Easy Homemade Instant Pot Chicken Tortilla Soup Recipe

If you’re looking for a delicious and easy meal to warm up on a chilly evening, look no further than this Easy Homemade Instant Pot Chicken Tortilla Soup recipe. This tasty soup is packed with flavor and can be prepared in just a matter of minutes using your trusty Instant Pot. With tender pieces of chicken, hearty vegetables, and a zesty blend of spices, this soup is sure to satisfy your cravings and leave you feeling satisfied. So grab your apron and let’s get cooking!

Easy Homemade Instant Pot Chicken Tortilla Soup Recipe | 101 Simple Recipe
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The Allure of Instant Pot Chicken Tortilla Soup

Discover the enticing flavors and convenience that make instant pot chicken tortilla soup a popular choice. From its mouthwatering combination of tender chicken, savory broth, and zesty spices to its quick and easy preparation, this soup has captured the hearts and taste buds of home cooks everywhere.

The allure of instant pot chicken tortilla soup lies in its delicious blend of flavors. The tender chicken, simmered in a savory broth infused with cumin, chili powder, and other spices, creates a rich and satisfying taste experience. The addition of tangy lime juice, fresh cilantro, and crunchy tortilla strips adds a burst of freshness and texture that elevates the soup to new heights. Each spoonful is a symphony of flavors that will have you craving more.

Another enticing aspect of this recipe is its convenience. The instant pot, a modern-day kitchen marvel, allows you to prepare the soup in a fraction of the time compared to traditional cooking methods. With just a few simple steps, you can have a steaming bowl of chicken tortilla soup ready to devour in under an hour. Whether you’re cooking for a busy weeknight dinner or hosting a gathering of friends, the instant pot ensures you can enjoy this delicious soup without spending hours in the kitchen.

The Magic of the Instant Pot

The instant pot is a versatile and time-saving cooking appliance that has revolutionized the way we prepare meals. It combines the functions of a pressure cooker, slow cooker, rice cooker, and more into one convenient device. The magic of the instant pot lies in its ability to cook food quickly and evenly, while sealing in flavors and nutrients.

⏰ With its advanced technology, the instant pot uses high-pressure steam to cook food up to 70% faster than traditional cooking methods. It also has a range of built-in features, such as sautéing and warming settings, that allow you to easily prepare and serve your meals all in one pot. Whether you’re a busy professional, a novice cook, or a culinary enthusiast, the instant pot is a game-changer in the kitchen.

The Simplicity of AllRecipes

When it comes to finding the perfect instant pot chicken tortilla soup recipe, AllRecipes is a trusted go-to source for home cooks. With its vast collection of user-submitted recipes, AllRecipes offers a wide selection of options to suit every taste and dietary preference. The simplicity of AllRecipes lies in its user-friendly interface and clear instructions, making it easy for even the most novice cook to create delicious and satisfying meals.

AllRecipes also provides helpful features such as reviews and ratings from other users, allowing you to get feedback and tips from those who have already tried the recipe. This helps to ensure that you can find the best version of instant pot chicken tortilla soup that meets your specific preferences and dietary needs. Whether you prefer a spicier version with extra jalapeños or a milder option with a squeeze of sour cream, AllRecipes has you covered.

Elevating the Classic Chicken Tortilla Soup

While the classic chicken tortilla soup is undeniably delicious, there are ways to take it to the next level and create a truly unforgettable culinary experience. By adding unique ingredients, experimenting with different spices, or incorporating interesting garnishes, you can elevate this classic soup and make it your own.

One way to elevate the classic chicken tortilla soup is by adding roasted corn kernels. The sweet and smoky flavors of the roasted corn complement the savory broth and tender chicken, adding a delightful burst of flavor with each bite. You can also try incorporating other vegetables such as diced bell peppers or black beans to add more depth and texture to the soup.

Another option is to experiment with spices and seasonings. Consider adding a touch of smoked paprika or chipotle powder for a hint of smokiness and heat. Don’t be afraid to play with different combinations until you find the perfect balance of flavors that suits your taste.

