Instant Pot Chicken And Dumplings Food Network

Looking for a mouthwatering recipe that will satisfy your craving for comfort food? Look no further than this delicious instant pot chicken and dumplings recipe from Food Network. ✨ With just a few simple ingredients and the convenience of your trusty instant pot, you can whip up a hearty and flavorful meal that will leave you wanting seconds. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your family and friends. So why wait? Let’s dive into the world of tender chicken, fluffy dumplings, and savory broth. Get ready to indulge in a bowl of pure deliciousness!

Instant Pot Chicken and Dumplings: A Delicious Recipe from Food Network | 101 Simple Recipe
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Choosing the Perfect Instant Pot

When it comes to cooking delicious meals with ease, the Instant Pot has become a staple in many kitchens. With its versatility and convenience, it’s no wonder that more and more people are investing in this popular kitchen appliance. However, with so many options available on the market, how do you choose the perfect Instant Pot for your cooking needs? In this article, we will explore the key factors to consider when selecting an Instant Pot, including capacity and size, programs and features, and the difference between a pressure cooker and a multi-cooker.

Capacity and Size

One of the first things to consider when choosing an Instant Pot is the capacity and size that will best suit your cooking needs. Instant Pots typically range in size from 3 to 8 quarts, with the most common sizes being 6 and 8 quarts. The size you choose will depend on the number of people you typically cook for and the types of meals you plan to prepare.

For smaller households or individuals, a 3 or 4-quart Instant Pot may be sufficient. This size is perfect for cooking single servings or small portions. On the other hand, if you often cook for a large family or prefer to make meals in bulk to have leftovers, a 6 or 8-quart Instant Pot would be a better choice.

It’s important to note that while a larger capacity Instant Pot allows for more food to be cooked at once, it may also require more storage space in your kitchen. Consider the available counter or cabinet space you have before making a decision.

Programs and Features

Another important factor to consider when selecting an Instant Pot is the programs and features it offers. Different models come with different cooking programs, such as pressure cooking, slow cooking, sautéing, steaming, and yogurt making. Some Instant Pots even have additional features like cake baking or sterilizing.

Think about the types of meals you frequently cook and which programs would be most beneficial to you. If you enjoy making soups, stews, and roasts, a pressure cooking program is a must. If you often prepare desserts or want the option to make homemade yogurt, look for an Instant Pot model that includes these specific programs.

It’s also worth considering whether or not you want an Instant Pot with a digital display. A digital display can make it easier to set cooking times and monitor progress, but it may also add to the overall cost of the appliance.

Pressure Cooker vs. Multi-Cooker

Lastly, it’s important to understand the difference between a pressure cooker and a multi-cooker when choosing an Instant Pot. While both appliances are capable of pressure cooking, a multi-cooker offers additional features and cooking methods.

A pressure cooker is specifically designed for cooking meals under high pressure, which greatly reduces cooking time and helps retain the flavors and nutrients of the food. It’s perfect for anyone looking to cook meals quickly without compromising on taste.

On the other hand, a multi-cooker combines the functions of a pressure cooker with other cooking methods such as slow cooking, sautéing, and steaming. It provides more versatility in the kitchen and allows you to prepare a wider variety of recipes with just one appliance.

When choosing between a pressure cooker and a multi-cooker, consider your cooking preferences and the types of meals you enjoy making. If you primarily cook simple, quick meals, a pressure cooker may be sufficient. However, if you like experimenting with different cooking methods and trying out new recipes, a multi-cooker would be a better investment.

Now that you know the key factors to consider when choosing the perfect Instant Pot, you can confidently select the one that best fits your cooking needs. Whether you opt for a larger capacity, specific programs and features, or a multi-cooker, your Instant Pot will undoubtedly become your go-to appliance for creating delicious meals with ease.

Taco Bell Chicken Quesadilla Recipe is another flavorful dish that pairs well with Instant Pot Chicken and Dumplings.

Making Delicious Chicken and Dumplings

Chicken and dumplings is a classic comfort food dish that is beloved by many. It’s a hearty and flavorful meal that combines tender chicken, fluffy dumplings, and a creamy sauce. And with the help of your instant pot, you can make this delicious dish in no time. So, let’s dive into the step-by-step process of preparing the perfect chicken and dumplings in your instant pot.

Prepping the Ingredients

To start, you’ll need to gather all the necessary ingredients for your chicken and dumplings recipe. This includes boneless, skinless chicken breasts, chicken broth, diced onions, minced garlic, chopped celery, sliced carrots, all-purpose flour, baking powder, salt, milk, and butter.

Tip: Make sure to chop your vegetables and measure out all the ingredients before you begin cooking. This will help streamline the cooking process and ensure that everything is ready to go when you need it.

