Delicious Instant Pot Chicken Lo Mein Recipe

Are you looking for a quick and easy recipe to satisfy your cravings for Chinese takeout? Look no further! Introducing the Delicious Instant Pot Chicken Lo Mein Recipe. This mouthwatering dish is packed with flavor and can be ready in just minutes, thanks to the magic of the Instant Pot. Whether you’re a busy professional, a parent on the go, or simply craving a delicious homemade meal, this recipe is perfect for you. Don’t worry if you’re new to cooking with an Instant Pot – this recipe is beginner-friendly and easy to follow. So let’s dive in and discover how to create this delectable dish that will surely become a new family favorite.

Delicious Instant Pot Chicken Lo Mein Recipe | 101 Simple Recipe
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Exploring Instant Pot Chicken Lo Mein

Get ready to tantalize your taste buds with the delectable flavors and convenience of instant pot chicken lo mein. This Chinese-inspired dish is a perfect blend of tender chicken, savory noodles, and crisp vegetables, all cooked effortlessly in your trusty instant pot. Whether you’re a busy professional or a home cook looking for a quick and satisfying meal, instant pot chicken lo mein is the answer to your culinary dreams.

What is Instant Pot Chicken Lo Mein?

Instant pot chicken lo mein is a delightful dish that combines the flavors of Chinese cuisine with the convenience of modern cooking technology. It typically consists of marinated chicken, stir-fried with a medley of vegetables such as carrots, bell peppers, and broccoli. The dish is then finished off with a savory sauce made from soy sauce, oyster sauce, and other flavorful ingredients. All of these delicious components come together beautifully in your instant pot, resulting in a mouthwatering meal that is sure to impress.

The Benefits of Using an Instant Pot

There are numerous benefits to using an instant pot to make chicken lo mein. First and foremost, the instant pot saves you valuable time in the kitchen. With its pressure cooking function, it significantly reduces the cooking time compared to traditional stove-top methods. This means you can enjoy a scrumptious meal without spending hours slaving away in the kitchen.

Furthermore, the instant pot is incredibly versatile. Not only can it cook chicken lo mein to perfection, but it can also be used for a wide range of other recipes, from soups and stews to rice and desserts. Its multi-functionality makes it an invaluable tool for any home cook.

In addition, the instant pot helps to lock in flavors and nutrients. Its sealed cooking environment ensures that the flavors of the chicken, vegetables, and sauce meld together perfectly, resulting in a deeply flavorful dish. Moreover, the pressure cooking process retains more nutrients compared to traditional boiling or steaming methods. This means you can enjoy a nutritious meal without compromising on taste.

A Brief History of Lo Mein

Lo mein, which means “tossed noodles” in Cantonese, is a traditional Chinese dish that dates back centuries. It originated in northern China and was traditionally made by hand-pulling wheat noodles. These noodles were then cooked and stir-fried with a variety of ingredients, such as meat, vegetables, and sauce.

Over time, lo mein gained popularity and spread throughout China and eventually to other parts of the world. Today, it is enjoyed in various forms, including the beloved instant pot chicken lo mein. This modern twist on a classic dish showcases the evolution of Chinese cuisine and the adaptation of traditional recipes to suit contemporary cooking methods.

So there you have it – a comprehensive exploration of instant pot chicken lo mein. From its mouthwatering flavors to the convenience of using an instant pot, this dish is a true winner in every sense. Give it a try and experience the magic of this delicious Chinese-inspired meal prepared effortlessly in your instant pot. Happy cooking!

If you’re a fan of Chinese cuisine, you’ll love this chicken lo mein recipe. It’s packed with flavor and can be made in under 30 minutes. Serve it as a main course or as a side dish with your favorite Chinese entrees. Either way, it’s sure to be a crowd-pleaser.

Choosing the Right Ingredients

When it comes to creating a flavorful and authentic instant pot chicken lo mein, choosing the right ingredients is essential. Each component plays a crucial role in achieving the perfect balance of flavors and textures. From the basics like chicken and noodles to the vegetables and seasonings that add depth to the dish, every ingredient must be carefully selected for the best results.

The Basics: Chicken and Noodles

The foundation of any delicious instant pot chicken lo mein lies in the choice of chicken and noodles. For the chicken, it is recommended to use boneless and skinless chicken breasts or thighs. These cuts are tender and easy to cook in the instant pot, resulting in juicy and flavorful meat.

Tip: Marinating the chicken in a mixture of soy sauce, ginger, and garlic before cooking will infuse it with additional flavor.

When it comes to noodles, there are various options available. Traditionally, lo mein is made using egg noodles. These noodles are slightly chewy and hold up well in the rich sauce. If you prefer a healthier alternative, you can opt for whole wheat or rice noodles.

