Pork Tenderloin And Potatoes Instant Pot Recipe

If you’re looking for a delicious and easy weeknight dinner recipe, look no further than this Pork Tenderloin and Potatoes Instant Pot Recipe. With the help of your trusty Instant Pot, you can have a mouthwatering meal on the table in no time. This recipe combines tender and juicy pork tenderloin with perfectly cooked potatoes in a flavorful and aromatic sauce. The Instant Pot works its magic by infusing all the flavors together, resulting in a dish that is both comforting and satisfying. Whether you’re a busy parent, a working professional, or simply someone who enjoys a good home-cooked meal, this recipe is a game-changer. So grab your apron and get ready to impress your taste buds with this delightful dish!

Pork Tenderloin and Potatoes Instant Pot Recipe | 101 Simple Recipe
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Pork Tenderloin: The Perfect Cut

When it comes to preparing a delicious and flavorful dish in your Instant Pot, pork tenderloin is the perfect cut of meat to use. This versatile and tender meat is known for its rich flavor and juicy texture, making it a favorite among many home cooks. Whether you’re cooking for a special occasion or simply want to enjoy a tasty meal, pork tenderloin is a great choice.

Tenderloin vs. Other Cuts

What sets pork tenderloin apart from other cuts of meat is its tenderness and leanness. Unlike other cuts that may require more cooking time and effort to achieve the desired tenderness, pork tenderloin cooks quickly and easily in the Instant Pot. Its lean nature also makes it a healthier choice compared to fattier cuts. By using pork tenderloin in your Instant Pot recipes, you can enjoy a flavorful meal without the extra fat.

Additionally, pork tenderloin has a mild and delicate flavor that pairs well with a variety of seasonings and ingredients. Whether you prefer a classic garlic and herb seasoning or want to experiment with bolder flavors, pork tenderloin can easily adapt to suit your taste preferences.

Choosing the Right Tenderloin

When selecting pork tenderloin for your Instant Pot recipe, there are a few important factors to consider. Look for tenderloins that are pinkish in color and have little to no fat on the surface. Avoid tenderloins that appear gray or have excessive fat marbling, as these can affect the texture and taste of the final dish.

It’s also important to check the date of packaging or ask your local butcher for the freshest tenderloin available. Fresh tenderloin ensures optimal taste and tenderness. If possible, choose tenderloins that are labelled “natural” or “organic” for a higher quality product.

Prepping the Tenderloin

Before cooking your pork tenderloin in the Instant Pot, it’s essential to properly prepare the meat for optimal results. Start by trimming any excess fat or silver skin from the tenderloin. This will help prevent the meat from becoming tough and chewy during cooking.

Next, season the tenderloin with your preferred herbs, spices, and marinades. This will enhance the flavor and provide a savory profile to the meat. Common seasonings include garlic powder, rosemary, thyme, paprika, and salt and pepper. Massage the seasonings into the tenderloin to ensure even distribution.

Once seasoned, let the tenderloin rest at room temperature for about 20 minutes. This allows the flavors to penetrate the meat and ensures more even cooking. For added flavor, you can also marinate the tenderloin in the refrigerator overnight.

By following these simple steps and choosing the right pork tenderloin, you can create a mouthwatering and delicious meal using your Instant Pot. The versatility and tenderness of pork tenderloin make it a go-to choice for any home cook. So, fire up your Instant Pot and get ready to enjoy a flavorful pork tenderloin and potatoes dish!

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The Versatility of Potatoes

Potatoes are an incredibly versatile ingredient that can complement a pork tenderloin dish in various ways. Whether you prefer them mashed, roasted, or fried, potatoes can add unique flavors and textures to elevate your meal. Here are some exciting ways to incorporate potatoes into your pork tenderloin recipe:

Potato Varieties for the Instant Pot

When it comes to cooking potatoes in an Instant Pot, certain varieties work better than others. Yukon Gold potatoes are an excellent choice for the Instant Pot due to their creamy texture and rich, buttery flavor. These potatoes hold their shape well and are less likely to turn mushy during the cooking process. Another option is the Red Bliss potato, which has a firm texture and a slightly sweet taste. Both varieties are widely available and can be easily found in any grocery store.

In addition to Yukon Gold and Red Bliss potatoes, you can also experiment with other varieties such as Russet or Fingerling potatoes. Each type offers a unique taste and texture, allowing you to tailor your pork tenderloin dish to your preference.

