Delicious Instant Pot Frozen Chicken Recipes

Are you tired of spending hours in the kitchen preparing a meal? Look no further! We have the solution for you – *drumroll please* – delicious instant pot frozen chicken recipes! Whether you forgot to defrost your chicken or simply ran out of time, these recipes are here to save the day and satisfy your cravings. With the help of your trusty Instant Pot, you can have a flavorful and tender chicken dish on your table in no time. So, get ready to say goodbye to the hassle of thawing chicken and say hello to these mouthwatering meals made with frozen chicken! Capture the essence of these scrumptious recipes with the image below:

Delicious Instant Pot Frozen Chicken Recipes | 101 Simple Recipe
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Getting Started with Instant Pot Frozen Chicken Recipes

Discover the benefits and convenience of using an Instant Pot to cook delicious frozen chicken dishes.

Why Use an Instant Pot for Frozen Chicken

An Instant Pot is a versatile kitchen appliance that can quickly and easily cook frozen chicken. Here are some reasons why you should consider using an Instant Pot for your frozen chicken recipes:

  1. Time-Saving: The Instant Pot cooks frozen chicken in a fraction of the time compared to other cooking methods. No need to wait for the chicken to thaw, which can take hours.
  2. Retains Moisture: The pressure cooking function of the Instant Pot helps lock in the moisture of the frozen chicken, resulting in tender and juicy meat.
  3. Convenience: With the Instant Pot, you can cook frozen chicken straight from the freezer without any preparation needed. It’s a great option for those busy days when you don’t have time to defrost chicken in advance.
  4. Versatility: The Instant Pot allows you to cook frozen chicken in various ways – you can sauté it, pressure cook it, or even make delicious soups and stews.

Choosing the Right Frozen Chicken

When it comes to cooking frozen chicken in an Instant Pot, it’s important to choose the right type of chicken. Here are some tips to keep in mind:

  • Boneless, Skinless Chicken: Opt for boneless, skinless chicken cuts such as chicken breasts or chicken thighs. They cook more evenly and are easier to handle.
  • Frozen Chicken Quality: Choose high-quality frozen chicken from a reputable source. Look for chicken that is flash-frozen and individually sealed to maintain freshness and flavor.
  • Avoid Pre-seasoned Chicken: While pre-seasoned frozen chicken may be convenient, it’s best to avoid it when using an Instant Pot. The added seasonings may affect the cooking time and the overall flavor of your dish.

Tips for Properly Thawing Frozen Chicken

If you prefer thawing your frozen chicken before cooking it in the Instant Pot, follow these guidelines:

  1. Refrigerator Thawing: Place the frozen chicken in a sealed container or bag and let it thaw in the refrigerator overnight. This method is the safest and results in evenly thawed chicken.
  2. Cold Water Thawing: If you’re short on time, you can thaw the frozen chicken by placing it in a sealed bag and submerging it in cold water. Change the water every 30 minutes until the chicken is thawed.
  3. Avoid Room Temperature Thawing: Thawing chicken at room temperature can lead to bacterial growth and is not recommended for food safety reasons.

Remember to always follow proper food safety guidelines when cooking and handling frozen chicken.

With an Instant Pot, you can effortlessly create delicious and tender frozen chicken dishes in a fraction of the time. So why wait? Try out these Instant Pot frozen chicken recipes and enjoy the convenience and taste they bring to your table!

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Safe Handling and Preparation of Frozen Chicken

In order to ensure the safety and deliciousness of your Instant Pot frozen chicken recipes, it is crucial to follow the essential guidelines for handling and preparing frozen chicken. By taking the necessary food safety precautions, properly cleaning and sanitizing your cooking utensils, and prepping the Instant Pot for cooking, you can confidently create mouthwatering dishes that everyone will love.

Food Safety Precautions

When it comes to handling frozen chicken, there are several important food safety precautions that you must keep in mind. First and foremost, always remember to thaw frozen chicken properly before cooking. This can be done by placing the frozen chicken in the refrigerator overnight. Alternatively, you can use the defrost function on your microwave or submerge the chicken in cold water, changing the water every 30 minutes until thawed.