Tip: Cook the noodles separately and add them to the instant pot just before serving to prevent them from becoming mushy.

Vegetables and Seasonings

Instant pot chicken lo mein is incomplete without an assortment of vibrant vegetables and flavorful seasonings. The choice of vegetables can vary based on personal preference, but some popular options include bell peppers, carrots, snow peas, and mushrooms.

Tip: For added convenience, you can use frozen stir-fry vegetable medleys that are readily available in the frozen section of most grocery stores.

As for seasonings, a combination of soy sauce, oyster sauce, sesame oil, and hoisin sauce creates a delightful umami flavor that enhances the overall taste of the dish. Fresh ginger and garlic add a fragrant aroma, while a pinch of red pepper flakes or Sriracha can be added for some heat.

️ Tip: Adjust the seasonings according to your preference. If you enjoy a saltier dish, increase the amount of soy sauce, but be cautious not to overpower the other flavors.

The Importance of Fresh Ingredients

When preparing instant pot chicken lo mein, using fresh ingredients is crucial to achieve a truly authentic and flavorful dish. Fresh vegetables not only provide vibrant colors but also retain their crispness and natural flavors when cooked.

Tip: You can also experiment with adding additional ingredients such as bean sprouts, bok choy, or even pineapple chunks to create your own unique version of instant pot chicken lo mein.

In conclusion, choosing the right ingredients lays the foundation for a delicious and authentic instant pot chicken lo mein. With the right combination of chicken, noodles, vegetables, and seasonings, you can create a mouthwatering dish that will satisfy your cravings for Chinese takeout. So, next time you’re in the mood for some homemade Asian cuisine, gather the freshest ingredients and let your instant pot work its magic!

For a delicious twist on traditional Chinese takeout, try this instant pot chicken lo mein recipe. It’s quick and easy to make, and the flavors are incredible. With tender chicken, fresh vegetables, and a savory sauce, this dish is sure to be a hit with your family.

Preparing Your Instant Pot

Master the art of setting up your instant pot to ensure perfect cooking results every time you make instant pot chicken lo mein.

Understanding the Instant Pot Functions

To prepare your instant pot for cooking delicious chicken lo mein, it’s essential to understand its functions. The instant pot is a versatile kitchen appliance that combines several cooking methods, including pressure cooking, sautéing, steaming, and more. Familiarize yourself with the various buttons and settings on your instant pot:

  • Pressure Cook: This function allows you to cook food quickly under high pressure, perfect for tenderizing meat.
  • Sauté: Use this function to brown or cook ingredients before pressure cooking.
  • Steam: Use the steam function to cook vegetables or seafood, creating healthy and flavorful dishes.
  • Slow Cook: This function allows you to cook food at a low temperature for an extended period, making it ideal for tenderizing tougher cuts of meat.
  • Keep Warm: After cooking, this function keeps your food warm until you’re ready to serve.

Properly understanding these functions will help you make the most of your instant pot when preparing chicken lo mein.

Tips for Proper Cleaning and Maintenance

Maintaining your instant pot is crucial to ensuring its longevity and optimal performance. Follow these tips for proper cleaning and maintenance:

  1. Clean Thoroughly: After each use, make sure to clean all parts of your instant pot, including the inner pot, lid, sealing ring, and steam rack. Use warm soapy water and a non-abrasive sponge to remove any food residue.
  2. Check and Replace Sealing Ring: The sealing ring is essential for creating a proper seal during pressure cooking. Regularly inspect the sealing ring for any signs of wear or damage. If necessary, replace it to ensure a secure seal.
  3. Descaling: Over time, mineral deposits may build up on the inner pot and other components. Descaling helps remove these deposits and maintain the performance of your instant pot. Follow the manufacturer’s instructions for descaling.
  4. Store Properly: When not in use, store your instant pot in a clean and dry place. Make sure to remove the inner pot and lid and store them separately to prevent any lingering odors or moisture.

Regular cleaning and maintenance will keep your instant pot in excellent condition and ensure its reliability when cooking chicken lo mein.

Selecting the Correct Cooking Time and Pressure

Choosing the right cooking time and pressure is essential for achieving perfectly cooked instant pot chicken lo mein. Consider the following factors:

  • Recipe Recommendations: Start by following a trusted instant pot chicken lo mein recipe that provides specific cooking times and pressure settings. These recommendations are based on testing and ensure optimal results.
  • Ingredient Variations: Different ingredients may require adjustments in cooking time and pressure. For example, boneless chicken thighs cook faster than bone-in chicken thighs, so you’ll need to adjust the cooking parameters accordingly.
  • Personal Preferences: Experiment with cooking times and pressure levels to achieve your desired texture and taste. Keep track of any modifications you make, so you can replicate successful results in the future.