Preparing Potatoes for Cooking

Before cooking your potatoes in the Instant Pot, it’s important to prepare them properly to ensure the best results. Start by cleaning the potatoes under running water to remove any dirt or debris. If desired, you can also peel the potatoes using a vegetable peeler.

Once the potatoes are clean, you can choose to leave them whole or cut them into smaller pieces. For a rustic touch, leaving the potatoes whole adds visual appeal to your dish. On the other hand, cutting them into chunks allows for faster and more even cooking.

Regardless of whether you decide to keep the potatoes whole or cut them, make sure they are roughly the same size to ensure even cooking. This way, all the potatoes will be cooked to perfection, giving your pork tenderloin dish a cohesive and satisfying taste.

Seasoning Ideas for Potatoes

Seasoning is key to bringing out the best flavors in your potatoes when cooking them with pork tenderloin. Here are some fantastic seasoning ideas to make your potatoes shine:

️ Sprinkle chili powder and paprika for a spicy kick.
Top with grated Parmesan cheese for a savory twist.
Toss with fresh rosemary and garlic for an aromatic touch.
Drizzle with lemon juice and sprinkle with thyme for a citrusy herb flavor.
Mix in minced garlic and onion powder for an extra savory punch.

These seasoning ideas are just the beginning, and you can get creative with your own herb and spice blends. Experimenting with different seasonings adds depth and complexity to your potato side dish, perfectly complementing the tender and flavorful pork tenderloin.

With the versatility of potatoes, the variety of cooking methods available, and the myriad of seasoning options at your disposal, you can create a pork tenderloin and potatoes Instant Pot recipe that is truly extraordinary. All it takes is a bit of imagination, and your taste buds will be rewarded with a delicious and satisfying meal.

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Mastering the Instant Pot

Learn how to make the most out of your Instant Pot for perfectly cooked pork tenderloin and potatoes.

Understanding Instant Pot Settings

The Instant Pot is a versatile kitchen appliance that can greatly simplify the cooking process. It combines the functions of a pressure cooker, slow cooker, rice cooker, and more, all in one convenient device. To ensure your pork tenderloin and potatoes are cooked to perfection, it’s important to understand the different settings on your Instant Pot.

1. Pressure Cook: This setting allows you to cook food quickly under high pressure. It’s perfect for cooking tender pork tenderloin that retains its moisture.

2. Saute: The saute function is ideal for browning the pork tenderloin before pressure cooking. This step adds flavor and helps to seal in the juices.

3. Manual: With the manual setting, you have full control over the cooking time and pressure level. This is particularly useful when cooking potatoes to ensure they are perfectly tender.

4. Keep Warm: Once your pork tenderloin and potatoes are cooked, the keep warm setting will maintain their temperature until you’re ready to serve.

Tips for Cooking Pork Tenderloin in the Instant Pot

Cooking pork tenderloin in the Instant Pot can result in a juicy and flavorful dish. Here are some tips to help you achieve the best results:

1. Season the pork: Before cooking, season the pork tenderloin with your favorite herbs and spices. This will enhance the flavor of the meat.

2. Brown the meat: Use the saute function to brown the pork tenderloin on all sides. This step adds a delicious caramelized crust and locks in the juices.

3. Use a meat thermometer: To ensure the pork tenderloin is cooked to the proper temperature, use a meat thermometer. The internal temperature should reach 145°F for medium-rare or 160°F for medium.

4. Let it rest: After cooking, allow the pork tenderloin to rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meat.

Tips for Cooking Potatoes in the Instant Pot

Using the Instant Pot to cook potatoes is a time-saving method that yields perfectly cooked spuds. Here are some tips to help you achieve excellent results:

1. Choose the right potatoes: Different potato varieties have different textures. For creamy mashed potatoes, use russet or Yukon gold potatoes. For roasted potatoes, go for a starchy variety.

2. Cut potatoes uniformly: To ensure even cooking, cut the potatoes into uniform sizes. This way, they will cook at the same rate and avoid uneven textures.

3. Use the trivet: Placing the potatoes on the trivet keeps them elevated above the liquid, preventing them from becoming overly mushy. It also helps to cook them more evenly.

4. Quick release or natural release: The release method depends on the texture you desire for your potatoes. Quick release results in firmer potatoes, while natural release produces softer, fluffier potatoes.