Lastly, the presentation and garnishes can make a significant impact on the overall dining experience. Top your soup with a dollop of creamy avocado, a sprinkle of tangy cotija cheese, or a handful of crispy tortilla strips. These finishing touches not only add visual appeal but also provide additional layers of flavor and texture.

✨ In conclusion, the allure of instant pot chicken tortilla soup lies in its enticing flavors and convenient preparation. The magic of the instant pot enhances the cooking process, while AllRecipes simplifies the recipe search. By elevating the classic chicken tortilla soup with unique ingredients and creative touches, you can take this beloved dish to new heights. So grab your instant pot, gather your ingredients, and get ready to delight your taste buds with a steaming bowl of homemade goodness.

If you’re hosting a party and need a refreshing drink, try this punch bowl recipe that will impress your guests.

Preparing the Ingredients

In order to create a flavorful and satisfying chicken tortilla soup, it is important to carefully select and prepare the necessary ingredients. Each component plays a crucial role in bringing the soup to life and ensuring a delicious end result that will leave you craving for more. Here, we will explore the essential ingredients that make up this mouthwatering dish.

Chicken Selection: Fresh vs. Frozen

One of the main components of chicken tortilla soup is, of course, the chicken itself. When it comes to selecting chicken for this recipe, you may find yourself wondering whether to go for fresh or frozen chicken.

Fresh chicken is a great option if you have access to high-quality, locally sourced poultry. It tends to have better texture and flavor compared to frozen chicken. Fresh chicken also allows you to have more control over the cooking process.

On the other hand, frozen chicken can be a convenient choice, especially if you don’t have immediate access to fresh chicken. It is often less expensive and can be stored for longer periods, making it a practical option for meal planning.

Ultimately, the choice between fresh and frozen chicken depends on your personal preferences and availability. Both options can yield delicious results, so go with what suits your needs best.

The Perfect Blend of Vegetables

Vegetables are an essential part of any chicken tortilla soup. They not only add flavor and texture but also provide vital nutrients. Let’s explore some of the vegetables that can elevate your soup to the next level.

Corn: Sweet and juicy, corn adds a burst of freshness to the soup. You can use fresh, canned, or frozen corn kernels, depending on what’s available.

Tomatoes: Whether you opt for fresh tomatoes or canned diced tomatoes, they contribute to the soup’s rich and robust base.

Carrots: Carrots add a subtly sweet flavor and a pop of vibrant color to the soup. Slicing them into thin rounds or dicing them into small pieces works well.

️ Peppers: Choose bell peppers or jalapenos to give your soup a spicy kick. Remove the seeds and dice them for a milder flavor or keep them intact for an extra heat.

Onion: A staple ingredient in many savory dishes, onions provide a savory depth of flavor. Finely dice or slice them for even distribution in every spoonful of soup.

Feel free to customize the vegetable blend according to your taste preferences. Adding additional veggies like zucchini or celery can also enhance the nutritional value of the soup.

Choosing the Right Spices and Seasonings

Spices and seasonings are what give the chicken tortilla soup its distinct taste and aroma. Below are some essential spices and seasonings that can take your soup from ordinary to extraordinary:

Cumin: This warm and earthy spice is a must-have for authentic Mexican flavors. It adds a smoky note and enhances the overall complexity of the soup.

Chili Powder: Chili powder brings heat and intensity to the dish. Adjust the amount to your personal preference, keeping in mind that it’s the primary source of spiciness.

Garlic: Whether you prefer fresh garlic or garlic powder, this aromatic ingredient adds depth and richness to the soup.

Oregano: Oregano contributes a herbaceous flavor that pairs well with the other spices. Opt for dried oregano for ease of use.

️ Cayenne Pepper: If you crave an extra kick of heat, cayenne pepper is the way to go. Use it sparingly, as it can quickly escalate the spiciness level.

Remember to taste as you go and adjust the seasonings accordingly. Everyone’s spice tolerance differs, so feel free to experiment and find your perfect balance.

In conclusion, preparing the ingredients for a delectable chicken tortilla soup involves making thoughtful choices about chicken selection, vegetable blend, and spice combinations. By carefully selecting fresh or frozen chicken, opting for a mix of colorful and flavorful vegetables, and incorporating the right spices and seasonings, you can create a soup that will impress your taste buds and satisfy your cravings. Now it’s time to grab your apron and get cooking!

