Discover Jamie Oliver’s Mouthwatering Osso Buco Recipe

Are you ready to tantalize your taste buds with a mouthwatering dish? Look no further than Jamie Oliver’s incredible Osso Buco recipe. This classic Italian dish is packed with flavors that will leave you craving for more. With tender and falling-off-the-bone braised veal shanks, paired with a rich and savory tomato sauce, this Osso Buco recipe is a true culinary delight. Whether you’re a seasoned chef or just starting your culinary journey, this recipe is sure to impress your family and friends. So, put on your apron and get ready to experience a taste sensation like no other.

Discover Jamie Oliver's Mouthwatering Osso Buco Recipe | 101 Simple Recipe
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Background on Osso Buco

Osso Buco is a traditional Italian dish that has gained popularity in modern cuisine. It is a mouthwatering dish that features tender braised veal shanks, typically served with a flavorful sauce and accompanied by gremolata.

The origins of osso buco can be traced back to Milan, Italy. The name “osso buco” translates to “bone with a hole,” referring to the marrow-filled bone in the center of the veal shank. This unique cut of meat is cooked slowly over low heat, resulting in a melt-in-your-mouth texture and rich flavors.

Osso buco has deep roots in Italian culinary tradition and is often served as a celebratory dish. It was traditionally prepared for special occasions and festive gatherings, showcasing the richness and elegance of Italian cuisine. Nowadays, osso buco has become a staple in many Italian restaurants and is loved by food enthusiasts around the world.

A Brief History of Osso Buco

The origins of osso buco can be traced back to the 19th century in Milan, Italy. It was originally cooked using cross-cut veal shanks, which were readily available and economically affordable for the locals. The dish was a way to make use of the flavorful marrow-filled bones.

Osso buco quickly gained popularity and became a signature dish in Milanese cuisine. It was traditionally served with risotto alla milanese, another regional specialty. The combination of the tender meat and creamy saffron-infused rice created a perfect harmony of flavors.

Throughout the years, osso buco has evolved and adapted to different variations. While the classic recipe calls for veal shanks, some chefs have experimented with beef or pork shanks to create their own unique twist on the dish. However, traditionalists argue that the distinct flavor and texture of veal shanks are what make osso buco truly exceptional.

Variations of Osso Buco

Osso buco has inspired numerous variations that showcase different regional flavors and ingredients. In addition to the classic Milanese osso buco, here are some notable variations:

  • Osso Buco alla Romana: This Roman-inspired version uses white wine and tomatoes in the braising liquid, giving the dish a tangy and slightly acidic flavor.
  • Osso Buco al Barolo: Hailing from the northern region of Piedmont, this variation includes the use of Barolo wine, which lends a rich and robust taste to the sauce.
  • Osso Buco with Gremolata: Gremolata, a condiment made from lemon zest, garlic, and parsley, is a classic accompaniment to osso buco. It adds a refreshing and aromatic element to the dish.

Why Jamie Oliver’s Recipe Stands Out

Jamie Oliver, renowned chef and TV personality, has put his unique twist on the traditional osso buco recipe, making it truly stand out among the rest.

Oliver’s recipe incorporates bold and vibrant flavors, using ingredients such as orange zest, rosemary, and anchovies to elevate the dish to new heights. The combination of these ingredients adds layers of complexity and enhances the natural richness of the veal shanks.

Furthermore, Oliver’s recipe emphasizes the importance of using high-quality and ethically-sourced ingredients. He advocates for sustainable farming practices and encourages home cooks to support local farmers and butchers. By doing so, the overall dining experience is enhanced, and the dish becomes a celebration of both flavor and ethics.

In conclusion, osso buco is a beloved Italian dish that has stood the test of time. Its tender meat, rich sauce, and aromatic gremolata make it a true delight for the senses. Whether enjoyed in its classic Milanese form or with a modern twist, osso buco continues to be a timeless favorite among food lovers.

The Ingredients

When it comes to creating a mouthwatering osso buco dish, the key lies in selecting the right ingredients. Each component plays a crucial role in delivering a flavorful and satisfying meal that will leave you wanting more. Let’s explore the key components that make up this delectable recipe.

The Meat

The star of any osso buco recipe is undoubtedly the meat. Traditionally, veal shanks are used to create this dish, as they offer a tender and succulent texture that pairs perfectly with the rich flavors of the sauce. However, if you prefer a heartier option, you can also use beef or pork shanks. Regardless of your choice, ensure that the meat is well-marbled to guarantee a melt-in-your-mouth experience.

Tip: Opt for shanks that are about 2 inches thick to ensure they cook evenly and become fall-off-the-bone tender.