Sautéing and Browning

Next, it’s time to sauté and brown some of the key ingredients in your instant pot. Start by setting your instant pot to the sauté function and adding a bit of olive oil. Once the oil is hot, add the diced onions, minced garlic, chopped celery, and sliced carrots. Sauté for a few minutes until the vegetables start to soften.

Tip: Sautéing the vegetables not only adds flavor but also helps to develop the depth of the dish. This step is crucial in creating a rich and delicious chicken and dumplings.

In the meantime, you can season your boneless, skinless chicken breasts with salt and pepper. Once the vegetables have softened, push them to one side of the instant pot and add the chicken breasts to the pot. Allow the chicken to brown on both sides for about 2 minutes per side.

Tip: Browning the chicken helps to enhance the flavor and gives it a nice golden color. It’s an important step in creating a flavorful base for your chicken and dumplings.

Cooking Under Pressure

After sautéing and browning the vegetables and chicken, it’s time to add the remaining ingredients and cook everything under pressure. Start by adding the chicken broth to the instant pot, making sure to scrape any browned bits from the bottom of the pot. This will add even more flavor to your dish.

Next, prepare your dumpling mixture. In a bowl, combine the all-purpose flour, baking powder, salt, milk, and melted butter. Mix until just combined, being careful not to overmix.

Once the chicken broth is added, gently place spoonfuls of the dumpling mixture on top of the chicken and vegetables in the instant pot. Secure the lid and set the instant pot to cook on high pressure for about 10 minutes.

Tip: Cooking the dumplings under pressure ensures that they become light and fluffy. It also helps to infuse them with the flavors of the chicken and vegetables.

Once the cooking time is complete, use the quick release method to release the pressure from the instant pot. Carefully remove the lid, and give the chicken and dumplings a gentle stir to combine all the flavors.

Tip: If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with cold water and add it to the instant pot. Cook on the sauté function for a few more minutes until the sauce thickens.

And there you have it – a delicious and comforting dish of instant pot chicken and dumplings. Serve it hot and enjoy the hearty flavors and tender dumplings.

Remember, these are just the basics of preparing chicken and dumplings in your instant pot. Feel free to get creative and add your own special touches to make it your own. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to be a hit!

Magic Bar Recipe is a sweet treat that complements the savory flavors of Instant Pot Chicken and Dumplings.

Customizing Your Chicken and Dumplings

When it comes to making chicken and dumplings, one of the best things about this comforting dish is the ability to customize it to your liking. With just a few simple tweaks and additions, you can create a unique flavor profile that suits your taste. In this article, we will explore various ingredients and flavor variations that can elevate your instant pot chicken and dumplings recipe.

Veggie Variations and Additions

If you’re looking to add more vegetables to your chicken and dumplings, the possibilities are endless. Consider adding a mix of colorful vegetables such as carrots, peas, corn, and celery to amp up the nutritional value of your dish. These veggies not only add a burst of color but also provide a delightful crunch.

  • Carrots: Slice them into thin rounds or dice them into small pieces. Carrots add a touch of sweetness and vibrant orange color to your chicken and dumplings.
  • Peas: Whether you prefer fresh or frozen peas, they add a burst of freshness and vibrant green color to your dish. Just toss them in towards the end of cooking to retain their crunch.
  • Corn: Fresh or canned corn kernels are a delightful addition that brings a pop of sweetness and texture to your chicken and dumplings.
  • Celery: Chop celery stalks into small pieces and add them to your recipe for a subtle yet refreshing flavor. They also provide a satisfying crunch.

Feel free to experiment with other vegetables such as mushrooms, bell peppers, or even kale. The key is to choose vegetables that complement each other and enhance the overall flavor of your dish.

Spicing Things Up

If you’re craving a bit of heat and extra flavor in your chicken and dumplings, spices and herbs can do wonders. Here are some options to consider:

  • Red pepper flakes: Add a pinch or two of red pepper flakes to give your dish a subtle kick.
  • Garlic and ginger: Sauté minced garlic and grated ginger in oil before adding the chicken and other ingredients. These aromatic additions will infuse your dish with a depth of flavor.
  • Bay leaves and thyme: Toss in a couple of bay leaves and a few sprigs of fresh thyme to elevate the taste and aroma of your chicken and dumplings.
  • Paprika: Sprinkle some paprika over your chicken and dumplings for a smoky and slightly spicy note.

Tip: Remember to taste as you go and adjust the seasoning accordingly. Start with a small amount of spices and gradually add more until you achieve the desired level of flavor.

