Panera Bread Chicken Wild Rice Soup Recipe

Are you tired of craving Panera Bread’s delicious Chicken Wild Rice Soup but not wanting to leave the comfort of your own home? Well, we have good news for you! With this simple recipe, you can now recreate this mouthwatering soup in your own kitchen. In this article, we will guide you step by step on how to make Panera Bread’s Chicken Wild Rice Soup at home, so you can enjoy it anytime you want.

How to Make Panera Bread's Chicken Wild Rice Soup at Home | 101 Simple Recipe
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Understanding the Origins

Explore the history and origin of the Panera Bread chicken wild rice soup recipe.

History of Panera Bread

Panera Bread, originally called St. Louis Bread Company, was founded in 1981 by Ken Rosenthal and Louis Kane. What started as a single bakery-cafe in Kirkwood, Missouri, has since grown to be a popular nationwide chain.

The company’s mission is to provide quality food made from fresh, wholesome ingredients. Panera Bread is known for its freshly baked bread and assortment of soups, salads, and sandwiches.

Over the years, the company has experienced significant growth and success. As of 2021, Panera Bread operates over 2,000 locations across the United States and Canada.

The Inspiration Behind the Recipe

The chicken wild rice soup recipe at Panera Bread was inspired by the desire to create a hearty and flavorful soup using natural, high-quality ingredients.

The use of chicken as the main protein source adds a rich and satisfying element to the soup. The wild rice, known for its nutty flavor and chewy texture, complements the chicken perfectly.

Additionally, the soup is packed with vegetables such as carrots, celery, and onions, which contribute to its delicious taste and nutritional value. These fresh vegetables are carefully selected to ensure quality and freshness.

The Evolution of the Recipe

‍ The recipe for Panera Bread’s chicken wild rice soup has evolved over time, with chefs and culinary experts constantly refining the flavors and ingredients.

Originally, the recipe featured a traditional chicken broth base. However, Panera Bread later decided to enhance the flavor by using a combination of chicken broth and cream, creating a creamy and indulgent texture.

In recent years, Panera Bread has also introduced variations of the chicken wild rice soup to cater to different dietary preferences. These include options for vegetarian and gluten-free diets.

As the popularity of the chicken wild rice soup grew, Panera Bread began offering it as a regular menu item, providing customers with a comforting and satisfying option all year round.

Today, Panera Bread’s chicken wild rice soup continues to be a beloved menu item, praised for its delicious taste, robust flavors, and wholesome ingredients.

Whether you’re a fan of Panera Bread or simply looking to recreate their iconic soup at home, understanding the origins of the recipe gives you a deeper appreciation for the thought and care put into each bowl.

The Perfect Blend of Flavors

When it comes to the Panera Bread chicken wild rice soup recipe, one of the things that sets it apart is the perfect blend of flavors. Every spoonful of this hearty and comforting soup is a symphony of delicious tastes that come together to create a truly memorable dish.

The unique combination of ingredients in this recipe is what gives the soup its distinct flavor profile. Each ingredient plays a vital role in creating a harmonious blend that satisfies the taste buds and warms the soul.

  • Chicken: Succulent chicken adds a rich and savory taste to the soup.
  • Wild Rice: Nutty and earthy wild rice provides a satisfying texture and depth of flavor.
  • Carrots: Sweet and vibrant carrots lend a touch of natural sweetness and color.
  • Celery: Crunchy celery adds freshness and a subtle herbal note to the soup.
  • Onions: Caramelized onions deliver a deep and caramel-like flavor.
  • Garlic: Aromatic garlic enhances the overall taste of the soup.
  • Thyme: Fragrant thyme imparts a subtle herby taste that complements the other ingredients.
  • Bay Leaves: Bay leaves infuse the soup with a mild, herbal aroma.
  • Vegetable Broth: Flavorful vegetable broth forms the base of the soup, tying all the ingredients together.
  • Heavy Cream: Creaminess from heavy cream adds a luxurious and silky texture.
  • Salt and Pepper: The perfect amount of salt and pepper bring all the flavors together and enhance the overall taste.

Key Ingredients and their Benefits

Let’s delve deeper into the key ingredients of Panera Bread’s chicken wild rice soup recipe and explore their individual benefits:

  • Chicken: Rich in protein and essential nutrients, chicken adds a satisfying element to the soup while boosting your nutritional intake.
  • Wild Rice: Unlike white rice, wild rice is packed with fiber, vitamins, and minerals, making it a healthy addition to the soup.
  • Carrots: Carrots are high in beta-carotene, which is converted into vitamin A in the body. They also provide dietary fiber and antioxidants.
  • Celery: Celery is low in calories and a good source of vitamins, minerals, and antioxidants. It adds a refreshing crunch to the soup.
  • Onions: Onions contain antioxidants and have anti-inflammatory properties. They also add a savory-sweet flavor to the soup.