Additionally, it is crucial to prevent cross-contamination by ensuring that the raw chicken does not come into contact with other food items. Use separate cutting boards, knives, and utensils for raw chicken to avoid spreading bacteria. It is also advisable to wash your hands thoroughly with soap and warm water for at least 20 seconds after handling raw chicken.

To further enhance food safety, always cook chicken to the recommended internal temperature. The USDA advises cooking chicken to an internal temperature of 165°F (74°C) to ensure that any harmful bacteria are killed.

Proper Cleaning and Sanitization

In order to maintain a clean and hygienic cooking environment, it is essential to properly clean and sanitize your Instant Pot and other cooking utensils. Start by reading the manufacturer’s instructions for cleaning your Instant Pot, as different models may have specific cleaning requirements.

Generally, you will need to disassemble and wash the removable parts, such as the inner pot and the sealing ring, with warm soapy water. Use a sponge or cloth to scrub away any food residue. Rinse thoroughly and dry with a clean towel.

For the exterior of the Instant Pot, simply wipe it down with a damp cloth. Avoid immersing the base of the Instant Pot in water, as this can damage the electrical components.

Remember to also clean any cutting boards, knives, and utensils that came into contact with raw chicken using hot soapy water. Sanitize these items by soaking them in a mixture of one tablespoon of bleach per gallon of water. Rinse thoroughly afterwards.

Prepping the Instant Pot for Cooking

Before you start cooking your frozen chicken in the Instant Pot, it is important to properly prep the appliance to ensure optimal cooking results. Start by inspecting the Instant Pot’s seal to make sure it is in good condition and properly fitted. A faulty seal can affect the cooking process and result in undesirable outcomes.

Next, ensure that the Instant Pot’s inner pot is clean and dry. Place the necessary ingredients and liquids into the Instant Pot according to your recipe. Avoid overfilling the pot to prevent potential issues during the cooking process.

Secure the lid by aligning the arrows on the lid and the pot and twisting it clockwise until it locks. Make sure the pressure release valve is set to the “Sealing” position. This is important for building pressure inside the Instant Pot during cooking.

Finally, select the appropriate cooking program, set the desired cooking time, and let the Instant Pot work its magic. Be patient and avoid opening the lid during the cooking process unless necessary, as this can cause a loss of pressure and disrupt the cooking time.

By following these guidelines for handling and preparing frozen chicken in the Instant Pot, you can ensure the safety and deliciousness of your meals. Remember to prioritize food safety, keep a clean cooking environment, and properly prep the Instant Pot for cooking. With these precautions in place, you can confidently whip up mouthwatering Instant Pot frozen chicken recipes that will impress your family and friends.

Delicious Instant Pot Frozen Chicken Recipes

Explore a variety of mouthwatering recipes that you can prepare using frozen chicken and your Instant Pot.

Flavorful Lemon Garlic Frozen Chicken

Prepare a delicious and tangy lemon garlic frozen chicken dish in your Instant Pot. This recipe is packed with flavor and is incredibly easy to make. Begin by placing frozen chicken breasts into the Instant Pot and add a mixture of lemon juice, minced garlic, olive oil, salt, and black pepper. The lemon juice adds a refreshing citrusy taste, while the garlic brings a rich and savory element to the dish. Simply set the Instant Pot to cook on high pressure for 15 minutes, and within no time, you’ll have tender and flavorful lemon garlic frozen chicken ready to be enjoyed.

Savory Teriyaki Frozen Chicken Stir-fry

Elevate your dinner with a savory teriyaki frozen chicken stir-fry made in the Instant Pot. This recipe combines the convenience of frozen chicken with the bold flavors of teriyaki sauce and stir-fried vegetables. Start by sautéing a medley of colorful vegetables such as bell peppers, broccoli, and snow peas in the Instant Pot. Then, add the frozen chicken and pour in a homemade teriyaki sauce made from soy sauce, honey, ginger, and garlic. Let the ingredients simmer together on the sauté setting until the chicken is cooked through and the flavors have melded beautifully. Serve this delicious teriyaki chicken stir-fry over a bed of steamed rice for a complete and satisfying meal.

