Delicious Mexican Grilled Corn Recipe with Parmesan

Are you craving a delicious and flavorful snack? Look no further than this mouthwatering Mexican Grilled Corn recipe with a twist of Parmesan. Whether you’re hosting a backyard barbecue or simply want to elevate your snacking game, this easy-to-make treat is sure to impress. The combination of the smoky grilled corn, tangy Parmesan cheese, and a burst of zest from the lime creates a tantalizing flavor explosion in every bite. ✨ This recipe is not only a crowd-pleaser but also a perfect way to showcase the vibrant and earthy flavors of Mexican cuisine. Get ready to indulge your taste buds with this delectable recipe, and let the aromas transport you to the streets of Mexico. ️

Delicious Mexican Grilled Corn Recipe with Parmesan | 101 Simple Recipe
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Mexican Grilled Corn Recipe Parmesan

Discover the secrets behind the mouthwatering Mexican grilled corn recipe with a cheesy twist.

The Perfect Grilled Corn

Grilled corn is a staple in Mexican cuisine, and mastering the technique is key to creating a truly delicious dish. To achieve the perfect grilled corn, start by selecting fresh, sweet, and juicy corn. Look for ears with plump kernels and bright green husks. It’s best to choose corn that has been recently harvested to ensure optimal flavor.

Before grilling, preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Leave the husks on the corn but peel back the outer layers to expose the kernels. This will help the corn cook evenly and absorb the smoky flavor from the grill.

Pro Tip: Soaking the corn in water for 10-15 minutes before grilling can help prevent it from drying out during the cooking process.

Place the corn on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred. The heat from the grill will caramelize the natural sugars in the corn, enhancing its sweetness and adding a delightful smoky taste.

Once the corn is grilled to perfection, you can decide whether to serve it on or off the cob. If serving on the cob, carefully remove the husks, or if serving off the cob, simply use a sharp knife to cut the kernels off.

Finding the Best Parmesan

While the corn is the star of the show, the addition of Parmesan cheese takes this recipe to a whole new level of deliciousness. But not all Parmesan cheese is created equal, and finding the best quality is essential for achieving the perfect balance of flavors.

When selecting Parmesan cheese, opt for authentic Parmigiano-Reggiano, which is made using traditional methods in specific regions of Italy. Look for a cheese with a firm texture and a nutty, salty flavor. Avoid pre-grated Parmesan cheese as it may contain additives that can affect the taste and texture of your dish.

Pro Tip: For the best flavor, grate the Parmesan cheese fresh, right before adding it to your grilled corn. This will ensure that you’re getting the full, robust taste of the cheese.

Whether you choose to sprinkle the grated Parmesan over the corn or mix it into a creamy sauce to slather on top, the sharp, umami-rich flavor of the cheese will complement the sweetness of the corn and elevate the overall taste experience.

Spicing Up Your Corn

While the combination of grilled corn and Parmesan is already a winning one, you can further enhance the flavor profile by adding some spices and seasonings. Mexican cuisine is known for its bold and vibrant flavors, and there are many options to choose from to give your corn that extra kick.

Consider adding a sprinkle of chili powder for a touch of heat, a squeeze of fresh lime juice for a tangy burst of acidity, or a dash of smoked paprika for a smoky undertone. You can also create a delicious herb-infused butter by mixing melted butter with chopped cilantro, garlic, and a pinch of salt.

️ Pro Tip: Experiment with different spice combinations and seasonings to find your own perfect flavor balance. Don’t be afraid to get creative!

When it comes to serving Mexican grilled corn with Parmesan, the possibilities are endless. Whether as a side dish at your next barbecue, a festive addition to a Cinco de Mayo celebration, or simply a flavorful snack, this mouthwatering recipe is sure to impress.

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Step-by-Step Grilling Guide

Grilling corn on the cob is a delicious way to enjoy this classic summer vegetable. With a few simple steps and expert tips, you can elevate your grilled corn to a new level of flavor. Whether you’re hosting a backyard barbecue or simply craving a tasty snack, this step-by-step grilling guide will help you achieve corn perfection.

