Delicious Pillsbury Buttermilk Biscuit Recipes

Are you a fan of warm, fluffy biscuits that melt in your mouth? Look no further! In this article, we will explore a collection of delicious Pillsbury Buttermilk Biscuit recipes that are sure to satisfy your cravings. Whether you’re in the mood for a classic biscuit to pair with your morning coffee or a unique twist on the traditional recipe, we’ve got you covered. From savory biscuit sandwiches to sweet treats, these recipes will take your taste buds on a delightful journey. So, grab your apron and prepare to embark on a biscuit-making adventure that will leave you wanting more! ️

Delicious Pillsbury Buttermilk Biscuit Recipes | 101 Simple Recipe
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The History of Pillsbury Buttermilk Biscuit

Discover the fascinating journey of Pillsbury Buttermilk Biscuit, a beloved staple in American kitchens for decades. From its humble beginnings to its rise in popularity, this biscuit has won the hearts and taste buds of millions. Let’s dive into the history of the Pillsbury Buttermilk Biscuit.

The Birth of Pillsbury Buttermilk Biscuit

The story of Pillsbury Buttermilk Biscuit dates back to the late 1800s when Charles Alfred Pillsbury founded the Pillsbury Flour Mills Company. The company was known for its innovative baking products and flour blends, but it wasn’t until a few decades later that they introduced their iconic Buttermilk Biscuit.

In the 1930s, Pillsbury introduced their refrigerated dough products, which revolutionized home baking. These ready-to-bake biscuits provided convenience and simplicity to homemakers across America. The Pillsbury Buttermilk Biscuit became an instant hit due to its fluffy texture and delicious taste.

Fun Fact: The Pillsbury Buttermilk Biscuit was initially marketed as a “pull-apart” biscuit. The dough was divided into individual pieces, making it easier for consumers to separate them before baking.

The Rise in Popularity

In the following years, Pillsbury Buttermilk Biscuit gained immense popularity and became a household name. The biscuits were lauded for their versatility and ability to complement a wide range of dishes. Whether served as a side with savory meals or as a base for creative desserts, Pillsbury Buttermilk Biscuit became a staple in American kitchens.

Interesting Tidbit: In 1965, Pillsbury introduced a jingle to promote their refrigerated dough products, including the Pillsbury Buttermilk Biscuit. The catchy jingle, “Nothin’ says lovin’ like somethin’ from the oven,” further solidified the popularity of these biscuits.

The Secrets of Pillsbury Buttermilk Biscuit’s Fluffy Texture

One of the secrets behind Pillsbury Buttermilk Biscuit’s fluffy texture is the combination of ingredients and the specific baking process. The buttermilk used in the recipe adds moisture and tenderness, resulting in biscuits that melt in your mouth.

Moreover, Pillsbury’s unique dough formulation and leavening agents contribute to the biscuit’s airy and light consistency. The dough is carefully mixed and then baked at the perfect temperature, allowing it to rise evenly and develop that signature fluffiness.

Insider Tip: To achieve the best results when baking Pillsbury Buttermilk Biscuits, make sure to carefully follow the instructions on the packaging. Preheat your oven to the recommended temperature, and do not overbake the biscuits to maintain their softness.

In conclusion, Pillsbury Buttermilk Biscuit has come a long way since its inception. From its humble beginnings to becoming a cherished part of American culinary culture, these biscuits have stood the test of time. Whether you enjoy them as a comforting breakfast or a mouthwatering side dish, Pillsbury Buttermilk Biscuit continues to bring joy to countless households across the country.

Ingredients and Nutritional Value

When it comes to making Pillsbury Buttermilk Biscuits, it’s important to understand the key ingredients that contribute to its delicious flavor and the nutritional composition of this classic biscuit.