The Role of Spices and Seasonings

In addition to the natural flavors of the ingredients, spices and seasonings play a crucial role in enhancing the taste of Panera Bread’s chicken wild rice soup:

  • Thyme: Thyme is known for its antioxidant properties and adds a subtle earthiness to the soup.
  • Bay Leaves: Bay leaves infuse the soup with a mild and aromatic flavor, elevating the overall taste.
  • Salt and Pepper: These basic seasonings are essential for balancing the flavors and making the soup taste just right.

Exploring the Nutritional Value

When enjoying a bowl of Panera Bread’s chicken wild rice soup, you not only savor its delicious taste but also benefit from its nutritional value. Here are some key aspects to consider:

  • Protein: The chicken in the soup provides a good amount of protein, which is essential for building and repairing tissues in the body.
  • Fiber: Wild rice and vegetables like carrots and celery contribute to the soup’s fiber content, promoting good digestion and overall gut health.
  • Vitamins and Minerals: The combination of ingredients in the soup provides a range of vitamins and minerals, including vitamin A, vitamin C, potassium, and iron.
  • Antioxidants: Various components of the soup, such as onions, thyme, and bay leaves, contain antioxidants that help protect the body’s cells from damage.

Indulge in a bowl of Panera Bread’s chicken wild rice soup, and you’ll not only satisfy your taste buds but also nourish your body with its wholesome ingredients and nutritional value.

The perfect blend of flavors, the benefits of key ingredients, and the role of spices and seasonings all contribute to the appeal and deliciousness of Panera Bread’s chicken wild rice soup recipe. Whether you’re looking to recreate the recipe at home or simply appreciate its unique flavors, this soup is sure to satisfy your craving for comfort food.

If you’re looking for a tasty dessert to enjoy after your soup, try making cookie in a mug. It’s quick, easy, and delicious.

Preparing the Soup from Scratch

Learn the step-by-step process of making the Panera Bread chicken wild rice soup recipe from scratch.

Gathering the Fresh Ingredients

To recreate Panera Bread’s chicken wild rice soup at home, you’ll need to gather a few fresh ingredients. These include:

  • 2 cups of cooked wild rice
  • 1 pound of cooked, shredded chicken
  • 3 tablespoons of butter
  • 1 small onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cloves of garlic, minced
  • 8 cups of chicken broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 cup of heavy cream
  • Salt and pepper to taste

Make sure all the ingredients are fresh to ensure the best flavors in your soup.

The Art of Cooking the Rice

Before you start preparing the soup, it’s important to cook the wild rice properly. Cooking rice can be tricky, but with these tips, you’ll be able to achieve the perfect texture:

  1. Start by rinsing the rice under cold water. This helps remove any excess starch.
  2. In a large pot, bring 4 cups of chicken broth to a boil.
  3. Add the rinsed wild rice to the boiling broth and reduce the heat to low.
  4. Cover the pot and let the rice simmer for about 45 minutes, or until the grains are tender and fully cooked.
  5. Once cooked, drain any excess liquid and set the rice aside. It’s now ready to be added to the soup.

Remember to keep an eye on the rice while it’s cooking and adjust the cooking time if needed. You want the rice to be al dente and not too mushy.

Mixing and Simmering the Soup

Now that you have your cooked rice, it’s time to mix and simmer the soup to perfection:

  1. In a large pot, melt the butter over medium heat.
  2. Add the diced onion, sliced carrots, sliced celery, and minced garlic to the pot. Sauté until the vegetables are tender.
  3. Pour in the remaining 4 cups of chicken broth and bring the mixture to a simmer.
  4. Add the cooked wild rice, shredded chicken, dried thyme, and dried rosemary to the pot. Stir well to combine.
  5. Season the soup with salt and pepper to taste.
  6. Reduce the heat to low and let the soup simmer for about 15-20 minutes to allow all the flavors to meld together.
  7. Finally, pour in the heavy cream and simmer for an additional 5 minutes.

Enjoy the comforting aroma that fills your kitchen as the soup simmers on the stove. The creamy texture and flavorful combination of ingredients will make this homemade version of Panera Bread’s chicken wild rice soup a new family favorite.

