Delicious Old Fashioned Salmon Patties Recipe

Looking for a tasty and nostalgic meal that will transport you back to your childhood? Look no further than this delicious old-fashioned salmon patties recipe. ️ These patties are made with simple ingredients that you probably already have in your pantry, and they’re easy to whip up for a quick and satisfying dinner. Whether you’re a seafood lover or just looking for a new twist on a classic comfort food, this recipe is sure to please. The combination of tender and flaky salmon, aromatic herbs and spices, and a crispy golden crust will have your taste buds dancing with delight. So, let’s dive in and discover how to make these mouthwatering salmon patties!

Delicious Old Fashioned Salmon Patties Recipe | 101 Simple Recipe
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Getting to Know Old Fashioned Salmon Patties

Discover the nostalgic charm and delicious flavors of old fashioned salmon patties.

What are Old Fashioned Salmon Patties?

Old fashioned salmon patties, also known as salmon cakes or salmon croquettes, are a classic dish that brings back memories of simpler times and home-cooked meals. These delectable patties are made from a combination of canned salmon, breadcrumbs, eggs, and various herbs and spices. The mixture is formed into patties and then pan-fried until golden brown and crispy on the outside, while still moist and flavorful on the inside.

Old fashioned salmon patties are versatile and can be served as a main course or as a tasty alternative to traditional meat-based burgers. They can be enjoyed on their own, nestled between a soft bun, or served with a side of fresh salad or potatoes.

Why Choose Old Fashioned Salmon Patties?

There are several reasons why old fashioned salmon patties should be on your culinary radar. First and foremost, they are incredibly tasty and offer a unique flavor profile that is both savory and slightly sweet. The combination of canned salmon, breadcrumbs, and aromatic herbs creates a mouthwatering taste sensation that is sure to please your palate.

Additionally, old fashioned salmon patties are a budget-friendly option that allows you to create a delicious and satisfying meal without breaking the bank. Canned salmon is readily available and is a cost-effective alternative to fresh salmon fillets.

Another reason to choose old fashioned salmon patties is their nutritional value. Salmon is a rich source of omega-3 fatty acids, which are essential for heart health and brain function. By incorporating salmon into your diet through these delicious patties, you’ll be reaping the numerous health benefits that this fish has to offer.

The History of Old Fashioned Salmon Patties

The origins of old fashioned salmon patties can be traced back to the early 20th century when canned salmon became widely available and affordable. During this time, homemakers and cooks embraced the convenience and versatility of canned salmon, finding creative ways to use it in their recipes.

Old fashioned salmon patties quickly gained popularity due to their simplicity and delicious flavors. They were often served as a thrifty and nourishing meal option, especially during times when fresh meat was scarce or expensive.

Over the years, old fashioned salmon patties have remained a beloved dish, cherished for their nostalgic appeal and timeless taste. Many families have passed down their cherished recipes from generation to generation, keeping the tradition alive.

In conclusion, old fashioned salmon patties are a delightful and flavorful dish that brings together nostalgia, taste, and convenience. Whether you’re looking to recreate a beloved family recipe or discover an old-fashioned culinary gem, these salmon patties are sure to satisfy your cravings and bring a touch of tradition to your dining table.

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Essential Ingredients for Old Fashioned Salmon Patties

When it comes to preparing a delicious batch of old fashioned salmon patties, choosing the right ingredients is essential. The perfect combination of flavors and textures will result in patties that are both tasty and satisfying. Below, we will explore the key components that make up the perfect old fashioned salmon patties.

Fresh or Canned Salmon?

The first decision you’ll need to make is whether to use fresh or canned salmon. Both options have their merits, so it ultimately comes down to personal preference and convenience. Fresh salmon offers a more robust flavor and a firmer texture, while canned salmon is more accessible and requires less preparation. Whichever option you choose, make sure the salmon is of high quality.

Binder and Flavor Enhancers

In order to bind the ingredients together and enhance the overall flavor of your salmon patties, you’ll need to choose the right binder and flavor enhancers. A common binder option is bread crumbs or cracker crumbs. These not only help hold the patties together but also add a delightful crunch. Additionally, you can add ingredients like Dijon mustard, Worcestershire sauce, and mayonnaise to enhance the taste and provide a tangy kick.