The Aromatics

To elevate the flavors of the osso buco dish, a combination of aromatic vegetables is added during the cooking process. The classic trio includes onions, carrots, and celery, commonly known as mirepoix. These ingredients provide a solid flavor base and add depth to the sauce. Additionally, garlic and fresh herbs such as thyme or rosemary are essential for infusing the dish with a delightful fragrance.

Tip: Don’t be afraid to experiment with different herbs and spices to customize the flavors according to your taste preferences. A pinch of nutmeg or a bay leaf can bring a unique twist to the dish.

The Sauce

The sauce is what ties the entire osso buco dish together, bringing all the flavors into harmonious union. The base of the sauce is typically made from a combination of tomatoes, broth, and white wine. This trio creates a rich and robust sauce that coats the meat beautifully. The addition of lemon zest adds a refreshing citrusy note, balancing the richness of the dish. Finally, a touch of salt and pepper completes the sauce, enhancing the overall taste and ensuring a well-seasoned osso buco.

Tip: Use a good-quality white wine, preferably a dry one, to lend a subtle acidity and depth of flavor to the sauce. Avoid using sweet wines, as they may overpower the other components.

Now that you have a deeper understanding of the key ingredients that contribute to a mouthwatering osso buco dish, it’s time to gather your supplies and embark on the culinary journey of creating this Italian classic. Remember, the quality and freshness of the ingredients will greatly enhance the outcome of your dish, so choose wisely. Happy cooking!

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Jamie Oliver’s Unique Twist

When it comes to osso buco recipes, Jamie Oliver is a master at creating unique and innovative dishes. He brings a fresh perspective to this traditional Italian dish, adding his own personal touch that sets his recipe apart from the rest.

One of the key elements in Jamie Oliver’s osso buco recipe is his use of fresh herbs and spices. Unlike other recipes that rely solely on basic seasonings, Oliver takes it up a notch by incorporating a variety of aromatic herbs and spices. These ingredients add depth and complexity to the dish, elevating it to a whole new level.

Fresh Herbs and Spices: Oliver’s osso buco recipe calls for a generous amount of fresh herbs such as rosemary, thyme, and parsley. These herbs not only infuse the dish with vibrant flavors but also give it a delightful aroma that wafts through the kitchen. In addition to the herbs, Oliver also adds a blend of fragrant spices like cinnamon and cloves, which bring a hint of warmth and richness to the dish.

Use of Fresh Herbs and Spices

When it comes to osso buco recipes, Jamie Oliver is a master at creating unique and innovative dishes. He brings a fresh perspective to this traditional Italian dish, adding his own personal touch that sets his recipe apart from the rest.

One of the key elements in Jamie Oliver’s osso buco recipe is his use of fresh herbs and spices. Unlike other recipes that rely solely on basic seasonings, Oliver takes it up a notch by incorporating a variety of aromatic herbs and spices. These ingredients add depth and complexity to the dish, elevating it to a whole new level.

Fresh Herbs and Spices: Oliver’s osso buco recipe calls for a generous amount of fresh herbs such as rosemary, thyme, and parsley. These herbs not only infuse the dish with vibrant flavors but also give it a delightful aroma that wafts through the kitchen. In addition to the herbs, Oliver also adds a blend of fragrant spices like cinnamon and cloves, which bring a hint of warmth and richness to the dish.

Secret Ingredient: Orange Zest

Another secret ingredient that Jamie Oliver uses to elevate his osso buco recipe is orange zest. This unexpected addition adds a bright and citrusy flavor that complements the richness of the dish perfectly.

Orange Zest: By adding the zest of an orange to the braising liquid, Oliver infuses the osso buco with a tangy and refreshing taste. The citrus notes cut through the richness of the meat and add a burst of freshness to each bite. It’s a surprising twist that takes this classic dish to a whole new level.

The Perfect Blend of Flavors

What truly sets Jamie Oliver’s osso buco recipe apart is his ability to create the perfect blend of flavors. Each ingredient is carefully selected and combined to create a harmonious balance that tantalizes the taste buds.

‍ Culinary Expertise: With years of experience as a chef, Jamie Oliver knows exactly how to bring out the best flavors in every dish he prepares. His osso buco recipe is a testament to his culinary expertise, showcasing a perfect blend of savory, aromatic, and tangy flavors that will leave you craving for more.

So, if you’re looking to try a unique twist on the classic osso buco recipe, Jamie Oliver’s mouthwatering version is a must-try. With his innovative use of fresh herbs and spices, the addition of orange zest as a secret ingredient, and his ability to create the perfect blend of flavors, Oliver takes this traditional dish to new heights.