The Essential Ingredients of Pillsbury Buttermilk Biscuit

Pillsbury Buttermilk Biscuits are made using a combination of simple yet essential ingredients. The main components include:

  1. Flour: The base of the biscuit dough is typically made from all-purpose flour. This provides the structure and texture of the biscuit.
  2. Buttermilk: As the name suggests, buttermilk plays a crucial role in contributing to the distinctive flavor and tanginess of these biscuits. It also helps to tenderize the dough.
  3. Shortening: To achieve a flaky and tender texture, Pillsbury Buttermilk Biscuits use vegetable shortening. This ingredient helps create layers within the biscuit as it bakes.
  4. Leavening Agents: Baking powder and baking soda are used to give the biscuits a rise and make them fluffy. These leavening agents react with the buttermilk and help the dough to expand.
  5. Salt: A pinch of salt is added to enhance the overall flavor of the biscuit dough.

These ingredients work together to create the rich and buttery taste that Pillsbury Buttermilk Biscuits are known for. It’s no wonder they are a beloved staple on breakfast tables across the country.

The Nutritional Value of a Buttermilk Biscuit

While Pillsbury Buttermilk Biscuits are undeniably tasty, it’s important to be mindful of their nutritional composition. Here are the key facts you should know:

Each serving of a Pillsbury Buttermilk Biscuit, which is typically one biscuit (approximately 58 grams), contains:

  • Calories: Approximately 180 calories. ️
  • Total Fat: About 9 grams, with saturated fat accounting for 3 grams. It is recommended to consume saturated fat in moderation as part of a balanced diet.
  • Carbohydrates: Around 21 grams, mainly from the flour used in the biscuit dough.
  • Protein: Approximately 4 grams, which contributes to the overall nutritional value of the biscuit.
  • Sugar and Sodium: Pillsbury Buttermilk Biscuits contain negligible amounts of sugar. However, it’s important to note that each biscuit typically contains around 470 milligrams of sodium, which should be considered for those on low-sodium diets.

Note: These nutritional values are approximate and may vary depending on specific product variations or homemade recipes.

Common Allergens and Pillsbury Buttermilk Biscuit

Pillsbury Buttermilk Biscuits are generally considered safe for consumption by individuals without specific dietary restrictions. However, it’s crucial to be aware of common allergens that may be present in these biscuits:

Allergen Potential Presence
Wheat As flour is a primary ingredient in the biscuit dough, Pillsbury Buttermilk Biscuits contain wheat.
Milk Milk is a component in the buttermilk used to make the biscuits, so individuals with milk allergies should avoid consuming these biscuits.
Soy Some variations of Pillsbury Buttermilk Biscuits may contain soy products. It is important to check the ingredient list for any potential presence of soy.

If you have allergies or intolerances to any of these common ingredients, it is recommended to carefully read the ingredient labels on specific Pillsbury Buttermilk Biscuit products or consider homemade alternatives to ensure they align with your dietary needs.

Now that you know the essential ingredients, nutritional value, and potential allergens associated with Pillsbury Buttermilk Biscuits, you can make informed choices about incorporating them into your diet. Whether enjoyed as a breakfast side or paired with savory dishes, these biscuits continue to be a beloved classic in households around the world. ❤️

If you’re looking for more biscuit recipes, check out this collection of easy and tasty options. You’ll find variations like cheddar biscuits, garlic biscuits, and more.

Cooking Techniques and Tips

When it comes to cooking delicious Pillsbury Buttermilk Biscuits, there are several techniques and tips that can help you achieve perfect results every time. Whether you’re a beginner or an experienced baker, these expert tips will take your biscuit game to the next level.

Baking Pillsbury Buttermilk Biscuits to Perfection

For the ultimate flaky and golden Pillsbury Buttermilk Biscuits, follow these tried-and-true baking techniques:

  1. Preheat your oven: It’s important to preheat your oven to the specified temperature before baking your biscuits. This ensures even baking and a nicely browned exterior.
  2. Use a baking sheet: Place the biscuits on a baking sheet lined with parchment paper or a silicone baking mat. This helps prevent sticking and promotes even browning.
  3. Handle the dough gently: When working with the biscuit dough, be careful not to overmix or overhandle it. Overworking the dough can result in tough biscuits. Instead, mix until the ingredients are just combined.
  4. Keep ingredients cold: To achieve flaky biscuits, make sure your butter and buttermilk are cold. This helps create little pockets of air when the biscuits are baked, resulting in a light and tender texture.
  5. Use a sharp cutter: When cutting out your biscuits, use a sharp biscuit cutter or a glass with a smooth rim. Press straight down without twisting, as this can seal the edges and prevent the biscuits from rising properly.
  6. Arrange biscuits close together: Place the cut biscuits close together on the baking sheet. This helps them rise evenly and develop a soft and tender interior.
  7. Brush with melted butter: Before baking, brush the tops of the biscuits with melted butter. This adds flavor and helps achieve a beautiful golden color.