For a touch of freshness, consider adding finely chopped herbs like dill or parsley. These herbs not only add a burst of flavor but also provide a pleasant visual appeal to your patties. Similarly, you can experiment with incorporating finely diced onions or green onions for added depth and a hint of sweetness.

The Importance of Seasonings

No salmon patty is complete without the perfect blend of seasonings. Seasonings not only add flavor but also elevate the overall taste profile of your patties. A classic combination of salt, pepper, and garlic powder is a must. However, don’t be afraid to get creative and add your own twist. Consider incorporating spices like paprika, cayenne pepper, or Old Bay seasoning for a hint of spice and complexity.

When it comes to seasoning, it’s always best to start with a small amount and gradually add more until you achieve your desired taste. This way, you can ensure that the flavors are well balanced and not overpowering. Remember, the seasonings should enhance the natural taste of the salmon rather than mask it.

In conclusion, creating the perfect old fashioned salmon patties involves carefully selecting essential ingredients. Whether you opt for fresh or canned salmon, choose a suitable binder and flavor enhancers, and season the patties to perfection. By paying attention to these details, you’ll be able to savor the savory and delicious taste of these classic patties with every bite.

Mastering the Preparation Process

Creating delicious old fashioned salmon patties requires skill and attention to detail. By following these step-by-step instructions, you can learn how to make patties that are crispy on the outside and tender on the inside.

Preparing the Salmon

To start, you will need fresh salmon fillets. It is important to use fresh salmon to ensure the best flavor and texture for your patties. Begin by carefully deboning the salmon and removing the skin. You can use a sharp knife to do this, being cautious not to waste any precious meat.

Once the salmon is deboned and skin-free, it’s time to flake it. Using a fork, gently break the salmon into small, manageable pieces. This will add a lovely texture to your patties and allow for even cooking. Make sure to remove any remaining bones that you may have missed during the deboning process.

Important note: By delicately flaking the salmon, you are ensuring that each bite of your patties is enjoyable and easy to eat.

Adding the Binders and Flavorings

Now that your salmon is ready, it’s time to add the binders and flavorings that will hold your patties together and enhance their taste. In a mixing bowl, combine the flaked salmon with breadcrumbs, finely chopped onions, minced garlic, fresh dill, and a touch of lemon zest.

Pro tip: Adding a pinch of red pepper flakes or a dash of hot sauce will give your patties a delightful kick of heat.

Next, crack an egg into the mixture and season it with salt and pepper. The egg will act as a binding agent, helping your patties hold their shape during cooking. Gently mix all the ingredients together until well combined.

Forming and Cooking the Patties

With your salmon mixture ready, it’s time to form the patties. Take a small handful of the mixture and shape it into a patty using your hands. Repeat until all the mixture has been used, placing the formed patties on a plate.

Tip: For perfectly shaped patties, you can use a round cookie cutter as a mold.

Once the patties are formed, heat a skillet with oil over medium-high heat. Carefully place the salmon patties into the hot skillet and cook them for about 3-4 minutes per side, or until they are golden brown and crispy.

Note: Cooking time may vary based on the thickness of your patties. Keep an eye on them to avoid overcooking.

Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve your old fashioned salmon patties hot as a main dish or as a delicious addition to a salad or bun.

In conclusion, mastering the preparation process of old fashioned salmon patties requires careful attention to detail and following the step-by-step instructions provided. By properly preparing the salmon, adding the binders and flavorings, and forming and cooking the patties, you can achieve perfectly crispy and tender salmon patties that are sure to be a hit at any meal.

Side Dish Pairings for Old Fashioned Salmon Patties

Discover delightful side dishes that perfectly complement the flavors of old fashioned salmon patties.

Fresh Salad Selections

When it comes to side dish pairings for old fashioned salmon patties, fresh salads are a fantastic choice. Not only do they provide a refreshing contrast to the rich and savory flavors of the salmon patties, but they also offer a burst of vibrant colors and textures to your plate.