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The Cooking Process

Get a step-by-step breakdown of how to prepare Jamie Oliver’s osso buco recipe, ensuring a delicious and tender result.

Searing the Meat

The first step in preparing Jamie Oliver’s mouthwatering osso buco recipe is to sear the meat. This initial browning process helps to lock in the flavors and create a rich, caramelized exterior.

Begin by heating a large, heavy-bottomed pan over medium-high heat. You can use a cast-iron skillet or a Dutch oven for this step. Add a drizzle of olive oil to the pan and heat it until shimmering.

Take the veal shanks, usually around 2 inches thick, and season them generously with salt and pepper. Gently place the shanks into the hot pan, being careful not to overcrowd them. Allow the meat to sear for about 3-4 minutes on each side, or until it develops a golden brown crust. This will give the dish a wonderful depth of flavor.

Once the meat is beautifully browned, remove the shanks from the pan and set them aside. The searing process not only adds flavor but also tenderizes the meat, ensuring a melt-in-your-mouth experience.

Sautéing the Aromatics

After searing the meat, it’s time to sauté the aromatics that will provide a fragrant base for the osso buco. These aromatic ingredients, such as onions, carrots, and celery, add depth and complexity to the dish.

To start, heat a little more olive oil in the same pan used for searing the meat. Add the diced onions, carrots, and celery, and sauté them for about 5 minutes, or until they begin to soften and become translucent.

As they cook, the vegetables release their natural sugars, infusing the dish with sweetness. These flavors will meld together during the braising process, creating a rich and savory sauce.

Braising to Perfection

The final step in creating Jamie Oliver’s osso buco masterpiece is the braising process. This slow and gentle cooking method allows the flavors to mingle and the meat to become tender and succulent.

After sautéing the aromatics, return the seared veal shanks to the pan, placing them on top of the vegetables. Pour in a mixture of broth, wine, and diced tomatoes, which will provide the essential liquid for braising.

Bring the mixture to a simmer, then reduce the heat to low. Cover the pan with a tight-fitting lid and let it simmer gently for around 2-3 hours. This extended cooking time allows the meat to become fork-tender and develop a rich, velvety texture.

During the braising process, be sure to check the liquid level occasionally and add more broth or water if needed to keep the shanks submerged. This ensures that the meat doesn’t dry out and maintains its succulence.

Once the cooking time is up, remove the pan from the heat. The osso buco is now ready to be served and enjoyed!

️ Whether served with creamy polenta, risotto, or crusty bread, this tantalizing osso buco recipe from Jamie Oliver is sure to impress. The flavors and textures of this classic Italian dish are elevated to a whole new level through the careful cooking process and combination of aromatic ingredients.

Take the time to savor each bite and appreciate the artistry that goes into creating such a gastronomic delight. Bon appétit!

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Serving and Pairing Suggestions

When it comes to serving and enjoying Jamie Oliver’s mouthwatering osso buco recipe, presentation is key. To make this dish even more appealing, consider garnishing and plating it with some extra flair. Here are some tips to elevate your osso buco experience:

Garnishing and Plating

Garnishing is an essential step in creating an enticing dish. Sprinkle some freshly chopped parsley or basil over the osso buco to add a pop of color and freshness. You can also add a squeeze of lemon juice to enhance the flavors.

For a visually pleasing presentation, place the osso buco on a large serving dish. Arrange the tender braised meat on one side and spoon the rich sauce on the other. This will allow the vibrant colors of the dish to stand out.

Avoid overcrowding the plate and give each element enough space to shine. You can also consider garnishing the plate with some lemon zest or a drizzle of extra virgin olive oil for added depth of flavor.

Choosing the Right Wine

Pairing osso buco with the right wine can elevate the dining experience to new heights. The richness and complexity of the dish call for wines that can stand up to the bold flavors. Here are some excellent wine options to consider:

  1. Barolo: This full-bodied Italian red wine is known for its robust tannins and flavors of cherry, tobacco, and tar. The earthy notes in Barolo complement the rich flavors of the osso buco.
  2. Brunello di Montalcino: Another Italian red wine, Brunello di Montalcino is elegant and powerful. Its balanced acidity and flavors of dark fruit and leather make it an excellent choice for pairing with osso buco.
  3. Chianti Classico: With its vibrant acidity and flavors of red berries and herbs, Chianti Classico is a versatile wine that pairs well with a variety of dishes. It can cut through the richness of the osso buco and enhance its flavors.
  4. Merlot: If you prefer a softer wine, opt for a Merlot. This medium-bodied red wine offers flavors of plum, blackberry, and chocolate, making it a great companion to the tender meat of the osso buco.

