The Authentic Mango Lassi Recipe from India

Welcome to the ultimate guide for making the authentic Mango Lassi recipe straight from India ! If you are a fan of Indian cuisine or just looking for a refreshing drink to cool off this summer, then you are in for a treat. Mango Lassi is a popular yogurt-based drink that perfectly balances the sweetness of ripe mangoes with the tanginess of yogurt. This delightful beverage is not only delicious but also packed with essential nutrients. In this article, we will walk you through the step-by-step process of making the perfect Mango Lassi at home, so you can experience the true taste of India. Get ready to tantalize your taste buds and quench your thirst with this delightful mango-infused delight!

The Authentic Mango Lassi Recipe from India | 101 Simple Recipe
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Benefits of Mango Lassi

Discover the numerous benefits of indulging in a refreshing glass of mango lassi.

Nutritional Value of Mango Lassi

Mango lassi, a traditional Indian drink, offers a wide range of health benefits due to its rich nutritional profile. This creamy and delicious beverage is made by blending ripe mangoes, yogurt, milk, and a hint of sugar. It is not only a delightful treat for your taste buds but also a nutritious addition to your diet.

Mango lassi is a great source of essential vitamins and minerals that contribute to overall well-being. It is particularly rich in vitamin C, which strengthens the immune system and helps fight off infections. Additionally, it contains vitamin A, which is essential for maintaining healthy vision and promoting skin health.

This delightful drink also packs a punch of antioxidants, such as beta-carotene and lutein, which protect the body against harmful free radicals and reduce the risk of chronic diseases like cancer and heart disease.

Key Points:

  • Mango lassi is a rich source of essential vitamins and minerals.
  • It is particularly high in vitamin C and vitamin A.
  • The antioxidants in mango lassi help protect against diseases like cancer and heart disease.

Boosts Digestion and Gut Health

In addition to its nutritional value, mango lassi is known for its positive effects on digestion and gut health. The combination of mangoes and yogurt in this drink creates a probiotic-rich beverage that aids in digestion and promotes a healthy gut.

The probiotics in mango lassi help maintain a balance of good bacteria in the digestive system, which is crucial for proper digestion and nutrient absorption. They also help alleviate common digestive issues like bloating, gas, and indigestion.

Moreover, mango lassi contains enzymes like papain and bromelain, which assist in breaking down proteins and improving digestion. These enzymes can help prevent constipation and promote regular bowel movements.

Key Points:

  • Mango lassi contains probiotics that promote a healthy gut.
  • Probiotics aid in digestion and nutrient absorption.
  • The enzymes in mango lassi improve digestion and prevent constipation.

Hydrates and Replenishes Electrolytes

Mango lassi is not only a delicious treat but also a fantastic way to stay hydrated and replenish electrolytes. The combination of mangoes, yogurt, and milk creates a hydrating beverage that can be enjoyed during hot summer months or after a workout.

With its high water content, mango lassi helps replenish fluids in the body and prevents dehydration. It is also a good source of potassium, a crucial electrolyte that plays a vital role in maintaining proper muscle and nerve function.

Drinking mango lassi after physical activity can help restore electrolytes lost through sweat and provide a quick energy boost, making it an excellent choice for athletes and fitness enthusiasts.

Key Points:

  • Mango lassi keeps you hydrated and prevents dehydration.
  • It is a good source of potassium, an important electrolyte.
  • Enjoying mango lassi after exercise replenishes electrolytes and provides an energy boost.

In conclusion, mango lassi not only satisfies your taste buds but also offers a range of benefits. From its impressive nutritional value to its positive effects on digestion, gut health, hydration, and electrolyte replenishment, mango lassi is a delightful and healthy choice. So, go ahead and indulge in a refreshing glass of this authentic Indian beverage!

Choosing the Perfect Mango for Your Lassi

Learn how to select the best mangoes to create a delicious and flavorful mango lassi. When it comes to making an authentic mango lassi, the choice of mangoes plays a crucial role. The sweetness, juiciness, and texture of the mango can greatly enhance the taste and experience of your lassi. So, let’s dive into the world of mangoes and discover how to choose the perfect ones for your lassi.

Types of Mangoes Ideal for Lassi

There are several types of mangoes that are considered ideal for making lassi. One popular variety is the Alphonso mango, also known as the “King of Mangoes.” Alphonso mangoes are known for their intense sweetness, rich flavor, and smooth texture. Another popular choice is the Kesar mango, which is characterized by its vibrant orange color and distinct aroma. Kesar mangoes have a sweet and slightly tangy taste, making them perfect for lassi. Other varieties such as Dasheri, Totapuri, and Banganapalli can also be used to create a delicious mango lassi.

Identifying a Ripe Mango

To make a flavorful mango lassi, it’s essential to choose ripe mangoes. Here are a few tips on identifying ripe mangoes:

  1. Color: Ripe mangoes usually have vibrant colors. Depending on the variety, ripe mangoes can range from deep yellow to orange or even red.
  2. Fragrance: A ripe mango will have a sweet and fragrant aroma. Gently sniff the stem end of the mango to check for a pleasant smell.
  3. Texture: Ripe mangoes should feel slightly soft when gently pressed. Avoid mangoes that are too hard or mushy.
  4. Shape: Each variety of mango may have a different shape, but a ripe mango should have a plump and well-defined shape.

