Unleash the Deliciousness of Parker House Rolls with Martha Stewart

Get ready to unleash the deliciousness of Parker House Rolls with the help of none other than the culinary queen herself, Martha Stewart! Whether you’re a seasoned baker or just starting out in the kitchen, this iconic bread recipe is sure to impress your family and friends. In this article, we will guide you through the step-by-step process of making these soft and buttery rolls that are simply irresistible. So, put on your apron and let’s dive into the world of heavenly homemade bread with Martha Stewart as your guide!

The Origins of Parker House Rolls

As you delve into the rich history of Parker House rolls, you’ll uncover a fascinating tale that spans centuries and is deeply intertwined with the culinary world. These irresistibly fluffy rolls have become a beloved staple in American households and restaurants alike. And it’s no surprise that Martha Stewart, the renowned chef and domestic diva, has played a significant role in popularizing this iconic recipe.

The Beginning of Parker House Rolls

The story of Parker House rolls weaves its way back to the 19th century, where it all began in the historic Parker House Hotel in Boston. Legend has it that an innovative baker named Thornton Jenkins came up with the concept of these delectable rolls. His creation was so unique that it quickly became a signature dish of the hotel, delighting guests with its pillowy texture and melt-in-your-mouth goodness.

With their crescent shape and buttery flavor, Parker House rolls soon captivated the palates of diners from all walks of life. From humble beginnings in Boston, the fame of these rolls grew, spreading across the United States and beyond. Their simple yet irresistible taste made them a staple on dinner tables for generations to come.

Martha Stewart’s Influence

When it comes to elevating classic recipes, Martha Stewart is a culinary visionary. With her keen eye for detail and impeccable taste, she has breathed new life into countless dishes, including the beloved Parker House rolls.

Martha Stewart’s influence on the popularity of Parker House rolls cannot be overstated. Through her television shows, cookbooks, and online platforms, she has introduced this cherished recipe to a wider audience and provided aspiring home cooks with her own spin on the traditional preparation.

With Martha’s touch, Parker House rolls have received a modern makeover while still staying true to their original charm. From experimenting with different fillings to incorporating unique herbs and spices, Stewart has found innovative ways to enhance the flavors while preserving the essence of what makes these rolls so special.

A Modern Twist on the Classic

Building upon the foundation of tradition, Martha Stewart’s modern twist on Parker House rolls offers exciting variations that cater to diverse palates. She has given home cooks the freedom to experiment with different types of flour, such as whole wheat or gluten-free alternatives, allowing these rolls to accommodate various dietary preferences.

Moreover, Martha has encouraged bakers to infuse their rolls with unexpected flavors by adding ingredients like cheese, garlic, or herbs. By doing so, she has transformed these rolls into versatile creations that can be enjoyed on their own or paired with a wide range of dishes.

The journey of Parker House rolls from the 19th-century hotel bakery to Martha Stewart’s kitchen is an example of how culinary traditions can evolve and adapt without losing their essence. So why not unleash the deliciousness of Parker House rolls in your own kitchen? With Martha Stewart as your guide, you can add your own unique twist to this cherished recipe while honoring the rich history behind it.

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Ingredient Selection and Preparation

Discover the key ingredients and techniques needed to create the perfect Parker House rolls.

Choosing the Right Flour

When it comes to making delicious Parker House rolls, choosing the right flour is essential. The type of flour you use will greatly affect the texture and flavor of your rolls. For the best results, opt for all-purpose flour or bread flour. These types of flour have a higher protein content, which helps create a light and fluffy texture. Avoid using cake flour as it has a lower protein content and may result in a denser roll. Additionally, using whole wheat flour or other specialty flours can add a unique flavor to your rolls. Experiment with different flours to find the perfect fit for your taste buds.