Complementary Side Dishes

While osso buco is a star dish on its own, serving it alongside complementary side dishes can take the meal to new heights. Here are some ideas to consider:

1. Creamy Polenta: The creamy texture of polenta pairs perfectly with the tender meat of the osso buco. Its mild flavor allows the flavors of the dish to shine.

2. Risotto Milanese: This saffron-infused Italian rice dish is a classic accompaniment to osso buco. The rich flavors of the risotto complement the richness of the braised meat.

3. Gremolata-Topped Roasted Potatoes: Add some crunch and freshness to your meal with roasted potatoes topped with gremolata. The zesty flavors of the gremolata cut through the richness of the osso buco.

4. Sautéed Greens: A simple yet flavorful side dish, sautéed greens like Swiss chard or spinach provide a refreshing contrast to the richness of the osso buco.

5. Roasted Root Vegetables: Roasting vegetables like carrots, parsnips, and turnips adds a sweet and savory element to the meal. The caramelized flavors pair wonderfully with the osso buco.

By considering these serving and pairing suggestions, you can create a memorable dining experience with Jamie Oliver’s mouthwatering osso buco recipe. So gather your ingredients, unleash your creativity in plating, and savor the flavors accompanied by the perfect wine and side dishes. Enjoy!

Frequently Asked Questions

If you have any questions about this delicious Osso Buco recipe by Jamie Oliver, we’re here to help!

No. Questions Answers
1. What is Osso Buco? Osso Buco is a traditional Italian dish made with braised veal shanks, vegetables, and flavorful broth. It is often served with gremolata and risotto.
2. How long does it take to cook Osso Buco? The cooking time for Osso Buco varies, but it typically takes around 2-3 hours to achieve tender, fall-off-the-bone meat.
3. Can I use a different meat instead of veal? Yes, you can use beef or pork shanks as a substitute for veal in this recipe. However, the flavor and texture may differ slightly.
4. What can I serve with Osso Buco? Osso Buco is traditionally served with gremolata, which is a garnish made with lemon zest, garlic, and parsley. It pairs well with creamy risotto or mashed potatoes.
5. Can I make Osso Buco ahead of time? Yes, Osso Buco is a great make-ahead dish. In fact, the flavors often develop even more when it’s reheated. Simply cool, cover, and refrigerate until ready to reheat and serve.
6. What wine pairs well with Osso Buco? A bold red wine such as Barolo or Chianti Classico complements the rich flavors of Osso Buco perfectly.

Thank You for Reading!

We hope you found this Osso Buco recipe by Jamie Oliver enticing and informative. If you decide to give it a try, we’re confident you’ll impress your friends and family with the tender and flavorful results. Don’t forget to visit our website again soon for more delicious recipes and culinary inspiration! Happy cooking!

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Osso Buco Recipe by Jamie Oliver

Learn how to make a mouthwatering Osso Buco recipe by Jamie Oliver. This classic Italian dish features braised veal shanks cooked to perfection in a flavorful broth. Serve with gremolata and risotto for an unforgettable meal.

  • 4 veal shanks (about 1 inch thick)
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 2 carrots (diced)
  • 2 celery stalks (diced)
  • 4 garlic cloves (minced)
  • 1 cup white wine
  • 2 cups beef or vegetable broth
  • 1 can (14 oz diced tomatoes, undrained)
  • 1 bay leaf
  • 1 sprig fresh rosemary
  1. Season the veal shanks with salt and pepper, then dredge them in flour to coat evenly.
  2. In a large Dutch oven or stockpot, heat the olive oil over medium-high heat. Add the veal shanks and brown them on all sides, about 5 minutes per side. Remove them from the pot and set aside.
  3. In the same pot, add the diced onion, carrots, celery, and minced garlic. Saute until the vegetables are tender, about 5 minutes.
  4. Pour in the white wine and scrape off any browned bits from the bottom of the pot. Let the wine simmer until it has reduced by half, about 5 minutes. Add the beef or vegetable broth, diced tomatoes with their juice, bay leaf, and rosemary sprig. Stir well.
  5. Return the browned veal shanks to the pot, nestling them into the liquid. Cover the pot and simmer gently over low heat for 2-3 hours, or until the meat is fall-off-the-bone tender.
  6. Remove the bay leaf and rosemary sprig. Serve the Osso Buco hot, garnished with gremolata and alongside creamy risotto or mashed potatoes.
Main Course
Italian
Osso Buco recipe, Jamie Oliver, Italian cuisine, braised veal, gremolata, risotto