Seasonal Variations of Mangoes

Mangoes are seasonal fruits, and their availability may vary throughout the year. In India, the mango season typically starts in April and continues until June or July. However, it’s important to note that different mango varieties have different peak seasons. For example, Alphonso mangoes are available from April to May, while Kesar mangoes are usually in season from May to July. During the off-season, you may find imported mangoes from other countries, but they may not have the same quality and taste as fresh, locally grown mangoes.

In conclusion, choosing the right mangoes is crucial for creating an authentic and delicious mango lassi. Consider the type of mango, its ripeness, and the seasonality to ensure the best results. So, next time you make a mango lassi, select the perfect mangoes and enjoy a refreshing and delightful drink.

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Traditional Indian Mango Lassi Recipe

Unlock the secret to making an authentic mango lassi at home with this traditional recipe.

Ingredients for Mango Lassi

To create the perfect traditional Indian mango lassi, you will need the following ingredients:

1. Ripe Mangoes : Select sweet and juicy mangoes for the best flavor. Peel and remove the flesh, discarding the seeds.

2. Yogurt : Use thick, creamy yogurt for a smooth and rich texture. You can opt for plain or Greek yogurt depending on your preference.

3. Milk : Add milk to adjust the consistency and make the lassi lighter. Use full-fat milk for a creamier taste.

4. Sugar or Honey : Sweeten the lassi to your liking with either sugar or honey. Start with a small amount and add more if desired.

5. Cardamom Powder : This fragrant spice is a must-have in traditional Indian mango lassi. It adds a warm and aromatic touch to the drink.

6. Crushed Ice ❄️: For a refreshing and chilled mango lassi, add some crushed ice before blending.

Preparing the Mango Lassi

Now that you have gathered all the necessary ingredients, follow these simple steps to prepare your delicious mango lassi:

1. In a blender, combine the ripe mangoes, yogurt, milk, sugar or honey, cardamom powder, and crushed ice.

2. Blend on high speed until all the ingredients are well combined and you achieve a smooth and creamy consistency.

3. Taste the lassi and adjust the sweetness according to your preference by adding more sugar or honey if needed. Blend again to incorporate the additional sweetness.

4. Once you are satisfied with the taste and consistency, pour the mango lassi into serving glasses.

5. Optional: For an extra touch of garnish, you can sprinkle some cardamom powder or add a few strands of saffron on top.

Tips for Serving and Garnishing

To elevate your mango lassi experience, here are some tips and ideas for serving and garnishing:

1. Serve Chilled ️: For the most refreshing experience, chill your mango lassi in the refrigerator before serving. You can also add some ice cubes to the glasses if desired.

2. Garnish with Fresh Mango : Enhance the presentation by adding slices of fresh mango on the rims of the serving glasses or as a topping.

3. Mint Leaves : Add a pop of green and a hint of freshness by garnishing with a sprig of fresh mint leaves.

4. Saffron Strands : For a touch of elegance, sprinkle a few saffron strands on top of the mango lassi. It not only adds flavor but also enhances the visual appeal.

5. Serve with Indian Snacks : Accompany your mango lassi with traditional Indian snacks like samosas or pakoras for a complete culinary experience.

Now, armed with this traditional Indian mango lassi recipe and these serving tips, you can create a delightful and authentic lassi at home. Enjoy the flavors and refreshing goodness of this popular Indian beverage. Cheers!

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Delicious Variations of Mango Lassi

When it comes to refreshing and tropical drinks, mango lassi is on top of the list. This traditional Indian beverage has gained popularity worldwide for its creamy and fruity flavor. While the authentic mango lassi recipe from India is already a treat in itself, there are several variations that can take your lassi experience to the next level.

Mango Lassi with Coconut Milk

If you’re looking for a creamier and richer version of mango lassi, try incorporating coconut milk into the recipe. The creamy texture and tropical taste of coconut perfectly complement the sweetness of the mango. To prepare this variation, simply substitute a portion of the regular yogurt with coconut milk. Blend it together with ripe mangoes, a touch of honey or sugar, and some ice for a refreshing twist.

Mango Lassi with Spices

To add a kick of flavor to your mango lassi, consider experimenting with different spices. Popular choices include cardamom, cinnamon, and saffron. These aromatic spices not only enhance the taste but also add a unique twist to the drink. You can either mix the spices directly into the lassi or infuse them in the yogurt beforehand. Get creative and find your perfect balance of spices to create a lassi that excites your taste buds. ️

Mango Lassi with Yogurt Alternatives

If you’re lactose intolerant or simply prefer alternative options, there are plenty of yogurt substitutes that work well in mango lassi. One popular choice is using plant-based yogurts made from coconut, almond, or soy. These alternatives provide a creamy consistency and a subtle taste that complements the mango. Other options include Greek yogurt or even frozen yogurt if you prefer a chilled treat. Experiment with different yogurt alternatives to find the one that suits your preferences.