With these tips in mind, you’ll be able to master cooking pork tenderloin and potatoes in your Instant Pot. Enjoy the convenience and deliciousness that this versatile appliance brings to your kitchen!

Flavorful Marinades

Discover the secret to tender and flavorful pork tenderloin with a variety of marinades. Marinades are a simple way to infuse meat with incredible flavors and help tenderize tougher cuts. Whether you prefer classic marinades or want to explore unique flavor combinations, there are plenty of options to enhance your pork tenderloin and potatoes instant pot recipe.

Classic Marinades for Pork Tenderloin

Classic marinades are tried-and-true recipes that have been used for generations to achieve delicious and tender results. These marinades typically consist of a combination of acid, oil, herbs, and spices. One popular classic marinade for pork tenderloin is a mixture of soy sauce, honey, garlic, and ginger. The soy sauce adds umami, while the honey provides sweetness and helps to caramelize the meat, creating a beautiful crust.

Another classic marinade option is a blend of olive oil, lemon juice, minced garlic, and fresh herbs such as rosemary and thyme. This marinade adds bright citrus flavors and herbaceous notes to the pork tenderloin. It’s important to let the meat marinate for at least a few hours, or even overnight, to allow the flavors to penetrate and tenderize the meat.

Marinating Techniques and Tips

When marinating pork tenderloin, there are a few key techniques and tips to keep in mind to ensure optimal flavor and tenderness.

First, be sure to trim any excess fat and silver skin from the pork tenderloin before marinating. This will prevent the marinade from becoming greasy and will allow the flavors to better permeate the meat.

Next, make sure to fully coat the pork tenderloin with the marinade. Using a zip-top bag or a shallow dish, pour the marinade over the meat and use your hands to massage it into every crevice. This will help to evenly distribute the flavors and ensure that each bite is full of deliciousness.

It’s also crucial to marinate the meat for an adequate amount of time. This can vary depending on the recipe and the desired level of flavor, but a minimum of 30 minutes is usually recommended. For more intense flavors and tenderness, marinating overnight in the refrigerator is ideal.

Lastly, don’t forget to let the marinated pork tenderloin come to room temperature before cooking. This will ensure even cooking and help to preserve the tenderness of the meat.

Exploring Unique Flavors

If you’re feeling adventurous, there are endless unique flavor combinations to explore when marinating pork tenderloin. You can experiment with different spices, herbs, fruit juices, and even alcohol to create exciting and unexpected taste profiles.

For an Asian-inspired twist, try a marinade made with soy sauce, sesame oil, rice vinegar, and a touch of Sriracha for a hint of heat. This combination adds a complex and savory flavor to the pork tenderloin.

Or, if you prefer a Mediterranean flavor profile, marinate the pork tenderloin in a mixture of olive oil, balsamic vinegar, Dijon mustard, and dried herbs like oregano and basil. This marinade adds a tangy and herbaceous taste to the meat.

Don’t be afraid to get creative and experiment with different ingredients to find your own unique flavor combinations. Just remember to balance the flavors and let the pork tenderloin marinate for enough time to truly infuse the meat.

In conclusion, marinades are a crucial step in creating a tender and flavorful pork tenderloin and potatoes instant pot recipe. Whether you stick to classic marinades or venture into uncharted flavor territory, the key is to allow the marinade to work its magic and transform your pork tenderloin into a mouthwatering masterpiece. So don’t be afraid to get creative and embark on a flavorful culinary adventure.

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One-Pot Meals: Time-Saving and Delicious

Discover the convenience and savory flavors of cooking pork tenderloin and potatoes together in one pot. This recipe combines two beloved ingredients into a mouthwatering dish that will satisfy your taste buds and save you time in the kitchen. Whether you’re a busy parent, a working professional, or simply enjoy fuss-free cooking, this one-pot recipe is a fantastic option. Let’s dive into the benefits, additional ingredients, and ways to diversify your one-pot meals.

Benefits of One-Pot Cooking

Embrace the advantages of one-pot cooking, where all your ingredients cook together, infusing flavors and simplifying your meal preparation. When it comes to pork tenderloin and potatoes, using an Instant Pot elevates the cooking experience.

  • Time-saving: Cooking both ingredients simultaneously in the Instant Pot significantly reduces prep and cooking time. Say goodbye to multiple pots and pans!
  • Flavorful results: By cooking the pork tenderloin and potatoes together, you allow them to absorb each other’s flavors, resulting in a harmonious and delectable combination.
  • Mess-free: With only one pot to clean up, you’ll enjoy a stress-free cooking experience.

