell pepper sauce, giving it a zesty kick.
  • Cordon Bleu: This variation takes a chicken schnitzel and stuffs it with ham and cheese before breading and frying it, resulting in a cheesy and flavorful dish.

Why Chicken Schnitzel is Loved

There are several reasons why chicken schnitzel has become such a beloved dish worldwide. First and foremost, it offers a satisfying and delicious meal. The crispy exterior and juicy meat of the chicken schnitzel create a delightful contrast in texture and flavor.

Furthermore, chicken schnitzel is a versatile dish that can be customized to suit different tastes. The various toppings and sauces available allow individuals to experiment and create their own unique flavor combinations.

Additionally, chicken schnitzel is relatively easy to prepare and can be made with simple ingredients. This makes it a popular choice for home cooks who want to impress their family and friends with a flavorful and satisfying meal.

In conclusion, chicken schnitzel is a delectable dish that originated in Austria and has gained worldwide popularity. Its crispy exterior, tender meat, and versatility make it a beloved choice for both restaurant-goers and home cooks. Whether enjoying a traditional chicken schnitzel or trying out one of the many variations, this dish is sure to satisfy your taste buds.

Choosing the Right Chicken

When it comes to making a delicious chicken schnitzel, choosing the right chicken is crucial. The quality of the chicken you use will greatly impact the taste and texture of your schnitzel. Whether you prefer boneless, skinless chicken breasts or opt for a different cut, here is a guide to help you select the perfect chicken for your schnitzel.

Types of Chicken Cuts

There are various cuts of chicken that you can use for your chicken schnitzel. The most common and popular choice is boneless, skinless chicken breasts. These are convenient and easy to work with, providing a tender and juicy meat for your schnitzel. However, you can also use chicken thighs if you prefer a slightly fattier and more flavorful option. Other cuts like chicken tenders, drumsticks, or even a whole chicken can also be used, depending on your personal preference.

When choosing your chicken cut, consider the cooking time as well. Thinner cuts like chicken tenders or thinly sliced chicken breasts will cook faster compared to thicker cuts like bone-in chicken thighs. Keep this in mind to ensure that your chicken schnitzel cooks evenly and to perfection.

Purchasing Fresh Chicken

When it comes to purchasing fresh chicken, it’s important to keep a few things in mind. Look for chicken that is pink in color and has a smooth texture. The meat should not have any off-putting odors, and the skin should be free from blemishes or discoloration. This will ensure that you are starting with a high-quality chicken that will result in a delicious chicken schnitzel.

It is also recommended to buy chicken from a reputable source, such as a trusted butcher or a well-known grocery store. This way, you can have peace of mind knowing that the chicken has been handled and stored properly, reducing the risk of any potential contamination.

Chicken Preparation Tips

Properly preparing your chicken before making schnitzel is essential for achieving the best results. Start by trimming any excess fat or skin from the chicken, as this can affect the texture and flavor of the final dish. Pound the chicken to an even thickness using a meat mallet or the bottom of a heavy pan. This will help tenderize the meat and ensure even cooking.

Season the chicken with your desired spices or herbs to enhance the flavor. A classic combination for chicken schnitzel includes salt, pepper, and paprika. However, feel free to get creative and experiment with different seasonings to suit your taste preferences.

Coating the chicken is another important step. Dredge each piece of chicken in flour, dip it in beaten eggs, and then coat it with breadcrumbs. This three-step process will create a crispy and golden crust once the chicken is cooked.

Remember to let the coated chicken rest for a few minutes before frying, as this allows the coating to adhere better to the meat. It’s also a good idea to refrigerate the coated chicken for about 15 minutes before frying, as this helps the coating set and prevents it from falling off during cooking.

By following these chicken preparation tips, you’ll be on your way to creating a mouthwatering chicken schnitzel that is sure to impress.

Preparing the Chicken Schnitzel Coating

When it comes to creating a mouthwatering chicken schnitzel, the coating is key. The right combination of ingredients and techniques can make all the difference in achieving that perfect crispy and golden crust. In this article, we will explore various ways to prepare the chicken schnitzel coating, including traditional ingredients, alternative options, and techniques for creating a crunchy coating.

Traditional Coating Ingredients

Flour: Starting with the basics, flour is a common ingredient used for coating chicken schnitzel. It provides a light and fluffy texture to the coating. To enhance the flavor, you can also add seasonings like salt, pepper, and paprika to the flour.

Egg: Another key component of the traditional coating is egg. It acts as a binder, helping the flour mixture adhere to the chicken. To add some excitement to your coating, you can whisk in herbs or spices like parsley, thyme, or garlic powder into the beaten egg.

Breadcrumbs: The final essential ingredient for the traditional coating is breadcrumbs. They add a crispy and crunchy texture to the chicken schnitzel. You can use regular breadcrumbs or elevate the flavor with panko breadcrumbs, which are lighter and crispier.

