Pasta With Chicken And Asparagus In Cream Sauce

Are you looking for a delicious and hearty meal that is quick and easy to make? Look no further than this mouthwatering recipe for pasta with chicken and asparagus in a creamy sauce. ✨ This delectable dish combines tender chicken, crisp asparagus, and a velvety cream sauce, creating a symphony of flavors that will leave your taste buds dancing with delight. Whether you’re cooking for your family or preparing a romantic dinner for two, this recipe is sure to impress. So grab your apron and get ready to indulge in a plateful of pure culinary bliss!

Pasta with Chicken and Asparagus in Cream Sauce | 101 Simple Recipe
Image Source:

The Origins of a Classic Dish

Discover the rich history behind the beloved combination of pasta, chicken, asparagus, and cream sauce. This popular dish has roots in both Italian and American cuisine, making it a truly unique and flavorful creation.

The Italian Influence

The origins of pasta can be traced back to ancient Italy, where it was first made with simple ingredients like flour and water. Over the centuries, Italians perfected the art of making pasta, experimenting with different shapes and flavors. Pasta became a staple in Italian cuisine, with each region developing its own unique recipes and techniques.

Incorporating flavors from the land and sea, Italian pasta dishes often feature fresh ingredients like tomatoes, herbs, olive oil, and various types of cheese. The combination of pasta, chicken, asparagus, and cream sauce is a delicious example of how Italian cuisine has evolved over time.

To add a touch of authenticity to your pasta with chicken and asparagus in cream sauce, consider using traditional Italian pasta shapes like penne, fettuccine, or linguine. These shapes are designed to hold onto the sauce, ensuring a flavorful and satisfying dining experience.

An American Twist

While the origins of pasta lie in Italy, the addition of chicken and asparagus in cream sauce brings an American twist to this classic dish. As Italian immigrants settled in the United States, they adapted their traditional recipes to incorporate local ingredients and flavors.

The introduction of chicken and asparagus to the dish adds a heartier element, making it a complete and satisfying meal. Chicken, with its versatile flavor and tender texture, pairs well with the creamy sauce and adds a protein component to the dish. Asparagus, with its subtle earthy taste, brings a freshness and vibrant color to the plate.

American cuisine often emphasizes the use of creamy sauces, and the addition of cream sauce to pasta dishes is a testament to this culinary tradition. The creaminess adds a richness and indulgence to the dish, elevating it to new heights of flavor.

Evolution of the Cream Sauce

The cream sauce itself has undergone its own evolution throughout history. In the past, cream-based sauces were typically reserved for desserts. However, chefs began experimenting with savory cream sauces, leading to the creation of delightful concoctions like Alfredo sauce.

Alfredo sauce, known for its luscious creaminess and indulgent flavor, is a popular choice for pasta dishes. Its origins can be traced back to Rome, where it was created by chef Alfredo Di Lelio in the early 20th century. Today, Alfredo sauce is a staple in Italian-American cuisine and is often used in dishes like fettuccine Alfredo.

Other variations of cream sauce have also emerged, such as garlic cream sauce and mushroom cream sauce. These sauces add depth and complexity to pasta dishes, elevating them to gourmet status.

So, as you prepare your own pasta with chicken and asparagus in cream sauce, remember the rich history and influences behind this beloved dish. Whether you’re savoring the Italian flavors or enjoying the American twists, the combination of pasta, chicken, asparagus, and cream sauce is sure to delight your taste buds and transport you to a world of culinary excellence.

Choosing the Perfect Ingredients

When it comes to creating a delicious pasta dish, choosing the perfect ingredients is essential. Your pasta with chicken and asparagus in cream sauce can become truly exceptional if you select the right components. Here, we will discuss the key elements that will take your dish to the next level.

Quality Matters: Selecting the Best Pasta

The quality of pasta plays a significant role in determining the overall outcome of your dish. To ensure an outstanding pasta with chicken and asparagus in cream sauce, it is important to choose the best pasta available. Here are some tips to guide you:

  • Opt for pasta that is made from durum wheat. Durum wheat pasta has a higher protein content, which results in a firmer texture and better ability to hold the sauce.
  • Look for pasta with a rough surface. This texture helps the sauce adhere better to the pasta, enhancing the overall flavor.
  • Consider using fresh pasta instead of dried. Fresh pasta has a lighter texture and absorbs the sauce more effectively, resulting in a more flavorful dish.