Now that you know the benefits, let’s explore what additional ingredients and pairings can enhance your one-pot pork tenderloin and potatoes meal.

Additional Ingredients and Pairings

While this recipe focuses on pork tenderloin and potatoes, feel free to add other ingredients to elevate the dish even further. Here are some suggestions:

  • Vegetables: Incorporate carrots, bell peppers, onions, or green beans to add color, texture, and additional nutrients to your one-pot meal.
  • Herbs and spices: Experiment with different herbs and spices to enhance the flavors. Rosemary, thyme, garlic, and paprika work wonderfully with pork and potatoes.
  • Broth or stock: Adding a flavorful broth or stock will enhance the overall taste of your dish. Consider using chicken or vegetable broth for added depth.

Now that you have some ideas for additional ingredients, let’s talk about diversifying your one-pot meals to keep things interesting.

Diversifying Your One-Pot Meals

To avoid getting bored with repetitive flavors, it’s essential to diversify your one-pot meals. With pork tenderloin and potatoes as your base, here are some ways to mix it up:

  • International flavors: Explore different cuisines by incorporating spices, seasonings, or sauces from around the world. Think Mexican-inspired with cumin and chili powder or Mediterranean with oregano and lemon zest.
  • Protein swaps: Instead of pork tenderloin, try using chicken thighs, beef cubes, or even tofu to change up the main protein in your one-pot meal.
  • Grains: Add variety by including grains like quinoa, barley, or wild rice into your one-pot dishes. These grains can absorb the flavors of the pork and potatoes while providing extra texture.

By incorporating these ideas, you’ll transform your one-pot pork tenderloin and potatoes recipe into a versatile and exciting meal option.

Frequently Asked Questions

Here are some frequently asked questions about the pork tenderloin and potatoes instant pot recipe:

No. Questions Answers
1. What ingredients do I need for this recipe? For this recipe, you will need pork tenderloin, potatoes, olive oil, garlic powder, onion powder, paprika, salt, pepper, chicken broth, and fresh rosemary. You can find the exact measurements in the recipe instructions.
2. How long does it take to cook in the Instant Pot? The cook time for this recipe in the Instant Pot is 30 minutes. However, you should also consider the time it takes for the Instant Pot to come to pressure and release pressure, which can add an additional 10-15 minutes.
3. Can I use frozen pork tenderloin for this recipe? Yes, you can use frozen pork tenderloin for this recipe. Just make sure to increase the cook time by 5-10 minutes to account for the frozen meat.
4. Can I substitute the potatoes with another vegetable? Absolutely! If you’re not a fan of potatoes or want to try a different vegetable, you can substitute them with carrots, sweet potatoes, or Brussels sprouts. Adjust the cook time accordingly.
5. Can I add other seasonings to enhance the flavor? Yes, feel free to add your favorite seasonings to the pork tenderloin and potatoes. Some popular additions include thyme, oregano, or a sprinkle of Parmesan cheese.
6. How many servings does this recipe yield? This recipe yields approximately 4 servings, depending on portion size. You can adjust the quantities accordingly if you need to feed more or fewer people.

Thanks for Reading!

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Pork Tenderloin And Potatoes Instant Pot Recipe | 101 Simple Recipe

Pork Tenderloin and Potatoes Instant Pot Recipe

Try this mouthwatering pork tenderloin and potatoes recipe made in the Instant Pot. It's easy to prepare and yields tender, flavorful results in no time.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 320 kcal


  • 1 pork tenderloin about 1 pound
  • 4 medium potatoes peeled and quartered
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 sprig fresh rosemary


  • Season the pork tenderloin with garlic powder, onion powder, paprika, salt, and pepper.
  • Set the Instant Pot to sauté mode and heat the olive oil. Sear the pork tenderloin on all sides until browned.
  • Add the potatoes, chicken broth, and rosemary to the Instant Pot. Close the lid and set the valve to sealing position.
  • Cook on manual/high pressure for 30 minutes. Once done, allow a natural release for 10 minutes, then do a quick release.
  • Remove the pork tenderloin and let it rest for a few minutes before slicing. Serve hot with the cooked potatoes.
Keyword pork tenderloin, potatoes, Instant Pot, recipe, easy, quick