Korean Fried Chicken Wings Recipe Americas Test Kitchen

Are you ready to take your taste buds on a flavorful journey? Look no further than the Korean Fried Chicken Wings Recipe from America’s Test Kitchen. This tried and tested recipe guarantees a crispy and succulent bite every time. With a delightful balance of sweet, spicy, and tangy flavors, these wings will surely become a favorite at your next gathering or simply a delicious treat for yourself. So put on your apron, fire up the stove, and let’s dive into the secrets to achieving the perfect Korean Fried Chicken Wings!

Korean Fried Chicken Wings Recipe: America's Test Kitchen | 101 Simple Recipe
Image Source: fideliamariotti.blogspot.com

The Origins of Korean Fried Chicken

Discover the history and cultural significance of Korean fried chicken in the culinary world.

The history of Korean fried chicken dates back many centuries, tracing its roots to the early days of Korean cuisine. Fried chicken was first introduced to Korea during the Joseon Dynasty in the 17th century. However, the dish as we know it today, with its unique crispy texture and bold flavors, emerged much later.

The Birth of Korean Fried Chicken

It was in the 1970s when Korean fried chicken truly took off and started to gain popularity across the country. At that time, the Korean government imposed a ban on nighttime dining establishments to reduce crime rates. This prompted many entrepreneurs to open chicken joints, as the dish was seen as a safe and convenient option for late-night snackers.

Fun fact: The first official Korean fried chicken restaurant, ‘Lims Chicken,’ opened in 1977 and kick-started the fried chicken craze in South Korea.

But what sets Korean fried chicken apart from its American counterpart?

Korean Fried Chicken vs. American Fried Chicken

While American-style fried chicken is typically seasoned with a simple mix of salt, pepper, and flour, Korean fried chicken boasts a distinctive and addictive flavor profile. The chicken is first coated in a thin layer of flour or starch, then deep-fried to achieve an irresistibly crispy texture. It is then glazed with a sweet and spicy sauce, often made with gochujang (Korean chili paste), garlic, soy sauce, and other aromatic ingredients.

️ Note: The use of gochujang gives Korean fried chicken its signature heat and unique flavor.

In contrast to the American version, Korean fried chicken is also double-fried. This technique ensures that the chicken stays extra crispy on the outside while remaining juicy and tender on the inside. The double-frying method is one of the reasons why Korean fried chicken has gained such a loyal following around the world.

The Popularity of Korean Fried Chicken

Over the years, Korean fried chicken has become a global phenomenon, with its popularity spreading far beyond South Korea. This crispy and flavorful dish has captivated the taste buds of people from all walks of life.

Transition: Now let’s explore why Korean fried chicken has achieved such widespread popularity.

First and foremost, the mouthwatering combination of crunchiness, tenderness, and bold flavors has won the hearts of countless food enthusiasts. People are drawn to the addictive taste and satisfying texture that Korean fried chicken offers.

Moreover, the rise of Korean pop culture, or K-pop, has undoubtedly played a significant role in popularizing Korean cuisine worldwide. With K-pop sweeping the globe, fans have developed an interest in Korean food, including the beloved fried chicken.

Fun fact: Some K-pop stars have even opened their own fried chicken restaurants, further fueling the Korean fried chicken craze.

Furthermore, the communal nature of Korean dining experiences has contributed to the popularity of Korean fried chicken. In Korean culture, sharing food is a common practice, and fried chicken is often enjoyed in the company of friends and family. The social aspect of enjoying a platter of crispy chicken wings has made it a favorite choice for group gatherings and special occasions.

In conclusion, Korean fried chicken has a fascinating history and has become a beloved dish across the globe. Its unique preparation, bold flavors, and cultural significance make it a standout in the culinary world. Whether you’re a fan of spicy or sweet, one thing is for sure – Korean fried chicken is sure to satisfy your cravings.

The Secret to Crispy Chicken Wings

When it comes to Korean fried chicken wings, achieving the perfect level of crispiness is key. Nothing beats sinking your teeth into a wing that crackles with each bite while still maintaining juicy and flavorful meat. But what is the secret behind creating these delectably crispy chicken wings? Let’s delve into the techniques and ingredients that will help you achieve that irresistible crunch.