Note: Remember to always follow the instructions on the Pillsbury Buttermilk Biscuit packaging for specific baking times and temperatures.

Alternative Cooking Methods and Recipes

While baking is the traditional method for cooking Pillsbury Buttermilk Biscuits, there are also alternative cooking methods you can explore:

  • Grilling: For a tasty twist, try grilling your Pillsbury Buttermilk Biscuits. Simply place them on a preheated grill and cook for about 4-6 minutes on each side, or until they are golden brown and cooked through.
  • Frying: Another delicious option is to fry the biscuits. Heat about an inch of oil in a deep skillet over medium-high heat. Add the biscuits and fry for 2-3 minutes per side, or until they are crispy and golden.

These alternative cooking methods can add a unique flavor and texture to your biscuits, perfect for when you’re looking to switch things up.

Once you’ve mastered the classic baking technique, don’t be afraid to get creative and try out different recipes that incorporate Pillsbury Buttermilk Biscuits. From casseroles to stuffing and even desserts, there are countless possibilities to explore.

Troubleshooting Common Biscuit Baking Issues

Even the most experienced bakers can run into common issues when baking biscuits. Here are some troubleshooting tips to help you overcome any obstacles:

Issue Solution
Biscuits are too dense. Make sure to handle the dough gently and avoid overmixing. Additionally, check that your leavening agents (baking powder and baking soda) are fresh and not expired.
Biscuits don’t rise. Ensure that your oven is preheated to the correct temperature. Be careful not to twist the biscuit cutter when cutting out the dough, as this can prevent proper rising. Also, make sure your leavening agents are active and not expired.
Biscuits are too dry. If your biscuits turn out dry, try reducing the baking time slightly. You can also brush the tops with melted butter before baking to add moisture.
Biscuits are too crumbly. Ensure that you’re using the correct ratio of ingredients. Too much flour can result in crumbly biscuits. Additionally, try adding a bit more liquid (buttermilk) to the dough to help bind it together.

By following these troubleshooting tips, you’ll be able to overcome any baking issues and enjoy perfect Pillsbury Buttermilk Biscuits every time.

To make your Pillsbury buttermilk biscuits even more delicious, try serving them with this homemade honey butter. The sweet and creamy spread pairs perfectly with the warm biscuits.

Pairing and Serving Suggestions

When it comes to enjoying Pillsbury Buttermilk Biscuits, the possibilities are endless. These delectable treats can be enjoyed on their own or as part of a delicious meal. Here are some delightful ways to pair and serve Pillsbury Buttermilk Biscuits.

Delicious Combinations: Biscuits and Gravy

One of the most classic and mouthwatering ways to enjoy Pillsbury Buttermilk Biscuits is by pairing them with savory gravy. The fluffy texture of the biscuits pairs perfectly with the rich and creamy gravy, creating a comforting and satisfying dish. Whether you prefer sausage gravy or creamy mushroom gravy, this combination is sure to please your taste buds. ️

To prepare this tasty combination, simply bake the Pillsbury Buttermilk Biscuits according to the package instructions. While the biscuits are baking, prepare your favorite gravy on the stovetop. Once the biscuits are golden brown and fragrant, split them in half and smother them with the delicious gravy. Serve hot and enjoy the perfect balance of flavors and textures.

Adding Sweetness: Biscuits as a Dessert

Who says biscuits can only be enjoyed as part of a savory meal? Pillsbury Buttermilk Biscuits can also be transformed into a delectable dessert. Whether you want a quick and easy treat or a show-stopping dessert, biscuits can do it all.

