Delicious and Moist Light Fruit Cake Recipe by Mary Berry

If you’re looking for a mouthwatering dessert that’s sure to impress your guests, look no further than Mary Berry’s Delicious and Moist Light Fruit Cake recipe. This delectable treat is a perfect combination of fruity flavors and a moist texture that will leave you craving for more. Not only is this fruit cake absolutely delicious, but it’s also incredibly easy to make, making it a perfect choice for both experienced bakers and beginners alike. With a blend of fresh fruits and delightful spices, this recipe is a true crowd-pleaser that will have everyone asking for seconds. So, let’s dive into the recipe and discover the secret behind this scrumptious dessert.

Delicious and Moist Light Fruit Cake Recipe by Mary Berry | 101 Simple Recipe
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The Art of Creating a Light Fruit Cake: Mary Berry’s Recipe

Indulge in the delightful world of baking with Mary Berry’s renowned light fruit cake recipe. With its irresistible flavor and undeniable charm, this cake is a must-try for any baking enthusiast. Whether you’re new to baking or a seasoned pro, Mary Berry’s recipe is sure to impress.

The Story behind Mary Berry’s Recipe

Mary Berry, the beloved British baker and television personality, has been captivating audiences for decades with her culinary expertise. Her light fruit cake recipe is no exception. Born out of her passion for baking and a desire to create a cake that is both delicious and moist, Mary Berry’s recipe has become a staple in kitchens around the world.

With a career spanning over 60 years, Mary Berry’s recipes are tried and tested, ensuring foolproof results every time. Her attention to detail and commitment to excellence are evident in every bite of her light fruit cake. But what sets this recipe apart from others?

The Perfect Blend of Fruits

One of the key secrets to Mary Berry’s light fruit cake recipe is the perfect blend of fruits. She carefully selects a variety of dried fruits, including raisins, sultanas, and currants, to add depth and complexity to the cake. The combination of flavors creates a harmonious balance that is truly irresistible.

Each fruit is soaked in a generous amount of warm tea to plump them up and infuse them with flavor. This step ensures that the fruits are moist and juicy, resulting in a cake that is bursting with fruity goodness.

Additionally, Mary Berry suggests adding a handful of glacé cherries for a touch of sweetness and vibrant color. These cherries not only enhance the taste of the cake but also add visual appeal.

Secret Ingredients for Moisture

To achieve the perfect level of moisture, Mary Berry incorporates a few secret ingredients into her light fruit cake recipe. One of these ingredients is ground almonds, which not only adds richness and depth to the cake but also helps to retain moisture.

In addition to ground almonds, Mary Berry also includes grated lemon zest and orange zest. These citrus flavors not only provide a refreshing twist to the cake but also help to keep it moist and light.

Another secret ingredient is the addition of a small amount of treacle. This sticky sweet syrup helps to create a moist texture and adds a hint of caramel flavor to the cake.

With Mary Berry’s light fruit cake recipe, you can create a cake that is not only delicious but also moist and full of flavor. So why wait? Grab your apron, gather your ingredients, and get ready to embark on a delightful baking adventure with Mary Berry’s renowned recipe. Your taste buds will thank you!

For a refreshing and fruity drink to accompany your fruit cake, try this Pink Punch Recipe. It’s a delicious and colorful beverage that’s perfect for parties or summer gatherings.

Baking Techniques for Success

To create a light and delicious fruit cake, it is essential to master the fundamental baking techniques. These techniques ensure that your cake turns out moist, flavorful, and perfectly baked. In this section, we will delve into the key techniques that will guarantee baking success.

Prepping the Fruits

Before you start baking your light fruit cake, it is crucial to prepare the fruits properly. This step will enhance the flavor and texture of your cake, making it even more delightful to taste. Here’s how you can do it:

  1. Selecting the Right Fruits:
  2. Choose a variety of fresh and ripe fruits to add a burst of flavor to your cake. Opt for fruits such as berries, apples, and citrus fruits like oranges or lemons. Make sure to wash and dry them thoroughly before using.

  3. Cutting and Peeling:
  4. Remove any stems, leaves, or pits from the fruits. Peel them if necessary. For berries, you can leave them whole or slice them into halves or quarters, depending on your preference. Chop larger fruits like apples into bite-sized pieces for an even distribution in the cake.

  5. Soaking the Fruits:
  6. To infuse the fruits with additional flavor and moisture, consider soaking them in a liquid of your choice. You can use alcohol such as rum or brandy, fruit juice, or even tea. Soaking the fruits overnight allows them to absorb the liquid, resulting in a more intense taste.

