Discover the Irresistible Flavor of Instant Pot Chicken

Are you looking for a quick and delicious meal to satisfy your cravings? Look no further than the mouthwatering taste of Instant Pot Chicken. This easy-to-make dish is packed with incredible flavor and will leave you wanting more. Whether you’re entertaining guests or simply enjoying a cozy meal at home, Instant Pot Chicken is sure to be a hit. From tender, juicy chicken to a rich and flavorful sauce, this dish has it all. So, grab your Instant Pot and get ready to discover a new favorite recipe.

Discover the Irresistible Flavor of Instant Pot Chicken | 101 Simple Recipe
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The Benefits of Cooking Chicken in an Instant Pot

Discover the advantages of using an instant pot to cook chicken, from saving time to achieving moist and flavorful results.

1. Time-Saving Convenience

When it comes to cooking chicken, time is often of the essence. With an instant pot, you can significantly reduce your cooking time while still producing delicious results. This kitchen appliance operates under high pressure, which speeds up the cooking process. In fact, cooking chicken in an instant pot can be up to 70% faster than traditional cooking methods. This means that even on busy weeknights, you can still enjoy a homemade chicken dish without spending hours in the kitchen.

Time-saving tip: Use the instant pot’s pre-set cooking functions to effortlessly prepare your chicken dish while you attend to other household tasks.

2. Retaining Moisture and Flavor

One of the challenges of cooking chicken is ensuring that it remains moist and flavorful. With an instant pot, you can achieve this effortlessly. The airtight seal created by the pot traps the moisture inside, preventing it from evaporating during the cooking process. As a result, your chicken will turn out tender and juicy.

Moisture retention hack: Consider marinating your chicken before cooking it in the instant pot to enhance the flavor and juiciness of the meat.

3. Versatile Cooking Methods

The instant pot offers various cooking methods that allow you to experiment with different flavors and textures when preparing chicken. You can use the pot’s pressure cooking function to quickly cook chicken for dishes like stews, curries, and soups. Alternatively, you can utilize the sauté function to brown the chicken before pressure cooking it, adding an extra layer of flavor. Additionally, the instant pot’s slow cooking feature is perfect for creating succulent, fall-off-the-bone chicken for dishes such as pulled chicken sandwiches and shredded chicken tacos.

Versatility tip: Try using different seasonings and spices to create unique flavor profiles for your instant pot chicken dishes.

By opting to cook chicken in an instant pot, you’ll enjoy the time-saving convenience it offers, as well as the moist and flavorful results it delivers. Don’t hesitate to explore the various cooking methods available with an instant pot to elevate your chicken dishes to new heights of deliciousness.

Choosing the Right Cuts of Chicken for Instant Pot Cooking

When it comes to cooking chicken in an Instant Pot, choosing the right cut of meat can make all the difference. Each cut of chicken has its own unique texture and cooking time, so it’s important to understand how each one will affect your final dish. In this article, we’ll explore three popular cuts of chicken for Instant Pot cooking: boneless, skinless chicken breasts, bone-in chicken thighs, and whole chicken.

1. Boneless, Skinless Chicken Breasts

Boneless, skinless chicken breasts are a popular choice for a variety of recipes, including those made in the Instant Pot. These chicken breasts are lean and tender, making them a great option for those looking for a healthier alternative. When cooked in an Instant Pot, boneless, skinless chicken breasts cook relatively quickly and stay moist and flavorful.

Key Points:

  • Boneless, skinless chicken breasts are lean and tender.
  • They cook quickly in the Instant Pot.
  • They stay moist and flavorful.

2. Bone-in Chicken Thighs

If you’re looking for a cut of chicken that is both juicy and packed with flavor, bone-in chicken thighs are an excellent choice. The bones help to retain moisture and add depth to the overall taste of the dish. When cooked in an Instant Pot, bone-in chicken thighs require a longer cooking time compared to boneless chicken breasts, but the end result is well worth the wait.