By trying out these delicious variations of mango lassi, you can elevate your taste experience and discover your personal favorite. Whether you choose to incorporate coconut milk, spices, or yogurt alternatives, each variation brings a unique twist to the classic recipe. So go ahead, grab some ripe mangoes, and get ready to enjoy a refreshing glass of mango lassi with your preferred twist.

Enjoying Mango Lassi as a Dessert or Snack

Are you looking for a refreshing and delicious treat to enjoy during your mealtime or as a snack? Look no further than the authentic mango lassi from India. This traditional Indian beverage is a creamy and smooth blend of yogurt, mango, and spices. It’s not only incredibly tasty, but it’s also packed with health benefits.

One of the best things about mango lassi is its versatility. You can enjoy it in various forms and incorporate it into your routine in creative ways. Here are three exciting ideas to indulge in mango lassi:

Mango Lassi Popsicles

Beat the heat with homemade mango lassi popsicles! These frozen treats are perfect for hot summer days or as a refreshing dessert. They are incredibly easy to make – all you need are mango lassi ingredients, popsicle molds, and a freezer. Simply pour the mango lassi mixture into the molds, insert sticks, and freeze until solid. Once frozen, you’ll have delicious and healthy mango lassi popsicles to enjoy whenever you want.

Mango Lassi Smoothie Bowl

Take your mango lassi game to the next level by turning it into a nourishing smoothie bowl. Start by blending your mango lassi with a handful of spinach or kale for an extra dose of vitamins and minerals. Then, pour the mixture into a bowl and top it with your favorite toppings such as fresh fruits, granola, and nuts. This colorful and nutrient-packed breakfast or snack will leave you feeling energized and satisfied.

Mango Lassi Parfait

Impress your guests with a delightful mango lassi parfait. Layer your mango lassi with yogurt, granola, and fresh mango chunks in a glass or jar. Repeat the layers until you fill the container, and top it off with a sprinkle of cinnamon or a drizzle of honey. This visually appealing dessert not only tastes heavenly but also provides a healthy dose of probiotics and antioxidants.

With these creative ideas, you can enjoy the authentic flavors of mango lassi while adding a fun twist to your usual mealtime or snack routine. Whether you opt for mango lassi popsicles, a refreshing smoothie bowl, or a delectable parfait, your taste buds will thank you. So, go ahead and embrace the delightful world of mango lassi today!

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Frequently Asked Questions

Thank you for taking the time to read our article on making delicious Indian mango lassi! We hope you found it informative and helpful. If you have any more questions or need further clarification, please refer to the FAQs below.

No. Questions Answers
1. Can I use any type of mango to make mango lassi? Yes! You can use any variety of ripe mango to make mango lassi. Each mango variety may bring a slightly different flavor profile, but all will be delicious.
2. Can I make mango lassi ahead of time and store it? Yes, you can make mango lassi ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before serving.
3. Can I add other fruits to my mango lassi? Absolutely! You can experiment with adding other fruits like strawberries, bananas, or even pineapple to your mango lassi to create your own unique flavors.
4. Can I use non-dairy milk in my mango lassi? Yes, you can substitute dairy milk with non-dairy alternatives like almond milk or coconut milk if you have dietary restrictions or preferences.
5. Can I make mango lassi thicker or thinner? Certainly! If you prefer a thicker consistency, add more yogurt or ice cream. For a thinner consistency, you can add more milk or water.
6. Can I sweeten my mango lassi with something other than sugar? Absolutely! You can use honey, maple syrup, or even agave nectar as alternative sweeteners to suit your taste preferences.

Thank You for Reading!

We hope you enjoyed learning about how to make a refreshing Indian mango lassi. Now that you have the recipe and some FAQs answered, it’s time to roll up your sleeves and give it a try yourself. Don’t forget to share this recipe with your friends and family, and visit our website again for more delicious recipes and informative articles. Stay tuned for our upcoming content on diverse Indian cuisines and cooking techniques. Happy cooking and see you soon!

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The Authentic Mango Lassi Recipe from India | 101 Simple Recipe

Mango Lassi Recipe Indian

Learn how to make a delicious and refreshing Indian mango lassi at home. This creamy and sweet yogurt-based drink is a perfect summer treat.
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine Indian
Servings 2 servings
Calories 150 kcal


  • 2 ripe mangoes
  • 1 cup plain yogurt
  • ½ cup milk
  • 2 tablespoons sugar
  • ½ teaspoon cardamom powder
  • Ice cubes optional
  • Fresh mint leaves for garnish optional


  • Peel the mangoes and remove the flesh from the pits. Chop the mango flesh into small pieces.
  • In a blender, add the chopped mangoes, yogurt, milk, sugar, and cardamom powder. Blend until smooth and creamy.
  • Pour the mango lassi into glasses. Add ice cubes if desired. Garnish with fresh mint leaves. Enjoy chilled!
Keyword mango lassi, Indian beverage, mango recipe, lassi recipe, Indian recipe