Cooking Tips and Techniques

Mastering the art of using the Instant Pot is essential in achieving a perfectly cooked chicken tortilla soup. With the right techniques and cooking tips, you can create a delicious and flavorful soup that will leave your taste buds satisfied.

The Ideal Cooking Time and Pressure Release

When using the Instant Pot to make chicken tortilla soup, it’s important to consider the ideal cooking time and pressure release. The cooking time will vary depending on the size of the chicken pieces and the desired tenderness. To ensure that your chicken is fully cooked, set the Instant Pot to manual mode and adjust the cooking time accordingly.

For boneless chicken, a cooking time of 8-10 minutes is usually sufficient. However, if you’re using bone-in chicken, you may need to increase the cooking time to 12-15 minutes to ensure it’s cooked thoroughly.

After the cooking time is complete, it’s crucial to allow for a natural pressure release. This means letting the Instant Pot naturally release the pressure instead of manually releasing it. Allowing the pressure to release naturally helps to lock in the flavors and juices, resulting in tender and flavorful chicken.

Layering Flavors with Sautéing and Browning

To enhance the flavors of your chicken tortilla soup, consider sautéing and browning certain ingredients before pressure cooking. Sautéing onions, garlic, and spices in the Instant Pot before adding the chicken and other ingredients helps to develop a rich and robust flavor profile.

Start by adding a small amount of oil to the Instant Pot and setting it to sauté mode. Once the oil is heated, add the onions and garlic, and cook them until they become translucent and fragrant. This process helps to release the natural oils and aromas of the ingredients, intensifying the overall taste of the soup.

Browning the chicken is another technique that can elevate the flavor of your soup. After sautéing the onions and garlic, remove them from the pot and set them aside. Add the chicken pieces to the Instant Pot and cook them until they develop a golden brown crust. This step adds depth and richness to the soup.

Adapting for Dietary Preferences and Restrictions

One of the great advantages of homemade chicken tortilla soup made in the Instant Pot is its flexibility to adapt to various dietary preferences and restrictions. Whether you’re following a specific diet plan or have certain allergies, you can easily modify the recipe to suit your needs.

If you’re on a low-carb diet, you can skip the tortilla chips or use low-carb alternatives. Additionally, you can substitute regular chicken broth with a low-sodium or homemade broth to control the sodium content.

For those with dietary restrictions or allergies, you can easily swap ingredients to accommodate your needs. For example, if you’re lactose intolerant, you can use dairy-free alternatives like coconut milk or almond milk instead of heavy cream. Feel free to experiment with different ingredients to create a soup that suits your tastes and dietary requirements.

For those who are on a weight loss journey, here’s a weight loss recipe that is both healthy and flavorful.

Garnishes and Toppings

Enhance your bowl of instant pot chicken tortilla soup with a variety of delicious and creative garnishes. From traditional options to light and fresh alternatives, as well as unique and unexpected toppings, there are endless possibilities to elevate the flavors and presentation of this classic dish.

Traditional Garnishes for Authenticity

To experience the true authenticity of instant pot chicken tortilla soup, you can opt for traditional garnishes that add a boost of flavor and texture. Here are a few suggestions:

  • Avocado: Creamy and rich, avocado slices add a luxurious touch to your soup. The buttery texture pairs perfectly with the spicy and tangy flavors.
  • Cilantro: Fresh cilantro leaves bring a vibrant and herbaceous note to the soup. Chop them finely and sprinkle generously before serving.
  • Cheese: Whether it’s shredded cheddar, crumbly cotija, or creamy queso fresco, cheese adds a delightful creaminess to the soup. Choose your favorite variety and sprinkle it on top.
  • Lime: A squeeze of lime juice adds a refreshing citrusy tang. It balances out the richness of the soup and provides a burst of brightness.
  • Tortilla Strips: Crispy tortilla strips are a must for that classic touch. Fry up some corn tortilla strips until golden and crispy, then sprinkle them over the soup to add a satisfying crunch.