By selecting the correct cooking time and pressure, you’ll be able to enjoy delicious and flavorful instant pot chicken lo mein every time.

Mastering the Cooking Process

When it comes to cooking instant pot chicken lo mein, mastering the cooking process is key to achieving a delicious and flavorful dish. Follow this step-by-step guide to cook your instant pot chicken lo mein to perfection, while also learning tips and tricks for achieving the ideal texture and flavor.

Sauteing and Browning Chicken

The first step in cooking your instant pot chicken lo mein is sautéing and browning the chicken. This process helps seal in the moisture and adds a rich flavor to the dish. Heat your instant pot on the sauté setting and add some oil. Once the oil is hot, add the chicken pieces and allow them to brown on all sides. This will take approximately 5 minutes. Browning the chicken adds depth to the flavor of the dish.

Note: Make sure to use bite-sized chicken pieces to ensure even cooking and quick browning.

Adding Vegetables and Sauce

After browning the chicken, it’s time to add the vegetables and sauce to your instant pot. This is where the flavors really start to come together. You can add a variety of vegetables such as carrots, bell peppers, and broccoli to the pot. Sauté the vegetables for a few minutes until they begin to soften.

Next, add the sauce. A great homemade sauce for instant pot chicken lo mein consists of soy sauce, oyster sauce, garlic, ginger, and a touch of honey for sweetness. Mix the sauce ingredients together and pour it over the sautéed vegetables and chicken in the pot.

Note: Feel free to adjust the sauce ingredients according to your preference. Add more or less soy sauce, garlic, or ginger to suit your taste.

Cooking and Releasing Pressure

Now that your instant pot contains all the ingredients, it’s time to cook the chicken lo mein. Secure the lid on the instant pot and set it to manual or pressure cook mode. Cook the dish for about 4 minutes to ensure the chicken is fully cooked and tender.

Once the cooking time is complete, allow the pressure to release naturally for about 5 minutes. Then, carefully release any remaining pressure using the quick release valve. Open the lid and give the chicken lo mein a stir to evenly distribute the flavors.

Note: If you prefer your vegetables to have a bit of crunch, you can opt for a shorter cooking time. Conversely, if you prefer your vegetables to be softer, increase the cooking time slightly.

With these steps, you can easily cook a delicious instant pot chicken lo mein. The sautéing and browning of the chicken, along with adding the perfect combination of vegetables and sauce, results in a flavorful and satisfying dish.

So, the next time you’re craving some Chinese takeout, why not try making your own instant pot chicken lo mein at home? You’ll impress your family and friends with your cooking skills and enjoy a tasty meal in the process. Happy cooking!

Instant pot lo mein is a quick and easy dish that’s perfect for busy weeknights. With tender chicken, fresh vegetables, and a flavorful sauce, it’s a healthier alternative to takeout. Plus, it’s customizable, so you can add your favorite ingredients to make it your own.

Plating and Serving Suggestions

When it comes to serving your delicious instant pot chicken lo mein, presentation is key. Elevate this dish and impress your family and friends with these creative plating ideas and serving suggestions.

Garnishes and Fresh Herbs

Add a pop of color and flavor to your instant pot chicken lo mein by garnishing it with fresh herbs. Chop some cilantro, parsley, or green onions and sprinkle them on top of the dish. These vibrant greens not only enhance the visual appeal but also provide a refreshing and aromatic touch to each bite.

Additionally, you can consider adding some sesame seeds or crushed peanuts as a garnish. These crunchy toppings not only add texture but also complement the flavors of the dish. Don’t hesitate to get creative with your garnishes and experiment with different combinations to find your favorite.

Serving Ideas for Special Occasions

If you’re looking to serve your instant pot chicken lo mein on a special occasion, consider stepping it up a notch with some elegant serving ideas. Here are a few suggestions to make your meal extra special:

  • Serve in individual bowls: Instead of serving the chicken lo mein in a large family-style dish, consider portioning it out into individual bowls. This not only adds an element of elegance but also allows each person to have their own personalized serving.
  • Garnish with edible flowers: To make the dish even more visually appealing, consider garnishing it with edible flowers such as pansies or nasturtiums. Not only do these flowers lend a touch of beauty, but they are also edible and can add a subtle floral note to the dish.
  • Add a side of spring rolls: To create a complete Asian-inspired meal, serve your instant pot chicken lo mein with a side of crispy spring rolls. These delicious and crunchy appetizers pair perfectly with the flavors of the lo mein and add a fun and festive element to the table.