A crisp garden salad with mixed greens, cherry tomatoes, cucumber slices, and a tangy vinaigrette dressing is a classic option. The combination of crunchy vegetables and zesty dressing adds a refreshing element that complements the heartiness of the salmon patties. You can also consider adding some ripe avocado slices or crumbled feta cheese for an extra touch of creaminess.

If you prefer a more robust salad, try an Asian-inspired coleslaw with shredded cabbage, carrots, and toasted sesame seeds. Toss the vegetables in a light soy and ginger dressing, and you’ll have a side dish with a delightful combination of flavors that enhance the taste of the salmon patties.

Savory Sides with a Twist

If you’re looking to add an extra element of excitement to your meal, consider pairing your old fashioned salmon patties with some savory sides that have a twist. These sides offer unique flavors and textures that will take your dining experience to the next level.

For a Mediterranean twist, serve your salmon patties with a side of roasted vegetables. Choose a colorful assortment of bell peppers, zucchini, eggplant, and red onions. Drizzle them with olive oil, sprinkle some herbs like oregano and thyme, and roast them until they are tender and caramelized. The combination of the smoky vegetables and the salmon patties creates a mouthwatering flavor profile that is sure to impress.

Another exciting option is to pair your salmon patties with a spicy sweet potato hash. Dice some sweet potatoes and onions, and sauté them in a skillet with a touch of chili powder, cumin, and paprika. The spicy and slightly sweet flavors of the hash perfectly complement the richness of the salmon patties, creating a harmonious balance of tastes.

A Classic Approach: Fries and Coleslaw

When it comes to classic side dish pairings for old fashioned salmon patties, it’s hard to beat the timeless combo of fries and coleslaw. These two sides have been serving as the perfect accompaniment to salmon patties for generations.

For the fries, you can go with classic French fries, sweet potato fries, or even crispy potato wedges. Whichever type you choose, make sure they are golden brown and perfectly seasoned for that irresistible crunch.

As for the coleslaw, a creamy and tangy version made with crisp cabbage, carrots, and a homemade dressing is the way to go. The refreshing crunch of the coleslaw acts as a palate cleanser between bites of the rich and flavorful salmon patties.

Remember to use fresh ingredients and high-quality mayonnaise and seasonings to ensure the coleslaw is bursting with deliciousness.

By choosing the right side dishes, you can elevate the dining experience with old fashioned salmon patties. Whether you opt for fresh salads, savory sides with a twist, or the classic combination of fries and coleslaw, your taste buds will be in for a treat. Experiment with different pairings to discover your own favorite combination and enjoy a satisfying meal.

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Recipes for Variations on Old Fashioned Salmon Patties

Are you tired of the same old salmon patty recipe? Looking to spice things up a bit? Well, you’re in luck! In this article, we will explore some creative twists and alternative recipes inspired by the classic old fashioned salmon patties.

Spicy Cajun Salmon Patties

If you’re a fan of bold flavors and a little bit of heat, then these spicy Cajun salmon patties are perfect for you. This recipe adds a touch of Cajun seasoning and diced jalapenos to give your salmon patties a nice kick. The combination of the smoky salmon and the spice from the Cajun seasoning creates a flavor explosion in every bite. ️

  • Ingredients: Canned salmon, breadcrumbs, egg, onion, bell pepper, garlic, Cajun seasoning, jalapenos, salt, pepper
  • Instructions: Mix all ingredients together in a bowl, shape into patties, and cook on a skillet until golden brown.
  • Serving suggestion: Serve on a toasted bun with spicy mayo and pickles for an extra kick.

Herb-infused Mediterranean Salmon Patties

For those who prefer a taste of the Mediterranean, these herb-infused salmon patties are a must-try. This recipe combines fresh herbs like parsley, dill, and oregano with feta cheese and sun-dried tomatoes to give your salmon patties a burst of Mediterranean flavors. These patties are not only delicious but also packed with healthy ingredients.

  • Ingredients: Canned salmon, breadcrumbs, egg, onion, garlic, parsley, dill, oregano, feta cheese, sun-dried tomatoes, salt, pepper
  • Instructions: Mix all ingredients together in a bowl, shape into patties, and bake in the oven until cooked through.
  • Serving suggestion: Serve on a bed of mixed greens with a squeeze of lemon and a drizzle of olive oil.