Preparing the Corn

Before you start grilling, it’s essential to prepare the corn properly. Follow these steps to ensure your corn is ready for the grill:

  1. Select fresh corn: Look for ears of corn with bright green husks and plump kernels. Avoid corn with dry or discolored husks.
  2. Remove the husks: Peel back the husks of the corn, but leave them attached at the base. Remove the silks by hand, or use a soft-bristled brush to gently brush them off.
  3. Soak the corn: Fill a large bowl or sink with cold water and soak the corn for at least 10 minutes. This will prevent the corn from drying out on the grill.

Grilling Techniques

Now that your corn is ready, it’s time to fire up the grill. Follow these techniques to ensure even cooking and a delicious char:

  • Preheat the grill: Heat your grill to medium-high heat, around 400-450°F (204-232°C). Preheating the grill will help to prevent sticking and ensure even cooking.
  • Direct heat vs. indirect heat: You have two options for grilling corn: direct heat or indirect heat.
    • Direct heat: Place the corn directly on the grates of the grill. This method will give you a nice char and slightly smoky flavor.
    • Indirect heat: If you prefer a gentler cooking method, wrap each ear of corn in aluminum foil before grilling. This will create a steamy environment and result in tender, juicy corn.
  • Grill time: Grill the corn for approximately 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Cooking time may vary depending on the heat of your grill and the size of the ears.

Seasoning and Basting

Adding the right seasonings and basting liquids can take your grilled corn to a whole new level. Consider these flavor-packed options:

  • Butter and herbs: Spread a generous amount of softened butter onto each ear of grilled corn. Sprinkle with fresh herbs like cilantro or parsley for an extra burst of flavor.
  • Spicy mayo: Mix mayonnaise with a squeeze of lime juice and your favorite spicy seasoning, such as chili powder or cayenne pepper. Brush the mixture onto the grilled corn for a zesty kick.
  • Parmesan cheese: Sprinkle grated Parmesan cheese onto the hot grilled corn and let it melt for a cheesy, savory finish. Add a sprinkle of paprika for an extra pop of color.
  • Mexican street corn: For an authentic Mexican twist, slather grilled corn with a mixture of mayonnaise, lime juice, chili powder, and crumbled Cotija cheese. Finish with a sprinkle of fresh cilantro.

Now that you have mastered the art of grilling corn, it’s time to gather your ingredients and fire up the grill. With these step-by-step instructions and delicious flavor options, you’ll be able to enjoy mouthwatering Mexican grilled corn with Parmesan that will impress your family and friends. Happy grilling!

Adding Parmesan to Your Corn

When it comes to grilled corn, adding a sprinkle of Parmesan cheese can take the flavor to a whole new level. This popular Italian cheese adds a rich, salty taste that perfectly complements the sweetness of the corn. In this article, we will explore three different techniques for incorporating Parmesan cheese into your grilled corn. Whether you prefer a cheesy coating, infused butter, or a grated topping, these methods are sure to enhance the taste of your corn.

Cheesy Parmesan Coating

One delicious way to incorporate Parmesan cheese into your grilled corn is by creating a cheesy coating. Start by grating a generous amount of Parmesan cheese into a bowl. Then, add some melted butter, minced garlic, and a pinch of salt and pepper. Mix everything together to form a thick paste.

Next, take your freshly grilled corn and spread the cheesy coating all over it. Make sure to cover every inch of the corn with the mixture. Finally, return the corn to the grill for a few more minutes, allowing the cheese to melt and create a crispy, golden crust. The result is a mouthwatering combination of savory Parmesan and sweet grilled corn.

Infused Parmesan Butter

If you’re looking for a more subtle way to incorporate Parmesan into your grilled corn, infused Parmesan butter is the way to go. To make this delicious butter, start by melting some unsalted butter in a small saucepan. Once melted, add grated Parmesan cheese, chopped herbs of your choice (such as parsley or basil), and a squeeze of lemon juice.

Allow the mixture to simmer for a few minutes, allowing all the flavors to meld together. Once done, remove it from the heat and let it cool slightly. Then, generously brush this flavorful Parmesan butter over your freshly grilled corn. The melted butter will seep into all the nooks and crannies, while the Parmesan adds a subtle cheesy taste to each bite.

Grated Parmesan Topping

For a quick and easy way to add a burst of flavor to your grilled corn, simply grate some Parmesan cheese over the top. Once your corn is grilled to perfection, sprinkle a generous amount of grated Parmesan on each ear. The heat from the corn will slightly melt the cheese, creating a gooey and delicious topping.

