Pork Chops And Scalloped Potatoes With Cream Of Celery Soup

Are you craving a comforting and hearty meal that will satisfy your taste buds? Look no further than this delicious recipe for Pork Chops and Scalloped Potatoes with Cream of Celery Soup. ️ This classic dish combines tender and juicy pork chops with creamy and cheesy scalloped potatoes, all smothered in a flavorful cream of celery soup sauce. It’s the perfect combination of savory flavors and creamy textures that will leave you wanting more. So, let’s dive into this mouthwatering recipe that will surely become a family favorite.

Pork Chops and Scalloped Potatoes with Cream of Celery Soup | 101 Simple Recipe
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The Origins of a Classic Dish

The beloved combination of pork chops and scalloped potatoes with cream of celery soup has a long and fascinating history, deeply rooted in both culinary tradition and cultural significance. This iconic dish has delighted taste buds and satisfied hunger pangs for generations, making it a staple in many households.

A Culinary Journey through Time

To truly understand the origins of this classic dish, we must take a culinary journey through time. The concept of cooking meat and potatoes together can be traced back to ancient civilizations, where they discovered the deliciousness of combining these two ingredients. However, the specific combination of pork chops, scalloped potatoes, and cream of celery soup emerged much later.

One theory suggests that the dish originated in the 19th century, when it became popular to cook pork chops and bake them alongside layers of sliced potatoes in a creamy sauce. The addition of cream of celery soup, which adds a unique flavor and richness, is believed to have been a later adaptation. This combination of savory pork, tender potatoes, and creamy soup quickly gained popularity due to its satisfying taste and ease of preparation.

An American Favorite

Although the dish may have had European influences, it has undeniably become an American favorite over the years. In the United States, pork chops and scalloped potatoes with cream of celery soup have become synonymous with comfort food and home-cooked meals. The simplicity and versatility of the dish make it appealing to a wide range of palates.

From family dinners to backyard barbecues, this classic dish has secured its place on American dining tables. Its popularity can be attributed to the delicious combination of flavors and textures, as well as its ability to bring people together around the dinner table. Whether enjoyed as a weeknight meal or served during festive occasions, pork chops and scalloped potatoes with cream of celery soup never fail to satisfy.

Regional Variations and Adaptations

As with any beloved dish, pork chops and scalloped potatoes with cream of celery soup have undergone regional variations and adaptations. Different cultures and culinary traditions have put their own spin on the classic recipe, adding unique ingredients and flavors.

For example, in the Southern United States, the dish is often prepared with a touch of spice, such as cajun seasoning or hot sauce, to give it a flavorful kick. In the Midwest, it is not uncommon to find variations that incorporate cheese into the dish, creating a gooey and indulgent delight. These regional adaptations showcase the versatility of the dish and highlight the diversity of American cuisine.

In conclusion, the combination of pork chops and scalloped potatoes with cream of celery soup has a rich history and cultural significance. From its humble origins to its status as an American favorite, this classic dish has stood the test of time. Whether enjoyed as a nostalgic comfort food or as a creative adaptation, this flavorful combination never fails to satisfy taste buds and bring people together.

The Perfect Pork Chop

When it comes to cooking pork chops and scalloped potatoes with cream of celery soup, selecting and preparing the perfect pork chop is crucial to achieving a delicious and satisfying meal. In this section, we will explore essential tips and tricks that will help you choose and prepare the juiciest and most flavorful pork chops.

Choosing the Right Cut

When selecting pork chops, it is important to consider the cut of meat. The three main cuts you’ll come across are rib chops, loin chops, and shoulder chops. Each cut has its own unique characteristics and cooking requirements.

Rib chops, also known as center-cut chops, are tender and flavorful. They are taken from the rib section of the pig and have a small T-shaped bone. This cut is perfect for grilling or pan-frying.

Loin chops, on the other hand, come from the loin section of the pig and are leaner than rib chops. They can be boneless or bone-in and are versatile in cooking methods. Loin chops are great for baking, braising, or grilling. ️

Shoulder chops are derived from the shoulder or blade of the pig. They have more fat and connective tissue, making them ideal for slow cooking methods like braising or stewing. The longer cooking time helps break down the collagen and results in tender and flavorful meat.

Brining and Marinating Techniques

Brining and marinating are two techniques that can enhance the flavor and juiciness of your pork chops. Brining involves soaking the meat in a solution of salt and other seasonings, which helps to tenderize the meat and infuse it with flavor.

For a basic brine, dissolve 1/4 cup of salt and 1/4 cup of sugar in 4 cups of water. You can also add additional herbs, spices, or aromatics according to your preference. Submerge the pork chops in the brine solution and refrigerate for at least 30 minutes to a few hours. Rinse the chops before cooking to remove any excess salt.