Asian-inspired Teriyaki Salmon Patties

If you’re a fan of Asian cuisine, these teriyaki salmon patties will satisfy your cravings. This recipe takes the classic salmon patty and adds a flavorful twist with a homemade teriyaki glaze. The combination of the sweet and savory teriyaki sauce with the tender salmon is a match made in heaven.

  • Ingredients: Canned salmon, breadcrumbs, egg, green onions, ginger, garlic, soy sauce, honey, sesame oil, salt, pepper
  • Instructions: Mix all ingredients together in a bowl, shape into patties, and grill or pan-fry until cooked through. Brush with teriyaki glaze.
  • Serving suggestion: Serve on a bed of steamed rice with steamed vegetables and drizzle extra teriyaki glaze on top.

So why settle for the same old salmon patties? Give these creative variations a try and take your salmon patty game to the next level. Whether you prefer the heat of Cajun spices, the freshness of Mediterranean herbs, or the flavors of Asian cuisine, there’s a variation here that will surely satisfy your taste buds. Happy cooking! ‍ ‍

Looking for a delicious and easy old fashioned salmon patties recipe? Try this classic recipe that is sure to satisfy your taste buds.

Thank you for taking the time to read about our old fashioned salmon patties recipe. We hope you enjoyed learning how to make this classic dish that is not only delicious but also easy to prepare. Whether you’re cooking for yourself or for a crowd, these salmon patties are sure to be a hit. Make sure to visit our website again for more exciting recipes and culinary inspiration. Happy cooking!

Frequently Asked Questions

Here are some frequently asked questions about our old fashioned salmon patties recipe:

No. Questions Answers
1. What can I substitute for breadcrumbs in this recipe? You can use crushed crackers or cornmeal as a substitute for breadcrumbs in this recipe.
2. Can I freeze the salmon patties? Yes, you can freeze the salmon patties. Place them in an airtight container or freezer bag and they will keep well for up to 3 months.
3. Can I use canned salmon instead of fresh salmon? Yes, you can use canned salmon in this recipe. Just make sure to drain any excess liquid before using it in the patties.
4. Can I add other seasonings to the salmon patties? Absolutely! Feel free to experiment with different herbs and spices to customize the flavor of the patties to your liking.
5. What can I serve with salmon patties? Salmon patties can be served with a variety of sides, such as mashed potatoes, coleslaw, or a fresh salad.
6. How long do I need to cook the salmon patties? Cook the patties for about 3-4 minutes on each side, or until they are golden brown and cooked through.

Cook up a Classic with Our Old Fashioned Salmon Patties Recipe!

Experience the comforting flavors of the past with our old fashioned salmon patties recipe. These crispy and flavorful patties are perfect for a quick weeknight meal or a nostalgic trip down memory lane. With simple ingredients and easy preparation, you can enjoy a taste of tradition in no time. Don’t forget to bookmark our website for more delicious recipes and culinary inspiration. Happy cooking!

Jump to Recipe

Old Fashioned Salmon Patties

Enjoy the comforting flavors of the past with our old fashioned salmon patties recipe. These crispy and flavorful patties are perfect for a quick weeknight meal or a nostalgic trip down memory lane.

  • 2 cans (14.75 ounces salmon, drained and flaked)
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs (beaten)
  • 2 tablespoons mayonnaise
  • 2 tablespoons vegetable oil
  1. In a large bowl, combine the salmon, breadcrumbs, onion, parsley, garlic powder, paprika, salt, and black pepper. Mix well.
  2. In a separate bowl, whisk together the beaten eggs and mayonnaise. Pour the egg mixture over the salmon mixture and stir until thoroughly combined.
  3. Form the mixture into patties, approximately 1/4 cup each.
  4. Heat vegetable oil in a large skillet over medium heat. Add the salmon patties and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
  5. Serve the salmon patties warm with your favorite side dishes.
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salmon patties, old fashioned recipe, comfort food, easy recipe