The Perfect Marinade

An essential step in preparing Korean fried chicken wings is marinating them in a well-balanced mixture of flavors. This marinade not only infuses the wings with unique taste but also helps to tenderize the meat. To create the perfect marinade, you will need a combination of soy sauce, garlic, ginger, brown sugar, and a touch of vinegar for a tangy kick. This mixture should be allowed to soak into the wings for at least a few hours, or ideally overnight, to ensure the flavors penetrate deeply.

The Double-Frying Technique

To achieve that coveted crunch, Korean fried chicken wings are traditionally double-fried. This technique helps to render out excess fat from the skin while creating a super crispy exterior. The first round of frying is done at a moderately low temperature, typically around 325-350°F (163-177°C). This initial frying cooks the wings through without browning them too much. After a short rest, the wings are fried again at a higher temperature, usually around 375-400°F (190-204°C). This second fry gives them their golden brown color and extra crispiness that you crave.

By following this double-frying method, you’ll achieve wings with a heavenly texture. The first fry allows the wings to cook fully, while the second fry locks in the juiciness and creates that irresistible crunch. It’s important to note that proper frying temperatures and timing are crucial for achieving the perfect balance of crispiness and tenderness.

The Role of Cornstarch in Achieving Crispiness

Another secret to achieving crispy Korean fried chicken wings lies in the use of cornstarch. This white, powdery ingredient serves as a coating for the wings and helps to create a thin, delicate and crisp outer layer. Cornstarch has a higher starch content compared to all-purpose flour, which aids in achieving a lighter, airier texture. Before frying, the wings are typically coated in a mixture of cornstarch and other spices, such as salt and pepper, to enhance the flavor profile.

When the wings meet the hot oil, the cornstarch coating adds an extra layer of crispness, sealing in the marinade and ensuring that the chicken remains juicy while the coating turns crispy. It’s this combination of cornstarch and double-frying that gives Korean fried chicken wings their signature crunch.

In conclusion, achieving crispy and flavorful Korean fried chicken wings requires a perfect balance of marinade flavors, the double-frying technique, and the use of cornstarch.Each step plays a crucial role in creating a delicious and crunchy exterior while maintaining tender and juicy meat. So, the next time you’re craving Korean fried chicken wings, give these techniques a try and prepare to be blown away by the results. Happy frying! ✨

If you’re looking for a Korean fried chicken wings recipe, you might also enjoy this cookie brownie recipe that is sure to satisfy your sweet tooth. And if you’re a fan of Asian flavors, you can try making this teriyaki shrimp recipe for a delicious and healthy meal.

Exploring the Flavors of Korean Fried Chicken

When it comes to Korean fried chicken wings, the flavors and seasonings available are endless. Each option offers a unique taste that can elevate your dining experience. Whether you prefer spicy, tangy, or sweet flavors, there is a sauce that will suit your palate.

Classic Gochujang Sauce

A staple in Korean cuisine, gochujang sauce is a must-try for any fried chicken lover. Made from fermented red chili peppers, glutinous rice, soybeans, and salt, this sauce brings a perfect balance of heat and sweetness to your chicken wings. ️ The rich umami flavor of gochujang will leave you craving for more.

To make a classic gochujang sauce, start with a base of gochujang paste and add a few ingredients to enhance the taste. You can combine it with soy sauce, garlic, ginger, rice vinegar, and a pinch of sugar for a more complex flavor profile. The result is a tangy and slightly sweet sauce that coats your chicken wings with its vibrant red color.