Marinating, on the other hand, involves soaking the pork chops in a flavorful liquid mixture. This allows the meat to absorb the flavors and tenderize. You can use a variety of marinades, such as citrus-based marinades, soy sauce-based marinades, or herb-infused marinades.

It’s important to note that both brining and marinating require enough time for the flavors to penetrate the meat. Aim for a minimum of 30 minutes, but overnight marinating is even better for optimal flavor. ⏰

Cooking Methods for Optimal Results

Choosing the right cooking method is crucial for achieving the optimal results with your pork chops. The cooking method will depend on the type of pork chop you have selected and your personal preference.

For rib chops, grilling or pan-frying is a great option. The high heat of grilling will give you a nicely charred exterior while keeping the inside juicy and tender. Pan-frying on the stovetop allows for more control and gives you that delicious golden crust.

Loin chops can be baked, braised, or grilled. Baking at a moderate temperature allows the meat to cook evenly and retain its moisture. Braising involves cooking the chops slowly in a flavorful liquid, resulting in tender and succulent meat. Grilling loin chops over medium heat creates a smoky and delicious flavor.

Shoulder chops are best suited for slow cooking methods like braising or stewing. The long cooking time at low heat will help break down the collagen in the meat, resulting in a tender and flavorful dish.

Remember to always use a meat thermometer to ensure your pork chops reach a safe internal temperature. The USDA recommends cooking pork to an internal temperature of 145°F (63°C) with a 3-minute rest time. This will ensure that your pork chops are both safe to eat and tender and juicy. ️

In conclusion, selecting and preparing the perfect pork chop is essential for creating a delicious and satisfying meal. By choosing the right cut, employing brining and marinating techniques, and utilizing the appropriate cooking methods, you can ensure that your pork chops turn out juicy and full of flavor. Happy cooking and enjoy your pork chops and scalloped potatoes with cream of celery soup!

Scalloped Potatoes: A Creamy Delight

Uncover the secrets to achieving perfectly tender and creamy scalloped potatoes every time.

Key Ingredients for Scalloped Potatoes

When it comes to making scalloped potatoes, key ingredients play a crucial role in achieving the desired taste and texture. Here are the essential components:

  1. Potatoes: Choose starchy potatoes like Russet or Yukon Gold for the best results. These varieties have a high starch content, which helps create a velvety texture. Peel and slice the potatoes into thin, even rounds.
  2. Cream: A creamy scalloped potato dish requires high-fat content, so opt for heavy cream or half-and-half to ensure a rich and indulgent taste. The cream serves as the base for the dish, providing the lusciousness that’s characteristic of scalloped potatoes.
  3. Cheese: Cheese adds a savory and sharp flavor to scalloped potatoes. Cheddar, Gruyere, or Parmesan are popular choices. Grate the cheese and layer it between the potato slices to melt and infuse the dish with cheesy goodness.
  4. Onions: Although optional, adding sliced onions to scalloped potatoes lends a mild and sweet flavor that complements the creaminess. Thinly slice the onions and distribute them evenly among the potato layers.
  5. Seasonings: Enhance the taste of your scalloped potatoes by incorporating flavorful seasonings such as garlic powder, thyme, or nutmeg. These spices elevate the dish while adding complexity to the overall flavor profile.

Layering Techniques for Maximum Flavor

The way you layer the ingredients significantly impacts the final taste and texture of your scalloped potatoes. Follow these techniques to achieve maximum flavor:

  • Alternate Layers: To ensure each bite is filled with a harmonious blend of flavors, layer the potatoes, onions, cheese, and seasonings alternately. This allows the flavors to meld together during the cooking process, resulting in a well-balanced dish.
  • Thin and Even Slices: Consistency is key when slicing the potatoes. Aim for thin and even slices to ensure each piece cooks uniformly. This way, you’ll avoid having undercooked or overcooked sections in your scalloped potatoes.
  • Season as You Go: Sprinkle a pinch of seasonings between each layer of potatoes to distribute the flavors evenly. This technique ensures that every bite is seasoned to perfection, enhancing the overall taste of the dish.
  • Cheese on Top: To achieve a beautifully golden and crispy cheesy crust, sprinkle an extra layer of cheese on top of the final potato layer. This will create an enticing visual appeal while adding an extra burst of cheesy flavor to your scalloped potatoes.