Serve the soup hot and garnish with some fresh herbs, if desired. This recipe yields a generous amount, perfect for enjoying leftovers or feeding a crowd.

With this detailed recipe, you now have all the tools you need to make Panera Bread’s delicious chicken wild rice soup in the comfort of your own home. So why not give it a try and impress your loved ones with a warm, comforting bowl of homemade soup?

Tips and Techniques for Perfection

When it comes to making Panera Bread’s Chicken Wild Rice Soup at home, mastering the right techniques and incorporating helpful tips can take your culinary skills to the next level. From enhancing the flavor with garnishes to adjusting the consistency and texture, here’s everything you need to know to make a delightful bowl of this soup.

Enhancing the Flavor with Garnishes

Garnishes not only add visual appeal to your Panera Bread chicken wild rice soup but also enhance its flavor. One key garnish you can try is browned butter. Simply melt some butter over medium heat and cook until it turns golden brown. Drizzle this aromatic butter over the soup just before serving to give it a nutty and rich flavor.

Another fantastic garnish to consider is a sprinkle of fresh herbs. Finely chop some parsley or thyme and add it to the soup. These herbs not only provide a burst of freshness but also complement the flavors of the chicken and wild rice.

For a touch of creaminess, you can also try adding a dollop of sour cream or a spoonful of Greek yogurt to your bowl of soup. This will give it a luscious and tangy taste that perfectly complements the earthy flavors of the wild rice.

Adjusting the Consistency and Texture

Getting the consistency and texture of your soup just right is crucial for a satisfying dining experience. If you prefer a thicker soup, you can add a slurry made of equal parts water and cornstarch to the mixture. Mix it well and simmer for a few more minutes until the desired thickness is achieved.

On the other hand, if you prefer a lighter and thinner soup, you can gradually add small amounts of chicken broth or water until you reach the desired consistency. Be careful not to add too much liquid at once, as it can dilute the flavors.

An important tip to keep in mind is to always simmer the soup on low heat. This allows the flavors to meld together and ensures that the rice and chicken are cooked tenderly without turning mushy.

Storing and Reheating the Soup

If you find yourself with leftovers or want to make a batch in advance, knowing how to properly store and reheat the soup is essential for maintaining its flavors. Allow the soup to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.

When reheating, it’s best to use a stovetop or microwave instead of the oven, as it can sometimes overcook the rice and chicken. Heat the soup gently over low heat, stirring occasionally until it reaches the desired temperature. You may need to add a splash of additional chicken broth or water to adjust the consistency.

Remember, soups tend to develop more flavor over time, so the leftovers might even taste better than the freshly made batch!

In conclusion, by incorporating these tips and techniques, you can elevate your homemade Panera Bread’s Chicken Wild Rice Soup to perfection. Whether it’s through the artful use of garnishes, achieving the right consistency, or storing and reheating it properly, each step contributes to a bowl of soup that is just as delicious as the one served at Panera Bread. So put on your apron and get ready to impress your family and friends with this delectable soup!

For a bread option to accompany your soup, you can try making your own kaiser rolls. They’re soft and fluffy, perfect for dipping.

Exploring Variations and Customizations

Explore your culinary creativity by experimenting with different variations and customizations of Panera Bread’s chicken wild rice soup recipe. This delicious and comforting soup can be easily adapted to suit your personal taste and preferences. Whether you want to make it healthier, try different proteins, or create a vegan or vegetarian version, the possibilities are endless. Let’s dive into some exciting ways to customize this soup!

Adding Vegetables for a Healthier Twist

To add a healthier twist to Panera Bread’s chicken wild rice soup, incorporate a variety of colorful vegetables. Not only will this enhance the flavors and textures, but it will also boost the nutritional value of the dish.

Carrots: Slice or dice fresh carrots and add them to the soup. Carrots are packed with vitamins and provide a subtle sweetness.

Broccoli: Chop broccoli florets into small pieces and toss them into the soup. This cruciferous vegetable adds a delightful crunch and contributes essential vitamins and minerals.

Tomatoes: Dice ripe tomatoes and include them in the soup for a tangy and juicy addition. Tomatoes are rich in antioxidants and support heart health.

Corn: Add a generous amount of corn kernels for a touch of sweetness and texture. Corn is a great source of dietary fiber and adds a delightful pop.

Don’t be afraid to experiment with other vegetables like bell peppers, zucchini, or even leafy greens such as kale or spinach. The more veggies, the merrier!