The Importance of Yeast

Yeast plays a crucial role in the rising of the dough and the development of flavor in Parker House rolls. There are different types of yeast available, such as active dry yeast and instant yeast. Active dry yeast needs to be activated by dissolving it in warm water before adding it to the dough. On the other hand, instant yeast can be added directly to the dry ingredients without prior activation. Both types of yeast can yield excellent results, so choose the one that suits your convenience. Additionally, make sure to check the expiration date of the yeast before using it to ensure its effectiveness. Pro tip: adding a pinch of sugar to the warm water when activating the yeast can help it activate faster.⏰

Enhancing the Flavor with Butter

Butter is the secret ingredient that adds richness and flavor to Parker House rolls. The butter should be added in three stages: to the dough, during shaping and rolling, and as a topping before baking. Using unsalted butter allows you to control the saltiness of the rolls. You can also experiment with flavored butter, such as garlic or herb-infused butter, to add an extra dimension of taste. Don’t be stingy with butter as it not only enhances the flavor but also contributes to a moist and tender texture. ‍

When preparing your Parker House rolls, focus on selecting the right flour, choosing the right yeast, and enhancing the flavor with butter. These key ingredients and techniques will ensure you achieve the perfect rolls that will impress everyone at your table. Happy baking!

Mastering the Dough

If you want to unleash the deliciousness of Parker House rolls in your kitchen, you need to master the art of making the dough. With Martha Stewart’s helpful guidance, you can achieve bakery-quality results every time. So, grab your apron and let’s dive into the step-by-step process of creating the perfect dough for these heavenly rolls.

Mixing the Ingredients

The first crucial step in making Parker House rolls is mixing the ingredients together. The recipe requires basic ingredients such as all-purpose flour, granulated sugar, salt, yeast, unsalted butter, and milk. Ensure you have all these ingredients measured and ready before you begin.

To mix the ingredients, start by combining the flour, sugar, salt, and yeast in a large bowl. Mix them well, so they are evenly distributed. Next, warm the milk on the stovetop or in the microwave until it is lukewarm but not boiling. Melt the unsalted butter separately and add it to the milk.

Now, pour the milk and butter mixture into the dry ingredients. Use a wooden spoon or an electric mixer with a dough hook attachment to combine everything. Mix until a soft and slightly sticky dough forms. This process should take about 2-3 minutes of mixing.

Kneading and Rising the Dough

Once the dough is mixed, it’s time to knead and let it rise. Kneading the dough helps to develop the gluten, which gives the rolls their soft and chewy texture.

Lightly flour a clean surface and transfer the dough onto it. Begin kneading the dough by folding it in half towards you, then pushing it away with the heel of your hand. Rotate the dough and repeat this process for about 8-10 minutes. The dough should become smooth and elastic.

After kneading, shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm place for about 1-2 hours, or until it has doubled in size.

Tips for Shaping and Folding

Shaping and folding the dough is the final step before baking your Parker House rolls. This step adds both visual appeal and texture to the rolls.

Once the dough has risen, gently punch it down to release any air bubbles. Transfer it to a floured surface and divide it into small portions. Roll each portion into a ball, and then use your fingers or a rolling pin to flatten it into an oval shape.

Now comes the classic Parker House roll folding technique. Take each oval-shaped dough and fold it in half, creating a slight crease in the center. Place the folded dough on a greased baking sheet with the crease facing down.

Repeat this process with the remaining dough portions, leaving a small gap between each roll. Cover the rolls with the kitchen towel and allow them to rise for another 30 minutes.

And there you have it! By following Martha Stewart’s recipe and mastering the dough-making process, you can create irresistibly delicious Parker House rolls at home. So, get your apron on, gather your ingredients, and let your culinary skills shine with these bakery-quality rolls!

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Baking Techniques for Perfect Results

When it comes to baking Parker House rolls, there are a few key techniques that will help you achieve the perfect results. These soft and golden-brown rolls are sure to impress your guests. Let’s dive into the secrets of baking these delicious treats with expert tips from Martha Stewart.

The Right Oven Temperature

One of the most important factors in baking Parker House rolls is getting the oven temperature just right. Preheat your oven to 375°F (190°C) for optimal results. This ensures that the rolls bake evenly and develop that beautiful golden color.

️ Pro tip: Use an oven thermometer to accurately gauge the temperature. Ovens can vary, and an incorrect temperature can lead to undercooked or burnt rolls.

The Importance of Proofing

Proofing is a crucial step in the bread-making process that allows the dough to rise and develop flavor. For Parker House rolls, it’s important to have patience and let the dough proof properly. After shaping the rolls, cover them with a clean kitchen towel and let them rise in a warm, draft-free place.