Spicy Soy Garlic Sauce

If you’re a fan of bold flavors, the spicy soy garlic sauce is the perfect choice for your Korean fried chicken wings. This sauce combines the savory taste of soy sauce with the aromatic flavor of garlic and an extra kick of heat. The combination of these ingredients creates a mouthwatering blend that will leave your taste buds tingling. ️

To create a spicy soy garlic sauce, start by sautéing minced garlic in oil until it becomes fragrant. Then, add soy sauce, brown sugar, and a touch of Korean red pepper flakes. Let the mixture simmer until it thickens, creating a sticky glaze. Toss your fried chicken wings in this sauce, and you’ll have a fiery and flavorful dish that will impress your guests. ️

Sweet and Tangy Honey Butter Sauce

If you prefer a milder flavor profile, the sweet and tangy honey butter sauce is the perfect choice. This sauce perfectly balances the sweetness of honey with the tanginess of butter, creating a delightful combination that will leave you wanting more.

To make the honey butter sauce, melt butter in a saucepan and whisk in honey, soy sauce, and a squeeze of lemon juice. The result is a glossy and sticky sauce that adds a touch of indulgence to your fried chicken wings. The hint of tanginess cuts through the richness, making it a crowd-pleaser.

When it comes to Korean fried chicken wings, the sauce you choose can make all the difference. Whether you opt for the classic gochujang, the spicy soy garlic, or the sweet and tangy honey butter, these flavorful sauces will take your chicken wings to the next level. So, the next time you’re craving fried chicken, don’t settle for ordinary flavors – give these Korean-inspired options a try and prepare to be amazed. ️

Serving and Pairing Options

When it comes to serving and pairing your Korean fried chicken wings, there are plenty of options to enhance your dining experience. Whether you’re hosting a casual get-together or a formal dinner, these suggestions will take your meal to the next level.

Traditional Side Dishes

No Korean fried chicken wings feast is complete without a selection of traditional side dishes. These accompaniments not only add variety to your meal but also complement the flavors of the crispy, savory wings.

  • Kimchi: A staple in Korean cuisine, kimchi is a fermented vegetable dish that adds a tangy and slightly spicy kick to your meal. It’s the perfect balance to the rich flavors of the chicken wings.
  • Rice: Steamed white rice is a classic choice to accompany Korean fried chicken wings. Its neutral flavor helps cleanse the palate between each flavorful bite.
  • Pickled vegetables: Including pickled radishes or cucumbers on the side adds a refreshing crunch to your meal. The tanginess of the pickles cuts through the richness of the wings.
  • Seaweed salad: A light and refreshing side dish, seaweed salad provides a contrast in texture and flavor. Its natural saltiness complements the umami flavors of the wings.

These traditional side dishes not only add complexity to your meal but also provide a well-rounded dining experience. The combination of the succulent chicken wings with these flavorful accompaniments will leave your taste buds delightfully satisfied.

Refreshing Beverage Pairings

Pairing the right beverages with your Korean fried chicken wings can elevate the flavors and provide a refreshing contrast. Whether you prefer alcoholic or non-alcoholic options, there are several choices that go well with these wings.

  1. Beer: A crisp and cold beer is a classic choice to enjoy with your wings. The effervescence and bitterness of the beer cut through the richness of the chicken, cleansing your palate after each bite.
  2. Soju: For a traditional Korean experience, consider pairing your wings with soju. This clear, distilled liquor has a smooth and slightly sweet taste, making it an excellent accompaniment to the savory flavors of the wings.
  3. Iced Tea: If you prefer a non-alcoholic option, iced tea is a refreshing choice. Opt for unsweetened green tea to balance the flavors and provide a clean, crisp taste.
  4. Citrus-infused water: For a lighter and more refreshing option, infuse water with slices of citrus fruits like lemon or lime. The citrusy notes will enhance the flavors of the chicken wings and cleanse your palate.

These beverage pairings will enhance your dining experience by complementing the flavors of the Korean fried chicken wings. Whether you prefer a cold beer or a refreshing iced tea, these options will quench your thirst and provide a dynamic contrast.

Creative Serving Ideas

For a truly memorable dining experience, consider showcasing your Korean fried chicken wings in creative and unique ways. These serving ideas will impress your guests and elevate the visual appeal of your meal.

Note: Don’t be afraid to experiment and adapt these ideas to suit your personal style and preferences.