Alternative Coating Options

If you’re looking to switch things up or cater to specific dietary preferences, there are alternative coating options available for your chicken schnitzel.

Almond Meal: For a gluten-free option, almond meal can be used as a substitute for flour. It adds a slightly nutty flavor and a unique texture to the coating.

Crushed Tortilla Chips: If you want to add a Mexican twist to your chicken schnitzel, try using crushed tortilla chips as a coating. They provide a flavorful and crunchy alternative to traditional breadcrumbs.

Coconut Flakes: For a tropical twist, you can use coconut flakes as a coating. They add a hint of sweetness and a delightful crunch to your chicken schnitzel.

How to Create a Crunchy Coating

To achieve a deliciously crunchy coating for your chicken schnitzel, there are a few techniques you can try:

  1. Double-Dip Method: Coat the chicken in the flour mixture, then dip it in the beaten egg, and finally cover it with breadcrumbs. This double-dipping process creates a thicker, crispier coating.
  2. Pressing Technique: Press the breadcrumbs firmly onto the chicken after coating it with egg. This helps the breadcrumbs adhere better and results in a crunchier coating.
  3. Deep Frying: If you’re not concerned about calorie intake, deep frying the chicken schnitzel can yield an incredibly crunchy coating. Make sure the oil is hot enough to quickly seal the coating and prevent it from becoming greasy.

By experimenting with different ingredients and techniques, you can create your own unique and mouthwatering chicken schnitzel coating. Whether you prefer the traditional flour, egg, and breadcrumb combination, or want to explore alternative options, the key is to achieve a crispy and golden exterior that perfectly complements the tender chicken inside. So, grab your apron and get ready to whip up a delicious chicken schnitzel that will leave everyone craving for more!

Mastering the Art of Pan-Frying

When it comes to cooking chicken schnitzel, achieving the perfect texture and flavor through proper pan-frying techniques is essential. By following these secrets, you can create a crispy and golden chicken schnitzel that will be the star of any meal.

Choosing the Right Cooking Oil

The type of cooking oil you use can greatly impact the taste and texture of your chicken schnitzel. It’s important to choose an oil with a high smoke point, such as vegetable oil or canola oil. These oils can withstand the high heat required for pan-frying without breaking down and imparting unwanted flavors or aromas to the dish.

In addition to the smoke point, consider the flavor profile of the oil. While neutral-tasting oils like vegetable and canola are commonly used, you can also experiment with oils like peanut or sesame for a unique twist. Just be sure to consider any potential allergies or preferences of those who will be enjoying the meal.

Temperature Control for Pan-Frying

One of the keys to achieving a perfectly crispy chicken schnitzel is proper temperature control while pan-frying. It’s important to preheat the oil to the right temperature before adding the chicken to the pan. A temperature of around 350°F (175°C) is ideal for pan-frying schnitzel.

Using a thermometer to monitor the oil temperature is highly recommended. This will ensure that the oil reaches the correct temperature and stays there throughout the cooking process. Maintaining a consistent temperature will help the schnitzel cook evenly and result in a crispy exterior and a moist interior.

The Perfect Pan-Frying Process

Now that you’ve chosen the right oil and achieved the ideal temperature, it’s time to delve into the pan-frying process itself. Remember, achieving perfection requires patience and attention to detail.

Begin by coating your chicken cutlets in a mixture of breadcrumbs, herbs, and spices. The breadcrumbs will help create that signature crispy outer layer. Press the breadcrumbs gently onto the chicken to ensure they adhere properly.

Once your chicken cutlets are coated, carefully place them in the preheated pan with the hot oil. Be cautious not to overcrowd the pan, as this will lower the temperature and prevent the chicken from frying evenly. Cook the cutlets for around 3-4 minutes on each side, or until they are golden brown and cooked through.

After the schnitzel has finished cooking, transfer it to a paper towel-lined plate or wire rack to drain any excess oil. This step is crucial for maintaining the crispy texture and preventing the schnitzel from becoming greasy.

Finally, serve your delicious chicken schnitzel hot, accompanied by a squeeze of lemon and your favorite side dishes. Whether it’s a traditional potato salad or a fresh green salad, the choice is yours!

By mastering the art of pan-frying and following these tips, you can create a delectable chicken schnitzel that will undoubtedly impress your friends and family. Enjoy!

Serving Suggestions and Accompaniments

Enhance your chicken schnitzel experience by exploring delicious side dishes and serving ideas.

Classic Side Dishes for Chicken Schnitzel

When it comes to serving chicken schnitzel, there are a variety of classic side dishes that perfectly complement this savory dish. One popular option is a serving of crispy french fries. The crispy texture of the fries pairs well with the crispy outer coating of the schnitzel, creating a delightful contrast. Another classic side dish is coleslaw, which adds a refreshing and crunchy element to your meal. The creamy dressing of the coleslaw helps to balance out the richness of the schnitzel. Additionally, roasted vegetables such as carrots, potatoes, and broccoli are always a great choice. The earthy flavors of the roasted vegetables add depth to the dish, while the tender texture provides a nice contrast to the schnitzel.