Experimenting with Different Proteins

If you’re looking to switch things up and explore different proteins in your chicken wild rice soup, try these options:

Roasted Chicken: Instead of using the classic rotisserie chicken, you can roast your own chicken breasts or thighs for a more flavorful and tender result. Season the chicken with herbs and spices like rosemary, thyme, and garlic for an added punch of taste.

Shrimp: For a seafood twist, replace the chicken with peeled and deveined shrimp. Cook the shrimp separately before adding them to the soup to prevent overcooking. The shrimp will add a delightful sweetness and a unique texture.

Tofu: To create a vegetarian version, swap out the chicken for tofu. Choose firm tofu and cut it into small cubes before adding it to the soup. Tofu will absorb the flavors of the soup while providing a good source of plant-based protein.

Creating Vegan or Vegetarian Versions

For those following a vegan or vegetarian lifestyle, you can easily modify Panera Bread’s chicken wild rice soup recipe to suit your dietary preferences.

Vegetable Broth: Replace the chicken broth with vegetable broth to keep the soup fully plant-based. Vegetable broth adds a rich and savory base to the soup.

Plant-based Meat Alternatives: Incorporate plant-based meat alternatives like vegan chicken strips or tofu crumbles to mimic the texture and flavor of chicken. These options can be found in most grocery stores and provide a protein-packed alternative.

Nutritional Yeast: Sprinkle some nutritional yeast into the soup for a cheesy and nutty flavor. Nutritional yeast is a popular ingredient in vegan cooking and adds a pleasant umami taste to dishes.

Remember, adjusting the seasonings, herbs, and spices according to your taste is key when customizing the recipe. Feel free to get creative and let your taste buds guide you in making a personalized version of Panera Bread’s chicken wild rice soup. Enjoy the process and savor the hearty goodness of your homemade soup masterpiece!

To enhance the flavor of your Panera Bread Chicken Wild Rice Soup recipe, try serving it with a side of garlic bread sticks.

Thank you for taking the time to read our article on the Panera Bread Chicken Wild Rice Soup recipe. We hope you found it informative and inspiring. If you’re craving a warm and comforting bowl of soup, this recipe is a must-try. Remember, good food brings joy to the soul, so don’t hesitate to share this recipe with your family and friends. We’ll be back soon with more delicious recipes for you to enjoy. Until then, happy cooking!

Frequently Asked Questions

Here are some frequently asked questions about the Panera Bread Chicken Wild Rice Soup recipe:

No. Questions Answers
1. Can I use brown rice instead of wild rice? Yes, you can substitute brown rice for wild rice in this recipe. Keep in mind that the cooking time may vary, so adjust accordingly.
2. Can I use vegetable broth instead of chicken broth? Certainly! If you prefer a vegetarian version, feel free to use vegetable broth instead of chicken broth.
3. Can I freeze the soup? Absolutely! This soup freezes well. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.
4. Can I add other vegetables to the soup? Yes, you can customize the soup by adding your favorite vegetables, such as carrots, celery, or peas. Just make sure to adjust the cooking time accordingly.
5. Is this soup gluten-free? Yes, this soup can be made gluten-free by using gluten-free flour or cornstarch as a thickening agent.
6. Can I add cooked chicken instead of raw? Absolutely! If you have leftover cooked chicken, you can add it to the soup towards the end of the cooking time to heat through.

Jump to Recipe

Panera Bread Chicken Wild Rice Soup Recipe

Learn how to make a delicious and comforting Panera Bread Chicken Wild Rice Soup at home. This easy-to-follow recipe will satisfy your cravings for a warm and hearty meal.

  • 1 cup wild rice (uncooked)
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 2 carrots (diced)
  • 2 stalks celery (diced)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 6 cups chicken broth
  • 1 pound chicken breast (cooked and shredded)
  • 1/2 cup all-purpose flour
  • 1 cup heavy cream
  • Salt and pepper to taste
  1. Cook the wild rice according to package instructions. Set aside.
  2. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are tender.
  3. Sprinkle the dried thyme and rosemary over the vegetables. Stir to combine.
  4. Add the cooked wild rice and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. In a separate bowl, whisk together the flour and heavy cream until smooth. Slowly pour the mixture into the pot, stirring constantly.
  6. Continue cooking the soup over low heat for another 10 minutes, or until thickened.
  7. Add the shredded chicken to the pot and cook for an additional 5 minutes, or until heated through.
  8. Season with salt and pepper to taste. Serve hot and enjoy!
Main Course
Panera Bread, Chicken Wild Rice Soup, Recipe, Comfort Food, Homemade