  1. Korean-inspired taco bar: Set up a DIY taco bar with warm tortillas, a variety of fresh toppings, and, of course, Korean fried chicken wings as the star protein. Let your guests build their own flavor-packed tacos for a fun and interactive dining experience.
  2. Bento box presentation: Serve your Korean fried chicken wings in a sectioned bento box, alongside flavorful side dishes and a small portion of rice. This presentation not only looks visually appealing but also allows each component to shine individually.
  3. Chicken wing sliders: Transform your Korean fried chicken wings into mouthwatering sliders by placing them between mini burger buns. Add some slaw and a dollop of spicy mayo for an extra burst of flavor.
  4. Skewer presentation: Thread the crispy chicken wings onto skewers, alternating with colorful vegetables. This presentation adds a playful and festive touch to your meal, perfect for parties and gatherings.

These creative serving ideas will not only impress your guests but also enhance the overall dining experience. By presenting your Korean fried chicken wings in unique ways, you’ll create a visual feast and add an element of fun to your meal.

Now that you have discovered the best ways to serve and pair your Korean fried chicken wings, it’s time to get creative with your side dishes, beverage choices, and presentation. Whether you opt for traditional accompaniments or experiment with unique ideas, your dining experience is guaranteed to be memorable and satisfying.

Tips and Tricks for the Perfect Korean Fried Chicken Wings

When it comes to making Korean fried chicken wings, there are a few key tips and tricks that will elevate your dish to the next level. From temperature control to proper oil management, and alternative cooking methods, mastering these techniques will ensure that your chicken wings turn out crispy, flavorful, and absolutely delicious.

The Importance of Temperature Control

One of the most crucial aspects of achieving the perfect Korean fried chicken wings is controlling the temperature, both during the cooking process and when marinating the chicken. Temperature control guarantees even cooking and juicy, tender meat.

First, when marinating the chicken, it’s essential to let it sit at room temperature for at least 30 minutes before frying. This allows the meat to absorb the flavors of the marinade fully. You can marinate the chicken in a mixture of soy sauce, ginger, garlic, and other spices to create a rich and aromatic base.

When it comes to frying, maintaining the oil temperature is key. Heat the oil to around 350°F (175°C) before adding the chicken. If the oil is too cold, the chicken will absorb too much oil and become greasy. On the other hand, if the oil is too hot, the outside of the chicken may burn before the inside is fully cooked. A cooking thermometer can help you monitor the oil temperature accurately.

Pro tip: Monitor the oil temperature throughout the frying process and adjust the heat as needed to maintain a consistent temperature.

Proper Oil Management

Choosing the right type of oil and managing it properly are crucial to achieving crispy and delicious Korean fried chicken wings. Peanut oil is a popular choice due to its high smoke point and neutral flavor. However, you can also use vegetable or canola oil if preferred.

Additionally, while frying, it’s essential to use the correct amount of oil. A depth of 1-2 inches is usually sufficient to fully submerge the chicken wings. Adding too much oil can make the chicken greasy, while too little oil can result in uneven cooking.

After frying, it’s crucial to drain the excess oil from the chicken wings properly. Place them on a wire rack or paper towels to let the excess oil drip off. This will help maintain their crispiness and prevent them from becoming soggy.

Pro tip: If you find that the chicken wings are becoming too greasy, you can blot them with paper towels after frying to remove any excess oil.

Alternative Cooking Methods

While deep frying is the traditional method for making Korean fried chicken wings, there are alternative cooking methods that can also result in delicious and crispy wings.

Air frying: Using an air fryer is a healthier alternative to deep frying. It circulates hot air around the chicken wings, creating a crispy exterior without the need for excessive oil.

Baking: Baking the wings in the oven is another option for those looking to reduce oil consumption. Coat the wings in a thin layer of oil and bake them at a high temperature (around 425°F or 220°C) until they are golden brown and crispy.

Both of these methods can yield tasty and satisfying results while offering a healthier twist on traditional fried chicken wings.

In conclusion, achieving the perfect Korean fried chicken wings requires attention to detail and the proper techniques. Taking control of the temperature, managing the oil correctly, and exploring alternative cooking methods will elevate your wings to new heights of flavor and texture. Experiment with these tips and tricks to create a finger-licking dish that will impress family and friends!