Pairing Instant Pot Chicken Lo Mein with Complementary Dishes

To make your instant pot chicken lo mein meal even more satisfying, consider pairing it with complementary dishes. Here are a few suggestions to enhance the flavors and create a well-rounded feast:

  • Steamed dumplings: Serve some steamed dumplings on the side to complement the savory flavors of the chicken lo mein. These bite-sized delights filled with various fillings such as pork or vegetables add a delightful texture and taste to the meal.
  • Asian slaw: A refreshing and crunchy Asian slaw can be a perfect accompaniment to your chicken lo mein. The crisp vegetables and tangy dressing provide a contrast to the warm and savory noodles, creating a harmonious balance of flavors.
  • Hot and sour soup: For a hearty and warming addition to your meal, serve a bowl of hot and sour soup. Its bold and tangy flavors pair wonderfully with the rich and savory flavors of the chicken lo mein.

Note: Feel free to mix and match these serving and pairing suggestions to create a unique and personalized dining experience. Let your creativity flow and have fun experimenting with different combinations.

By paying attention to the presentation and exploring various serving and pairing ideas, you can take your instant pot chicken lo mein to new heights. Your family and friends will be impressed not only by the delicious flavors but also by the thought and effort put into creating a memorable dining experience. Enjoy!

Thank you for reading this delicious recipe for Instant Pot Chicken Lo Mein! We hope you enjoyed learning how to make this flavorful and satisfying dish. Be sure to visit our website again in the future for more tasty recipes and cooking tips. Happy cooking!

Frequently Asked Questions

Here are some frequently asked questions about Instant Pot Chicken Lo Mein:

No. Questions Answers
1. Can I use other types of meat instead of chicken? Yes, you can use beef, shrimp, or tofu as alternatives to chicken.
2. Can I make this recipe without an Instant Pot? Yes, you can cook this recipe on the stove using a large skillet or wok instead.
3. Can I substitute the soy sauce with a gluten-free alternative? Yes, you can use Tamari or coconut aminos as gluten-free alternatives to soy sauce.
4. Can I add more vegetables to the dish? Absolutely! Feel free to add your favorite vegetables such as broccoli, bell peppers, or snow peas.
5. How long can I store the leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
6. Can I freeze the Chicken Lo Mein? Yes, you can freeze the Chicken Lo Mein in a sealed container for up to 3 months.

Give it a Try and Enjoy!

Now that you have all the information and recipe for Instant Pot Chicken Lo Mein, it’s time to unleash your culinary skills and indulge in this mouthwatering dish. Don’t forget to take note of the tips and tricks mentioned throughout the recipe to enhance the flavors. So grab your Instant Pot, gather the ingredients, and get ready to delight your taste buds with this fantastic chicken lo mein recipe. Enjoy!

Jump to Recipe

Delicious Instant Pot Chicken Lo Mein Recipe | 101 Simple Recipe

Instant Pot Chicken Lo Mein

Learn how to make delicious Instant Pot Chicken Lo Mein with this easy-to-follow recipe. This flavorful and satisfying dish is perfect for quick weeknight dinners.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 397 kcal

Ingredients
  

  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 8 ounces lo mein noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1 small onion thinly sliced
  • 1 carrot julienned
  • ½ cup sliced mushrooms
  • ½ cup snow peas
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • ½ teaspoon sesame oil
  • ¼ teaspoon red pepper flakes optional
  • 2 green onions chopped

Instructions
 

  • Cook the lo mein noodles according to package instructions. Drain and set aside.
  • Press the Saute function on the Instant Pot. Add the vegetable oil, garlic, and onion. Cook for 2-3 minutes until the onion becomes translucent.
  • Add the chicken strips to the Instant Pot and cook for 4-5 minutes until browned. Remove the chicken and set aside.
  • Add the carrot, mushrooms, and snow peas to the Instant Pot. Cook for 2-3 minutes until the vegetables start to soften.
  • In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and red pepper flakes. Pour the sauce into the Instant Pot and stir to combine with the vegetables.
  • Return the chicken to the Instant Pot and add the cooked lo mein noodles. Stir well to coat everything with the sauce.
  • Close the Instant Pot lid and set the valve to the sealing position. Cook on Manual/Pressure Cook mode for 2 minutes.
  • Once the cooking is complete, perform a quick release of the pressure. Carefully open the lid and stir the chicken lo mein.
  • Serve the Instant Pot Chicken Lo Mein hot, garnished with chopped green onions.
Keyword instant pot, chicken lo mein, asian cuisine, quick dinner