    Remember, the key to prepping the fruits lies in selecting fresh, ripe fruits and giving them enough time to soak in the chosen liquid. This step adds an extra layer of deliciousness to your light fruit cake.

    The Art of Mixing and Folding

    Mixing and folding the ingredients properly is an essential technique that contributes to the lightness and texture of your fruit cake. Following these steps will ensure the perfect outcome:

    1. Combine Dry Ingredients:
    2. In a bowl, combine the dry ingredients such as flour, baking powder, and spices. Sift them together to ensure they are evenly mixed and there are no lumps.

    3. Creaming Butter and Sugar:
    4. In a separate bowl, cream the butter and sugar until light and fluffy. This step incorporates air into the mixture, resulting in a lighter cake.

    5. Adding Eggs:
    6. Add the eggs one at a time, beating well after each addition. This step helps to bind the ingredients together and creates a smooth batter.

    7. Incorporating Dry Ingredients:
    8. Add the dry ingredients gradually to the creamed mixture, alternating with small amounts of milk. Mix gently using a folding motion to avoid over-mixing, which can lead to a dense cake.

      By following these steps, you ensure that the ingredients are thoroughly combined while keeping the batter light and airy. This technique is crucial in achieving a moist and delicate light fruit cake.

      Baking and Testing for Perfection

      The final step in creating a light and delicious fruit cake is baking it to perfection. Here’s what you need to do:

      1. Preheating the Oven:
      2. Before you begin baking, preheat your oven to the recommended temperature. This ensures that the cake bakes evenly and rises properly.

      3. Baking Time and Temperature:
      4. Follow the recipe’s instructions for the specific baking time and temperature. It is important not to open the oven door too frequently while the cake is baking, as this can cause it to sink or become dense.

      5. Testing for Doneness:
      6. Use a toothpick or a cake tester to check if the cake is done. Insert it into the center of the cake, and if it comes out clean or with a few crumbs clinging to it, the cake is ready. If it comes out wet, continue baking for a few more minutes and test again.

        Once the cake is fully baked, remove it from the oven and allow it to cool completely before serving. This step ensures that the flavors are fully developed and the texture is light and moist.

        By mastering the baking techniques discussed in this article, you can confidently create a light and delicious fruit cake that will impress your family and friends. Happy baking!

        Decorating Your Light Fruit Cake

        Discover creative and visually appealing ways to decorate your light fruit cake, elevating it to a work of art.

        Frosting and Icing Options

        One of the most important elements of decorating a light fruit cake is the frosting or icing. This is where you can really get creative and add a personal touch to your cake. There are various options you can choose from to enhance the flavor and appearance of your cake.

        1. Buttercream Frosting: This classic frosting is rich and creamy, adding a smooth and velvety texture to your cake. It can be easily colored and piped to create beautiful designs.
        2. Whipped Cream Frosting: If you prefer a lighter and less sweet option, whipped cream frosting is a great choice. It adds a fluffy and airy texture to your cake and pairs well with fresh fruit.
        3. Cream Cheese Frosting: Cream cheese frosting is tangy and slightly sweet, making it a delicious option for a light fruit cake. It can be easily flavored with extracts or citrus zest.

        Whichever frosting option you choose, be sure to spread it evenly over the cake using a spatula or piping bag, ensuring that every slice looks as delicious as it tastes. Don’t forget to lick the spoon afterwards for an extra treat!

        Decadent Toppings and Garnishes

        Once you have frosted your light fruit cake, it’s time to add some decadent toppings and garnishes to take it to the next level. These additions not only enhance the visual appeal of your cake but also provide additional flavors and textures.

        • Fresh Berries: Sprinkle your cake with an assortment of fresh berries such as strawberries, raspberries, or blueberries. They add a burst of vibrant color and fruity sweetness.
        • Nuts and Seeds: Toasted nuts and seeds like almonds, pistachios, or sesame seeds not only add a delightful crunch but also lend a nutty flavor that complements the light fruit cake.
        • Chocolate Shavings: Shave some chocolate over the top of your cake using a vegetable peeler. This adds a touch of indulgence and creates a stunning visual effect.

        Feel free to get creative with your toppings and garnishes, combining different flavors and textures. Remember, the more visually appealing your cake looks, the more enticing it will be to enjoy!

        Personal Touches: Edible Decorations

        To add a personal touch to your light fruit cake, consider using edible decorations that reflect your style and personality. These decorations can range from intricate sugar flowers to simple yet elegant designs made with edible paints.