Key Points:

  • Bone-in chicken thighs are juicy and flavorful.
  • The bones help retain moisture and enhance the taste.
  • They require a longer cooking time in the Instant Pot.

3. Whole Chicken

Cooking a whole chicken in an Instant Pot may seem daunting, but it can produce incredibly tender and flavorful results. When cooking a whole chicken, the Instant Pot effectively infuses the meat with its own juices and flavors. The cooking time for a whole chicken will vary depending on its size, but it generally takes less time than traditional oven roasting.

Key Points:

  • Whole chicken cooked in an Instant Pot is tender and flavorful.
  • The Instant Pot infuses the meat with its own juices and flavors.
  • Cooking time varies depending on the size of the chicken.

By understanding the unique qualities of each cut of chicken, you can make informed decisions when it comes to cooking in an Instant Pot. Whether you prefer the lean tenderness of boneless, skinless chicken breasts, the juicy flavor of bone-in chicken thighs, or the tender results of a whole chicken, the Instant Pot offers a convenient and delicious way to enjoy the irresistible flavor of chicken.

Preparing Chicken for Instant Pot Cooking

Before using your instant pot to cook chicken, it is important to properly prepare the chicken to ensure optimal cooking results. Mastering the necessary steps will guarantee a delicious and flavorful meal every time. In this section, we will discuss three key steps for preparing chicken for instant pot cooking: seasoning and marinating, trimming excess fat, and preheating the instant pot.

1. Seasoning and Marinating

Seasoning and marinating the chicken is crucial to infusing it with flavor. You can enhance the taste of your instant pot chicken by using a variety of seasonings and marinades. Options include herbs, spices, sauces, and even citrus fruits. Not only do these add flavor, but they also help tenderize the meat.

Pro tip: Try marinating the chicken for at least 30 minutes to allow the flavors to penetrate the meat. You can further boost the flavors by adding spices like paprika, garlic powder, or even a pinch of cayenne pepper.

2. Trimming Excess Fat

Trimming excess fat from the chicken is crucial for a healthier and more flavorful meal. Excess fat can make the chicken greasy and negatively impact its texture. Trim any visible fat using a sharp knife or kitchen shears. Removing the skin can also reduce the fat content.

Pro tip: Leaving some skin on the chicken can add flavor, so you can choose to leave it on or remove it based on your preference.

3. Preheating the Instant Pot

Preheating the instant pot is often overlooked but is crucial for achieving consistent cooking results. This step helps the pot reach the desired cooking temperature before adding the chicken, ensuring even cooking.

Pro tip: To preheat your instant pot, simply select the “Saute” function and heat it for a few minutes. This will ensure that the pot is hot enough to sear the chicken, locking in the flavors.

By following these steps, you will be well-equipped to prepare chicken for instant pot cooking. Seasoning and marinating the chicken, trimming excess fat, and preheating the instant pot are essential for achieving tender, flavorful, and perfectly cooked chicken every time. Happy cooking!

Recipes and Techniques for Cooking Instant Pot Chicken

When it comes to cooking chicken, the Instant Pot is a game-changer. This versatile kitchen appliance allows you to prepare delicious and flavorful chicken dishes in no time. Whether you’re craving a comforting soup, a juicy roast, or a zesty curry, the Instant Pot has got you covered. Let’s explore some mouthwatering recipes and techniques for cooking Instant Pot chicken that will surely tantalize your taste buds.

1. Chicken Noodle Soup with Instant Pot

Nothing beats a warm bowl of chicken noodle soup, especially when it’s prepared in the Instant Pot. This classic comfort food is even more satisfying when the chicken is perfectly cooked to tender perfection. Simply toss in some chicken breasts, broth, noodles, and your favorite veggies into the Instant Pot, and let it work its magic. In just a matter of minutes, you’ll have a hearty and flavorful soup that will cure any cold or rainy day blues.