Baking and Serving Tips

The baking and serving stage is where your scalloped potatoes come to life, perfectly creamy and ready to be enjoyed. Consider the following tips:

  • Baking Time and Temperature: Preheat your oven to 375°F (190°C). Bake the scalloped potatoes uncovered for approximately 60-75 minutes, or until the top is golden and the potatoes are tender when pierced with a fork.
  • Resting Period: After removing the dish from the oven, allow it to rest for 5-10 minutes. This resting period allows the flavors to mingle and the sauce to thicken slightly, resulting in a more cohesive and delicious dish.
  • Serving Suggestions: Pair your creamy scalloped potatoes with juicy pork chops and a refreshing side salad for a complete and satisfying meal. The combination of flavors and textures will leave your taste buds craving for more.

With these valuable tips and tricks, you can whip up a batch of perfectly tender and creamy scalloped potatoes every time. Enjoy the delightful combination of potatoes, cream, and the comforting flavors that accompany this classic dish!

Making Cream of Celery Soup

Learn how to make a velvety and flavorful cream of celery soup from scratch to elevate your dish to new heights.

The Art of Soup Making

Soup making is an art that requires patience, attention to detail, and a passion for creating delicious flavors. Whether you’re a seasoned cook or a novice in the kitchen, making cream of celery soup is a skill worth mastering. With its smooth and creamy texture, this soup is a comforting and satisfying dish that can be enjoyed on its own or as a base for other recipes.

To begin the process of making cream of celery soup, you’ll need a few essential ingredients. These include celery stalks, onions, garlic, butter, flour, chicken or vegetable broth, and heavy cream. The combination of these ingredients creates a rich and creamy soup with layers of flavor.

Ingredients and Seasoning

Start by gathering fresh celery stalks, preferably organic, as they tend to have a stronger flavor. Trim the ends and remove any tough outer strings before finely chopping the celery. Chop one medium-sized onion and mince a couple of cloves of garlic.

In a large pot, melt a generous amount of butter over medium heat. Add the chopped celery, onion, and garlic to the pot and sauté until they become soft and translucent, releasing their fragrant aromas.

Once the vegetables are tender, sprinkle them with flour to create a roux. This will help thicken the soup and give it a creamy consistency. Stir the flour into the vegetables, coating them evenly, and cook for a minute or two to cook off the raw flour taste.

Now it’s time to add the chicken or vegetable broth to the pot. Start by pouring a small amount of broth into the pot and whisking it into the roux. This will prevent lumps from forming. Gradually add the rest of the broth, stirring constantly to create a smooth mixture.

Season the soup with salt, pepper, and any other herbs or spices you like. Popular choices include thyme, bay leaves, and parsley. These seasonings will enhance the flavor of the soup and give it a well-rounded taste.

Thickening and Creaminess Methods

To further enhance the creaminess of the soup, you have a few options. One method is to use a blender or immersion blender to puree the soup until smooth. This will give it a velvety texture that is pleasing to the palate.

Another way to thicken the soup is to add heavy cream. Pour in a generous amount of cream and stir it into the soup until well combined. This will give the soup a rich, luscious texture that is both luxurious and satisfying.

Once the soup has reached your desired consistency, let it simmer on low heat for about 15-20 minutes to allow the flavors to meld together. Stir occasionally to prevent the soup from sticking to the bottom of the pot.

When the soup is ready, serve it hot with a sprinkle of freshly chopped celery leaves or a drizzle of olive oil for added richness. It pairs well with crusty bread or a side of salad.

Note: Be mindful of the amount of salt you add to the soup, as some broths may already be salty. Taste and adjust the seasoning accordingly.

In conclusion, making cream of celery soup is a rewarding culinary endeavor that showcases your skills in the kitchen. By following these steps and adding your own personal touch, you can create a delicious and memorable soup that will impress your family and friends. So go ahead, prepare a pot of homemade cream of celery soup, and indulge in its creamy goodness.

A Magical Combination

Discover the harmonious marriage of flavors when pork chops, scalloped potatoes, and cream of celery soup come together, creating an exquisite and comforting dish. This combination is a true delight for the taste buds and will leave you craving for more.

The Layered Assembly Process

The layered assembly process is crucial in creating the perfect pork chops and scalloped potatoes with cream of celery soup. This process ensures that each layer of the dish is cooked to perfection and infused with all the delicious flavors.

To start, you’ll need thick-cut pork chops that are seasoned with salt, pepper, and your choice of herbs. Sear the chops in a hot skillet until they are browned and cooked through. Set them aside to rest while you prepare the other components of the dish.

For the scalloped potatoes, thinly slice potatoes and layer them in a baking dish. In between each layer of potatoes, add a ladleful of cream of celery soup mixed with grated cheese, minced garlic, and a sprinkle of thyme. Continue layering until the dish is full, making sure to finish with a layer of cheese on top.

Next, place the seared pork chops on top of the layered potatoes. Spoon some more cream of celery soup over the chops and sprinkle with breadcrumbs for added texture. Bake the dish in the oven until the potatoes are tender and the pork chops are juicy and succulent.