Hearty Buffalo Chicken Meatballs

Create a crowd-pleasing appetizer or main course with these hearty buffalo chicken meatballs cooked in the Instant Pot. Made using frozen ground chicken, breadcrumbs, buffalo sauce, and a combination of spices, these meatballs are bursting with zesty flavors. It’s as easy as mixing all the ingredients, rolling them into bite-sized balls, and placing them in the Instant Pot with some chicken broth. Cook on high pressure for a few minutes until the meatballs are cooked through and coated in the tangy buffalo sauce. These meatballs are perfect for game day gatherings or as a flavorful protein-packed addition to any meal.

With these three delectable Instant Pot frozen chicken recipes, you can turn frozen chicken into mouthwatering meals in no time. The Instant Pot’s pressure cooking function ensures that the chicken cooks evenly and quickly, while the flavors infuse wonderfully. So, whether you’re craving tangy lemon garlic chicken, savory teriyaki stir-fry, or zesty buffalo meatballs, your Instant Pot has got you covered. Enjoy the convenience and deliciousness that comes with cooking frozen chicken dishes in your Instant Pot. Happy cooking! ️

Tips and Tricks for Perfect Instant Pot Frozen Chicken

Discover expert tips and tricks to ensure your frozen chicken dishes turn out perfectly every time.

Marinating Techniques for Enhanced Flavor

Marinating frozen chicken is a great way to infuse extra flavor and moisture into your dishes. Here are some marinating techniques that will take your Instant Pot frozen chicken recipes to the next level:

  • 1. Plan Ahead: Allow enough time for the chicken to defrost slightly before marinating. This will help the flavors penetrate the meat more effectively.
  • 2. Use Acids: Add acidic ingredients like lemon juice, vinegar, or yogurt to tenderize the chicken and enhance the flavors. The acid will break down the proteins in the meat, resulting in a juicier and tastier final dish.
  • 3. Add Aromatics: Garlic, ginger, herbs, and spices can boost the overall flavor profile of your dish. Crush or chop the aromatics before adding them to the marinade to release their natural oils and flavors.
  • 4. Massage the Chicken: To ensure the marinade evenly coats the frozen chicken, gently rub it into the meat. This will help the flavors permeate every bite.

Optimal Cooking Times for Different Cuts

When it comes to cooking frozen chicken in the Instant Pot, it’s important to consider the cooking times for different cuts of meat. Here are some guidelines to follow:

Cut of Chicken Cooking Time (Frozen)
Boneless, Skinless Chicken Breasts 10-12 minutes
Chicken Thighs 12-15 minutes
Chicken Drumsticks 12-14 minutes
Whole Chicken (cut into pieces) 14-18 minutes

These cooking times are based on using the High Pressure setting on the Instant Pot. It’s important to note that the actual cooking time may vary depending on the size and thickness of the frozen chicken pieces.

Quick Release vs. Natural Release Methods

Understanding the difference between Quick Release and Natural Release methods is crucial when cooking frozen chicken in the Instant Pot:

  • Quick Release: This method involves manually releasing the pressure immediately after the cooking time is complete. It is ideal for lean meats like chicken breasts as it helps prevent overcooking and keeps the chicken tender and juicy.
  • Natural Release: With this method, you allow the pressure to release naturally without manually manipulating the release valve. Natural Release is recommended for fattier cuts of chicken like thighs and drumsticks, as it gives the meat more time to become tender and fall-off-the-bone.

Note: Always follow the manufacturer’s instructions for your specific Instant Pot model to ensure safe pressure release.

By following these expert tips and tricks for cooking frozen chicken in the Instant Pot, you’ll be able to create delicious and flavorful dishes every time. Remember to experiment with different marinades and cooking times to find your perfect combination.

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Benefits of Cooking Frozen Chicken in the Instant Pot

When it comes to cooking frozen chicken, using an Instant Pot can be a game-changer. This innovative kitchen appliance not only saves you time, but it also offers a multitude of health benefits. Let’s explore the advantages of cooking frozen chicken in the Instant Pot in more detail:

Reduced Cooking Time

The Instant Pot is known for its ability to significantly reduce cooking time, and this holds true even when it comes to frozen chicken. Unlike traditional cooking methods, such as oven or stovetop cooking, the Instant Pot utilizes high pressure and steam to quickly thaw and cook the chicken. This means that you can have a delicious meal ready in a fraction of the time it would take with other cooking methods. ⏱️

Retaining Nutrients and Juiciness

Cooking frozen chicken in the Instant Pot helps to preserve the nutrients and natural juices of the meat. The high-pressure cooking method allows for quick and efficient cooking, ensuring that the chicken remains tender and juicy. By sealing in the flavors, the Instant Pot ensures that your frozen chicken retains all its deliciousness . This is especially important for those who are health-conscious and want to maximize the nutritional value of their meals.