⏰ Pro tip: The ideal temperature for proofing is around 80°F (27°C). You can create a warm environment by placing the dough near a preheating oven or using a proofing box. Be sure to give the dough enough time to double in size, which can take anywhere from 1 to 2 hours.

Brushing with Butter for a Glistening Finish

One of the signature characteristics of Parker House rolls is their glistening finish. To achieve this, Martha Stewart recommends brushing the rolls with melted butter both before and after baking. This not only adds flavor but also gives the rolls a beautiful sheen.

Pro tip: When brushing the rolls with butter before baking, make sure to do so lightly. You don’t want to weigh down the dough or prevent it from rising properly. After baking, brush the rolls again with melted butter for that extra touch of richness and shine.

By following these baking techniques, you can create soft, golden-brown Parker House rolls that will leave your guests craving for more. Remember to pay attention to the oven temperature, allow ample time for proofing, and brush the rolls with butter for that irresistible finish. With Martha Stewart’s expert tips, you’ll become a pro at making these delectable rolls in no time. Happy baking!

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Serving and Enjoying Parker House Rolls

When it comes to serving and enjoying Parker House Rolls, the possibilities are endless. These delectable rolls can be a perfect addition to any meal or even enjoyed on their own. In this article, we will explore different serving suggestions and provide tips on how to make the most of your homemade Parker House rolls.

Pairing with Savory Dishes

Pairing Parker House rolls with savory dishes is a match made in culinary heaven. The buttery, soft texture of the rolls pairs well with a variety of savory flavors. For a classic combination, serve the rolls alongside a mouthwatering roast beef or tender roasted chicken. The fluffy rolls will soak up the delicious juices, adding an extra layer of flavor to each bite. To add a touch of elegance to your meal, consider serving the rolls with a hearty beef stew or a succulent pot roast. The rolls will complement the rich flavors of these dishes perfectly.

Delicious Accompaniments

Enhance the taste of your Parker House rolls with delicious accompaniments. One popular option is to serve the rolls with a side of garlic butter. Simply melt some butter and mix in minced garlic for a flavorful spread. Another option is to serve the rolls with a variety of flavored oils, such as rosemary-infused olive oil or truffle oil, for a gourmet touch. For a sweet and savory combination, try serving the rolls with a side of honey butter. The natural sweetness of the honey will provide a delightful contrast to the savory rolls.

Additionally, you can take your Parker House rolls to the next level by creating mini sandwiches. Slice the rolls in half and fill them with your favorite ingredients, such as sliced deli meats, cheese, and fresh vegetables. This makes for a satisfying lunch option or a delicious appetizer for a gathering. You can also use the rolls to make sliders by filling them with mini burgers or pulled pork. These bite-sized treats are sure to be a hit at any party or casual get-together.

Tips for Storing and Reheating

To ensure the freshness of your Parker House rolls, proper storage is crucial. If you have leftovers, store the rolls in an airtight container or a plastic bag at room temperature. They will stay fresh for up to 2 days. However, if you want to enjoy the rolls for a longer period, freezing is an excellent option. Wrap the rolls tightly in aluminum foil or plastic wrap and place them in a freezer bag. They can be kept in the freezer for up to 3 months. When ready to serve, simply thaw them at room temperature and reheat in a preheated oven at 350°F for 5-10 minutes.

For a convenient option, you can also reheat individual rolls in the microwave. Simply place a roll on a microwave-safe plate and heat on high for 15 seconds. This method is perfect if you want to enjoy a warm roll quickly. However, keep in mind that the texture may be slightly different compared to reheating in the oven.

In conclusion, mastering the art of serving and enjoying Parker House Rolls can elevate any meal or gathering. Whether paired with savory dishes, enhanced with various accompaniments, or transformed into delicious sandwiches, these rolls are versatile and delicious. With proper storage and reheating techniques, you can savor the deliciousness of homemade Parker House rolls anytime you desire.

Come Back for More Delicious Recipes!

We hope you enjoyed learning how to make Parker House Rolls with Martha Stewart’s recipe. These buttery and fluffy rolls are the perfect addition to any meal. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your family and friends. Remember to bookmark our page and visit us again for more mouthwatering recipes that will delight your taste buds. Happy baking!

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