This method works great if you’re short on time or want a lighter option compared to a cheesy coating or infused butter. The grated Parmesan adds a salty and nutty taste to the corn, enhancing its natural sweetness.

Whether you choose to create a cheesy coating, infused butter, or a grated topping, adding Parmesan cheese to your grilled corn is a surefire way to elevate its flavor. The salty, savory notes of the cheese beautifully complement the sweetness of the corn, creating a mouthwatering dish that will impress your family and friends. So, the next time you fire up the grill, don’t forget to incorporate Parmesan into your corn for a delicious twist!

Serving and Presentation

When it comes to serving and presenting your Mexican grilled corn with parmesan, there are plenty of creative ways to elevate the dining experience. By paying attention to the small details, you can turn a simple dish into a memorable feast for the senses.

Garnish and Herbs

Garnishing your corn with a variety of fresh herbs not only adds a burst of flavor but also enhances its visual appeal. Consider topping your grilled corn with finely chopped cilantro, parsley, or chives. These vibrant green herbs will provide a delightful contrast to the golden kernels. Sprinkle some chili powder or paprika for an extra kick of heat, and a squeeze of lime juice will bring a tangy zing to the dish. These small touches will make your Mexican grilled corn truly stand out.

Plating and Arrangement

When it comes to plating and arranging your Mexican grilled corn, think outside the box and experiment with different shapes and presentations. Instead of serving the corn on a regular plate, try using a long wooden board or individual serving bowls to give it an artistic touch. Arrange the corn in a neat row or a circular pattern to create an aesthetically pleasing display. Don’t forget to sprinkle some freshly grated parmesan cheese on top to add a creamy and savory element.

For a more rustic presentation, you can serve the corn on the cob and use wooden skewers to hold them upright. This not only adds height to the dish but also makes it easier for your guests to handle. You can even create a DIY topping station with different flavored butters, cheeses, and herbs, allowing your guests to personalize their Mexican grilled corn according to their taste preferences.

Accompaniments and Sides

While the Mexican grilled corn with parmesan is a showstopper on its own, pairing it with complementary accompaniments and sides can take the dish to a whole new level. Consider serving it with a side of homemade guacamole and salsa for a burst of freshness and tanginess. The creamy avocado and spicy tomato flavors will beautifully complement the sweetness of the grilled corn.

For a heartier meal, you can serve the Mexican grilled corn alongside grilled chicken or steak. The smoky flavors of the grilled meat will enhance the overall taste experience. Don’t forget to include some tortillas or corn chips on the side for scooping up the corn kernels and any delicious toppings.

To add a touch of creaminess, you can also serve a side of Mexican crema or sour cream. These creamy condiments will balance out the smoky and tangy flavors of the corn and elevate the dish to new heights.

Remember, the key to a truly unforgettable dining experience lies in the details. By experimenting with different garnishes, plating techniques, and accompaniments, you can create a Mexican grilled corn with parmesan that not only tastes incredible but also looks stunning. Your guests will be impressed by your attention to detail and culinary creativity.

Mexican grilled corn recipe with parmesan is the main focus of this article.

Troubleshooting and Variations

In this section, we will provide you with some valuable tips and solutions for common grilling issues that you may encounter while preparing the Mexican grilled corn recipe with parmesan. Additionally, we will explore exciting variations of this delicious dish that you can try to add a twist to your culinary experience.

Preventing Overcooked Corn

One of the most common problems when grilling corn is overcooking it, which can lead to a mushy texture and loss of flavor. To prevent this, ensure that you grill the corn for the right amount of time.

A great technique is to grill the corn for approximately 8-10 minutes, turning it every couple of minutes to ensure even cooking. This will help achieve that perfect balance of tenderness and charred smokiness.

Another effective method is to soak the corn in water for around 15-20 minutes before grilling. This helps to keep the corn moist during the grilling process, preventing it from drying out and becoming overcooked.

Alternative Cheese Options

While the Mexican grilled corn recipe traditionally calls for Parmesan cheese, there are a variety of other delicious cheese options you can try. This allows you to experiment with different flavors and textures to suit your taste preferences.