Perfect Pairings and Accompaniments

To enhance the flavors of the pork chops and scalloped potatoes with cream of celery soup, there are a few perfect pairings and accompaniments to consider.

Firstly, a crisp green salad tossed with a tangy vinaigrette is the perfect fresh accompaniment to cut through the richness of the dish. The refreshing greens provide a contrast to the creamy and savory flavors.

If you’re in the mood for something heartier, steamed vegetables such as carrots, broccoli, and peas make for a delicious side dish. The vibrant colors and natural sweetness of the vegetables complement the flavors of the main dish.

Lastly, a glass of chilled white wine or a hoppy craft beer pairs exceptionally well with the pork chops and scalloped potatoes. The acidity and effervescence of the beverages help cleanse the palate between each bite, allowing you to fully savor the flavors.

Creative Variations and Innovations

While the classic recipe for pork chops and scalloped potatoes with cream of celery soup is undeniably delicious, there are also creative variations and innovative twists you can explore.

For a spicier kick, add chopped jalapeños or a sprinkle of cayenne pepper to the cream of celery soup. This will give the dish a subtle heat that balances out the richness of the other ingredients.

If you’re looking to add some texture, consider topping the dish with a crunchy breadcrumb and Parmesan cheese crust before baking. The contrast between the creamy potatoes and the crispy topping adds a delightful element to each bite.

For a lighter version, you can substitute the cream of celery soup with a mixture of low-fat Greek yogurt and chicken broth. This still provides a creamy base for the scalloped potatoes, but with a healthier twist.

Remember, the beauty of this dish lies in its versatility. Feel free to experiment with different herbs, spices, and ingredients to create your own unique version of pork chops and scalloped potatoes with cream of celery soup.

Thank you for taking the time to read our article on pork chops and scalloped potatoes with cream of celery soup! We hope you found it informative and inspiring for your next meal. If you’re looking for more delicious recipes and cooking tips, be sure to visit our website again later. You won’t want to miss out on all the exciting content we have in store for you. Happy cooking!

Frequently Asked Questions

Here are some commonly asked questions about pork chops and scalloped potatoes with cream of celery soup:

No. Questions Answers
1. Can I use a different type of meat instead of pork chops? Absolutely! You can substitute the pork chops with chicken, beef, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.
2. Can I use regular potatoes instead of scalloped potatoes? Definitely! If you don’t have scalloped potatoes, you can use thinly sliced regular potatoes instead. The result will still be delicious.
3. What can I substitute cream of celery soup with? If you’re not a fan of cream of celery soup, you can use cream of mushroom or cream of chicken soup instead. It will still add a creamy and flavorful element to the dish.
4. How long does it take to cook the pork chops? The cooking time for the pork chops will depend on their thickness. As a general guideline, cook them for about 4-5 minutes on each side until they reach an internal temperature of 145°F (63°C).
5. Can I add other vegetables to the dish? Absolutely! Feel free to add your favorite vegetables like carrots, peas, or green beans to the dish for some added color and nutrients.
6. What can I serve as a side dish with pork chops and scalloped potatoes? A fresh salad or steamed vegetables make excellent side dishes to complement the flavors of the pork chops and scalloped potatoes.

Give Pork Chops and Scalloped Potatoes a Try!

So why wait? Give this mouthwatering recipe for pork chops and scalloped potatoes with cream of celery soup a try and impress your family or guests with a delicious and comforting meal. The savory pork chops combined with creamy scalloped potatoes will surely satisfy your taste buds. Plus, the added touch of cream of celery soup adds depth of flavor that will have everyone asking for seconds. Don’t miss out on this culinary delight, get cooking today! ️

Jump to Recipe

Pork Chops And Scalloped Potatoes With Cream Of Celery Soup | 101 Simple Recipe

Pork Chops and Scalloped Potatoes with Cream of Celery Soup

A delicious and comforting recipe for pork chops and scalloped potatoes with cream of celery soup.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal


  • 4 pork chops
  • 4 cups thinly sliced potatoes
  • 1 can cream of celery soup
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper to taste


  • Preheat your oven to 375°F (190°C) and grease a baking dish.
  • Layer half of the sliced potatoes in the greased baking dish and season with salt, pepper, garlic powder, and paprika.
  • Place the pork chops on top of the potatoes and season with salt and pepper.
  • In a separate bowl, mix together the cream of celery soup and milk. Pour half of the mixture over the pork chops and potatoes.
  • Repeat the layers with the remaining potatoes, soup mixture, and shredded cheddar cheese.
  • Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes or until the pork chops are cooked through and the potatoes are tender.
  • Serve the pork chops and scalloped potatoes hot and enjoy!
Keyword pork chops, scalloped potatoes, cream of celery soup, recipe