By selecting high-quality pasta, you can elevate the taste and texture of your pasta with chicken and asparagus in cream sauce, making it truly exceptional.

Chicken: Fresh or Frozen?

The choice between fresh or frozen chicken is crucial when preparing your pasta with chicken and asparagus in cream sauce. Both options have their own advantages, so let’s examine them:

1. Fresh Chicken:

  • Fresh chicken has a superior flavor compared to frozen chicken. It offers a tender and juicy texture that can greatly enhance your dish.
  • When using fresh chicken, ensure it is properly stored, refrigerated, and consumed within a few days to maintain its freshness.
  • If you prefer to buy fresh chicken, consider visiting a local butcher or trusted meat supplier to guarantee the best quality.

2. Frozen Chicken:

  • Frozen chicken is convenient and has a longer shelf life. It allows you to have chicken readily available whenever you want to prepare your pasta dish.
  • Make sure to properly thaw the frozen chicken before cooking. Thawing it in the refrigerator overnight is the safest method to maintain food safety.
  • Choose frozen chicken that hasn’t been previously thawed and refrozen, as this can affect its quality and taste.

Ultimately, the decision between fresh or frozen chicken depends on your personal preference, availability, and convenience. Both options can result in a delicious pasta with chicken and asparagus in cream sauce.

Asparagus Selection Guide

Asparagus adds a delightful crunch and freshness to your pasta with chicken and asparagus in cream sauce. To select the best asparagus, consider the following:

  • Choose medium-sized asparagus spears that are firm and bright green in color. They should have tightly closed tips, indicating freshness.
  • Avoid asparagus with wilted, slimy, or discolored stems, as these are signs of poor quality.
  • If possible, opt for locally sourced asparagus during the peak asparagus season for the freshest taste and texture.

When preparing asparagus, trim the tough ends and cook them until they are tender but still slightly crisp. This will ensure they maintain their vibrant color and delicate flavor.

Note: To add some extra flavor to your pasta with chicken and asparagus in cream sauce, consider blanching the asparagus in boiling water for a few minutes before adding it to the dish. This will enhance its texture and vibrant green color.

By carefully selecting high-quality asparagus, you can enhance the overall taste and visual appeal of your pasta with chicken and asparagus in cream sauce.

Cooking Techniques for Optimal Flavor

Master the art of cooking pasta, chicken, and asparagus to bring out the delightful flavors in every bite.

Perfectly Al Dente: Cooking Pasta to Perfection

When it comes to cooking pasta, achieving the perfect texture is crucial for a satisfying dish. To make sure your pasta is cooked al dente, follow these steps:

  1. Start by bringing a large pot of salted water to a boil. The salt will enhance the flavor of the pasta.
  2. Add the pasta to the boiling water and give it a gentle stir to prevent sticking. Cook the pasta according to the package instructions, but be sure to taste it a minute or two before the recommended cooking time to ensure it’s still slightly firm.
  3. Once the pasta is al dente, drain it in a colander, reserving a small amount of the pasta water. This starchy water can be added to your sauce later to help create a creamy consistency.
  4. For pasta with chicken and asparagus in cream sauce, it’s best to coat the pasta in the sauce immediately after draining to prevent it from sticking together. The residual heat from the pasta will also help the sauce cling to the noodles.

By cooking your pasta al dente, you’ll achieve a satisfying bite and prevent it from becoming mushy when combined with the other ingredients.

Chicken: Searing vs. Roasting

When it comes to cooking chicken for your pasta dish, you have two primary options: searing or roasting. Each method imparts a different flavor profile and texture to the chicken.

Searing involves cooking the chicken quickly over high heat to brown the exterior while sealing in the juices. This method is perfect for achieving a caramelized, crispy outer layer that adds depth of flavor to your pasta. You can thinly slice the seared chicken and toss it into the dish to enjoy tender, succulent bites.

On the other hand, roasting the chicken provides a more tender and juicy result. By cooking the chicken in the oven, it allows the flavors to develop slowly and evenly. You can season the chicken with herbs and spices before roasting to enhance its taste. Once cooked, shred or dice the roasted chicken and incorporate it into the cream sauce for a velvety texture and rich flavor.

Asparagus: Grilling vs. Steaming

The cooking method you choose for asparagus greatly influences its flavor and texture in your pasta dish. Let’s explore two popular options: grilling and steaming.