One fantastic alternative is Cotija cheese, a Mexican cheese with a crumbly texture and a salty, tangy flavor. It pairs perfectly with the sweet and smoky taste of the grilled corn, creating a delightful combination of flavors.

For those who enjoy a creamy and mild taste, you can opt for cream cheese or feta cheese as substitutes. These cheeses add a rich and velvety texture to the dish, elevating its overall taste.

Vegetarian and Vegan Adaptations

If you follow a vegetarian or vegan diet, you’ll be happy to know that the Mexican grilled corn recipe can be easily adapted to suit your dietary preferences. This allows you to enjoy the flavors and experience of this scrumptious dish without compromising your lifestyle choices.

To make a vegetarian version, you can skip the traditional Parmesan cheese and use nutritional yeast instead. Nutritional yeast adds a cheesy flavor and a touch of nuttiness to the corn, making it a great vegan-friendly alternative.

For a vegan adaptation, you can also substitute dairy butter with plant-based alternatives, such as vegan margarine or coconut oil. These options still provide that luscious buttery taste while adhering to vegan standards.

In conclusion, this article has provided you with troubleshooting tips and variations for the Mexican grilled corn recipe with Parmesan. By following these solutions, you can avoid overcooked corn and explore different cheese options suitable for your taste. Additionally, you now know how to adapt this recipe for vegetarian and vegan diets, ensuring that everyone can enjoy this delectable dish. So go ahead and get grilling!

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Frequently Asked Questions

Here are some frequently asked questions about our Mexican Grilled Corn recipe with Parmesan:

No. Questions Answers
1. What is Mexican Grilled Corn? Mexican Grilled Corn, also known as Elote, is a popular Mexican street food dish made with grilled corn on the cob, usually slathered with a tangy mayo and sprinkled with cheese and spices.
2. How do you grill corn on the cob? To grill corn on the cob, you can either remove the husks and grill directly on the grate, or keep the husks on and grill for a slightly smokier flavor. Brush the corn with oil, season with salt and pepper, and grill over medium heat for about 10-15 minutes, turning occasionally, until charred and tender.
3. What kind of cheese is used in Mexican Grilled Corn? Traditionally, Mexican Grilled Corn is sprinkled with crumbled cotija cheese, a salty and crumbly Mexican cheese. In this recipe, we use Parmesan cheese as a delicious alternative.
4. Can I make Mexican Grilled Corn without a grill? Absolutely! If you don’t have a grill, you can cook the corn on a stovetop grill pan or even in the oven. Just follow the same seasoning and cooking instructions.
5. What other toppings can I add to Mexican Grilled Corn? While the classic toppings are mayo, cheese, and spices, you can get creative and add toppings like lime juice, hot sauce, chopped cilantro, or even crumbled bacon.
6. Can I make Mexican Grilled Corn ahead of time? While Mexican Grilled Corn is best enjoyed fresh off the grill, you can prep the corn and seasonings ahead of time and grill them when you’re ready to serve. Just remember to keep the corn warm before serving.

Thanks for Reading!

We hope you enjoyed learning about our Mexican Grilled Corn recipe with Parmesan. It’s a delicious and satisfying dish that brings the flavors of Mexico right to your backyard. Don’t forget to bookmark our website and come back for more mouthwatering recipes. ¡Buen provecho!

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Mexican Grilled Corn with Parmesan

Learn how to make Mexican Grilled Corn with Parmesan, a delightful street food dish from Mexico that is grilled to perfection and topped with tangy mayo, Parmesan cheese, and spices.

  • 4 ears of corn (husks removed)
  • 2 tablespoons olive oil
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lime wedges (for serving)
  1. Preheat a grill or grill pan to medium heat.
  2. Brush the corn with olive oil and grill for 10-15 minutes, turning occasionally, until charred and tender.
  3. In a small bowl, mix together the mayonnaise, Parmesan cheese, chili powder, paprika, salt, and black pepper.
  4. Remove the corn from the grill and brush with the mayonnaise mixture. Sprinkle with extra Parmesan cheese and serve with lime wedges.
  5. Dig in and enjoy the delicious flavors of Mexican Grilled Corn with Parmesan!
Main Dish
Mexican
Mexican Grilled Corn, Elote, recipe, Parmesan, street food