Light and Fresh Options for Health-Conscious Individuals

If you prefer lighter and healthier garnishes for your instant pot chicken tortilla soup, the following options are perfect for you:

  • Greek Yogurt: Replace sour cream with Greek yogurt for a lighter and protein-packed alternative. Its creamy texture complements the flavors of the soup without the guilt.
  • Chopped Tomatoes: Fresh tomatoes add a burst of juiciness and natural sweetness. Dice fresh tomatoes and scatter them on top for a refreshing twist.
  • Jalapenos: For those who love heat, thinly sliced jalapenos bring a spicy kick to every spoonful. Add as much or as little as you like to customize the level of heat.
  • Microgreens: These tiny, delicate greens not only make your soup look elegant but also add a subtle, earthy flavor. Choose microgreens such as cilantro or baby spinach.
  • Radishes: Thinly sliced radishes provide a crisp and slightly peppery bite. They add a refreshing element to the soup and contribute to its overall balance.

Adding a Unique Twist with Unexpected Toppings

If you’re feeling adventurous and want to add a unique twist to your instant pot chicken tortilla soup, consider these unexpected toppings:

  • Pineapple Salsa: The combination of tangy pineapple and spicy salsa creates a burst of contrasting flavors. Spoon a dollop of pineapple salsa on top of your soup to surprise your taste buds.
  • Coconut Milk: For a tropical touch, add a swirl of coconut milk to your soup. It adds a creamy, slightly sweet taste that pairs surprisingly well with the savory flavors of the chicken tortilla soup.
  • Crispy Bacon Bits: For a decadent twist, sprinkle crispy bacon bits on top of your soup. The smoky and salty flavor adds depth and a satisfying crunch.
  • Roasted Corn: Roasted corn kernels bring a smoky and slightly charred flavor to your soup. Scatter a handful of roasted corn over the top for a delightful burst of sweetness.
  • Pickled Red Onions: Tangy and vibrant, pickled red onions add a zesty punch to the soup. The acidity cuts through the richness and adds a pop of color.

With these garnish ideas, you can create a personalized bowl of instant pot chicken tortilla soup that suits your taste preferences. From classic and traditional to light and fresh, or even unexpected and unique, the toppings you choose will undoubtedly elevate your soup to a whole new level of deliciousness.

Serving and Pairing Suggestions

When it comes to serving and enjoying your instant pot chicken tortilla soup, there are endless possibilities to make it a complete and satisfying meal. Here are some suggestions to enhance your soup experience:

Choosing the Right Accompaniments

To take your soup to the next level, consider adding some delicious accompaniments. Here are a few options to consider:

  • Tortilla Strips : Crispy tortilla strips can add a delightful crunch to every spoonful of soup. You can easily make them at home by cutting corn tortillas into thin strips and frying them until golden brown.
  • Sliced Avocado : Creamy avocado slices add a smooth and buttery texture to the soup. Plus, they bring a fresh and vibrant flavor that complements the rich taste of the chicken tortilla soup.
  • Shredded Cheese : Who can resist the melty goodness of shredded cheese? Sprinkle some on top of your soup to add a cheesy and indulgent touch.
  • Sour Cream : The tanginess of sour cream can balance out the spicy flavors of the soup. A dollop of sour cream on top will add a creamy element and a cooling effect.
  • Chopped Cilantro : Cilantro is known for its fresh and aromatic taste. Adding some finely chopped cilantro as a garnish can elevate the flavor profile of your soup.

Presenting and Plating for Visual Appeal

They say we eat with our eyes first, so why not present your instant pot chicken tortilla soup in an appealing way? Here are some ideas for plating and presentation:

  • Colorful Bowls : Serve your soup in vibrant bowls to make it visually enticing. Opt for bold colors like red, yellow, or blue to create a striking contrast against the soup’s earthy tones.
  • Garnish with a Lime Wedge : Place a lime wedge on the side of the bowl. Not only does it add a pop of color, but it also allows your guests to squeeze fresh lime juice over their soup for an extra burst of citrusy flavor.
  • Arrange Tortilla Strips : Instead of simply tossing the tortilla strips on top of the soup, arrange them in a crisscross pattern for an elegant touch. This adds an element of sophistication to your presentation.
  • Sprinkle Cilantro Leaves : Scatter a few whole cilantro leaves on top of the soup to make it look more appealing and fresh. It adds a touch of green and showcases the use of fresh herbs in the recipe.