Grilling asparagus adds a smoky, charred flavor that pairs beautifully with the cream sauce. Begin by brushing the asparagus spears with olive oil and seasoning them with salt and pepper. Place the asparagus on a preheated grill and cook until tender, turning occasionally. Once grilled, chop the asparagus into bite-sized pieces and toss them into the pasta for added color and a delightful smoky taste.

Steaming, on the other hand, preserves the natural sweetness and vibrant green color of the asparagus. To steam asparagus, fill a pot with a small amount of water and bring it to a boil. Place the asparagus in a steamer basket or colander and steam for a few minutes until tender-crisp. The steamed asparagus will contribute a fresh and tender element to your pasta dish.

Whether you opt for grilled or steamed asparagus, both methods bring unique flavors to the table and complement the creamy sauce perfectly.

Cream sauce pasta dishes are a comfort food favorite, and the addition of chicken and asparagus adds a flavorful twist.

The Art of Making Cream Sauce

When it comes to creating a pasta dish that is both rich and indulgent, a luscious cream sauce can take it to a whole new level. The smooth and velvety texture of the sauce adds a luxurious touch to the pasta, while enhancing the flavors of the other ingredients. In this article, we will delve into the secrets of making the perfect cream sauce for your pasta dish, focusing on the delectable combination of pasta with chicken and asparagus in cream sauce.

The Roux Base: Mastering the Foundation

The key to a successful cream sauce lies in the roux base. This is a simple mixture of equal parts flour and butter, cooked together to form a thick paste. The roux serves as the foundation for the sauce, providing it with its smooth and creamy consistency. To create the roux base, start by melting the butter in a saucepan over medium heat. Once melted, gradually whisk in the flour until well combined. Allow the mixture to cook for a minute or two, stirring constantly, to cook off the raw flour taste. This will ensure that your sauce has a well-developed flavor.

Pro Tip: Use a whisk to incorporate the flour into the melted butter, ensuring a smooth and lump-free roux base.

Choosing the Right Cream

When it comes to selecting the cream for your sauce, it’s essential to choose one that is rich and full-bodied. Heavy cream, also known as whipping cream, is the ideal choice for a decadent pasta dish. It has a higher fat content, which contributes to the luxurious texture of the sauce. Avoid using half-and-half or milk, as they will result in a thinner and less creamy sauce.

Additionally, it is important to heat the cream before adding it to the roux base. This helps to prevent the sauce from becoming lumpy. Simply warm the cream in a separate saucepan or microwave it gently until it is just hot to the touch. Then, gradually whisk the warm cream into the roux base, stirring constantly until smooth. The warm cream will seamlessly blend with the roux, resulting in a velvety and decadent cream sauce.

Pro Tip: To add a touch of richness and flavor to your sauce, you can replace a portion of the cream with chicken or vegetable broth.

Adding Flavors and Seasonings

While a simple cream sauce is incredibly delicious on its own, adding flavors and seasonings can elevate it to new heights. Garlic, grated Parmesan cheese, and a hint of nutmeg are popular additions that enhance the taste of the sauce. You can also experiment with different herbs, such as thyme or basil, to add a fresh and aromatic element to your pasta dish.

Another flavorful addition to consider is white wine. Adding a splash of dry white wine to the sauce can help balance the richness of the cream and add a subtle tanginess. Simply deglaze the pan with the wine after cooking the roux base and allow it to simmer for a minute or two to allow the alcohol to cook off.

Pro Tip: Taste the sauce as you go along and adjust the seasonings to your liking. Remember, a little goes a long way, so start with a small amount and gradually add more if desired.

In Summary

Creating a luscious cream sauce for your pasta dish is an art form that requires attention to detail. By mastering the roux base, choosing the right cream, and adding flavors and seasonings, you can create a sauce that perfectly complements the pasta with chicken and asparagus. Remember to take your time and enjoy the process of creating this culinary masterpiece. Happy cooking!

Chicken and asparagus recipes are a healthy and delicious option for dinner, and when paired with pasta and a creamy sauce, they make a satisfying meal.

Elevating Your Dish with Flavorful Additions

When it comes to pasta with chicken and asparagus in cream sauce, there are countless ways to add extra flavor and elevate your dish to new heights. By incorporating various ingredients and garnishes, you can create a culinary masterpiece that will tantalize your taste buds. Here are some suggestions to take your pasta dish from ordinary to extraordinary.