2. Fall-Off-The-Bone BBQ Chicken

If you’re craving some juicy and succulent BBQ chicken, the Instant Pot can make it happen effortlessly. Start by marinating your chicken pieces in a smoky BBQ sauce, then place them in the Instant Pot along with some onions and spices. Set the pressure cook function, and within a short time, you’ll have tender and fall-off-the-bone chicken that’s bursting with irresistible BBQ flavors. Whether you’re hosting a backyard cookout or simply want a delicious weeknight dinner, this recipe won’t disappoint.

3. Creamy Lemon Garlic Chicken

For a taste of elegance, try making creamy lemon garlic chicken in the Instant Pot. This dish is a harmonious blend of tangy lemon, aromatic garlic, and luscious cream that creates a heavenly sauce for your chicken. With the help of the Instant Pot, you can achieve tender and moist chicken in a rich and silky sauce. Serve it over rice or pasta for a truly satisfying meal that will impress your family and friends.

4. Flavorful Chicken Curry

Now let’s dive into the world of exotic flavors with a delicious chicken curry made in the Instant Pot. Whether you prefer a mild and creamy curry or a spicy and aromatic one, the Instant Pot can handle it all. Start by sautéing onions, garlic, and spices in the Instant Pot, then add chicken pieces and coconut milk. Close the lid and let the Instant Pot work its magic. In a short time, you’ll be rewarded with a tantalizing chicken curry that pairs perfectly with fluffy rice or naan bread. ️

There you have it, a variety of delectable recipes and techniques for cooking chicken in the Instant Pot. From comforting soups to finger-licking BBQ and creamy delights to exotic curries, the possibilities with Instant Pot chicken are endless. So, dust off your Instant Pot, gather your ingredients, and get ready to savor the irresistible flavors of these Instant Pot chicken recipes. Your taste buds will thank you!

Tips and Tricks for Perfect Instant Pot Chicken

Discover expert tips and tricks to ensure your instant pot chicken turns out juicy, tender, and full of flavor every time.

1. Natural Release vs. Quick Release

When it comes to releasing the pressure from your instant pot after cooking chicken, you have two options: natural release and quick release. Each method has its benefits and it’s important to understand the difference.

Natural Release: This method involves letting the pressure in the instant pot release naturally over a period of time. It typically takes around 10 to 15 minutes for the pressure to fully release. Natural release is recommended for dishes that contain a lot of liquids or soups, as it helps to prevent liquid spewing out from the valve.

Quick Release: If you’re short on time and want to enjoy your instant pot chicken immediately, quick release is the way to go. This method involves manually releasing the pressure by turning the valve to the “venting” position. Be cautious as the hot steam will quickly escape from the pot. Quick release is ideal for recipes that require less cooking time or when you’re in a hurry.

Note: It’s important to follow the recipe instructions regarding pressure release to ensure the best results for your instant pot chicken.

2. Using a Meat Thermometer

For perfectly cooked instant pot chicken, it’s crucial to use a meat thermometer. This handy tool will help you determine when the chicken is cooked to the appropriate internal temperature, ensuring it’s safe to eat and not overcooked.


Insert the meat thermometer into the thickest part of the chicken, avoiding contact with bones. The ideal internal temperature for cooked chicken is 165°F (74°C). Once the thermometer reaches this temperature, you can be confident that your instant pot chicken is fully cooked and ready to be enjoyed.

Note: Investing in a quality meat thermometer will help you achieve consistent results with your instant pot chicken, eliminating any guesswork.

3. Marinades and Sauces

Adding marinades and sauces to your instant pot chicken can elevate its flavor and give it a deliciously unique taste. Here are a few tips to maximize the flavor:

  • Marinades: Marinating the chicken before cooking can infuse it with rich flavors. Use a combination of herbs, spices, and liquids like citrus juice or vinegar to create a marinade. Let the chicken sit in the marinade for at least 30 minutes for the flavors to penetrate the meat.
  • Sauces: After cooking the chicken in the instant pot, you can brush it with a flavorful sauce to enhance its taste. Choose sauces that complement the chicken, such as barbecue sauce, teriyaki sauce, or honey mustard. Apply the sauce generously using a brush or spoon.