Alternative Dumpling Options

While traditional dumplings made with flour and baking powder are a classic choice, there are alternatives worth exploring. These variations can offer a unique twist to your chicken and dumplings recipe:

  • Biscuit dumplings: Instead of making dumplings from scratch, use refrigerated biscuit dough. Simply tear the dough into small pieces and drop them into the simmering broth. The result is fluffy and buttery dumplings that are sure to impress.
  • Sweet potato dumplings: For a touch of sweetness and vibrant color, replace some of the flour in your dumpling recipe with mashed sweet potatoes. These dumplings are slightly denser but add a delightful contrast to the savory chicken.
  • Cornbread dumplings: If you’re a fan of cornbread, why not incorporate it into your chicken and dumplings? Mix cornbread batter and drop spoonfuls into the simmering pot. The result is a hearty and slightly sweet dumpling that pairs perfectly with the tender chicken.

Don’t be afraid to get creative and experiment with different dumpling options. Each variation offers its own unique texture and flavor, allowing you to customize your chicken and dumplings recipe to your heart’s content.

With these personalized twists and additions, you can transform an already delicious instant pot chicken and dumplings recipe into a culinary masterpiece that suits your taste preferences. So go ahead, get creative, and enjoy the process of customizing this classic comfort food dish!

Old Fashioned Butter Cookie Recipe is a delicious dessert that you can enjoy with your Instant Pot Chicken and Dumplings.

Tips and Tricks for Flawless Results

When it comes to making Instant Pot chicken and dumplings, there are a few expert tips and techniques that can help ensure delicious results every time. Whether you’re a seasoned cook or new to the Instant Pot phenomenon, these insights will take your chicken and dumplings to the next level.

Proper Venting and Release

Understanding how to properly vent and release pressure from your Instant Pot is crucial for achieving the perfect texture and flavor in your chicken and dumplings. After cooking, it’s important to allow the pot to release pressure naturally for about 10 minutes. This natural release method helps prevent the chicken from becoming tough and rubbery. Remember to always follow the manufacturer’s guidelines for venting and releasing pressure to ensure a safe cooking experience.

️ Pro Tip: Avoid quick release methods for chicken and dumplings to prevent the chicken from overcooking and maintain its tender texture.

Adjusting Cooking Times

One of the great advantages of using an Instant Pot is its ability to cook meals in a fraction of the time compared to traditional methods. However, it’s important to note that cooking times may vary depending on factors such as the size of the chicken pieces, the thickness of the dumplings, and personal preference. For a perfectly cooked chicken, be sure to adjust the cooking time based on these factors. If you’re using boneless, skinless chicken breasts, a cooking time of 8-10 minutes on high pressure is recommended. For bone-in chicken or larger pieces, you may need to increase the cooking time to ensure it’s fully cooked and tender.

⏲️ Pro Tip: Always check the internal temperature of the chicken using a meat thermometer to ensure it reaches 165°F for safe consumption.

Reheating Leftovers

Chicken and dumplings often taste even better the next day, making it a popular choice for meal prepping or enjoying leftovers. To reheat your delicious chicken and dumplings, simply place the desired amount in a microwave-safe dish and heat in increments of 30 seconds, stirring in between. This helps ensure even reheating and prevents the dumplings from becoming mushy. Alternatively, you can reheat your leftovers on the stovetop over low heat, stirring occasionally until heated through.

Pro Tip: If your dumplings have absorbed too much liquid when reheating, add a splash of chicken broth or water to restore the desired consistency.

By following these expert tips and techniques, you’ll be able to create restaurant-quality Instant Pot chicken and dumplings that are sure to impress. Whether it’s for a comforting family meal or a gathering with friends, these flawless results will leave everyone asking for seconds.

Serving and Storing Chicken and Dumplings

When it comes to serving and storing your delicious instant pot chicken and dumplings from Food Network, there are some best practices that can enhance your dining experience. Whether you’re preparing this comforting dish for a special occasion or for a cozy family dinner, these tips will ensure that your chicken and dumplings are enjoyed to the fullest.

Garnishing and Presentation

Garnishing and presenting your chicken and dumplings in an appealing way can make the dish even more enticing. After cooking, top the dish with some freshly chopped parsley or cilantro to add a pop of color and freshness. You can also sprinkle some grated Parmesan cheese or a drizzle of extra-virgin olive oil over the top for added flavor.

When it comes to presentation, consider using a wide and shallow bowl or a deep plate that will showcase the beautiful layers of chicken, dumplings, and vegetables. Arrange the dumplings in a symmetric pattern and place the chicken pieces on top. For an extra touch, garnish the plate with some fresh herbs or edible flowers.