The Power of Parmesan: A Cheese Lover’s Delight

No pasta dish is complete without a sprinkle of Parmesan cheese. This hard, aged cheese adds a rich and nutty flavor to your cream sauce, making it even more delicious. Grate some fresh Parmesan over your pasta just before serving to enhance the overall taste and presentation. The sharpness of the cheese complements the creaminess of the sauce, creating a harmonious balance of flavors.

Don’t underestimate the power of Parmesan! Its distinct flavor will elevate your pasta dish to a whole new level of decadence.

Enhancing with Herbs and Spices

Herbs and spices are the secret weapons of any successful chef. By infusing your cream sauce with aromatic herbs and flavorful spices, you can add depth and complexity to your pasta dish. Consider adding a pinch of dried oregano or basil to enhance the Italian flavors. Alternatively, you can experiment with spices like paprika or cayenne pepper for a subtle kick. Just be mindful of the balance, as you don’t want to overpower the delicate flavors of the chicken and asparagus.

Get creative with herbs and spices! They have the power to transform a simple pasta dish into a culinary masterpiece bursting with exciting flavors.

Experimenting with Other Vegetables

While chicken and asparagus are the stars of the show, there’s no harm in introducing other vegetables to add more variety and color to your dish. Consider incorporating roasted cherry tomatoes for a burst of sweetness or sautéed mushrooms for an earthy umami flavor. You can even add some spinach or arugula for a touch of freshness and vibrant green color.

Don’t be afraid to play with different vegetables! They not only add unique flavors but also make your pasta dish visually appealing.

By utilizing the power of Parmesan cheese, experimenting with herbs and spices, and introducing additional vegetables, you can create an extraordinary pasta dish that will impress even the most discerning palates. Elevate your pasta with chicken and asparagus in cream sauce to new heights and let your creativity shine in the kitchen!

Garlic cream sauce recipe is a delicious addition to pasta dishes and pairs well with chicken and asparagus.

Frequently Asked Questions

Here are some frequently asked questions about pasta with chicken and asparagus in cream sauce:

No. Questions Answers
1. Can I use a different type of pasta? Absolutely! You can use any type of pasta you prefer or have on hand. Just adjust the cooking time accordingly.
2. Can I substitute chicken with another protein? Yes, you can substitute chicken with shrimp, beef, or even tofu for a vegetarian option. Adjust the cooking time and seasonings accordingly.
3. Can I omit the cream sauce? Certainly! If you prefer a lighter version, you can omit the cream sauce and toss the pasta and chicken with olive oil and herbs instead.
4. What other vegetables can I add? Feel free to add vegetables like spinach, bell peppers, or mushrooms to enhance the flavor and nutritional value of the dish.
5. Can I make this dish ahead of time? Yes, you can make the pasta with chicken and asparagus in cream sauce ahead of time. Simply reheat it gently on the stovetop or in the microwave before serving.
6. Can I freeze leftovers? Yes, you can freeze any leftovers in an airtight container for up to three months. Thaw in the refrigerator overnight before reheating.

Thanks for Reading!

We hope you found our recipe for pasta with chicken and asparagus in cream sauce delicious and inspiring. It’s a versatile dish that allows for personalization and experimentation. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to satisfy your taste buds. Don’t forget to bookmark our site for more tasty recipes!

Jump to Recipe

Pasta With Chicken And Asparagus In Cream Sauce | 101 Simple Recipe

Pasta with Chicken and Asparagus in Cream Sauce

Delicious pasta with tender chicken, fresh asparagus, and a creamy sauce.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal


  • 8 oz. penne pasta
  • 2 chicken breasts cooked and sliced
  • 1 bunch asparagus trimmed and cut into bite-sized pieces
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  • Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  • Add the asparagus to the skillet and cook for 5-6 minutes, until tender-crisp.
  • Pour in the heavy cream and grated Parmesan cheese. Stir well to combine and season with salt and pepper to taste.
  • Add the cooked penne pasta and sliced chicken to the skillet. Stir until everything is well coated in the creamy sauce.
  • Cook for an additional 2-3 minutes, until heated through. Serve hot.
  • Enjoy your delicious pasta with chicken and asparagus in cream sauce!
Keyword pasta, chicken, asparagus, cream sauce, recipe