        Sugar Flowers: Create stunning sugar flowers using fondant or gum paste. These edible works of art can be molded into various shapes and colors to match the theme of your cake.

        Edible Paints: Use edible paints to add beautiful designs and patterns to your cake. You can brush them on with a paintbrush or use stencils for a more precise result.

        Don’t be afraid to experiment with different techniques and designs. The possibilities are endless when it comes to decorating your light fruit cake with edible decorations. Let your creativity shine and enjoy the process of making your cake truly unique!

        If you’re looking for more delicious cake recipes, you might enjoy this Whole Foods Chantilly Cake Recipe. It’s a light and fluffy cake that’s perfect for any occasion!

        Variations and Flavor Combos

        Experiment with different variations and flavor combinations to add your own twist to Mary Berry’s classic recipe.

        Adding a Citrus Zing: Lemon and Orange

        One way to enhance the flavor of Mary Berry’s light fruit cake is by incorporating a citrus zing. The combination of lemon and orange adds a refreshing and tangy twist to the cake. You can either include lemon and orange zest in the batter or add a citrus glaze on top of the baked cake.

        • Add a tablespoon of lemon zest and a tablespoon of orange zest to the cake batter for a burst of citrus flavor. This will give the cake a bright and vibrant taste.
        • Alternatively, you can make a citrus glaze by mixing fresh lemon juice and orange juice with powdered sugar. Drizzle this glaze over the cooled cake for an extra citrus kick.
        • The citrus zing pairs well with the sweetness of the fruits in the cake, creating a balanced and delightful flavor combination.

        Incorporating Nuts and Spices

        Another way to elevate Mary Berry’s light fruit cake is by incorporating nuts and spices. These ingredients add texture and depth of flavor to the cake, making it even more delicious.

        • Consider adding chopped almonds, walnuts, or pecans to the cake batter. These nuts provide a crunchy element that contrasts well with the softness of the cake.
        • You can also include warm spices such as cinnamon, nutmeg, or ginger to give the cake a hint of warmth and complexity.
        • A sprinkle of toasted coconut on top of the cake adds a tropical twist and enhances the overall nutty flavor.

        Infusing with Liquors and Extracts

        If you’re looking to add a sophisticated touch to Mary Berry’s light fruit cake, infusing it with liquors and extracts can do the trick. These ingredients add depth and complexity to the flavor profile of the cake.

        • Try soaking the dried fruits in rum or brandy overnight before incorporating them into the cake batter. This will infuse the fruits with a rich and boozy flavor.
        • You can also add a teaspoon of almond extract or vanilla extract to the batter to enhance the overall taste.
        • For a twist, consider using flavored liquors such as orange liqueur or amaretto. These liquors will add a unique and indulgent flavor to the cake.

        By experimenting with these variations and flavor combos, you can customize Mary Berry’s light fruit cake to suit your taste preferences. Whether you prefer a tangy citrus flavor, a nutty and spiced cake, or a boozy infused treat, there are plenty of options to explore. Get creative in the kitchen and make this classic recipe your own!

        If you’re interested in trying out different dessert recipes, you should check out this Magic Bar Recipe. It’s a sweet and crunchy treat that’s sure to satisfy your cravings.

        Serving Suggestions and Pairings

        When it comes to enjoying a light fruit cake, the right serving suggestions and pairings can take your culinary experience to the next level. Whether you’re hosting a tea party or simply indulging in a sweet treat, these ideas will help enhance the flavors and make your fruit cake even more delightful. Let’s dive into the world of serving suggestions and pairings:

        Accompanying Beverages: Tea and Beyond

        Nothing complements a light fruit cake better than a hot cup of tea. The combination of the moist cake and the aromatic tea creates a perfect balance of flavors. For a classic choice, opt for a cup of Earl Grey or English Breakfast tea. The rich and bold flavors of black tea go perfectly with the subtle sweetness of the fruit cake. If you prefer a lighter option, try a delicate green tea or a fragrant herbal infusion. The herbal notes in the tea will bring out the fruity flavors of the cake. Emoji: ☕️

        However, if you want to go beyond tea, there are other beverage options to consider. A glass of cold milk can provide a creamy contrast to the cake’s texture. The milk’s mild sweetness can balance out the tanginess of the fruits, creating a delightful combination. Emoji: For those who enjoy a bit of indulgence, a glass of sparkling wine or champagne can elevate your fruit cake experience. The fizzy bubbles and the fruity flavors of the wine can enhance the overall taste sensation. Emoji:

        Complementary Cheese and Fruit Selections

        To add a savory element to your light fruit cake, consider serving it with a selection of complementary cheeses and fruits. The combination of sweet and salty flavors can create a harmonious balance on your palate. Opt for mild and creamy cheeses such as brie or camembert. The smooth texture and delicate taste of these cheeses can complement the lightness of the cake. Emoji:

        When it comes to fruits, consider adding fresh berries such as strawberries, raspberries, or blueberries. These vibrant and juicy fruits can add a burst of freshness and tanginess to your dessert platter. Alternatively, you can also serve sliced apples or pears for a more crisp and refreshing pairing. Emoji:

        Creating Memorable Dessert Platters

        To make your light fruit cake the star of a dessert platter, you can get creative with your presentation. Arrange a variety of bite-sized desserts on a platter, such as mini tarts, chocolate truffles, and macarons. Let your guests have a little taste of everything, creating a memorable experience. Emoji:

        You can also incorporate elements of texture by adding a scoop of creamy vanilla ice cream or a dollop of whipped cream alongside the cake. The contrast between the velvety smoothness of the cream and the lightness of the cake can be a delightful surprise for your taste buds. Emoji:

        Furthermore, don’t forget to garnish your dessert platter with a touch of freshness. Sprinkle some mint leaves or edible flowers such as pansies or violets on the platter to add a pop of color and an aromatic element. Emoji:

        In conclusion, serving suggestions and pairings are essential to enhance the enjoyment of your light fruit cake. From tea to cheese and fruits, there are various options to explore. By combining different flavors, textures, and presentations, you can create a memorable and delightful experience for yourself and your guests. So, go ahead and experiment with these suggestions to take your fruit cake experience to new heights! Emoji:

        Frequently Asked Questions

        Here are some common questions about Mary Berry’s light fruit cake recipe:

        No. Questions Answers
        1. Can I use different fruits in the fruit cake? Absolutely! Feel free to swap out or add different fruits to suit your taste.
        2. How long does this fruit cake stay fresh? When stored in an airtight container, this fruit cake can stay fresh for up to 1 week.
        3. Can I freeze the fruit cake? Yes, you can freeze this fruit cake. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
        4. Can I substitute the butter with margarine? Yes, you can use margarine instead of butter in this recipe. However, it may slightly affect the taste and texture of the cake.
        5. Can I add nuts to the fruit cake? Absolutely! Feel free to add any nuts of your choice to enhance the flavor and texture of the cake.
        6. Can I use a different type of alcohol in the cake? Yes, you can use a different type of alcohol like rum or brandy instead of whiskey. Just adjust the amount according to your preference.

        Thank You for Reading!

        We hope you enjoyed exploring Mary Berry’s light fruit cake recipe. It’s a delightful treat that’s perfect for any occasion. Give it a try, and impress your family and friends with your baking skills. Remember to visit our website again for more delicious recipes like this. Happy baking!

        Jump to Recipe

        Delicious and Moist Light Fruit Cake Recipe by Mary Berry | 101 Simple Recipe

        Mary Berry's Light Fruit Cake

        Enjoy a delicious light fruit cake recipe by Mary Berry. Packed with juicy fruits and a touch of whiskey, this cake is perfect for tea time or celebrations.
        Prep Time 30 minutes
        Cook Time 2 hours
        Total Time 2 hours 30 minutes
        Course Dessert
        Cuisine British
        Servings 12 servings
        Calories 320 kcal


        • 225 g self-raising flour
        • ½ tsp ground cinnamon
        • 200 g butter softened
        • 200 g light brown sugar
        • 4 eggs
        • 350 g mixed dried fruits
        • 50 g glace cherries
        • 50 g mixed chopped nuts
        • 2 tbsp whiskey


        • Preheat the oven to 150°C/130°C fan/Gas 2. Grease and line a 20cm deep round cake tin with parchment paper.
        • In a bowl, mix together the self-raising flour and ground cinnamon.
        • In a separate bowl, cream together the softened butter and light brown sugar until light and fluffy.
        • Beat in the eggs, one at a time, until well combined.
        • Gently fold in the flour mixture, mixed dried fruits, glace cherries, mixed chopped nuts, and whiskey until everything is evenly distributed.
        • Transfer the cake batter into the prepared cake tin and smooth the top. Bake in the preheated oven for 2 hours or until a skewer inserted into the center comes out clean.
        • Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, store in an airtight container.
        Keyword light fruit cake, Mary Berry, recipe, baking, fruit cake