One popular dessert option is to turn the biscuits into strawberry shortcakes. Simply bake the biscuits as directed and let them cool. Then, slice the biscuits in half horizontally and fill them with fresh strawberries and whipped cream. The buttery and slightly sweet flavor of the biscuits provides the perfect base for the juicy berries and creamy topping. It’s a dessert that never fails to impress.

Brunch Ideas: Biscuits Beyond Just Breakfast

While biscuits are often associated with breakfast, they can also be a fantastic addition to any brunch menu. From savory sandwiches to cheesy bakes, there are plenty of ways to incorporate Pillsbury Buttermilk Biscuits into your brunch spread.

One creative idea is to make mini breakfast sliders using the biscuits as the bread. Fill the biscuits with scrambled eggs, crispy bacon or sausage, and your favorite cheese. These handheld treats are perfect for brunch parties or on-the-go mornings. The combination of fluffy biscuit, savory fillings, and gooey cheese is a winner every time.

Alternatively, you can make a savory biscuit casserole by layering the baked biscuits with cooked vegetables, ham, cheese, and eggs. Bake the casserole until golden and bubbly, and you’ll have a crowd-pleasing dish that can be enjoyed any time of the day. It’s a brunch idea that will leave your guests asking for the recipe.

Whether you’re enjoying Pillsbury Buttermilk Biscuits with savory gravy, turning them into a delightful dessert, or exploring new brunch ideas, these versatile biscuits are sure to satisfy your cravings. Get creative in the kitchen and discover new ways to incorporate this classic favorite into your meals. Happy cooking! ️ ‍

Fun Facts and Trivia

Get ready to impress your friends and family with these fascinating tidbits and trivia about Pillsbury Buttermilk Biscuit!

Pillsbury Buttermilk Biscuit in Popular Culture

Pillsbury Buttermilk Biscuits have become a beloved staple in not only households but also in popular culture. These delicious biscuits have made appearances in numerous movies and TV shows, showcasing their versatility and universal appeal. From being served at family dinners to being used as props in comedic sketches, Pillsbury Buttermilk Biscuits have become iconic in their own right.

One notable example of the Pillsbury Buttermilk Biscuit’s presence in popular culture is in the classic film “Ghostbusters.” In a memorable scene, the character played by Dan Aykroyd uses a can of Pillsbury Buttermilk Biscuits to demonstrate the power of the paranormal. The biscuits, much to the surprise of the characters and audience, pop open on their own, adding a comedic touch to the supernatural theme of the movie.

️ Fun Fact: Did you know that Pillsbury Buttermilk Biscuits have become so popular in popular culture that they have even inspired fan art and merchandise?

Pillsbury Buttermilk Biscuits have also made appearances in popular TV shows like “Friends” and “The Big Bang Theory,” further cementing their status as a cultural icon. These biscuits are often shown being enjoyed at breakfast or used as a quick snack, showcasing their versatility and delicious taste.

Record-Breaking Biscuit Moments

Pillsbury Buttermilk Biscuits have had their fair share of record-breaking moments that have amazed biscuit enthusiasts around the world. One notable achievement is the record for the largest biscuit ever baked, which was set in 2003. This gigantic biscuit weighed an astonishing 1,628 pounds and had a diameter of 102 inches. It took a team of bakers, using an industrial-sized oven, to create this mouthwatering masterpiece.

Another impressive record involving Pillsbury Buttermilk Biscuits was set in 2017 when a dedicated biscuit enthusiast named Sarah Gibson managed to stack a towering 71 biscuits in just one minute. This incredible feat earned her a place in the Guinness World Records and showcased the delicate art of biscuit stacking.

Fun Fact: Did you know that Pillsbury Buttermilk Biscuits are not only delicious but also hold a place in biscuit-related records?

These record-breaking moments highlight the popularity and versatility of Pillsbury Buttermilk Biscuits, as well as the dedication of their fans who push the boundaries of what can be achieved with these delectable treats.