Freezing and Reheating

If you have leftovers or want to make a big batch of chicken and dumplings in advance, freezing is a great option. Allow the dish to cool completely before transferring it to a freezer-safe container. Make sure to label the container with the date and contents.

When reheating, it’s important to ensure that the dish warms up evenly and retains its flavors and textures. The best way to do this is by gently reheating the frozen chicken and dumplings in a saucepan on low heat. Add a splash of chicken broth or water to maintain moisture and prevent the dish from becoming dry.

Stir occasionally to prevent sticking and heat until the dish is thoroughly warmed. Avoid using high heat or a microwave, as they can unevenly heat the dish. Once reheated, your chicken and dumplings will be just as delicious as when they were freshly made.

Best Complementary Side Dishes

Chicken and dumplings is a hearty and satisfying dish on its own, but you can take it to the next level by serving it with some tasty complementary side dishes. Here are a few ideas to enhance your dining experience:

  • Roasted vegetables: Serve your chicken and dumplings with a medley of roasted carrots, Brussels sprouts, and sweet potatoes. The caramelized flavors of the vegetables will complement the savory chicken and dumplings perfectly.
  • Green salad: A fresh and crisp green salad can provide a refreshing contrast to the rich and creamy nature of chicken and dumplings. Toss some mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette dressing.
  • Crusty bread: Serve warm, crusty bread on the side to mop up the delicious sauce of the chicken and dumplings. It’s a classic combination that will leave you wanting more.

By choosing the right garnishes, presenting the dish in an appealing way, properly storing and reheating leftovers, and serving it with complementary side dishes, you’ll be able to enjoy the ultimate dining experience with instant pot chicken and dumplings from Food Network. So gather your ingredients, follow the recipe, and get ready to indulge in this comforting and flavorful dish.

Frequently Asked Questions

Thank you for reading our article on “Instant Pot Chicken and Dumplings”! Here are some frequently asked questions that may help you:

No. Questions Answers
1. Can I use frozen chicken? Yes, you can use frozen chicken in the Instant Pot. However, make sure to adjust the cooking time accordingly to ensure it is fully cooked.
2. Can I use refrigerated biscuit dough as dumplings? Yes, you can use refrigerated biscuit dough as a quick and easy substitute for homemade dumplings.
3. Can I add vegetables to the chicken and dumplings? Absolutely! Adding vegetables like carrots, celery, and peas can enhance the flavor and nutritional value of the dish.
4. Can I make chicken and dumplings ahead of time? Yes, you can make chicken and dumplings ahead of time. Simply store it in an airtight container in the refrigerator and reheat when ready to serve.
5. Can I freeze chicken and dumplings? Yes, you can freeze chicken and dumplings. Allow it to cool completely before transferring to freezer-safe containers or bags. Thaw and reheat when desired.
6. Can I use a slow cooker instead of an Instant Pot? Yes, you can use a slow cooker to make chicken and dumplings. Just adjust the cooking time and follow the recipe instructions accordingly.

Thank You for Reading!

We hope you enjoyed our article on “Instant Pot Chicken and Dumplings” and found it helpful in preparing this delicious recipe. Don’t hesitate to visit again for more mouthwatering recipes and cooking tips. Happy cooking!

Jump to Recipe

Instant Pot Chicken and Dumplings

Learn how to make flavorful and comforting chicken and dumplings in your Instant Pot with this easy recipe.

  • 1.5 lbs boneless (skinless chicken thighs)
  • 1 onion (diced)
  • 2 carrots (sliced)
  • 2 celery stalks (sliced)
  • 3 cloves garlic (minced)
  • 4 cups chicken broth
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 tbsp butter (melted)
  1. Season the chicken thighs with salt and pepper. Set your Instant Pot to Saute mode and heat some oil. Brown the chicken thighs on both sides. Remove and set aside.
  2. Add the diced onion, sliced carrots, sliced celery, and minced garlic to the Instant Pot. Saute until the vegetables are slightly softened.
  3. Return the chicken thighs to the Instant Pot. Add the chicken broth, bay leaf, and dried thyme. Season with salt and pepper to taste.
  4. Close the Instant Pot lid and set the vent to Sealing. Cook on Manual/Pressure Cook mode for 10 minutes. Once done, do a quick release of the pressure.
  5. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Stir in the milk and melted butter until a thick batter forms.
  6. Remove the bay leaf from the Instant Pot. Drop spoonfuls of the dumpling batter onto the chicken mixture.
  7. Close the Instant Pot lid and set the vent to Sealing. Cook on Manual/Pressure Cook mode for 5 minutes. Once done, do a quick release of the pressure.
  8. Remove the chicken and dumplings from the Instant Pot and serve hot. Enjoy!
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instant pot, chicken and dumplings, comfort food, recipe