Allow the chicken to rest in the instant pot for a few minutes after adding the marinade or sauce. This will help the flavors absorb into the meat and make it even more delicious.

Note: Experiment with different marinades and sauces to find your favorite flavor combinations for instant pot chicken. Don’t be afraid to get creative!

By incorporating these expert tips and tricks into your instant pot chicken cooking routine, you’ll be able to create irresistibly flavorful and perfectly cooked dishes every time. Whether you prefer natural release or quick release, use a meat thermometer to ensure the chicken is cooked to the right temperature, or experiment with different marinades and sauces, your instant pot chicken will be the star of the table.

Thank you for reading our article on instant pot chicken! We hope you found it informative and helpful in your cooking endeavors. If you enjoyed this article, make sure to bookmark our website and visit again later for more delicious recipes and cooking tips. We are constantly updating our content to provide you with the latest and greatest in the culinary world.

Frequently Asked Questions

Here are some frequently asked questions about instant pot chicken:

No. Questions Answers
1. Can I use frozen chicken? Yes, you can use frozen chicken in the instant pot. Just make sure to increase the cooking time to ensure it is thoroughly cooked.
2. How long does it take to cook instant pot chicken? The cooking time for instant pot chicken varies depending on the recipe and the size of the chicken. On average, it takes about 10-15 minutes for the pressure to build, followed by 6-8 minutes of cooking time per pound of chicken.
3. Can I use boneless chicken breasts instead of chicken thighs? Yes, you can substitute boneless chicken breasts for chicken thighs in most instant pot chicken recipes. Just keep in mind that chicken breasts may require slightly shorter cooking times as they tend to cook faster.
4. Do I need to use chicken broth? Using chicken broth adds flavor and helps keep the chicken moist. However, you can also use water or other liquid ingredients like marinades or sauces depending on the recipe.
5. Can I brown the chicken before cooking it in the instant pot? Yes, browning the chicken before cooking it in the instant pot can enhance the flavor and texture. You can use the sauté function on the instant pot to brown the chicken before pressure cooking.
6. Can I use the same instant pot for both savory and sweet chicken dishes? Yes, you can use the same instant pot for both savory and sweet chicken dishes. Just make sure to thoroughly clean the pot before switching flavors to avoid any residual taste.

Cooking Made Easy with Instant Pot Chicken

With its quick and convenient cooking method, instant pot chicken has become a go-to option for many home cooks. Whether you’re looking to whip up a delicious weeknight dinner or impress guests with a flavorful meal, the instant pot is your perfect companion. Try out different recipes, experiment with flavors, and enjoy the ease and versatility that instant pot chicken brings to your kitchen. Don’t forget to check back for more exciting recipes and cooking tips!

Jump to Recipe

Discover the Irresistible Flavor of Instant Pot Chicken | 101 Simple Recipe

Instant Pot Chicken

Learn how to make delicious instant pot chicken with our easy-to-follow recipes. From juicy chicken thighs to tender chicken breasts, the instant pot delivers flavorful results in no time.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal


  • 4 boneless skinless chicken thighs
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste


  • Season the chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
  • Pour the chicken broth into the instant pot.
  • Place the seasoned chicken thighs into the instant pot.
  • Close the lid and set the instant pot to high pressure cooking mode for 10 minutes.
  • Once the cooking time is up, carefully release the pressure according to the manufacturer's instructions.
  • Remove the chicken thighs from the instant pot and let them rest for a few minutes before serving.
  • Serve the instant pot chicken thighs hot with your favorite side dishes.
Keyword instant pot chicken, pressure cooker chicken, easy chicken recipes, quick chicken meals, flavorful chicken dishes