Unexpected Uses for Pillsbury Buttermilk Biscuit

While Pillsbury Buttermilk Biscuits are undeniably delicious on their own, their versatility goes beyond traditional uses. Here are some unexpected and creative ways to incorporate these biscuits into your meals:

  1. Create a savory monkey bread by layering Pillsbury Buttermilk Biscuits with cheese, herbs, and other savory fillings. Bake until golden brown and enjoy the gooey, cheesy goodness.
  2. Transform Pillsbury Buttermilk Biscuits into mini pizzas by topping them with sauce, cheese, and your favorite pizza toppings. Bake until the cheese is melted and bubbly for a quick and tasty snack.
  3. Make a mouthwatering chicken pot pie by using Pillsbury Buttermilk Biscuits as the crust. Fill a baking dish with a savory mixture of chicken, vegetables, and creamy sauce, then top it off with biscuit dough. Bake until the biscuits are golden and the filling is hot and bubbly.

Fun Fact: Pillsbury Buttermilk Biscuits can be used in various creative and unexpected ways, elevating your meals to a whole new level!

These are just a few examples of the endless possibilities when it comes to using Pillsbury Buttermilk Biscuits in unique and unexpected ways. Let your imagination run wild and experiment with different flavors and ingredients to create your own delicious creations.

Now armed with these fun facts, trivia, and creative ideas, you can impress your friends and family with your knowledge about Pillsbury Buttermilk Biscuits. Whether it’s discussing their appearances in popular culture or surprising them with inventive biscuit recipes, these delightful treats are sure to bring joy and satisfaction to any occasion.

To make Pillsbury buttermilk biscuit, you can follow this recipe. It’s a simple and delicious way to enjoy these fluffy biscuits.

Frequently Asked Questions

Thank you for taking the time to read our article about Pillsbury Buttermilk Biscuit. Here are some commonly asked questions:

No. Questions Answers
1. How do I store Pillsbury Buttermilk Biscuit? It is recommended to store Pillsbury Buttermilk Biscuit in an airtight container or resealable bag at room temperature. If you have leftovers, you can also refrigerate them to prolong their freshness.
2. Can I freeze Pillsbury Buttermilk Biscuit? Yes, you can freeze Pillsbury Buttermilk Biscuit. Make sure to wrap them tightly in plastic wrap or place them in a freezer bag before freezing. They can be stored in the freezer for up to 3 months.
3. How do I bake Pillsbury Buttermilk Biscuit? To bake Pillsbury Buttermilk Biscuit, preheat your oven to the recommended temperature stated on the package. Separate the biscuits and place them on a baking sheet. Bake for the specified time or until they turn golden brown.
4. Are Pillsbury Buttermilk Biscuit suitable for vegetarians? Yes, Pillsbury Buttermilk Biscuit is suitable for vegetarians as they do not contain any meat or animal-derived ingredients.
5. Can I add my own ingredients to Pillsbury Buttermilk Biscuit? Absolutely! You can customize Pillsbury Buttermilk Biscuit by adding ingredients like cheese, herbs, or even bacon to enhance the flavor.
6. How long do Pillsbury Buttermilk Biscuit last? Pillsbury Buttermilk Biscuit has a shelf life of approximately one week when properly stored in an airtight container or refrigerated.

Thank You for Reading!

We hope you found our article about Pillsbury Buttermilk Biscuit informative and helpful in satisfying your biscuit cravings. If you have any more questions or would like to explore other delicious recipes, please visit us again later. Happy baking!

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Delicious Pillsbury Buttermilk Biscuit Recipes | 101 Simple Recipe

Pillsbury Buttermilk Biscuit

Learn how to make delicious Pillsbury Buttermilk Biscuit with this easy recipe. Perfect for breakfast or as a side dish for any meal.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Bread
Cuisine American
Servings 12 biscuits
Calories 180 kcal


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup unsalted butter cold and cubed
  • ¾ cup buttermilk


  • Preheat your oven to 450°F (230°C).
  • In a large bowl, whisk together the flour, baking powder, and salt.
  • Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your hands, cut the butter into the flour mixture until it resembles coarse crumbs.
  • Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined.
  • Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  • Roll the dough to a 1/2-inch thickness. Using a biscuit cutter, cut out biscuits and place them on a baking sheet.
  • Bake in the preheated oven for 12-15 minutes or until golden brown.
  • Serve warm and enjoy!
Keyword Pillsbury Buttermilk Biscuit, biscuits, baking, breakfast, recipe