Convenience and Versatility

One of the biggest advantages of the Instant Pot is its convenience and versatility. With just one appliance, you can sauté, pressure cook, slow cook, and even steam your frozen chicken. This eliminates the need for multiple pots and pans, saving you precious time and reducing the clean-up process. Additionally, the Instant Pot offers a wide range of cooking settings and preset functions, making it easy to cook a variety of frozen chicken dishes with ease. ️

In conclusion, using an Instant Pot to cook frozen chicken provides numerous benefits. From reduced cooking time to retaining nutrients and juiciness, this method offers a convenient and versatile solution for preparing delicious meals. So why not give it a try and enjoy the simplicity and flavor that cooking frozen chicken in the Instant Pot can bring to your kitchen? Happy cooking!

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Thank you for reading our article on instant pot frozen chicken recipes. We hope you found the information helpful and inspiring for your next meal. If you’re looking for more delicious and time-saving recipes, be sure to visit our website again in the future. You’ll find a wide variety of recipe ideas, cooking tips, and tricks to make your life in the kitchen easier and more enjoyable. Until next time, happy cooking!

Frequently Asked Questions

Here are some common questions about instant pot frozen chicken recipes:

No. Questions Answers
1. Can I cook frozen chicken in an Instant Pot? Yes, you can cook frozen chicken in an Instant Pot. The pressure cooker function of the Instant Pot allows for quick and even cooking of frozen meat.
2. How long does it take to cook frozen chicken in an Instant Pot? The cooking time for frozen chicken in an Instant Pot will vary depending on the size and thickness of the chicken. As a general guideline, it usually takes about 10 to 15 minutes per pound of frozen chicken.
3. Do I need to defrost frozen chicken before cooking it in an Instant Pot? No, you do not need to defrost frozen chicken before cooking it in an Instant Pot. The pressure cooking function of the Instant Pot can safely and effectively cook frozen chicken.
4. What are some popular recipes for cooking frozen chicken in an Instant Pot? Some popular recipes for cooking frozen chicken in an Instant Pot include shredded chicken, chicken curry, chicken fajitas, and chicken stir-fry. The possibilities are endless!
5. Can I use frozen chicken in recipes that call for fresh chicken? Yes, you can use frozen chicken in recipes that call for fresh chicken. Just be sure to adjust the cooking time accordingly to ensure that the chicken is fully cooked.
6. Are there any safety precautions I should follow when cooking frozen chicken in an Instant Pot? Yes, it is important to follow some safety precautions when cooking frozen chicken in an Instant Pot. Make sure to check that the chicken reaches a safe internal temperature of 165°F (74°C) before consuming. Also, avoid overcrowding the pot to ensure proper and even cooking.

Closing Thoughts

Thank you once again for reading our article on instant pot frozen chicken recipes. We hope you’re excited to try out some of these delicious and convenient recipes in your own kitchen. Remember to visit our website regularly for more culinary inspiration and tasty ideas. Stay tuned for more mouthwatering recipes and helpful cooking tips. Happy cooking!

Jump to Recipe

Delicious Instant Pot Frozen Chicken Recipes | 101 Simple Recipe

Instant Pot Frozen Chicken Recipes

Discover mouthwatering and time-saving frozen chicken recipes that can be prepared in an Instant Pot. From shredded chicken to chicken curry, explore a variety of delicious options.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal


  • 2 pounds frozen chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil


  • Place frozen chicken breasts in the Instant Pot.
  • Add chicken broth, salt, and black pepper to the pot.
  • Close the lid and set the Instant Pot to cook on high pressure for 20 minutes.
  • Once the cooking time is complete, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
  • Open the lid and use two forks to shred the chicken.
  • Drizzle the olive oil over the shredded chicken and toss to combine.
  • Serve the shredded chicken in tacos, sandwiches, salads, or any recipe that calls for cooked chicken.
Keyword instant pot, frozen chicken recipes, easy recipes, quick meals, pressure cooking