Salads that Complement Chicken Schnitzel

If you prefer a lighter accompaniment to your chicken schnitzel, a fresh salad can be the perfect choice. One option is a classic Caesar salad. The combination of crisp romaine lettuce, tangy Caesar dressing, and crunchy croutons provides a great contrast to the rich flavors of the schnitzel. Another popular salad choice is a Mediterranean salad. This salad typically includes ingredients such as tomatoes, cucumbers, olives, and feta cheese. The bright and tangy flavors of the salad ingredients help to cut through the richness of the schnitzel. Lastly, a simple garden salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing can be a refreshing addition to your meal.

Favorite Sauces and Condiments

To elevate your chicken schnitzel to the next level, consider adding some delicious sauces and condiments. One classic option is a tangy lemon herb sauce. This sauce combines the freshness of lemon with aromatic herbs such as parsley and thyme, adding a burst of flavor to each bite. Another popular choice is a creamy mushroom sauce. The earthy flavors of the mushrooms pair perfectly with the schnitzel, creating a rich and indulgent experience. If you prefer something simpler, a traditional gravy made from the pan drippings of the schnitzel can be a delicious addition. The savory flavors of the gravy enhance the taste of the chicken and add an extra layer of deliciousness. Additionally, serving the schnitzel with a side of tangy mustard or a zesty aioli can provide a delightful kick to your taste buds.

By selecting the right side dishes, salads, and sauces, you can create a truly unforgettable meal with your chicken schnitzel. Whether you prefer classic accompaniments or more adventurous flavors, there are endless possibilities to explore. Embrace your creativity and enjoy the delicious experience of chicken schnitzel with these delectable serving suggestions!

Thank you for taking the time to read our article on chicken schnitzel! We hope you found the information helpful and are inspired to try out this delicious recipe in your own kitchen. If you enjoyed this article, be sure to bookmark our website and visit again later for more tasty recipes and cooking tips. Happy cooking!

Frequently Asked Questions

Here are some frequently asked questions about chicken schnitzel:

No. Questions Answers
1. What is chicken schnitzel? Chicken schnitzel is a popular dish made from pounded chicken cutlets that are breaded and fried until crispy. It originated in Austria but has since become a beloved dish around the world.
2. What is the best cut of chicken for schnitzel? The best cut of chicken for schnitzel is boneless, skinless chicken breasts. They are easy to pound thin and cook evenly.
3. Can I use a different type of meat for schnitzel? While traditional schnitzel is made with veal, you can absolutely use other meats like pork or turkey to make schnitzel.
4. What is the best way to serve chicken schnitzel? Chicken schnitzel can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. It is often accompanied by a slice of lemon to add brightness to the dish.
5. Can I make chicken schnitzel ahead of time? While chicken schnitzel is best served fresh and crispy, you can make it ahead of time and reheat it in the oven to maintain its texture.
6. Is chicken schnitzel a healthy dish? While chicken schnitzel is a tasty indulgence, it is fried and breaded, so it is not the healthiest choice. However, you can make a lighter version by baking the schnitzel instead of frying it.

Closing Thoughts

We hope you enjoyed learning about chicken schnitzel and are excited to give this recipe a try. With its crispy exterior and tender chicken inside, it’s a dish that will surely satisfy your taste buds. Don’t forget to bookmark our website and check back often for more delicious recipes and cooking inspiration. Until next time, happy cooking!

Jump to Recipe

Chicken Schnitzel

Learn how to make delicious chicken schnitzel with this easy recipe.

  • 4 boneless (skinless chicken breasts)
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs (beaten)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Vegetable oil (for frying)
  • Lemon slices (for serving)
  1. Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the chicken until it is about 1/4-inch thick.
  2. In three separate shallow bowls, place the breadcrumbs, flour, and beaten eggs. Season the breadcrumbs with salt, black pepper, and paprika.
  3. Dip each chicken breast into the flour, shaking off any excess. Then dip it into the beaten eggs, letting any excess drip off. Finally, press the chicken into the seasoned breadcrumbs, making sure it is evenly coated.
  4. In a large skillet, heat about a 1/2-inch of vegetable oil over medium-high heat. Carefully place the breaded chicken breasts into the hot oil and cook for about 3-4 minutes per side, or until golden brown and cooked through. Transfer the chicken to a paper towel-lined plate to drain the excess oil.
  5. Serve the chicken schnitzel hot with lemon slices on the side. Pair it with your favorite sides, such as mashed potatoes or a fresh salad. Enjoy!
Main Course
chicken schnitzel, schnitzel, recipe, cooking, chicken