Thank you for joining us in exploring the delicious world of Korean fried chicken wings! We hope you enjoyed learning about the secrets behind America’s Test Kitchen’s recipe. By following their tried-and-tested techniques, you can now recreate these crispy, flavorful wings in your own kitchen. Whether you’re planning a weekend gathering or simply craving a tasty snack, these Korean fried chicken wings will undoubtedly satisfy your cravings.

Frequently Asked Questions

Here are some frequently asked questions about the Korean fried chicken wings recipe:

No. Questions Answers
1. Can I use boneless chicken for this recipe? Yes, you can use boneless chicken thighs or chicken breast for this recipe. However, the cooking time may vary, so make sure to adjust accordingly.
2. Can I make the sauce ahead of time? Absolutely! The sauce can be made in advance and stored in the refrigerator for up to a week. Just reheat it before tossing it with the cooked wings.
3. Can I bake the chicken wings instead of frying them? Yes, you can bake the chicken wings in the oven if you prefer a healthier alternative. Preheat the oven to 400°F (200°C) and bake the wings for about 40-45 minutes, or until they are crispy and cooked through.
4. What can I serve with Korean fried chicken wings? These wings are delicious on their own, but you can also serve them with a side of kimchi, pickled radishes, or steamed rice for a complete Korean meal experience.
5. Can I make the wings spicy? Absolutely! If you prefer spicy wings, you can add some Korean chili paste or hot sauce to the sauce mixture. Adjust the spice level according to your taste.
6. Can I use cornstarch instead of potato starch? Yes, you can substitute cornstarch for potato starch if you don’t have it on hand. The texture may be slightly different, but the wings will still be crispy and delicious.

Thank You for Joining Us!

We hope you enjoyed learning how to make Korean fried chicken wings, as perfected by America’s Test Kitchen. Now it’s time to put your newfound knowledge into action and whip up a batch of these irresistible wings. Let your taste buds soar as you savor the crispy exterior and juicy meat, all coated in a sticky, flavorful sauce. Don’t forget to share this recipe with your friends and family, and we look forward to having you visit us again soon for more culinary adventures!

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Korean Fried Chicken Wings Recipe Americas Test Kitchen | 101 Simple Recipe

Korean Fried Chicken Wings

Learn how to make the perfect Korean fried chicken wings, as perfected by America's Test Kitchen. These crispy and flavorful wings will satisfy all your cravings.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Korean
Servings 4 servings
Calories 320 kcal


  • 2 lbs 900g chicken wings
  • 1 cup 120g all-purpose flour
  • ¼ cup 30g potato starch
  • ½ cup 120ml soy sauce
  • ¼ cup 60ml mirin
  • 2 tablespoons 30ml honey
  • 2 cloves garlic minced
  • 1 tablespoon 15ml sesame oil
  • 1 teaspoon 5g grated ginger
  • Vegetable oil for frying
  • Sesame seeds and sliced green onions for garnish


  • Pat dry the chicken wings with paper towels. In a large mixing bowl, combine the all-purpose flour and potato starch. Add the chicken wings to the bowl, and toss until evenly coated with the flour mixture.
  • In a small saucepan, combine the soy sauce, mirin, honey, minced garlic, sesame oil, and grated ginger. Cook over medium heat, stirring occasionally, until the sauce thickens slightly. Remove from heat.
  • In a deep pot or Dutch oven, heat vegetable oil to 350°F (180°C). Carefully add the coated chicken wings to the hot oil, working in batches to avoid overcrowding the pot. Fry for about 8-10 minutes, or until the wings are golden brown and crispy. Transfer the fried wings to a wire rack or paper towels to drain excess oil.
  • In a large mixing bowl, combine the fried chicken wings and the prepared sauce. Toss until the wings are well coated with the sticky sauce.
  • Transfer the coated wings to a serving platter, and garnish with sesame seeds and sliced green onions. Serve hot and enjoy!
Keyword korean fried chicken wings, recipe, America's Test Kitchen