Pairing with Beverages for Perfect Harmony

Choosing the right beverage to accompany your instant pot chicken tortilla soup is crucial to enhance the overall dining experience. Here are some beverage pairing suggestions:

  • Margarita : The tangy and zesty flavors of a margarita complement the Mexican-inspired elements in the soup. The tequila adds a pleasant warmth that harmonizes with the spices in the dish.
  • Mexican Lager : A cold Mexican lager can provide a refreshing contrast to the bold flavors of the soup. The light and crisp nature of the beer cleanses the palate between spoonfuls.
  • Agua Fresca : For a non-alcoholic option, try an agua fresca. The fruity and refreshing beverage balances the heat of the soup while quenching your thirst.
  • Iced Tea : If you prefer a classic option, a glass of iced tea can be a great choice. Its mild and soothing flavors won’t overpower the soup, allowing you to savor each bite.

With these serving and pairing suggestions, you can turn your instant pot chicken tortilla soup into a delightful dining experience. Whether you’re enjoying it as a comforting solo meal or hosting a dinner party, these tips will help you create a memorable and satisfying culinary adventure.

If you’re looking for more delicious chicken recipes, check out this White Castle recipe that will surely satisfy your cravings.

Frequently Asked Questions

Here are some common questions about Instant Pot Chicken Tortilla Soup:

No. Questions Answers
1. What ingredients do I need for Instant Pot Chicken Tortilla Soup? To make Instant Pot Chicken Tortilla Soup, you will need chicken breasts, chicken broth, diced tomatoes, onion, garlic, black beans, corn, chili powder, cumin, salt, and tortilla chips.
2. How long does it take to cook Instant Pot Chicken Tortilla Soup? The cook time for Instant Pot Chicken Tortilla Soup is approximately 20 minutes.
3. Can I add other vegetables to the soup? Yes, you can customize the recipe and add other vegetables like bell peppers or zucchini if you prefer.
4. Is Instant Pot Chicken Tortilla Soup gluten-free? Yes, as long as you use gluten-free tortilla chips or omit them altogether, the soup is gluten-free.
5. Can I make this recipe in a slow cooker instead? Yes, you can adapt the recipe for a slow cooker by adjusting the cooking time to around 4 hours on low heat.
6. How can I garnish the soup? You can garnish Instant Pot Chicken Tortilla Soup with freshly chopped cilantro, avocado slices, shredded cheese, and a squeeze of lime juice.

Thank You for Reading and Visit Again Soon!

We hope you enjoyed learning how to make Instant Pot Chicken Tortilla Soup, and we can’t wait for you to try it out in your own kitchen. This flavorful soup is the perfect comfort food for a chilly night or any time you’re craving a delicious, hearty meal. Don’t forget to save our recipe and come back for more mouthwatering dishes. Happy cooking and see you soon!

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Easy Homemade Instant Pot Chicken Tortilla Soup Recipe | 101 Simple Recipe

Instant Pot Chicken Tortilla Soup

A flavorful and comforting soup made in the Instant Pot.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 350 kcal


  • 2 boneless skinless chicken breasts
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 can black beans drained and rinsed
  • 1 cup frozen corn
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • Tortilla chips for serving


  • Place chicken breasts, chicken broth, diced tomatoes, onion, garlic, black beans, corn, chili powder, cumin, and salt in the Instant Pot.
  • Close the lid and set the Instant Pot to Manual mode for 10 minutes.
  • After the cooking time is up, let the pressure release naturally for 5 minutes, then manually release the remaining pressure.
  • Remove the chicken breasts from the Instant Pot and shred them using two forks. Return the shredded chicken to the pot.
  • Serve the soup hot with tortilla chips on top.
Keyword instant pot, chicken tortilla soup, recipe, easy, Mexican

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